CRIS Current Research Information System

SERRAINO, ANDREA
 Distribuzione geografica
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Continente #
NA - Nord America 14.182
AS - Asia 13.632
EU - Europa 12.375
Continente sconosciuto - Info sul continente non disponibili 852
SA - Sud America 770
AF - Africa 710
OC - Oceania 55
Totale 42.576
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Nazione #
US - Stati Uniti d'America 13.891
GB - Regno Unito 4.310
CN - Cina 3.724
VN - Vietnam 3.693
SG - Singapore 3.340
IT - Italia 3.186
DE - Germania 1.046
HK - Hong Kong 823
FR - Francia 715
SE - Svezia 545
IN - India 538
BR - Brasile 530
RU - Federazione Russa 507
UA - Ucraina 407
NL - Olanda 347
IE - Irlanda 330
BD - Bangladesh 320
KR - Corea 240
ZA - Sudafrica 235
JP - Giappone 210
FI - Finlandia 172
CA - Canada 166
BG - Bulgaria 143
EE - Estonia 138
AT - Austria 134
TG - Togo 126
SC - Seychelles 113
CI - Costa d'Avorio 107
PH - Filippine 106
AR - Argentina 96
ID - Indonesia 93
TH - Thailandia 86
ES - Italia 85
IQ - Iraq 81
PK - Pakistan 55
JO - Giordania 50
TR - Turchia 48
TW - Taiwan 47
CH - Svizzera 46
MX - Messico 46
BE - Belgio 45
IR - Iran 38
PL - Polonia 34
GR - Grecia 31
AU - Australia 30
CO - Colombia 28
PE - Perù 28
EC - Ecuador 27
SA - Arabia Saudita 27
NZ - Nuova Zelanda 24
PT - Portogallo 24
LB - Libano 23
TN - Tunisia 23
UZ - Uzbekistan 22
ET - Etiopia 21
RO - Romania 21
LT - Lituania 19
CL - Cile 18
DK - Danimarca 18
MA - Marocco 17
VE - Venezuela 17
CR - Costa Rica 16
JM - Giamaica 16
KE - Kenya 15
AE - Emirati Arabi Uniti 14
DZ - Algeria 14
PY - Paraguay 14
EG - Egitto 13
MY - Malesia 13
HR - Croazia 12
SI - Slovenia 12
CZ - Repubblica Ceca 11
HN - Honduras 9
PR - Porto Rico 9
HU - Ungheria 8
UY - Uruguay 7
LY - Libia 6
NI - Nicaragua 6
NP - Nepal 6
PS - Palestinian Territory 6
RS - Serbia 6
SK - Slovacchia (Repubblica Slovacca) 6
DO - Repubblica Dominicana 5
GT - Guatemala 5
KZ - Kazakistan 5
NG - Nigeria 5
AZ - Azerbaigian 4
BH - Bahrain 4
OM - Oman 4
BA - Bosnia-Erzegovina 3
BB - Barbados 3
BW - Botswana 3
IL - Israele 3
LU - Lussemburgo 3
MD - Moldavia 3
SR - Suriname 3
TT - Trinidad e Tobago 3
XK - ???statistics.table.value.countryCode.XK??? 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AL - Albania 2
Totale 41.692
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Città #
Southend 3.997
Singapore 2.270
Ashburn 1.401
Fairfield 973
Chandler 928
Ho Chi Minh City 899
Hanoi 770
Hong Kong 768
San Jose 758
Santa Clara 738
Bologna 585
Council Bluffs 568
Hefei 545
Wilmington 499
Woodbridge 466
Princeton 449
Dong Ket 445
Beijing 381
Seattle 370
Houston 341
Dublin 326
New York 307
Cambridge 291
Dallas 286
Boardman 276
Ann Arbor 274
Los Angeles 260
Milan 244
Lauterbourg 233
Nanjing 223
Jacksonville 221
Seoul 212
Padova 192
Westminster 188
Tokyo 187
Guangzhou 152
Sofia 140
Berlin 139
Jinan 134
Haiphong 128
Turin 127
Lomé 126
Da Nang 117
Helsinki 115
Buffalo 109
Abidjan 107
Shenyang 101
Vienna 100
Redondo Beach 99
Rome 99
Shanghai 97
Saint Petersburg 94
Phoenix 93
Tianjin 82
Medford 80
San Diego 71
São Paulo 71
Frankfurt am Main 70
Mülheim 70
Changsha 66
Chicago 64
Munich 64
Redwood City 64
Hebei 62
Nanchang 62
Jakarta 61
Naples 60
Bengaluru 59
London 55
The Dalles 54
Paris 52
Dearborn 51
Jiaxing 51
San Francisco 50
Amman 48
Toronto 47
Hangzhou 46
Biên Hòa 45
Shenzhen 43
Brussels 42
Pretoria 41
Amsterdam 40
Zhengzhou 40
Hải Dương 39
Orem 39
Norwalk 37
Redmond 36
Verona 34
Atlanta 33
Haikou 33
Can Tho 32
Nuremberg 31
Bangkok 29
Des Moines 29
Lappeenranta 29
Thái Nguyên 29
Wuhan 29
Baghdad 28
Taiyuan 28
Lanzhou 27
Totale 26.201
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Nome #
Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food 667
Behavior of Salmonella Typhimurium during production and storage of artisan water buffalo mozzarella cheese 651
Field handling conditions of raw milk sold in vending machines: experimental evaluation of the behaviour of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella Typhimurium and Campylobacter jejuni 637
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry 631
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes Philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy 588
Highly suspected cases of salmonellosis in two cats fed with a commercial raw meat-based diet: Health risks to animals and zoonotic implications 478
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami 468
Survey on animal welfare in nine hundred and forty three Italian dairy farms 467
Analisi di vitamina B12 in prodotti lattiero-caseari mediante cromatografia liquida ad ultra prestazione accoppiata alla spettrometria di massa tandem 461
Evaluation of pre-slaughter losses of Italian heavy pigs 268
Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk 265
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria 264
Application of MALDI-TOF MS for the subtyping of Arcobacter butzleri strains and comparison with their MLST and PFGE types 263
