CRIS Current Research Information System

FORMIGONI, ANDREA
 Distribuzione geografica
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Continente #
AS - Asia 10.272
NA - Nord America 9.543
EU - Europa 9.119
SA - Sud America 757
AF - Africa 581
OC - Oceania 80
Continente sconosciuto - Info sul continente non disponibili 6
Totale 30.358
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Nazione #
US - Stati Uniti d'America 9.337
IT - Italia 3.180
CN - Cina 3.027
SG - Singapore 2.520
VN - Vietnam 2.173
GB - Regno Unito 1.657
DE - Germania 894
FR - Francia 616
HK - Hong Kong 594
SE - Svezia 576
BR - Brasile 552
IN - India 493
UA - Ucraina 393
RU - Federazione Russa 380
NL - Olanda 291
IE - Irlanda 264
KR - Corea 245
JP - Giappone 182
ZA - Sudafrica 160
FI - Finlandia 153
PK - Pakistan 144
ID - Indonesia 134
EE - Estonia 125
BG - Bulgaria 119
CA - Canada 111
TH - Thailandia 111
TG - Togo 110
SC - Seychelles 103
TR - Turchia 95
CI - Costa d'Avorio 92
PH - Filippine 91
IR - Iran 90
AR - Argentina 83
AU - Australia 73
BD - Bangladesh 60
AT - Austria 59
MX - Messico 58
CH - Svizzera 57
JO - Giordania 50
TW - Taiwan 50
IQ - Iraq 47
BE - Belgio 44
ES - Italia 43
HR - Croazia 43
PL - Polonia 39
EC - Ecuador 30
CL - Cile 28
EG - Egitto 27
GR - Grecia 27
SA - Arabia Saudita 27
RO - Romania 25
CO - Colombia 23
RS - Serbia 22
PT - Portogallo 20
MY - Malesia 19
LB - Libano 18
IL - Israele 17
DK - Danimarca 16
ET - Etiopia 16
PE - Perù 16
UZ - Uzbekistan 16
AZ - Azerbaigian 14
CZ - Repubblica Ceca 12
DZ - Algeria 11
KE - Kenya 11
MA - Marocco 11
NO - Norvegia 11
LV - Lettonia 9
PY - Paraguay 9
SK - Slovacchia (Repubblica Slovacca) 9
TN - Tunisia 9
VE - Venezuela 9
AL - Albania 8
GH - Ghana 8
KZ - Kazakistan 8
AE - Emirati Arabi Uniti 7
CR - Costa Rica 7
NZ - Nuova Zelanda 7
SI - Slovenia 7
LT - Lituania 6
NG - Nigeria 6
JM - Giamaica 5
LK - Sri Lanka 5
NP - Nepal 5
SY - Repubblica araba siriana 5
UY - Uruguay 5
BY - Bielorussia 4
HU - Ungheria 4
KG - Kirghizistan 4
PS - Palestinian Territory 4
A2 - ???statistics.table.value.countryCode.A2??? 3
AM - Armenia 3
BB - Barbados 3
BF - Burkina Faso 3
BZ - Belize 3
CY - Cipro 3
DO - Repubblica Dominicana 3
HN - Honduras 3
MD - Moldavia 3
NI - Nicaragua 3
Totale 30.315
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Città #
Singapore 1.663
Southend 1.403
Ashburn 1.201
Chandler 661
Bologna 657
Santa Clara 562
Hong Kong 559
San Jose 546
Fairfield 533
Ho Chi Minh City 529
Hefei 468
Hanoi 444
Princeton 382
Wilmington 338
Beijing 270
Dublin 260
Woodbridge 253
Ann Arbor 251
Dong Ket 236
Milan 235
Seattle 225
Houston 223
Boardman 222
Jacksonville 217
Lauterbourg 211
Cambridge 180
Seoul 169
Dallas 164
Padova 158
Council Bluffs 147
New York 147
Nanjing 143
Westminster 143
Tokyo 142
Los Angeles 134
Helsinki 117
Buffalo 112
Jinan 110
Lomé 110
Guangzhou 108
Sofia 107
Turin 105
Berlin 104
Rome 99
Abidjan 92
Redwood City 92
Medford 90
Shenyang 86
Hebei 76
Redondo Beach 75
Haiphong 71
Saint Petersburg 71
Frankfurt am Main 69
Shanghai 69
Da Nang 67
Jakarta 65
Ravenna 65
Tianjin 65
Bangkok 63
Naples 60
Changsha 59
São Paulo 58
Dearborn 55
Nanchang 55
Shenzhen 50
Phoenix 49
Mülheim 48
Amman 47
San Diego 47
Bengaluru 45
Hangzhou 44
Islamabad 44
Paris 37
Zhengzhou 36
Munich 35
Chicago 33
Jiaxing 33
Lahore 33
Parma 33
Vienna 33
Brescia 31
Brussels 31
Chengdu 30
Des Moines 29
Haikou 29
Pune 29
Can Tho 28
Nuremberg 28
Reggio Emilia 27
Toronto 27
Norwalk 26
Orem 26
Florence 25
Hyderabad 25
Olalla 25
Albany 24
Mahé 24
Warsaw 24
Bern 23
Ningbo 23
Totale 17.632
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Nome #
Factors influencing fiber digestibility in dairy cows 471
Effect of alfalfa hay digestibility and inclusion rate in lactating dairy cows diets on feed intake, digestibility, ruminal pH and productive performance 395
Experimental cases of rumen hypomotility 350
NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison 346
Assessment and validation of individual water intake of dairy cows from reticular boluses 330
Cheesemaking and sustainability index – Parmigiano Reggiano: a new breeding index for the Italian Holstein 327
Health status blood parameters in northern Italian Holstein growing calves. 301
Calving time identified by the automatic detection of tail movements and rumination time, and observation of cow behavioural changes 285
Calving difficulty influences rumination time and inflammatory profile in Holstein dairy cows 244
Alimentazione delle bovine, produzione e composizione del grasso del latte 241
Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat 239
Effect of undigested neutral detergent fiber content of alfalfa hay on lactating dairy cows: Feeding behavior, fiber digestibility, and lactation performance 237
Does the dry cow treatment with monensin controlled release capsule affect Parmigiano Reggiano cheese production? 231
