SIROLI, LORENZO
SIROLI, LORENZO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Ricercatori a tempo determinato
Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products
2022 Siroli, Lorenzo; Giordani, Barbara; Rossi, Samantha; Gottardi, Davide; McMahon, Helena; Augustyniak, Aleksandra; Menon, Abhay; Vannini, Lucia; Vitali, Beatrice; Patrignani, Francesca; Lanciotti, Rosalba
Application of non thermal technologies for the recovery of β glucans from yeast biomass
2023 Marianna Ciccone, Lorenzo Siroli, Davide Gottardi, Joel Armando Njieukam, Giacomo Braschi, Rosalba Lanciotti, Francesca Patrignani
Biotechnological valorization of chickpea flour for the production of value-added ingredients for innovative food formulations
2024 Amadei Solidea, Gottardi Davide, Rossi Samantha, Braschi Giacomo, Siroli Lorenzo, Lanciotti Rosalba, Patrignani Francesca
Cell membrane fatty acid changes and desaturase expression of Saccharomyces bayanus exposed to high pressure homogenization in relation to the supplementation of exogenous unsaturated fatty acids
2015 Serrazanetti, Diana I.; Patrignani, Francesca; Russo, Alessandra; Vannini, Lucia; Siroli, Lorenzo; Gardini, Fausto; Lanciotti, Rosalba
Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate-cocoa coating on the quality of fresh-cut oranges during storage
2022 Glicerina, Virginia; Siroli, Lorenzo; Betoret, Ester; Canali, Giada; Dalla Rosa, Marco; Lanciotti, Rosalba; Romani, Santina
Characterization of bacterial cellulose produced from agri-food waste and by-products for its potential use in agriculture.
2023 Francesca Patrignani, Erika Zamboni, Marianna Ciccone, Njieukam Joel Armando, Siroli Lorenzo, Davide Gottardi, Annamaria Celli
Characterization of Oregano (Origanum vulgare) essential oil and definition of its antimicrobial activity against Listeria monocytogenes and Escherichia coli in vitro system and onto foodstuff surfaces
2014 Siroli, Lorenzo; Patrignani, Francesca; Montanari, Chiara; Tabanelli, Giulia; Bargossi, Eleonora; Gardini, Fausto; Lanciotti, Rosalba
Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice
2012 Tabanelli G.; Patrignani F.; Siroli L.; Gardini F.; Lanciotti R.
Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice
2013 Patrignani F.; Tabanelli G.; Siroli L.; Gardini F.; Lanciotti R.
Combined use of high pressure homogenization and natural antimicrobials to increase apple juice shelf-life and safety
2014 F. Patrignani; L. Siroli; G. Tabanelli; C. Montanari; F. Gardini; R. Lanciotti
Combined use of natural antimicrobial based nanoemulsions and ultra high pressure homogenization to increase safety and shelf-life of apple juice
2020 Patrignani F.; Siroli L.; Braschi G.; Lanciotti R.
Comprehension of the action mechanisms of natural antimicrobials against Listeria monocytogenes Scott A as a fundamental tool for their application in food
2017 Giacomo Braschi, Lorenzo Siroli, Francesca Patrignani, Diana Isabella Serrazanetti, Sonya Siragusa, Maria De Angelis, Marco Gobetti, Rosalba Lanciotti
Contribution of two different packaging material to microbial contamination of peaches: Implications in their microbiological quality
2016 Patrignani, Francesca; Siroli, Lorenzo; Gardini, Fausto; Lanciotti, Rosalba
Determination of antibacterial and technological properties of vaginal lactobacilli for their potential application in dairy products
2017 Siroli, Lorenzo; Patrignani, Francesca; Diana I. Serrazanetti, ; Parolin, Carola; Ñahui Palomino, Rogers A.; Vitali, Beatrice; Lanciotti, Rosalba
Effect of (ultra)-high pressure homogenization and natural antimicrobial based nanoemulsions on kiwi juice safety and shelf-life.
