CRIS Current Research Information System

TURA, MATILDE
 Distribuzione geografica
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Continente #
AS - Asia 2.274
EU - Europa 1.994
NA - Nord America 1.588
AF - Africa 248
SA - Sud America 197
OC - Oceania 6
Totale 6.307
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Nazione #
US - Stati Uniti d'America 1.526
IT - Italia 922
CN - Cina 789
SG - Singapore 636
VN - Vietnam 257
DE - Germania 231
KR - Corea 164
NL - Olanda 150
HK - Hong Kong 147
BR - Brasile 140
GB - Regno Unito 125
IN - India 99
SE - Svezia 89
FI - Finlandia 88
FR - Francia 63
SC - Seychelles 56
MA - Marocco 49
IE - Irlanda 42
RU - Federazione Russa 42
JP - Giappone 41
PL - Polonia 36
AR - Argentina 32
CI - Costa d'Avorio 31
CM - Camerun 31
CH - Svizzera 29
AT - Austria 28
ID - Indonesia 27
TG - Togo 24
HR - Croazia 23
ZA - Sudafrica 22
RO - Romania 21
JO - Giordania 20
TR - Turchia 20
CA - Canada 19
GR - Grecia 17
PK - Pakistan 17
MX - Messico 15
PT - Portogallo 15
HN - Honduras 14
TH - Thailandia 13
BE - Belgio 12
BG - Bulgaria 12
ES - Italia 12
UA - Ucraina 11
ET - Etiopia 10
IR - Iran 9
KE - Kenya 9
LT - Lituania 9
EC - Ecuador 8
BZ - Belize 7
MY - Malesia 7
AU - Australia 6
CL - Cile 6
UZ - Uzbekistan 6
CO - Colombia 5
TN - Tunisia 5
LK - Sri Lanka 4
NI - Nicaragua 4
IQ - Iraq 3
KZ - Kazakistan 3
LV - Lettonia 3
PY - Paraguay 3
AL - Albania 2
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
BD - Bangladesh 2
BJ - Benin 2
CZ - Repubblica Ceca 2
EE - Estonia 2
EG - Egitto 2
NG - Nigeria 2
OM - Oman 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
UY - Uruguay 2
BW - Botswana 1
DO - Repubblica Dominicana 1
IL - Israele 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
MT - Malta 1
NA - Namibia 1
NP - Nepal 1
PA - Panama 1
PE - Perù 1
SM - San Marino 1
SV - El Salvador 1
TW - Taiwan 1
UG - Uganda 1
Totale 6.307
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Città #
Singapore 422
Hefei 388
Dallas 339
Bologna 232
Ashburn 198
Seoul 152
Hong Kong 145
Santa Clara 122
Munich 92
Southend 78
Chandler 77
Milan 77
Cesena 76
Ho Chi Minh City 76
Beijing 61
Helsinki 61
Forlì 57
Boardman 49
Dublin 42
Hanoi 40
Tokyo 39
Bengaluru 36
Henderson 36
Fairfield 33
Rome 33
New York 32
Abidjan 31
Wilmington 29
Princeton 28
Bern 26
Los Angeles 26
Seattle 25
Berlin 24
Lomé 24
Ann Arbor 23
Meknes 21
Amman 20
Dong Ket 20
Frankfurt am Main 20
Buffalo 18
Nuremberg 18
Redondo Beach 18
Vienna 18
Woodbridge 18
Hyderabad 17
Lappeenranta 17
Phoenix 17
Rimini 17
Shanghai 17
Turin 17
Houston 16
Cambridge 15
Amsterdam 14
Jakarta 14
São Paulo 14
Warsaw 13
Toulouse 12
Zagreb 12
Athens 11
Brierley Hill 11
Mahé 11
Modena 11
Parma 11
Porto 11
Rio de Janeiro 11
Saint Louis 11
Ankara 10
Council Bluffs 10
Des Moines 10
Ravenna 10
San Pedro Sula 10
Sofia 10
Verona 10
Atlanta 9
Buenos Aires 9
Chicago 9
Ifrane 9
Johannesburg 9
Redwood City 9
Seongbuk-gu 9
Shenzhen 9
Castellammare di Stabia 8
Manchester 8
Mexico City 8
Nairobi 8
Orem 8
Belize City 7
Brooklyn 7
Columbus 7
Ferrara 7
Guangzhou 7
Haiphong 7
Islamabad 7
Medford 7
Stockholm 7
Tongling 7
Carpi 6
Cluj-Napoca 6
Da Nang 6
Faenza 6
Totale 3.976
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Nome #
Composition of cold-pressed hemp seed oils: key elements of quality and authenticity 393
Study of oxidative stability of cold-pressed hemp (Cannabis sativa L.) seed oil 360
Consumer perception and liking of Parmigiano reggiano Protected Designation of Origin (PDO) cheese produced with milk from cows fed fresh forage vs. dry hay 355
Fast Detection of 10 Cannabinoids by RP-HPLC-UV Method in Cannabis sativa L 234
Accelerated Oxidative Resistance Profiling Test for Olive Oil using the Bruker microESR Electron Spin Resonance Spectrometer 209
Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil 180
Changes in the composition of a cold-pressed hemp seed oil during three months of storage 173
Determination of fatty acids ethyl esters in virgin olive oils: proposals to enhance the EU official method 172
Effects of turmeric powder on intestinal and biliary functions: The influence of curcuminoids concentration on spontaneous contractility 166
Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products 163
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding. 163
Characterization of a Novel Oil obtained through the Co-milling of Olives and Hemp Seeds 161
Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace 161
Flavoured oils virtually paired with culinary preparations: Exploratory survey on preferences and willingness to try and buy 151
