CRIS Current Research Information System

TASSONI, ANNALISA
 Distribuzione geografica
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Continente #
AS - Asia 7.958
NA - Nord America 7.165
EU - Europa 6.949
AF - Africa 417
SA - Sud America 410
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 5
Totale 22.918
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Nazione #
US - Stati Uniti d'America 7.067
CN - Cina 2.147
IT - Italia 2.132
SG - Singapore 2.090
VN - Vietnam 2.035
GB - Regno Unito 1.506
DE - Germania 756
FR - Francia 461
HK - Hong Kong 457
SE - Svezia 424
IN - India 387
RU - Federazione Russa 286
BR - Brasile 270
UA - Ucraina 254
IE - Irlanda 218
BG - Bulgaria 151
KR - Corea 142
NL - Olanda 142
ZA - Sudafrica 131
JP - Giappone 126
FI - Finlandia 110
CH - Svizzera 100
EE - Estonia 89
CI - Costa d'Avorio 83
PK - Pakistan 82
TH - Thailandia 73
AT - Austria 62
TG - Togo 56
JO - Giordania 55
AR - Argentina 54
PH - Filippine 54
BE - Belgio 52
ID - Indonesia 51
BD - Bangladesh 44
SC - Seychelles 44
CA - Canada 40
NG - Nigeria 40
PL - Polonia 39
TR - Turchia 39
MX - Messico 35
GR - Grecia 34
HR - Croazia 31
TW - Taiwan 29
CO - Colombia 28
IQ - Iraq 25
CL - Cile 21
IR - Iran 20
LB - Libano 20
ES - Italia 19
PT - Portogallo 19
EG - Egitto 18
SA - Arabia Saudita 17
MA - Marocco 15
RO - Romania 14
AE - Emirati Arabi Uniti 13
AU - Australia 13
DK - Danimarca 12
EC - Ecuador 12
AZ - Azerbaigian 11
LT - Lituania 10
MY - Malesia 9
UZ - Uzbekistan 9
VE - Venezuela 9
DZ - Algeria 8
CZ - Repubblica Ceca 7
JM - Giamaica 7
PY - Paraguay 7
PE - Perù 6
IL - Israele 5
A2 - ???statistics.table.value.countryCode.A2??? 4
CR - Costa Rica 4
CU - Cuba 4
TN - Tunisia 4
ET - Etiopia 3
GH - Ghana 3
HU - Ungheria 3
KE - Kenya 3
LU - Lussemburgo 3
NP - Nepal 3
PA - Panama 3
PS - Palestinian Territory 3
RS - Serbia 3
SK - Slovacchia (Repubblica Slovacca) 3
AL - Albania 2
AM - Armenia 2
DO - Repubblica Dominicana 2
LK - Sri Lanka 2
LY - Libia 2
MG - Madagascar 2
MT - Malta 2
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
CG - Congo 1
FK - Isole Falkland (Malvinas) 1
GD - Grenada 1
GE - Georgia 1
HN - Honduras 1
IM - Isola di Man 1
IS - Islanda 1
KG - Kirghizistan 1
Totale 22.902
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Città #
Singapore 1.479
Southend 1.299
Ashburn 864
Bologna 585
Chandler 527
Santa Clara 524
Fairfield 499
Hong Kong 427
Ho Chi Minh City 419
Hanoi 394
San Jose 337
Hefei 321
Houston 295
Wilmington 277
Dong Ket 261
Princeton 257
Woodbridge 243
Beijing 225
Ann Arbor 214
Dublin 213
Seattle 185
Boardman 171
Cambridge 169
Sofia 151
Jacksonville 138
Lauterbourg 138
Nanjing 129
Frankfurt am Main 122
Milan 119
Westminster 114
Seoul 111
Los Angeles 106
Council Bluffs 102
Padova 98
Berlin 97
Tokyo 97
Jinan 86
Rome 86
Abidjan 83
Guangzhou 79
Bern 77
Buffalo 76
Shenyang 76
Dallas 68
Helsinki 67
New York 64
Haiphong 63
Medford 62
Munich 62
Saint Petersburg 60
Da Nang 58
Lomé 56
Amman 54
Tianjin 50
Hyderabad 49
Lahore 48
Shanghai 48
Vienna 48
Changsha 46
Redondo Beach 46
Turin 43
Hebei 42
Naples 42
Nanchang 41
Toulouse 41
Zhengzhou 41
Abeokuta 39
Shenzhen 36
Washington 36
Redmond 35
São Paulo 35
Florence 34
Hangzhou 32
Mülheim 31
Nuremberg 31
Bengaluru 29
Jakarta 29
Bangkok 28
Des Moines 28
San Diego 28
Jiaxing 27
Lappeenranta 27
Brussels 25
Ravenna 25
Johannesburg 24
Orem 24
Verona 24
Falls Church 23
Phoenix 23
Haikou 22
Norwalk 22
Redwood City 22
Mahé 21
Dearborn 20
Warsaw 20
Wuhan 20
Brooklyn 19
Olalla 19
Basingstoke 18
Forlì 18
Totale 14.363
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Nome #
Contenuto di polifenoli in uve e vini dell'Emilia-Romagna 430
Advances in combined enzymatic extraction of ferulic acid from wheat bran 411
Floristic diversity in different urban ecological niches of a southern European city 399
