CRIS Current Research Information System

TURA, MATILDE
 Distribuzione geografica
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Continente #
AS - Asia 3.157
EU - Europa 2.583
NA - Nord America 2.281
AF - Africa 315
SA - Sud America 237
OC - Oceania 9
Totale 8.582
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Nazione #
US - Stati Uniti d'America 2.182
IT - Italia 1.335
CN - Cina 982
SG - Singapore 743
VN - Vietnam 622
DE - Germania 242
NL - Olanda 174
KR - Corea 173
BR - Brasile 170
HK - Hong Kong 162
GB - Regno Unito 141
FR - Francia 134
IN - India 113
FI - Finlandia 99
SE - Svezia 90
JP - Giappone 75
ZA - Sudafrica 66
BD - Bangladesh 64
MA - Marocco 60
SC - Seychelles 56
PL - Polonia 46
IE - Irlanda 45
CA - Canada 44
RU - Federazione Russa 42
AR - Argentina 35
CI - Costa d'Avorio 31
CM - Camerun 31
TH - Thailandia 31
AT - Austria 30
CH - Svizzera 30
TR - Turchia 29
ID - Indonesia 28
TG - Togo 24
HR - Croazia 23
JO - Giordania 22
RO - Romania 22
ES - Italia 21
PK - Pakistan 20
GR - Grecia 18
MX - Messico 18
PT - Portogallo 16
BE - Belgio 15
HN - Honduras 14
IQ - Iraq 13
KE - Kenya 13
UA - Ucraina 13
BG - Bulgaria 12
ET - Etiopia 12
PH - Filippine 12
IR - Iran 10
LT - Lituania 10
AU - Australia 9
CL - Cile 9
EC - Ecuador 9
MY - Malesia 9
TW - Taiwan 8
UZ - Uzbekistan 8
BZ - Belize 7
TN - Tunisia 6
CO - Colombia 5
NI - Nicaragua 5
KZ - Kazakistan 4
LK - Sri Lanka 4
OM - Oman 4
PY - Paraguay 4
SA - Arabia Saudita 4
AL - Albania 3
CZ - Repubblica Ceca 3
DO - Repubblica Dominicana 3
EG - Egitto 3
IL - Israele 3
LV - Lettonia 3
MT - Malta 3
UY - Uruguay 3
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
BJ - Benin 2
DK - Danimarca 2
EE - Estonia 2
GT - Guatemala 2
HU - Ungheria 2
LA - Repubblica Popolare Democratica del Laos 2
NG - Nigeria 2
NP - Nepal 2
PA - Panama 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
AE - Emirati Arabi Uniti 1
AG - Antigua e Barbuda 1
BH - Bahrain 1
BW - Botswana 1
CR - Costa Rica 1
DZ - Algeria 1
GA - Gabon 1
GE - Georgia 1
JM - Giamaica 1
KG - Kirghizistan 1
KW - Kuwait 1
LB - Libano 1
Totale 8.572
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Città #
Singapore 502
Hefei 388
Dallas 350
Bologna 299
Ashburn 275
Ho Chi Minh City 179
San Jose 166
Seoul 153
Hong Kong 150
Hanoi 128
Santa Clara 128
Milan 101
Munich 92
New York 92
Rome 87
Council Bluffs 79
Southend 78
Chandler 77
Cesena 76
Helsinki 70
Beijing 69
Tokyo 69
Forlì 67
Boardman 64
Lauterbourg 59
Johannesburg 49
Los Angeles 49
Rimini 46
Dublin 45
Bengaluru 36
Henderson 36
Fairfield 33
Buffalo 32
Abidjan 31
Meknes 30
Wilmington 29
Amsterdam 28
Frankfurt am Main 28
Princeton 28
Turin 28
Bern 26
Seattle 26
Berlin 24
Lomé 24
Shanghai 24
São Paulo 24
Ann Arbor 23
Modena 23
Amman 22
Phoenix 22
Da Nang 21
Haiphong 21
Houston 21
Dong Ket 20
Lappeenranta 19
Nuremberg 19
Vienna 19
Redondo Beach 18
Woodbridge 18
Guangzhou 17
Hyderabad 17
Warsaw 17
Cambridge 16
Naples 16
Chicago 15
Orem 15
Rio de Janeiro 15
Atlanta 14
Jakarta 14
Montreal 14
Parma 14
Florence 13
Athens 12
Manchester 12
Ravenna 12
Toulouse 12
Zagreb 12
Brierley Hill 11
Des Moines 11
Mahé 11
Nairobi 11
Porto 11
Saint Louis 11
Shenzhen 11
Verona 11
Ankara 10
Brooklyn 10
Castelfranco Emilia 10
San Pedro Sula 10
Scafati 10
Sofia 10
Buenos Aires 9
Carpi 9
Denver 9
Ifrane 9
London 9
Pisa 9
Redwood City 9
Seongbuk-gu 9
Toronto 9
Totale 5.226
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Nome #
