CRIS Current Research Information System

FORMIGONI, ANDREA
 Distribuzione geografica
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Continente #
EU - Europa 6.694
NA - Nord America 5.960
AS - Asia 2.461
AF - Africa 343
SA - Sud America 104
OC - Oceania 37
Continente sconosciuto - Info sul continente non disponibili 5
Totale 15.604
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Nazione #
US - Stati Uniti d'America 5.908
IT - Italia 2.212
GB - Regno Unito 1.553
CN - Cina 905
DE - Germania 695
SG - Singapore 589
SE - Svezia 561
UA - Ucraina 373
IN - India 351
VN - Vietnam 323
FR - Francia 300
IE - Irlanda 242
RU - Federazione Russa 204
ZA - Sudafrica 125
EE - Estonia 120
BG - Bulgaria 115
TG - Togo 110
BR - Brasile 75
CI - Costa d'Avorio 48
PK - Pakistan 46
CH - Svizzera 44
FI - Finlandia 41
JO - Giordania 38
IR - Iran 35
AU - Australia 32
HR - Croazia 32
CA - Canada 30
TH - Thailandia 30
AT - Austria 29
BE - Belgio 28
SC - Seychelles 26
TR - Turchia 25
KR - Corea 24
NL - Olanda 24
ES - Italia 21
RS - Serbia 20
GR - Grecia 19
ID - Indonesia 16
MX - Messico 16
RO - Romania 14
EG - Egitto 13
PH - Filippine 13
TW - Taiwan 13
JP - Giappone 11
PE - Perù 10
CL - Cile 9
DK - Danimarca 9
LB - Libano 9
SK - Slovacchia (Repubblica Slovacca) 8
AR - Argentina 7
PT - Portogallo 6
UZ - Uzbekistan 6
CZ - Repubblica Ceca 5
GH - Ghana 5
HK - Hong Kong 5
LK - Sri Lanka 5
NO - Norvegia 5
NZ - Nuova Zelanda 5
PL - Polonia 5
SI - Slovenia 5
DZ - Algeria 4
IL - Israele 4
NG - Nigeria 4
A2 - ???statistics.table.value.countryCode.A2??? 3
BD - Bangladesh 3
BZ - Belize 3
ZW - Zimbabwe 3
BY - Bielorussia 2
ET - Etiopia 2
EU - Europa 2
HN - Honduras 2
IQ - Iraq 2
MD - Moldavia 2
MY - Malesia 2
SA - Arabia Saudita 2
SY - Repubblica araba siriana 2
UY - Uruguay 2
ZM - Zambia 2
CO - Colombia 1
CY - Cipro 1
DO - Repubblica Dominicana 1
KZ - Kazakistan 1
MU - Mauritius 1
Totale 15.604
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Città #
Southend 1.403
Chandler 660
Bologna 535
Fairfield 533
Singapore 505
Ashburn 500
Princeton 382
Wilmington 338
Woodbridge 252
Ann Arbor 251
Dublin 241
Dong Ket 236
Jacksonville 217
Seattle 214
Houston 209
Cambridge 180
Padova 156
Westminster 143
Nanjing 133
Milan 122
Lomé 110
Sofia 107
Berlin 102
Jinan 100
Redwood City 92
Medford 90
Santa Clara 88
New York 86
Shenyang 83
Turin 79
Hebei 76
Saint Petersburg 71
Dearborn 55
Nanchang 52
Abidjan 48
Mülheim 48
San Diego 47
Ravenna 46
Tianjin 41
Changsha 38
Guangzhou 38
Amman 37
Rome 35
Helsinki 33
Beijing 32
Jiaxing 32
Haikou 29
Los Angeles 29
Des Moines 28
Pune 28
Bangkok 27
Norwalk 26
Olalla 25
Boardman 24
Brussels 24
Mahé 24
Paris 24
Bern 23
Zhengzhou 23
Hyderabad 22
Florence 21
Hangzhou 21
Kuban 21
Naples 20
Ningbo 20
Cesena 17
Lahore 17
Parma 17
Reggio Emilia 17
Chengdu 16
San Venanzo 16
Taizhou 16
Teramo 16
Spoleto 15
Vienna 15
Falls Church 14
Bühl 13
Dallas 13
Redmond 13
São Paulo 13
Bahawalpur 12
Guastalla 12
Lugo 12
Sassari 12
Taichung 12
Taiyuan 12
Fuzhou 11
Modena 11
Phoenix 11
Sydney 11
Washington 11
Arzignano 10
Buffalo 10
Catania 10
Guaruja 10
Gwangsan-gu 10
Lanzhou 10
Napoli 10
Nuremberg 9
Seveso 9
Totale 9.778
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Nome #
Factors influencing fiber digestibility in dairy cows 262
Cheesemaking and sustainability index – Parmigiano Reggiano: a new breeding index for the Italian Holstein 248
Effect of alfalfa hay digestibility and inclusion rate in lactating dairy cows diets on feed intake, digestibility, ruminal pH and productive performance 222
NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison 192
Calving time identified by the automatic detection of tail movements and rumination time, and observation of cow behavioural changes 174
Effect of undigested neutral detergent fiber content of alfalfa hay on lactating dairy cows: Feeding behavior, fiber digestibility, and lactation performance 170
Aflatoxin B1 risk management in Parmigiano reggiano dairy cow feed 158
Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat 158
Extruded soybean and flaxseed enhance fat composition of milk for Parmigiano-Reggiano cheese 151
Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters 149
Calving difficulty influences rumination time and inflammatory profile in Holstein dairy cows 149
Alimentazione delle bovine, produzione e composizione del grasso del latte 146