Chitosan as elicitor of health beneficial secondary metabolites in in vitro plant cell cultures. 352
Botanica. Fondamenti di biologia delle piante 327
Produzione di idrogeno con Chalmydomonas reihardtii: biofotolisi ad alte intensità luminose nel ceppo mutante a fenotipo antenna ridotta L1591-N230Y 310
null 304
1-MCP treatment affects tomato ethylene and polyamine metabolism. 253
From winery waste to bioactive compounds and new polymeric biocomposites: a contribution to the circular economy concept 251
Cloning, functional identification and structural modelling of Vitis vinifera S-adenosylmethionine decarboxylase 250
Recovery of polyphenols from red grape pomace and assessment of their antioxidant and anti-cholesterol activities 243
Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials 236
From wine pomace and potato wastes to novel PHA-based bio-composites: examples of sustainable routes for full valorisation of the agro-wastes 232
Phytoextraction of arsenic, nickel, selenium and zinc from sewage sludge: from laboratory to pilot scale 225
Evaluation of the activity of natural phenolic antioxidants, extracted from industrial coffee residues, on the stability of poly(1,4‐butylene succinate) formulations 223
Ethnobotanical Review and Dataset Compiling on Wild and Cultivated Plants Traditionally Used as Medicinal Remedies in Italy 218
Ethnobotanical survey of wild food plants traditionally collected and consumed in the Middle Agri Valley (Basilicata region, southern Italy) 218
Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity 216
Caves: ancient and unexplored reservoir for antimicrobial compounds discovery 216
Seasonal changes in amino acids and phenolic compounds in fruits from hybrid cross populations of American grapes differing in disease resistance 212
Stress responses and nickel and zinc accumulation in different accessions of Stellaria media (L.) Vill. in response to solution pH variation in hydroponic culture 209
Prêt-à-porter nanoYESα and nanoYESβ bioluminescent cell biosensors for ultrarapid and sensitive screening of endocrine-disrupting chemicals 204
Capsicum spp in vitro liquid cell suspensions: A useful system for the production of capsaicinoids and polyphenols 203
Chitosan treatment induces changes of protein expression profile and stilbene distribution in Vitis vinifera cell suspensions 201
The BIORICE European project: BIOtechnology for the recovery of valuable peptides from industrial RICE by-products and production of added value ingredients for nutraceuticals, functional foods and cosmetics 201
Cadaverine turnover in soybean seedlings using 15N-labelled lysine and cadaverine 198
White grape pomace extracts, obtained by a sequential enzymatic plus ethanol-based extraction, exert antioxidant, anti-tyrosinase and anti-inflammatory activities 197
Impact of climate change and urban development on the flora of a southern European city: analysis of biodiversity change over a 120-year period 197
Monomers, Materials and Energy from Coffee By-Products: A Review 197
Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green Coffee Beans 195
Foraging for selenium: a comparison between hyperaccumulator and non-accumulator plant species 194
Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing 194
Orthogonal paper biosensor for mercury(II) combining bioluminescence and colorimetric smartphone detection 193
Increasing sucrose concentrations promote phenylpropanoid biosynthesis in grapevine cell cultures 192
Free and conjugated polyamine content in Citrus sinensis Osbeck, cultivar Brasiliano N.L.92, a Navel orange, at different maturation stages 191
Polyamines and somatic embryogenesis in two Vitis vinifera cultivars 190
