CRIS Current Research Information System

VERNOCCHI, PAMELA
 Distribuzione geografica
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Continente #
NA - Nord America 4.271
AS - Asia 3.522
EU - Europa 2.913
SA - Sud America 203
AF - Africa 186
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 2
Totale 11.100
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Nazione #
US - Stati Uniti d'America 4.225
GB - Regno Unito 993
SG - Singapore 987
CN - Cina 927
VN - Vietnam 884
IT - Italia 421
DE - Germania 333
HK - Hong Kong 221
UA - Ucraina 215
IN - India 206
FR - Francia 189
SE - Svezia 174
RU - Federazione Russa 165
BR - Brasile 156
NL - Olanda 109
IE - Irlanda 95
ZA - Sudafrica 86
JP - Giappone 64
EE - Estonia 62
CI - Costa d'Avorio 47
KR - Corea 42
FI - Finlandia 37
CA - Canada 30
BD - Bangladesh 27
CH - Svizzera 22
AR - Argentina 20
JO - Giordania 20
BE - Belgio 19
IR - Iran 18
TR - Turchia 18
PH - Filippine 16
BG - Bulgaria 15
SC - Seychelles 15
ID - Indonesia 14
TH - Thailandia 14
TG - Togo 13
IQ - Iraq 12
PL - Polonia 11
CZ - Repubblica Ceca 8
MX - Messico 8
UZ - Uzbekistan 8
EC - Ecuador 7
LB - Libano 7
PT - Portogallo 7
VE - Venezuela 7
CO - Colombia 6
ES - Italia 6
MA - Marocco 6
SA - Arabia Saudita 6
GR - Grecia 5
TN - Tunisia 5
TW - Taiwan 5
ET - Etiopia 4
LT - Lituania 4
MY - Malesia 4
NG - Nigeria 4
NO - Norvegia 4
NP - Nepal 4
RO - Romania 4
AT - Austria 3
DO - Repubblica Dominicana 3
EG - Egitto 3
KZ - Kazakistan 3
AL - Albania 2
AU - Australia 2
CL - Cile 2
CY - Cipro 2
DZ - Algeria 2
EU - Europa 2
GT - Guatemala 2
HR - Croazia 2
KG - Kirghizistan 2
PE - Perù 2
PY - Paraguay 2
SM - San Marino 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BY - Bielorussia 1
DK - Danimarca 1
HN - Honduras 1
IL - Israele 1
KW - Kuwait 1
LK - Sri Lanka 1
MD - Moldavia 1
MK - Macedonia 1
MN - Mongolia 1
MU - Mauritius 1
OM - Oman 1
PA - Panama 1
PK - Pakistan 1
PS - Palestinian Territory 1
QA - Qatar 1
RS - Serbia 1
SV - El Salvador 1
TJ - Tagikistan 1
UY - Uruguay 1
Totale 11.100
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Città #
Southend 908
Singapore 655
Ashburn 501
Fairfield 394
Santa Clara 258
San Jose 256
Hong Kong 215
Ho Chi Minh City 208
Wilmington 207
Chandler 198
Woodbridge 183
Houston 173
Seattle 164
Hanoi 161
Princeton 156
Cambridge 150
Ann Arbor 139
Jacksonville 113
Beijing 111
Dong Ket 105
Dublin 95
Boardman 89
Los Angeles 75
Padova 75
Westminster 75
Nanjing 71
Lauterbourg 70
Hefei 68
Tokyo 57
Bologna 49
New York 48
Abidjan 47
Berlin 46
Jinan 45
Shenyang 44
Council Bluffs 43
Saint Petersburg 41
Buffalo 40
Medford 39
Dallas 38
Seoul 36
Guangzhou 34
Changsha 33
Helsinki 33
Zhengzhou 31
The Dalles 29
Da Nang 28
Dearborn 28
Hebei 28
Hyderabad 25
Milan 23
São Paulo 22
Florence 21
Tianjin 21
Amman 20
Nanchang 20
Shanghai 20
Haiphong 19
Johannesburg 19
Redondo Beach 19
San Diego 19
Mülheim 17
Phoenix 16
Yubileyny 16
Brussels 15
Hangzhou 14
Sofia 14
Bern 13
Cesena 13
Falls Church 13
Haikou 13
Lomé 13
Rome 13
Toronto 13
Frankfurt am Main 12
Norwalk 12
Taizhou 12
Bengaluru 11
Can Tho 11
Shenzhen 11
Chicago 10
Mahé 10
Hải Dương 9
Redwood City 9
Biên Hòa 8
Falkenstein 8
Jiaxing 8
London 8
Ninh Bình 8
Paris 8
San Francisco 8
Taiyuan 8
Verona 8
Warsaw 8
Fuzhou 7
Nuremberg 7
Olalla 7
Redmond 7
Wuhan 7
Xi'an 7
Totale 7.350
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Nome #
Production of volatile and sulfur compounds by 10 Saccharomyces cerevisiae strains inoculated in trebbiano must 470
Furanoni quali possibili molecole segnalatrici in alcuni batteri Gram-positivi e Gram-negativi 279
A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation 266
Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines 262
Effects of sub-lethal high-pressure homogenization treatment on the outermost cellular structures and the volatile-molecule profiles of two strains of probiotic lactobacilli 233
Biogenic amines and ethyl carbamate in Primitivo wine: Survey of their concentrations in commercial products and relationship with the use of malolactic starter 232
