TURA, MATILDE
TURA, MATILDE
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Ricercatori a tempo determinato
A methodological review in sensory analyses of chicken meat
2024 Tura, Matilde; Gagliano, Mara Antonia; Valli, Enrico; Petracci, Massimiliano; Gallina Toschi, Tullia
Caratterizzazione sensoriale e analisi strumentale del profilo aromatico per la valorizzazione di succhi africani di tamarillo
2024 Patricia Garcia Salas, Matilde Tura, Enrico Valli, Wambui Kogi-Makau, Michael Wandayi Okoth, Erica Bensmail, Marco Setti, Tullia Gallina Toschi
Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti
2024 Gagliano Mara Antonia, Tura Matilde, Soglia Francesca, Cevoli Chiara, Barbieri Sara, Braschi Giacomo, Patrignani Francesca, Bendini Alessandra, Petracci Massimiliano, Gallina Toschi Tullia, Valli Enrico
Compositional Changes during Storage of Industrially Produced Olive Oils Co-Milled with Olive Leaves
2024 Novoselić, Anja; Gallina Toschi, Tullia; Klisović, Dora; Tura, Matilde; Brkić Bubola, Karolina
Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay
2024 Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, Francesca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico
Fonti proteiche alternative come ingredienti di mangimi sostenibili: percezione e gradimento dei consumatori verso petti di pollo provenienti da animali alimentati con microalghe disidratate o larve di mosca soldato nera
2024 Rosalba Roccatello, Matilde Tura, Eugenio Aprea, Sihem Dabbou, Francesca Soglia, Federico Sirri, Tullia Gallina Toschi
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding.
2024 Mara Antonia Gagliano, Matilde Tura, Francesca Soglia, Chiara Cevoli, Sara Barbieri, Giacomo Braschi, Francesca Patrignani, Alessandra Bendini, Tullia Gallina Toschi, Massimiliano Petracci, Enrico Valli
Utilizing sensory and visual data in the value estimation of extra virgin olive oil
2024 Suurmets, Seidi; Clement, Jesper; Piras, Simone; Barlagne, Carla; Tura, Matilde; Mokhtari, Noureddine; Thabet, Chokri
Composition of cold-pressed hemp seed oils: key elements of quality and authenticity
2023 Mara Mandrioli, Matilde Tura, Enrico Valli, Tullia Gallina Toschi
Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening
2023 Semeniuc, Cristina Anamaria; Mandrioli, Mara; Tura, Matilde; Socaci, Beatrice Sabrina; Socaciu, Maria-Ioana; Fogarasi, Melinda; Michiu, Delia; Jimborean, Anamaria Mirela; Mureşan, Vlad; Ionescu, Simona Raluca; Rotar, Mihaela Ancuţa; Gallina Toschi, Tullia
Quality indexes and composition of 13 commercial hemp seed oils
2023 Tura M.; Mandrioli M.; Valli E.; Gallina Toschi T.
QUALITY TRAITS OF THIGH MEAT FROM THE MORE PROMISING MEDIUM-GROWING GENOTYPES TO BE USED FOR EUROPEAN BROILER PRODUCTION
2023 Mara A. Gagliano, Francesca Soglia, Matilde Tura, Marco Zampiga, Enrico Valli, Tullia Gallina Toschi, Federico Sirri, Massimiliano Petracci
Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil
2023 Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Dinnella, Caterina; Gallina Toschi, Tullia
Changes in the composition of a cold-pressed hemp seed oil during three months of storage
2022 Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Rubino, Rosamaria Cristina; Parentela, Dylan; Toschi, Tullia Gallina
Effects of turmeric powder on intestinal and biliary functions: The influence of curcuminoids concentration on spontaneous contractility
2022 Micucci, Matteo; Budriesi, Roberta; Mandrioli, Mara; Tura, Matilde; Corazza, Ivan; Frosini, Maria; Aldini, Rita; Mattioli, Laura Beatrice; Gallina Toschi, Tullia
Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test
2022 Tura M.; Ansorena D.; Astiasaran I.; Mandrioli M.; Toschi T.G.
Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds
2022 Valli, Enrico; Tesini, Federica; Tura, Matilde; Soglia, Francesca; Petracci, Massimiliano; Bendini, Alessandra; Gallina Toschi, Tullia
Key-elements for the evaluation of cold-pressed hemp seed oils sensory terroir
2022 Matilde Tura, Mara Mandrioli, Enrico Valli, Caterina Dinnella, Tullia Gallina Toschi
Protocol for a joint auction-eye tracking measurement of consumers preferences for extra virgin oil in Tunisia and Morocco
2022 Carla Barlagne, Tullia Gallina Toschi, Simone Piras, Seidi Suurmets, Jesper Clement, Matilde Tura, Celeste Lazzarini, Noureddine Mokhtari, Abdelaziz Ait Elkassia, Chokri Thabet, Asma Souissi, Alessandra Bendini
Remote testing: Sensory test during Covid-19 pandemic and beyond
2022 Dinnella, Caterina; Pierguidi, Lapo; Spinelli, Sara; Borgogno, Monica; Gallina Toschi, Tullia; Predieri, Stefano; Lavezzi, Giliana; Trapani, Francesca; Tura, Matilde; Magli, Massimiliano; Bendini, Alessandra; Monteleone, Erminio
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| A methodological review in sensory analyses of chicken meat | Tura, Matilde; Gagliano, Mara Antonia; Valli, Enrico; Petracci, Massimiliano; Gallina Toschi, Tullia | 2024-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S003257912400662X-main.pdf |
| Caratterizzazione sensoriale e analisi strumentale del profilo aromatico per la valorizzazione di succhi africani di tamarillo | Patricia Garcia Salas, Matilde Tura, Enrico Valli, Wambui Kogi-Makau, Michael Wandayi Okoth, Eric...a Bensmail, Marco Setti, Tullia Gallina Toschi | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti | Gagliano Mara Antonia, Tura Matilde, Soglia Francesca, Cevoli Chiara, Barbieri Sara, Braschi Giac...omo, Patrignani Francesca, Bendini Alessandra, Petracci Massimiliano, Gallina Toschi Tullia, Valli Enrico | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Compositional Changes during Storage of Industrially Produced Olive Oils Co-Milled with Olive Leaves | Novoselić, Anja; Gallina Toschi, Tullia; Klisović, Dora; Tura, Matilde; Brkić Bubola, Karolina | 2024-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-13-00073.pdf |
| Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay | Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, France...sca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico | 2024-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-13-00309.pdf |
| Fonti proteiche alternative come ingredienti di mangimi sostenibili: percezione e gradimento dei consumatori verso petti di pollo provenienti da animali alimentati con microalghe disidratate o larve di mosca soldato nera | Rosalba Roccatello, Matilde Tura, Eugenio Aprea, Sihem Dabbou, Francesca Soglia, Federico Sirri, ...Tullia Gallina Toschi | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding. | Mara Antonia Gagliano, Matilde Tura, Francesca Soglia, Chiara Cevoli, Sara Barbieri, Giacomo Bras...chi, Francesca Patrignani, Alessandra Bendini, Tullia Gallina Toschi, Massimiliano Petracci, Enrico Valli | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Utilizing sensory and visual data in the value estimation of extra virgin olive oil | Suurmets, Seidi; Clement, Jesper; Piras, Simone; Barlagne, Carla; Tura, Matilde; Mokhtari, Noured...dine; Thabet, Chokri | 2024-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-13-02904.pdf |
