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GARDINI, FAUSTO

GARDINI, FAUSTO  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di Ia fascia  

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Risultati 1 - 20 di 213 (tempo di esecuzione: 0.056 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Improvement of the safety of artisanal Spanish fermented sausages: Spotlight on the role of bacteriocinogenic Lactiplantibacillus paraplantarum against a Companilactobacillus alimentarius histaminogenic strain Barbieri, Federica; Tabanelli, Giulia; Comas-Basté, Oriol; Latorre-Moratalla, Mariluz; Angelucci,... espandi Chiara; Gardini, Fausto; Montanari, Chiara; García-López, J. David; Baños, Alberto 2025-01-01 FOOD CONTROL - 1.01 Articolo in rivista 71_salami spagnoli_compani.pdf
Microbiota of cheese ecosystems: A perspective on cheesemaking Neviani, Erasmo; Gatti, Monica; Gardini, Fausto; Levante, Alessia 2025-01-01 FOODS - 1.01 Articolo in rivista foods-14-00830-v2.pdf
Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure Angelucci, Chiara; Barbieri, Federica; Soglia, Francesca; Petracci, Massimiliano; Montanari, Chia... espandira; Gardini, Gabriele; Gardini, Fausto; Tabanelli, Giulia 2024-01-01 FOOD BIOSCIENCE - 1.01 Articolo in rivista 1-s2.0-S2212429224018509-main.pdf; 1-s2.0-S2212429224018509-mmc1.docx
Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages Tabanelli, Giulia; Barbieri, Federica; Baños, Alberto; Madero, Jose Manuel Garcia; Daza, Mireya V... espandiiviana Belloso; Cortimiglia, Claudia; Milani, Giovanni; Bassi, Daniela; Gardini, Fausto; Montanari, Chiara 2024-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista Companilactobacillus alimentarius.pdf
Essential oils from mediterranean and medicinal plants: investigation of chemical composition and effects on viability of food-borne pathogens Barbieri, F.; Montanari, C.; Bassi, D.; Morandi, S.; Šimat, V.; Čagalj, M.; Gardini, F.; Tabanell... espandii, G. 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Formulation and characterisation of a functional beverage with pomegranate residues. Cellini B., Giordano E., Shanbeh Zadeh F., Gardini F., Vannini L. 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products Savini, Federica; Giacometti, Federica; Tomasello, Federico; Indio, Valentina; Gardini, Fausto; B... espandiarbieri, Federica; Bardasi, Lia; Ramini, Mattia; Prandini, Laura; Terrefe Mekkonnen, Yitagele; Cuomo, Sean Alberto; De Cesare, Alessandra; Serraino, Andrea 2024-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista 1-s2.0-S0023643824006601-main.pdf
Lactobacillus helveticus: a 50-year evolutionary journey in the natural whey starters of Parmigiano Reggiano Montanari, C.; Barbieri, F.; Angelucci, C.; Mercurio, I.; Gatti, M.; Neviani, E.; Gardini, F.; Le... espandivante, A.; Tabanelli, G. 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Mediterranean and medicinal plants as source of bioactive essential oils for new natural functional ingredients Barbieri, F.; Čagalj, M.; Šimat, V.; Montanari, C.; Angelucci, C.; Morandi, S.; Bassi, D.; Gardin... espandii, F.; Tabanelli, G. 2024-01-01 - Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna 4.01 Contributo in Atti di convegno Mediterranean and medicinal plants as source of bioactive essential oils.pdf
Mediterranean and medicinal plants as source of bioactive essential oils: effects on the culturability and viability of Listeria monocytogenes Barbieri, F.; Montanari, C.; Mercurio, I.; Filippini, M.; Šimat, V.; Özogul, F.; Gardini, F.; Tab... espandianelli, G. 2024-01-01 - Ziraat Fakültesi 4.01 Contributo in Atti di convegno -
