CRIS Current Research Information System

GIACOMETTI, FEDERICA

GIACOMETTI, FEDERICA  

DIPARTIMENTO DI SCIENZE MEDICHE VETERINARIE  

Giacometti F.; GIACOMETTI V.; F. GIACOMETTI; Federica Giacometti; Giacomett F.  

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Risultati 1 - 20 di 194 (tempo di esecuzione: 0.028 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares) Currò, Sarah; Savini, Federica; Fasolato, Luca; Indio, Valentina; Tomasello, Federico; Rampazzo, ...Giulia; Zironi, Elisa; Pagliuca, Giampiero; Gazzotti, Teresa; Prandini, Laura; Accurso, Damiano; Serraino, Andrea; Giaccone, Valerio; Giacometti, Federica 2025-01-01 FOOD CONTROL - 1.01 Articolo in rivista -
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results Savini, Federica; Tomasello, Federico; Indio, Valentina; De Cesare, Alessandra; Fontana, Mauro; P...anseri, Sara; Prandini, Laura; Serraino, Andrea; Giacometti, Federica 2024-01-01 ITALIAN JOURNAL OF FOOD SAFETY - 1.01 Articolo in rivista ijfs-13-3-12379 (1).pdf
Impact of dry aging on quality parameters and microbiological safety of beef Savini, Federica; Indio, Valentina; Panseri, Sara; Chiesa, Luca; Negri, Armando; Grassi Scalvini,... Francesca; De Cesare, Alessandra; Mazzoni, Maurizio; Clavenzani, Paolo; Prandini, Laura; Tomasello, Federico; Terefe Mekonnen, Yitagele; Giacometti, Federica; Serraino, Andrea 2024-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista 1-s2.0-S0023643824006698-main.pdf; ScienceDirect_files_04Dec2024_15-32-52.624.zip
Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products Savini, Federica; Giacometti, Federica; Tomasello, Federico; Indio, Valentina; Gardini, Fausto; B...arbieri, Federica; Bardasi, Lia; Ramini, Mattia; Prandini, Laura; Terrefe Mekkonnen, Yitagele; Cuomo, Sean Alberto; De Cesare, Alessandra; Serraino, Andrea 2024-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista 1-s2.0-S0023643824006601-main.pdf
Maturazione del pesce: revisione della letteratura ed aspetti/considerazioni di sicurezza alimentare. Troise F., Savini F., Prandini L., Indio V., De Cesare A., Masi M., Vecchio Y., Panebianco F., Ci...vera T., Terio V., Bonerba E., Pandiscia A., Alberghini L., Catellani P., Serraino A., Giacometti F. 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria Savini, Federica; Indio, Valentina; Giacometti, Federica; Mekkonnen, Yitagele Terefe; De Cesare, ...Alessandra; Prandini, Laura; Marrone, Raffaele; Seguino, Alessandro; Di Paolo, Marika; Vuoso, Valeria; Tomasello, Federico; Serraino, Andrea 2024-01-01 ITALIAN JOURNAL OF FOOD SAFETY - 1.01 Articolo in rivista -
Microbiological safety of dry-cured fish from the raw material to the end of processing Indio, Valentina; Savini, Federica; Gardini, Fausto; Barbieri, Federica; Prandini, Laura; Mekonne...n, Yitagele Terefe; Tomasello, Federico; Giacometti, Federica; Seguino, Alessandro; Serraino, Andrea; De Cesare, Alessandra 2024-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista 1-s2.0-S0168160524000850-main (1).pdf; 1-s2.0-S0168160524000850-mmc1.docx
Bovine paratuberculosis: results of a control plan in 64 dairy farms in a 4-year period Scarpellini R.; Giacometti F.; Savini F.; Arrigoni N.; Garbarino C.A.; Carnevale G.; Mondo E.; Pi...va S. 2023-01-01 PREVENTIVE VETERINARY MEDICINE - 1.01 Articolo in rivista PREV VET Bovine paratub control plan.pdf
Comparative evaluation of most probable number and direct plating methods for enumeration of Escherichia coli in Ruditapes philippinarum, and effect on classification of production and relaying areas for live bivalve molluscs Rubini, Silva; Galletti, Giorgio; Bolognesi, Erica; Bonilauri, Paolo; Tamba, Marco; Savini, Feder...ica; Serraino, Andrea; Giacometti, Federica 2023-01-01 FOOD CONTROL - 1.01 Articolo in rivista -
