CRIS Current Research Information System

TASSONI, ANNALISA
 Distribuzione geografica
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Continente #
EU - Europa 6.507
NA - Nord America 6.373
AS - Asia 5.803
AF - Africa 372
SA - Sud America 340
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 5
Totale 19.413
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Nazione #
US - Stati Uniti d'America 6.302
IT - Italia 1.997
SG - Singapore 1.834
CN - Cina 1.772
GB - Regno Unito 1.467
VN - Vietnam 886
DE - Germania 733
HK - Hong Kong 424
SE - Svezia 421
IN - India 352
FR - Francia 310
RU - Federazione Russa 277
UA - Ucraina 251
BR - Brasile 228
IE - Irlanda 215
BG - Bulgaria 151
NL - Olanda 131
KR - Corea 117
ZA - Sudafrica 110
CH - Svizzera 98
EE - Estonia 89
CI - Costa d'Avorio 82
FI - Finlandia 82
JP - Giappone 75
PK - Pakistan 66
AT - Austria 61
TG - Togo 56
JO - Giordania 53
BE - Belgio 49
AR - Argentina 48
ID - Indonesia 48
SC - Seychelles 44
NG - Nigeria 39
PL - Polonia 33
MX - Messico 28
TH - Thailandia 28
CA - Canada 27
GR - Grecia 27
HR - Croazia 27
CO - Colombia 25
TR - Turchia 25
BD - Bangladesh 19
IR - Iran 19
LB - Libano 19
ES - Italia 18
CL - Cile 17
PT - Portogallo 17
RO - Romania 14
EG - Egitto 13
AE - Emirati Arabi Uniti 12
AU - Australia 12
DK - Danimarca 10
EC - Ecuador 9
MA - Marocco 9
TW - Taiwan 9
CZ - Repubblica Ceca 7
DZ - Algeria 7
PH - Filippine 7
AZ - Azerbaigian 6
SA - Arabia Saudita 6
IQ - Iraq 5
LT - Lituania 5
PE - Perù 5
PY - Paraguay 5
A2 - ???statistics.table.value.countryCode.A2??? 4
CU - Cuba 4
IL - Israele 4
JM - Giamaica 4
MY - Malesia 4
UZ - Uzbekistan 4
LU - Lussemburgo 3
PA - Panama 3
RS - Serbia 3
SK - Slovacchia (Repubblica Slovacca) 3
DO - Repubblica Dominicana 2
GH - Ghana 2
HU - Ungheria 2
KE - Kenya 2
LK - Sri Lanka 2
MG - Madagascar 2
MT - Malta 2
NP - Nepal 2
VE - Venezuela 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
CG - Congo 1
CR - Costa Rica 1
ET - Etiopia 1
FK - Isole Falkland (Malvinas) 1
GD - Grenada 1
HN - Honduras 1
IM - Isola di Man 1
IS - Islanda 1
KG - Kirghizistan 1
KZ - Kazakistan 1
MD - Moldavia 1
MN - Mongolia 1
NZ - Nuova Zelanda 1
RW - Ruanda 1
TL - Timor Orientale 1
Totale 19.409
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Città #
Southend 1.299
Singapore 1.258
Ashburn 795
Bologna 563
Chandler 527
Santa Clara 513
Fairfield 499
Hong Kong 417
Hefei 320
Houston 292
Wilmington 277
Dong Ket 261
Princeton 257
Woodbridge 243
Beijing 218
Ann Arbor 214
Dublin 210
Seattle 184
Boardman 170
Cambridge 169
Ho Chi Minh City 157
Sofia 151
Jacksonville 136
Nanjing 126
Hanoi 119
Westminster 114
Milan 111
Seoul 110
Frankfurt am Main 108
Padova 98
Berlin 96
Los Angeles 91
Jinan 85
Abidjan 82
Rome 79
Bern 77
Buffalo 75
Shenyang 74
Tokyo 68
Dallas 62
Medford 62
Munich 62
Saint Petersburg 60
Lomé 56
Amman 53
Hyderabad 47
Vienna 47
Redondo Beach 46
New York 43
Turin 43
Changsha 42
Hebei 42
Lahore 42
Toulouse 41
Guangzhou 40
Abeokuta 39
Helsinki 39
Nanchang 38
Tianjin 38
Naples 37
Redmond 35
Washington 35
Florence 34
Zhengzhou 33
Mülheim 31
Bengaluru 28
Jakarta 28
San Diego 28
Lappeenranta 27
Des Moines 26
Hangzhou 26
Nuremberg 26
São Paulo 26
Jiaxing 25
Ravenna 25
Brussels 23
Falls Church 23
Shanghai 23
Verona 23
Haikou 22
Norwalk 22
Phoenix 22
Redwood City 22
Mahé 21
Dearborn 20
Olalla 19
Forlì 18
Ningbo 17
Chicago 16
Falkenstein 16
Moscow 16
Taizhou 16
Wuhan 16
Brooklyn 15
Da Nang 15
Fuzhou 15
Haiphong 15
Lanzhou 15
Modena 15
Paris 15
Totale 12.515
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Nome #
Contenuto di polifenoli in uve e vini dell'Emilia-Romagna 385
Floristic diversity in different urban ecological niches of a southern European city 382
