Two homogeneous groups of dairy cows were fed the same base diet added with a concentrate containing 10 % of soybean meal or 10.1 % of faba bean and 10.1 % of pea. The substitution of soybean meal with faba bean + pea reduced dry matter intake (-0.83 kg/head/day equivalent to 3.5%) and milk yield (-1.29 kg/head/day equivalent to 3.9%), but increased fat and casein concentrations in milk and, as a consequence, cheese yield at 32 hours (P<0.01). The present data show that is possible feed a GMO free diet to dairy cows, without using soybean meal.
Effects of different protein sources in Parmigiano Reggiano production / A.L. Mordenti; F. Merendi; M. Fustini; A. Formigoni. - In: ITALIAN JOURNAL OF ANIMAL SCIENCE. - ISSN 1594-4077. - STAMPA. - 6 (1):(2007), pp. 463-465. [10.4081/ijas.2007.1s.463]
Effects of different protein sources in Parmigiano Reggiano production
MORDENTI, ATTILIO;MERENDI, FLAVIA;FUSTINI, MATTIA;FORMIGONI, ANDREA
2007
Abstract
Two homogeneous groups of dairy cows were fed the same base diet added with a concentrate containing 10 % of soybean meal or 10.1 % of faba bean and 10.1 % of pea. The substitution of soybean meal with faba bean + pea reduced dry matter intake (-0.83 kg/head/day equivalent to 3.5%) and milk yield (-1.29 kg/head/day equivalent to 3.9%), but increased fat and casein concentrations in milk and, as a consequence, cheese yield at 32 hours (P<0.01). The present data show that is possible feed a GMO free diet to dairy cows, without using soybean meal.File | Dimensione | Formato | |
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Effects of different protein plants in cows diet on milk for Parmigiano Reggiano production.pdf
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