CRIS Current Research Information System

FORMIGONI, ANDREA
 Distribuzione geografica
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Continente #
AS - Asia 10.542
NA - Nord America 9.974
EU - Europa 9.338
SA - Sud America 782
AF - Africa 583
OC - Oceania 82
Continente sconosciuto - Info sul continente non disponibili 6
Totale 31.307
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Nazione #
US - Stati Uniti d'America 9.740
IT - Italia 3.376
CN - Cina 3.046
SG - Singapore 2.532
VN - Vietnam 2.177
GB - Regno Unito 1.659
DE - Germania 896
FR - Francia 619
HK - Hong Kong 607
SE - Svezia 576
BR - Brasile 575
IN - India 497
UA - Ucraina 393
RU - Federazione Russa 380
NL - Olanda 295
IE - Irlanda 264
BD - Bangladesh 259
KR - Corea 246
JP - Giappone 185
ZA - Sudafrica 160
FI - Finlandia 153
PK - Pakistan 149
ID - Indonesia 135
CA - Canada 132
EE - Estonia 125
BG - Bulgaria 119
TH - Thailandia 111
TG - Togo 110
SC - Seychelles 103
TR - Turchia 97
CI - Costa d'Avorio 92
IR - Iran 91
PH - Filippine 91
AR - Argentina 84
AU - Australia 73
MX - Messico 60
AT - Austria 59
CH - Svizzera 57
TW - Taiwan 53
JO - Giordania 50
BE - Belgio 48
IQ - Iraq 47
ES - Italia 43
HR - Croazia 43
PL - Polonia 41
EC - Ecuador 30
CL - Cile 29
EG - Egitto 27
GR - Grecia 27
SA - Arabia Saudita 27
RO - Romania 25
CO - Colombia 23
RS - Serbia 22
MY - Malesia 21
PT - Portogallo 20
ET - Etiopia 18
LB - Libano 18
IL - Israele 17
DK - Danimarca 16
PE - Perù 16
UZ - Uzbekistan 16
AZ - Azerbaigian 14
CZ - Repubblica Ceca 14
DZ - Algeria 11
KE - Kenya 11
MA - Marocco 11
NO - Norvegia 11
SK - Slovacchia (Repubblica Slovacca) 10
LV - Lettonia 9
NZ - Nuova Zelanda 9
PY - Paraguay 9
TN - Tunisia 9
VE - Venezuela 9
AE - Emirati Arabi Uniti 8
AL - Albania 8
GH - Ghana 8
KZ - Kazakistan 8
CR - Costa Rica 7
SI - Slovenia 7
LT - Lituania 6
NG - Nigeria 6
HU - Ungheria 5
JM - Giamaica 5
LK - Sri Lanka 5
MD - Moldavia 5
NP - Nepal 5
SY - Repubblica araba siriana 5
UY - Uruguay 5
BY - Bielorussia 4
HN - Honduras 4
KG - Kirghizistan 4
PS - Palestinian Territory 4
A2 - ???statistics.table.value.countryCode.A2??? 3
AM - Armenia 3
BB - Barbados 3
BF - Burkina Faso 3
BZ - Belize 3
CY - Cipro 3
DO - Repubblica Dominicana 3
NI - Nicaragua 3
Totale 31.260
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Città #
Singapore 1.675
Southend 1.403
Ashburn 1.235
Bologna 670
Chandler 661
Santa Clara 581
Hong Kong 572
San Jose 562
Fairfield 533
Ho Chi Minh City 533
Hefei 468
Hanoi 444
Princeton 382
Wilmington 339
Beijing 281
Dublin 260
Woodbridge 253
Ann Arbor 251
Milan 249
Dong Ket 236
Boardman 233
Houston 228
Seattle 227
Council Bluffs 222
Jacksonville 217
Lauterbourg 211
Cambridge 180
Dallas 170
Seoul 169
New York 166
Padova 158
Los Angeles 150
Nanjing 143
Westminster 143
Tokyo 142
Buffalo 119
Helsinki 117
Rome 116
Turin 111
Jinan 110
Lomé 110
Guangzhou 108
Sofia 107
Berlin 104
Abidjan 92
Redwood City 92
Medford 90
Shenyang 87
Redondo Beach 77
Hebei 76
São Paulo 74
Haiphong 71
Saint Petersburg 71
Shanghai 71
Frankfurt am Main 69
Da Nang 67
Naples 66
Jakarta 65
Ravenna 65
Tianjin 65
Bangkok 63
Changsha 59
Dearborn 55
Nanchang 55
Phoenix 51
Shenzhen 50
Islamabad 49
Mülheim 48
Amman 47
San Diego 47
Bengaluru 45
Hangzhou 44
Paris 37
Chicago 36
Toronto 36
Zhengzhou 36
Munich 35
Parma 35
Brussels 33
Jiaxing 33
Lahore 33
Vienna 33
Brescia 32
Chengdu 30
Des Moines 29
Haikou 29
Pune 29
Can Tho 28
Florence 28
Nuremberg 28
Reggio Emilia 27
Norwalk 26
Orem 26
Rimini 26
Hyderabad 25
Olalla 25
San Francisco 25
Albany 24
Mahé 24
Warsaw 24
Totale 17.992
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Nome #
