CRIS Current Research Information System

FORMIGONI, ANDREA
 Distribuzione geografica
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Continente #
EU - Europa 6.935
NA - Nord America 6.693
AS - Asia 3.049
AF - Africa 347
SA - Sud America 111
OC - Oceania 42
Continente sconosciuto - Info sul continente non disponibili 5
Totale 17.182
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Nazione #
US - Stati Uniti d'America 6.630
IT - Italia 2.385
GB - Regno Unito 1.556
CN - Cina 1.177
SG - Singapore 819
DE - Germania 701
SE - Svezia 564
UA - Ucraina 373
IN - India 351
VN - Vietnam 323
FR - Francia 307
IE - Irlanda 242
RU - Federazione Russa 205
ZA - Sudafrica 126
EE - Estonia 120
BG - Bulgaria 115
TG - Togo 110
BR - Brasile 78
ID - Indonesia 71
CI - Costa d'Avorio 48
PK - Pakistan 46
FI - Finlandia 45
NL - Olanda 45
CH - Svizzera 44
IR - Iran 42
CA - Canada 40
HR - Croazia 38
JO - Giordania 38
TH - Thailandia 38
AU - Australia 37
BE - Belgio 31
KR - Corea 31
AT - Austria 30
TR - Turchia 28
SC - Seychelles 26
ES - Italia 24
GR - Grecia 22
RS - Serbia 21
MX - Messico 17
PH - Filippine 16
JP - Giappone 14
RO - Romania 14
EG - Egitto 13
TW - Taiwan 13
DK - Danimarca 10
PE - Perù 10
CL - Cile 9
LB - Libano 9
SK - Slovacchia (Repubblica Slovacca) 8
AR - Argentina 7
PL - Polonia 7
NO - Norvegia 6
PT - Portogallo 6
UZ - Uzbekistan 6
CZ - Repubblica Ceca 5
GH - Ghana 5
HK - Hong Kong 5
LK - Sri Lanka 5
NG - Nigeria 5
NZ - Nuova Zelanda 5
SI - Slovenia 5
DZ - Algeria 4
ET - Etiopia 4
IL - Israele 4
A2 - ???statistics.table.value.countryCode.A2??? 3
BD - Bangladesh 3
BZ - Belize 3
CO - Colombia 3
ZW - Zimbabwe 3
AL - Albania 2
BY - Bielorussia 2
EU - Europa 2
HN - Honduras 2
IQ - Iraq 2
MD - Moldavia 2
MY - Malesia 2
SA - Arabia Saudita 2
SY - Repubblica araba siriana 2
UY - Uruguay 2
VE - Venezuela 2
ZM - Zambia 2
CY - Cipro 1
DO - Repubblica Dominicana 1
KZ - Kazakistan 1
MU - Mauritius 1
Totale 17.182
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Città #
Southend 1.403
Singapore 720
Chandler 660
Bologna 542
Santa Clara 540
Ashburn 535
Fairfield 533
Princeton 382
Wilmington 338
Woodbridge 252
Ann Arbor 251
Dublin 241
Dong Ket 236
Jacksonville 217
Boardman 214
Seattle 214
Houston 209
Cambridge 180
Padova 158
Westminster 143
Nanjing 138
Milan 136
Lomé 110
Sofia 107
Jinan 103
Berlin 102
Redwood City 92
Medford 90
New York 86
Shenyang 84
Turin 83
Hebei 76
Saint Petersburg 71
Dearborn 55
Jakarta 55
Guangzhou 52
Nanchang 52
Abidjan 48
Mülheim 48
San Diego 47
Ravenna 46
Tianjin 44
Beijing 42
Rome 40
Changsha 38
Amman 37
Helsinki 37
Bangkok 34
Jiaxing 32
Naples 32
Haikou 29
Hangzhou 29
Los Angeles 29
Des Moines 28
Pune 28
Brussels 27
Norwalk 26
Shanghai 26
Zhengzhou 26
Olalla 25
Brescia 24
Mahé 24
Paris 24
Bern 23
Florence 23
Ningbo 23
Shenzhen 23
Hyderabad 22
Parma 22
Kuban 21
Chengdu 20
Taizhou 20
Cesena 17
Lahore 17
Reggio Emilia 17
San Venanzo 16
Teramo 16
Vienna 16
Phoenix 15
Spoleto 15
Falls Church 14
São Paulo 14
Taiyuan 14
Bari 13
Bühl 13
Dallas 13
Fuzhou 13
Modena 13
Redmond 13
Wuhan 13
Bahawalpur 12
Guastalla 12
Lugo 12
Sassari 12
Taichung 12
Wageningen 12
Frankfurt am Main 11
Kunming 11
Pisa 11
Sydney 11
Totale 10.905
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Nome #
Factors influencing fiber digestibility in dairy cows 286
Cheesemaking and sustainability index – Parmigiano Reggiano: a new breeding index for the Italian Holstein 261
Effect of alfalfa hay digestibility and inclusion rate in lactating dairy cows diets on feed intake, digestibility, ruminal pH and productive performance 258
NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison 207
Calving time identified by the automatic detection of tail movements and rumination time, and observation of cow behavioural changes 190
Effect of undigested neutral detergent fiber content of alfalfa hay on lactating dairy cows: Feeding behavior, fiber digestibility, and lactation performance 175
Alimentazione delle bovine, produzione e composizione del grasso del latte 169
Aflatoxin B1 risk management in Parmigiano reggiano dairy cow feed 167
Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat 164
Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters 159
Health status blood parameters in northern Italian Holstein growing calves. 158
Extruded soybean and flaxseed enhance fat composition of milk for Parmigiano-Reggiano cheese 157
Calving difficulty influences rumination time and inflammatory profile in Holstein dairy cows 157
