CRIS Current Research Information System

VERNOCCHI, PAMELA
 Distribuzione geografica
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Continente #
NA - Nord America 3.292
EU - Europa 2.449
AS - Asia 1.317
AF - Africa 113
SA - Sud America 11
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 2
Totale 7.187
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Nazione #
US - Stati Uniti d'America 3.276
GB - Regno Unito 971
CN - Cina 485
SG - Singapore 373
IT - Italia 343
DE - Germania 299
UA - Ucraina 214
VN - Vietnam 214
IN - India 176
SE - Svezia 172
FR - Francia 106
RU - Federazione Russa 97
IE - Irlanda 94
EE - Estonia 62
ZA - Sudafrica 62
CI - Costa d'Avorio 25
CH - Svizzera 22
JO - Giordania 19
IR - Iran 16
BG - Bulgaria 14
CA - Canada 13
TG - Togo 13
BE - Belgio 12
SC - Seychelles 10
BR - Brasile 8
PT - Portogallo 7
LB - Libano 6
FI - Finlandia 5
GR - Grecia 5
ID - Indonesia 5
NL - Olanda 5
CZ - Repubblica Ceca 4
BD - Bangladesh 3
JP - Giappone 3
NO - Norvegia 3
RO - Romania 3
TR - Turchia 3
UZ - Uzbekistan 3
AT - Austria 2
AU - Australia 2
ES - Italia 2
EU - Europa 2
HK - Hong Kong 2
KR - Corea 2
KZ - Kazakistan 2
NG - Nigeria 2
PH - Filippine 2
PL - Polonia 2
SM - San Marino 2
TH - Thailandia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AR - Argentina 1
CL - Cile 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EC - Ecuador 1
HR - Croazia 1
KG - Kirghizistan 1
MD - Moldavia 1
MU - Mauritius 1
MX - Messico 1
SV - El Salvador 1
Totale 7.187
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Città #
Southend 908
Fairfield 394
Singapore 332
Ashburn 299
Santa Clara 246
Wilmington 207
Chandler 198
Woodbridge 183
Houston 170
Seattle 161
Princeton 156
Cambridge 150
Ann Arbor 139
Jacksonville 111
Dong Ket 105
Dublin 94
Boardman 86
Padova 75
Westminster 75
Nanjing 70
Berlin 46
Jinan 43
Shenyang 43
Saint Petersburg 41
Medford 39
Bologna 38
Changsha 28
Dearborn 28
Hebei 28
Abidjan 25
Hyderabad 24
Beijing 23
Guangzhou 23
Los Angeles 23
New York 21
Florence 20
Amman 19
Milan 19
Nanchang 19
San Diego 19
Tianjin 18
Zhengzhou 18
Mülheim 17
Bern 13
Falls Church 13
Haikou 13
Lomé 13
Sofia 13
Brussels 12
Hangzhou 12
Norwalk 12
Taizhou 12
Mahé 10
Redwood City 9
Toronto 9
Jiaxing 8
Shanghai 8
Verona 8
Olalla 7
Redmond 7
Rome 7
Taiyuan 7
Buffalo 6
Parma 6
Pune 6
Zanjan 6
Helsinki 5
Kuban 5
Lausanne 5
Ningbo 5
San Venanzo 5
Andover 4
Cesena 4
Chengdu 4
Des Moines 4
Guidonia 4
Jakarta 4
Leawood 4
Paris 4
Phoenix 4
Shenzhen 4
Turin 4
Wenzhou 4
Augusta 3
Bühl 3
Chicago 3
Chongqing 3
Fort Worth 3
Frankfurt Am Main 3
Fuzhou 3
Kunming 3
London 3
Mestre 3
Mountain View 3
Perugia 3
Porto 3
Sacramento 3
San Francisco 3
Xi'an 3
Abeokuta 2
Totale 5.121
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Nome #
Production of volatile and sulfur compounds by 10 Saccharomyces cerevisiae strains inoculated in trebbiano must 327
Furanoni quali possibili molecole segnalatrici in alcuni batteri Gram-positivi e Gram-negativi 215
A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation 196
Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines 188
Assessment of Safety, Nutritional, and Spoilage Characteristics of Different Lagoon Grey Mullets (Liza ramada, Liza aurata, and Liza saliens) 172
Biogenic amines and ethyl carbamate in Primitivo wine: Survey of their concentrations in commercial products and relationship with the use of malolactic starter 171
Characterization of Mediterranean mussels (Mytilus galloprovincialis) harvested in Adriatic Sea (Italy) 147
Depuration of striped venus clam (Chamelea gallina L.): Effects on microorganisms, sand content, and mortality 140
Characterization of the yeast population involved in the production of a typical italian bread 139
Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization 138
