CRIS Current Research Information System

FORMIGONI, ANDREA
 Distribuzione geografica
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Continente #
EU - Europa 8.359
NA - Nord America 8.141
AS - Asia 7.005
SA - Sud America 642
AF - Africa 523
OC - Oceania 75
Continente sconosciuto - Info sul continente non disponibili 6
Totale 24.751
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Nazione #
US - Stati Uniti d'America 8.000
IT - Italia 2.947
CN - Cina 2.455
SG - Singapore 1.987
GB - Regno Unito 1.597
DE - Germania 853
VN - Vietnam 689
SE - Svezia 571
HK - Hong Kong 534
BR - Brasile 481
IN - India 422
UA - Ucraina 388
RU - Federazione Russa 375
FR - Francia 372
NL - Olanda 276
IE - Irlanda 252
KR - Corea 207
ZA - Sudafrica 147
EE - Estonia 124
BG - Bulgaria 117
JP - Giappone 117
ID - Indonesia 110
PK - Pakistan 110
TG - Togo 110
SC - Seychelles 102
FI - Finlandia 101
CI - Costa d'Avorio 92
AR - Argentina 74
CA - Canada 73
AU - Australia 69
TR - Turchia 65
IR - Iran 64
AT - Austria 56
CH - Svizzera 55
TH - Thailandia 49
MX - Messico 47
HR - Croazia 41
JO - Giordania 41
BE - Belgio 36
ES - Italia 33
PL - Polonia 26
PH - Filippine 25
EC - Ecuador 23
EG - Egitto 23
GR - Grecia 23
RS - Serbia 22
CL - Cile 19
TW - Taiwan 18
RO - Romania 17
BD - Bangladesh 16
CO - Colombia 16
DK - Danimarca 15
IL - Israele 14
PE - Perù 14
IQ - Iraq 13
CZ - Repubblica Ceca 12
MY - Malesia 11
LB - Libano 10
PT - Portogallo 10
AZ - Azerbaigian 9
PY - Paraguay 8
SK - Slovacchia (Repubblica Slovacca) 8
DZ - Algeria 7
ET - Etiopia 7
NO - Norvegia 7
AE - Emirati Arabi Uniti 6
LT - Lituania 6
NG - Nigeria 6
NZ - Nuova Zelanda 6
UZ - Uzbekistan 6
GH - Ghana 5
LK - Sri Lanka 5
LV - Lettonia 5
SA - Arabia Saudita 5
SI - Slovenia 5
MA - Marocco 4
SY - Repubblica araba siriana 4
TN - Tunisia 4
UY - Uruguay 4
A2 - ???statistics.table.value.countryCode.A2??? 3
AL - Albania 3
BZ - Belize 3
CR - Costa Rica 3
HN - Honduras 3
KE - Kenya 3
KZ - Kazakistan 3
NI - Nicaragua 3
PR - Porto Rico 3
VE - Venezuela 3
ZW - Zimbabwe 3
BF - Burkina Faso 2
BY - Bielorussia 2
CY - Cipro 2
DO - Repubblica Dominicana 2
EU - Europa 2
HU - Ungheria 2
MD - Moldavia 2
NP - Nepal 2
ZM - Zambia 2
AM - Armenia 1
Totale 24.735
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Città #
Southend 1.403
Singapore 1.365
Ashburn 1.077
Chandler 660
Bologna 626
Santa Clara 547
Fairfield 533
Hong Kong 528
Hefei 458
Princeton 382
Wilmington 338
Beijing 258
Woodbridge 252
Ann Arbor 251
Dublin 251
Dong Ket 236
Boardman 222
Seattle 222
Milan 220
Houston 217
Jacksonville 217
Cambridge 180
Seoul 169
Padova 158
Dallas 144
Westminster 143
Nanjing 140
Ho Chi Minh City 135
Los Angeles 111
Lomé 110
Jinan 107
Sofia 107
New York 106
Tokyo 106
Buffalo 104
Berlin 102
Hanoi 101
Turin 100
Abidjan 92
Redwood City 92
Medford 90
Shenyang 86
Rome 80
Hebei 76
Redondo Beach 75
Saint Petersburg 71
Helsinki 70
Guangzhou 69
Jakarta 62
Ravenna 58
Dearborn 55
Tianjin 54
Nanchang 53
Naples 52
Frankfurt am Main 50
São Paulo 49
Mülheim 48
San Diego 47
Changsha 45
Shanghai 45
Bengaluru 44
Islamabad 42
Amman 40
Bangkok 37
Munich 35
Phoenix 34
Hangzhou 33
Parma 33
Zhengzhou 33
Jiaxing 32
Brescia 31
Paris 31
Shenzhen 31
Vienna 31
Haikou 29
Pune 29
Des Moines 28
Brussels 27
Nuremberg 27
Reggio Emilia 27
Norwalk 26
Chengdu 25
Olalla 25
Albany 24
Lahore 24
Mahé 24
Bern 23
Florence 23
Hyderabad 23
Ningbo 23
Sydney 22
Yubileyny 22
Chicago 21
Kuban 21
Taizhou 21
Cesena 18
Lappeenranta 18
Warsaw 18
Wuhan 18
Falkenstein 17
Totale 14.895
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Nome #
Factors influencing fiber digestibility in dairy cows 422
Effect of alfalfa hay digestibility and inclusion rate in lactating dairy cows diets on feed intake, digestibility, ruminal pH and productive performance 345
Cheesemaking and sustainability index – Parmigiano Reggiano: a new breeding index for the Italian Holstein 302
Assessment and validation of individual water intake of dairy cows from reticular boluses 279
NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison 274
Experimental cases of rumen hypomotility 266
Health status blood parameters in northern Italian Holstein growing calves. 254
Calving time identified by the automatic detection of tail movements and rumination time, and observation of cow behavioural changes 239
Alimentazione delle bovine, produzione e composizione del grasso del latte 223
Effect of undigested neutral detergent fiber content of alfalfa hay on lactating dairy cows: Feeding behavior, fiber digestibility, and lactation performance 208
Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat 205
Calving difficulty influences rumination time and inflammatory profile in Holstein dairy cows 205
Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters 200
I ruoli dell’alimentazione per il benessere delle bovine e per la qualità del latte. 194
Aflatoxin B1 risk management in Parmigiano reggiano dairy cow feed 193
Extruded soybean and flaxseed enhance fat composition of milk for Parmigiano-Reggiano cheese 190
Does the dry cow treatment with monensin controlled release capsule affect Parmigiano Reggiano cheese production? 189
Automatically monitoring of dietary effects on rumination and activity of finishing heifers 189
Foraggi secchi e insilati: costi e benefici 187
Effects of breed and different lipid dietary supplements on beef quality 179
Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers 178
DOSSIER / ZOOTECNIA DI PRECISIONE 177
Evaluation of fecal sampling time points to estimate apparent nutrient digestibility in lactating Holstein dairy cows 174
Effects of 00-rapeseed meal inclusion in Parmigiano Reggiano hay-based ration on dairy cows’ production, reticular pH and fibre digestibility 173
Linee guida per esaltare l’uso di foraggi nell’alimentazione delle bovine che producono latte per il Parmigiano Reggiano. 169
Effects of a completely pelleted diet on growing performance of Holstein heifers. 169
A review regarding the use of molasses in animal nutrition 169
Effects of a single injection of Flunixin meglumine or Carprofen postpartum on haematological parameters, productive performance and fertility of dairy cattle 168
Formaggi del territorio: aspetti produttivi e di salubrità. Atti del Convegno conclusivo del Progetto “Biodiversità, Territorio e Nutrizione: la sostenibilità dell’agro-alimentare italiano_ TERRAVITA” 166
Effects of Chromium yeast supplementation on growth performances and meat quality in rabbits. 165
Immunomodulant feed supplement to support dairy cows health and milk quality evaluated in Parmigiano Reggiano cheese production 165
Effects of complete replacement of corn flour with sorghum flour in dairycows fed Parmigiano Reggiano dry hay-based ration 165
CD49f+ mammary epithelial cells decrease in milk from dairy cows stressed by overstocking during the dry period 162
Effects of an organic source of copper, manganese and zinc on dairy cattle productive performance, health status and fertility 160
Daytime and night water intake and drinking behaviour in lactating Holstein cows 159
Effetto dell’integrazione con selenio organico e zinco chelato sul benessere delle bovine da latte. 159
Effects of ad libitum or restricted access to total mixed ration with supplemental long hay on production, intake, and rumination 159
Effect of feeding extruded flaxseed on milk quality of dairy cows 158
Applicazione della derivatizzazione post colonna all’analisi fluorimetrica in HPLC dell’aflatossina M1 nel latte. 157
Review: The link between feeding dairy cows and Parmigiano-Reggiano cheese production area. 157
Effect of rumen-protected lysine on milk for Parmigiano-Reggiano production 154
Effect of morphological characteristics and productive traits on the survival of dual-purpose Simmental cows 152
Effects of different protein sources in Parmigiano Reggiano production 152
Alimentazione delle bovine, produzione e composizione del grasso del latte. 151
APPLICATIONS OF uNDF IN RATION MODELING AND FORMULATION 151
Combined Inclusion of Former Foodstuff and Distiller Grains in Dairy Cows Ration: Effect on Milk Production, Rumen Environment, and Fiber Digestibility 148
Consequences of behaviour on productive performances of rabbits reared in pens 148
Technical note: Near infrared reflectance spectroscopy to predict fecal indigestible neutral detergent fiber for dairy cows 147
NIRs calibration model for chemical composition and digestibility of total mixed rations for Parmigiano Reggiano ration 147
Robot di mungitura e impronta carbonica della produzione di latte 143
Stess da caldo: i contorni del problema e le possibili soluzioni 142
Effect of an Immunomodulatory Feed Additive in Mitigating the Stress Responses in Lactating Dairy Cows to a High Concentrate Diet Challenge 141
Changes on the rumen microbial community composition in dairy cows subjected to an acidogenic diet 141
Concentration of conjugated linoleic acid (CLA) and other fatty acids in Parmigiano-reggiano cheese 141
Effect of feeding whole soybean and linseed on milk and Parmigiano Reggiano cheese lipid fraction 140
Complete diet in pellet for ruminants nutrition 140
Effect of dietary supplementation with methionine on cheese-making properties. 139
Influence of monensin continuous-release intraruminal device on milk and whey starter quality used for Parmigiano Reggiano cheese production. 138