Does the dry cow treatment with monensin controlled release capsule affect Parmigiano Reggiano cheese production? 154
Automatically monitoring of dietary effects on rumination and activity of finishing heifers 148
Foraggi secchi e insilati: costi e benefici 143
Applicazione della derivatizzazione post colonna all’analisi fluorimetrica in HPLC dell’aflatossina M1 nel latte. 139
CD49f+ mammary epithelial cells decrease in milk from dairy cows stressed by overstocking during the dry period 139
Effects of a single injection of Flunixin meglumine or Carprofen postpartum on haematological parameters, productive performance and fertility of dairy cattle 139
Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers 139
Experimental cases of rumen hypomotility 139
Effects of Chromium yeast supplementation on growth performances and meat quality in rabbits. 138
DOSSIER / ZOOTECNIA DI PRECISIONE 137
Effect of feeding extruded flaxseed on milk quality of dairy cows 136
Effects of 00-rapeseed meal inclusion in Parmigiano Reggiano hay-based ration on dairy cows’ production, reticular pH and fibre digestibility 136
Effects of a completely pelleted diet on growing performance of Holstein heifers. 135
Effects of breed and different lipid dietary supplements on beef quality 135
Immunomodulant feed supplement to support dairy cows health and milk quality evaluated in Parmigiano Reggiano cheese production 133
APPLICATIONS OF uNDF IN RATION MODELING AND FORMULATION 132
Linee guida per esaltare l’uso di foraggi nell’alimentazione delle bovine che producono latte per il Parmigiano Reggiano. 132
Effects of ad libitum or restricted access to total mixed ration with supplemental long hay on production, intake, and rumination 132
Effects of an organic source of copper, manganese and zinc on dairy cattle productive performance, health status and fertility 131
A review regarding the use of molasses in animal nutrition 131
Effect of dietary supplementation with methionine on cheese-making properties. 129
Alimentazione delle bovine, produzione e composizione del grasso del latte. 127
Formaggi del territorio: aspetti produttivi e di salubrità. Atti del Convegno conclusivo del Progetto “Biodiversità, Territorio e Nutrizione: la sostenibilità dell’agro-alimentare italiano_ TERRAVITA” 127
I ruoli dell’alimentazione per il benessere delle bovine e per la qualità del latte. 126
Effects of complete replacement of corn flour with sorghum flour in dairycows fed Parmigiano Reggiano dry hay-based ration 125
Effetto dell’integrazione con selenio organico e zinco chelato sul benessere delle bovine da latte. 121
Assessment and validation of individual water intake of dairy cows from reticular boluses 119
null 118
Review: The link between feeding dairy cows and Parmigiano-Reggiano cheese production area. 118
Chewing and ruminating with various forage qualities in non-lactating dairy cows. 117
Effect of rumen-protected lysine on milk for Parmigiano-Reggiano production 116
The influence of feeding fresh liquid whey on some blood metabolites, insulin, and cecal fermentations of growing pigs 115
Effects of different protein sources in Parmigiano Reggiano production 114
Effect of ewe diet on milk and muscle fatty acid composition of suckling lambs of the protected geographical origin abbacchio romano 113
Valutazione in vitro della digeribilità dell’NDF: confronto fra laboratori 112
Consequences of behaviour on productive performances of rabbits reared in pens 111
High-performance liquid chromatography with post-column derivatisation and fluorescence detection for sensitive determination of aflatoxin M1 in milk and cheese. 110
Microencapsulated Sorbic Acid and Nature-identical Compounds Reduced Salmonella hadar and Salmonella enteritidis Colonization in Experimentally Infected Chickens 110
Complete diet in pellet for ruminants nutrition 110
Technical note: Near infrared reflectance spectroscopy to predict fecal indigestible neutral detergent fiber for dairy cows 110
Using single or multiple liquor-donor cows for in vitro digestibility of amylase- and sodium sulfite-treated neutral detergent fiber with ash correction 109
Concentration of conjugated linoleic acid (CLA) and other fatty acids in Parmigiano-reggiano cheese 109
E’ essenziale nutrire il rumine con fibra degradabile. 108
Distribution of aflatoxin M1 during Grana Padano cheese production from naturally contaminated milk 108