Factors influencing fiber digestibility in dairy cows 478
Effect of alfalfa hay digestibility and inclusion rate in lactating dairy cows diets on feed intake, digestibility, ruminal pH and productive performance 398
Experimental cases of rumen hypomotility 355
NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison 350
Assessment and validation of individual water intake of dairy cows from reticular boluses 339
Cheesemaking and sustainability index – Parmigiano Reggiano: a new breeding index for the Italian Holstein 337
Health status blood parameters in northern Italian Holstein growing calves. 306
Calving time identified by the automatic detection of tail movements and rumination time, and observation of cow behavioural changes 294
Alimentazione delle bovine, produzione e composizione del grasso del latte 263
Calving difficulty influences rumination time and inflammatory profile in Holstein dairy cows 250
Effect of undigested neutral detergent fiber content of alfalfa hay on lactating dairy cows: Feeding behavior, fiber digestibility, and lactation performance 243
Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat 243
Does the dry cow treatment with monensin controlled release capsule affect Parmigiano Reggiano cheese production? 233
Automatically monitoring of dietary effects on rumination and activity of finishing heifers 231
Foraggi secchi e insilati: costi e benefici 230
Daytime and night water intake and drinking behaviour in lactating Holstein cows 225
Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters 225
DOSSIER / ZOOTECNIA DI PRECISIONE 224
Aflatoxin B1 risk management in Parmigiano reggiano dairy cow feed 219
Effects of complete replacement of corn flour with sorghum flour in dairycows fed Parmigiano Reggiano dry hay-based ration 218
Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers 217
Linee guida per esaltare l’uso di foraggi nell’alimentazione delle bovine che producono latte per il Parmigiano Reggiano. 216
Extruded soybean and flaxseed enhance fat composition of milk for Parmigiano-Reggiano cheese 216
I ruoli dell’alimentazione per il benessere delle bovine e per la qualità del latte. 214
Effects of breed and different lipid dietary supplements on beef quality 214
A review regarding the use of molasses in animal nutrition 212
Effects of Chromium yeast supplementation on growth performances and meat quality in rabbits. 211
Effetto dell’integrazione con selenio organico e zinco chelato sul benessere delle bovine da latte. 207
Effect of morphological characteristics and productive traits on the survival of dual-purpose Simmental cows 206
Esaltazione delle proprietà nutrizionali native del latte e messa a punto di tecnologie per la loro conservazione e valorizzazione. 206
Effects of a completely pelleted diet on growing performance of Holstein heifers. 205
Evaluation of fecal sampling time points to estimate apparent nutrient digestibility in lactating Holstein dairy cows 204
Effects of a single injection of Flunixin meglumine or Carprofen postpartum on haematological parameters, productive performance and fertility of dairy cattle 203
Immunomodulant feed supplement to support dairy cows health and milk quality evaluated in Parmigiano Reggiano cheese production 202
Formaggi del territorio: aspetti produttivi e di salubrità. Atti del Convegno conclusivo del Progetto “Biodiversità, Territorio e Nutrizione: la sostenibilità dell’agro-alimentare italiano_ TERRAVITA” 201
Combined Inclusion of Former Foodstuff and Distiller Grains in Dairy Cows Ration: Effect on Milk Production, Rumen Environment, and Fiber Digestibility 199
