LAGHI, LUCA

LAGHI, LUCA  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di IIa fascia  

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Risultati 1 - 20 di 247 (tempo di esecuzione: 0.037 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Functional property issues in broiler breast meat related to emerging muscle abnormalities Soglia, Francesca; Laghi, Luca; Canonico, Luca; Cavani, Claudio; Petracci, Massimiliano 9999-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken Soglia, Francesca; Iaccheri, Eleonora; Laghi, Luca; Ragni, Luigi; Suñer, Pedro José Fito; Petracc...i, Massimiliano 2025-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista 1-s2.0-S0032579124011738-main.pdf
Dietary habits and vaginal environment: can a beneficial impact be expected? Djusse, Marielle Ezekielle; Prinelli, Federica; Camboni, Tania; Ceccarani, Camilla; Consolandi, C...larissa; Conti, Silvia; Dall'Asta, Margherita; Danesi, Francesca; Laghi, Luca; Curatolo, Francesco Matteo; Morselli, Sara; Foschi, Claudio; Castellano, Paola; Marangoni, Antonella; Severgnini, Marco 2025-01-01 FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY - 1.01 Articolo in rivista fcimb-1-1582283-1.pdfData Sheet 3.docxData Sheet 2.xlsData Sheet 1.xls
Dynamic changes and correlations of physicochemical, volatile metabolites, and bacterial communities during fermentation of sour meat fermented from goose meat Lan, Qiuyu; Zhao, Xin; Qin, Jun; Tang, Junni; Zeng, Rui; Liu, Yuan; Du, Xin; Zhu, Chenglin; Laghi..., Luca 2025-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista Articolo_2025_Lan_FoodScienceAndTechnology_GooseMeatTime.pdf1-s2.0-S0023643825005481-mmc1.docx
Effects of Glutathione-Enriched Inactive Dry Yeast on the Flavor Profile of Kiwi Wine Yang, Z.; Song, C.; Lan, Q.; Hu, B.; Ao, Z.; Zhang, S.; Tang, J.; Du, X.; Zhu, C.; Laghi, L. 2025-01-01 FOODS - 1.01 Articolo in rivista Articolo_2025_Yang_Foods-KiwiWineGHS.pdf
Effects of ultrasonic-assisted maceration on flavor, metabolites and antioxidant properties of kiwi wine Yang, Z.; Liu, X.; Song, C.; Hu, B.; Tang, J.; Zhang, S.; Ao, Z.; Zhu, C.; Laghi, L. 2025-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista Articolo_2025_Yang_FoodScienceANdTechnology_KiwiUS.pdf1-s2.0-S0023643825006863-mmc1.docx
Sensory and Omics approaches reveal the impact of heat treatment before fermentation on kiwi wine Lan, Q.; Yang, Z.; Lin, L.; Song, C.; Tang, J.; Liu, Y.; Ao, Z.; Zhang, S.; Du, X.; Zhu, C.; Lagh...i, L. 2025-01-01 NPJ SCIENCE OF FOOD - 1.01 Articolo in rivista Articolo_2025_Lan_NPJ-ScienceOfFood_KiwiWinePretreatment.pdf
Anti-chlamydial activity of vaginal fluids: new evidence from an in vitro model Morselli, Sara; Ceccarani, Camilla; Djusse, Marielle Ezekielle; Laghi, Luca; Camboni, Tania; Cons...olandi, Clarissa; Foschi, Claudio; Severgnini, Marco; Marangoni, Antonella 2024-01-01 FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY - 1.01 Articolo in rivista anti-CT vaginal fluids.pdfData Sheet 2.docxData Sheet 1.XLSX
Biomarkers of Frailty in Patients with Advanced Chronic Liver Disease Undergoing a Multifactorial Intervention Consisting of Home Exercise, Branched-Chain Amino Acids, and Probiotics Laghi, Luca; Àngels Ortiz, Maria; Rossi, Giacomo; Román, Eva; Mengucci, Carlo; Cantó, Elisabet; B...iagini, Lucia; Sánchez, Elisabet; Mulet, Maria; García-Osuna, Álvaro; Urgell, Eulàlia; Kaur, Naujot; Poca, Maria; Padrós, Josep; Josep Nadal, Maria; Cuyàs, Berta; Alvarado, Edilmar; Vidal, Silvia; Juanes, Elena; Ferrero-Gregori, Andreu; Escorsell, Àngels; Soriano, German 2024-01-01 BIOMOLECULES - 1.01 Articolo in rivista Articolo_2024_Laghi_Biomolecules_CirrhosisMultifac.pdf
Comparative metabolomic analysis of minced grey mullet (Mugil cephalus) pasteurized by high hydrostatic pressure (HHP) during chilled storage Lan, Qiuyu; Tappi, Silvia; Braschi, Giacomo; Picone, Gianfranco; Rocculi, Pietro; Laghi, Luca 2024-01-01 FOOD BIOSCIENCE - 1.01 Articolo in rivista Comparative metabolomic analysis.pdf1-s2.0-S2212429224009696-mmc1.docx
