CRIS Current Research Information System

TASSONI, ANNALISA
 Distribuzione geografica
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Continente #
EU - Europa 5.414
NA - Nord America 5.396
AS - Asia 2.554
AF - Africa 273
SA - Sud America 38
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 4
Totale 13.685
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Nazione #
US - Stati Uniti d'America 5.373
IT - Italia 1.524
GB - Regno Unito 1.437
CN - Cina 908
SG - Singapore 654
DE - Germania 602
VN - Vietnam 421
SE - Svezia 412
IN - India 298
UA - Ucraina 250
FR - Francia 234
IE - Irlanda 208
BG - Bulgaria 149
RU - Federazione Russa 147
ZA - Sudafrica 99
CH - Svizzera 95
EE - Estonia 89
PK - Pakistan 64
TG - Togo 56
JO - Giordania 51
BE - Belgio 48
AT - Austria 43
CI - Costa d'Avorio 39
NG - Nigeria 39
FI - Finlandia 38
ID - Indonesia 31
HR - Croazia 27
GR - Grecia 24
SC - Seychelles 21
NL - Olanda 20
BR - Brasile 19
TH - Thailandia 19
IR - Iran 15
PT - Portogallo 15
RO - Romania 13
TR - Turchia 13
JP - Giappone 12
LB - Libano 12
CO - Colombia 11
AE - Emirati Arabi Uniti 10
DK - Danimarca 9
MX - Messico 9
EG - Egitto 8
HK - Hong Kong 8
PL - Polonia 8
CA - Canada 7
ES - Italia 7
TW - Taiwan 6
AU - Australia 5
AZ - Azerbaigian 5
CL - Cile 5
KR - Corea 5
PH - Filippine 5
SA - Arabia Saudita 5
A2 - ???statistics.table.value.countryCode.A2??? 4
CU - Cuba 4
DZ - Algeria 4
UZ - Uzbekistan 4
CZ - Repubblica Ceca 3
IL - Israele 3
SK - Slovacchia (Repubblica Slovacca) 3
EC - Ecuador 2
GH - Ghana 2
HU - Ungheria 2
LK - Sri Lanka 2
LT - Lituania 2
LU - Lussemburgo 2
MG - Madagascar 2
RS - Serbia 2
BD - Bangladesh 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
FK - Isole Falkland (Malvinas) 1
IM - Isola di Man 1
IQ - Iraq 1
JM - Giamaica 1
KE - Kenya 1
MA - Marocco 1
MY - Malesia 1
NZ - Nuova Zelanda 1
PA - Panama 1
Totale 13.685
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Città #
Southend 1.299
Singapore 596
Ashburn 531
Chandler 527
Fairfield 499
Bologna 417
Santa Clara 332
Houston 290
Wilmington 276
Dong Ket 261
Princeton 257
Woodbridge 243
Ann Arbor 214
Dublin 204
Seattle 182
Cambridge 169
Boardman 165
Sofia 149
Jacksonville 136
Nanjing 124
Westminster 114
Padova 98
Berlin 96
Jinan 82
Bern 77
Frankfurt am Main 74
Shenyang 72
Milan 68
Medford 62
Saint Petersburg 60
Lomé 56
Beijing 55
Amman 51
Hyderabad 47
Hebei 42
Lahore 41
Rome 41
Toulouse 41
Vienna 40
Abeokuta 39
Abidjan 39
Turin 38
Changsha 37
Nanchang 37
Tianjin 37
Redmond 35
Washington 35
Mülheim 31
Guangzhou 30
San Diego 28
Los Angeles 26
Zhengzhou 26
Jakarta 25
Jiaxing 25
Ravenna 25
Des Moines 23
Falls Church 23
Florence 23
Hangzhou 23
New York 23
Verona 23
Brussels 22
Norwalk 22
Redwood City 22
Helsinki 21
Mahé 21
Naples 21
Dearborn 20
Haikou 20
Olalla 19
Forlì 18
Ningbo 17
Taizhou 16
Shanghai 15
Lanzhou 14
Lappeenranta 14
Fuzhou 13
Montegrotto Terme 13
Pune 13
Wuhan 13
Chicago 11
Chiuro 11
Paris 11
Tokyo 11
Bari 10
Bühl 10
Genova 10
Kunming 10
Parma 10
Shenzhen 10
Amsterdam 9
Cesena 9
Dubai 8
London 8
Modena 8
Taglio Di Po 8
Athens 7
Bolzano 7
Casalecchio di Reno 7
Dallas 7
Totale 9.255
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Nome #
Floristic diversity in different urban ecological niches of a southern European city 353
Contenuto di polifenoli in uve e vini dell'Emilia-Romagna 328
Advances in combined enzymatic extraction of ferulic acid from wheat bran 284
Botanica. Fondamenti di biologia delle piante 284
Chitosan as elicitor of health beneficial secondary metabolites in in vitro plant cell cultures. 243
1-MCP treatment affects tomato ethylene and polyamine metabolism. 200
Cloning, functional identification and structural modelling of Vitis vinifera S-adenosylmethionine decarboxylase 178
Capsicum spp in vitro liquid cell suspensions: A useful system for the production of capsaicinoids and polyphenols 165
Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials 161
Recovery of polyphenols from red grape pomace and assessment of their antioxidant and anti-cholesterol activities 161
From winery waste to bioactive compounds and new polymeric biocomposites: a contribution to the circular economy concept 149
Ethnobotanical survey of wild food plants traditionally collected and consumed in the Middle Agri Valley (Basilicata region, southern Italy) 148
Prêt-à-porter nanoYESα and nanoYESβ bioluminescent cell biosensors for ultrarapid and sensitive screening of endocrine-disrupting chemicals 148
Cadaverine turnover in soybean seedlings using 15N-labelled lysine and cadaverine 141
From wine pomace and potato wastes to novel PHA-based bio-composites: examples of sustainable routes for full valorisation of the agro-wastes 141
