SIROLI, LORENZO

SIROLI, LORENZO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

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Risultati 1 - 20 di 74 (tempo di esecuzione: 0.028 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Cell membrane fatty acid changes and desaturase expression of Saccharomyces bayanus exposed to high pressure homogenization in relation to the supplementation of exogenous unsaturated fatty acids Serrazanetti, Diana I.; Patrignani, Francesca; Russo, Alessandra; Vannini, Lucia; Siroli, Lorenzo...; Gardini, Fausto; Lanciotti, Rosalba 2015-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista 53_Serrazanetti et al 2015 Fr.pdf
Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate-cocoa coating on the quality of fresh-cut oranges during storage Glicerina, Virginia; Siroli, Lorenzo; Betoret, Ester; Canali, Giada; Dalla Rosa, Marco; Lanciotti..., Rosalba; Romani, Santina 2022-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
Characterization of Oregano (Origanum vulgare) essential oil and definition of its antimicrobial activity against Listeria monocytogenes and Escherichia coli in vitro system and onto foodstuff surfaces Siroli, Lorenzo; Patrignani, Francesca; Montanari, Chiara; Tabanelli, Giulia; Bargossi, Eleonora;... Gardini, Fausto; Lanciotti, Rosalba 2014-01-01 AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH - 1.01 Articolo in rivista -
Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice Tabanelli G.; Patrignani F.; Siroli L.; Gardini F.; Lanciotti R. 2012-01-01 - EPERKAN D., KARBANCIOUGLU-GULER F., DASKAYA-D. C. 4.02 Riassunto (Abstract) -
Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice Patrignani F.; Tabanelli G.; Siroli L.; Gardini F.; Lanciotti R. 2013-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista -
Combined use of high pressure homogenization and natural antimicrobials to increase apple juice shelf-life and safety F. Patrignani; L. Siroli; G. Tabanelli; C. Montanari; F. Gardini; R. Lanciotti 2014-01-01 - - 4.01 Contributo in Atti di convegno -
Combined use of natural antimicrobial based nanoemulsions and ultra high pressure homogenization to increase safety and shelf-life of apple juice Patrignani F.; Siroli L.; Braschi G.; Lanciotti R. 2020-01-01 FOOD CONTROL - 1.01 Articolo in rivista -
Comprehension of the action mechanisms of natural antimicrobials against Listeria monocytogenes Scott A as a fundamental tool for their application in food Giacomo Braschi, Lorenzo Siroli, Francesca Patrignani, Diana Isabella Serrazanetti, Sonya Siragus...a, Maria De Angelis, Marco Gobetti, Rosalba Lanciotti 2017-01-01 - - 4.03 Poster -
Contribution of two different packaging material to microbial contamination of peaches: Implications in their microbiological quality Patrignani, Francesca; Siroli, Lorenzo; Gardini, Fausto; Lanciotti, Rosalba 2016-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista 58_Patrignani et al 2016 Frontiers packaging.pdf
Determination of antibacterial and technological properties of vaginal lactobacilli for their potential application in dairy products Siroli, Lorenzo; Patrignani, Francesca; Diana I. Serrazanetti, ; Parolin, Carola; Ñahui Palomino,... Rogers A.; Vitali, Beatrice; Lanciotti, Rosalba 2017-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista 63_Siroli et al 2017 Front.pdf
Effect of (ultra)-high pressure homogenization and natural antimicrobial based nanoemulsions on kiwi juice safety and shelf-life. PATRIGNANI F., CASTELLONE V., SIROLI L., SERRAZANETTI D.I., BRASCHI G., MANOZZI C., DALLA ROSA M...., LANCIOTTI R. 2017-01-01 - - 4.01 Contributo in Atti di convegno -
Effect of sub-lethal concentrations of natural antimicrobials onn membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Escherichia coli and Salmonella enteritidis L. Siroli; F. Patrignani; F. Gardini; R. Lanciotti 2014-01-01 - - 4.01 Contributo in Atti di convegno -
Effect of thyme essential oil and Lactococcus lactis CBM21 on the microbiota composition and quality of minimally processed lamb's lettuce Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Vernocchi, Pamela; Del Chierico, ...Federica; Russo, Alessandra; Torriani, Sandra; Putignani, Lorenza; Gardini, Fausto; Lanciotti, Rosalba 2017-01-01 FOOD MICROBIOLOGY - 1.01 Articolo in rivista -
Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage Mannozzi, C.*; Tylewicz, U.; Chinnici, F.; Siroli, L.; Rocculi, P.; Dalla Rosa, M.; Romani, S. 2018-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista Romani postprint.pdf
EFFECTS OF CHITOSAN/PROCYANIDIN BASED COATINGS ON QUALITY OF FRESH BLUEBERRIES DURING STORAGE Cinzia Mannozzi; Urszula Tylewicz; Fabio Chinnici; Lorenzo Siroli; Pietro Rocculi; Marco Dalla R...osa; Santina Romani 2017-01-01 - Knowledge Management for Food Innovation - KM4FI 4.01 Contributo in Atti di convegno -
Effects of sub-lethal concentrations of thyme and oregano essential oils, carvacrol, thymol, citral and trans-2-hexenal on membrane fatty acid composition and volatile molecule profile of Listeria monocytogenes, Escherichia coli and Salmonella enteritidis Siroli, Lorenzo; Patrignani, Francesca; Gardini, Fausto; Lanciotti, Rosalba 2015-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista 48_Siroli et al 2015 Food Chem.pdfPOSTPRINT 521130.pdf
Effects of Sub-Lethal High Pressure Homogenization Treatment on the Adhesion Mechanisms and Stress Response Genes in Lactobacillus acidophilus 08 Braschi, Giacomo; D’Alessandro, Margherita; Gottardi, Davide; Siroli, Lorenzo; Patrignani, France...sca; Lanciotti, Rosalba 2021-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista fmicb-12-651711.pdf
Efficacy of biodegradable, antimicrobial packaging on safety and quality parameters maintenance of a pear juice and rice milk-based smoothie product Glicerina V.; Siroli L.; Canali G.; Chinnici F.; Capelli F.; Lanciotti R.; Colombo V.; Romani S. 2021-01-01 FOOD CONTROL - 1.01 Articolo in rivista -
Efficacy of natural antimicrobials to prolong the shelf-life of minimally processed apples packaged in modified atmosphere Lorenzo Siroli; Francesca Patrignani; Diana I. Serrazanetti; Giulia Tabanelli;
Chiara Montanari; ...
Silvia Tappi; Pietro Rocculi; Fausto Gardini; Rosalba Lanciotti
2014-01-01 FOOD CONTROL - 1.01 Articolo in rivista -
Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy Gianfranco Picone;Luca Laghi;Fausto Gardini;Rosalba Lanciotti;Lorenzo Siroli;Francesco Capozzi 2013-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -