CRIS Current Research Information System

SERRAINO, ANDREA
 Distribuzione geografica
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Continente #
AS - Asia 13.292
NA - Nord America 12.102
EU - Europa 11.939
SA - Sud America 728
AF - Africa 699
OC - Oceania 39
Continente sconosciuto - Info sul continente non disponibili 6
Totale 38.805
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Nazione #
US - Stati Uniti d'America 11.934
GB - Regno Unito 4.293
CN - Cina 3.698
VN - Vietnam 3.696
SG - Singapore 3.302
IT - Italia 2.801
DE - Germania 1.048
HK - Hong Kong 808
FR - Francia 714
SE - Svezia 546
IN - India 538
RU - Federazione Russa 507
BR - Brasile 506
UA - Ucraina 407
NL - Olanda 338
IE - Irlanda 330
KR - Corea 239
ZA - Sudafrica 237
JP - Giappone 211
FI - Finlandia 171
BG - Bulgaria 142
EE - Estonia 138
AT - Austria 134
TG - Togo 126
CI - Costa d'Avorio 107
SC - Seychelles 107
PH - Filippine 104
CA - Canada 97
ID - Indonesia 91
AR - Argentina 90
TH - Thailandia 86
IQ - Iraq 81
ES - Italia 78
BD - Bangladesh 65
JO - Giordania 51
PK - Pakistan 50
TR - Turchia 47
TW - Taiwan 47
BE - Belgio 45
CH - Svizzera 44
IR - Iran 38
MX - Messico 38
PL - Polonia 33
GR - Grecia 30
AU - Australia 28
SA - Arabia Saudita 27
CO - Colombia 26
EC - Ecuador 25
LB - Libano 23
TN - Tunisia 23
PE - Perù 22
UZ - Uzbekistan 22
ET - Etiopia 21
RO - Romania 21
LT - Lituania 19
CL - Cile 17
MA - Marocco 17
PT - Portogallo 17
VE - Venezuela 17
KE - Kenya 15
AE - Emirati Arabi Uniti 14
DK - Danimarca 14
PY - Paraguay 14
DZ - Algeria 13
MY - Malesia 13
HR - Croazia 12
SI - Slovenia 12
EG - Egitto 11
CZ - Repubblica Ceca 10
NZ - Nuova Zelanda 10
HU - Ungheria 7
UY - Uruguay 7
NP - Nepal 6
PS - Palestinian Territory 6
RS - Serbia 6
SK - Slovacchia (Repubblica Slovacca) 6
CR - Costa Rica 5
DO - Repubblica Dominicana 5
JM - Giamaica 5
KZ - Kazakistan 5
NG - Nigeria 5
PR - Porto Rico 5
AZ - Azerbaigian 4
BH - Bahrain 4
HN - Honduras 4
OM - Oman 4
BA - Bosnia-Erzegovina 3
BW - Botswana 3
IL - Israele 3
LU - Lussemburgo 3
LY - Libia 3
XK - ???statistics.table.value.countryCode.XK??? 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AL - Albania 2
BB - Barbados 2
BY - Bielorussia 2
CY - Cipro 2
GH - Ghana 2
GT - Guatemala 2
MD - Moldavia 2
Totale 38.774
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Città #
Southend 4.000
Singapore 2.232
Ashburn 1.260
Fairfield 973
Chandler 930
Ho Chi Minh City 896
Hanoi 770
Hong Kong 754
Santa Clara 699
San Jose 627
Bologna 547
Hefei 545
Wilmington 499
Woodbridge 466
Princeton 451
Dong Ket 445
Beijing 362
Seattle 361
Houston 329
Dublin 326
Cambridge 291
Ann Arbor 274
Boardman 268
Council Bluffs 259
Dallas 236
Lauterbourg 233
Milan 225
New York 224
Nanjing 223
Jacksonville 219
Los Angeles 215
Seoul 212
Padova 192
Westminster 189
Tokyo 188
Guangzhou 153
Berlin 140
Sofia 140
Jinan 134
Haiphong 128
Lomé 126
Turin 123
Da Nang 117
Helsinki 115
Abidjan 107
Shenyang 102
Redondo Beach 100
Vienna 100
Buffalo 95
Saint Petersburg 94
Shanghai 94
Tianjin 82
Medford 81
Rome 75
Frankfurt am Main 70
Mülheim 70
Changsha 67
San Diego 67
Munich 66
Redwood City 65
Hebei 62
Nanchang 62
Phoenix 62
Jakarta 61
Bengaluru 59
São Paulo 54
The Dalles 54
Paris 52
Chicago 51
Dearborn 51
Jiaxing 51
Amman 49
London 49
Naples 48
Biên Hòa 46
Hangzhou 46
Shenzhen 43
Brussels 42
Pretoria 42
Amsterdam 40
Hải Dương 40
Zhengzhou 40
Toronto 38
Norwalk 37
Redmond 34
Haikou 33
Orem 33
Can Tho 32
Nuremberg 31
Des Moines 30
Bangkok 29
Lappeenranta 29
Taiyuan 29
Thái Nguyên 29
Wuhan 29
Baghdad 28
Verona 28
Lanzhou 27
Quận Bình Thạnh 26
San Francisco 26
Totale 25.083
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Nome #
Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food 659
Behavior of Salmonella Typhimurium during production and storage of artisan water buffalo mozzarella cheese 643
Field handling conditions of raw milk sold in vending machines: experimental evaluation of the behaviour of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella Typhimurium and Campylobacter jejuni 635
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry 625
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes Philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy 575
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami 463
Survey on animal welfare in nine hundred and forty three Italian dairy farms 462
Analisi di vitamina B12 in prodotti lattiero-caseari mediante cromatografia liquida ad ultra prestazione accoppiata alla spettrometria di massa tandem 430
Evaluation of pre-slaughter losses of Italian heavy pigs 247
Paediatric HUS Cases Related to the Consumption of Raw Milk Sold by Vending Machines in Italy: Quantitative Risk Assessment Based on Escherichia coli O157 Official Controls over 7 years 238
Application of MALDI-TOF MS for the subtyping of Arcobacter butzleri strains and comparison with their MLST and PFGE types 235
Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock 230
Bactericidal activity of electrolized oxidizing water on food processing surfaces 223
BACTERICIDAL ACTIVITY OF ELECTROLYZED OXIDIZING WATER ON MEAT AND POULTRY 221
Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S. 219
Characterization of Arcobacter suis isolated from water buffalo (Bubalus bubalis) milk 218
Aflatoxin B1 risk management in Parmigiano reggiano dairy cow feed 216
Analysis of provincial and municipal regulations governing crustacean welfare in Italy 216
First description of Streptococcus lutetiensis from a diseased cat 212
Comparison between two immunoenzimatic tests for determination of aflatoxin M1 concentration in milk 211
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations 204
Aflatossina M1, carica batterica totale e cellule somatiche nel latte da produzione biologica e convenzionale 198
Sale of Raw Milk in Northern Italy: Food Safety Implications and Comparison of Different Analytical Methodologies for Detection of Foodborne Pathogens 197
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption. 197
Formaggi del territorio: aspetti produttivi e di salubrità. Atti del Convegno conclusivo del Progetto “Biodiversità, Territorio e Nutrizione: la sostenibilità dell’agro-alimentare italiano_ TERRAVITA” 197
First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum in Sacca di Goro, Italy 195
null 193
A comparative analysis of National food recall systems. 190
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy 189
Isolation of glucosidase and phospholipase positive Bacillus circulans on ALOA medium 189
Studio sui potenziali pericoli microbiologici,biotossicologici e chimici legati al consumo di alghe. 189
DETERMINATION OF FUMONISIN B1 IN BOVINE MILK BY LC-MS/MS 188
Risk assessment terminology: Risk communication part 1 188
PRESENZA DI AFLATOSSINE NEI MANGIMI DESTINATI ALL’ALIMENTAZIONE ANIMALE PRESENCE OF AFLATOXINS IN FEEDSTUFF 187
Quantitative risk assessment of Mycobacterium avium subsp. paratuberculosis survival in pasteurized milk in three dairy plants in Italy. Food Control. In press 186
Highly suspected cases of salmonellosis in two cats fed with a commercial raw meat-based diet: Health risks to animals and zoonotic implications 182
Prevalenza di Listeria monocytogenes e Salmonella spp. in suini destinati alla produzione del prosciutto di parma 181
Quantitative risk assessment of human salmonellosis and listeriosis related to the consumption of raw milk in Italy 181
