GARDINI, FAUSTO

GARDINI, FAUSTO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di Ia fascia  

Mostra records
Risultati 1 - 20 di 186 (tempo di esecuzione: 0.037 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages Tabanelli, Giulia; Barbieri, Federica; Baños, Alberto; Madero, Jose Manuel Garcia; Daza, Mireya V...iviana Belloso; Cortimiglia, Claudia; Milani, Giovanni; Bassi, Daniela; Gardini, Fausto; Montanari, Chiara 2024-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista Companilactobacillus alimentarius.pdf
Pedodiversity and Organic Matter Dynamics in the North Apennines (Italy): Relationships among Soil Types, Biodiversity, and Ecological Functionality Vittori Antisari, Livia; De Feudis, Mauro; Trenti, William; Falsone, Gloria; Puliga, Federico; Za...mbonelli, Alessandra; Tabanelli, Giulia; Gardini, Fausto 2024-01-01 FORESTS - 1.01 Articolo in rivista forests-15-00353-v2.pdf
Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products Milani, Giovanni; Tabanelli, Giulia; Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Bell...oso Daza, Mireya Viviana; Castellone, Vincenzo; Bozzetti, Marianna; Cocconcelli, Pier Sandro; Bassi, Daniela 2024-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista LWT_technological traits LAB.pdf1-s2.0-S0023643824001403-mmc1.docx
Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties Nikodinoska, Ivana; Tabanelli, Giulia; Baffoni, Loredana; Gardini, Fausto; Gaggìa, Francesca; Bar...bieri, Federica; Di Gioia, Diana 2023-01-01 FOODS - 1.01 Articolo in rivista Nikodinoska et al. 2023 Foods.pdf
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts De Montijo-Prieto, Soumi; Razola-Díaz, María Del Carmen; Barbieri, Federica; Tabanelli, Giulia; G...ardini, Fausto; Jiménez-Valera, Maria; Ruiz-Bravo, Alfonso; Verardo, Vito; Gómez-Caravaca, Ana Mª 2023-01-01 ANTIOXIDANTS - 1.01 Articolo in rivista 77_De Montijo-Prieto_2023_antioxidants VITO.pdf
Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy Pellegrini, Michela; Barbieri, Federica; Montanari, Chiara; Iacumin, Lucilla; Bernardi, Cristian;... Gardini, Fausto; Comi, Giuseppe 2023-01-01 MICROORGANISMS - 1.01 Articolo in rivista microorganisms-11-01942_Goose.pdf
Survival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus chiara montanari, federica barbieri, silvia lorenzini, davide gottardi, Vida Šimat, Fatih Özogul,... Fausto Gardini, Giulia Tabanelli 2023-01-01 FRONTIERS IN NUTRITION - 1.01 Articolo in rivista Montanari et al. 2023 survival growth and biogenic amine production of enterococcus faecium FC12 in response to extracts and essential oils.pdf
Use of two autochthonous bacteriocinogenic strains as starter cultures in the production of salchichónes, a type of Spanish fermented sausages García-López, J David; Barbieri, Federica; Baños, Alberto; Madero, Jose Manuel Garcia; Gardini, F...austo; Montanari, Chiara; Tabanelli, Giulia 2023-01-01 CURRENT RESEARCH IN FOOD SCIENCE - 1.01 Articolo in rivista 79_ García-Lopez et al_2023_salchichones.pdf
Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes Barbieri, Federica; Montanari, Chiara; Šimat, Vida; Skroza, Danijela; Čagalj, Martina; Smole-Moži...na, Sonja; Bassi, Daniela; Gardini, Fausto; Tabanelli, Giulia 2022-01-01 SCIENTIFIC REPORTS - 1.01 Articolo in rivista 70_Barbieri 2022_ list extracts PRIMA.pdf
Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages Chiara Montanari, Federica Barbieri, Gabriele Gardini, Rudy Magnani, Davide Gottardi, Fausto Gard...ini, Giulia Tabanelli 2022-01-01 FERMENTATION - 1.01 Articolo in rivista Montanari et al 2022 fermentation.pdf
Identification, safety and technological characteristics of Weissella strains from traditional Southwestern Algerian kaddid Boubakri, Kamel; Idoui, Tayeb; Montanari, Chiara; Barbieri, Federica; Gardini, Fausto; Vignolo, G...raciela 2022-01-01 NOVA BIOTECHNOLOGICA ET CHIMICA - 1.01 Articolo in rivista CONICET_Digital_Nro.5bb650ad-5efa-4f7f-9d8f-5d056667179e_B.pdf
Insights into the Metabolomic Diversity of Latilactobacillus sakei Barbieri, Federica; Laghi, Luca; Montanari, Chiara; Lan, Qiuyu; Levante, Alessia; Gardini, Fausto...; Tabanelli, Giulia 2022-01-01 FOODS - 1.01 Articolo in rivista 55_Barbieri et al.2022_sakei NMR.pdf
Safety and technological issues of dry fermented sausages produced without nitrate and nitrite Tabanelli G.; Barbieri F.; Soglia F.; Magnani R.; Gardini G.; Petracci M.; Gardini F.; Montanari C. 2022-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista FOODRES-postprint.pdf
Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages Bassi, Daniela; Milani, Giovanni; Belloso Daza, Mireya Viviana; Barbieri, Federica; Montanari, Ch...iara; Lorenzini, Silvia; Šimat, Vida; Gardini, Fausto; Tabanelli, Giulia 2022-01-01 FOODS - 1.01 Articolo in rivista 61_taxonomyLAB1 PRIMA foods.pdf
Competition between starter cultures and wild microbial population in sausage fermentation: A case study regarding a typical italian salami (ventricina) Montanari C.; Barbieri F.; Gardini F.; Tabanelli G. 2021-01-01 FOODS - 1.01 Articolo in rivista 51_ventricina.pdf
Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin Montanari Chiara, Tabanelli Giulia, Barbieri Federica, Mora Diego, Duncan Robin, Gardini Fausto, ...Arioli Stefania 2021-01-01 SCIENTIFIC REPORTS - 1.01 Articolo in rivista 52_Listeria_Scientific Reports.pdf
Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity Barbieri, Federica; Tabanelli, Giulia; Montanari, Chiara; Dall'Osso, Nicolò; Šimat, Vida; Smole M...ožina, Sonja; Baños, Alberto; Özogul, Fatih; Bassi, Daniela; Fontana, Cecilia; Gardini, Fausto 2021-01-01 FOODS - 1.01 Articolo in rivista 53_salamiPRIMA_foods.pdf
Sustainable sources for antioxidant and antimicrobial compounds used in meat and seafood products Šimat, Vida; Čagalj, Martina; Skroza, Danijela; Gardini, Fausto; Tabanelli, Giulia; Montanari, Ch...iara; Hassoun, Abdo; Özogul, Fatih 2021-01-01 - Fidel Toldra 2.01 Capitolo / saggio in libro -
Effects of bioprotective cultures on the microbial community during storage of Italian fresh filled pasta Tabanelli G.; Barbieri F.; Campedelli I.; Venturini M.C.; Gardini F.; Montanari C. 2020-01-01 FOOD CONTROL - 1.01 Articolo in rivista -
Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese Bancalari E.; Montanari C.; Levante A.; Alinovi M.; Neviani E.; Gardini F.; Gatti M. 2020-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista Bancalari et al. revised.pdf