LANCIOTTI, ROSALBA
LANCIOTTI, ROSALBA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di Ia fascia
Rosalba Lanciotti; Lanciotti Rosalba; R. LANCIOTTI; Lanciotti R.
(Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice
2019 Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Castellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco
A logistic approach to assess the suitability of aroma compounds to improbe stability of soft drinks inoculated with Saccharomyces cerevisiae.
2007 Belletti N.; Lanciotti R.; Sado Kamdem S.; Patrignani F.; Gardini F.
A procedure for the sensory evaluation of Salama da sugo, a typical fermented sausage produced in the Emilia Romagna Region, Italy
2015 Coloretti, Fabio; Grazia, Luigi; Gardini, Fausto; Lanciotti, Rosalba; Montanari, Chiara; Tabanelli, Giulia; Chiavari, Cristiana
Antimicrobial activity of aroma compounds against Saccharomyces cerevisiae and improvement of microbiological stability of soft drinks as assessed by logistic regression
2007 Belletti N.; Kamdem S. S.; Patrignani F.; Lanciotti R.; Covelli A.; Gardini F.
Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit-Based Salads
2008 N. BELLETTI; R. LANCIOTTI; F. PATRIGNANI; F. GARDINI
Antimicrobial efficacy of citron essential oils on pathogenic bacteria in fruit based salads
2006 N. Belletti; R. Lanciotti; M. E. Guerzoni; F. Gardini
Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products
2022 Siroli, Lorenzo; Giordani, Barbara; Rossi, Samantha; Gottardi, Davide; McMahon, Helena; Augustyniak, Aleksandra; Menon, Abhay; Vannini, Lucia; Vitali, Beatrice; Patrignani, Francesca; Lanciotti, Rosalba
Application and use of biotechnology for food fermentation
2005 Guerzoni M.E.; Lanciotti R.; Iucci L.; Patrignani F.; Vannini L.;Gianotti A
Applications of High and Ultra High Pressure Homogenization for Food Safety
2016 Patrignani, Francesca; Lanciotti, Rosalba
Aroma profile of montepulciano d'abruzzo wine fermented by single and co-culture starters of autochthonous Saccharomyces and non-Saccharomyces yeasts
2016 Tofalo, Rosanna; Patrignani, Francesca; Lanciotti, Rosalba; Perpetuini, Giorgia; Schirone, Maria; Di Gianvito, Paola; Pizzoni, Daniel; Arfelli, Giuseppe; Suzzi, Giovanna
Aspetti microbiologici delle insalate
2011 F. Gardini; R. Lanciotti
Assessment of Safety, Nutritional, and Spoilage Characteristics of Different Lagoon Grey Mullets (Liza ramada, Liza aurata, and Liza saliens)
2008 Sado Kamdem S.; Vernocchi P.; Maffei M.; Belletti N.; Gardini F.; Guerzoni M. E.; Lanciotti R.
Biodiversity and technological properties of strains of Yarrowia lipolytica in relation to isolation source
2006 Badiali F.; Iucci L.; Patrignani F.; Lanciotti R.; Guerzoni M. E.
Biogenic amine content and aromatic profile of Salama da sugo, a typical cooked fermented sausage produced in Emilia Romagna Region (Italy)
2013 Gardini F.; Tabanelli G.; Lanciotti R.; Montanari C.; Luppi M.; Coloretti F.; Chiavari C.; Grazia L.
Biogenic amines and ethyl carbamate in Primitivo wine: Survey of their concentrations in commercial products and relationship with the use of malolactic starter
2012 Patrignani F.; Ndagijimana M.; Belletti N.; Gardini F.; Vernocchi P.; Lanciotti R.
Biotechnological approaches to obtain cricket based bakery products
2020 Samantha Rossi, Francesca Patrignani, Luigi Parrotta, Giacomo Braschi, Marco Dalla Rosa, Stefano Del Duca, Oliver Schluter, Rosalba Lanciotti.
Biotechnological approaches to obtain cricket powder hydrolysates for the formulation of innovative bakery products.
2021 Samantha Rossi, Francesca Patrignani, Luigi Parrotta, Giacomo Braschi, Marco Dalla Rosa, Stefano Del Duca, Oliver Schluter, Rosalba Lanciotti
Biotechnological treatment for bakery to increase dough structure, shelf–life and sensory properties.
2015 Scarnato, L.; Aloisi, I.; Montanari, C.; Balestra, F.; Lanciotti, R.; Del Duca, S.
Caracterizacion tecnologica de nuevas especies de bifidobacterias aisladasde monos.
