CRIS Current Research Information System

VERNOCCHI, PAMELA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.690
EU - Europa 2.762
AS - Asia 2.750
SA - Sud America 176
AF - Africa 163
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 2
Totale 9.546
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.658
GB - Regno Unito 986
SG - Singapore 864
CN - Cina 770
VN - Vietnam 544
IT - Italia 392
DE - Germania 323
UA - Ucraina 214
HK - Hong Kong 204
IN - India 191
SE - Svezia 174
RU - Federazione Russa 164
BR - Brasile 140
FR - Francia 115
NL - Olanda 106
IE - Irlanda 94
ZA - Sudafrica 77
EE - Estonia 62
CI - Costa d'Avorio 47
KR - Corea 38
JP - Giappone 35
CH - Svizzera 22
CA - Canada 21
FI - Finlandia 19
JO - Giordania 19
AR - Argentina 18
IR - Iran 18
BE - Belgio 16
BG - Bulgaria 15
SC - Seychelles 15
TG - Togo 13
TR - Turchia 13
ID - Indonesia 11
PL - Polonia 10
BD - Bangladesh 9
CZ - Repubblica Ceca 8
EC - Ecuador 7
PT - Portogallo 7
ES - Italia 6
LB - Libano 6
GR - Grecia 5
LT - Lituania 4
MX - Messico 4
NO - Norvegia 4
PH - Filippine 4
AT - Austria 3
CO - Colombia 3
IQ - Iraq 3
KZ - Kazakistan 3
NG - Nigeria 3
NP - Nepal 3
RO - Romania 3
TH - Thailandia 3
UZ - Uzbekistan 3
VE - Venezuela 3
AU - Australia 2
CY - Cipro 2
DO - Repubblica Dominicana 2
EG - Egitto 2
EU - Europa 2
GT - Guatemala 2
KG - Kirghizistan 2
MY - Malesia 2
PE - Perù 2
SM - San Marino 2
TN - Tunisia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
BA - Bosnia-Erzegovina 1
BY - Bielorussia 1
CL - Cile 1
DK - Danimarca 1
DZ - Algeria 1
ET - Etiopia 1
HN - Honduras 1
HR - Croazia 1
IL - Israele 1
KW - Kuwait 1
MA - Marocco 1
MD - Moldavia 1
MK - Macedonia 1
MU - Mauritius 1
OM - Oman 1
PA - Panama 1
PY - Paraguay 1
RS - Serbia 1
SV - El Salvador 1
UY - Uruguay 1
Totale 9.546
Salva come PNG Salva come JPEG
Città #
Southend 908
Singapore 543
Ashburn 447
Fairfield 394
Santa Clara 251
Wilmington 207
Hong Kong 202
Chandler 198
Woodbridge 183
Houston 172
Seattle 164
Princeton 156
Cambridge 150
Ann Arbor 139
Ho Chi Minh City 127
Jacksonville 111
Dong Ket 105
Beijing 101
Dublin 94
Boardman 86
Hanoi 80
Padova 75
Westminster 75
Nanjing 71
Hefei 67
Los Angeles 66
Abidjan 47
Bologna 47
Berlin 46
Shenyang 44
Jinan 43
Saint Petersburg 41
Buffalo 39
Medford 39
Seoul 36
New York 34
Tokyo 34
Changsha 30
Dallas 29
Dearborn 28
Hebei 28
Guangzhou 26
Hyderabad 24
Milan 23
Florence 20
Nanchang 20
Amman 19
Redondo Beach 19
San Diego 19
Tianjin 19
Zhengzhou 19
Mülheim 17
The Dalles 17
São Paulo 16
Yubileyny 16
Helsinki 15
Shanghai 15
Brussels 14
Sofia 14
Bern 13
Cesena 13
Falls Church 13
Haikou 13
Hangzhou 13
Lomé 13
Phoenix 13
Toronto 13
Haiphong 12
Norwalk 12
Taizhou 12
Bengaluru 11
Da Nang 11
Rome 11
Johannesburg 10
Mahé 10
Chicago 9
Redwood City 9
Falkenstein 8
Frankfurt am Main 8
Jiaxing 8
San Francisco 8
Taiyuan 8
Verona 8
Olalla 7
Redmond 7
Warsaw 7
Xi'an 7
Brooklyn 6
Ha Long 6
Hải Dương 6
Konya 6
London 6
Modena 6
Paris 6
Parma 6
Pune 6
Quận Một 6
Zanjan 6
Biên Hòa 5
Kuban 5
Totale 6.432
Salva come PNG Salva come JPEG
Nome #
Production of volatile and sulfur compounds by 10 Saccharomyces cerevisiae strains inoculated in trebbiano must 436
A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation 253
Furanoni quali possibili molecole segnalatrici in alcuni batteri Gram-positivi e Gram-negativi 251
Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines 222
Effects of sub-lethal high-pressure homogenization treatment on the outermost cellular structures and the volatile-molecule profiles of two strains of probiotic lactobacilli 206
Biogenic amines and ethyl carbamate in Primitivo wine: Survey of their concentrations in commercial products and relationship with the use of malolactic starter 205
Assessment of Safety, Nutritional, and Spoilage Characteristics of Different Lagoon Grey Mullets (Liza ramada, Liza aurata, and Liza saliens) 201
