GARDINI, FAUSTO
GARDINI, FAUSTO
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di Ia fascia
Improvement of the safety of artisanal Spanish fermented sausages: Spotlight on the role of bacteriocinogenic Lactiplantibacillus paraplantarum against a Companilactobacillus alimentarius histaminogenic strain
2025 Barbieri, Federica; Tabanelli, Giulia; Comas-Basté, Oriol; Latorre-Moratalla, Mariluz; Angelucci, Chiara; Gardini, Fausto; Montanari, Chiara; García-López, J. David; Baños, Alberto
INNOVATIVE NON-THERMAL TECHNOLOGY TO IMPROVE SAFETY AND QUALITY IN READY-TO-EAT VEGETABLES
2025 SHANBEH ZADEH, Fatemeh; Cellini, Beatrice; Gebremical, GEBREMEDHIN GEBREMARIAM; MOLINA HERNANDEZ, JUNIOR BERNARDO; Rocculi, Pietro; Tappi, Silvia; Gardini, Fausto; Romani, Santina; Vannini, Lucia
Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and In Vitro Activity
2025 Barbieri, Federica; Tabanelli, Giulia; Braschi, Giacomo; Bassi, Daniela; Morandi, Sara; Šimat, Vida; Čagalj, Martina; Gardini, Fausto; Montanari, Chiara
Microbiota of cheese ecosystems: A perspective on cheesemaking
2025 Neviani, Erasmo; Gatti, Monica; Gardini, Fausto; Levante, Alessia
Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure
2024 Angelucci, Chiara; Barbieri, Federica; Soglia, Francesca; Petracci, Massimiliano; Montanari, Chiara; Gardini, Gabriele; Gardini, Fausto; Tabanelli, Giulia
Cold atmospheric plasma treatments for the decontamination of sliced carrots
2024 SHANBEH ZADEH, Fatemeh; Drudi, Federico; Giordano, Emiliana; Laurita, Romolo; Capelli, Filippo; Gherardi, Matteo; Gardini, Fausto; Romani, Santina; Vannini, Lucia
Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages
2024 Tabanelli, Giulia; Barbieri, Federica; Baños, Alberto; Madero, Jose Manuel Garcia; Daza, Mireya Viviana Belloso; Cortimiglia, Claudia; Milani, Giovanni; Bassi, Daniela; Gardini, Fausto; Montanari, Chiara
Essential oils from mediterranean and medicinal plants: investigation of chemical composition and effects on viability of food-borne pathogens
2024 Barbieri, F.; Montanari, C.; Bassi, D.; Morandi, S.; Šimat, V.; Čagalj, M.; Gardini, F.; Tabanelli, G.
Formulation and characterisation of a functional beverage with pomegranate residues.
2024 Cellini B., Giordano E., Shanbeh Zadeh F., Gardini F., Vannini L.
Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products
2024 Savini, Federica; Giacometti, Federica; Tomasello, Federico; Indio, Valentina; Gardini, Fausto; Barbieri, Federica; Bardasi, Lia; Ramini, Mattia; Prandini, Laura; Terrefe Mekkonnen, Yitagele; Cuomo, Sean Alberto; De Cesare, Alessandra; Serraino, Andrea
Lactobacillus helveticus: a 50-year evolutionary journey in the natural whey starters of Parmigiano Reggiano
2024 Montanari, C.; Barbieri, F.; Angelucci, C.; Mercurio, I.; Gatti, M.; Neviani, E.; Gardini, F.; Levante, A.; Tabanelli, G.
Mediterranean and medicinal plants as source of bioactive essential oils for new natural functional ingredients
2024 Barbieri, F.; Čagalj, M.; Šimat, V.; Montanari, C.; Angelucci, C.; Morandi, S.; Bassi, D.; Gardini, F.; Tabanelli, G.
Mediterranean and medicinal plants as source of bioactive essential oils: effects on the culturability and viability of Listeria monocytogenes
