CRIS Current Research Information System

SERRAINO, ANDREA
 Distribuzione geografica
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Continente #
EU - Europa 11.111
NA - Nord America 10.657
AS - Asia 9.147
AF - Africa 642
SA - Sud America 610
OC - Oceania 33
Continente sconosciuto - Info sul continente non disponibili 6
Totale 32.206
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Nazione #
US - Stati Uniti d'America 10.527
GB - Regno Unito 4.228
CN - Cina 2.912
SG - Singapore 2.823
IT - Italia 2.550
VN - Vietnam 1.566
DE - Germania 1.012
HK - Hong Kong 722
SE - Svezia 545
RU - Federazione Russa 501
IN - India 471
BR - Brasile 444
FR - Francia 409
UA - Ucraina 397
IE - Irlanda 327
NL - Olanda 319
ZA - Sudafrica 229
KR - Corea 213
BG - Bulgaria 141
EE - Estonia 138
JP - Giappone 131
AT - Austria 129
TG - Togo 125
CI - Costa d'Avorio 106
SC - Seychelles 106
FI - Finlandia 98
ID - Indonesia 80
AR - Argentina 79
CA - Canada 78
ES - Italia 62
JO - Giordania 48
CH - Svizzera 44
BE - Belgio 40
IR - Iran 38
MX - Messico 32
PL - Polonia 28
GR - Grecia 25
AU - Australia 22
TR - Turchia 22
CO - Colombia 20
TN - Tunisia 20
RO - Romania 19
LB - Libano 18
PE - Perù 18
BD - Bangladesh 17
IQ - Iraq 17
PT - Portogallo 16
EC - Ecuador 15
LT - Lituania 15
DK - Danimarca 13
ET - Etiopia 13
PK - Pakistan 12
HR - Croazia 11
SI - Slovenia 11
CL - Cile 10
NZ - Nuova Zelanda 10
PY - Paraguay 10
AE - Emirati Arabi Uniti 9
CZ - Repubblica Ceca 9
MA - Marocco 9
VE - Venezuela 9
MY - Malesia 8
TW - Taiwan 8
KE - Kenya 7
SA - Arabia Saudita 7
DZ - Algeria 6
EG - Egitto 6
HU - Ungheria 6
NG - Nigeria 5
TH - Thailandia 5
UY - Uruguay 5
CR - Costa Rica 4
DO - Repubblica Dominicana 4
UZ - Uzbekistan 4
BW - Botswana 3
HN - Honduras 3
IL - Israele 3
KZ - Kazakistan 3
LU - Lussemburgo 3
PH - Filippine 3
PR - Porto Rico 3
RS - Serbia 3
XK - ???statistics.table.value.countryCode.XK??? 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AL - Albania 2
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BY - Bielorussia 2
LY - Libia 2
MW - Malawi 2
SK - Slovacchia (Repubblica Slovacca) 2
BH - Bahrain 1
BJ - Benin 1
ER - Eritrea 1
EU - Europa 1
GT - Guatemala 1
IS - Islanda 1
JM - Giamaica 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
Totale 32.195
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Città #
Southend 4.000
Singapore 1.814
Ashburn 1.155
Fairfield 973
Chandler 930
Hong Kong 712
Santa Clara 688
Hefei 532
Bologna 503
Wilmington 499
Woodbridge 465
Princeton 451
Dong Ket 445
Seattle 360
Beijing 343
Ho Chi Minh City 328
Houston 325
Dublin 323
Cambridge 291
Ann Arbor 274
Boardman 268
Hanoi 267
Dallas 225
Nanjing 220
Jacksonville 218
Seoul 212
Milan 205
Padova 192
New York 191
Westminster 189
Los Angeles 177
Berlin 140
Sofia 139
Tokyo 129
Jinan 128
Lomé 125
Turin 113
Abidjan 106
Guangzhou 104
Shenyang 101
Redondo Beach 100
Vienna 96
Saint Petersburg 94
Buffalo 91
Medford 81
Mülheim 70
Munich 66
Redwood City 65
Tianjin 64
San Diego 63
Hebei 62
Changsha 61
Nanchang 61
Phoenix 60
Bengaluru 58
Jakarta 56
Rome 56
Shanghai 53
Dearborn 51
Jiaxing 51
Helsinki 49
Amman 48
Frankfurt am Main 48
São Paulo 48
Chicago 45
Naples 42
Pretoria 42
London 38
Brussels 37
Norwalk 37
Hangzhou 36
Zhengzhou 36
Redmond 34
Amsterdam 33
Da Nang 33
Toronto 33
Haikou 32
Council Bluffs 30
Des Moines 30
Haiphong 30
Biên Hòa 29
Taiyuan 28
Lanzhou 26
Turku 26
Yubileyny 26
San Francisco 25
Verona 25
Falls Church 24
Ningbo 24
Paris 24
Kuban 23
Nuremberg 23
San Venanzo 23
Shenzhen 23
Wuhan 23
Fuzhou 22
Lappeenranta 22
Cesena 19
Ha Long 19
Parma 19
Totale 21.453
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Nome #
Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food 633
Field handling conditions of raw milk sold in vending machines: experimental evaluation of the behaviour of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella Typhimurium and Campylobacter jejuni 607
Behavior of Salmonella Typhimurium during production and storage of artisan water buffalo mozzarella cheese 595
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry 594
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes Philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy 548
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami 442
Survey on animal welfare in nine hundred and forty three Italian dairy farms 434
Analisi di vitamina B12 in prodotti lattiero-caseari mediante cromatografia liquida ad ultra prestazione accoppiata alla spettrometria di massa tandem 344
Evaluation of pre-slaughter losses of Italian heavy pigs 207
Application of MALDI-TOF MS for the subtyping of Arcobacter butzleri strains and comparison with their MLST and PFGE types 204
Bactericidal activity of electrolized oxidizing water on food processing surfaces 200
Characterization of Arcobacter suis isolated from water buffalo (Bubalus bubalis) milk 199