Paediatric HUS Cases Related to the Consumption of Raw Milk Sold by Vending Machines in Italy: Quantitative Risk Assessment Based on Escherichia coli O157 Official Controls over 7 years 251
Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock 242
BACTERICIDAL ACTIVITY OF ELECTROLYZED OXIDIZING WATER ON MEAT AND POULTRY 230
Bactericidal activity of electrolized oxidizing water on food processing surfaces 229
Comparative evaluation of most probable number and direct plating methods for enumeration of Escherichia coli in Ruditapes philippinarum, and effect on classification of production and relaying areas for live bivalve molluscs 227
First description of Streptococcus lutetiensis from a diseased cat 226
Aflatoxin B1 risk management in Parmigiano reggiano dairy cow feed 225
Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S. 224
Analysis of provincial and municipal regulations governing crustacean welfare in Italy 223
Comparison between two immunoenzimatic tests for determination of aflatoxin M1 concentration in milk 219
Characterization of Arcobacter suis isolated from water buffalo (Bubalus bubalis) milk 219
Esaltazione delle proprietà nutrizionali native del latte e messa a punto di tecnologie per la loro conservazione e valorizzazione. 210
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations 207
Sale of Raw Milk in Northern Italy: Food Safety Implications and Comparison of Different Analytical Methodologies for Detection of Foodborne Pathogens 204
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption. 204
Aflatossina M1, carica batterica totale e cellule somatiche nel latte da produzione biologica e convenzionale 203
Formaggi del territorio: aspetti produttivi e di salubrità. Atti del Convegno conclusivo del Progetto “Biodiversità, Territorio e Nutrizione: la sostenibilità dell’agro-alimentare italiano_ TERRAVITA” 203
Microbiological safety of dry-cured fish from the raw material to the end of processing 201
Isolation of glucosidase and phospholipase positive Bacillus circulans on ALOA medium 201
DETERMINATION OF FUMONISIN B1 IN BOVINE MILK BY LC-MS/MS 197
Quantitative risk assessment of Mycobacterium avium subsp. paratuberculosis survival in pasteurized milk in three dairy plants in Italy. Food Control. In press 197
First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum in Sacca di Goro, Italy 197
Studio sui potenziali pericoli microbiologici,biotossicologici e chimici legati al consumo di alghe. 197
Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days 196
PRESENZA DI AFLATOSSINE NEI MANGIMI DESTINATI ALL’ALIMENTAZIONE ANIMALE PRESENCE OF AFLATOXINS IN FEEDSTUFF 195
null 194
Prevalenza di Listeria monocytogenes e Salmonella spp. in suini destinati alla produzione del prosciutto di parma 194
A comparative analysis of National food recall systems. 193
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy 192
Quantitative risk assessment of human salmonellosis and listeriosis related to the consumption of raw milk in Italy 191
Risk assessment terminology: Risk communication part 1 191
Risultati di un’indagine sul benessere animale in 126 allevamenti di vacche da latte in Emilia Romagna 187
Behaviour of Arcobacter butzleri and Arcobacter cryaerophilus in ultra-high temperature, pasteurized and raw cow’s milk under different temperature conditions 186
Ensuring safety in dry-cured fish products: describing the behaviour of Listeria monocytogenes in artisanal ready to eat salmon, swordfish and tuna 185
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area 185
Analysis of industry generated data. Part 2 – Risk based sampling plan for efficient self-control of aflatoxin M1contamination in raw milk 185
Igiene e tecnologie del latte, del colostro e dei prodotti derivati 184
Determination of 15 organophosphorus pesticides in Italian raw milk 183
Bivalve molluscs and marine environment as tool for monitoring antimicrobial resistance in Salmonella enterica subsp. enterica and Escherichia coli phylogroups: preliminary data from the molluscs production area of Ferrara 183
First detection of Arcobacter sp. in Eurasian collared doves (Streptopelia decaocto) 182
Paratubercolosi nel sud Italia: presenza negli allevamenti e valutazione del rischio 182
Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products 181
Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy; preliminary results 181
An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers 181
Four year monitoring of foodborne pathogens in raw milk sold by vending machines in Italy. 181
Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination at the industrial dairy plant 180
Could honey bees signal the spread of antimicrobial resistance in the environment? 180
Staphylococcus aureus from goat to vets! 180
Systematic review on microbiome-related nutritional interventions interfering with the colonization of foodborne pathogens in broiler gut to prevent contamination of poultry meat 179
Variazione temporale dell’eliminazione fecale di Escherichia coli O157:H7 in un allevamento di bovine da latte autorizzato alla vendita di latte crudo 179
Indagine sulle perdite pre- e post-macellazione: il caso di un macello di suini pesanti (Survey on ante- and post-mortem animal losses: the case of an italian heavy pig abattoir) 179
Impact of dry aging on quality parameters and microbiological safety of beef 178
Mislabelling of Döner kebab sold in Italy 177
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry 177
EFFICACIA DELL’ACQUA OSSIDANTE ELETTROLIZZATA PER LA DISINFEZIONE DI SUPERFICI DESTINATE A VENIRE A CONTATTO CON ALIMENTI EFFICACY OF ELECTROLYZED OXIDIZING WATER AS A DISINFECTANT FOR FOOD PROCESSING SURFACES 176
Arcobacter butzleri and Arcobacter cryaerophilus survival and growth in artisanal and industrial ricotta cheese 176
Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii circulation in a dairy farm and sources of milk contamination 176
Fate of Listeria monocytogenes during production and storage of artisan water buffalo mozzarella cheese 175
Quantitative Risk Assessment of Hemolytic Uremic Syndrome Associated with Consumption of Bulk Milk Sold Directly from Producer to Consumer in South Africa 175
SALMONELLA SPP. AT THE SLAUGHTERHOUSE. A SURVEY STUDY IN NORTH OF ITALY. PRELIMINARY RESULTS SALMONELLA SPP. AL MACELLO. INDAGINE NEL NORD ITALIA. RISULTATI PRELIMINARI 174
Condizionalità e consulenza aziendale nell’allevamento bovino, suino e ovicaprino: opportunità per il medico veterinario 174
MYCOBACTERIUM AVIUM SUSP. PARATUBERCULOSIS NELLA FILIERA LATTIERO CASEARIA 174
Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa 172
Assessment of the variability in microbiological quality of four raw milk cheese batches producted using milk provided by two different farms in Italy 171
Italian Journal of Food Safety 171
Occurrence of potentially pathogenic arcobacters in shellfish 171
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results 170
Valutazione dell'attività battericida dell'EOW su matrici alimentari carnee 170
I formaggi del territorio: aspetti produttivi e di salubrità. 170
Human campylobacteriosis related to the consumption of raw milk sold by vending machines in Italy: quantitative risk assessment based on official controls over four years 169
Assessment of the Anti-Listeria Effect of Citrus limon Peel Extract In Silico, In Vitro, and in Fermented Cow Milk During Cold Storage 168
Analysis of industry-generated data. Part 1: A baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1in milk 167
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation 166
Occurrence of Salmonella enterica subsp. enterica in bivalve molluscs and associations with Escherichia coli in molluscs and faecal coliforms in seawater 166
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy 165
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of vibrio vulnificus strains isolated in the north-western adriatic sea coastal area 165
Listeria monocytogenes prevalence, contamination levels and strains characterization throughout the Parma ham processing chain 164
Microbiological characteristics of beef sausages [Caratteristiche microbiologiche di salumi prodotti con carne bovina] 164
Antimicrobial resistance patterns in Salmonella enterica subsp. enterica and Escherichia coli isolated from bivalve molluscs and marine environment 164
Contaminzione da microrganismi indicatori e patogeni presenti sulla cute di bovini presentati al macello e nelle carcasse da essi derivate 163
Survey on antimicrobial residues in raw milk and antimicrobial use in dairy farms in the Emilia-Romagna Region, Italy 163
Isolation of Arcobacter butzleri in environmental and food samples in an industrial and an artisanal dairy plants 163
Seasonal variability of thermophilic campylobacter spp. In raw milk sold by automatic vending machines in Lombardy 163
Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization 162
Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares) 161
Aflatoxin in food and feed: a review. Part II: situation, prevention and reduction 161
Isolamento di Arcobacter butzleri in campioni ambientali e alimentari in un caseificio industriale ed artigianale 161
Totale 22.315
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Categoria #
all - tutte 109.874
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 109.874
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20223.210 0 255 228 199 324 196 99 273 143 154 650 689
2022/20234.082 456 587 251 482 261 299 142 229 651 116 367 241
2023/20241.508 62 208 100 118 115 359 81 109 62 124 101 69
2024/20255.815 239 873 367 464 1.023 300 514 189 132 388 293 1.033
2025/202614.972 931 1.692 1.314 956 1.467 675 1.349 555 3.268 1.314 819 632
2026/20271.436 801 635 0 0 0 0 0 0 0 0 0 0
Totale 42.576