Mediterranean diet and health: Food effects on gut microbiota and disease control 191
A metaproteomic pipeline to identify newborn mouse gut phylotypes 171
Characterization of Mediterranean mussels (Mytilus galloprovincialis) harvested in Adriatic Sea (Italy) 170
Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization 166
Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation 163
Effect of thyme essential oil and Lactococcus lactis CBM21 on the microbiota composition and quality of minimally processed lamb's lettuce 162
Characterization of the yeast population involved in the production of a typical italian bread 161
Depuration of striped venus clam (Chamelea gallina L.): Effects on microorganisms, sand content, and mortality 156
Application of a classification tree method to analyze the biodiversity of C. milleri from sourdoughs 154
Application of a novel polyphasic approach to study the lactobacilli composition of sourdoughs from the Abruzzo region (central Italy) 150
Generation of aroma compounds in sourdough: Effects of stress exposure and lactobacilli–yeasts interactions 147
2(5H)-furanones as signaling molecole in some Gram + and Gram – species: biosynthesis and intra and interspecific activity 145
Bifidobacteria and lactobacilli in the gut microbiome of children with non-alcoholic fatty liver disease: which strains act as health players? 145
Use of Saccharomyces cerevisiae strains endowed with b-glucosidase activity for the production of Sangiovese wine 144
Effect of lactose on gut microbiota and metabolome of infants with cow’s milk allergy 144
New signaling molecules in some gram-positive and gram-negative bacteria 143
Influence of starch addition and dough microstructure on fermentation aroma production by yeasts and lactobacilli 139
Production of volatile and sulfur compounds by 10 Saccharomyces cerevisiae strains inoculated in Trebbiano must 138
Physiology and Biochemistry of Sourdough Yeasts 137
High-Pressure Homogenization to Modify Yeast Performance for Sparkling Wine Production According to Traditional Methods 131
Influence of maternal obesity and gestational weight gain on maternal and foetal lipid profile 131
Microbiological quality and vitality after striped venus clam (Chamelea gallina L.) depuration 126
Early-life gut microbiota under physiological and pathological conditions: the central role of combined meta-omics-based approaches. 125
Influenza degli stress ambientali, associati a processi fermentativi, sulla produzione di molecole aromatiche da parte di lieviti e batteri lattici 124
Metabolite mediate Lab-Yeast interaction in sourdough 122
Integration of datasets from different analytical techniques to assess the impact of nutrition on human metabolome. 122
Improvement of technological performances of wheat flours and volatile metabolites of fermented dough by addition of exogenous enzymes 121
Docosahexaenoic acid supplementation during pregnancy: A potential tool to prevent membrane rupture and preterm labor 121
Multiple effect of exogenous amylase supplementation in dough and bread features 119
Effect of starch addition to fluid dough during the bread making process 119
Genotyping and phenotyping characterization of yeast strains able to improve fermentation process in breadmaking 117
Yeasts from organic or biodynamic grapes: genomic and proteomic identification 117
Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions 116
Gut microbiota profiling of pediatric nonalcoholic fatty liver disease and obese patients unveiled by an integrated meta-omics-based approach 116
New signalling molecules in some Gram-negative bacteria 116
Gut Microbiota Dysbiosis as Risk and Premorbid Factors of IBD and IBS Along the Childhood-Adulthood Transition 110
Effects of whey protein hydrolyzed formula on methabolic profiles and fecal microbiota of infants with cow's milk protein allergy 109
Meta-omic platforms to assist in the understanding of NAFLD gut microbiota alterations: Tools and applications 109
