| Nome |
# |
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Studio sui potenziali pericoli microbiologici,biotossicologici e chimici legati al consumo di alghe., file e1dcb333-05f0-7715-e053-1705fe0a6cc9
|
445
|
|
Application of MALDI-TOF MS for the subtyping of Arcobacter butzleri strains and comparison with their MLST and PFGE types, file e1dcb336-53cb-7715-e053-1705fe0a6cc9
|
258
|
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Risk assessment terminology: Risk communication part 1, file e1dcb32d-d65f-7715-e053-1705fe0a6cc9
|
210
|
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Evaluation of pre-slaughter losses of Italian heavy pigs, file e1dcb333-8f51-7715-e053-1705fe0a6cc9
|
209
|
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Formaggi del territorio: aspetti produttivi e di salubrità. Atti del Convegno conclusivo del Progetto “Biodiversità, Territorio e Nutrizione: la sostenibilità dell’agro-alimentare italiano_ TERRAVITA”, file e1dcb32f-dc06-7715-e053-1705fe0a6cc9
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206
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Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry, file e1dcb32c-626a-7715-e053-1705fe0a6cc9
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180
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Analisi di vitamina B12 in prodotti lattiero-caseari mediante cromatografia liquida ad ultra prestazione accoppiata alla spettrometria di massa tandem, file e1dcb32c-577b-7715-e053-1705fe0a6cc9
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167
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Highly suspected cases of salmonellosis in two cats fed with a commercial raw meat-based diet: Health risks to animals and zoonotic implications, file e1dcb330-9ca7-7715-e053-1705fe0a6cc9
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164
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Mislabelling of Döner kebab sold in Italy, file e1dcb32e-e1b1-7715-e053-1705fe0a6cc9
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152
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Occurrence of Salmonella enterica subsp. enterica in bivalve molluscs and associations with Escherichia coli in molluscs and faecal coliforms in seawater, file e1dcb336-2705-7715-e053-1705fe0a6cc9
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151
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Variazione temporale dell’eliminazione fecale di Escherichia coli O157:H7 in un allevamento di bovine da latte autorizzato alla vendita di latte crudo, file e1dcb32c-577a-7715-e053-1705fe0a6cc9
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144
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An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers, file e1dcb336-0542-7715-e053-1705fe0a6cc9
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144
|
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Survey on animal welfare in nine hundred and forty three Italian dairy farms, file e1dcb32d-d4a1-7715-e053-1705fe0a6cc9
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138
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Occurrence of potentially pathogenic arcobacters in shellfish, file e1dcb336-3cef-7715-e053-1705fe0a6cc9
|
134
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|
Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy; preliminary results, file e1dcb32c-4020-7715-e053-1705fe0a6cc9
|
127
|
|
Survey on antimicrobial residues in raw milk and antimicrobial use in dairy farms in the Emilia-Romagna Region, Italy, file e1dcb32c-4027-7715-e053-1705fe0a6cc9
|
120
|
|
First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum in Sacca di Goro, Italy, file e1dcb32f-29f9-7715-e053-1705fe0a6cc9
|
118
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|
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy, file e1dcb330-3207-7715-e053-1705fe0a6cc9
|
118
|
|
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry, file e1dcb330-651b-7715-e053-1705fe0a6cc9
|
113
|
|
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes Philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy, file e1dcb32d-d49b-7715-e053-1705fe0a6cc9
|
110
|
|
Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock, file e1dcb336-388e-7715-e053-1705fe0a6cc9
|
109
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|
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption., file e1dcb32c-57f5-7715-e053-1705fe0a6cc9
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106
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Aflatoxin B1 risk management in Parmigiano reggiano dairy cow feed, file e1dcb32d-d65a-7715-e053-1705fe0a6cc9
|
106
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|
A comparative analysis of National food recall systems., file e1dcb32c-4022-7715-e053-1705fe0a6cc9
|
105
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|
Gossypol content of cotton free commercial feed for dairy cows, file e1dcb32c-6a81-7715-e053-1705fe0a6cc9
|
104
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Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations, file e1dcb332-5b2b-7715-e053-1705fe0a6cc9
|
104
|
|
The term risk: etymology, legal definition and various traits, file e1dcb32c-509d-7715-e053-1705fe0a6cc9
|
103
|
|
Analysis of provincial and municipal regulations governing crustacean welfare in Italy, file e1dcb32f-618d-7715-e053-1705fe0a6cc9
|
103
|
|
Field handling conditions of raw milk sold in vending machines: experimental evaluation of the behaviour of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella Typhimurium and Campylobacter jejuni, file e1dcb32c-0552-7715-e053-1705fe0a6cc9
|
102
|
|
Timing of information flow in the rasff and effectiveness assessment of recall/withdrawal. A case study in the Asl of Modena, file e1dcb32c-3be5-7715-e053-1705fe0a6cc9
|
100
|
|
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami, file e1dcb32c-4ee7-7715-e053-1705fe0a6cc9
|
100
|
|
Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere, file e1dcb32c-509e-7715-e053-1705fe0a6cc9
|
100
|
|
The components of microbiological risk analysis, file e1dcb32c-657b-7715-e053-1705fe0a6cc9
|
100
|
|
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region, file e1dcb32c-6113-7715-e053-1705fe0a6cc9
|
95
|
|
Behavior of Salmonella Typhimurium during production and storage of artisan water buffalo mozzarella cheese, file e1dcb32c-0c39-7715-e053-1705fe0a6cc9
|
94
|
|
INTRODUCTION TO RISK ANALYSIS TERMINOLOGY, file e1dcb32c-4785-7715-e053-1705fe0a6cc9
|
91
|
|
Human campylobacteriosis related to the consumption of raw milk sold by vending machines in Italy: quantitative risk assessment based on official controls over four years, file e1dcb338-329d-7715-e053-1705fe0a6cc9
|
91
|
|
Risk assessment terminology: Risk communication part 2, file e1dcb32d-dee0-7715-e053-1705fe0a6cc9
|
89
|
|
Seasonal variability of thermophilic campylobacter spp. In raw milk sold by automatic vending machines in Lombardy, file e1dcb32e-79c2-7715-e053-1705fe0a6cc9
|
88
|
|
Isolation of Arcobacter butzleri in environmental and food samples in an industrial and an artisanal dairy plants, file e1dcb32c-4021-7715-e053-1705fe0a6cc9
|
86
|
|
Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates, file e1dcb334-b276-7715-e053-1705fe0a6cc9
|
86
|
|
Food safety objectives, criteria, ranking and hierarchization, file e1dcb333-023d-7715-e053-1705fe0a6cc9
|
81
|
|
Snapshot study of whole genome sequences of escherichia coli from healthy companion animals, livestock, wildlife, humans and food in italy, file e1dcb336-65dc-7715-e053-1705fe0a6cc9
|
78
|
|
Arcobacter butzleri and Arcobacter cryaerophilus survival and growth in artisanal and industrial ricotta cheese, file e1dcb338-284f-7715-e053-1705fe0a6cc9
|
77
|
|
Preliminary considerations on sushi as potentially hazardous food, file e1dcb32c-2211-7715-e053-1705fe0a6cc9
|
75
|
|
Occurrence of enterotoxin genes and macrorestriction analysis of Staphylococcus aureus isolated from bovine mastitis and bulk-tank milk samples in Italy. An epidemiological study., file e1dcb331-2482-7715-e053-1705fe0a6cc9
|
72
|
|
Presence of Arcobacter spp. in in-line milk filters: an emerging and significant microbiological hazard in food, file e1dcb32c-2297-7715-e053-1705fe0a6cc9
|
68
|
|
Behavior of listeria innocua during the manufacturing and pit-ripening of formaggio di fossa di sogliano pdo cheese, file e1dcb336-65da-7715-e053-1705fe0a6cc9
