CRIS Current Research Information System

SERRAINO, ANDREA
 Distribuzione geografica
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Continente #
AS - Asia 13.571
NA - Nord America 13.055
EU - Europa 12.216
SA - Sud America 753
AF - Africa 703
OC - Oceania 41
Continente sconosciuto - Info sul continente non disponibili 6
Totale 40.345
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Nazione #
US - Stati Uniti d'America 12.843
GB - Regno Unito 4.304
CN - Cina 3.712
VN - Vietnam 3.699
SG - Singapore 3.326
IT - Italia 3.041
DE - Germania 1.048
HK - Hong Kong 816
FR - Francia 715
SE - Svezia 546
IN - India 538
BR - Brasile 527
RU - Federazione Russa 508
UA - Ucraina 407
NL - Olanda 346
IE - Irlanda 330
BD - Bangladesh 286
KR - Corea 239
ZA - Sudafrica 237
JP - Giappone 211
FI - Finlandia 172
BG - Bulgaria 142
EE - Estonia 138
AT - Austria 134
CA - Canada 126
TG - Togo 126
CI - Costa d'Avorio 107
SC - Seychelles 107
PH - Filippine 105
ID - Indonesia 93
AR - Argentina 90
TH - Thailandia 86
IQ - Iraq 81
ES - Italia 79
PK - Pakistan 55
JO - Giordania 51
TR - Turchia 48
TW - Taiwan 47
BE - Belgio 45
CH - Svizzera 45
MX - Messico 41
IR - Iran 38
PL - Polonia 34
GR - Grecia 31
AU - Australia 30
CO - Colombia 27
SA - Arabia Saudita 27
EC - Ecuador 26
LB - Libano 23
PE - Perù 23
TN - Tunisia 23
PT - Portogallo 22
UZ - Uzbekistan 22
ET - Etiopia 21
RO - Romania 21
LT - Lituania 19
DK - Danimarca 18
CL - Cile 17
MA - Marocco 17
VE - Venezuela 17
KE - Kenya 15
AE - Emirati Arabi Uniti 14
DZ - Algeria 14
PY - Paraguay 14
MY - Malesia 13
HR - Croazia 12
SI - Slovenia 12
EG - Egitto 11
CZ - Repubblica Ceca 10
NZ - Nuova Zelanda 10
CR - Costa Rica 9
JM - Giamaica 9
HU - Ungheria 8
UY - Uruguay 7
LY - Libia 6
NP - Nepal 6
PS - Palestinian Territory 6
RS - Serbia 6
SK - Slovacchia (Repubblica Slovacca) 6
DO - Repubblica Dominicana 5
HN - Honduras 5
KZ - Kazakistan 5
NG - Nigeria 5
PR - Porto Rico 5
AZ - Azerbaigian 4
BH - Bahrain 4
OM - Oman 4
BA - Bosnia-Erzegovina 3
BW - Botswana 3
GT - Guatemala 3
IL - Israele 3
LU - Lussemburgo 3
MD - Moldavia 3
SR - Suriname 3
XK - ???statistics.table.value.countryCode.XK??? 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AL - Albania 2
BB - Barbados 2
BY - Bielorussia 2
CY - Cipro 2
Totale 40.312
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Città #
Southend 4.000
Singapore 2.254
Ashburn 1.362
Fairfield 973
Chandler 930
Ho Chi Minh City 898
Hanoi 770
Hong Kong 762
San Jose 737
Santa Clara 724
Bologna 576
Hefei 545
Wilmington 499
Woodbridge 466
Princeton 451
Dong Ket 445
Beijing 372
Seattle 365
Council Bluffs 349
Houston 337
Dublin 326
New York 299
Cambridge 291
Boardman 276
Dallas 276
Ann Arbor 274
Los Angeles 244
Milan 236
Lauterbourg 233
Nanjing 223
Jacksonville 221
Seoul 212
Padova 192
Westminster 189
Tokyo 188
Guangzhou 153
Berlin 140
Sofia 140
Jinan 134
Haiphong 128
Turin 127
Lomé 126
Da Nang 117
Helsinki 115
Abidjan 107
Buffalo 104
Shenyang 102
Redondo Beach 100
Vienna 100
Shanghai 95
Rome 94
Saint Petersburg 94
Phoenix 82
Tianjin 82
Medford 81
São Paulo 71
Frankfurt am Main 70
Mülheim 70
San Diego 70
Changsha 67
Munich 66
Redwood City 65
Hebei 62
Nanchang 62
Jakarta 61
Bengaluru 59
Chicago 57
Naples 56
London 55
The Dalles 54
Paris 52
Dearborn 51
Jiaxing 51
Amman 49
Biên Hòa 46
Hangzhou 46
Toronto 46
San Francisco 45
Shenzhen 43
Brussels 42
Pretoria 42
Amsterdam 40
Hải Dương 40
Zhengzhou 40
Norwalk 37
Orem 36
Redmond 36
Haikou 33
Can Tho 32
Nuremberg 31
Des Moines 30
Bangkok 29
Lappeenranta 29
Taiyuan 29
Thái Nguyên 29
Wuhan 29
Baghdad 28
Verona 28
Lanzhou 27
Quận Bình Thạnh 26
Totale 25.783
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Nome #
Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food 662
