TURA, MATILDE

TURA, MATILDE  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

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Risultati 1 - 20 di 28 (tempo di esecuzione: 0.045 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Caratterizzazione sensoriale e analisi strumentale del profilo aromatico per la valorizzazione di succhi africani di tamarillo Patricia Garcia Salas, Matilde Tura, Enrico Valli, Wambui Kogi-Makau, Michael Wandayi Okoth, Eric...a Bensmail, Marco Setti, Tullia Gallina Toschi 2024-01-01 - - 4.02 Riassunto (Abstract) -
Compositional Changes during Storage of Industrially Produced Olive Oils Co-Milled with Olive Leaves Novoselić, Anja; Gallina Toschi, Tullia; Klisović, Dora; Tura, Matilde; Brkić Bubola, Karolina 2024-01-01 FOODS - 1.01 Articolo in rivista foods-13-00073.pdf
Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, France...sca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico 2024-01-01 FOODS - 1.01 Articolo in rivista foods-13-00309.pdf
Fonti proteiche alternative come ingredienti di mangimi sostenibili: percezione e gradimento dei consumatori verso petti di pollo provenienti da animali alimentati con microalghe disidratate o larve di mosca soldato nera Rosalba Roccatello, Matilde Tura, Eugenio Aprea, Sihem Dabbou, Francesca Soglia, Federico Sirri, ...Tullia Gallina Toschi 2024-01-01 - - 4.02 Riassunto (Abstract) -
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding. Mara Antonia Gagliano, Matilde Tura, Francesca Soglia, Chiara Cevoli, Sara Barbieri, Giacomo Bras...chi, Francesca Patrignani, Alessandra Bendini, Tullia Gallina Toschi, Massimiliano Petracci, Enrico Valli 2024-01-01 - - 4.02 Riassunto (Abstract) -
Composition of cold-pressed hemp seed oils: key elements of quality and authenticity Mara Mandrioli, Matilde Tura, Enrico Valli, Tullia Gallina Toschi 2023-01-01 LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE - 1.01 Articolo in rivista -
Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening Semeniuc, Cristina Anamaria; Mandrioli, Mara; Tura, Matilde; Socaci, Beatrice Sabrina; Socaciu, M...aria-Ioana; Fogarasi, Melinda; Michiu, Delia; Jimborean, Anamaria Mirela; Mureşan, Vlad; Ionescu, Simona Raluca; Rotar, Mihaela Ancuţa; Gallina Toschi, Tullia 2023-01-01 FOODS - 1.01 Articolo in rivista foods-12-01703-v2.pdf
Quality indexes and composition of 13 commercial hemp seed oils Tura M.; Mandrioli M.; Valli E.; Gallina Toschi T. 2023-01-01 JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1.01 Articolo in rivista -
QUALITY TRAITS OF THIGH MEAT FROM THE MORE PROMISING MEDIUM-GROWING GENOTYPES TO BE USED FOR EUROPEAN BROILER PRODUCTION Mara A. Gagliano, Francesca Soglia, Matilde Tura, Marco Zampiga, Enrico Valli, Tullia
Gallina To...
schi, Federico Sirri, Massimiliano Petracci
2023-01-01 - - 4.01 Contributo in Atti di convegno -
Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Dinnella, Caterina; Gallina Toschi, Tullia 2023-01-01 FOODS - 1.01 Articolo in rivista foods-12-00661.pdf
Changes in the composition of a cold-pressed hemp seed oil during three months of storage Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Rubino, Rosamaria Cristina; Parentela, Dylan; Tosc...hi, Tullia Gallina 2022-01-01 JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1.01 Articolo in rivista -
Effects of turmeric powder on intestinal and biliary functions: The influence of curcuminoids concentration on spontaneous contractility Micucci, Matteo; Budriesi, Roberta; Mandrioli, Mara; Tura, Matilde; Corazza, Ivan; Frosini, Maria...; Aldini, Rita; Mattioli, Laura Beatrice; Gallina Toschi, Tullia 2022-01-01 JOURNAL OF FUNCTIONAL FOODS - 1.01 Articolo in rivista curcuma 2022.pdf1-s2.0-S175646462200384X-mmc1.docx
Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test Tura M.; Ansorena D.; Astiasaran I.; Mandrioli M.; Toschi T.G. 2022-01-01 ANTIOXIDANTS - 1.01 Articolo in rivista antioxidants-11-00490-v2 (1).pdf
Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds Valli, Enrico; Tesini, Federica; Tura, Matilde; Soglia, Francesca; Petracci, Massimiliano; Bendin...i, Alessandra; Gallina Toschi, Tullia 2022-01-01 FOODS - 1.01 Articolo in rivista foods-11-02060-v2 (2).pdf
Key-elements for the evaluation of cold-pressed hemp seed oils sensory terroir Matilde Tura, Mara Mandrioli, Enrico Valli, Caterina Dinnella, Tullia Gallina Toschi 2022-01-01 - - 4.03 Poster -
Protocol for a joint auction-eye tracking measurement of consumers preferences for extra virgin oil in Tunisia and Morocco Carla Barlagne, Tullia Gallina Toschi, Simone Piras, Seidi Suurmets, Jesper Clement, Matilde Tura..., Celeste Lazzarini, Noureddine Mokhtari, Abdelaziz Ait Elkassia, Chokri Thabet, Asma Souissi, Alessandra Bendini 2022-01-01 - - 4.03 Poster -
Remote testing: Sensory test during Covid-19 pandemic and beyond Dinnella, Caterina; Pierguidi, Lapo; Spinelli, Sara; Borgogno, Monica; Gallina Toschi, Tullia; Pr...edieri, Stefano; Lavezzi, Giliana; Trapani, Francesca; Tura, Matilde; Magli, Massimiliano; Bendini, Alessandra; Monteleone, Erminio 2022-01-01 FOOD QUALITY AND PREFERENCE - 1.01 Articolo in rivista -
Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace Lazzarini C.; Casadei E.; Valli E.; Tura M.; Ragni L.; Bendini A.; Toschi T.G. 2022-01-01 FOODS - 1.01 Articolo in rivista foods-11-00405.pdf
FATTY ACID ETHYL ESTERS IN VIRGIN OLIVE OILS: IN-HOUSE VALIDATION OF A REVISED METHOD [ESTERI ETILICI DI ACIDI GRASSI IN OLI VERGINI DI OLIVA: VALIDAZIONE INTERNA DI UN METODO REVISIONATO] Palagano R.; Valli E.; Tura M.; Cevoli C.; Perez-Camino M.C.; Moreda W.; Bendini A.; Toschi T.G. 2021-01-01 LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE - 1.06 Abstract in rivista 2021_vol._984_-_pt._3_-_analytical_solutions_addressing_olive_oil_authentication_issues-14-16.pdf
Microesr to check the peroxide value in virgin olive oils Matilde Tura, Mara Mandrioli, Enrico Valli, David Barr, Manfred Spraul, Agnes Haber, Alessandra B...endini, Tullia Gallina Toschi 2021-01-01 - - 4.02 Riassunto (Abstract) -