Effects of 00-rapeseed meal inclusion in Parmigiano Reggiano hay-based ration on dairy cows’ production, reticular pH and fibre digestibility 199
Review: The link between feeding dairy cows and Parmigiano-Reggiano cheese production area. 195
Effects of ad libitum or restricted access to total mixed ration with supplemental long hay on production, intake, and rumination 193
Predicting fibre digestibility in Holstein dairy cows fed dry-hay-based rations through machine learning 191
Concentration of conjugated linoleic acid (CLA) and other fatty acids in Parmigiano-reggiano cheese 191
Precision Livestock Farming: Bridging the Gap Between Media Narratives and Scientific Realities in Climate Change Impact 190
Effect of rumen-protected lysine on milk for Parmigiano-Reggiano production 187
NIRs calibration model for chemical composition and digestibility of total mixed rations for Parmigiano Reggiano ration 187
Effect of an Immunomodulatory Feed Additive in Mitigating the Stress Responses in Lactating Dairy Cows to a High Concentrate Diet Challenge 184
Effects of an organic source of copper, manganese and zinc on dairy cattle productive performance, health status and fertility 184
CD49f+ mammary epithelial cells decrease in milk from dairy cows stressed by overstocking during the dry period 184
Short communication: Characterization of molasses chemical composition 183
Effetto delle condizioni ambientali e dei sistemi irrigui sulle caratteristiche qualitative del silomais 181
Changes on the rumen microbial community composition in dairy cows subjected to an acidogenic diet 180
Applicazione della derivatizzazione post colonna all’analisi fluorimetrica in HPLC dell’aflatossina M1 nel latte. 180
Robot di mungitura e impronta carbonica della produzione di latte 178
Effects of different protein sources in Parmigiano Reggiano production 178
Effect of feeding whole soybean and linseed on milk and Parmigiano Reggiano cheese lipid fraction 178
Effect of feeding extruded flaxseed on milk quality of dairy cows 178
Automated dairy cow identification and feeding behaviour analysis using a computer vision model based on YOLOv8 177
From posts to practice: Instagram's role in veterinary dairy cow nutrition education—How does the audience interact and apply knowledge? A survey study 176
Complete diet in pellet for ruminants nutrition 175
Estimation of cows’ water intake and efficiency from on-farm known information 174
Alimentazione delle bovine, produzione e composizione del grasso del latte. 173
APPLICATIONS OF uNDF IN RATION MODELING AND FORMULATION 173
Technical note: Near infrared reflectance spectroscopy to predict fecal indigestible neutral detergent fiber for dairy cows 173
Influence of monensin continuous-release intraruminal device on milk and whey starter quality used for Parmigiano Reggiano cheese production. 170
Stess da caldo: i contorni del problema e le possibili soluzioni 170
The effect of first-lactation calving season, milk production, and morphology on the survival of Simmental cows 169
I formaggi del territorio: aspetti produttivi e di salubrità. 168
Effect of ewe diet on milk and muscle fatty acid composition of suckling lambs of the protected geographical origin abbacchio romano 166
Health, milk yield and quality for Parmigiano Reggiano cheese evaluated in cows fed OmniGen-AF® from dry-off to 150 days in milk. 165
The accuracy of NIRS in predicting chemical composition and fibre digestibility of hay-based total mixed rations 165
Consequences of behaviour on productive performances of rabbits reared in pens 164
Valutazione in vitro della digeribilità dell’NDF: confronto fra laboratori 164