Assessment of Safety, Nutritional, and Spoilage Characteristics of Different Lagoon Grey Mullets (Liza ramada, Liza aurata, and Liza saliens) 227
Mediterranean diet and health: Food effects on gut microbiota and disease control 224
Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation 210
A metaproteomic pipeline to identify newborn mouse gut phylotypes 191
Effect of thyme essential oil and Lactococcus lactis CBM21 on the microbiota composition and quality of minimally processed lamb's lettuce 191
Characterization of Mediterranean mussels (Mytilus galloprovincialis) harvested in Adriatic Sea (Italy) 188
Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization 186
Depuration of striped venus clam (Chamelea gallina L.): Effects on microorganisms, sand content, and mortality 181
Application of a classification tree method to analyze the biodiversity of C. milleri from sourdoughs 180
Use of Saccharomyces cerevisiae strains endowed with b-glucosidase activity for the production of Sangiovese wine 173
Characterization of the yeast population involved in the production of a typical italian bread 173
Application of a novel polyphasic approach to study the lactobacilli composition of sourdoughs from the Abruzzo region (central Italy) 171
2(5H)-furanones as signaling molecole in some Gram + and Gram – species: biosynthesis and intra and interspecific activity 168
High-Pressure Homogenization to Modify Yeast Performance for Sparkling Wine Production According to Traditional Methods 166
Generation of aroma compounds in sourdough: Effects of stress exposure and lactobacilli–yeasts interactions 165
New signaling molecules in some gram-positive and gram-negative bacteria 165
Production of volatile and sulfur compounds by 10 Saccharomyces cerevisiae strains inoculated in Trebbiano must 165
Effect of starch addition to fluid dough during the bread making process 164
Bifidobacteria and lactobacilli in the gut microbiome of children with non-alcoholic fatty liver disease: which strains act as health players? 164
Effect of lactose on gut microbiota and metabolome of infants with cow’s milk allergy 162
Physiology and Biochemistry of Sourdough Yeasts 162
Influence of starch addition and dough microstructure on fermentation aroma production by yeasts and lactobacilli 156
Influence of maternal obesity and gestational weight gain on maternal and foetal lipid profile 153
Microbiological quality and vitality after striped venus clam (Chamelea gallina L.) depuration 146
Yeasts from organic or biodynamic grapes: genomic and proteomic identification 145
Gut microbiota profiling of pediatric nonalcoholic fatty liver disease and obese patients unveiled by an integrated meta-omics-based approach 145
Docosahexaenoic acid supplementation during pregnancy: A potential tool to prevent membrane rupture and preterm labor 144
Metabolite mediate Lab-Yeast interaction in sourdough 142
Gut Microbiota Dysbiosis as Risk and Premorbid Factors of IBD and IBS Along the Childhood-Adulthood Transition 142
Influenza degli stress ambientali, associati a processi fermentativi, sulla produzione di molecole aromatiche da parte di lieviti e batteri lattici 141
Improvement of technological performances of wheat flours and volatile metabolites of fermented dough by addition of exogenous enzymes 141
Multiple effect of exogenous amylase supplementation in dough and bread features 141
New signalling molecules in some Gram-negative bacteria 139
Genotyping and phenotyping characterization of yeast strains able to improve fermentation process in breadmaking 138
Early-life gut microbiota under physiological and pathological conditions: the central role of combined meta-omics-based approaches. 138
Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions 138
Effects of whey protein hydrolyzed formula on methabolic profiles and fecal microbiota of infants with cow's milk protein allergy 135
Integration of datasets from different analytical techniques to assess the impact of nutrition on human metabolome. 135