Foraggi secchi e insilati: costi e benefici 229
Automatically monitoring of dietary effects on rumination and activity of finishing heifers 227
DOSSIER / ZOOTECNIA DI PRECISIONE 223
Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters 223
Aflatoxin B1 risk management in Parmigiano reggiano dairy cow feed 218
Linee guida per esaltare l’uso di foraggi nell’alimentazione delle bovine che producono latte per il Parmigiano Reggiano. 216
Extruded soybean and flaxseed enhance fat composition of milk for Parmigiano-Reggiano cheese 214
Effects of breed and different lipid dietary supplements on beef quality 213
Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers 213
I ruoli dell’alimentazione per il benessere delle bovine e per la qualità del latte. 210
A review regarding the use of molasses in animal nutrition 209
Daytime and night water intake and drinking behaviour in lactating Holstein cows 206
Effect of morphological characteristics and productive traits on the survival of dual-purpose Simmental cows 204
Effects of a completely pelleted diet on growing performance of Holstein heifers. 204
Evaluation of fecal sampling time points to estimate apparent nutrient digestibility in lactating Holstein dairy cows 201
Effects of complete replacement of corn flour with sorghum flour in dairycows fed Parmigiano Reggiano dry hay-based ration 201
Formaggi del territorio: aspetti produttivi e di salubrità. Atti del Convegno conclusivo del Progetto “Biodiversità, Territorio e Nutrizione: la sostenibilità dell’agro-alimentare italiano_ TERRAVITA” 199
Effects of a single injection of Flunixin meglumine or Carprofen postpartum on haematological parameters, productive performance and fertility of dairy cattle 198
Effects of 00-rapeseed meal inclusion in Parmigiano Reggiano hay-based ration on dairy cows’ production, reticular pH and fibre digestibility 198
Immunomodulant feed supplement to support dairy cows health and milk quality evaluated in Parmigiano Reggiano cheese production 197
Effects of Chromium yeast supplementation on growth performances and meat quality in rabbits. 194
Review: The link between feeding dairy cows and Parmigiano-Reggiano cheese production area. 194
Effects of ad libitum or restricted access to total mixed ration with supplemental long hay on production, intake, and rumination 188
Effect of rumen-protected lysine on milk for Parmigiano-Reggiano production 186
Combined Inclusion of Former Foodstuff and Distiller Grains in Dairy Cows Ration: Effect on Milk Production, Rumen Environment, and Fiber Digestibility 185
NIRs calibration model for chemical composition and digestibility of total mixed rations for Parmigiano Reggiano ration 184
Precision Livestock Farming: Bridging the Gap Between Media Narratives and Scientific Realities in Climate Change Impact 182
Effetto dell’integrazione con selenio organico e zinco chelato sul benessere delle bovine da latte. 182
Effect of an Immunomodulatory Feed Additive in Mitigating the Stress Responses in Lactating Dairy Cows to a High Concentrate Diet Challenge 181
Effects of an organic source of copper, manganese and zinc on dairy cattle productive performance, health status and fertility 181
CD49f+ mammary epithelial cells decrease in milk from dairy cows stressed by overstocking during the dry period 181
Applicazione della derivatizzazione post colonna all’analisi fluorimetrica in HPLC dell’aflatossina M1 nel latte. 177
Effect of feeding extruded flaxseed on milk quality of dairy cows 177
Robot di mungitura e impronta carbonica della produzione di latte 176
Predicting fibre digestibility in Holstein dairy cows fed dry-hay-based rations through machine learning 176
Effect of feeding whole soybean and linseed on milk and Parmigiano Reggiano cheese lipid fraction 176
Effects of different protein sources in Parmigiano Reggiano production 174
Complete diet in pellet for ruminants nutrition 174
Alimentazione delle bovine, produzione e composizione del grasso del latte. 173
APPLICATIONS OF uNDF IN RATION MODELING AND FORMULATION 173
Changes on the rumen microbial community composition in dairy cows subjected to an acidogenic diet 171
Technical note: Near infrared reflectance spectroscopy to predict fecal indigestible neutral detergent fiber for dairy cows 171
Stess da caldo: i contorni del problema e le possibili soluzioni 169
Influence of monensin continuous-release intraruminal device on milk and whey starter quality used for Parmigiano Reggiano cheese production. 168
Short communication: Characterization of molasses chemical composition 168
Estimation of cows’ water intake and efficiency from on-farm known information 167
I formaggi del territorio: aspetti produttivi e di salubrità. 166