Study of inflammatory markers in dairy cows exposed to grain-rich diet. 164
MODIS time series contribution for the estimation of nutritional properties of alpine grassland 162
Evaluation of in vitro ruminal degradation of alfalfa 161
Nuove strategie nella gestione dello stress da caldo in stalla 161
Validation of genomic breeding values for feed efficiency using field data: experience from UNIBO experimental herd 160
Ruolo degli acidi grassi polinsaturi della serie omega 3 e omega 6 nei processi infiammatori 160
Effect of dietary supplementation with methionine on cheese-making properties. 159
Impact of Molasses on Ruminal Volatile Fatty Acid Production and Microbiota Composition In Vitro 158
The influence of feeding fresh liquid whey on some blood metabolites, insulin, and cecal fermentations of growing pigs 157
E’ essenziale nutrire il rumine con fibra degradabile. 157
504 Late-Breaking: Automatic Monitoring Systems to Detect Behavioral and Productive Variations during Heat Stress in Dairy Cows 157
The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition and in vitro neutral detergent fiber (NDF) digestibility of Italian hay 156
OTTIMIZZAZIONE DELLE RAZIONI A BASE DI MEDICA PER LA PRODUZIONE DI PARMIGIANO REGGIANO 156
Using single or multiple liquor-donor cows for in vitro digestibility of amylase- and sodium sulfite-treated neutral detergent fiber with ash correction 155
Effetti del Saccharomyces cerevisiae nell'alimentazione della bovina da latte nel periodo estivo 153
Effect of Diet and Essential Oils on the Fatty Acid Composition, Oxidative Stability and Microbiological Profile of Marchigiana Burgers 152
Is raw milk microbiota influenced by the use of live yeast (Saccharomyces cerevisiae) as ruminant feed additive? 152
Chemical and nutritional composition of alfalfa at different stages of maturity 151
Formaggi del territorio: aspetti produttivi e di salubrità 150
Organic trace elements in laying hens' diet 148
High-performance liquid chromatography with post-column derivatisation and fluorescence detection for sensitive determination of aflatoxin M1 in milk and cheese. 147
Microencapsulated Sorbic Acid and Nature-identical Compounds Reduced Salmonella hadar and Salmonella enteritidis Colonization in Experimentally Infected Chickens 147
Diagnosi e trattamento delle allergie alimentari del cane 147
Effect of dietary supplementation with malt extracts on milk production 145
Effects of breed and a different lipid supplement on beef quality in heifers: performances, meat quality and fatty acid composition of Longissimus dorsi muscle 145
Chewing and ruminating with various forage qualities in non-lactating dairy cows. 144
Influence of maturity on alfalfa hay nutritional fractions and indigestible fiber content 143
Gossypol content of cotton free commercial feed for dairy cows 143
Influence of fiber degradability of corn silage in diets with lower and higher fiber content on lactational performance, nutrient digestibility, and ruminal characteristics in lactating Holstein cows 143
Totale 19.670
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Categoria #
all - tutte 85.176
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 85.176
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021573 0 0 0 0 0 0 0 0 0 0 0 573
2021/20222.860 189 162 138 174 313 252 125 201 134 135 488 549
2022/20233.567 387 470 205 410 203 238 187 200 524 136 291 316
2023/20241.989 195 246 137 120 190 339 157 154 58 132 119 142
2024/20255.286 292 753 417 419 908 282 383 183 117 395 301 836
2025/202611.776 981 1.051 1.127 862 1.023 551 1.034 482 2.450 992 689 534
Totale 31.994