GARDINI, FAUSTO

GARDINI, FAUSTO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di Ia fascia  

Mostra records
Risultati 1 - 20 di 175 (tempo di esecuzione: 0.059 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
A logistic approach to assess the suitability of aroma compounds to improbe stability of soft drinks inoculated with Saccharomyces cerevisiae. Belletti N.; Lanciotti R.; Sado Kamdem S.; Patrignani F.; Gardini F. 2007-01-01 - Cosmosware 4.01 Contributo in Atti di convegno -
A model to Assess Lactic Acid Bacteria Aminopeptidase Activities in Parmigiano Reggiano Cheese During Ripening Gatti M.; Lindner J.D.D.; Gardini F.; Mucchetti G.; Bevacqua D.; Fornasari M. E.; Neviani E. 2008-01-01 JOURNAL OF DAIRY SCIENCE - 1.01 Articolo in rivista -
A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation VERNOCCHI P.; VALMORRI S.; GATTO V.; TORRIANI S.; GIANOTTI A.; SUZZI G.; GUERZONI M.E.; GARDINI F. 2004-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
Antibiotic Resistance of Lactobacilli Isolated from Two Italian Hard Cheeses BELLETTI N.; GATTI M.; BOTTARI B.; NEVIANI E.; TABANELLI G.; GARDINI F. 2009-01-01 JOURNAL OF FOOD PROTECTION - 1.01 Articolo in rivista -
Antimicrobial activity of aroma compounds against Saccharomyces cerevisiae and improvement of microbiological stability of soft drinks as assessed by logistic regression Belletti N.; Kamdem S. S.; Patrignani F.; Lanciotti R.; Covelli A.; Gardini F. 2007-01-01 APPLIED AND ENVIRONMENTAL MICROBIOLOGY - 1.01 Articolo in rivista -
Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit-Based Salads N. BELLETTI; R. LANCIOTTI; F. PATRIGNANI; F. GARDINI 2008-01-01 JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista -
Antimicrobial efficacy of citron essential oils on pathogenic bacteria in fruit based salads N. Belletti; R. Lanciotti; M. E. Guerzoni; F. Gardini 2006-01-01 - E. Parente, L. Cocolin, D. Ercolini, L. Vannini 4.01 Contributo in Atti di convegno -
Application of a classification tree method to analyze the biodiversity of C. milleri from sourdoughs P. Vernocchi; R. Tofalo; C. Trivisano; S. Torriani; A. Corsetti; G. Suzzi; F. Gardini 2006-01-01 - Idea Print 4.02 Riassunto (Abstract) -
Application of a novel polyphasic approach to study the lactobacilli composition of sourdoughs from the Abruzzo region (central Italy) S. Valmorri; L. Settanni; G. Suzzi; F. Gardini; P. Vernocchi; A. Corsetti 2006-01-01 LETTERS IN APPLIED MICROBIOLOGY - 1.01 Articolo in rivista -
Application of natural antimicrobial strategies in seafood preservation Tabanelli, G., Barbieri, F., Montanari, C., Gardini, F 2019-01-01 - Yesim Ozogul 2.01 Capitolo / saggio in libro -
Aspetti microbiologici delle insalate F. Gardini; R. Lanciotti 2011-01-01 - Ed. Script 2.01 Capitolo / saggio in libro -
Assessment of Safety, Nutritional, and Spoilage Characteristics of Different Lagoon Grey Mullets (Liza ramada, Liza aurata, and Liza saliens) Sado Kamdem S.; Vernocchi P.; Maffei M.; Belletti N.; Gardini F.; Guerzoni M. E.; Lanciotti R. 2008-01-01 JOURNAL OF FOOD PROTECTION - 1.01 Articolo in rivista -
Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life Raimondi, Stefano; Nappi, Maria Rosaria; Sirangelo, Tiziana Maria; Leonardi, Alan; Amaretti, Albe...rto; Ulrici, Alessandro; Magnani, Rudy; Montanari, Chiara; Tabanelli, Giulia; Gardini, Fausto; Rossi, Maddalena 2018-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista 47_Raimondi_IJFM_2018.pdfPOSTPRINT 644545.pdf
Biodiversity among Lactobacillus helveticus strains isolated from different natural whey starter cultures as revealed by classification trees GATTI M.; TRIVISANO C.; FABRIZI E.; NEVIANI E.; GARDINI F. 2004-01-01 APPLIED AND ENVIRONMENTAL MICROBIOLOGY - 1.01 Articolo in rivista -
Biogenic amine content and aromatic profile of Salama da sugo, a typical cooked fermented sausage produced in Emilia Romagna Region (Italy) Gardini F.; Tabanelli G.; Lanciotti R.; Montanari C.; Luppi M.; Coloretti F.; Chiavari C.; Grazia L. 2013-01-01 FOOD CONTROL - 1.01 Articolo in rivista -
Biogenic Amine Production by Lactic Acid Bacteria: A Review Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Tabanelli, Giulia 2019-01-01 FOODS - 1.01 Articolo in rivista 54_Barbieri et al. 2019.pdf
Biogenic amines and ethyl carbamate in Primitivo wine: Survey of their concentrations in commercial products and relationship with the use of malolactic starter Patrignani F.; Ndagijimana M.; Belletti N.; Gardini F.; Vernocchi P.; Lanciotti R. 2012-01-01 JOURNAL OF FOOD PROTECTION - 1.01 Articolo in rivista -
Biogenic amines during ripening of ‘Pecorino abruzzese’ cheese Martuscelli M.; Gardini F.; Mastrocola D.; Casacchia T.; Serio A.; Chaves-Lopez C.; Schirone M.; ...Suzzi G 2004-01-01 - s.n 4.02 Riassunto (Abstract) -
Biogenic amines in food: A review of factors affecting their formation Tabanelli G.; Montanari C.; Gardini F. 2018-01-01 - Elsevier 2.01 Capitolo / saggio in libro -
Biogenic amines metabolisms in foods from the perspective of yeasts G. SUZZI; F. GARDINI; N. BELLETTI; M. MARTUSCELLI; S. TORRIANI 2004-01-01 - s.n 4.02 Riassunto (Abstract) -