CRIS Current Research Information System

TASSONI, ANNALISA
 Distribuzione geografica
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Continente #
NA - Nord America 8.469
AS - Asia 8.106
EU - Europa 7.194
Continente sconosciuto - Info sul continente non disponibili 490
SA - Sud America 430
AF - Africa 424
OC - Oceania 15
Totale 25.128
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Nazione #
US - Stati Uniti d'America 8.287
IT - Italia 2.338
CN - Cina 2.167
SG - Singapore 2.113
VN - Vietnam 2.038
GB - Regno Unito 1.507
DE - Germania 762
HK - Hong Kong 471
FR - Francia 465
SE - Svezia 425
IN - India 394
BR - Brasile 287
RU - Federazione Russa 287
UA - Ucraina 254
IE - Irlanda 218
BG - Bulgaria 153
KR - Corea 144
NL - Olanda 143
ZA - Sudafrica 131
JP - Giappone 126
BD - Bangladesh 119
FI - Finlandia 110
CH - Svizzera 103
EE - Estonia 89
CI - Costa d'Avorio 83
PK - Pakistan 82
CA - Canada 74
TH - Thailandia 73
AT - Austria 63
TG - Togo 56
AR - Argentina 55
JO - Giordania 55
PH - Filippine 54
BE - Belgio 52
ID - Indonesia 52
PL - Polonia 49
SC - Seychelles 47
MX - Messico 40
NG - Nigeria 40
TR - Turchia 39
GR - Grecia 34
HR - Croazia 32
TW - Taiwan 29
CO - Colombia 28
IQ - Iraq 26
CL - Cile 22
IR - Iran 20
LB - Libano 20
EG - Egitto 19
ES - Italia 19
JM - Giamaica 19
PT - Portogallo 19
SA - Arabia Saudita 17
MA - Marocco 15
AE - Emirati Arabi Uniti 14
AU - Australia 14
RO - Romania 14
EC - Ecuador 13
DK - Danimarca 12
AZ - Azerbaigian 11
CR - Costa Rica 11
LT - Lituania 10
MY - Malesia 9
UZ - Uzbekistan 9
VE - Venezuela 9
DZ - Algeria 8
CZ - Repubblica Ceca 7
PY - Paraguay 7
SK - Slovacchia (Repubblica Slovacca) 7
IL - Israele 6
NI - Nicaragua 6
PE - Perù 6
LU - Lussemburgo 5
A2 - ???statistics.table.value.countryCode.A2??? 4
CU - Cuba 4
HN - Honduras 4
HU - Ungheria 4
KE - Kenya 4
TN - Tunisia 4
AL - Albania 3
ET - Etiopia 3
GH - Ghana 3
GT - Guatemala 3
NP - Nepal 3
PA - Panama 3
PS - Palestinian Territory 3
RS - Serbia 3
AM - Armenia 2
BB - Barbados 2
BS - Bahamas 2
DO - Repubblica Dominicana 2
LK - Sri Lanka 2
LY - Libia 2
MG - Madagascar 2
MT - Malta 2
PR - Porto Rico 2
SO - Somalia 2
SV - El Salvador 2
TT - Trinidad e Tobago 2
XK - ???statistics.table.value.countryCode.XK??? 2
Totale 24.616
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Città #
Singapore 1.501
Southend 1.299
Ashburn 949
Bologna 593
Santa Clara 552
Chandler 527
Fairfield 500
San Jose 457
Hong Kong 440
Ho Chi Minh City 420
Hanoi 394
Council Bluffs 342
Hefei 321
Houston 297
Wilmington 277
Dong Ket 261
Princeton 257
Woodbridge 243
Beijing 238
Ann Arbor 214
Dublin 213
Seattle 187
Boardman 177
Cambridge 169
Sofia 153
Milan 144
Jacksonville 140
Lauterbourg 138
Los Angeles 131
Nanjing 129
Frankfurt am Main 122
New York 116
Westminster 114
Seoul 111
Berlin 99
Rome 99
Padova 98
Tokyo 97
Jinan 86
Buffalo 85
Abidjan 83
Dallas 82
Guangzhou 79
Bern 77
Shenyang 76
Helsinki 67
Haiphong 63
Medford 62
Munich 62
Saint Petersburg 60
Da Nang 58
Lomé 56
Amman 54
Tianjin 50
Hyderabad 49
Lahore 48
Naples 48
Shanghai 48
Vienna 48
Phoenix 47
São Paulo 47
Changsha 46
Redondo Beach 46
Turin 43
Hebei 42
Nanchang 42
Toulouse 41
Zhengzhou 41
Abeokuta 39
Washington 37
Florence 36
Shenzhen 36
Redmond 35
Hangzhou 33
Mülheim 31
Nuremberg 31
Bengaluru 29
Jakarta 29
San Diego 29
Verona 29
Atlanta 28
Bangkok 28
Des Moines 28
Jiaxing 27
Lappeenranta 27
Orem 27
San Francisco 27
Brussels 25
Ravenna 25
Chicago 24
Johannesburg 24
Brooklyn 23
Falls Church 23
Norwalk 23
Redwood City 23
Haikou 22
Warsaw 22
Mahé 21
Dearborn 20
Paris 20
Totale 15.136
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Nome #
Chitosan as elicitor of health beneficial secondary metabolites in in vitro plant cell cultures. 523
Contenuto di polifenoli in uve e vini dell'Emilia-Romagna 467
