The paper describes the process of risk analysis in a food safety perspective. The steps of risk analysis defined as a process consisting of three interconnected components (risk assessment, risk management, and risk communication) are analysed. The different components of the risk assessment, risk management and risk communication are further described.
Liuzzo G., Bentley S., Giacometti F., Serraino A. (2015). The components of microbiological risk analysis. ITALIAN JOURNAL OF FOOD SAFETY, 4(1), 54-57 [10.4081/ijfs.2015.5149].
The components of microbiological risk analysis
GIACOMETTI, FEDERICA;SERRAINO, ANDREA
2015
Abstract
The paper describes the process of risk analysis in a food safety perspective. The steps of risk analysis defined as a process consisting of three interconnected components (risk assessment, risk management, and risk communication) are analysed. The different components of the risk assessment, risk management and risk communication are further described.File in questo prodotto:
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