Does the dry cow treatment with monensin controlled release capsule affect Parmigiano Reggiano cheese production? 145
Health status blood parameters in northern Italian Holstein growing calves. 142
Automatically monitoring of dietary effects on rumination and activity of finishing heifers 140
CD49f+ mammary epithelial cells decrease in milk from dairy cows stressed by overstocking during the dry period 134
Effects of a single injection of Flunixin meglumine or Carprofen postpartum on haematological parameters, productive performance and fertility of dairy cattle 132
Applicazione della derivatizzazione post colonna all’analisi fluorimetrica in HPLC dell’aflatossina M1 nel latte. 130
Effects of Chromium yeast supplementation on growth performances and meat quality in rabbits. 129
Effects of breed and different lipid dietary supplements on beef quality 128
Effects of 00-rapeseed meal inclusion in Parmigiano Reggiano hay-based ration on dairy cows’ production, reticular pH and fibre digestibility 128
Effect of feeding extruded flaxseed on milk quality of dairy cows 127
Effects of a completely pelleted diet on growing performance of Holstein heifers. 127
Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers 127
Experimental cases of rumen hypomotility 126
DOSSIER / ZOOTECNIA DI PRECISIONE 125
Effects of ad libitum or restricted access to total mixed ration with supplemental long hay on production, intake, and rumination 124
Effects of an organic source of copper, manganese and zinc on dairy cattle productive performance, health status and fertility 123
APPLICATIONS OF uNDF IN RATION MODELING AND FORMULATION 123
Immunomodulant feed supplement to support dairy cows health and milk quality evaluated in Parmigiano Reggiano cheese production 123
Effect of dietary supplementation with methionine on cheese-making properties. 123
Foraggi secchi e insilati: costi e benefici 122
Alimentazione delle bovine, produzione e composizione del grasso del latte. 120
Formaggi del territorio: aspetti produttivi e di salubrità. Atti del Convegno conclusivo del Progetto “Biodiversità, Territorio e Nutrizione: la sostenibilità dell’agro-alimentare italiano_ TERRAVITA” 120
Linee guida per esaltare l’uso di foraggi nell’alimentazione delle bovine che producono latte per il Parmigiano Reggiano. 118
null 118
A review regarding the use of molasses in animal nutrition 118
Effetto dell’integrazione con selenio organico e zinco chelato sul benessere delle bovine da latte. 116
Effects of complete replacement of corn flour with sorghum flour in dairycows fed Parmigiano Reggiano dry hay-based ration 116
Chewing and ruminating with various forage qualities in non-lactating dairy cows. 111
Review: The link between feeding dairy cows and Parmigiano-Reggiano cheese production area. 111
The influence of feeding fresh liquid whey on some blood metabolites, insulin, and cecal fermentations of growing pigs 109
Effect of ewe diet on milk and muscle fatty acid composition of suckling lambs of the protected geographical origin abbacchio romano 108
Assessment and validation of individual water intake of dairy cows from reticular boluses 106
Consequences of behaviour on productive performances of rabbits reared in pens 106
Effects of different protein sources in Parmigiano Reggiano production 106
Microencapsulated Sorbic Acid and Nature-identical Compounds Reduced Salmonella hadar and Salmonella enteritidis Colonization in Experimentally Infected Chickens 105
Valutazione in vitro della digeribilità dell’NDF: confronto fra laboratori 104
Distribution of aflatoxin M1 during Grana Padano cheese production from naturally contaminated milk 104
I ruoli dell’alimentazione per il benessere delle bovine e per la qualità del latte. 102
Using single or multiple liquor-donor cows for in vitro digestibility of amylase- and sodium sulfite-treated neutral detergent fiber with ash correction 102
Technical note: Near infrared reflectance spectroscopy to predict fecal indigestible neutral detergent fiber for dairy cows 102
Concentration of conjugated linoleic acid (CLA) and other fatty acids in Parmigiano-reggiano cheese 102
Gossypol content of cotton free commercial feed for dairy cows 101
Effect of rumen-protected lysine on milk for Parmigiano-Reggiano production 101
High-performance liquid chromatography with post-column derivatisation and fluorescence detection for sensitive determination of aflatoxin M1 in milk and cheese. 100