Behaviour of Arcobacter butzleri and Arcobacter cryaerophilus in ultra-high temperature, pasteurized and raw cow’s milk under different temperature conditions 179
Analysis of industry generated data. Part 2 – Risk based sampling plan for efficient self-control of aflatoxin M1contamination in raw milk 179
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area 178
Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination at the industrial dairy plant 178
Determination of 15 organophosphorus pesticides in Italian raw milk 178
Risultati di un’indagine sul benessere animale in 126 allevamenti di vacche da latte in Emilia Romagna 177
Bivalve molluscs and marine environment as tool for monitoring antimicrobial resistance in Salmonella enterica subsp. enterica and Escherichia coli phylogroups: preliminary data from the molluscs production area of Ferrara 176
An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers 175
Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products 174
Variazione temporale dell’eliminazione fecale di Escherichia coli O157:H7 in un allevamento di bovine da latte autorizzato alla vendita di latte crudo 174
Microbiological safety of dry-cured fish from the raw material to the end of processing 173
Four year monitoring of foodborne pathogens in raw milk sold by vending machines in Italy. 173
Staphylococcus aureus from goat to vets! 173
MYCOBACTERIUM AVIUM SUSP. PARATUBERCULOSIS NELLA FILIERA LATTIERO CASEARIA 172
Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy; preliminary results 172
First detection of Arcobacter sp. in Eurasian collared doves (Streptopelia decaocto) 172
Mislabelling of Döner kebab sold in Italy 172
Indagine sulle perdite pre- e post-macellazione: il caso di un macello di suini pesanti (Survey on ante- and post-mortem animal losses: the case of an italian heavy pig abattoir) 172
Paratubercolosi nel sud Italia: presenza negli allevamenti e valutazione del rischio 171
Fate of Listeria monocytogenes during production and storage of artisan water buffalo mozzarella cheese 171
Igiene e tecnologie del latte, del colostro e dei prodotti derivati 170
Arcobacter butzleri and Arcobacter cryaerophilus survival and growth in artisanal and industrial ricotta cheese 170
SALMONELLA SPP. AT THE SLAUGHTERHOUSE. A SURVEY STUDY IN NORTH OF ITALY. PRELIMINARY RESULTS SALMONELLA SPP. AL MACELLO. INDAGINE NEL NORD ITALIA. RISULTATI PRELIMINARI 169
Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii circulation in a dairy farm and sources of milk contamination 169
EFFICACIA DELL’ACQUA OSSIDANTE ELETTROLIZZATA PER LA DISINFEZIONE DI SUPERFICI DESTINATE A VENIRE A CONTATTO CON ALIMENTI EFFICACY OF ELECTROLYZED OXIDIZING WATER AS A DISINFECTANT FOR FOOD PROCESSING SURFACES 168
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry 168
Quantitative Risk Assessment of Hemolytic Uremic Syndrome Associated with Consumption of Bulk Milk Sold Directly from Producer to Consumer in South Africa 168
Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa 168
Could honey bees signal the spread of antimicrobial resistance in the environment? 168
Condizionalità e consulenza aziendale nell’allevamento bovino, suino e ovicaprino: opportunità per il medico veterinario 166
Italian Journal of Food Safety 166
Ensuring safety in dry-cured fish products: describing the behaviour of Listeria monocytogenes in artisanal ready to eat salmon, swordfish and tuna 165
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria 164
Systematic review on microbiome-related nutritional interventions interfering with the colonization of foodborne pathogens in broiler gut to prevent contamination of poultry meat 164