Bioprospecting on invasive plant species to prevent seed dispersal 139
Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity 139
Chitosan treatment induces changes of protein expression profile and stilbene distribution in Vitis vinifera cell suspensions 138
White grape pomace extracts, obtained by a sequential enzymatic plus ethanol-based extraction, exert antioxidant, anti-tyrosinase and anti-inflammatory activities 136
Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices 134
BIORICE: BIOtechnology for the recovery of valuable peptides from industrial RICE by-products and production of added value ingredients for nutraceuticals, functional foods and cosmetics” (www.biorice.eu). 133
Helianthus tuberosus and polyamine research: past and recent applications of a classical growth model 130
Combined elicitation of methyl-jasmonate and red light on stilbene and anthocyanin biosynthesis 130
Caves: ancient and unexplored reservoir for antimicrobial compounds discovery 130
Monomers, Materials and Energy from Coffee By-Products: A Review 129
Increasing sucrose concentrations promote phenylpropanoid biosynthesis in grapevine cell cultures 128
Impact of climate change and urban development on the flora of a southern European city: analysis of biodiversity change over a 120-year period 127
Chitosan elicits mono-glucosylated stilbene production and release in fed-batch bioreactor cultures of grape cells 126
Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing 125
Stress responses and nickel and zinc accumulation in different accessions of Stellaria media (L.) Vill. in response to solution pH variation in hydroponic culture 124
Variazioni del contenuto di cis e trans-resveratrolo in sospensioni cellulari di vite trattate con diversi elicitori biotici. 123
Peptide fractions obtained from rice by-products by means of an environment-friendly process show in vitro health-related bioactivities 123
Polyamines and somatic embryogenesis in two Vitis vinifera cultivars 119
Effect of ornithine decarboxylase and norspermidine in modulating cell division in the green alga Chlamydomonas reinhardtii 119
Trends for the future of plant polyamine research 118
Free and conjugated polyamine content in Citrus sinensis Osbeck, cultivar Brasiliano N.L.92, a Navel orange, at different maturation stages 118
Improving the functional and sensorial profile of cereal-based fermented foods by selecting Lactobacillus plantarum strains via a metabolomics approach 118
Effects of chitosan on the protein profile of grape cell culture subcellular fractions. 114
Polyamines and salt stress response and tolerance in Arabidopsis thaliana flowers 113
The BIORICE European project: BIOtechnology for the recovery of valuable peptides from industrial RICE by-products and production of added value ingredients for nutraceuticals, functional foods and cosmetics 113
Seasonal changes in amino acids and phenolic compounds in fruits from hybrid cross populations of American grapes differing in disease resistance 112
Contenuto di resveratrolo in uve e vini romagnoli. 110
Effect of polyamines on in vitro anther culture of Citrus clementina Hort. ex Tan 108
Effects of spermidine synthase overexpression on polyamine biosynthetic pathway in tobacco plants 108
Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compounds 107
Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins 105
Analysis of wild food plants with potential health effects 105
Polyamine metabolism and biosynthetic gene expression in Arabidopsis thaliana under salt stress 104
Production of free and glycosylated isoflavones in in vitro soybean (Glycine max L.) hypocotyl cell suspensions and comparison with industrial seed extracts 104
null 104
Putative occurrence of lysine decarboxyalse isoforms in soybean (Glycine max) seedlings 103
State-of-the-art production chains for peas, beans and chickpeas—valorization of agro-industrial residues and applications of derived extracts 103
Chitosan elicits mono-glucosylated stilbene production and release in fed batch fermentation of grape cells. 102
Gli antiossidanti: dall'uva al vino 101
Jasmonate and Na-orthovanadate promote resveratrol production in Vitis vinifera cv. Barbera cell cultures 100
The use of rifampicin for resveratrol production in vitis vinifera cell suspensions. 100
Identification of two phenotypes of Arabidopsis thaliana under in vitro salt stress conditions 100
Wild food plants traditionally consumed in the area of Bologna (Emilia Romagna region, Italy). 99
Recovery of bioactive peptides from industrial rice by-products: the BIORICE FP7-Capacities Project. 99
The BIORICE European project: BIOtechnology for the recovery of valuable peptides from industrial RICE by-products and production of added value ingredients for nutraceuticals, functional foods and cosmetics. 98