Microbiological safety and functional properties of a fermented nut-based product Tabanelli, Giulia; Montanari, Chiara; Gómez-Caravaca, Ana M.; Díaz-de-Cerio, Elixabet; Verardo, V... espandiito; Zadeh, Fatemeh Shanbeh; Vannini, Lucia; Gardini, Fausto; Barbieri, Federica 2024-01-01 FOODS - 1.01 Articolo in rivista 69_vegan.pdf
Microbiological safety of dry-cured fish from the raw material to the end of processing Indio, Valentina; Savini, Federica; Gardini, Fausto; Barbieri, Federica; Prandini, Laura; Mekonne... espandin, Yitagele Terefe; Tomasello, Federico; Giacometti, Federica; Seguino, Alessandro; Serraino, Andrea; De Cesare, Alessandra 2024-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista 1-s2.0-S0168160524000850-main (1).pdf; 1-s2.0-S0168160524000850-mmc1.docx
Pedodiversity and Organic Matter Dynamics in the North Apennines (Italy): Relationships among Soil Types, Biodiversity, and Ecological Functionality Vittori Antisari, Livia; De Feudis, Mauro; Trenti, William; Falsone, Gloria; Puliga, Federico; Za... espandimbonelli, Alessandra; Tabanelli, Giulia; Gardini, Fausto 2024-01-01 FORESTS - 1.01 Articolo in rivista forests-15-00353-v2.pdf
Plant-derived antimicrobial compounds: chemical characterisation and in vitro activity against food-borne pathogens Barbieri, F.; Montanari, C.; Bassi, D.; Morandi, S.; Šimat, V.; Čagalj, M.; Gardini, F.; Tabanell... espandii, G 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Screening of Microbial Yeast and Lactic Acid Bacterial Cultures to Improve Quality and Nutritional Value of Foods Lucia Vannini, Fatemeh Shanbeh Zadeh, Beatrice Cellini, Fausto Gardini 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products Milani, Giovanni; Tabanelli, Giulia; Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Bell... espandioso Daza, Mireya Viviana; Castellone, Vincenzo; Bozzetti, Marianna; Cocconcelli, Pier Sandro; Bassi, Daniela 2024-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista LWT_technological traits LAB.pdf; 1-s2.0-S0023643824001403-mmc1.docx
The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets Ozogul, Yesim; Kuley, Esmeray; Kosker, Ali Rıza; Uçar, Yılmaz; Yazgan, Hatice; Durmuş, Mustafa; S... espandiakarya, Yetkin; Takadaş, Fethiye; Özkütük, Serya Tülin; Özkütük, Ali Serhat; Gardini, Fausto; Tabanelli, Giulia; Yılmaz, Mustafa Tahsin; Esatbeyoglu, Tuba; Ozogul, Fatih 2024-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista LWT_biopreservation with Latilactobacillus sakei cell-free supernatant.pdf
Use of indigenous lactic acid bacteria for industrial fermented sausage production: microbiological, chemico-physical and sensory features and biogenic amine content Barbieri, Federica; Montanari, Chiara; Angelucci, Chiara; Gardini, Fausto; Tabanelli, Giulia 2024-01-01 FERMENTATION - 1.01 Articolo in rivista 70_salami polizzi.pdf
Application of autochthonous lactic acid bacteria strains for Italian fermented sausages industrial production Barbieri, F.; Baños, A.; Garcia-Madero, J. M.; Magnani, R.; Gardini, G.; Gardini, F.; Montanari, ... espandiC.; Tabanelli, G. 2023-01-01 - - 4.01 Contributo in Atti di convegno -
Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties Nikodinoska, Ivana; Tabanelli, Giulia; Baffoni, Loredana; Gardini, Fausto; Gaggìa, Francesca; Bar... espandibieri, Federica; Di Gioia, Diana 2023-01-01 FOODS - 1.01 Articolo in rivista Nikodinoska et al. 2023 Foods.pdf