Phylogenetic and metabolic tracking of gut microbiota during perinatal development 108
Metabolite mediate Lab-Yeast interaction in Sourdough 106
Monitoring perinatal gut microbiota in mouse models by mass spectrometry approaches: Parental genetic background and breastfeeding effects 106
Trebbiano wine produced by using Saccharomyces cerevisiae strains endowed with β-glucosidase activity 105
Yeast microbial ecology, aroma profiles and safety features of wines from biological or biodynamic grapes in relation to starter addition 100
Use of natural essential oils and aroma compounds as preservatives in minimally processed fruits 100
Generation of aroma compounds in sourdough: effects of stress exposure and lactobacilli-yeasts interactions 99
The human gut microbiota: A dynamic interplay with the host from birth to senescence settled during childhood 99
Microbial metabolites and species diversity in beef stored in different packaging conditions 98
Gut microbiota profiling: Metabolomics based approach to unravel compounds affecting human health 98
A metaproteomic algorithm to identify gut phylotypes in mouse 96
Sublethal stress exposure and metabolism modulation in Lactobacillus sanfranciscensis, Lactobacillus plantarum and Saccharomyces cerevisiae 94
Innovative washing solution based on Lactococcus lactis, nisin producing strain, and thyme essential oil at industrial level to improve safety and quality of minimally processed lamb’s lettuce. 93
Proteomics boosts translational and clinical microbiology 92
Effects of dough chemico-physical factors on aroma compounds production and their retention 90
Understanding probiotics' role in allergic children: The clue of gut microbiota profiling 90
Connections among the human oral microbiome, metabolome and salivary proteome 86
THE GUT MICROBIOTA IN CYSTIC FIBROSIS: A COMPLEX COMMUNITY UNVEILED BY META-OMICS APPROACHES 85
Improvement of fermentable sugars and bread flavour by addition of alpha-amylases 81
Modulation of acetic acid and other metabolites in sourdough fermentation effect on bread quality and shelf-life 80
High Pressure Homogenization as alternative to thermal treatment to improve the microbial safety, shelf-life and functionality of milk and milk products. 80
Succession of early microbial consortia in the developing infant gut microbiota unveiled by meta-omics approaches 80
Quality of wines in relation to the grape agriculture practices, the must yeast microbial population and the starter addition during winemaking 79
Database Comparison and Bioinformatic Tools for Metaproteomic Approaches in Investigations on Microbial Populations 78
Effects of a sub-lethal high pressure homogenization treatment on probiotic cell response in vitro and mouse model 78
Design of a bioinformatics algorithm for the assessment of mouse gut phylotypes identified by metaproteomic approach 77
Generation of aroma compounds in sourdough: effects of stress exposure and lactobacilli-yeast interactions 76
Improvement of fermentable sugars and bread flavor by addition of alfa-amylases 75
Mouse gut enterotypes identified by metaproteomics: a model for neonatal gut microbiota 70
Gut microbiota in cystic fibrosis (CF) patients: metabolome unveiled by GC-MS-SPME and 1H-NMR combined technologies 70
The gut microbiota in cystic fibrosis: a complex community unveiled by meta-omics approaches”. 63
Totale 9.703
Salva come PNG Salva come JPEG
Categoria #
all - tutte 25.649
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.649
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021710 0 0 0 0 0 62 33 81 140 67 62 265
2021/20221.228 132 80 81 44 117 89 36 67 44 53 233 252
2022/20231.162 117 149 60 141 53 73 51 59 200 52 99 108
2023/2024345 28 52 21 38 25 71 27 18 8 24 12 21
2024/20251.625 70 304 113 90 425 58 111 25 17 117 46 249
2025/20261.716 248 447 359 196 349 117 0 0 0 0 0 0
Totale 9.703