Behavior of Salmonella Typhimurium during production and storage of artisan water buffalo mozzarella cheese 648
Field handling conditions of raw milk sold in vending machines: experimental evaluation of the behaviour of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella Typhimurium and Campylobacter jejuni 636
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry 627
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes Philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy 577
Survey on animal welfare in nine hundred and forty three Italian dairy farms 465
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami 464
Analisi di vitamina B12 in prodotti lattiero-caseari mediante cromatografia liquida ad ultra prestazione accoppiata alla spettrometria di massa tandem 444
Evaluation of pre-slaughter losses of Italian heavy pigs 257
Paediatric HUS Cases Related to the Consumption of Raw Milk Sold by Vending Machines in Italy: Quantitative Risk Assessment Based on Escherichia coli O157 Official Controls over 7 years 244
Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock 238
Application of MALDI-TOF MS for the subtyping of Arcobacter butzleri strains and comparison with their MLST and PFGE types 236
Bactericidal activity of electrolized oxidizing water on food processing surfaces 229
BACTERICIDAL ACTIVITY OF ELECTROLYZED OXIDIZING WATER ON MEAT AND POULTRY 228
Comparative evaluation of most probable number and direct plating methods for enumeration of Escherichia coli in Ruditapes philippinarum, and effect on classification of production and relaying areas for live bivalve molluscs 223
Analysis of provincial and municipal regulations governing crustacean welfare in Italy 222
Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S. 220
Aflatoxin B1 risk management in Parmigiano reggiano dairy cow feed 219
First description of Streptococcus lutetiensis from a diseased cat 219
Characterization of Arcobacter suis isolated from water buffalo (Bubalus bubalis) milk 218
Comparison between two immunoenzimatic tests for determination of aflatoxin M1 concentration in milk 216
Esaltazione delle proprietà nutrizionali native del latte e messa a punto di tecnologie per la loro conservazione e valorizzazione. 206
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations 205
Aflatossina M1, carica batterica totale e cellule somatiche nel latte da produzione biologica e convenzionale 202
Sale of Raw Milk in Northern Italy: Food Safety Implications and Comparison of Different Analytical Methodologies for Detection of Foodborne Pathogens 202
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption. 202
Formaggi del territorio: aspetti produttivi e di salubrità. Atti del Convegno conclusivo del Progetto “Biodiversità, Territorio e Nutrizione: la sostenibilità dell’agro-alimentare italiano_ TERRAVITA” 201
DETERMINATION OF FUMONISIN B1 IN BOVINE MILK BY LC-MS/MS 195
First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum in Sacca di Goro, Italy 195
Isolation of glucosidase and phospholipase positive Bacillus circulans on ALOA medium 195
Microbiological safety of dry-cured fish from the raw material to the end of processing 194
null 194
Studio sui potenziali pericoli microbiologici,biotossicologici e chimici legati al consumo di alghe. 192
A comparative analysis of National food recall systems. 191
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy 191
PRESENZA DI AFLATOSSINE NEI MANGIMI DESTINATI ALL’ALIMENTAZIONE ANIMALE PRESENCE OF AFLATOXINS IN FEEDSTUFF 190
Quantitative risk assessment of Mycobacterium avium subsp. paratuberculosis survival in pasteurized milk in three dairy plants in Italy. Food Control. In press 190
Risk assessment terminology: Risk communication part 1 189