2016 Sarquis MA, Modesto M, Mattarelli P, Lanciotti R, Vinderola G, ReinheimerJ, Burns P
Case studies
2012 Anese M.; Lanciotti R.; Gardini F.; Lagazio C.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| (Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice | Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Cast...ellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco | 2019-01-01 | FRONTIERS IN MICROBIOLOGY | Frontiers Media S.A. | 1.01 Articolo in rivista | fmicb-10-00246.pdf |
| A logistic approach to assess the suitability of aroma compounds to improbe stability of soft drinks inoculated with Saccharomyces cerevisiae. | Belletti N.; Lanciotti R.; Sado Kamdem S.; Patrignani F.; Gardini F. | 2007-01-01 | - | Cosmosware | 4.01 Contributo in Atti di convegno | - |
| A procedure for the sensory evaluation of Salama da sugo, a typical fermented sausage produced in the Emilia Romagna Region, Italy | Coloretti, Fabio; Grazia, Luigi; Gardini, Fausto; Lanciotti, Rosalba; Montanari, Chiara; Tabanell...i, Giulia; Chiavari, Cristiana | 2015-01-01 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | - | 1.01 Articolo in rivista | - |
| Antimicrobial activity of aroma compounds against Saccharomyces cerevisiae and improvement of microbiological stability of soft drinks as assessed by logistic regression | Belletti N.; Kamdem S. S.; Patrignani F.; Lanciotti R.; Covelli A.; Gardini F. | 2007-01-01 | APPLIED AND ENVIRONMENTAL MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit-Based Salads | N. BELLETTI; R. LANCIOTTI; F. PATRIGNANI; F. GARDINI | 2008-01-01 | JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | - |
| Antimicrobial efficacy of citron essential oils on pathogenic bacteria in fruit based salads | N. Belletti; R. Lanciotti; M. E. Guerzoni; F. Gardini | 2006-01-01 | - | E. Parente, L. Cocolin, D. Ercolini, L. Vannini | 4.01 Contributo in Atti di convegno | - |
| Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products | Siroli, Lorenzo; Giordani, Barbara; Rossi, Samantha; Gottardi, Davide; McMahon, Helena; Augustyni...ak, Aleksandra; Menon, Abhay; Vannini, Lucia; Vitali, Beatrice; Patrignani, Francesca; Lanciotti, Rosalba | 2022-01-01 | FERMENTATION | - | 1.01 Articolo in rivista | Siroli et al 2022 Fermentation.pdf |
| Application and use of biotechnology for food fermentation | Guerzoni M.E.; Lanciotti R.; Iucci L.; Patrignani F.; Vannini L.;Gianotti A | 2005-01-01 | - | Elsevier | 4.01 Contributo in Atti di convegno | - |
| Applications of High and Ultra High Pressure Homogenization for Food Safety | Patrignani, Francesca; Lanciotti, Rosalba | 2016-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.01 Articolo in rivista | 59_Patrignani & Lanciotti 2016 Front.pdf |
| Aroma profile of montepulciano d'abruzzo wine fermented by single and co-culture starters of autochthonous Saccharomyces and non-Saccharomyces yeasts | Tofalo, Rosanna; Patrignani, Francesca; Lanciotti, Rosalba; Perpetuini, Giorgia; Schirone, Maria;... Di Gianvito, Paola; Pizzoni, Daniel; Arfelli, Giuseppe; Suzzi, Giovanna | 2016-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.01 Articolo in rivista | 57_Tofalo et al 2016 FRONT.pdf |
| Aspetti microbiologici delle insalate | F. Gardini; R. Lanciotti | 2011-01-01 | - | Ed. Script | 2.01 Capitolo / saggio in libro | - |
| Assessment of Safety, Nutritional, and Spoilage Characteristics of Different Lagoon Grey Mullets (Liza ramada, Liza aurata, and Liza saliens) | Sado Kamdem S.; Vernocchi P.; Maffei M.; Belletti N.; Gardini F.; Guerzoni M. E.; Lanciotti R. | 2008-01-01 | JOURNAL OF FOOD PROTECTION | - | 1.01 Articolo in rivista | - |
| Biodiversity and technological properties of strains of Yarrowia lipolytica in relation to isolation source | Badiali F.; Iucci L.; Patrignani F.; Lanciotti R.; Guerzoni M. E. | 2006-01-01 | - | E. Parente, L. Cocolin, D. Ercolini, L. Vannini | 4.02 Riassunto (Abstract) | - |
| Biogenic amine content and aromatic profile of Salama da sugo, a typical cooked fermented sausage produced in Emilia Romagna Region (Italy) | Gardini F.; Tabanelli G.; Lanciotti R.; Montanari C.; Luppi M.; Coloretti F.; Chiavari C.; Grazia L. | 2013-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | - |
| Biogenic amines and ethyl carbamate in Primitivo wine: Survey of their concentrations in commercial products and relationship with the use of malolactic starter | Patrignani F.; Ndagijimana M.; Belletti N.; Gardini F.; Vernocchi P.; Lanciotti R. | 2012-01-01 | JOURNAL OF FOOD PROTECTION | - | 1.01 Articolo in rivista | - |
| Biotechnological approaches to obtain cricket based bakery products | Samantha Rossi, Francesca Patrignani, Luigi Parrotta, Giacomo Braschi, Marco Dalla Rosa, Stefano ...Del Duca, Oliver Schluter, Rosalba Lanciotti. | 2020-01-01 | - | Alma Mater Studiorum - Università di Bologna | 4.03 Poster | Abstract_Foodomics2020 Rossi et al.pdf |
| Biotechnological approaches to obtain cricket powder hydrolysates for the formulation of innovative bakery products. | Samantha Rossi, Francesca Patrignani, Luigi Parrotta, Giacomo Braschi, Marco Dalla Rosa, Stefano ...Del Duca, Oliver Schluter, Rosalba Lanciotti | 2021-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Biotechnological treatment for bakery to increase dough structure, shelf–life and sensory properties. | Scarnato, L.; Aloisi, I.; Montanari, C.; Balestra, F.; Lanciotti, R.; Del Duca, S. | 2015-01-01 | - | SIMTREA | 4.03 Poster | - |
| Caracterizacion tecnologica de nuevas especies de bifidobacterias aisladasde monos. | Sarquis MA, Modesto M, Mattarelli P, Lanciotti R, Vinderola G, ReinheimerJ, Burns P | 2016-01-01 | - | - | 4.03 Poster | - |
| Case studies | Anese M.; Lanciotti R.; Gardini F.; Lagazio C. | 2012-01-01 | - | CR C Press | 2.01 Capitolo / saggio in libro | - |