Paediatric HUS Cases Related to the Consumption of Raw Milk Sold by Vending Machines in Italy: Quantitative Risk Assessment Based on Escherichia coli O157 Official Controls over 7 years 199
BACTERICIDAL ACTIVITY OF ELECTROLYZED OXIDIZING WATER ON MEAT AND POULTRY 196
Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S. 196
Aflatoxin B1 risk management in Parmigiano reggiano dairy cow feed 194
null 193
Comparison between two immunoenzimatic tests for determination of aflatoxin M1 concentration in milk 189
Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock 189
First description of Streptococcus lutetiensis from a diseased cat 183
Analysis of provincial and municipal regulations governing crustacean welfare in Italy 182
Aflatossina M1, carica batterica totale e cellule somatiche nel latte da produzione biologica e convenzionale 180
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations 180
Sale of Raw Milk in Northern Italy: Food Safety Implications and Comparison of Different Analytical Methodologies for Detection of Foodborne Pathogens 169
A comparative analysis of National food recall systems. 169
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption. 169
DETERMINATION OF FUMONISIN B1 IN BOVINE MILK BY LC-MS/MS 168
Formaggi del territorio: aspetti produttivi e di salubrità. Atti del Convegno conclusivo del Progetto “Biodiversità, Territorio e Nutrizione: la sostenibilità dell’agro-alimentare italiano_ TERRAVITA” 168
Isolation of glucosidase and phospholipase positive Bacillus circulans on ALOA medium 168
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy 167
First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum in Sacca di Goro, Italy 166
Prevalenza di Listeria monocytogenes e Salmonella spp. in suini destinati alla produzione del prosciutto di parma 165
Analysis of industry generated data. Part 2 – Risk based sampling plan for efficient self-control of aflatoxin M1contamination in raw milk 164
Highly suspected cases of salmonellosis in two cats fed with a commercial raw meat-based diet: Health risks to animals and zoonotic implications 163
Studio sui potenziali pericoli microbiologici,biotossicologici e chimici legati al consumo di alghe. 162
PRESENZA DI AFLATOSSINE NEI MANGIMI DESTINATI ALL’ALIMENTAZIONE ANIMALE PRESENCE OF AFLATOXINS IN FEEDSTUFF 161
Risultati di un’indagine sul benessere animale in 126 allevamenti di vacche da latte in Emilia Romagna 157
Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination at the industrial dairy plant 157
Risk assessment terminology: Risk communication part 1 156
Quantitative risk assessment of Mycobacterium avium subsp. paratuberculosis survival in pasteurized milk in three dairy plants in Italy. Food Control. In press 155
Quantitative risk assessment of human salmonellosis and listeriosis related to the consumption of raw milk in Italy 152
An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers 152
Four year monitoring of foodborne pathogens in raw milk sold by vending machines in Italy. 152
SALMONELLA SPP. AT THE SLAUGHTERHOUSE. A SURVEY STUDY IN NORTH OF ITALY. PRELIMINARY RESULTS SALMONELLA SPP. AL MACELLO. INDAGINE NEL NORD ITALIA. RISULTATI PRELIMINARI 150
EFFICACIA DELL’ACQUA OSSIDANTE ELETTROLIZZATA PER LA DISINFEZIONE DI SUPERFICI DESTINATE A VENIRE A CONTATTO CON ALIMENTI EFFICACY OF ELECTROLYZED OXIDIZING WATER AS A DISINFECTANT FOR FOOD PROCESSING SURFACES 150
Italian Journal of Food Safety 150
Variazione temporale dell’eliminazione fecale di Escherichia coli O157:H7 in un allevamento di bovine da latte autorizzato alla vendita di latte crudo 150
Determination of 15 organophosphorus pesticides in Italian raw milk 150
Mislabelling of Döner kebab sold in Italy 150
Igiene e tecnologie del latte, del colostro e dei prodotti derivati 149
Behaviour of Arcobacter butzleri and Arcobacter cryaerophilus in ultra-high temperature, pasteurized and raw cow’s milk under different temperature conditions 149
Listeria monocytogenes prevalence, contamination levels and strains characterization throughout the Parma ham processing chain 147
Seasonal variability of thermophilic campylobacter spp. In raw milk sold by automatic vending machines in Lombardy 147
Condizionalità e consulenza aziendale nell’allevamento bovino, suino e ovicaprino: opportunità per il medico veterinario 146
Analysis of industry-generated data. Part 1: A baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1in milk 146
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry 146
Staphylococcus aureus from goat to vets! 146
Indagine sulle perdite pre- e post-macellazione: il caso di un macello di suini pesanti (Survey on ante- and post-mortem animal losses: the case of an italian heavy pig abattoir) 145
Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy; preliminary results 144