MODIS time series contribution for the estimation of nutritional properties of alpine grassland 100
Chewing and ruminating with various forage qualities in non-lactating dairy cows 99
Evaluation of in vitro ruminal degradation of alfalfa 98
Chemical and nutritional composition of alfalfa at different stages of maturity 98
Complete diet in pellet for ruminants nutrition 98
E’ essenziale nutrire il rumine con fibra degradabile. 97
OTTIMIZZAZIONE DELLE RAZIONI A BASE DI MEDICA PER LA PRODUZIONE DI PARMIGIANO REGGIANO 97
Influence of monensin continuous-release intraruminal device on milk and whey starter quality used for Parmigiano Reggiano cheese production. 97
Effect of feeding whole soybean and linseed on milk and Parmigiano Reggiano cheese lipid fraction 95
Effect of dietary supplementation with malt extracts on milk production 94
Nuove strategie nella gestione dello stress da caldo in stalla 94
Ruolo degli acidi grassi polinsaturi della serie omega 3 e omega 6 nei processi infiammatori 94
The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition and in vitro neutral detergent fiber (NDF) digestibility of Italian hay 91
Health, milk yield and quality for Parmigiano Reggiano cheese evaluated in cows fed OmniGen-AF® from dry-off to 150 days in milk. 91
Is raw milk microbiota influenced by the use of live yeast (Saccharomyces cerevisiae) as ruminant feed additive? 91
Influence of maturity on alfalfa hay nutritional fractions and indigestible fiber content 90
Balancing carbohydrates in dry rations for dairy cows 90
Stess da caldo: i contorni del problema e le possibili soluzioni 89
come assicurare la giusta dose di azoto degradabile 87
Foraggi e qualità del latte destinato alla trasformazione in Parmigiano-Reggiano 87
Study of inflammatory markers in dairy cows exposed to grain-rich diet. 86
Organic trace elements in laying hens' diet 85
NIRs calibration model for chemical composition and digestibility of total mixed rations for Parmigiano Reggiano ration 85
Valutazione qualitativa degli insilati di mais in diverse aree italiane 83
The effect of journey time and stocking density during transport on carcass and meat quality in rabbits 83
Effetto delle condizioni ambientali e dei sistemi irrigui sulle caratteristiche qualitative del silomais 83
Evaluation of inoculants addition on corn silage nutritional value 83
null 83
The iodine concentration in Parmigiano Reggiano cheese 82
Effect of feeding extruded flaxseed on milk quality of dairy quality 81
null 81
Favino e pisello nella razione, buoni sostituti della soia. 80
Degradabilità dell’ NDF sotto esame. 79
I. Fusaro, N. Brogna, A. Palmonari, G. Biagi, C. J. Sniffen &, A. Formigoni Effects of genetics and water management on corn plant NDF digestibility. 78
Effect of replacing corn grain flake with sorghum grain ground fine as the main energy source in lactating cows diet, on productive performance and health status. 78
Alimentazione degli animali da compagnia: prospettive d'impiego dei probiotici nell'alimentazione degli animali da compagnia 78
Effects of breed and a different lipid supplement on beef quality in heifers: performances, meat quality and fatty acid composition of Longissimus dorsi muscle 77
Una dieta con foraggi verdi può aumentare il latte prodotto. 76
Autocontrollo igienico sanitario di erba medica e foraggi essiccati quali materie prime per mangimi 76
Effects of irrigation system and level of water on corn silages hybrids quality with different predicted NDF digestibility in northern Italy. 75
Effect of yeast culture (Yea-Sacc) supplementation on Italian dairy cow performance 75
cosa chiedere al carro per preparare l'unifeed 75
Effetti del Saccharomyces cerevisiae nell'alimentazione della bovina da latte nel periodo estivo 74
XXXVIII Congresso nazionale della Società Italiana di Buiatria - Marmirolo (MN) 4-6-maggio 2006 74
Totale 11.150
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Categoria #
all - tutte 41.988
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.988
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.987 0 0 56 159 213 231 259 284 325 176 62 222
2020/20212.302 379 108 40 89 53 193 123 163 282 191 108 573
2021/20222.860 189 162 138 174 313 252 125 201 134 135 488 549
2022/20233.567 387 470 205 410 203 238 187 200 524 136 291 316
2023/20241.989 195 246 137 120 190 339 157 154 58 132 119 142
2024/20251.201 292 753 156 0 0 0 0 0 0 0 0 0
Totale 16.133