Comparative study of 1H-NMR metabolomic profile of canine synovial fluid in patients affected by four progressive stages of spontaneous osteoarthritis Piccionello, Angela Palumbo; Sassaroli, Sara; Pennasilico, Luca; Rossi, Giacomo; Di Cerbo, Alessa...ndro; Riccio, Valentina; Di Bella, Caterina; Laghi, Luca; Angelini, Maddalena; Marini, Carlotta; Magi, Gian Enrico 2024-01-01 SCIENTIFIC REPORTS - 1.01 Articolo in rivista Articolo_2024_Piccionello_scientificReports_CaniArtrosi.pdf
Comparison of aroma and taste profiles of kiwi wine fermented with/without peel by combining intelligent sensory, gas chromatography-mass spectrometry, and proton nuclear magnetic resonance Zhou, Bingde; Liu, Xiaochen; Lan, Qiuyu; Wan, Fang; Yang, Zhibo; Nie, Xin; Cai, Zijian; Hu, Bin; ...Tang, Junni; Zhu, Chenglin; Laghi, Luca 2024-01-01 FOODS - 1.01 Articolo in rivista Articolo_2024_Zhou_Foods_KiwiPeel.pdffoods-3022260-supplementary.pdf
Comprehensive comparison of flavor and metabolomic profiles in kiwi wine fermented by kiwifruit flesh with different colors Zhang, Qian; Ma, Yuyan; Wan, Fang; Cai, Zijian; Zeng, Rui; Tang, Junni; Nie, Xin; Jiang, Xiaole; ...Zhu, Chenglin; Laghi, Luca 2024-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista Articolo_2024_Zhang_FoodScienceAndTechnology_KiwiColor.pdf
Detection of chicken breast muscles affected by Wooden Breast abnormality by Nuclear Magnetic Resonance and dielectric spectroscopy Petracci, Massimiliano; Soglia, Francesca; Iaccheri, Eleonora; Bordini, Martina; Laghi, Luca; Rag...ni, Luigi 2024-01-01 - The Organising Committee of the 11th European Conference on Precision Livestock Farming (ECPLF) 4.01 Contributo in Atti di convegno -
Effects of pretreatment methods on the flavor profile and sensory characteristics of Kiwi wine based on 1H NMR, GC-IMS and E-tongue Yang, Zhibo; Lan, Qiuyu; Liu, Xiaoyu; Cai, Zijian; Zeng, Rui; Tang, Junni; Jiang, Xiaole; Zhu, Ch...englin; Hu, Bin; Laghi, Luca 2024-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista Articolo_2024_Yang_FoodScienceANdTechnology_KiwiPretreatment.pdf1-s2.0-S0023643824006546-mmc1.docx
Insights into the flavor profile of yak jerky from different muscles based on electronic nose, electronic tongue, gas chromatography–mass spectrometry and gas chromatography–ion mobility spectrometry Zhou, Bingde; Zhao, Xin; Laghi, Luca; Jiang, Xiaole; Tang, Junni; Du, Xin; Zhu, Chenglin; Picone,... Gianfranco 2024-01-01 FOODS - 1.01 Articolo in rivista Articolo_2024_Zhou_Foods_JackJerky.pdffoods-3187258-supplementary.pdf
Integrated metabolomics analysis of chill-stored rose shrimp (Parapenaeus longirostris) treated with different pressure levels of high hydrostatic pressure by 1H-NMR spectroscopy Lan, Qiuyu; Pinheiro, Ana Cristina De Aguiar Saldanha; Braschi, Giacomo; Picone, Gianfranco; Rocc...uli, Pietro; Laghi, Luca 2024-01-01 JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista Lan et al Journal of Food Science - 2024 -.pdf
Microbiome and metabolome analyses of milk and feces from dairy cows with healthy, subclinical, and clinical mastitis Zhu C.; Zhao Y.; Yang F.; Zhang Q.; Zhao X.; Yang Z.; Dao X.; Laghi L. 2024-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista Articolo_2024_Zhu_FrontiersInMicrobiology_CowMastitis2.pdf
Nuclear magnetic resonance (NMR) metabolomics: current applications in equine health assessment Laus F.; Bazzano M.; Spaterna A.; Laghi L.; Marchegiani A. 2024-01-01 METABOLITES - 1.01 Articolo in rivista Articolo_2024_Laus_Metabolites_HorseMetabolomicsReview.pdf
Nuclear Magnetic Resonance and Dielectric Spectroscopy as valuable tools to detect Wooden Breast abnormality in broiler chickens Petracci, Massimiliano; Soglia, Francesca; Iaccheri, Eleonora; Bordini, Martina; Laghi, Luca; Rag...ni, Luigi 2024-01-01 - Maep 4.01 Contributo in Atti di convegno -