Listeria monocytogenes prevalence, contamination levels and strains characterization throughout the Parma ham processing chain 163
Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk 162
Analysis of industry-generated data. Part 1: A baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1in milk 162
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of vibrio vulnificus strains isolated in the north-western adriatic sea coastal area 162
I formaggi del territorio: aspetti produttivi e di salubrità. 161
Human campylobacteriosis related to the consumption of raw milk sold by vending machines in Italy: quantitative risk assessment based on official controls over four years 161
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation 160
Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days 160
Valutazione dell'attività battericida dell'EOW su matrici alimentari carnee 160
Survey on antimicrobial residues in raw milk and antimicrobial use in dairy farms in the Emilia-Romagna Region, Italy 160
Seasonal variability of thermophilic campylobacter spp. In raw milk sold by automatic vending machines in Lombardy 159
Occurrence of Salmonella enterica subsp. enterica in bivalve molluscs and associations with Escherichia coli in molluscs and faecal coliforms in seawater 159
Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization 159
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results 158
Impact of dry aging on quality parameters and microbiological safety of beef 158
Aflatoxin in food and feed: a review. Part II: situation, prevention and reduction 158
A screening sampling plan to detect Mycobacterium avium subsp. paratuberculosis-positive dairy herds 158
Isolation of Arcobacter butzleri in environmental and food samples in an industrial and an artisanal dairy plants 158
Shelf life of donkey milk subjected to different treatment and storage conditions 158
Antimicrobial resistance patterns in Salmonella enterica subsp. enterica and Escherichia coli isolated from bivalve molluscs and marine environment 158
Occurrence of putative virulence genes on Arcobacter butzleri isolated from three different environmental sites throughout the dairy chain 157
Contaminzione da microrganismi indicatori e patogeni presenti sulla cute di bovini presentati al macello e nelle carcasse da essi derivate 156
Relative accuracy, specificity and sensitivity of a 5′ nuclease Real-Time PCR assay for Salmonella detection in naturally contaminated pork cuts 156
Primo studio pluriennale retrospettivo sulla prevalenza di Vibrio parahaemolyticus e Vibrio vulnificus nelle vongole veraci (Ruditapes philippinarum), in relazione alle condizioni ambientali nell’area di produzione della Sacca di Goro, Italia 156
Presenza di geni di virulenza in Arcobacter butzleri, Arcobacter cryaerophilus e Acobacter skirrowii isolate da fonti alimentari, animali e ambientali 155
Assessment of the Anti-Listeria Effect of Citrus limon Peel Extract In Silico, In Vitro, and in Fermented Cow Milk During Cold Storage 154
Aflatoxin in food and feed: a review (Part 1: aflatoxins and aflatoxicosis) 154
The term risk: etymology, legal definition and various traits 154
Totale 20.877
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Categoria #
all - tutte 97.909
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 97.909
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.395 0 0 0 0 0 0 0 0 0 288 215 892
2021/20223.530 310 256 229 199 325 197 99 274 143 155 651 692
2022/20234.094 457 589 253 483 262 299 142 229 654 116 369 241
2023/20241.512 63 208 100 119 116 359 81 109 62 124 102 69
2024/20255.837 240 877 368 465 1.029 301 515 189 132 389 293 1.039
2025/202613.417 933 1.694 1.317 958 1.473 677 1.351 556 3.277 1.181 0 0
Totale 39.643