SIROLI, LORENZO

SIROLI, LORENZO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

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Risultati 1 - 20 di 92 (tempo di esecuzione: 0.262 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Biotechnological valorization of chickpea flour for the production of value-added ingredients for innovative food formulations Amadei Solidea, Gottardi Davide, Rossi Samantha, Braschi Giacomo, Siroli Lorenzo, Lanciotti Rosal...ba, Patrignani Francesca 2024-01-01 - - 4.03 Poster -
Demo-scale up-flow anaerobic sludge blanket reactor coupled with hybrid constructed wetlands for energy-carbon efficient agricultural wastewater reuse in decentralized scenarios Mancuso, Giuseppe; Foglia, Alessia; Chioggia, Francesco; Drei, Pietro; Eusebi, Anna Laura; Lavrni...ć, Stevo; Siroli, Lorenzo; Carrozzini, Luigi Michele; Fatone, Francesco; Toscano, Attilio 2024-01-01 JOURNAL OF ENVIRONMENTAL MANAGEMENT - 1.01 Articolo in rivista 2024_Demo_scale up_flow anaerobic sludge blanket reactor.pdf
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients Samantha Rossi, Davide Gottardi, Alberto Barbiroli, Mattia Di Nunzio, Lorenzo Siroli, Giacomo Bra...schi, Oliver Schlüter, Francesca Patrignani, Rosalba Lanciotti 2024-01-01 FOODS - 1.01 Articolo in rivista foods-13-00449.pdf
Functional and biochemical characterization of pre-fermented ingredients obtained by the fermentation of durum wheat by-products Rossi, Samantha; Gottardi, Davide; Siroli, Lorenzo; Giordani, Barbara; Vitali, Beatrice; Vannini,... Lucia; Patrignani, Francesca; Lanciotti, Rosalba 2024-01-01 JOURNAL OF FUNCTIONAL FOODS - 1.01 Articolo in rivista Rossi et al 2024 Journal of Functional Foods.pdf
Impact of process conditions on probiotic survival and physicochemical characteristics of fermented milk containing functional vaginal strains Davide Gottardi, Margherita D’Alessandro, Giuseppe Celano, Lorenzo Siroli, Rosalba Lanciotti, Fra...ncesca Patrignani 2024-01-01 - - 4.03 Poster -
Utilization of agri-food industry by-products as sustainable substrates for pullulan production by Aureobasidium spp. strains: implications for food packaging sustainability Marianna Ciccone, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi,
Rosalba Lanciotti, Fr...
ancesca Patrignani
2024-01-01 - - 4.03 Poster -
Application of non thermal technologies for the recovery of β glucans from yeast biomass Marianna Ciccone, Lorenzo Siroli, Davide Gottardi, Joel Armando Njieukam, Giacomo Braschi, Rosalb...a Lanciotti, Francesca Patrignani 2023-01-01 - - 4.03 Poster -
Characterization of bacterial cellulose produced from agri-food waste and by-products for its potential use in agriculture. Francesca Patrignani, Erika Zamboni, Marianna Ciccone, Njieukam Joel Armando, Siroli Lorenzo, Dav...ide Gottardi, Annamaria Celli 2023-01-01 - - 4.03 Poster -
Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review Bukvicki, Danka; D'Alessandro, Margherita; Rossi, Samantha; Siroli, Lorenzo; Gottardi, Davide; Br...aschi, Giacomo; Patrignani, Francesca; Lanciotti, Rosalba 2023-01-01 FOODS - 1.01 Articolo in rivista Bukvicki et al 2023 Foods.pdf
Flavoring and antioxidant compounds obtained through fermentation of flathead grey mullet waste by Yarrowia lipolytica or Bacillus spp. Davide GOTTARDI, Marianna CICCONE, Solidea AMADEI, Giacomo BRASCHI, Lorenzo SIROLI, Rosalba LANCI...OTTI, Francesca PATRIGNANI 2023-01-01 - - 4.01 Contributo in Atti di convegno -
Functional hydrolysates obtained through fermentation of flathead grey mullet by-products using Yarrowia lipolytica and Bacillus sp. Amadei Solidea, Gottardi Davide, Ciccone Marianna, Rossi Samantha, Braschi Giacomo, Siroli
Loren...
