TURA, MATILDE
TURA, MATILDE
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Ricercatori a tempo determinato
Electron spin resonance (microESR) to determine the peroxide value of virgin olive oil || Resonancia electrónica de espín (microESR) para comprobar el índice de peróxidos de aceites de oliva virgen
2026 Tura, M.; Mandrioli, M.; Valli, E; Bendini, A.; Gallina Toschi, T.
Inclusione di fonti proteiche da insetti in alimenti familiari per la popolazione italiana: profilo sensoriale e valutazione dell’accettabilità
2026 Bensmail, Erica; Roccatello, Rosalba; Tura, Matilde; Macchiavelli, Elia; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia
Lipidomic profile in cocoa ( L.) beans with different clones and postharvest conditions
2026 Perrez Akoa, Simon; Tura, Matilde; Onomo, Pierre Effa; Mandrioli, Mara; Ndjaga, Jude Manga; Solange Soupi Keutcha, Marietta; Carissa Makoukam Wochie, Keriane; Francois Djocgoue, Pierre; Toschi, Tullia Gallina
Preferences for olive oil between taste and healthiness: an incentivised experiment in Morocco and Tunisia
2026 Piras, Simone; Barlagne, Carla; Clement, Jesper; Mokhtari, Noureddine; Thabet, Chokri; Tura, Matilde; Williams, Isabel
A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects
2025 Tura, M.; Tappi, S.; Valli, E.; Garcia Salas, P.; Suleiman, R.; Thabet, C.; Essaidi, I.; Muyonga, J. H.; Akumu, G.; Bahri, W. R.; Ghanem, R.; Ben Souissi, J.; Okoth, M. W.; Thuku, L. N.; Maitha, I. M.; Mounir, M.; Girmay, G.; Gebremariam, L. W.; Gebreegziabher, Z.; Setti, M.; Gallina Toschi, T.
Atti del Convegno nazionale di scienze e tecnologie alimentari. Gli alimenti del futuro. Nuova ediz
2025 Gallina Toschi, Tullia; Spinelli, Sara; Roccatello, Rosalba; Tura, Matilde; Valli, Enrico
Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products
2025 Lazzarini, C.; Tura, M.; Mandrioli, M.; Setti, M.; Mokhtari, N.; Ait Elkassia, A.; Barbieri, S.; Valli, E.; Bendini, A.; Gallina Toschi, T.
Effect of blending olive leaves and olive mill wastewater on the potential biogas production
2025 Zantedeschi, Sofia; Valenti, Francesca; Maraldi, Mirko; Augustin Martinez, Gonzalo; Tura, Matilde; Valli, Enrico; Gallina Toschi, Tullia
Evaluating Methane Potential of Olive Mill Wastewater and Leaf Co-Digestion
2025 Zantedeschi, Sofia; Valenti, Francesca; Maraldi, Mirko; Augustin Martinez, Gonzalo; Tura, Matilde; Valli, Enrico; Gallina Toschi, Tullia
Flavoured oils virtually paired with culinary preparations: Exploratory survey on preferences and willingness to try and buy
2025 Roccatello, Rosalba; Tura, Matilde; Valli, Enrico; Lazzarini, Celeste; Gallina Toschi, Tullia; Bendini, Alessandra
Improving the shelf-life of tomato pomace using a prototype non-thermal air dryer
2025 Lazzarini, Celeste; Bendini, Alessandra; Valli, Enrico; Tura, Matilde; Guida, Mario; Cellini, Beatrice; Vannini, Lucia; Olmo-Cunillera, Alexandra; Lozano-Castellón, Julián; Vallverdú- Queralt, Anna; Gallina Toschi, Tullia
Inclusione di fonti proteiche alternative nella pasta: aspetti sensoriali, disponibilità a provare e comprare
2025 Menna, Ilaria; Tura, Matilde; Roccatello, Rosalba; Bensmail, Erica; Macchiavelli, Elia; Gallina Toschi, Tullia; Bendini, Alessandra
Ingredients and foods containing alternative protein sources: evaluation of sensory quality and acceptability
2025 Bensmail, Erica; Tura, Matilde; Roccatello, Rosalba; Gallina Toschi, Tullia
New Vegetable Oils Enriched with Essential Oil from Exhausted Hemp Inflorescences
2025 Guida, Mario; Tura, Matilde; Mandrioli, Mara; Barbieri, Sara; Casadei, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Valli, Enrico
Pork Salami With Pumpkin and Walnut Press Cakes Exhibits Increased PUFA Content but Reduced Lipid Stability During Storage
2025 Semeniuc, Cristina Anamaria; Socaciu, Maria‐ioana; Mandrioli, Mara; Urs, Maria Jenica; Fogarasi, Melinda; Tura, Matilde; Gallina Toschi, Tullia
Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay
2025 Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi, Giacomo; Bendini, Alessandra; GALLINA TOSCHI, Tullia; Petracci, Massimiliano; Valli, Enrico
Sensory profile, visual and aromatic instrumental analysis of African tamarillo (Solanum betaceum L.) fruit drinks
2025 Tura, Matilde; Salas, Patricia Garcia; Valli, Enrico; Kogi-Makau, Wambui; Okoth, Michael Wandayi; Gekonge, Duke Omayio; Mulwa Kaindi, Dasel Wambua; Ngala, Sophia; Bensmail, Erica; Setti, Marco; Gallina Toschi, Tullia
The scent of innovation: VOCs profiling of fusilli formulated with nonconventional flours
2025 Roccatello, Rosalba; Tura, Matilde; Bensmail, Erica; Macchiavelli, Elia; Valli, Enrico; Gallina Toschi, Tullia; Bendini, Alessandra
Valorization of olive mill by-products: anaerobic co-digestion of olive leaves and olive mill wastewater
2025 Zantedeschi, Sofia; Valenti, Francesca; Maraldi, Mirko; Augustin Martinez, Gonzalo; Tura, Matilde; Valli, Enrico; Gallina Toschi, Tullia
Valorizzazione di alcuni sottoprodotti del frantoio: co-digestione anaerobica di foglie di olivo ed acque di vegetazione
2025 Zantedeschi, Sofia; Valenti, Francesca; Maraldi, Mirko; Augustin Martinez, Gonzalo; Tura, Matilde; Valli, Enrico; Gallina Toschi, Tullia
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Electron spin resonance (microESR) to determine the peroxide value of virgin olive oil || Resonancia electrónica de espín (microESR) para comprobar el índice de peróxidos de aceites de oliva virgen | Tura, M.; Mandrioli, M.; Valli, E; Bendini, A.; Gallina Toschi, T. | 2026-01-01 | GRASAS Y ACEITES | - | 1.01 Articolo in rivista | 2201-Article Text in a PDF file (needed)-11470-1-10-20260223.pdf |
| Inclusione di fonti proteiche da insetti in alimenti familiari per la popolazione italiana: profilo sensoriale e valutazione dell’accettabilità | Bensmail, Erica; Roccatello, Rosalba; Tura, Matilde; Macchiavelli, Elia; Valli, Enrico; Bendini, ...Alessandra; Gallina Toschi, Tullia | 2026-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Lipidomic profile in cocoa ( L.) beans with different clones and postharvest conditions | Perrez Akoa, Simon; Tura, Matilde; Onomo, Pierre Effa; Mandrioli, Mara; Ndjaga, Jude Manga; Solan...ge Soupi Keutcha, Marietta; Carissa Makoukam Wochie, Keriane; Francois Djocgoue, Pierre; Toschi, Tullia Gallina | 2026-01-01 | JOURNAL OF STORED PRODUCTS RESEARCH | - | 1.01 Articolo in rivista | - |
| Preferences for olive oil between taste and healthiness: an incentivised experiment in Morocco and Tunisia | Piras, Simone; Barlagne, Carla; Clement, Jesper; Mokhtari, Noureddine; Thabet, Chokri; Tura, Mati...lde; Williams, Isabel | 2026-01-01 | Q OPEN | - | 1.01 Articolo in rivista | qoag017.pdf; qoag017_supplemental_files.zip |
| A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects | Tura, M.; Tappi, S.; Valli, E.; Garcia Salas, P.; Suleiman, R.; Thabet, C.; Essaidi, I.; Muyonga,... J. H.; Akumu, G.; Bahri, W. R.; Ghanem, R.; Ben Souissi, J.; Okoth, M. W.; Thuku, L. N.; Maitha, I. M.; Mounir, M.; Girmay, G.; Gebremariam, L. W.; Gebreegziabher, Z.; Setti, M.; Gallina Toschi, T. | 2025-01-01 | CURRENT RESEARCH IN FOOD SCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S2665927125001431-main.pdf |
| Atti del Convegno nazionale di scienze e tecnologie alimentari. Gli alimenti del futuro. Nuova ediz | Gallina Toschi, Tullia; Spinelli, Sara; Roccatello, Rosalba; Tura, Matilde; Valli, Enrico | 2025-01-01 | - | Dipartimento di Scienze e Tecnologie Agro-Alimentari, Alma Mater Studiorum Università di Bologna | 3.01 Monografia / trattato scientifico in forma di libro | Atti di convegno_SISTAL Bologna 2025 - 1-dic.pdf |
| Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products | Lazzarini, C.; Tura, M.; Mandrioli, M.; Setti, M.; Mokhtari, N.; Ait Elkassia, A.; Barbieri, S.; ...Valli, E.; Bendini, A.; Gallina Toschi, T. | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-14-00687.pdf |
| Effect of blending olive leaves and olive mill wastewater on the potential biogas production | Zantedeschi, Sofia; Valenti, Francesca; Maraldi, Mirko; Augustin Martinez, Gonzalo; Tura, Matilde...; Valli, Enrico; Gallina Toschi, Tullia | 2025-01-01 | BIOMASS & BIOENERGY | - | 1.01 Articolo in rivista | Effect of blending olive leaves and olive mill wastewater on the potential.pdf; 1-s2.0-S0961953425006129-mmc1.docx |
| Evaluating Methane Potential of Olive Mill Wastewater and Leaf Co-Digestion | Zantedeschi, Sofia; Valenti, Francesca; Maraldi, Mirko; Augustin Martinez, Gonzalo; Tura, Matilde...; Valli, Enrico; Gallina Toschi, Tullia | 2025-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Flavoured oils virtually paired with culinary preparations: Exploratory survey on preferences and willingness to try and buy | Roccatello, Rosalba; Tura, Matilde; Valli, Enrico; Lazzarini, Celeste; Gallina Toschi, Tullia; Be...ndini, Alessandra | 2025-01-01 | INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S1878450X25000563-mmc1.docx; Flavoured oils virtually paired with culinary preparations.pdf |
| Improving the shelf-life of tomato pomace using a prototype non-thermal air dryer | Lazzarini, Celeste; Bendini, Alessandra; Valli, Enrico; Tura, Matilde; Guida, Mario; Cellini, Bea...trice; Vannini, Lucia; Olmo-Cunillera, Alexandra; Lozano-Castellón, Julián; Vallverdú- Queralt, Anna; Gallina Toschi, Tullia | 2025-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Inclusione di fonti proteiche alternative nella pasta: aspetti sensoriali, disponibilità a provare e comprare | Menna, Ilaria; Tura, Matilde; Roccatello, Rosalba; Bensmail, Erica; Macchiavelli, Elia; Gallina T...oschi, Tullia; Bendini, Alessandra | 2025-01-01 | - | Dipartimento di Scienze e Tecnologie Agro-Alimentari - Università di Bologna | 4.03 Poster | - |
| Ingredients and foods containing alternative protein sources: evaluation of sensory quality and acceptability | Bensmail, Erica; Tura, Matilde; Roccatello, Rosalba; Gallina Toschi, Tullia | 2025-01-01 | - | - | 4.03 Poster | - |
| New Vegetable Oils Enriched with Essential Oil from Exhausted Hemp Inflorescences | Guida, Mario; Tura, Matilde; Mandrioli, Mara; Barbieri, Sara; Casadei, Enrico; Bendini, Alessandr...a; Gallina Toschi, Tullia; Valli, Enrico | 2025-01-01 | - | - | 4.03 Poster | - |
| Pork Salami With Pumpkin and Walnut Press Cakes Exhibits Increased PUFA Content but Reduced Lipid Stability During Storage | Semeniuc, Cristina Anamaria; Socaciu, Maria‐ioana; Mandrioli, Mara; Urs, Maria Jenica; Fogarasi, ...Melinda; Tura, Matilde; Gallina Toschi, Tullia | 2025-01-01 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay | Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi..., Giacomo; Bendini, Alessandra; GALLINA TOSCHI, Tullia; Petracci, Massimiliano; Valli, Enrico | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-14-01781-v2.pdf |
| Sensory profile, visual and aromatic instrumental analysis of African tamarillo (Solanum betaceum L.) fruit drinks | Tura, Matilde; Salas, Patricia Garcia; Valli, Enrico; Kogi-Makau, Wambui; Okoth, Michael Wandayi;... Gekonge, Duke Omayio; Mulwa Kaindi, Dasel Wambua; Ngala, Sophia; Bensmail, Erica; Setti, Marco; Gallina Toschi, Tullia | 2025-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | 1-s2.0-S0023643825005031-main.pdf; 1-s2.0-S0023643825005031-mmc1.docx |
| The scent of innovation: VOCs profiling of fusilli formulated with nonconventional flours | Roccatello, Rosalba; Tura, Matilde; Bensmail, Erica; Macchiavelli, Elia; Valli, Enrico; Gallina T...oschi, Tullia; Bendini, Alessandra | 2025-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Valorization of olive mill by-products: anaerobic co-digestion of olive leaves and olive mill wastewater | Zantedeschi, Sofia; Valenti, Francesca; Maraldi, Mirko; Augustin Martinez, Gonzalo; Tura, Matilde...; Valli, Enrico; Gallina Toschi, Tullia | 2025-01-01 | - | - | 4.03 Poster | - |
| Valorizzazione di alcuni sottoprodotti del frantoio: co-digestione anaerobica di foglie di olivo ed acque di vegetazione | Zantedeschi, Sofia; Valenti, Francesca; Maraldi, Mirko; Augustin Martinez, Gonzalo; Tura, Matilde...; Valli, Enrico; Gallina Toschi, Tullia | 2025-01-01 | - | - | 4.02 Riassunto (Abstract) | - |