Could honey bees signal the spread of antimicrobial resistance in the environment? 144
First detection of Arcobacter sp. in Eurasian collared doves (Streptopelia decaocto) 143
Valutazione dell'attività battericida dell'EOW su matrici alimentari carnee 141
MYCOBACTERIUM AVIUM SUSP. PARATUBERCULOSIS NELLA FILIERA LATTIERO CASEARIA 141
Paratubercolosi nel sud Italia: presenza negli allevamenti e valutazione del rischio 141
Bivalve molluscs and marine environment as tool for monitoring antimicrobial resistance in Salmonella enterica subsp. enterica and Escherichia coli phylogroups: preliminary data from the molluscs production area of Ferrara 141
Systematic review on microbiome-related nutritional interventions interfering with the colonization of foodborne pathogens in broiler gut to prevent contamination of poultry meat 139
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation 138
Occurrence of Salmonella enterica subsp. enterica in bivalve molluscs and associations with Escherichia coli in molluscs and faecal coliforms in seawater 138
Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization 138
Arcobacter butzleri and Arcobacter cryaerophilus survival and growth in artisanal and industrial ricotta cheese 137
I formaggi del territorio: aspetti produttivi e di salubrità. 137
Shelf life of donkey milk subjected to different treatment and storage conditions 135
Microbiological safety of dry-cured fish from the raw material to the end of processing 134
Aflatoxin in food and feed: a review. Part II: situation, prevention and reduction 134
Quantitative Detection of Shiga Toxin-Producing and Enteropathogenic Escherichia coli Serotypes O157 and O26 in Bulk Raw Milk 134
Quantitative Risk Assessment of Hemolytic Uremic Syndrome Associated with Consumption of Bulk Milk Sold Directly from Producer to Consumer in South Africa 134
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of vibrio vulnificus strains isolated in the north-western adriatic sea coastal area 134
Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii circulation in a dairy farm and sources of milk contamination 134
Ensuring safety in dry-cured fish products: describing the behaviour of Listeria monocytogenes in artisanal ready to eat salmon, swordfish and tuna 133
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria 133
Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk 133
Presence of Arcobacter spp. in in-line milk filters: an emerging and significant microbiological hazard in food 133
Relative accuracy, specificity and sensitivity of a 5′ nuclease Real-Time PCR assay for Salmonella detection in naturally contaminated pork cuts 133
Antimicrobial resistance patterns in Salmonella enterica subsp. enterica and Escherichia coli isolated from bivalve molluscs and marine environment 133
Impact of dry aging on quality parameters and microbiological safety of beef 132
Control of Listeria monocytogenes and Salmonella Typhimurium in water buffalo mozzarella cheese 132
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy 132
Human campylobacteriosis related to the consumption of raw milk sold by vending machines in Italy: quantitative risk assessment based on official controls over four years 132
Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa 131
Impact of the implementation of tailored management strategies to reduce the occurrence of aflatoxin M1 in milk-supply chain in Italy 130
Behaviour of Listeria monocytogenes in packaged water buffalo mozzarella cheese L. monocytogenes in mozzarella cheese 130
Aflatoxin in food and feed: a review (Part 1: aflatoxins and aflatoxicosis) 130
Isolation of Arcobacter butzleri in environmental and food samples in an industrial and an artisanal dairy plants 130
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results 129
Survey on antimicrobial residues in raw milk and antimicrobial use in dairy farms in the Emilia-Romagna Region, Italy 129
A screening sampling plan to detect Mycobacterium avium subsp. paratuberculosis-positive dairy herds 129
The components of microbiological risk analysis 129
Food safety objectives, criteria, ranking and hierarchization 129
GROWTH OF ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS IN REFRIGERATED POULTRY MEAT 128
Linee guida per la condizionalità nelle aziende zootecniche 128
Totale 18.188
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Categoria #
all - tutte 86.921
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 86.921
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.581 0 0 0 0 0 218 280 233 455 288 215 892
2021/20223.530 310 256 229 199 325 197 99 274 143 155 651 692
2022/20234.094 457 589 253 483 262 299 142 229 654 116 369 241
2023/20241.512 63 208 100 119 116 359 81 109 62 124 102 69
2024/20255.837 240 877 368 465 1.029 301 515 189 132 389 293 1.039
2025/20266.729 933 1.694 1.317 958 1.473 354 0 0 0 0 0 0
Totale 32.955