Application of a novel polyphasic approach to study the lactobacilli composition of sourdoughs from the Abruzzo region (central Italy) 133
Application of a classification tree method to analyze the biodiversity of C. milleri from sourdoughs 130
Effect of thyme essential oil and Lactococcus lactis CBM21 on the microbiota composition and quality of minimally processed lamb's lettuce 124
Generation of aroma compounds in sourdough: Effects of stress exposure and lactobacilli–yeasts interactions 122
Use of Saccharomyces cerevisiae strains endowed with b-glucosidase activity for the production of Sangiovese wine 122
Bifidobacteria and lactobacilli in the gut microbiome of children with non-alcoholic fatty liver disease: which strains act as health players? 122
2(5H)-furanones as signaling molecole in some Gram + and Gram – species: biosynthesis and intra and interspecific activity 117
Effect of lactose on gut microbiota and metabolome of infants with cow’s milk allergy 113
New signaling molecules in some gram-positive and gram-negative bacteria 112
Influence of starch addition and dough microstructure on fermentation aroma production by yeasts and lactobacilli 112
Production of volatile and sulfur compounds by 10 Saccharomyces cerevisiae strains inoculated in Trebbiano must 111
Early-life gut microbiota under physiological and pathological conditions: the central role of combined meta-omics-based approaches. 107
Integration of datasets from different analytical techniques to assess the impact of nutrition on human metabolome. 103
Influence of maternal obesity and gestational weight gain on maternal and foetal lipid profile 99
A metaproteomic pipeline to identify newborn mouse gut phylotypes 99
Docosahexaenoic acid supplementation during pregnancy: A potential tool to prevent membrane rupture and preterm labor 98
Effect of starch addition to fluid dough during the bread making process 97
Effects of sub-lethal high-pressure homogenization treatment on the outermost cellular structures and the volatile-molecule profiles of two strains of probiotic lactobacilli 97
Microbiological quality and vitality after striped venus clam (Chamelea gallina L.) depuration 95
Influenza degli stress ambientali, associati a processi fermentativi, sulla produzione di molecole aromatiche da parte di lieviti e batteri lattici 93
High-Pressure Homogenization to Modify Yeast Performance for Sparkling Wine Production According to Traditional Methods 92
Metabolite mediate Lab-Yeast interaction in sourdough 91
Meta-omic platforms to assist in the understanding of NAFLD gut microbiota alterations: Tools and applications 90
Physiology and Biochemistry of Sourdough Yeasts 90
Gut microbiota profiling of pediatric nonalcoholic fatty liver disease and obese patients unveiled by an integrated meta-omics-based approach 86
Monitoring perinatal gut microbiota in mouse models by mass spectrometry approaches: Parental genetic background and breastfeeding effects 86
Improvement of technological performances of wheat flours and volatile metabolites of fermented dough by addition of exogenous enzymes 85
Multiple effect of exogenous amylase supplementation in dough and bread features 85
Yeasts from organic or biodynamic grapes: genomic and proteomic identification 85
Mediterranean diet and health: Food effects on gut microbiota and disease control 85
Genotyping and phenotyping characterization of yeast strains able to improve fermentation process in breadmaking 84
The human gut microbiota: A dynamic interplay with the host from birth to senescence settled during childhood 84
New signalling molecules in some Gram-negative bacteria 84
Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions 83
Gut Microbiota Dysbiosis as Risk and Premorbid Factors of IBD and IBS Along the Childhood-Adulthood Transition 83
Yeast microbial ecology, aroma profiles and safety features of wines from biological or biodynamic grapes in relation to starter addition 82
Effects of whey protein hydrolyzed formula on methabolic profiles and fecal microbiota of infants with cow's milk protein allergy 81
A metaproteomic algorithm to identify gut phylotypes in mouse 81
Use of natural essential oils and aroma compounds as preservatives in minimally processed fruits 81
Trebbiano wine produced by using Saccharomyces cerevisiae strains endowed with β-glucosidase activity 81
Proteomics boosts translational and clinical microbiology 79
Effects of dough chemico-physical factors on aroma compounds production and their retention 78
Metabolite mediate Lab-Yeast interaction in Sourdough 77
Generation of aroma compounds in sourdough: effects of stress exposure and lactobacilli-yeasts interactions 75
Phylogenetic and metabolic tracking of gut microbiota during perinatal development 74
Sublethal stress exposure and metabolism modulation in Lactobacillus sanfranciscensis, Lactobacillus plantarum and Saccharomyces cerevisiae 71
Gut microbiota profiling: Metabolomics based approach to unravel compounds affecting human health 68
Understanding probiotics' role in allergic children: The clue of gut microbiota profiling 67
Quality of wines in relation to the grape agriculture practices, the must yeast microbial population and the starter addition during winemaking 65
Connections among the human oral microbiome, metabolome and salivary proteome 65
Database Comparison and Bioinformatic Tools for Metaproteomic Approaches in Investigations on Microbial Populations 65
Improvement of fermentable sugars and bread flavour by addition of alpha-amylases 65
Microbial metabolites and species diversity in beef stored in different packaging conditions 64
Effects of a sub-lethal high pressure homogenization treatment on probiotic cell response in vitro and mouse model 63
THE GUT MICROBIOTA IN CYSTIC FIBROSIS: A COMPLEX COMMUNITY UNVEILED BY META-OMICS APPROACHES 61
Design of a bioinformatics algorithm for the assessment of mouse gut phylotypes identified by metaproteomic approach 61
Innovative washing solution based on Lactococcus lactis, nisin producing strain, and thyme essential oil at industrial level to improve safety and quality of minimally processed lamb’s lettuce. 61
Modulation of acetic acid and other metabolites in sourdough fermentation effect on bread quality and shelf-life 59
High Pressure Homogenization as alternative to thermal treatment to improve the microbial safety, shelf-life and functionality of milk and milk products. 59
Succession of early microbial consortia in the developing infant gut microbiota unveiled by meta-omics approaches 59
Generation of aroma compounds in sourdough: effects of stress exposure and lactobacilli-yeast interactions 58
Improvement of fermentable sugars and bread flavor by addition of alfa-amylases 57
Gut microbiota in cystic fibrosis (CF) patients: metabolome unveiled by GC-MS-SPME and 1H-NMR combined technologies 54
Mouse gut enterotypes identified by metaproteomics: a model for neonatal gut microbiota 50
The gut microbiota in cystic fibrosis: a complex community unveiled by meta-omics approaches”. 48
Totale 7.341
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Categoria #
all - tutte 17.746
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.746
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.282 0 0 0 0 162 181 214 221 247 102 53 102
2020/20211.130 212 76 45 57 30 62 33 81 140 67 62 265
2021/20221.228 132 80 81 44 117 89 36 67 44 53 233 252
2022/20231.162 117 149 60 141 53 73 51 59 200 52 99 108
2023/2024345 28 52 21 38 25 71 27 18 8 24 12 21
2024/2025979 70 304 113 90 402 0 0 0 0 0 0 0
Totale 7.341