|
64
|
|
Bactericidal activity of electrolized oxidizing water on food processing surfaces, file e1dcb336-16e7-7715-e053-1705fe0a6cc9
|
61
|
|
First detection of Arcobacter sp. in Eurasian collared doves (Streptopelia decaocto), file e1dcb32c-6115-7715-e053-1705fe0a6cc9
|
59
|
|
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of vibrio vulnificus strains isolated in the north-western adriatic sea coastal area, file e1dcb330-4ddf-7715-e053-1705fe0a6cc9
|
59
|
|
Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S., file e1dcb334-4171-7715-e053-1705fe0a6cc9
|
59
|
|
Social and food involvement, food safety and security, file e1dcb333-086b-7715-e053-1705fe0a6cc9
|
58
|
|
Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa, file e1dcb336-680f-7715-e053-1705fe0a6cc9
|
58
|
|
Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa, file e1dcb336-8387-7715-e053-1705fe0a6cc9
|
55
|
|
Antimicrobial Resistance Profile and ExPEC Virulence Potential in Commensal Escherichia coli of Multiple Sources, file e1dcb338-e9a0-7715-e053-1705fe0a6cc9
|
55
|
|
Pre-packaged food products business to consumer (B2C) distance selling and information obligations in Italian mass market retailers, file e1dcb336-cebd-7715-e053-1705fe0a6cc9
|
53
|
|
Indicator and pathogenic microorganisms contamination of hide of cattle presented for slaughter and contamination of the resultant carcasses, file e1dcb32c-2210-7715-e053-1705fe0a6cc9
|
52
|
|
Introduction to Challenge Test and Microbiological Characterisation of Local Products, file e1dcb32c-509c-7715-e053-1705fe0a6cc9
|
51
|
|
Paediatric HUS Cases Related to the Consumption of Raw Milk Sold by Vending Machines in Italy: Quantitative Risk Assessment Based on Escherichia coli O157 Official Controls over 7 years, file e1dcb334-5014-7715-e053-1705fe0a6cc9
|
51
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|
Ricerca di Arcobacter spp. in campioni di Mytilus galloprovincialis commercializzati nella regione Puglia, file e1dcb32c-5778-7715-e053-1705fe0a6cc9
|
50
|
|
Shelf life of donkey milk subjected to different treatment and storage conditions, file e1dcb336-0d37-7715-e053-1705fe0a6cc9
|
50
|
|
Quantitative Risk Assessment of Hemolytic Uremic Syndrome Associated with Consumption of Bulk Milk Sold Directly from Producer to Consumer in South Africa, file e1dcb335-fd2b-7715-e053-1705fe0a6cc9
|
40
|
|
Prevalence and patterns of antimicrobial resistance among escherichia coli and staphylococcus spp. In a veterinary university hospital, file e1dcb338-c237-7715-e053-1705fe0a6cc9
|
40
|
|
Short communication: Investigation into Mycobacterium avium ssp. paratuberculosis in pasteurized milk in Italy, file e1dcb334-39b9-7715-e053-1705fe0a6cc9
|
34
|
|
First description of Streptococcus lutetiensis from a diseased cat, file e1dcb336-2e32-7715-e053-1705fe0a6cc9
|
31
|
|
Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food, file e1dcb338-a601-7715-e053-1705fe0a6cc9
|
29
|
|
Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa, file e1dcb336-82a8-7715-e053-1705fe0a6cc9
|
28
|
|
Evidence of Common Isolates of Streptococcus agalactiae in Bovines and Humans in Emilia Romagna Region (Northern Italy), file e1dcb339-88c2-7715-e053-1705fe0a6cc9
|
27
|
|
First isolation of Klebsiella variicola from a horse pleural effusion, file e1dcb338-bfea-7715-e053-1705fe0a6cc9
|
26
|
|
Epidemiologic case investigation on the zoonotic transmission of Staphylococcus aureus infection from goat to veterinarians, file e1dcb338-a2d3-7715-e053-1705fe0a6cc9
|
23
|
|
Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization, file e1dcb338-91c0-7715-e053-1705fe0a6cc9
|
22
|
|
MYCOBACTERIUM AVIUM SUSP. PARATUBERCULOSIS NELLA FILIERA LATTIERO CASEARIA, file e1dcb32c-30ef-7715-e053-1705fe0a6cc9
|
21
|
|
Assessment of the impact on human health of the presence of norovirus in bivalve molluscs: What data do we miss?, file e1dcb338-bcbc-7715-e053-1705fe0a6cc9
|
19
|
|
Valutazione quantitativa del rischio di sopravvivenza di Mycobacterium avium ssp. paratuberculosis nel latte pastorizzato in tre stabilimenti lattiero-caseari in Italia, file e1dcb32c-5779-7715-e053-1705fe0a6cc9
|
17
|
|
Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk, file 89e8e0d3-e96a-4a70-84f6-1d429fa042e9
|
15
|
|
Quantitative risk assessment of verocytotoxin-producing Escherichia coli O157 and Campylobacter jejuni related to consumption of raw milk in a Province in Northern Italy, file e1dcb32b-bb90-7715-e053-1705fe0a6cc9
|
15
|
|
Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa, file e1dcb336-c93e-7715-e053-1705fe0a6cc9
|
15
|
|
Investigation of a Staphylococcus aureus sequence type 72 food poisoning outbreak associated with food-handler contamination in Italy, file 87732c93-de81-447f-8f26-e7c4fd943235
|
14
|
|
Fate of Salmonella enterica Typhimurium and Listeria monocytogenes in Black Soldier Fly (Hermetia illucens) Larvae Reared on Two Artificial Diets, file 0257d331-8ddf-4be6-973e-6578ade327b3
|
10
|
|
Corrigendum to "Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S" [Meat Science Volume 157, November 2019, 107869], file e1dcb338-d287-7715-e053-1705fe0a6cc9
|
10
|
|
Impact of the implementation of tailored management strategies to reduce the occurrence of aflatoxin M1 in milk-supply chain in Italy, file 32fc2b2c-441e-4869-8e13-6cf7f68021dc
|
9
|
|
Loggerhead Sea Turtle as Possible Source of Transmission for Zoonotic Listeriosis in the Marine Environment, file 34e17c1a-5880-4f23-8b4e-5bb56c6700f1
|
9
|
|
Quantitative Detection of Shiga Toxin-Producing and Enteropathogenic Escherichia coli Serotypes O157 and O26 in Bulk Raw Milk, file e1dcb32c-4a69-7715-e053-1705fe0a6cc9
|
9
|
|
null, file e1dcb32c-d1f9-7715-e053-1705fe0a6cc9
|
9
|
|
Escherichia coli from companion animals, livestock, wildlife and food as potential sources of antimicrobial resistance and virulence associated genes, file e1dcb333-8953-7715-e053-1705fe0a6cc9
|
7
|
|
Rabbit slaughter hygiene: evaluation of process hygiene criteria for the supposed food category carcasses of rabbit, file 6c9b6838-c98e-4881-a39f-2148b2a16477
|
6
|
|
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation, file bf1a13cf-362a-458d-a9a9-8a03aab5f36b
|
6
|
|
Evaluation of pre-slaughter losses of Italian heavy pigs, file e1dcb333-bb30-7715-e053-1705fe0a6cc9
|
6
|
|
Microbiological characteristics of beef sausages [Caratteristiche microbiologiche di salumi prodotti con carne bovina], file e1dcb32c-4786-7715-e053-1705fe0a6cc9
|
4
|
|
A screening sampling plan to detect Mycobacterium avium subsp. paratuberculosis-positive dairy herds, file e1dcb32c-509f-7715-e053-1705fe0a6cc9
|
4
|
|
Quantitative risk assessment of human salmonellosis and listeriosis related to the consumption of raw milk in Italy, file e1dcb32c-5936-7715-e053-1705fe0a6cc9
|
4
|
|
Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S, file e1dcb336-c69d-7715-e053-1705fe0a6cc9
|
4
|
|
Corrigendum to “Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing” [Meat science Volume 177, July 2021, 108506] (Meat Science (2021) 177, (S0309174021000826), (10.1016/j.meatsci.2021.108506)), file e1dcb338-9da4-7715-e053-1705fe0a6cc9
|
4
|
|
Presence of Campylobacter and Arcobacter species in in-line milk filters of farms authorized to produce and sell raw milk and of a water buffalo dairy farm in Italy, file e1dcb32c-2b79-7715-e053-1705fe0a6cc9
|
3
|
|
Quantitative risk assessment of Mycobacterium avium subsp. paratuberculosis survival in pasteurized milk in three dairy plants in Italy. Food Control. In press, file e1dcb32c-5136-7715-e053-1705fe0a6cc9
|
3
|
|
Short communication: Monitoring the presence of perfluoroalkyl substances in Italian cow milk, file e1dcb32c-51b2-7715-e053-1705fe0a6cc9
|
3
|
|
Primo studio pluriennale retrospettivo sulla prevalenza di Vibrio parahaemolyticus e Vibrio vulnificus nelle vongole veraci (Ruditapes philippinarum), in relazione alle condizioni ambientali nell’area di produzione della Sacca di Goro, Italia, file e1dcb32e-800a-7715-e053-1705fe0a6cc9
|
3
|
|
Application of MALDI-TOF MS for the subtyping of Arcobacter butzleri strains and comparison with their MLST and PFGE types, file e1dcb333-1ded-7715-e053-1705fe0a6cc9
|
3
|
|
Highly suspected cases of salmonellosis in two cats fed with a commercial raw meat-based diet: Health risks to animals and zoonotic implications, file e1dcb334-5012-7715-e053-1705fe0a6cc9
|
3
|
| Totale |
7.291 |