2024 Barbieri, F.; Montanari, C.; Mercurio, I.; Filippini, M.; Šimat, V.; Özogul, F.; Gardini, F.; Tabanelli, G.
Microbiological safety and functional properties of a fermented nut-based product
2024 Tabanelli, Giulia; Montanari, Chiara; Gómez-Caravaca, Ana M.; Díaz-de-Cerio, Elixabet; Verardo, Vito; Zadeh, Fatemeh Shanbeh; Vannini, Lucia; Gardini, Fausto; Barbieri, Federica
Microbiological safety of dry-cured fish from the raw material to the end of processing
2024 Indio, Valentina; Savini, Federica; Gardini, Fausto; Barbieri, Federica; Prandini, Laura; Mekonnen, Yitagele Terefe; Tomasello, Federico; Giacometti, Federica; Seguino, Alessandro; Serraino, Andrea; De Cesare, Alessandra
Pedodiversity and Organic Matter Dynamics in the North Apennines (Italy): Relationships among Soil Types, Biodiversity, and Ecological Functionality
2024 Vittori Antisari, Livia; De Feudis, Mauro; Trenti, William; Falsone, Gloria; Puliga, Federico; Zambonelli, Alessandra; Tabanelli, Giulia; Gardini, Fausto
Plant-derived antimicrobial compounds: chemical characterisation and in vitro activity against food-borne pathogens
2024 Barbieri, F.; Montanari, C.; Bassi, D.; Morandi, S.; Šimat, V.; Čagalj, M.; Gardini, F.; Tabanelli, G
Screening of Microbial Yeast and Lactic Acid Bacterial Cultures to Improve Quality and Nutritional Value of Foods
2024 Lucia Vannini, Fatemeh Shanbeh Zadeh, Beatrice Cellini, Fausto Gardini
Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products
2024 Milani, Giovanni; Tabanelli, Giulia; Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Belloso Daza, Mireya Viviana; Castellone, Vincenzo; Bozzetti, Marianna; Cocconcelli, Pier Sandro; Bassi, Daniela
The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets
2024 Ozogul, Yesim; Kuley, Esmeray; Kosker, Ali Rıza; Uçar, Yılmaz; Yazgan, Hatice; Durmuş, Mustafa; Sakarya, Yetkin; Takadaş, Fethiye; Özkütük, Serya Tülin; Özkütük, Ali Serhat; Gardini, Fausto; Tabanelli, Giulia; Yılmaz, Mustafa Tahsin; Esatbeyoglu, Tuba; Ozogul, Fatih
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Improvement of the safety of artisanal Spanish fermented sausages: Spotlight on the role of bacteriocinogenic Lactiplantibacillus paraplantarum against a Companilactobacillus alimentarius histaminogenic strain | Barbieri, Federica; Tabanelli, Giulia; Comas-Basté, Oriol; Latorre-Moratalla, Mariluz; Angelucci,... Chiara; Gardini, Fausto; Montanari, Chiara; García-López, J. David; Baños, Alberto | 2025-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | 71_salami spagnoli_compani.pdf |
| INNOVATIVE NON-THERMAL TECHNOLOGY TO IMPROVE SAFETY AND QUALITY IN READY-TO-EAT VEGETABLES | SHANBEH ZADEH, Fatemeh; Cellini, Beatrice; Gebremical, GEBREMEDHIN GEBREMARIAM; MOLINA HERNANDEZ,... JUNIOR BERNARDO; Rocculi, Pietro; Tappi, Silvia; Gardini, Fausto; Romani, Santina; Vannini, Lucia | 2025-01-01 | - | National Society of Processing and Energy in Agriculture | 4.01 Contributo in Atti di convegno | INOPTEP_2025_book_of_abstracts.pdf |
| Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and In Vitro Activity | Barbieri, Federica; Tabanelli, Giulia; Braschi, Giacomo; Bassi, Daniela; Morandi, Sara; Šimat, Vi...da; Čagalj, Martina; Gardini, Fausto; Montanari, Chiara | 2025-01-01 | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | - | 1.01 Articolo in rivista | 91_ oli InnoSol_ijms-26-03875.pdf |
| Microbiota of cheese ecosystems: A perspective on cheesemaking | Neviani, Erasmo; Gatti, Monica; Gardini, Fausto; Levante, Alessia | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-14-00830-v2.pdf |
| Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure | Angelucci, Chiara; Barbieri, Federica; Soglia, Francesca; Petracci, Massimiliano; Montanari, Chia...ra; Gardini, Gabriele; Gardini, Fausto; Tabanelli, Giulia | 2024-01-01 | FOOD BIOSCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S2212429224018509-main.pdf; 1-s2.0-S2212429224018509-mmc1.docx |
| Cold atmospheric plasma treatments for the decontamination of sliced carrots | SHANBEH ZADEH, Fatemeh; Drudi, Federico; Giordano, Emiliana; Laurita, Romolo; Capelli, Filippo; G...herardi, Matteo; Gardini, Fausto; Romani, Santina; Vannini, Lucia | 2024-01-01 | - | Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna | 4.01 Contributo in Atti di convegno | Abstract 179-181.pdf |
| Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages | Tabanelli, Giulia; Barbieri, Federica; Baños, Alberto; Madero, Jose Manuel Garcia; Daza, Mireya V...iviana Belloso; Cortimiglia, Claudia; Milani, Giovanni; Bassi, Daniela; Gardini, Fausto; Montanari, Chiara | 2024-01-01 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | Companilactobacillus alimentarius.pdf |
| Essential oils from mediterranean and medicinal plants: investigation of chemical composition and effects on viability of food-borne pathogens | Barbieri, F.; Montanari, C.; Bassi, D.; Morandi, S.; Šimat, V.; Čagalj, M.; Gardini, F.; Tabanell...i, G. | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Formulation and characterisation of a functional beverage with pomegranate residues. | Cellini B., Giordano E., Shanbeh Zadeh F., Gardini F., Vannini L. | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products | Savini, Federica; Giacometti, Federica; Tomasello, Federico; Indio, Valentina; Gardini, Fausto; B...arbieri, Federica; Bardasi, Lia; Ramini, Mattia; Prandini, Laura; Terrefe Mekkonnen, Yitagele; Cuomo, Sean Alberto; De Cesare, Alessandra; Serraino, Andrea | 2024-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | 1-s2.0-S0023643824006601-main.pdf |
| Lactobacillus helveticus: a 50-year evolutionary journey in the natural whey starters of Parmigiano Reggiano | Montanari, C.; Barbieri, F.; Angelucci, C.; Mercurio, I.; Gatti, M.; Neviani, E.; Gardini, F.; Le...vante, A.; Tabanelli, G. | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Mediterranean and medicinal plants as source of bioactive essential oils for new natural functional ingredients | Barbieri, F.; Čagalj, M.; Šimat, V.; Montanari, C.; Angelucci, C.; Morandi, S.; Bassi, D.; Gardin...i, F.; Tabanelli, G. | 2024-01-01 | - | Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna | 4.01 Contributo in Atti di convegno | Mediterranean and medicinal plants as source of bioactive essential oils.pdf |
| Mediterranean and medicinal plants as source of bioactive essential oils: effects on the culturability and viability of Listeria monocytogenes | Barbieri, F.; Montanari, C.; Mercurio, I.; Filippini, M.; Šimat, V.; Özogul, F.; Gardini, F.; Tab...anelli, G. | 2024-01-01 | - | Ziraat Fakültesi | 4.01 Contributo in Atti di convegno | - |
| Microbiological safety and functional properties of a fermented nut-based product | Tabanelli, Giulia; Montanari, Chiara; Gómez-Caravaca, Ana M.; Díaz-de-Cerio, Elixabet; Verardo, V...ito; Zadeh, Fatemeh Shanbeh; Vannini, Lucia; Gardini, Fausto; Barbieri, Federica | 2024-01-01 | FOODS | - | 1.01 Articolo in rivista | 69_vegan.pdf |
| Microbiological safety of dry-cured fish from the raw material to the end of processing | Indio, Valentina; Savini, Federica; Gardini, Fausto; Barbieri, Federica; Prandini, Laura; Mekonne...n, Yitagele Terefe; Tomasello, Federico; Giacometti, Federica; Seguino, Alessandro; Serraino, Andrea; De Cesare, Alessandra | 2024-01-01 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | 1-s2.0-S0168160524000850-main (1).pdf; 1-s2.0-S0168160524000850-mmc1.docx |
| Pedodiversity and Organic Matter Dynamics in the North Apennines (Italy): Relationships among Soil Types, Biodiversity, and Ecological Functionality | Vittori Antisari, Livia; De Feudis, Mauro; Trenti, William; Falsone, Gloria; Puliga, Federico; Za...mbonelli, Alessandra; Tabanelli, Giulia; Gardini, Fausto | 2024-01-01 | FORESTS | - | 1.01 Articolo in rivista | forests-15-00353-v2.pdf |
| Plant-derived antimicrobial compounds: chemical characterisation and in vitro activity against food-borne pathogens | Barbieri, F.; Montanari, C.; Bassi, D.; Morandi, S.; Šimat, V.; Čagalj, M.; Gardini, F.; Tabanell...i, G | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Screening of Microbial Yeast and Lactic Acid Bacterial Cultures to Improve Quality and Nutritional Value of Foods | Lucia Vannini, Fatemeh Shanbeh Zadeh, Beatrice Cellini, Fausto Gardini | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products | Milani, Giovanni; Tabanelli, Giulia; Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Bell...oso Daza, Mireya Viviana; Castellone, Vincenzo; Bozzetti, Marianna; Cocconcelli, Pier Sandro; Bassi, Daniela | 2024-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | LWT_technological traits LAB.pdf; 1-s2.0-S0023643824001403-mmc1.docx |
| The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets | Ozogul, Yesim; Kuley, Esmeray; Kosker, Ali Rıza; Uçar, Yılmaz; Yazgan, Hatice; Durmuş, Mustafa; S...akarya, Yetkin; Takadaş, Fethiye; Özkütük, Serya Tülin; Özkütük, Ali Serhat; Gardini, Fausto; Tabanelli, Giulia; Yılmaz, Mustafa Tahsin; Esatbeyoglu, Tuba; Ozogul, Fatih | 2024-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | LWT_biopreservation with Latilactobacillus sakei cell-free supernatant.pdf |