CRIS Current Research Information System

VERNOCCHI, PAMELA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 4.422
AS - Asia 3.540
EU - Europa 2.935
SA - Sud America 205
AF - Africa 186
Continente sconosciuto - Info sul continente non disponibili 181
OC - Oceania 2
Totale 11.471
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.362
GB - Regno Unito 993
SG - Singapore 993
CN - Cina 931
VN - Vietnam 886
IT - Italia 441
DE - Germania 335
HK - Hong Kong 225
UA - Ucraina 215
IN - India 206
FR - Francia 189
SE - Svezia 174
RU - Federazione Russa 165
BR - Brasile 157
NL - Olanda 109
IE - Irlanda 95
ZA - Sudafrica 86
JP - Giappone 65
EE - Estonia 62
CI - Costa d'Avorio 47
KR - Corea 42
FI - Finlandia 37
CA - Canada 35
BD - Bangladesh 28
CH - Svizzera 22
AR - Argentina 21
JO - Giordania 20
BE - Belgio 19
IR - Iran 18
TR - Turchia 18
PH - Filippine 16
BG - Bulgaria 15
SC - Seychelles 15
ID - Indonesia 14
TH - Thailandia 14
TG - Togo 13
IQ - Iraq 12
PL - Polonia 11
MX - Messico 9
CZ - Repubblica Ceca 8
UZ - Uzbekistan 8
EC - Ecuador 7
LB - Libano 7
PT - Portogallo 7
VE - Venezuela 7
CO - Colombia 6
ES - Italia 6
MA - Marocco 6
SA - Arabia Saudita 6
GR - Grecia 5
TN - Tunisia 5
TW - Taiwan 5
ET - Etiopia 4
LT - Lituania 4
MY - Malesia 4
NG - Nigeria 4
NO - Norvegia 4
NP - Nepal 4
RO - Romania 4
AT - Austria 3
DO - Repubblica Dominicana 3
EG - Egitto 3
KZ - Kazakistan 3
AL - Albania 2
AU - Australia 2
CL - Cile 2
CY - Cipro 2
DZ - Algeria 2
EU - Europa 2
GT - Guatemala 2
HN - Honduras 2
HR - Croazia 2
JM - Giamaica 2
KG - Kirghizistan 2
PE - Perù 2
PY - Paraguay 2
SM - San Marino 2
SV - El Salvador 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BH - Bahrain 1
BM - Bermuda 1
BY - Bielorussia 1
CR - Costa Rica 1
DK - Danimarca 1
IL - Israele 1
KW - Kuwait 1
LK - Sri Lanka 1
MD - Moldavia 1
MK - Macedonia 1
MN - Mongolia 1
MU - Mauritius 1
NI - Nicaragua 1
OM - Oman 1
PA - Panama 1
PK - Pakistan 1
PS - Palestinian Territory 1
QA - Qatar 1
Totale 11.290
Salva come PNG Salva come JPEG
Città #
Southend 908
Singapore 661
Ashburn 502
Fairfield 394
Santa Clara 262
San Jose 256
Hong Kong 216
Ho Chi Minh City 208
Wilmington 207
Chandler 198
Woodbridge 183
Houston 173
Seattle 164
Hanoi 161
Princeton 156
Cambridge 150
Ann Arbor 139
Council Bluffs 116
Jacksonville 113
Beijing 112
Dong Ket 105
Dublin 95
Boardman 89
Los Angeles 78
Padova 75
Westminster 75
Nanjing 71
Lauterbourg 70
Hefei 68
Tokyo 58
Bologna 49
New York 49
Abidjan 47
Berlin 46
Jinan 45
Shenyang 44
Saint Petersburg 41
Buffalo 40
Dallas 39
Medford 39
Seoul 36
Guangzhou 34
Changsha 33
Helsinki 33
Zhengzhou 31
Milan 30
The Dalles 30
Da Nang 28
Dearborn 28
Hebei 28
Hyderabad 25
São Paulo 22
Florence 21
Tianjin 21
Amman 20
Nanchang 20
Shanghai 20
Haiphong 19
Johannesburg 19
Redondo Beach 19
San Diego 19
Mülheim 17
Phoenix 16
Rome 16
Yubileyny 16
Brussels 15
Frankfurt am Main 14
Hangzhou 14
Sofia 14
Bern 13
Cesena 13
Falls Church 13
Haikou 13
Lomé 13
Toronto 13
Chicago 12
Norwalk 12
Taizhou 12
Bengaluru 11
Can Tho 11
Shenzhen 11
Mahé 10
Hải Dương 9
Redwood City 9
San Francisco 9
Biên Hòa 8
Falkenstein 8
Jiaxing 8
London 8
Ninh Bình 8
Paris 8
Taiyuan 8
Verona 8
Warsaw 8
Brooklyn 7
Fuzhou 7
Nuremberg 7
Olalla 7
Redmond 7
Wuhan 7
Totale 7.458
Salva come PNG Salva come JPEG
Nome #
Production of volatile and sulfur compounds by 10 Saccharomyces cerevisiae strains inoculated in trebbiano must 480
Furanoni quali possibili molecole segnalatrici in alcuni batteri Gram-positivi e Gram-negativi 286
A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation 266
Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines 265
Effects of sub-lethal high-pressure homogenization treatment on the outermost cellular structures and the volatile-molecule profiles of two strains of probiotic lactobacilli 238
Biogenic amines and ethyl carbamate in Primitivo wine: Survey of their concentrations in commercial products and relationship with the use of malolactic starter 236
Assessment of Safety, Nutritional, and Spoilage Characteristics of Different Lagoon Grey Mullets (Liza ramada, Liza aurata, and Liza saliens) 228
Mediterranean diet and health: Food effects on gut microbiota and disease control 225
Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation 210
Effect of thyme essential oil and Lactococcus lactis CBM21 on the microbiota composition and quality of minimally processed lamb's lettuce 194
A metaproteomic pipeline to identify newborn mouse gut phylotypes 192
Characterization of Mediterranean mussels (Mytilus galloprovincialis) harvested in Adriatic Sea (Italy) 190
Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization 188
Application of a classification tree method to analyze the biodiversity of C. milleri from sourdoughs 183
Depuration of striped venus clam (Chamelea gallina L.): Effects on microorganisms, sand content, and mortality 183
Use of Saccharomyces cerevisiae strains endowed with b-glucosidase activity for the production of Sangiovese wine 183
Characterization of the yeast population involved in the production of a typical italian bread 175
Application of a novel polyphasic approach to study the lactobacilli composition of sourdoughs from the Abruzzo region (central Italy) 172
High-Pressure Homogenization to Modify Yeast Performance for Sparkling Wine Production According to Traditional Methods 171
2(5H)-furanones as signaling molecole in some Gram + and Gram – species: biosynthesis and intra and interspecific activity 170
Production of volatile and sulfur compounds by 10 Saccharomyces cerevisiae strains inoculated in Trebbiano must 170
Generation of aroma compounds in sourdough: Effects of stress exposure and lactobacilli–yeasts interactions 167
Effect of starch addition to fluid dough during the bread making process 167
Effect of lactose on gut microbiota and metabolome of infants with cow’s milk allergy 167
New signaling molecules in some gram-positive and gram-negative bacteria 166
Bifidobacteria and lactobacilli in the gut microbiome of children with non-alcoholic fatty liver disease: which strains act as health players? 166
Physiology and Biochemistry of Sourdough Yeasts 165
Influence of starch addition and dough microstructure on fermentation aroma production by yeasts and lactobacilli 159
Influence of maternal obesity and gestational weight gain on maternal and foetal lipid profile 156
Microbiological quality and vitality after striped venus clam (Chamelea gallina L.) depuration 149
Yeasts from organic or biodynamic grapes: genomic and proteomic identification 149
Gut microbiota profiling of pediatric nonalcoholic fatty liver disease and obese patients unveiled by an integrated meta-omics-based approach 148
Docosahexaenoic acid supplementation during pregnancy: A potential tool to prevent membrane rupture and preterm labor 147
New signalling molecules in some Gram-negative bacteria 146
Multiple effect of exogenous amylase supplementation in dough and bread features 144
Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions 144
Gut Microbiota Dysbiosis as Risk and Premorbid Factors of IBD and IBS Along the Childhood-Adulthood Transition 144
Influenza degli stress ambientali, associati a processi fermentativi, sulla produzione di molecole aromatiche da parte di lieviti e batteri lattici 143
Metabolite mediate Lab-Yeast interaction in sourdough 143
Improvement of technological performances of wheat flours and volatile metabolites of fermented dough by addition of exogenous enzymes 141
Genotyping and phenotyping characterization of yeast strains able to improve fermentation process in breadmaking 141
Integration of datasets from different analytical techniques to assess the impact of nutrition on human metabolome. 140
Early-life gut microbiota under physiological and pathological conditions: the central role of combined meta-omics-based approaches. 139
Effects of whey protein hydrolyzed formula on methabolic profiles and fecal microbiota of infants with cow's milk protein allergy 136
Phylogenetic and metabolic tracking of gut microbiota during perinatal development 133
Monitoring perinatal gut microbiota in mouse models by mass spectrometry approaches: Parental genetic background and breastfeeding effects 132
Trebbiano wine produced by using Saccharomyces cerevisiae strains endowed with β-glucosidase activity 131
Gut microbiota profiling: Metabolomics based approach to unravel compounds affecting human health 128
Meta-omic platforms to assist in the understanding of NAFLD gut microbiota alterations: Tools and applications 128
Innovative washing solution based on Lactococcus lactis, nisin producing strain, and thyme essential oil at industrial level to improve safety and quality of minimally processed lamb’s lettuce. 126
Metabolite mediate Lab-Yeast interaction in Sourdough 124
Understanding probiotics' role in allergic children: The clue of gut microbiota profiling 124
Microbial metabolites and species diversity in beef stored in different packaging conditions 119
Yeast microbial ecology, aroma profiles and safety features of wines from biological or biodynamic grapes in relation to starter addition 118
Use of natural essential oils and aroma compounds as preservatives in minimally processed fruits 116
The human gut microbiota: A dynamic interplay with the host from birth to senescence settled during childhood 113
Generation of aroma compounds in sourdough: effects of stress exposure and lactobacilli-yeasts interactions 112
A metaproteomic algorithm to identify gut phylotypes in mouse 109
Effects of dough chemico-physical factors on aroma compounds production and their retention 108
Sublethal stress exposure and metabolism modulation in Lactobacillus sanfranciscensis, Lactobacillus plantarum and Saccharomyces cerevisiae 108
Proteomics boosts translational and clinical microbiology 107
THE GUT MICROBIOTA IN CYSTIC FIBROSIS: A COMPLEX COMMUNITY UNVEILED BY META-OMICS APPROACHES 103
High Pressure Homogenization as alternative to thermal treatment to improve the microbial safety, shelf-life and functionality of milk and milk products. 102
Connections among the human oral microbiome, metabolome and salivary proteome 98
Succession of early microbial consortia in the developing infant gut microbiota unveiled by meta-omics approaches 96
Quality of wines in relation to the grape agriculture practices, the must yeast microbial population and the starter addition during winemaking 95
Effects of a sub-lethal high pressure homogenization treatment on probiotic cell response in vitro and mouse model 93
Improvement of fermentable sugars and bread flavour by addition of alpha-amylases 93
Generation of aroma compounds in sourdough: effects of stress exposure and lactobacilli-yeast interactions 91
Modulation of acetic acid and other metabolites in sourdough fermentation effect on bread quality and shelf-life 91
Design of a bioinformatics algorithm for the assessment of mouse gut phylotypes identified by metaproteomic approach 88
Database Comparison and Bioinformatic Tools for Metaproteomic Approaches in Investigations on Microbial Populations 87
Improvement of fermentable sugars and bread flavor by addition of alfa-amylases 84
Gut microbiota in cystic fibrosis (CF) patients: metabolome unveiled by GC-MS-SPME and 1H-NMR combined technologies 84
Mouse gut enterotypes identified by metaproteomics: a model for neonatal gut microbiota 83
The gut microbiota in cystic fibrosis: a complex community unveiled by meta-omics approaches”. 75
Totale 11.471
Salva come PNG Salva come JPEG
Categoria #
all - tutte 30.655
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.655
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.096 0 80 81 44 117 89 36 67 44 53 233 252
2022/20231.162 117 149 60 141 53 73 51 59 200 52 99 108
2023/2024345 28 52 21 38 25 71 27 18 8 24 12 21
2024/20251.625 70 304 113 90 425 58 111 25 17 117 46 249
2025/20263.310 248 447 359 196 349 192 313 163 556 231 126 130
2026/2027174 79 95 0 0 0 0 0 0 0 0 0 0
Totale 11.471