Composition of cold-pressed hemp seed oils: key elements of quality and authenticity 453
Consumer perception and liking of Parmigiano reggiano Protected Designation of Origin (PDO) cheese produced with milk from cows fed fresh forage vs. dry hay 419
Study of oxidative stability of cold-pressed hemp (Cannabis sativa L.) seed oil 376
Fast Detection of 10 Cannabinoids by RP-HPLC-UV Method in Cannabis sativa L 264
Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace 256
Flavoured oils virtually paired with culinary preparations: Exploratory survey on preferences and willingness to try and buy 237
Accelerated Oxidative Resistance Profiling Test for Olive Oil using the Bruker microESR Electron Spin Resonance Spectrometer 228
Effects of turmeric powder on intestinal and biliary functions: The influence of curcuminoids concentration on spontaneous contractility 224
A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects 218
Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay 216
Determination of fatty acids ethyl esters in virgin olive oils: proposals to enhance the EU official method 215
Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products 212
A methodological review in sensory analyses of chicken meat 211
Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil 206
Changes in the composition of a cold-pressed hemp seed oil during three months of storage 202
Characterization of a Novel Oil obtained through the Co-milling of Olives and Hemp Seeds 194
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding. 193
Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti 185
Quality indexes and composition of 13 commercial hemp seed oils 184
Fonti proteiche alternative come ingredienti di mangimi sostenibili: percezione e gradimento dei consumatori verso petti di pollo provenienti da animali alimentati con microalghe disidratate o larve di mosca soldato nera 175
Sensory profile, visual and aromatic instrumental analysis of African tamarillo (Solanum betaceum L.) fruit drinks 169
Valorization of hemp seed oils with a sensory perspective 168
FATTY ACID ETHYL ESTERS IN VIRGIN OLIVE OILS: IN-HOUSE VALIDATION OF A REVISED METHOD [ESTERI ETILICI DI ACIDI GRASSI IN OLI VERGINI DI OLIVA: VALIDAZIONE INTERNA DI UN METODO REVISIONATO] 168
Oli aromatizzati abbinati a preparazioni gastronomiche: studio esplorativo sulle preferenze e la disponibilità di soggetti italiani a provare ed acquistare 167
Protocol for a joint auction-eye tracking measurement of consumers preferences for extra virgin oil in Tunisia and Morocco 164
Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening 161
The scent of innovation: VOCs profiling of fusilli formulated with nonconventional flours 153
Fatty acid ethyl esters in virgin olive oils: In-house validation of a revised method 152
Remote testing: Sensory test during Covid-19 pandemic and beyond 150
Valutazione sensoriale e strumentale di prodotti da forno formulati con fonti proteiche alternative 148
Valutazione della stabilità ossidativa e idrolitica di oli vegetali durante frittura semi-continua 148
Caratterizzazione sensoriale e analisi strumentale del profilo aromatico per la valorizzazione di succhi africani di tamarillo 146
Preliminary study: Comparison of antioxidant activity of cannabidiol (CBD) and α-tocopherol added to refined olive and sunflower oils 146
Microesr to check the peroxide value in virgin olive oils 138
Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test 135