Peptide fractions obtained from rice by-products by means of an environment-friendly process show in vitro health-related bioactivities 185
Trends for the future of plant polyamine research 184
Helianthus tuberosus and polyamine research: past and recent applications of a classical growth model 184
Variazioni del contenuto di cis e trans-resveratrolo in sospensioni cellulari di vite trattate con diversi elicitori biotici. 181
New Insights on Primary and Secondary Metabolite Contents of Seven Italian Wild Food Plants with Medicinal Applications: A Comparative Study 179
Chitosan elicits mono-glucosylated stilbene production and release in fed-batch bioreactor cultures of grape cells 176
Recovery of bioactive peptides from industrial rice by-products: the BIORICE FP7-Capacities Project. 175
Effects of spermidine synthase overexpression on polyamine biosynthetic pathway in tobacco plants 175
BIORICE: BIOtechnology for the recovery of valuable peptides from industrial RICE by-products and production of added value ingredients for nutraceuticals, functional foods and cosmetics” (www.biorice.eu). 175
Bioprospecting on invasive plant species to prevent seed dispersal 175
Jasmonate and Na-orthovanadate promote resveratrol production in Vitis vinifera cv. Barbera cell cultures 174
Polyamines and salt stress response and tolerance in Arabidopsis thaliana flowers 171
Putative occurrence of lysine decarboxyalse isoforms in soybean (Glycine max) seedlings 170
Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices 170
Contenuto di resveratrolo in uve e vini romagnoli. 168
The use of rifampicin for resveratrol production in vitis vinifera cell suspensions. 168
Combined elicitation of methyl-jasmonate and red light on stilbene and anthocyanin biosynthesis 168
Polyamine metabolism and biosynthetic gene expression in Arabidopsis thaliana under salt stress 166
Enzymatic digestion of calf fleshing meat by-products: Antioxidant and anti-tyrosinase activity of protein hydrolysates, and identification of fatty acids 165
Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment 165
Circular and inclusive utilization of alternative proteins: A European and Mediterranean perspective 163
Effect of polyamines on in vitro anther culture of Citrus clementina Hort. ex Tan 163
Effect of ornithine decarboxylase and norspermidine in modulating cell division in the green alga Chlamydomonas reinhardtii 163
Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study 161
Trace metal accumulation and phytoremediation potential of four crop plants cultivated on pure sewage sludge 161
Improving the functional and sensorial profile of cereal-based fermented foods by selecting Lactobacillus plantarum strains via a metabolomics approach 160
Analysis of wild food plants with potential health effects 158
Production of antioxidant molecules in Polygonum aviculare (L.) and senecio vulgaris (L.) under metal stress: A possible tool in the evaluation of plant metal tolerance 158
Seasonal accumulation of metals by the red alga Gracilaria verrucosa (Rhodophyta) from the Goro lagoon, Po river delta, Italy 157
Production of free and glycosylated isoflavones in in vitro soybean (Glycine max L.) hypocotyl cell suspensions and comparison with industrial seed extracts 156
Effects of chitosan on the protein profile of grape cell culture subcellular fractions. 156
Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compounds 153
Gli antiossidanti: dall'uva al vino 150
State-of-the-art production chains for peas, beans and chickpeas—valorization of agro-industrial residues and applications of derived extracts 150
The Design of Experiment as a Tool to Model Plant Trace-Metal Bioindication Abilities 150
Evaluation of noni (Morinda citrifolia L.) juice antiproliferative activity using the Helianthus tuberosus classical in vitro growth model system 146
