CRIS Current Research Information System

TURA, MATILDE
 Distribuzione geografica
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Continente #
AS - Asia 3.089
EU - Europa 2.339
NA - Nord America 1.967
AF - Africa 309
SA - Sud America 225
OC - Oceania 9
Totale 7.938
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Nazione #
US - Stati Uniti d'America 1.882
IT - Italia 1.111
CN - Cina 977
SG - Singapore 738
VN - Vietnam 620
DE - Germania 241
KR - Corea 172
HK - Hong Kong 162
NL - Olanda 161
BR - Brasile 159
GB - Regno Unito 138
FR - Francia 134
IN - India 113
FI - Finlandia 99
SE - Svezia 90
JP - Giappone 75
ZA - Sudafrica 66
SC - Seychelles 56
MA - Marocco 54
IE - Irlanda 45
PL - Polonia 45
RU - Federazione Russa 42
AR - Argentina 35
CI - Costa d'Avorio 31
CM - Camerun 31
TH - Thailandia 31
AT - Austria 30
CA - Canada 30
CH - Svizzera 30
ID - Indonesia 28
TR - Turchia 26
TG - Togo 24
HR - Croazia 23
JO - Giordania 22
RO - Romania 22
ES - Italia 20
PK - Pakistan 19
GR - Grecia 18
MX - Messico 18
BE - Belgio 15
PT - Portogallo 15
BD - Bangladesh 14
HN - Honduras 14
IQ - Iraq 13
KE - Kenya 13
UA - Ucraina 13
BG - Bulgaria 12
ET - Etiopia 12
PH - Filippine 12
LT - Lituania 10
AU - Australia 9
CL - Cile 9
EC - Ecuador 9
IR - Iran 9
MY - Malesia 9
TW - Taiwan 8
UZ - Uzbekistan 8
BZ - Belize 7
TN - Tunisia 6
CO - Colombia 5
NI - Nicaragua 5
KZ - Kazakistan 4
LK - Sri Lanka 4
OM - Oman 4
PY - Paraguay 4
SA - Arabia Saudita 4
AL - Albania 3
CZ - Repubblica Ceca 3
DO - Repubblica Dominicana 3
EG - Egitto 3
IL - Israele 3
LV - Lettonia 3
MT - Malta 3
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
BJ - Benin 2
DK - Danimarca 2
EE - Estonia 2
GT - Guatemala 2
HU - Ungheria 2
LA - Repubblica Popolare Democratica del Laos 2
NG - Nigeria 2
NP - Nepal 2
PA - Panama 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
AG - Antigua e Barbuda 1
BH - Bahrain 1
BW - Botswana 1
CR - Costa Rica 1
DZ - Algeria 1
GA - Gabon 1
GE - Georgia 1
JM - Giamaica 1
KG - Kirghizistan 1
KW - Kuwait 1
LB - Libano 1
Totale 7.928
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Città #
Singapore 497
Hefei 388
Dallas 343
Bologna 278
Ashburn 244
Ho Chi Minh City 179
Seoul 152
Hong Kong 150
San Jose 136
Hanoi 126
Santa Clara 122
Milan 94
Munich 92
Southend 78
Chandler 77
Cesena 76
Helsinki 70
Tokyo 69
Beijing 66
Lauterbourg 59
Forlì 57
Council Bluffs 55
Boardman 49
Johannesburg 49
Dublin 45
New York 43
Rome 38
Los Angeles 37
Bengaluru 36
Henderson 36
Fairfield 33
Abidjan 31
Wilmington 29
Frankfurt am Main 28
Princeton 28
Bern 26
Seattle 26
Turin 25
Berlin 24
Lomé 24
Meknes 24
Ann Arbor 23
Buffalo 23
Shanghai 23
Amman 22
Da Nang 21
Haiphong 21
Dong Ket 20
Lappeenranta 19
Nuremberg 19
Phoenix 19
Vienna 19
Amsterdam 18
Redondo Beach 18
Rimini 18
Woodbridge 18
Guangzhou 17
Houston 17
Hyderabad 17
Warsaw 17
São Paulo 16
Cambridge 15
Modena 15
Jakarta 14
Orem 14
Rio de Janeiro 14
Parma 13
Athens 12
Atlanta 12
Montreal 12
Toulouse 12
Zagreb 12
Brierley Hill 11
Mahé 11
Nairobi 11
Porto 11
Saint Louis 11
Shenzhen 11
Ankara 10
Castelfranco Emilia 10
Chicago 10
Des Moines 10
Manchester 10
Naples 10
Ravenna 10
San Pedro Sula 10
Sofia 10
Verona 10
Buenos Aires 9
Ifrane 9
Redwood City 9
Scafati 9
Seongbuk-gu 9
Castellammare di Stabia 8
Kuala Lumpur 8
London 8
Madrid 8
Mexico City 8
Stockholm 8
Xi'an 8
Totale 4.836
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Nome #
Composition of cold-pressed hemp seed oils: key elements of quality and authenticity 437
Consumer perception and liking of Parmigiano reggiano Protected Designation of Origin (PDO) cheese produced with milk from cows fed fresh forage vs. dry hay 379
Study of oxidative stability of cold-pressed hemp (Cannabis sativa L.) seed oil 373
Fast Detection of 10 Cannabinoids by RP-HPLC-UV Method in Cannabis sativa L 260
Accelerated Oxidative Resistance Profiling Test for Olive Oil using the Bruker microESR Electron Spin Resonance Spectrometer 226
Determination of fatty acids ethyl esters in virgin olive oils: proposals to enhance the EU official method 209
Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil 202
Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace 202
Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products 199
Changes in the composition of a cold-pressed hemp seed oil during three months of storage 198
Effects of turmeric powder on intestinal and biliary functions: The influence of curcuminoids concentration on spontaneous contractility 196
Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay 192
Characterization of a Novel Oil obtained through the Co-milling of Olives and Hemp Seeds 192
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding. 188
Flavoured oils virtually paired with culinary preparations: Exploratory survey on preferences and willingness to try and buy 184
A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects 177
A methodological review in sensory analyses of chicken meat 177
Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti 176
Fonti proteiche alternative come ingredienti di mangimi sostenibili: percezione e gradimento dei consumatori verso petti di pollo provenienti da animali alimentati con microalghe disidratate o larve di mosca soldato nera 171
Quality indexes and composition of 13 commercial hemp seed oils 170
Valorization of hemp seed oils with a sensory perspective 168
Protocol for a joint auction-eye tracking measurement of consumers preferences for extra virgin oil in Tunisia and Morocco 164
Oli aromatizzati abbinati a preparazioni gastronomiche: studio esplorativo sulle preferenze e la disponibilità di soggetti italiani a provare ed acquistare 164
Sensory profile, visual and aromatic instrumental analysis of African tamarillo (Solanum betaceum L.) fruit drinks 157
Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening 156
Fatty acid ethyl esters in virgin olive oils: In-house validation of a revised method 152
Remote testing: Sensory test during Covid-19 pandemic and beyond 149
Preliminary study: Comparison of antioxidant activity of cannabidiol (CBD) and α-tocopherol added to refined olive and sunflower oils 146
FATTY ACID ETHYL ESTERS IN VIRGIN OLIVE OILS: IN-HOUSE VALIDATION OF A REVISED METHOD [ESTERI ETILICI DI ACIDI GRASSI IN OLI VERGINI DI OLIVA: VALIDAZIONE INTERNA DI UN METODO REVISIONATO] 143
Caratterizzazione sensoriale e analisi strumentale del profilo aromatico per la valorizzazione di succhi africani di tamarillo 140
The scent of innovation: VOCs profiling of fusilli formulated with nonconventional flours 136
Valutazione sensoriale e strumentale di prodotti da forno formulati con fonti proteiche alternative 134
Microesr to check the peroxide value in virgin olive oils 134
Unlocking the potential of Moroccan virgin olive oils for a possible recognition by the European Union's geographical indication Through comprehensive analytical characterization of their quality and composition ​ 132
Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test 131
Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds 131
Compositional Changes during Storage of Industrially Produced Olive Oils Co-Milled with Olive Leaves 121
Consumers’ sensory perception and liking of breast fillets from broiler chickens fed diets including dehydrated microalgae (Arthrospira spp.) and Black soldier fly (Hermetia illucens) meals in partial substitution of soybean 112
Key-elements for the evaluation of cold-pressed hemp seed oils sensory terroir 104
Consumers’ perception and liking of breast fillets from broiler chickens fed diets including dehydrated microalgae (Arthrospira spp.) and Black soldier fly (Hermetia illucens) 104
Valutazione della stabilità ossidativa e idrolitica di oli vegetali durante frittura semi-continua 101
Utilizing sensory and visual data in the value estimation of extra virgin olive oil 88
New Vegetable Oils Enriched with Essential Oil from Exhausted Hemp Inflorescences 84
Effect of blending olive leaves and olive mill wastewater on the potential biogas production 78
QUALITY TRAITS OF THIGH MEAT FROM THE MORE PROMISING MEDIUM-GROWING GENOTYPES TO BE USED FOR EUROPEAN BROILER PRODUCTION 72
Valorization of olive mill by-products: anaerobic co-digestion of olive leaves and olive mill wastewater 71
Inclusione di fonti proteiche alternative nella pasta: aspetti sensoriali, disponibilità a provare e comprare 65
Improving the shelf-life of tomato pomace using a prototype non-thermal air dryer 65
Valorizzazione di alcuni sottoprodotti del frantoio: ​co-digestione anaerobica di foglie di olivo ed acque di vegetazione​ 59
Evaluating Methane Potential of Olive Mill Wastewater and Leaf Co-Digestion 58
Evaluating Co-Digestion of Olive Mill Wastewater and Olive Leaves for Biogas Production 56
VALORIZZAZIONE DI UN SOTTOPRODOTTO DELLA LAVORAZIONE DEL POMODORO MEDIANTE UN TRATTAMENTO NON TERMICO DI ESSICCAZIONE AD ARIA PER IL PROLUNGAMENTO DELLA SUA SHELF-LIFE: UNO STUDIO PRELIMINARE 49
Electron spin resonance (microESR) to determine the peroxide value of virgin olive oil || Resonancia electrónica de espín (microESR) para comprobar el índice de peróxidos de aceites de oliva virgen 31
Atti del Convegno nazionale di scienze e tecnologie alimentari. Gli alimenti del futuro. Nuova ediz 31
Ingredients and foods containing alternative protein sources: evaluation of sensory quality and acceptability 26
Totale 8.220
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Categoria #
all - tutte 18.280
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.280
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021119 0 0 0 0 0 0 0 0 0 34 11 74
2021/2022369 31 5 22 21 32 27 20 33 34 26 69 49
2022/2023534 31 64 30 47 46 40 36 45 89 14 40 52
2023/2024470 25 34 33 30 25 75 25 65 20 52 44 42
2024/20251.865 79 127 114 165 179 108 202 111 102 195 201 282
2025/20264.323 334 644 662 489 334 225 377 177 771 310 0 0
Totale 8.220