zo, Lanciotti Rosalba, Patrignani Francesca
2023-01-01 - - 4.03 Poster -
Imballaggi edibili Santina Romani, Lorenzo Siroli, Davide Gottardi 2023-01-01 - HOEPLI 2.01 Capitolo / saggio in libro -
Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures D'Alessandro, M; Gottardi, D; Di Nunzio, M; Borgonovi, SM; Parolin, C; Vitali, B; Lanciotti, R; S...iroli, L; Patrignani, F 2023-01-01 JOURNAL OF FUNCTIONAL FOODS - 1.01 Articolo in rivista D'Alessandro et al 2023 J_Functional_Food.pdf
Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage Glicerina V.; Siroli L.; Gottardi D.; Ticchi N.; Capelli F.; Accorsi R.; Gherardi M.; Minelli M.;... Fiorini M.; Andrisano V.; Colombo V.; Manzini R.; Lanciotti R.; Romani S. 2023-01-01 APPLIED FOOD RESEARCH - 1.01 Articolo in rivista Glicerina et al 2023 Applied Food Research.pdf
Influence of high-pressure homogenization treatments combined with lysozyme activated packaging on microbiological and technological quality of vegetable smoothie during shelf life Siroli, Lorenzo; Glicerina, Virginia; Capelli, Filippo; Patrignani, Francesca; Fiorini, Maurizio;... Andrisano, Vincenza; Minelli, Matteo; Gherardi, Matteo; Lanciotti, Rosalba; Colombo, Vittorio; Romani, Santina 2023-01-01 FOOD PACKAGING AND SHELF LIFE - 1.01 Articolo in rivista Post print definitivo- Food Packaging and Shelf Life Volume 37, June 2023, 101093.pdf
Selection of Yarrowia lipolytica Strains as Possible Solution to Valorize Untreated Cheese Whey Davide Gottardi, Lorenzo Siroli, Giacomo Braschi, Samantha Rossi, Narinder Bains, Lucia Vannini, ...Francesca Patrignani, Rosalba Lanciotti 2023-01-01 FERMENTATION - 1.01 Articolo in rivista Gottardi et al 2023 - Yarrowia INGREEN.pdf
Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products Siroli, Lorenzo; Giordani, Barbara; Rossi, Samantha; Gottardi, Davide; McMahon, Helena; Augustyni...ak, Aleksandra; Menon, Abhay; Vannini, Lucia; Vitali, Beatrice; Patrignani, Francesca; Lanciotti, Rosalba 2022-01-01 FERMENTATION - 1.01 Articolo in rivista Siroli et al 2022 Fermentation.pdf
Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate-cocoa coating on the quality of fresh-cut oranges during storage Glicerina, Virginia; Siroli, Lorenzo; Betoret, Ester; Canali, Giada; Dalla Rosa, Marco; Lanciotti..., Rosalba; Romani, Santina 2022-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista Pre-print oranges_.pdf
Evaluation of a Gel Containing a Propionibacterium Extract in an In Vivo Model of Wound Healing M, Campolo; G, Gallo; F, Roviello; A, Ardizzone; M, La Torre; A, Filippone; M, Lanza; S, Cuzzocre...a; L, Siroli; E, Esposito 2022-01-01 INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - 1.01 Articolo in rivista Campolo et al 2022 International Journal of Molecular Sciences.pdf
HIGH-ADDED VALUE COMPOUNDS OBTAINED FROM FISH WASTE USING MICROORGANISMS ENDOWED WITH PROTEOLYTIC AND LIPOLYTIC ACTIVITY Marianna Ciccone; Davide Gottardi ; Giacomo Braschi; Lorenzo Siroli; Rosalba Lanciotti; Francesca... Patrignani 2022-01-01 - - 4.03 Poster -