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria 188
Prevalenza di Listeria monocytogenes e Salmonella spp. in suini destinati alla produzione del prosciutto di parma 188
Highly suspected cases of salmonellosis in two cats fed with a commercial raw meat-based diet: Health risks to animals and zoonotic implications 186
Quantitative risk assessment of human salmonellosis and listeriosis related to the consumption of raw milk in Italy 185
Risultati di un’indagine sul benessere animale in 126 allevamenti di vacche da latte in Emilia Romagna 184
Behaviour of Arcobacter butzleri and Arcobacter cryaerophilus in ultra-high temperature, pasteurized and raw cow’s milk under different temperature conditions 184
Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days 183
Analysis of industry generated data. Part 2 – Risk based sampling plan for efficient self-control of aflatoxin M1contamination in raw milk 182
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area 181
Determination of 15 organophosphorus pesticides in Italian raw milk 181
Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination at the industrial dairy plant 180
Igiene e tecnologie del latte, del colostro e dei prodotti derivati 179
Bivalve molluscs and marine environment as tool for monitoring antimicrobial resistance in Salmonella enterica subsp. enterica and Escherichia coli phylogroups: preliminary data from the molluscs production area of Ferrara 179
Ensuring safety in dry-cured fish products: describing the behaviour of Listeria monocytogenes in artisanal ready to eat salmon, swordfish and tuna 178
First detection of Arcobacter sp. in Eurasian collared doves (Streptopelia decaocto) 178
An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers 178
Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products 177
Indagine sulle perdite pre- e post-macellazione: il caso di un macello di suini pesanti (Survey on ante- and post-mortem animal losses: the case of an italian heavy pig abattoir) 176
EFFICACIA DELL’ACQUA OSSIDANTE ELETTROLIZZATA PER LA DISINFEZIONE DI SUPERFICI DESTINATE A VENIRE A CONTATTO CON ALIMENTI EFFICACY OF ELECTROLYZED OXIDIZING WATER AS A DISINFECTANT FOR FOOD PROCESSING SURFACES 175
Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy; preliminary results 175
Variazione temporale dell’eliminazione fecale di Escherichia coli O157:H7 in un allevamento di bovine da latte autorizzato alla vendita di latte crudo 175
Fate of Listeria monocytogenes during production and storage of artisan water buffalo mozzarella cheese 175
Staphylococcus aureus from goat to vets! 175
Impact of dry aging on quality parameters and microbiological safety of beef 174
Paratubercolosi nel sud Italia: presenza negli allevamenti e valutazione del rischio 174
Four year monitoring of foodborne pathogens in raw milk sold by vending machines in Italy. 174
Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii circulation in a dairy farm and sources of milk contamination 174
SALMONELLA SPP. AT THE SLAUGHTERHOUSE. A SURVEY STUDY IN NORTH OF ITALY. PRELIMINARY RESULTS SALMONELLA SPP. AL MACELLO. INDAGINE NEL NORD ITALIA. RISULTATI PRELIMINARI 173
Mislabelling of Döner kebab sold in Italy 173
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry 173
Quantitative Risk Assessment of Hemolytic Uremic Syndrome Associated with Consumption of Bulk Milk Sold Directly from Producer to Consumer in South Africa 173
Systematic review on microbiome-related nutritional interventions interfering with the colonization of foodborne pathogens in broiler gut to prevent contamination of poultry meat 172
MYCOBACTERIUM AVIUM SUSP. PARATUBERCULOSIS NELLA FILIERA LATTIERO CASEARIA 172