Phytoextraction of arsenic, nickel, selenium and zinc from sewage sludge: from laboratory to pilot scale 96
Orthogonal paper biosensor for mercury(II) combining bioluminescence and colorimetric smartphone detection 95
Ethnobotanical Review and Dataset Compiling on Wild and Cultivated Plants Traditionally Used as Medicinal Remedies in Italy 92
Optimisation of assay conditions for the determination of antioxidant capacity and polyphenols in cereal food components 92
Comparison of wild food plants traditionally consumed in the area of Bologna and in Agri valley (PZ), 92
Polyphenol and biogenic amine profiles of Albana and Lambrusco grape berries and wines obtained following different agricultural and oenological practices 91
CHITOSAN ELICITS MONO-GLUCOSYLATED STILBENE PRODUCTION AND RELEASE IN FED-BATCH FERMENTATION OF GRAPE CELLS 91
Biogenic amines and polyphenols of grape berries and wines obtained following different agricultural and oenological practices 91
Seasonal accumulation of metals by the red alga Gracilaria verrucosa (Rhodophyta) from the Goro lagoon, Po river delta, Italy 91
Enzymatic digestion of calf fleshing meat by-products: Antioxidant and anti-tyrosinase activity of protein hydrolysates, and identification of fatty acids 91
Nuovi alimenti funzionali a base di riso: produzione e identificazione di peptidi antiossidanti ad attività antinfiammatoria ed antipertensiva". Delibera n. 275 del 14/12/2010”. 90
Produzione di resveratrolo in colture cellulari di vite 90
Production of antioxidant molecules in Polygonum aviculare (L.) and senecio vulgaris (L.) under metal stress: A possible tool in the evaluation of plant metal tolerance 89
Exogenous spermidine delays senescence of Dianthus caryophyllus flowers 88
Colture in vitro di peperoncino per la produzione di composti di interesse alimentare e farmaceutico 87
Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripening 86
Effetto del trattamento con il 1-metilciclopropene (1-MCP) sul metabolismo dell'etilene e delle poliammine in pomodoro 85
Produzione di idrogeno con Chalmydomonas reihardtii: biofotolisi ad alte intensità luminose nel ceppo mutante a fenotipo antenna ridotta L1591-N230Y 85
Una componente inattesa nella flora del centro storico di Bologna: le igrofite 85
Evaluation of noni (Morinda citrifolia L.) juice antiproliferative activity using the Helianthus tuberosus classical in vitro growth model system 82
Chitosan elicits mono-glucosylated stilbene production and release in fed batch fermentation of grape cells. 82
Variazione del contenuto di cis e trans resveratrolo in sospensioni cellulari di vite trattate con diversi elicitori biotici 81
Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compounds 81
Polyamine content in plant derived food: a comparison between soybean and Jerusalem artichoke 80
null 80
Resveratrol production in Vitis vinifera cell suspensions treated with several elicitors 79
null 78
Winery waste: a source of high added value biomolecules, exploitable within the H2020 NOAW project 78
Il resveratrolo: un ulteriore parametro di qualità nella selezione clonale 76
The by-product is improved efficiency 76
le poliammine esogene ritardano la senscenza di garofano e gerbera 76
Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compounds 75
null 75
Production and recovery of bioactive peptides from by-products of the processing of ricotta cheese 75
Trace metal accumulation and phytoremediation potential of four crop plants cultivated on pure sewage sludge 75
Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment 75
EXPLOITATION OF STARCH INDUSTRY BY-PRODUCT TO PRODUCE BIOACTIVE PEPTIDES FROM RICE PROTEIN HYDROLYSATES 74
A sustainable method for extracting ferulic acid and other plyphenols from wheat bran within the BBI AGRIMAX project 73
From bioassays to molecular biology: the 46 years of a plant polyamine scientist 72
Evaluation of the activity of natural phenolic antioxidants, extracted from industrial coffee residues, on the stability of poly(1,4‐butylene succinate) formulations 71
Totale 11.623
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Categoria #
all - tutte 35.614
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.614
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.929 0 0 0 0 199 208 267 308 432 226 125 164
2020/20211.972 370 119 70 65 64 103 47 102 245 123 98 566
2021/20222.339 240 121 181 106 265 213 74 159 118 76 370 416
2022/20232.555 243 333 109 325 210 200 83 155 492 51 188 166
2023/20241.462 73 165 143 116 151 326 92 71 47 95 72 111
2024/20251.997 207 466 303 332 689 0 0 0 0 0 0 0
Totale 14.056