Unlocking the potential of Moroccan virgin olive oils for a possible recognition by the European Union's geographical indication Through comprehensive analytical characterization of their quality and composition ​ 135
Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds 133
Compositional Changes during Storage of Industrially Produced Olive Oils Co-Milled with Olive Leaves 123
Consumers’ sensory perception and liking of breast fillets from broiler chickens fed diets including dehydrated microalgae (Arthrospira spp.) and Black soldier fly (Hermetia illucens) meals in partial substitution of soybean 120
Consumers’ perception and liking of breast fillets from broiler chickens fed diets including dehydrated microalgae (Arthrospira spp.) and Black soldier fly (Hermetia illucens) 108
Key-elements for the evaluation of cold-pressed hemp seed oils sensory terroir 105
Inclusione di fonti proteiche alternative nella pasta: aspetti sensoriali, disponibilità a provare e comprare 91
Effect of blending olive leaves and olive mill wastewater on the potential biogas production 90
Utilizing sensory and visual data in the value estimation of extra virgin olive oil 89
New Vegetable Oils Enriched with Essential Oil from Exhausted Hemp Inflorescences 86
Valorization of olive mill by-products: anaerobic co-digestion of olive leaves and olive mill wastewater 77
QUALITY TRAITS OF THIGH MEAT FROM THE MORE PROMISING MEDIUM-GROWING GENOTYPES TO BE USED FOR EUROPEAN BROILER PRODUCTION 75
Improving the shelf-life of tomato pomace using a prototype non-thermal air dryer 70
Evaluating Methane Potential of Olive Mill Wastewater and Leaf Co-Digestion 65
Valorizzazione di alcuni sottoprodotti del frantoio: ​co-digestione anaerobica di foglie di olivo ed acque di vegetazione​ 63
VALORIZZAZIONE DI UN SOTTOPRODOTTO DELLA LAVORAZIONE DEL POMODORO MEDIANTE UN TRATTAMENTO NON TERMICO DI ESSICCAZIONE AD ARIA PER IL PROLUNGAMENTO DELLA SUA SHELF-LIFE: UNO STUDIO PRELIMINARE 63
Evaluating Co-Digestion of Olive Mill Wastewater and Olive Leaves for Biogas Production 56
Ingredients and foods containing alternative protein sources: evaluation of sensory quality and acceptability 42
Atti del Convegno nazionale di scienze e tecnologie alimentari. Gli alimenti del futuro. Nuova ediz 40
Electron spin resonance (microESR) to determine the peroxide value of virgin olive oil || Resonancia electrónica de espín (microESR) para comprobar el índice de peróxidos de aceites de oliva virgen 38
Preferences for olive oil between taste and healthiness: an incentivised experiment in Morocco and Tunisia 11
Inclusione di fonti proteiche da insetti in alimenti familiari per la popolazione italiana: profilo sensoriale e valutazione dell’accettabilità 8
Lipidomic profile in cocoa (Theobroma cacao L.) beans with different clones and postharvest conditions 4
Pork Salami With Pumpkin and Walnut Press Cakes Exhibits Increased PUFA Content but Reduced Lipid Stability During Storage 4
Totale 8.877
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Categoria #
all - tutte 20.287
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.287
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202174 0 0 0 0 0 0 0 0 0 0 0 74
2021/2022369 31 5 22 21 32 27 20 33 34 26 69 49
2022/2023534 31 64 30 47 46 40 36 45 89 14 40 52
2023/2024470 25 34 33 30 25 75 25 65 20 52 44 42
2024/20251.865 79 127 114 165 179 108 202 111 102 195 201 282
2025/20264.980 334 644 662 489 334 225 377 177 771 342 382 243
Totale 8.877