Health, milk yield and quality for Parmigiano Reggiano cheese evaluated in cows fed OmniGen-AF® from dry-off to 150 days in milk. 165
Study of inflammatory markers in dairy cows exposed to grain-rich diet. 163
Effect of ewe diet on milk and muscle fatty acid composition of suckling lambs of the protected geographical origin abbacchio romano 162
Consequences of behaviour on productive performances of rabbits reared in pens 161
MODIS time series contribution for the estimation of nutritional properties of alpine grassland 161
Concentration of conjugated linoleic acid (CLA) and other fatty acids in Parmigiano-reggiano cheese 161
Nuove strategie nella gestione dello stress da caldo in stalla 160
Ruolo degli acidi grassi polinsaturi della serie omega 3 e omega 6 nei processi infiammatori 160
The accuracy of NIRS in predicting chemical composition and fibre digestibility of hay-based total mixed rations 160
Validation of genomic breeding values for feed efficiency using field data: experience from UNIBO experimental herd 159
Effect of dietary supplementation with methionine on cheese-making properties. 159
Evaluation of in vitro ruminal degradation of alfalfa 158
Valutazione in vitro della digeribilità dell’NDF: confronto fra laboratori 157
The effect of first-lactation calving season, milk production, and morphology on the survival of Simmental cows 156
OTTIMIZZAZIONE DELLE RAZIONI A BASE DI MEDICA PER LA PRODUZIONE DI PARMIGIANO REGGIANO 156
The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition and in vitro neutral detergent fiber (NDF) digestibility of Italian hay 155
E’ essenziale nutrire il rumine con fibra degradabile. 153
Using single or multiple liquor-donor cows for in vitro digestibility of amylase- and sodium sulfite-treated neutral detergent fiber with ash correction 153
From posts to practice: Instagram's role in veterinary dairy cow nutrition education—How does the audience interact and apply knowledge? A survey study 152
Effect of Diet and Essential Oils on the Fatty Acid Composition, Oxidative Stability and Microbiological Profile of Marchigiana Burgers 152
504 Late-Breaking: Automatic Monitoring Systems to Detect Behavioral and Productive Variations during Heat Stress in Dairy Cows 152
The influence of feeding fresh liquid whey on some blood metabolites, insulin, and cecal fermentations of growing pigs 151
Chemical and nutritional composition of alfalfa at different stages of maturity 151
Is raw milk microbiota influenced by the use of live yeast (Saccharomyces cerevisiae) as ruminant feed additive? 150
Effetto delle condizioni ambientali e dei sistemi irrigui sulle caratteristiche qualitative del silomais 148
Formaggi del territorio: aspetti produttivi e di salubrità 148
Impact of Molasses on Ruminal Volatile Fatty Acid Production and Microbiota Composition In Vitro 148
Automated dairy cow identification and feeding behaviour analysis using a computer vision model based on YOLOv8 147
Microencapsulated Sorbic Acid and Nature-identical Compounds Reduced Salmonella hadar and Salmonella enteritidis Colonization in Experimentally Infected Chickens 147
Organic trace elements in laying hens' diet 146
Effetti del Saccharomyces cerevisiae nell'alimentazione della bovina da latte nel periodo estivo 143
High-performance liquid chromatography with post-column derivatisation and fluorescence detection for sensitive determination of aflatoxin M1 in milk and cheese. 143
Influence of maturity on alfalfa hay nutritional fractions and indigestible fiber content 143
Gossypol content of cotton free commercial feed for dairy cows 143
Effects of breed and a different lipid supplement on beef quality in heifers: performances, meat quality and fatty acid composition of Longissimus dorsi muscle 143
Chewing and ruminating with various forage qualities in non-lactating dairy cows. 143
Effect of dietary supplementation with malt extracts on milk production 142
Distribution of aflatoxin M1 during Grana Padano cheese production from naturally contaminated milk 141
Effect of replacing corn grain flake with sorghum grain ground fine as the main energy source in lactating cows diet, on productive performance and health status. 140
The iodine concentration in Parmigiano Reggiano cheese 139
Totale 19.065
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Categoria #
all - tutte 81.303
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 81.303
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021681 0 0 0 0 0 0 0 0 0 0 108 573
2021/20222.860 189 162 138 174 313 252 125 201 134 135 488 549
2022/20233.567 387 470 205 410 203 238 187 200 524 136 291 316
2023/20241.989 195 246 137 120 190 339 157 154 58 132 119 142
2024/20255.286 292 753 417 419 908 282 383 183 117 395 301 836
2025/202610.822 981 1.051 1.127 862 1.023 551 1.034 482 2.450 992 269 0
Totale 31.040