Phylogenetic and metabolic tracking of gut microbiota during perinatal development 131
Monitoring perinatal gut microbiota in mouse models by mass spectrometry approaches: Parental genetic background and breastfeeding effects 129
Trebbiano wine produced by using Saccharomyces cerevisiae strains endowed with β-glucosidase activity 129
Meta-omic platforms to assist in the understanding of NAFLD gut microbiota alterations: Tools and applications 126
Innovative washing solution based on Lactococcus lactis, nisin producing strain, and thyme essential oil at industrial level to improve safety and quality of minimally processed lamb’s lettuce. 124
Gut microbiota profiling: Metabolomics based approach to unravel compounds affecting human health 124
Metabolite mediate Lab-Yeast interaction in Sourdough 123
Understanding probiotics' role in allergic children: The clue of gut microbiota profiling 121
Microbial metabolites and species diversity in beef stored in different packaging conditions 118
Yeast microbial ecology, aroma profiles and safety features of wines from biological or biodynamic grapes in relation to starter addition 116
Use of natural essential oils and aroma compounds as preservatives in minimally processed fruits 115
The human gut microbiota: A dynamic interplay with the host from birth to senescence settled during childhood 111
Generation of aroma compounds in sourdough: effects of stress exposure and lactobacilli-yeasts interactions 110
A metaproteomic algorithm to identify gut phylotypes in mouse 107
Effects of dough chemico-physical factors on aroma compounds production and their retention 106
Proteomics boosts translational and clinical microbiology 106
Sublethal stress exposure and metabolism modulation in Lactobacillus sanfranciscensis, Lactobacillus plantarum and Saccharomyces cerevisiae 106
THE GUT MICROBIOTA IN CYSTIC FIBROSIS: A COMPLEX COMMUNITY UNVEILED BY META-OMICS APPROACHES 102
High Pressure Homogenization as alternative to thermal treatment to improve the microbial safety, shelf-life and functionality of milk and milk products. 100
Connections among the human oral microbiome, metabolome and salivary proteome 97
Quality of wines in relation to the grape agriculture practices, the must yeast microbial population and the starter addition during winemaking 94
Succession of early microbial consortia in the developing infant gut microbiota unveiled by meta-omics approaches 93
Effects of a sub-lethal high pressure homogenization treatment on probiotic cell response in vitro and mouse model 91
Improvement of fermentable sugars and bread flavour by addition of alpha-amylases 91
Modulation of acetic acid and other metabolites in sourdough fermentation effect on bread quality and shelf-life 90
Generation of aroma compounds in sourdough: effects of stress exposure and lactobacilli-yeast interactions 88
Design of a bioinformatics algorithm for the assessment of mouse gut phylotypes identified by metaproteomic approach 86
Database Comparison and Bioinformatic Tools for Metaproteomic Approaches in Investigations on Microbial Populations 85
Improvement of fermentable sugars and bread flavor by addition of alfa-amylases 84
Gut microbiota in cystic fibrosis (CF) patients: metabolome unveiled by GC-MS-SPME and 1H-NMR combined technologies 82
Mouse gut enterotypes identified by metaproteomics: a model for neonatal gut microbiota 81
The gut microbiota in cystic fibrosis: a complex community unveiled by meta-omics approaches”. 75
Totale 11.278
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Categoria #
all - tutte 29.570
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.570
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021265 0 0 0 0 0 0 0 0 0 0 0 265
2021/20221.228 132 80 81 44 117 89 36 67 44 53 233 252
2022/20231.162 117 149 60 141 53 73 51 59 200 52 99 108
2023/2024345 28 52 21 38 25 71 27 18 8 24 12 21
2024/20251.625 70 304 113 90 425 58 111 25 17 117 46 249
2025/20263.291 248 447 359 196 349 192 313 163 556 231 126 111
Totale 11.278