2017 PATRIGNANI F., CASTELLONE V., SIROLI L., SERRAZANETTI D.I., BRASCHI G., MANOZZI C., DALLA ROSA M., LANCIOTTI R.
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients
2024 Samantha Rossi, Davide Gottardi, Alberto Barbiroli, Mattia Di Nunzio, Lorenzo Siroli, Giacomo Braschi, Oliver Schlüter, Francesca Patrignani, Rosalba Lanciotti
Effect of sub-lethal concentrations of natural antimicrobials onn membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Escherichia coli and Salmonella enteritidis
2014 L. Siroli; F. Patrignani; F. Gardini; R. Lanciotti
Effect of thyme essential oil and Lactococcus lactis CBM21 on the microbiota composition and quality of minimally processed lamb's lettuce
2017 Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Vernocchi, Pamela; Del Chierico, Federica; Russo, Alessandra; Torriani, Sandra; Putignani, Lorenza; Gardini, Fausto; Lanciotti, Rosalba
Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage
2018 Mannozzi, C.*; Tylewicz, U.; Chinnici, F.; Siroli, L.; Rocculi, P.; Dalla Rosa, M.; Romani, S.
EFFECTS OF CHITOSAN/PROCYANIDIN BASED COATINGS ON QUALITY OF FRESH BLUEBERRIES DURING STORAGE
2017 Cinzia Mannozzi; Urszula Tylewicz; Fabio Chinnici; Lorenzo Siroli; Pietro Rocculi; Marco Dalla Rosa; Santina Romani
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products | Siroli, Lorenzo; Giordani, Barbara; Rossi, Samantha; Gottardi, Davide; McMahon, Helena; Augustyni...ak, Aleksandra; Menon, Abhay; Vannini, Lucia; Vitali, Beatrice; Patrignani, Francesca; Lanciotti, Rosalba | 2022-01-01 | FERMENTATION | - | 1.01 Articolo in rivista | Siroli et al 2022 Fermentation.pdf |
| Application of non thermal technologies for the recovery of β glucans from yeast biomass | Marianna Ciccone, Lorenzo Siroli, Davide Gottardi, Joel Armando Njieukam, Giacomo Braschi, Rosalb...a Lanciotti, Francesca Patrignani | 2023-01-01 | - | - | 4.03 Poster | - |
| Biotechnological valorization of chickpea flour for the production of value-added ingredients for innovative food formulations | Amadei Solidea, Gottardi Davide, Rossi Samantha, Braschi Giacomo, Siroli Lorenzo, Lanciotti Rosal...ba, Patrignani Francesca | 2024-01-01 | - | - | 4.03 Poster | - |
| Cell membrane fatty acid changes and desaturase expression of Saccharomyces bayanus exposed to high pressure homogenization in relation to the supplementation of exogenous unsaturated fatty acids | Serrazanetti, Diana I.; Patrignani, Francesca; Russo, Alessandra; Vannini, Lucia; Siroli, Lorenzo...; Gardini, Fausto; Lanciotti, Rosalba | 2015-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.01 Articolo in rivista | 53_Serrazanetti et al 2015 Fr.pdf |
| Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate-cocoa coating on the quality of fresh-cut oranges during storage | Glicerina, Virginia; Siroli, Lorenzo; Betoret, Ester; Canali, Giada; Dalla Rosa, Marco; Lanciotti..., Rosalba; Romani, Santina | 2022-01-01 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | - | 1.01 Articolo in rivista | Pre-print oranges_.pdf |
| Characterization of bacterial cellulose produced from agri-food waste and by-products for its potential use in agriculture. | Francesca Patrignani, Erika Zamboni, Marianna Ciccone, Njieukam Joel Armando, Siroli Lorenzo, Dav...ide Gottardi, Annamaria Celli | 2023-01-01 | - | - | 4.03 Poster | - |
| Characterization of Oregano (Origanum vulgare) essential oil and definition of its antimicrobial activity against Listeria monocytogenes and Escherichia coli in vitro system and onto foodstuff surfaces | Siroli, Lorenzo; Patrignani, Francesca; Montanari, Chiara; Tabanelli, Giulia; Bargossi, Eleonora;... Gardini, Fausto; Lanciotti, Rosalba | 2014-01-01 | AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH | - | 1.01 Articolo in rivista | - |
| Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice | Tabanelli G.; Patrignani F.; Siroli L.; Gardini F.; Lanciotti R. | 2012-01-01 | - | EPERKAN D., KARBANCIOUGLU-GULER F., DASKAYA-D. C. | 4.02 Riassunto (Abstract) | - |
| Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice | Patrignani F.; Tabanelli G.; Siroli L.; Gardini F.; Lanciotti R. | 2013-01-01 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Combined use of high pressure homogenization and natural antimicrobials to increase apple juice shelf-life and safety | F. Patrignani; L. Siroli; G. Tabanelli; C. Montanari; F. Gardini; R. Lanciotti | 2014-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Combined use of natural antimicrobial based nanoemulsions and ultra high pressure homogenization to increase safety and shelf-life of apple juice | Patrignani F.; Siroli L.; Braschi G.; Lanciotti R. | 2020-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | j.foodcont.2019.107051.pdf |
| Comprehension of the action mechanisms of natural antimicrobials against Listeria monocytogenes Scott A as a fundamental tool for their application in food | Giacomo Braschi, Lorenzo Siroli, Francesca Patrignani, Diana Isabella Serrazanetti, Sonya Siragus...a, Maria De Angelis, Marco Gobetti, Rosalba Lanciotti | 2017-01-01 | - | - | 4.03 Poster | - |
| Contribution of two different packaging material to microbial contamination of peaches: Implications in their microbiological quality | Patrignani, Francesca; Siroli, Lorenzo; Gardini, Fausto; Lanciotti, Rosalba | 2016-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.01 Articolo in rivista | 58_Patrignani et al 2016 Frontiers packaging.pdf |
| Determination of antibacterial and technological properties of vaginal lactobacilli for their potential application in dairy products | Siroli, Lorenzo; Patrignani, Francesca; Diana I. Serrazanetti, ; Parolin, Carola; Ñahui Palomino,... Rogers A.; Vitali, Beatrice; Lanciotti, Rosalba | 2017-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.01 Articolo in rivista | 63_Siroli et al 2017 Front.pdf |
| Effect of (ultra)-high pressure homogenization and natural antimicrobial based nanoemulsions on kiwi juice safety and shelf-life. | PATRIGNANI F., CASTELLONE V., SIROLI L., SERRAZANETTI D.I., BRASCHI G., MANOZZI C., DALLA ROSA M...., LANCIOTTI R. | 2017-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients | Samantha Rossi, Davide Gottardi, Alberto Barbiroli, Mattia Di Nunzio, Lorenzo Siroli, Giacomo Bra...schi, Oliver Schlüter, Francesca Patrignani, Rosalba Lanciotti | 2024-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-13-00449.pdf |
| Effect of sub-lethal concentrations of natural antimicrobials onn membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Escherichia coli and Salmonella enteritidis | L. Siroli; F. Patrignani; F. Gardini; R. Lanciotti | 2014-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Effect of thyme essential oil and Lactococcus lactis CBM21 on the microbiota composition and quality of minimally processed lamb's lettuce | Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Vernocchi, Pamela; Del Chierico, ...Federica; Russo, Alessandra; Torriani, Sandra; Putignani, Lorenza; Gardini, Fausto; Lanciotti, Rosalba | 2017-01-01 | FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage | Mannozzi, C.*; Tylewicz, U.; Chinnici, F.; Siroli, L.; Rocculi, P.; Dalla Rosa, M.; Romani, S. | 2018-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | Romani postprint.pdf |
| EFFECTS OF CHITOSAN/PROCYANIDIN BASED COATINGS ON QUALITY OF FRESH BLUEBERRIES DURING STORAGE | Cinzia Mannozzi; Urszula Tylewicz; Fabio Chinnici; Lorenzo Siroli; Pietro Rocculi; Marco Dalla R...osa; Santina Romani | 2017-01-01 | - | Knowledge Management for Food Innovation - KM4FI | 4.01 Contributo in Atti di convegno | - |