GARDINI, FAUSTO
GARDINI, FAUSTO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di Ia fascia
(Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice
2019 Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Castellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco
A logistic approach to assess the suitability of aroma compounds to improbe stability of soft drinks inoculated with Saccharomyces cerevisiae.
2007 Belletti N.; Lanciotti R.; Sado Kamdem S.; Patrignani F.; Gardini F.
A model to Assess Lactic Acid Bacteria Aminopeptidase Activities in Parmigiano Reggiano Cheese During Ripening
2008 Gatti M.; Lindner J.D.D.; Gardini F.; Mucchetti G.; Bevacqua D.; Fornasari M. E.; Neviani E.
A procedure for the sensory evaluation of Salama da sugo, a typical fermented sausage produced in the Emilia Romagna Region, Italy
2015 Coloretti, Fabio; Grazia, Luigi; Gardini, Fausto; Lanciotti, Rosalba; Montanari, Chiara; Tabanelli, Giulia; Chiavari, Cristiana
A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation
2004 VERNOCCHI P.; VALMORRI S.; GATTO V.; TORRIANI S.; GIANOTTI A.; SUZZI G.; GUERZONI M.E.; GARDINI F.
Antibiotic Resistance of Lactobacilli Isolated from Two Italian Hard Cheeses
2009 BELLETTI N.; GATTI M.; BOTTARI B.; NEVIANI E.; TABANELLI G.; GARDINI F.
Antimicrobial activity of aroma compounds against Saccharomyces cerevisiae and improvement of microbiological stability of soft drinks as assessed by logistic regression
2007 Belletti N.; Kamdem S. S.; Patrignani F.; Lanciotti R.; Covelli A.; Gardini F.
Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit-Based Salads
2008 N. BELLETTI; R. LANCIOTTI; F. PATRIGNANI; F. GARDINI
Antimicrobial efficacy of citron essential oils on pathogenic bacteria in fruit based salads
2006 N. Belletti; R. Lanciotti; M. E. Guerzoni; F. Gardini
Application of a classification tree method to analyze the biodiversity of C. milleri from sourdoughs
2006 P. Vernocchi; R. Tofalo; C. Trivisano; S. Torriani; A. Corsetti; G. Suzzi; F. Gardini
Application of a novel polyphasic approach to study the lactobacilli composition of sourdoughs from the Abruzzo region (central Italy)
2006 S. Valmorri; L. Settanni; G. Suzzi; F. Gardini; P. Vernocchi; A. Corsetti
Application of natural antimicrobial strategies in seafood preservation
2019 Tabanelli, G., Barbieri, F., Montanari, C., Gardini, F
Aspetti microbiologici delle insalate
2011 F. Gardini; R. Lanciotti
Assessment of Safety, Nutritional, and Spoilage Characteristics of Different Lagoon Grey Mullets (Liza ramada, Liza aurata, and Liza saliens)
2008 Sado Kamdem S.; Vernocchi P.; Maffei M.; Belletti N.; Gardini F.; Guerzoni M. E.; Lanciotti R.
Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life
2018 Raimondi, Stefano; Nappi, Maria Rosaria; Sirangelo, Tiziana Maria; Leonardi, Alan; Amaretti, Alberto; Ulrici, Alessandro; Magnani, Rudy; Montanari, Chiara; Tabanelli, Giulia; Gardini, Fausto; Rossi, Maddalena
Biodiversity among Lactobacillus helveticus strains isolated from different natural whey starter cultures as revealed by classification trees
2004 GATTI M.; TRIVISANO C.; FABRIZI E.; NEVIANI E.; GARDINI F.
Biogenic amine content and aromatic profile of Salama da sugo, a typical cooked fermented sausage produced in Emilia Romagna Region (Italy)
2013 Gardini F.; Tabanelli G.; Lanciotti R.; Montanari C.; Luppi M.; Coloretti F.; Chiavari C.; Grazia L.
Biogenic Amine Production by Lactic Acid Bacteria: A Review
2019 Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Tabanelli, Giulia
Biogenic amines and ethyl carbamate in Primitivo wine: Survey of their concentrations in commercial products and relationship with the use of malolactic starter
