The paper describes the terminology of risk in the view of food safety objectives, criteria, ranking and hierarchization: the terms Performance Criterion, Process Criteria, Product Criterion, Microbiological Criteria, Food Safety Objective, Performance standard, Food safety policy objectives, Risk Assessment Policies, Weighing, Precaution, Prevention, Precautionary principle, Prevention principle, Principle of separation between risk assessment and management, Rank, Ranking, Categorization, Ranking, Priorization, ALARA (As Low Reasonably Achievable), ALOP (Appropriate level of protection), Risk Management, Risk management in the public function are reported and discussed.

Liuzzo G., B.S. (2018). Food safety objectives, criteria, ranking and hierarchization. ITALIAN JOURNAL OF FOOD SAFETY, 7:7395(4), 217-221 [10.4081/ijfs.2018.7395].

Food safety objectives, criteria, ranking and hierarchization

Giacometti F.;Piva S.;Serraino A.
2018

Abstract

The paper describes the terminology of risk in the view of food safety objectives, criteria, ranking and hierarchization: the terms Performance Criterion, Process Criteria, Product Criterion, Microbiological Criteria, Food Safety Objective, Performance standard, Food safety policy objectives, Risk Assessment Policies, Weighing, Precaution, Prevention, Precautionary principle, Prevention principle, Principle of separation between risk assessment and management, Rank, Ranking, Categorization, Ranking, Priorization, ALARA (As Low Reasonably Achievable), ALOP (Appropriate level of protection), Risk Management, Risk management in the public function are reported and discussed.
2018
Liuzzo G., B.S. (2018). Food safety objectives, criteria, ranking and hierarchization. ITALIAN JOURNAL OF FOOD SAFETY, 7:7395(4), 217-221 [10.4081/ijfs.2018.7395].
Liuzzo G., Bentley S., Giacometti F., Piva S., Serraino A.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/690159
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