Advances in combined enzymatic extraction of ferulic acid from wheat bran 421
Floristic diversity in different urban ecological niches of a southern European city 404
Botanica. Fondamenti di biologia delle piante 392
Polyphenol and biogenic amine profiles of Albana and Lambrusco grape berries and wines obtained following different agricultural and oenological practices 337
Produzione di idrogeno con Chalmydomonas reihardtii: biofotolisi ad alte intensità luminose nel ceppo mutante a fenotipo antenna ridotta L1591-N230Y 311
null 304
1-MCP treatment affects tomato ethylene and polyamine metabolism. 266
From winery waste to bioactive compounds and new polymeric biocomposites: a contribution to the circular economy concept 263
Cloning, functional identification and structural modelling of Vitis vinifera S-adenosylmethionine decarboxylase 256
Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials 255
From wine pomace and potato wastes to novel PHA-based bio-composites: examples of sustainable routes for full valorisation of the agro-wastes 250
Recovery of polyphenols from red grape pomace and assessment of their antioxidant and anti-cholesterol activities 249
Ethnobotanical Review and Dataset Compiling on Wild and Cultivated Plants Traditionally Used as Medicinal Remedies in Italy 241
Evaluation of the activity of natural phenolic antioxidants, extracted from industrial coffee residues, on the stability of poly(1,4‐butylene succinate) formulations 238
Phytoextraction of arsenic, nickel, selenium and zinc from sewage sludge: from laboratory to pilot scale 232
Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity 232
Caves: ancient and unexplored reservoir for antimicrobial compounds discovery 225
Ethnobotanical survey of wild food plants traditionally collected and consumed in the Middle Agri Valley (Basilicata region, southern Italy) 224
Stress responses and nickel and zinc accumulation in different accessions of Stellaria media (L.) Vill. in response to solution pH variation in hydroponic culture 219
Foraging for selenium: a comparison between hyperaccumulator and non-accumulator plant species 218
Monomers, Materials and Energy from Coffee By-Products: A Review 218
Seasonal changes in amino acids and phenolic compounds in fruits from hybrid cross populations of American grapes differing in disease resistance 217
Orthogonal paper biosensor for mercury(II) combining bioluminescence and colorimetric smartphone detection 214
Prêt-à-porter nanoYESα and nanoYESβ bioluminescent cell biosensors for ultrarapid and sensitive screening of endocrine-disrupting chemicals 210
Capsicum spp in vitro liquid cell suspensions: A useful system for the production of capsaicinoids and polyphenols 209
Cadaverine turnover in soybean seedlings using 15N-labelled lysine and cadaverine 205
Chitosan treatment induces changes of protein expression profile and stilbene distribution in Vitis vinifera cell suspensions 205
White grape pomace extracts, obtained by a sequential enzymatic plus ethanol-based extraction, exert antioxidant, anti-tyrosinase and anti-inflammatory activities 205
Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green Coffee Beans 204
The BIORICE European project: BIOtechnology for the recovery of valuable peptides from industrial RICE by-products and production of added value ingredients for nutraceuticals, functional foods and cosmetics 203
Impact of climate change and urban development on the flora of a southern European city: analysis of biodiversity change over a 120-year period 203
Circular and inclusive utilization of alternative proteins: A European and Mediterranean perspective 200
Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing 200