2012 Patrignani F.; Ndagijimana M.; Belletti N.; Gardini F.; Vernocchi P.; Lanciotti R.
Biogenic amines during ripening of ‘Pecorino abruzzese’ cheese
2004 Martuscelli M.; Gardini F.; Mastrocola D.; Casacchia T.; Serio A.; Chaves-Lopez C.; Schirone M.; Suzzi G
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| (Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice | Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Cast...ellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco | 2019-01-01 | FRONTIERS IN MICROBIOLOGY | Frontiers Media S.A. | 1.01 Articolo in rivista | fmicb-10-00246.pdf |
| A logistic approach to assess the suitability of aroma compounds to improbe stability of soft drinks inoculated with Saccharomyces cerevisiae. | Belletti N.; Lanciotti R.; Sado Kamdem S.; Patrignani F.; Gardini F. | 2007-01-01 | - | Cosmosware | 4.01 Contributo in Atti di convegno | - |
| A model to Assess Lactic Acid Bacteria Aminopeptidase Activities in Parmigiano Reggiano Cheese During Ripening | Gatti M.; Lindner J.D.D.; Gardini F.; Mucchetti G.; Bevacqua D.; Fornasari M. E.; Neviani E. | 2008-01-01 | JOURNAL OF DAIRY SCIENCE | - | 1.01 Articolo in rivista | - |
| A procedure for the sensory evaluation of Salama da sugo, a typical fermented sausage produced in the Emilia Romagna Region, Italy | Coloretti, Fabio; Grazia, Luigi; Gardini, Fausto; Lanciotti, Rosalba; Montanari, Chiara; Tabanell...i, Giulia; Chiavari, Cristiana | 2015-01-01 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | - | 1.01 Articolo in rivista | - |
| A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation | VERNOCCHI P.; VALMORRI S.; GATTO V.; TORRIANI S.; GIANOTTI A.; SUZZI G.; GUERZONI M.E.; GARDINI F. | 2004-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | - |
| Antibiotic Resistance of Lactobacilli Isolated from Two Italian Hard Cheeses | BELLETTI N.; GATTI M.; BOTTARI B.; NEVIANI E.; TABANELLI G.; GARDINI F. | 2009-01-01 | JOURNAL OF FOOD PROTECTION | - | 1.01 Articolo in rivista | - |
| Antimicrobial activity of aroma compounds against Saccharomyces cerevisiae and improvement of microbiological stability of soft drinks as assessed by logistic regression | Belletti N.; Kamdem S. S.; Patrignani F.; Lanciotti R.; Covelli A.; Gardini F. | 2007-01-01 | APPLIED AND ENVIRONMENTAL MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit-Based Salads | N. BELLETTI; R. LANCIOTTI; F. PATRIGNANI; F. GARDINI | 2008-01-01 | JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | - |
| Antimicrobial efficacy of citron essential oils on pathogenic bacteria in fruit based salads | N. Belletti; R. Lanciotti; M. E. Guerzoni; F. Gardini | 2006-01-01 | - | E. Parente, L. Cocolin, D. Ercolini, L. Vannini | 4.01 Contributo in Atti di convegno | - |
| Application of a classification tree method to analyze the biodiversity of C. milleri from sourdoughs | P. Vernocchi; R. Tofalo; C. Trivisano; S. Torriani; A. Corsetti; G. Suzzi; F. Gardini | 2006-01-01 | - | Idea Print | 4.02 Riassunto (Abstract) | - |
| Application of a novel polyphasic approach to study the lactobacilli composition of sourdoughs from the Abruzzo region (central Italy) | S. Valmorri; L. Settanni; G. Suzzi; F. Gardini; P. Vernocchi; A. Corsetti | 2006-01-01 | LETTERS IN APPLIED MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Application of natural antimicrobial strategies in seafood preservation | Tabanelli, G., Barbieri, F., Montanari, C., Gardini, F | 2019-01-01 | - | Yesim Ozogul | 2.01 Capitolo / saggio in libro | - |
| Aspetti microbiologici delle insalate | F. Gardini; R. Lanciotti | 2011-01-01 | - | Ed. Script | 2.01 Capitolo / saggio in libro | - |
| Assessment of Safety, Nutritional, and Spoilage Characteristics of Different Lagoon Grey Mullets (Liza ramada, Liza aurata, and Liza saliens) | Sado Kamdem S.; Vernocchi P.; Maffei M.; Belletti N.; Gardini F.; Guerzoni M. E.; Lanciotti R. | 2008-01-01 | JOURNAL OF FOOD PROTECTION | - | 1.01 Articolo in rivista | - |
| Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life | Raimondi, Stefano; Nappi, Maria Rosaria; Sirangelo, Tiziana Maria; Leonardi, Alan; Amaretti, Albe...rto; Ulrici, Alessandro; Magnani, Rudy; Montanari, Chiara; Tabanelli, Giulia; Gardini, Fausto; Rossi, Maddalena | 2018-01-01 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | 47_Raimondi_IJFM_2018.pdf; POSTPRINT 644545.pdf |
| Biodiversity among Lactobacillus helveticus strains isolated from different natural whey starter cultures as revealed by classification trees | GATTI M.; TRIVISANO C.; FABRIZI E.; NEVIANI E.; GARDINI F. | 2004-01-01 | APPLIED AND ENVIRONMENTAL MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Biogenic amine content and aromatic profile of Salama da sugo, a typical cooked fermented sausage produced in Emilia Romagna Region (Italy) | Gardini F.; Tabanelli G.; Lanciotti R.; Montanari C.; Luppi M.; Coloretti F.; Chiavari C.; Grazia L. | 2013-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | - |
| Biogenic Amine Production by Lactic Acid Bacteria: A Review | Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Tabanelli, Giulia | 2019-01-01 | FOODS | - | 1.01 Articolo in rivista | 54_Barbieri et al. 2019.pdf |
| Biogenic amines and ethyl carbamate in Primitivo wine: Survey of their concentrations in commercial products and relationship with the use of malolactic starter | Patrignani F.; Ndagijimana M.; Belletti N.; Gardini F.; Vernocchi P.; Lanciotti R. | 2012-01-01 | JOURNAL OF FOOD PROTECTION | - | 1.01 Articolo in rivista | - |
| Biogenic amines during ripening of ‘Pecorino abruzzese’ cheese | Martuscelli M.; Gardini F.; Mastrocola D.; Casacchia T.; Serio A.; Chaves-Lopez C.; Schirone M.; ...Suzzi G | 2004-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |