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Amadei, S., Gottardi, D., Patrignani, F., Lanciotti, R. (2025). Valorisation of alternative protein sources by tailored biotechnological processes and non-thermal technologies to obtain new ingredients to be used in the formulation of innovative foods.

Valorisation of alternative protein sources by tailored biotechnological processes and non-thermal technologies to obtain new ingredients to be used in the formulation of innovative foods

Amadei Solidea;Gottardi Davide;Patrignani Francesca;Lanciotti Rosalba
2025
2025
29° Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology
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Amadei, S., Gottardi, D., Patrignani, F., Lanciotti, R. (2025). Valorisation of alternative protein sources by tailored biotechnological processes and non-thermal technologies to obtain new ingredients to be used in the formulation of innovative foods.
Amadei, Solidea; Gottardi, Davide; Patrignani, Francesca; Lanciotti, Rosalba
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/1023339
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