OTTIMIZZAZIONE DELLE RAZIONI A BASE DI MEDICA PER LA PRODUZIONE DI PARMIGIANO REGGIANO 108
MODIS time series contribution for the estimation of nutritional properties of alpine grassland 108
Stess da caldo: i contorni del problema e le possibili soluzioni 108
Gossypol content of cotton free commercial feed for dairy cows 107
Chewing and ruminating with various forage qualities in non-lactating dairy cows 104
Chemical and nutritional composition of alfalfa at different stages of maturity 104
Evaluation of in vitro ruminal degradation of alfalfa 103
Effect of feeding whole soybean and linseed on milk and Parmigiano Reggiano cheese lipid fraction 103
Influence of monensin continuous-release intraruminal device on milk and whey starter quality used for Parmigiano Reggiano cheese production. 103
Nuove strategie nella gestione dello stress da caldo in stalla 101
Ruolo degli acidi grassi polinsaturi della serie omega 3 e omega 6 nei processi infiammatori 100
Effect of dietary supplementation with malt extracts on milk production 98
Health, milk yield and quality for Parmigiano Reggiano cheese evaluated in cows fed OmniGen-AF® from dry-off to 150 days in milk. 98
Is raw milk microbiota influenced by the use of live yeast (Saccharomyces cerevisiae) as ruminant feed additive? 98
Study of inflammatory markers in dairy cows exposed to grain-rich diet. 97
Influence of maturity on alfalfa hay nutritional fractions and indigestible fiber content 96
Balancing carbohydrates in dry rations for dairy cows 96
NIRs calibration model for chemical composition and digestibility of total mixed rations for Parmigiano Reggiano ration 96
The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition and in vitro neutral detergent fiber (NDF) digestibility of Italian hay 95
Organic trace elements in laying hens' diet 93
come assicurare la giusta dose di azoto degradabile 93
Foraggi e qualità del latte destinato alla trasformazione in Parmigiano-Reggiano 93
Degradabilità dell’ NDF sotto esame. 93
The iodine concentration in Parmigiano Reggiano cheese 92
Evaluation of inoculants addition on corn silage nutritional value 91
Valutazione qualitativa degli insilati di mais in diverse aree italiane 90
The effect of journey time and stocking density during transport on carcass and meat quality in rabbits 90
Favino e pisello nella razione, buoni sostituti della soia. 89
Effetto delle condizioni ambientali e dei sistemi irrigui sulle caratteristiche qualitative del silomais 89
Effect of replacing corn grain flake with sorghum grain ground fine as the main energy source in lactating cows diet, on productive performance and health status. 89
Effect of feeding extruded flaxseed on milk quality of dairy quality 88
Effects of breed and a different lipid supplement on beef quality in heifers: performances, meat quality and fatty acid composition of Longissimus dorsi muscle 86
I formaggi del territorio: aspetti produttivi e di salubrità. 85
I. Fusaro, N. Brogna, A. Palmonari, G. Biagi, C. J. Sniffen &, A. Formigoni Effects of genetics and water management on corn plant NDF digestibility. 84
Una dieta con foraggi verdi può aumentare il latte prodotto. 83
Effect of feeding vitamins and trace minerals to dairy cows after long-term non-supplementation of these nutrients 83
null 83
cosa chiedere al carro per preparare l'unifeed 83
Alimentazione degli animali da compagnia: prospettive d'impiego dei probiotici nell'alimentazione degli animali da compagnia 83
Effects of irrigation system and level of water on corn silages hybrids quality with different predicted NDF digestibility in northern Italy. 82
Strategie alimentari per aumentare il contenuto di Omega-3 e CLA nel latte vaccino 82
The influence of irrigation management and genotype on fiber content and in vitro digestibility of NDF in corn part plant 82
null 81
Totale 12.048
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Categoria #
all - tutte 46.304
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.304
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.772 0 0 0 0 213 231 259 284 325 176 62 222
2020/20212.302 379 108 40 89 53 193 123 163 282 191 108 573
2021/20222.860 189 162 138 174 313 252 125 201 134 135 488 549
2022/20233.567 387 470 205 410 203 238 187 200 524 136 291 316
2023/20241.989 195 246 137 120 190 339 157 154 58 132 119 142
2024/20252.787 292 753 417 419 906 0 0 0 0 0 0 0
Totale 17.719