Innovative washing solution based on Lactococcus lactis, nisin producing strain, and thyme essential oil at industrial level to improve safety and quality of minimally processed lamb’s lettuce / Patrignani, F; Siroli, L; Serrazanetti, D; Vernocchi, P; Del Chierico, F; Russo, A; Putignani, L; Gardini, F; Lanciotti, R. - STAMPA. - (2015), pp. 79-79. (Intervento presentato al convegno 13TH SYMPOSIUM ON BACTERIAL GENETICS AND ECOLOGY (BAGECO13) tenutosi a Milan, Italy nel 14 – 18 June 2015).
Innovative washing solution based on Lactococcus lactis, nisin producing strain, and thyme essential oil at industrial level to improve safety and quality of minimally processed lamb’s lettuce.
PATRIGNANI, FRANCESCA;SIROLI, LORENZO;SERRAZANETTI, DIANA ISABELLA;VERNOCCHI, PAMELA;GARDINI, FAUSTO;LANCIOTTI, ROSALBA;PUTIGNANI, LOREDANA
2015
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