Effect of ewe diet on milk and muscle fatty acid composition of suckling lambs of the protected geographical origin abbacchio romano 138
The influence of feeding fresh liquid whey on some blood metabolites, insulin, and cecal fermentations of growing pigs 137
Valutazione in vitro della digeribilità dell’NDF: confronto fra laboratori 137
Evaluation of in vitro ruminal degradation of alfalfa 136
I formaggi del territorio: aspetti produttivi e di salubrità. 136
OTTIMIZZAZIONE DELLE RAZIONI A BASE DI MEDICA PER LA PRODUZIONE DI PARMIGIANO REGGIANO 135
Precision Livestock Farming: Bridging the Gap Between Media Narratives and Scientific Realities in Climate Change Impact 134
E’ essenziale nutrire il rumine con fibra degradabile. 134
Predicting fibre digestibility in Holstein dairy cows fed dry-hay-based rations through machine learning 132
Validation of genomic breeding values for feed efficiency using field data: experience from UNIBO experimental herd 131
MODIS time series contribution for the estimation of nutritional properties of alpine grassland 131
Effect of dietary supplementation with malt extracts on milk production 129
Chewing and ruminating with various forage qualities in non-lactating dairy cows. 129
Using single or multiple liquor-donor cows for in vitro digestibility of amylase- and sodium sulfite-treated neutral detergent fiber with ash correction 129
Nuove strategie nella gestione dello stress da caldo in stalla 129
Study of inflammatory markers in dairy cows exposed to grain-rich diet. 129
The accuracy of NIRS in predicting chemical composition and fibre digestibility of hay-based total mixed rations 129
Health, milk yield and quality for Parmigiano Reggiano cheese evaluated in cows fed OmniGen-AF® from dry-off to 150 days in milk. 128
Estimation of cows’ water intake and efficiency from on-farm known information 127
High-performance liquid chromatography with post-column derivatisation and fluorescence detection for sensitive determination of aflatoxin M1 in milk and cheese. 127
Distribution of aflatoxin M1 during Grana Padano cheese production from naturally contaminated milk 127
Microencapsulated Sorbic Acid and Nature-identical Compounds Reduced Salmonella hadar and Salmonella enteritidis Colonization in Experimentally Infected Chickens 126
Chemical and nutritional composition of alfalfa at different stages of maturity 126
Effect of Diet and Essential Oils on the Fatty Acid Composition, Oxidative Stability and Microbiological Profile of Marchigiana Burgers 125
The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition and in vitro neutral detergent fiber (NDF) digestibility of Italian hay 125
Ruolo degli acidi grassi polinsaturi della serie omega 3 e omega 6 nei processi infiammatori 125
Gossypol content of cotton free commercial feed for dairy cows 124
The effect of first-lactation calving season, milk production, and morphology on the survival of Simmental cows 120
Is raw milk microbiota influenced by the use of live yeast (Saccharomyces cerevisiae) as ruminant feed additive? 120
504 Late-Breaking: Automatic Monitoring Systems to Detect Behavioral and Productive Variations during Heat Stress in Dairy Cows 120
Organic trace elements in laying hens' diet 119
The iodine concentration in Parmigiano Reggiano cheese 119
Effetto delle condizioni ambientali e dei sistemi irrigui sulle caratteristiche qualitative del silomais 119
Chewing and ruminating with various forage qualities in non-lactating dairy cows 118
null 118
Short communication: Characterization of molasses chemical composition 118
Influence of maturity on alfalfa hay nutritional fractions and indigestible fiber content 117
Effects of breed and a different lipid supplement on beef quality in heifers: performances, meat quality and fatty acid composition of Longissimus dorsi muscle 117
Foraggi e qualità del latte destinato alla trasformazione in Parmigiano-Reggiano 116
Formaggi del territorio: aspetti produttivi e di salubrità 116
Invited review: Iodine level in dairy products—A feed-to-fork overview 115
Feeding strategies to improve the healthy components of milk fat 112
Totale 15.946
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Categoria #
all - tutte 70.644
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 70.644
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.633 0 0 0 0 0 193 123 163 282 191 108 573
2021/20222.860 189 162 138 174 313 252 125 201 134 135 488 549
2022/20233.567 387 470 205 410 203 238 187 200 524 136 291 316
2023/20241.989 195 246 137 120 190 339 157 154 58 132 119 142
2024/20255.286 292 753 417 419 908 282 383 183 117 395 301 836
2025/20265.123 981 1.051 1.127 862 1.023 79 0 0 0 0 0 0
Totale 25.341