Arcobacter butzleri and Arcobacter cryaerophilus survival and growth in artisanal and industrial ricotta cheese 172
Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk 171
Condizionalità e consulenza aziendale nell’allevamento bovino, suino e ovicaprino: opportunità per il medico veterinario 171
Could honey bees signal the spread of antimicrobial resistance in the environment? 171
Valutazione dell'attività battericida dell'EOW su matrici alimentari carnee 168
Italian Journal of Food Safety 168
I formaggi del territorio: aspetti produttivi e di salubrità. 168
Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa 168
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results 166
Analysis of industry-generated data. Part 1: A baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1in milk 166
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation 164
Human campylobacteriosis related to the consumption of raw milk sold by vending machines in Italy: quantitative risk assessment based on official controls over four years 164
Listeria monocytogenes prevalence, contamination levels and strains characterization throughout the Parma ham processing chain 163
Occurrence of Salmonella enterica subsp. enterica in bivalve molluscs and associations with Escherichia coli in molluscs and faecal coliforms in seawater 163
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of vibrio vulnificus strains isolated in the north-western adriatic sea coastal area 163
Contaminzione da microrganismi indicatori e patogeni presenti sulla cute di bovini presentati al macello e nelle carcasse da essi derivate 162
Survey on antimicrobial residues in raw milk and antimicrobial use in dairy farms in the Emilia-Romagna Region, Italy 162
Isolation of Arcobacter butzleri in environmental and food samples in an industrial and an artisanal dairy plants 162
Assessment of the Anti-Listeria Effect of Citrus limon Peel Extract In Silico, In Vitro, and in Fermented Cow Milk During Cold Storage 161
Assessment of the variability in microbiological quality of four raw milk cheese batches producted using milk provided by two different farms in Italy 161
Seasonal variability of thermophilic campylobacter spp. In raw milk sold by automatic vending machines in Lombardy 161
Aflatoxin in food and feed: a review. Part II: situation, prevention and reduction 160
Shelf life of donkey milk subjected to different treatment and storage conditions 160
Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization 160
Antimicrobial resistance patterns in Salmonella enterica subsp. enterica and Escherichia coli isolated from bivalve molluscs and marine environment 160
A screening sampling plan to detect Mycobacterium avium subsp. paratuberculosis-positive dairy herds 159
Aflatoxin in food and feed: a review (Part 1: aflatoxins and aflatoxicosis) 158
Isolamento di Arcobacter butzleri in campioni ambientali e alimentari in un caseificio industriale ed artigianale 158
Primo studio pluriennale retrospettivo sulla prevalenza di Vibrio parahaemolyticus e Vibrio vulnificus nelle vongole veraci (Ruditapes philippinarum), in relazione alle condizioni ambientali nell’area di produzione della Sacca di Goro, Italia 158
Totale 21.448
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Categoria #
all - tutte 104.815
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 104.815
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021892 0 0 0 0 0 0 0 0 0 0 0 892
2021/20223.530 310 256 229 199 325 197 99 274 143 155 651 692
2022/20234.094 457 589 253 483 262 299 142 229 654 116 369 241
2023/20241.512 63 208 100 119 116 359 81 109 62 124 102 69
2024/20255.837 240 877 368 465 1.029 301 515 189 132 389 293 1.039
2025/202614.967 933 1.694 1.317 958 1.473 677 1.351 556 3.277 1.320 820 591
Totale 41.193