Editorial: Aspergillus-derived mycotoxins in the feed and food chain, volume II István Pócsi, Federica Giacometti, Árpád Ambrus, Antonio F. Logrieco 2023-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista Frontiers Editorial Aflatoxins II.pdf
EFFETTO DELL’AZIONE DEI RAGGI INFRAROSSI SULLA CARICA BATTERICA PATOGENA DI LATTE CRUDO VACCINO F. Savini, F. Giacometti, F. Tomasello, L. Prandini, Y. Mekkonnen, V. Indio, M. Fontana, A. Serra...ino, A. De Cesare 2023-01-01 - - 4.01 Contributo in Atti di convegno -
Igiene e tecnologie degli alimenti di origine animale Federica Savini; Federica Giacometti 2023-01-01 - PVI - Point Vétérinaire Italie - srl 2.01 Capitolo / saggio in libro -
IMPACT OF CURING ON MICROBIAL PARAMETERS AND LISTERIA MONOCYTOGENES GROWTH IN FISH FILLETS Federica Savini, Valentina Indio, Yitagele Terefe Mekonnen, Federico Tomasello, Federica Giacomet...ti, Lia Bardasi, Roberta Taddei, Sean Cuomo, Alessandra De Cesare, Andrea Serraino 2023-01-01 - - 4.01 Contributo in Atti di convegno -
Impact of the implementation of tailored management strategies to reduce the occurrence of aflatoxin M1 in milk-supply chain in Italy Giacometti F.; Tomasello F.; Savini F.; Indio V.; Bacak A.; Canever A.; Bonilauri P.; De Cesare A....; Serraino A. 2023-01-01 FOOD CONTROL - 1.01 Articolo in rivista 1-s2.0-S0956713523001202-main.pdf
Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk Mkadem, Wafa; Indio, Valentina; Belguith, Khaoula; Oussaief, Olfa; Savini, Federica; Giacometti, ...Federica; El Hatmi, Halima; Serraino, Andrea; De Cesare, Alessandra; Boudhrioua, Nourhene 2023-01-01 FOODS - 1.01 Articolo in rivista Foods Fermented Cow and Goat Milk.pdf; foods-2319564-supplementary.pdf
Investigation of a Staphylococcus aureus sequence type 72 food poisoning outbreak associated with food-handler contamination in Italy Savini F., Romano A., Giacometti F., Indio V., Pitti M., De Castelli L., Devalle P., Gorrasi I, M...iaglia S., Serraino A. 2023-01-01 ZOONOSES AND PUBLIC HEALTH - 1.01 Articolo in rivista ZPH S.aureus st72 food poisoning.pdf
Loggerhead Sea Turtle as Possible Source of Transmission for Zoonotic Listeriosis in the Marine Environment Silva Rubini, Matilde Baruffaldi, Roberta Taddei, Giulia D’Annunzio, Erika Scaltriti, Martina Tam...bassi, Ilaria Menozzi, Giulia Bondesan, Sandro Mazzariol, Cinzia Centelleghe, Giorgia Corazzola, Federica Savini, Valentina Indio, Andrea Serraino, Federica Giacometti 2023-01-01 VETERINARY SCIENCES - 1.01 Articolo in rivista vetsci-10-00344-v2 (1).pdf
Rabbit slaughter hygiene: evaluation of process hygiene criteria for the supposed food category carcasses of rabbit Maria Parigi, Laura Fiorentini, Laura Prandini, Claudio Milandri, Mauro Rosetti, Giovanni
Tosi, ...Simona Perulli, Linda Formenti, Federico Tomasello, Federica Savini, Valentina
Indio, Alessandra De Cesare, Andrea Serraino, Federica Giacometti 		2023-01-01 - - 4.01 Contributo in Atti di convegno Pagina 81 da Abstract SISVET 76.pdf
RASSEGNA CRITICA SULLA SICUREZZA E IGIENE DEL PROCESSO DI DRY AGING DELLA CARNE F. Savini, A. De Cesare, F. Tomasello, L. Prandini, V. Indio, Y.T. Mekonnen, F. Giacometti, A. Se...rraino 2023-01-01 - - 4.01 Contributo in Atti di convegno -
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation Savini F.; Giacometti F.; Cuomo S.A.; Tomasello F.; Mekonnen Y.T.; Troja F.; Indio V.; Marco Tass...inari; De Cesare A.; Serraino A. 2023-01-01 ITALIAN JOURNAL OF FOOD SAFETY - 1.01 Articolo in rivista Meat maturation publication.pdf