A methodological review in sensory analyses of chicken meat 149
Fonti proteiche alternative come ingredienti di mangimi sostenibili: percezione e gradimento dei consumatori verso petti di pollo provenienti da animali alimentati con microalghe disidratate o larve di mosca soldato nera 147
Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti 146
Valorization of hemp seed oils with a sensory perspective 146
Protocol for a joint auction-eye tracking measurement of consumers preferences for extra virgin oil in Tunisia and Morocco 145
A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects 139
Quality indexes and composition of 13 commercial hemp seed oils 138
Sensory profile, visual and aromatic instrumental analysis of African tamarillo (Solanum betaceum L.) fruit drinks 136
Oli aromatizzati abbinati a preparazioni gastronomiche: studio esplorativo sulle preferenze e la disponibilità di soggetti italiani a provare ed acquistare 134
Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening 132
Preliminary study: Comparison of antioxidant activity of cannabidiol (CBD) and α-tocopherol added to refined olive and sunflower oils 130
Fatty acid ethyl esters in virgin olive oils: In-house validation of a revised method 129
Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay 126
Remote testing: Sensory test during Covid-19 pandemic and beyond 124
Microesr to check the peroxide value in virgin olive oils 120
Caratterizzazione sensoriale e analisi strumentale del profilo aromatico per la valorizzazione di succhi africani di tamarillo 118
Valutazione sensoriale e strumentale di prodotti da forno formulati con fonti proteiche alternative 115
FATTY ACID ETHYL ESTERS IN VIRGIN OLIVE OILS: IN-HOUSE VALIDATION OF A REVISED METHOD [ESTERI ETILICI DI ACIDI GRASSI IN OLI VERGINI DI OLIVA: VALIDAZIONE INTERNA DI UN METODO REVISIONATO] 112
The scent of innovation: VOCs profiling of fusilli formulated with nonconventional flours 104
Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds 103
Compositional Changes during Storage of Industrially Produced Olive Oils Co-Milled with Olive Leaves 100
Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test 99
Key-elements for the evaluation of cold-pressed hemp seed oils sensory terroir 94
Unlocking the potential of Moroccan virgin olive oils for a possible recognition by the European Union's geographical indication Through comprehensive analytical characterization of their quality and composition ​ 94
Consumers’ perception and liking of breast fillets from broiler chickens fed diets including dehydrated microalgae (Arthrospira spp.) and Black soldier fly (Hermetia illucens) 87
Consumers’ sensory perception and liking of breast fillets from broiler chickens fed diets including dehydrated microalgae (Arthrospira spp.) and Black soldier fly (Hermetia illucens) meals in partial substitution of soybean 86
Utilizing sensory and visual data in the value estimation of extra virgin olive oil 77
QUALITY TRAITS OF THIGH MEAT FROM THE MORE PROMISING MEDIUM-GROWING GENOTYPES TO BE USED FOR EUROPEAN BROILER PRODUCTION 63
New Vegetable Oils Enriched with Essential Oil from Exhausted Hemp Inflorescences 38
Effect of blending olive leaves and olive mill wastewater on the potential biogas production 35
Evaluating Methane Potential of Olive Mill Wastewater and Leaf Co-Digestion 32
Improving the shelf-life of tomato pomace using a prototype non-thermal air dryer 32
Evaluating Methane Potential of Olive Mill Wastewater and Leaf Co-Digestion 23
Evaluating Co-Digestion of Olive Mill Wastewater and Olive Leaves for Biogas Production 22
Valutazione della stabilità ossidativa e idrolitica di oli vegetali durante frittura semi-continua 21
Valorizzazione di alcuni sottoprodotti del frantoio: ​co-digestione anaerobica di foglie di olivo ed acque di vegetazione​ 18
VALORIZZAZIONE DI UN SOTTOPRODOTTO DELLA LAVORAZIONE DEL POMODORO MEDIANTE UN TRATTAMENTO NON TERMICO DI ESSICCAZIONE AD ARIA PER IL PROLUNGAMENTO DELLA SUA SHELF-LIFE: UNO STUDIO PRELIMINARE 11
Totale 6.566
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Categoria #
all - tutte 15.620
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.620
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021406 0 0 0 0 0 31 111 98 47 34 11 74
2021/2022369 31 5 22 21 32 27 20 33 34 26 69 49
2022/2023534 31 64 30 47 46 40 36 45 89 14 40 52
2023/2024470 25 34 33 30 25 75 25 65 20 52 44 42
2024/20251.865 79 127 114 165 179 108 202 111 102 195 201 282
2025/20262.669 334 644 662 489 334 206 0 0 0 0 0 0
Totale 6.566