Una componente inattesa nella flora del centro storico di Bologna: le igrofite 145
Bioaccessibility and Biological Activities of Phytochemicals from Wild Plant Infusions and Decoctions Before and After Simulated In Vitro Digestion 144
Wild food plants traditionally consumed in the area of Bologna (Emilia Romagna region, Italy). 143
Identification of two phenotypes of Arabidopsis thaliana under in vitro salt stress conditions 141
The BIORICE European project: BIOtechnology for the recovery of valuable peptides from industrial RICE by-products and production of added value ingredients for nutraceuticals, functional foods and cosmetics. 141
Extraction and chemical characterization of functional phenols and proteins from coffee (Coffea arabica) by-products 141
Comparison of wild food plants traditionally consumed in the area of Bologna and in Agri valley (PZ), 138
Chitosan elicits mono-glucosylated stilbene production and release in fed batch fermentation of grape cells. 137
Produzione di resveratrolo in colture cellulari di vite 137
Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins 136
Effetto del trattamento con il 1-metilciclopropene (1-MCP) sul metabolismo dell'etilene e delle poliammine in pomodoro 136
From bioassays to molecular biology: the 46 years of a plant polyamine scientist 136
Resveratrol production in Vitis vinifera cell suspensions treated with several elicitors 133
Exogenous spermidine delays senescence of Dianthus caryophyllus flowers 132
Il resveratrolo: un ulteriore parametro di qualità nella selezione clonale 131
Polyamine content in plant derived food: a comparison between soybean and Jerusalem artichoke 131
Nuovi alimenti funzionali a base di riso: produzione e identificazione di peptidi antiossidanti ad attività antinfiammatoria ed antipertensiva". Delibera n. 275 del 14/12/2010”. 129
Optimisation of assay conditions for the determination of antioxidant capacity and polyphenols in cereal food components 128
Colture in vitro di peperoncino per la produzione di composti di interesse alimentare e farmaceutico 128
Production and recovery of bioactive peptides from by-products of the processing of ricotta cheese 127
CHITOSAN ELICITS MONO-GLUCOSYLATED STILBENE PRODUCTION AND RELEASE IN FED-BATCH FERMENTATION OF GRAPE CELLS 126
Variazione del contenuto di cis e trans resveratrolo in sospensioni cellulari di vite trattate con diversi elicitori biotici 126
Recovery of polyphenols having beneficial biological activities from red and white grape pomace 125
Polyphenol and biogenic amine profiles of Albana and Lambrusco grape berries and wines obtained following different agricultural and oenological practices 124
Phytochemical characterization of raw and cooked traditionally consumed alimurgic plants 124
Biogenic amines and polyphenols of grape berries and wines obtained following different agricultural and oenological practices 123
Heavy Metals Bioindication Potential of the Common Weeds Senecio vulgaris L., Polygonum aviculare L. And Poa annua L 122
Differences and similarities in selenium biopathways in Astragalus, Neptunia (Fabaceae) and Stanleya (Brassicaceae) hyperaccumulators 121
Totale 18.366
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Categoria #
all - tutte 59.135
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 59.135
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021787 0 0 0 0 0 0 0 0 0 123 98 566
2021/20222.339 240 121 181 106 265 213 74 159 118 76 370 416
2022/20232.555 243 333 109 325 210 200 83 155 492 51 188 166
2023/20241.462 73 165 143 116 151 326 92 71 47 95 72 111
2024/20253.856 207 466 303 332 900 229 298 88 65 182 151 635
2025/20267.481 773 664 683 565 853 421 853 349 1.734 586 0 0
Totale 23.396