| Composition of cold-pressed hemp seed oils: key elements of quality and authenticity | Mara Mandrioli, Matilde Tura, Enrico Valli, Tullia Gallina Toschi | 2023-01-01 | LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE | - | 1.01 Articolo in rivista | - |
| Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening | Semeniuc, Cristina Anamaria; Mandrioli, Mara; Tura, Matilde; Socaci, Beatrice Sabrina; Socaciu, M...aria-Ioana; Fogarasi, Melinda; Michiu, Delia; Jimborean, Anamaria Mirela; Mureşan, Vlad; Ionescu, Simona Raluca; Rotar, Mihaela Ancuţa; Gallina Toschi, Tullia | 2023-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-12-01703-v2.pdf |
| Quality indexes and composition of 13 commercial hemp seed oils | Tura M.; Mandrioli M.; Valli E.; Gallina Toschi T. | 2023-01-01 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | - | 1.01 Articolo in rivista | - |
| QUALITY TRAITS OF THIGH MEAT FROM THE MORE PROMISING MEDIUM-GROWING GENOTYPES TO BE USED FOR EUROPEAN BROILER PRODUCTION |
Mara A. Gagliano, Francesca Soglia, Matilde Tura, Marco Zampiga, Enrico Valli, Tullia Gallina To...schi, Federico Sirri, Massimiliano Petracci |
2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil | Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Dinnella, Caterina; Gallina Toschi, Tullia | 2023-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-12-00661.pdf |
| Changes in the composition of a cold-pressed hemp seed oil during three months of storage | Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Rubino, Rosamaria Cristina; Parentela, Dylan; Tosc...hi, Tullia Gallina | 2022-01-01 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | - | 1.01 Articolo in rivista | - |
| Effects of turmeric powder on intestinal and biliary functions: The influence of curcuminoids concentration on spontaneous contractility | Micucci, Matteo; Budriesi, Roberta; Mandrioli, Mara; Tura, Matilde; Corazza, Ivan; Frosini, Maria...; Aldini, Rita; Mattioli, Laura Beatrice; Gallina Toschi, Tullia | 2022-01-01 | JOURNAL OF FUNCTIONAL FOODS | - | 1.01 Articolo in rivista | curcuma 2022.pdf; 1-s2.0-S175646462200384X-mmc1.docx |
| Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test | Tura M.; Ansorena D.; Astiasaran I.; Mandrioli M.; Toschi T.G. | 2022-01-01 | ANTIOXIDANTS | - | 1.01 Articolo in rivista | antioxidants-11-00490-v2 (1).pdf |
| Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds | Valli, Enrico; Tesini, Federica; Tura, Matilde; Soglia, Francesca; Petracci, Massimiliano; Bendin...i, Alessandra; Gallina Toschi, Tullia | 2022-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-11-02060-v2 (2).pdf |
| Key-elements for the evaluation of cold-pressed hemp seed oils sensory terroir | Matilde Tura, Mara Mandrioli, Enrico Valli, Caterina Dinnella, Tullia Gallina Toschi | 2022-01-01 | - | - | 4.03 Poster | - |
| Protocol for a joint auction-eye tracking measurement of consumers preferences for extra virgin oil in Tunisia and Morocco | Carla Barlagne, Tullia Gallina Toschi, Simone Piras, Seidi Suurmets, Jesper Clement, Matilde Tura..., Celeste Lazzarini, Noureddine Mokhtari, Abdelaziz Ait Elkassia, Chokri Thabet, Asma Souissi, Alessandra Bendini | 2022-01-01 | - | - | 4.03 Poster | - |
| Remote testing: Sensory test during Covid-19 pandemic and beyond | Dinnella, Caterina; Pierguidi, Lapo; Spinelli, Sara; Borgogno, Monica; Gallina Toschi, Tullia; Pr...edieri, Stefano; Lavezzi, Giliana; Trapani, Francesca; Tura, Matilde; Magli, Massimiliano; Bendini, Alessandra; Monteleone, Erminio | 2022-01-01 | FOOD QUALITY AND PREFERENCE | - | 1.01 Articolo in rivista | - |