Increasing sucrose concentrations promote phenylpropanoid biosynthesis in grapevine cell cultures 198
Polyamines and somatic embryogenesis in two Vitis vinifera cultivars 197
Free and conjugated polyamine content in Citrus sinensis Osbeck, cultivar Brasiliano N.L.92, a Navel orange, at different maturation stages 195
Variazioni del contenuto di cis e trans-resveratrolo in sospensioni cellulari di vite trattate con diversi elicitori biotici. 195
New Insights on Primary and Secondary Metabolite Contents of Seven Italian Wild Food Plants with Medicinal Applications: A Comparative Study 193
Peptide fractions obtained from rice by-products by means of an environment-friendly process show in vitro health-related bioactivities 193
Trends for the future of plant polyamine research 191
Helianthus tuberosus and polyamine research: past and recent applications of a classical growth model 191
Combined elicitation of methyl-jasmonate and red light on stilbene and anthocyanin biosynthesis 188
Jasmonate and Na-orthovanadate promote resveratrol production in Vitis vinifera cv. Barbera cell cultures 185
Recovery of bioactive peptides from industrial rice by-products: the BIORICE FP7-Capacities Project. 185
Chitosan elicits mono-glucosylated stilbene production and release in fed-batch bioreactor cultures of grape cells 181
Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study 179
Polyamines and salt stress response and tolerance in Arabidopsis thaliana flowers 179
Effects of spermidine synthase overexpression on polyamine biosynthetic pathway in tobacco plants 179
Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment 178
BIORICE: BIOtechnology for the recovery of valuable peptides from industrial RICE by-products and production of added value ingredients for nutraceuticals, functional foods and cosmetics” (www.biorice.eu). 177
Bioprospecting on invasive plant species to prevent seed dispersal 177
Contenuto di resveratrolo in uve e vini romagnoli. 176
Putative occurrence of lysine decarboxyalse isoforms in soybean (Glycine max) seedlings 175
Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices 175
The use of rifampicin for resveratrol production in vitis vinifera cell suspensions. 174
Effect of polyamines on in vitro anther culture of Citrus clementina Hort. ex Tan 172
Enzymatic digestion of calf fleshing meat by-products: Antioxidant and anti-tyrosinase activity of protein hydrolysates, and identification of fatty acids 171
Polyamine metabolism and biosynthetic gene expression in Arabidopsis thaliana under salt stress 170
Effect of ornithine decarboxylase and norspermidine in modulating cell division in the green alga Chlamydomonas reinhardtii 170
Effects of chitosan on the protein profile of grape cell culture subcellular fractions. 168
Production of antioxidant molecules in Polygonum aviculare (L.) and senecio vulgaris (L.) under metal stress: A possible tool in the evaluation of plant metal tolerance 167
Analysis of wild food plants with potential health effects 166
Trace metal accumulation and phytoremediation potential of four crop plants cultivated on pure sewage sludge 165
Seasonal accumulation of metals by the red alga Gracilaria verrucosa (Rhodophyta) from the Goro lagoon, Po river delta, Italy 163
The Design of Experiment as a Tool to Model Plant Trace-Metal Bioindication Abilities 163
Improving the functional and sensorial profile of cereal-based fermented foods by selecting Lactobacillus plantarum strains via a metabolomics approach 162
Una componente inattesa nella flora del centro storico di Bologna: le igrofite 162
Wild food plants traditionally consumed in the area of Bologna (Emilia Romagna region, Italy). 161
Bioaccessibility and Biological Activities of Phytochemicals from Wild Plant Infusions and Decoctions Before and After Simulated In Vitro Digestion 160
Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compounds 160
Production of free and glycosylated isoflavones in in vitro soybean (Glycine max L.) hypocotyl cell suspensions and comparison with industrial seed extracts 160
Gli antiossidanti: dall'uva al vino 158
State-of-the-art production chains for peas, beans and chickpeas—valorization of agro-industrial residues and applications of derived extracts 158
Comparison of wild food plants traditionally consumed in the area of Bologna and in Agri valley (PZ), 152
Evaluation of noni (Morinda citrifolia L.) juice antiproliferative activity using the Helianthus tuberosus classical in vitro growth model system 151
Extraction and chemical characterization of functional phenols and proteins from coffee (Coffea arabica) by-products 149
The BIORICE European project: BIOtechnology for the recovery of valuable peptides from industrial RICE by-products and production of added value ingredients for nutraceuticals, functional foods and cosmetics. 148
Chitosan elicits mono-glucosylated stilbene production and release in fed batch fermentation of grape cells. 145
Identification of two phenotypes of Arabidopsis thaliana under in vitro salt stress conditions 144
Produzione di resveratrolo in colture cellulari di vite 143
Effetto del trattamento con il 1-metilciclopropene (1-MCP) sul metabolismo dell'etilene e delle poliammine in pomodoro 142
From bioassays to molecular biology: the 46 years of a plant polyamine scientist 141
Il resveratrolo: un ulteriore parametro di qualità nella selezione clonale 138
Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins 138
Phytochemical characterization of raw and cooked traditionally consumed alimurgic plants 138
Polyamine content in plant derived food: a comparison between soybean and Jerusalem artichoke 137
Differences and similarities in selenium biopathways in Astragalus, Neptunia (Fabaceae) and Stanleya (Brassicaceae) hyperaccumulators 136
Resveratrol production in Vitis vinifera cell suspensions treated with several elicitors 135
Nuovi alimenti funzionali a base di riso: produzione e identificazione di peptidi antiossidanti ad attività antinfiammatoria ed antipertensiva". Delibera n. 275 del 14/12/2010”. 135
Exogenous spermidine delays senescence of Dianthus caryophyllus flowers 135
Variazione del contenuto di cis e trans resveratrolo in sospensioni cellulari di vite trattate con diversi elicitori biotici 133
Optimisation of assay conditions for the determination of antioxidant capacity and polyphenols in cereal food components 132
Colture in vitro di peperoncino per la produzione di composti di interesse alimentare e farmaceutico 132
Production and recovery of bioactive peptides from by-products of the processing of ricotta cheese 132
Exploiting NanoLuc luciferase for smartphone-based bioluminescence cell biosensor for (anti)-inflammatory activity and toxicity 132
CHITOSAN ELICITS MONO-GLUCOSYLATED STILBENE PRODUCTION AND RELEASE IN FED-BATCH FERMENTATION OF GRAPE CELLS 129
Recovery of polyphenols having beneficial biological activities from red and white grape pomace 128
Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripening 127
Totale 19.689
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Categoria #
all - tutte 66.041
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 66.041
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.099 0 121 181 106 265 213 74 159 118 76 370 416
2022/20232.555 243 333 109 325 210 200 83 155 492 51 188 166
2023/20241.462 73 165 143 116 151 326 92 71 47 95 72 111
2024/20253.856 207 466 303 332 900 229 298 88 65 182 151 635
2025/20268.339 773 664 683 565 853 421 853 349 1.734 683 365 396
2026/2027874 569 305 0 0 0 0 0 0 0 0 0 0
Totale 25.128