Advances in combined enzymatic extraction of ferulic acid from wheat bran 371
Chitosan as elicitor of health beneficial secondary metabolites in in vitro plant cell cultures. 308
null 304
Produzione di idrogeno con Chalmydomonas reihardtii: biofotolisi ad alte intensità luminose nel ceppo mutante a fenotipo antenna ridotta L1591-N230Y 286
1-MCP treatment affects tomato ethylene and polyamine metabolism. 232
Cloning, functional identification and structural modelling of Vitis vinifera S-adenosylmethionine decarboxylase 226
Botanica. Fondamenti di biologia delle piante 214
From winery waste to bioactive compounds and new polymeric biocomposites: a contribution to the circular economy concept 214
Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials 209
Recovery of polyphenols from red grape pomace and assessment of their antioxidant and anti-cholesterol activities 202
Phytoextraction of arsenic, nickel, selenium and zinc from sewage sludge: from laboratory to pilot scale 200
From wine pomace and potato wastes to novel PHA-based bio-composites: examples of sustainable routes for full valorisation of the agro-wastes 194
Evaluation of the activity of natural phenolic antioxidants, extracted from industrial coffee residues, on the stability of poly(1,4‐butylene succinate) formulations 189
Ethnobotanical survey of wild food plants traditionally collected and consumed in the Middle Agri Valley (Basilicata region, southern Italy) 188
Prêt-à-porter nanoYESα and nanoYESβ bioluminescent cell biosensors for ultrarapid and sensitive screening of endocrine-disrupting chemicals 185
Seasonal changes in amino acids and phenolic compounds in fruits from hybrid cross populations of American grapes differing in disease resistance 185
Ethnobotanical Review and Dataset Compiling on Wild and Cultivated Plants Traditionally Used as Medicinal Remedies in Italy 184
Stress responses and nickel and zinc accumulation in different accessions of Stellaria media (L.) Vill. in response to solution pH variation in hydroponic culture 184
Caves: ancient and unexplored reservoir for antimicrobial compounds discovery 181
Capsicum spp in vitro liquid cell suspensions: A useful system for the production of capsaicinoids and polyphenols 180
Cadaverine turnover in soybean seedlings using 15N-labelled lysine and cadaverine 178
The BIORICE European project: BIOtechnology for the recovery of valuable peptides from industrial RICE by-products and production of added value ingredients for nutraceuticals, functional foods and cosmetics 178
Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity 178
Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing 175
Monomers, Materials and Energy from Coffee By-Products: A Review 173
Chitosan treatment induces changes of protein expression profile and stilbene distribution in Vitis vinifera cell suspensions 172
Polyamines and somatic embryogenesis in two Vitis vinifera cultivars 171
White grape pomace extracts, obtained by a sequential enzymatic plus ethanol-based extraction, exert antioxidant, anti-tyrosinase and anti-inflammatory activities 171
Free and conjugated polyamine content in Citrus sinensis Osbeck, cultivar Brasiliano N.L.92, a Navel orange, at different maturation stages 168
Trends for the future of plant polyamine research 167
Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green Coffee Beans 166
Variazioni del contenuto di cis e trans-resveratrolo in sospensioni cellulari di vite trattate con diversi elicitori biotici. 165
Impact of climate change and urban development on the flora of a southern European city: analysis of biodiversity change over a 120-year period 165
Increasing sucrose concentrations promote phenylpropanoid biosynthesis in grapevine cell cultures 163
Helianthus tuberosus and polyamine research: past and recent applications of a classical growth model 162
BIORICE: BIOtechnology for the recovery of valuable peptides from industrial RICE by-products and production of added value ingredients for nutraceuticals, functional foods and cosmetics” (www.biorice.eu). 157
Chitosan elicits mono-glucosylated stilbene production and release in fed-batch bioreactor cultures of grape cells 155
Combined elicitation of methyl-jasmonate and red light on stilbene and anthocyanin biosynthesis 154
Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices 154
Jasmonate and Na-orthovanadate promote resveratrol production in Vitis vinifera cv. Barbera cell cultures 153
Peptide fractions obtained from rice by-products by means of an environment-friendly process show in vitro health-related bioactivities 153
Bioprospecting on invasive plant species to prevent seed dispersal 153
Orthogonal paper biosensor for mercury(II) combining bioluminescence and colorimetric smartphone detection 153
Foraging for selenium: a comparison between hyperaccumulator and non-accumulator plant species 151
New Insights on Primary and Secondary Metabolite Contents of Seven Italian Wild Food Plants with Medicinal Applications: A Comparative Study 151
Recovery of bioactive peptides from industrial rice by-products: the BIORICE FP7-Capacities Project. 150
Putative occurrence of lysine decarboxyalse isoforms in soybean (Glycine max) seedlings 148
The use of rifampicin for resveratrol production in vitis vinifera cell suspensions. 147
Polyamines and salt stress response and tolerance in Arabidopsis thaliana flowers 146
Effects of spermidine synthase overexpression on polyamine biosynthetic pathway in tobacco plants 146
Contenuto di resveratrolo in uve e vini romagnoli. 145
Effect of polyamines on in vitro anther culture of Citrus clementina Hort. ex Tan 144
Polyamine metabolism and biosynthetic gene expression in Arabidopsis thaliana under salt stress 143
Enzymatic digestion of calf fleshing meat by-products: Antioxidant and anti-tyrosinase activity of protein hydrolysates, and identification of fatty acids 142
Effect of ornithine decarboxylase and norspermidine in modulating cell division in the green alga Chlamydomonas reinhardtii 141
Trace metal accumulation and phytoremediation potential of four crop plants cultivated on pure sewage sludge 140
Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study 136
Improving the functional and sensorial profile of cereal-based fermented foods by selecting Lactobacillus plantarum strains via a metabolomics approach 136
Effects of chitosan on the protein profile of grape cell culture subcellular fractions. 136
Production of antioxidant molecules in Polygonum aviculare (L.) and senecio vulgaris (L.) under metal stress: A possible tool in the evaluation of plant metal tolerance 136
Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment 135
Analysis of wild food plants with potential health effects 134
Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compounds 132
Production of free and glycosylated isoflavones in in vitro soybean (Glycine max L.) hypocotyl cell suspensions and comparison with industrial seed extracts 132
State-of-the-art production chains for peas, beans and chickpeas—valorization of agro-industrial residues and applications of derived extracts 130
Seasonal accumulation of metals by the red alga Gracilaria verrucosa (Rhodophyta) from the Goro lagoon, Po river delta, Italy 130
Circular and inclusive utilization of alternative proteins: A European and Mediterranean perspective 129
Gli antiossidanti: dall'uva al vino 127
Wild food plants traditionally consumed in the area of Bologna (Emilia Romagna region, Italy). 127
Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins 126
Identification of two phenotypes of Arabidopsis thaliana under in vitro salt stress conditions 126
The BIORICE European project: BIOtechnology for the recovery of valuable peptides from industrial RICE by-products and production of added value ingredients for nutraceuticals, functional foods and cosmetics. 123
Chitosan elicits mono-glucosylated stilbene production and release in fed batch fermentation of grape cells. 122
Produzione di resveratrolo in colture cellulari di vite 120
Evaluation of noni (Morinda citrifolia L.) juice antiproliferative activity using the Helianthus tuberosus classical in vitro growth model system 119
Una componente inattesa nella flora del centro storico di Bologna: le igrofite 119
Comparison of wild food plants traditionally consumed in the area of Bologna and in Agri valley (PZ), 118
Effetto del trattamento con il 1-metilciclopropene (1-MCP) sul metabolismo dell'etilene e delle poliammine in pomodoro 115
Nuovi alimenti funzionali a base di riso: produzione e identificazione di peptidi antiossidanti ad attività antinfiammatoria ed antipertensiva". Delibera n. 275 del 14/12/2010”. 115
From bioassays to molecular biology: the 46 years of a plant polyamine scientist 113
Optimisation of assay conditions for the determination of antioxidant capacity and polyphenols in cereal food components 112
Exogenous spermidine delays senescence of Dianthus caryophyllus flowers 112
Production and recovery of bioactive peptides from by-products of the processing of ricotta cheese 110
The Design of Experiment as a Tool to Model Plant Trace-Metal Bioindication Abilities 110
Polyphenol and biogenic amine profiles of Albana and Lambrusco grape berries and wines obtained following different agricultural and oenological practices 109
Resveratrol production in Vitis vinifera cell suspensions treated with several elicitors 109
Differences and similarities in selenium biopathways in Astragalus, Neptunia (Fabaceae) and Stanleya (Brassicaceae) hyperaccumulators 108
Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripening 108
Biogenic amines and polyphenols of grape berries and wines obtained following different agricultural and oenological practices 108
Polyamine content in plant derived food: a comparison between soybean and Jerusalem artichoke 108
Variazione del contenuto di cis e trans resveratrolo in sospensioni cellulari di vite trattate con diversi elicitori biotici 107
Extraction and chemical characterization of functional phenols and proteins from coffee (Coffea arabica) by-products 107
CHITOSAN ELICITS MONO-GLUCOSYLATED STILBENE PRODUCTION AND RELEASE IN FED-BATCH FERMENTATION OF GRAPE CELLS 105
Colture in vitro di peperoncino per la produzione di composti di interesse alimentare e farmaceutico 105
Il resveratrolo: un ulteriore parametro di qualità nella selezione clonale 104
null 104
Induction of hormesis in plants by urban trace metal pollution 104
Bioaccessibility and Biological Activities of Phytochemicals from Wild Plant Infusions and Decoctions Before and After Simulated In Vitro Digestion 103
Totale 15.850
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Categoria #
all - tutte 53.578
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 53.578
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.284 0 0 0 0 0 103 47 102 245 123 98 566
2021/20222.339 240 121 181 106 265 213 74 159 118 76 370 416
2022/20232.555 243 333 109 325 210 200 83 155 492 51 188 166
2023/20241.462 73 165 143 116 151 326 92 71 47 95 72 111
2024/20253.856 207 466 303 332 900 229 298 88 65 182 151 635
2025/20263.905 773 664 683 565 853 367 0 0 0 0 0 0
Totale 19.820