GOTTARDI, DAVIDE
GOTTARDI, DAVIDE
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Ricercatori a tempo determinato
Gottardi, Davide G; Gottardi, Davide; Gottardi, D.
Approach to perform the Safety Assessment of Cellulose and Nisin Biopolymers obtained from Bacterial Fermentation as Innovative Food Contact Materials Aimed to Extend Food Shelf Life
2024 Marianna Ciccone, Eric Barthélémy, Emmanouil Tsochatzis, Sandra Rainieri, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Francesca Patrignani
Biotechnological valorization of chickpea flour for the production of value-added ingredients for innovative food formulations
2024 Amadei Solidea, Gottardi Davide, Rossi Samantha, Braschi Giacomo, Siroli Lorenzo, Lanciotti Rosalba, Patrignani Francesca
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients
2024 Samantha Rossi, Davide Gottardi, Alberto Barbiroli, Mattia Di Nunzio, Lorenzo Siroli, Giacomo Braschi, Oliver Schlüter, Francesca Patrignani, Rosalba Lanciotti
Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein
2024 Busra Oktar, Federico Drudi, Urszula Tylewicz, Silvia Tappi, Santina Romani, Davide Gottardi, Francesca Patrignani, Pietro Rocculi
Functional and biochemical characterization of pre-fermented ingredients obtained by the fermentation of durum wheat by-products
2024 Rossi, Samantha; Gottardi, Davide; Siroli, Lorenzo; Giordani, Barbara; Vitali, Beatrice; Vannini, Lucia; Patrignani, Francesca; Lanciotti, Rosalba
Impact of process conditions on probiotic survival and physicochemical characteristics of fermented milk containing functional vaginal strains
2024 Davide Gottardi, Margherita D’Alessandro, Giuseppe Celano, Lorenzo Siroli, Rosalba Lanciotti, Francesca Patrignani
Microbiological, functional, and chemico-physical characterization of artisanal kombucha: an interesting reservoir of mmicrobial diversity
2024 Njieukam, Joel Armando; Ciccone, Marianna; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca
Quality evaluation of house cricket flour processed by electrohydrodynamic drying and pulsed electric fields treatment
2024 Marios Psarianos, Kamran Iranshahi, Samantha Rossi, Davide Gottardi, Oliver Schlüter
Utilization of agri-food industry by-products as sustainable substrates for pullulan production by Aureobasidium spp. strains: implications for food packaging sustainability
2024 Marianna Ciccone, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Francesca Patrignani
Application of non thermal technologies for the recovery of β glucans from yeast biomass
2023 Marianna Ciccone, Lorenzo Siroli, Davide Gottardi, Joel Armando Njieukam, Giacomo Braschi, Rosalba Lanciotti, Francesca Patrignani
Characterization of bacterial cellulose produced from agri-food waste and by-products for its potential use in agriculture.
2023 Francesca Patrignani, Erika Zamboni, Marianna Ciccone, Njieukam Joel Armando, Siroli Lorenzo, Davide Gottardi, Annamaria Celli
Dairy bioactives and functional ingredients with skin health benefits
2023 Augustyniak A.; Gottardi D.; Giordani B.; Gaffey J.; Mc Mahon H.
Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics
2023 Margherita D’Alessandro, Davide Gottardi, Carola Parolin, Virginia Teresa Glicerina, Beatrice Vitali, Rosalba Lanciotti, Francesca Patrignani
Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls
2023 Gottardi Davide, Amadei Solidea, Ciccone Marianna, De Aguiar Saldanha Pinheiro Ana Cristina, Tappi Silvia, Barbieri Federica, Bou Ricard, Rocculi Pietro, Lanciotti Rosalba, Patrignani Francesca
Effect of the use of fish protein isolated from side streams on the quality and storage stability of Amberjack (Seriola dumerili) fish balls
2023 Ana Cristina De Aguiar Saldanha Pinheiro; M.A. Schouten, M. Ciccone, U. Tylewicz, D. Gottardi, S. Tappi, S. Romani, F. Patrignani; P. Rocculi
Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review
2023 Bukvicki, Danka; D'Alessandro, Margherita; Rossi, Samantha; Siroli, Lorenzo; Gottardi, Davide; Braschi, Giacomo; Patrignani, Francesca; Lanciotti, Rosalba
Flavoring and antioxidant compounds obtained through fermentation of flathead grey mullet waste by Yarrowia lipolytica or Bacillus spp.
2023 Davide GOTTARDI, Marianna CICCONE, Solidea AMADEI, Giacomo BRASCHI, Lorenzo SIROLI, Rosalba LANCIOTTI, Francesca PATRIGNANI
Functional hydrolysates obtained through fermentation of flathead grey mullet by-products using Yarrowia lipolytica and Bacillus sp.
2023 Amadei Solidea, Gottardi Davide, Ciccone Marianna, Rossi Samantha, Braschi Giacomo, Siroli Lorenzo, Lanciotti Rosalba, Patrignani Francesca
Imballaggi edibili
2023 Santina Romani, Lorenzo Siroli, Davide Gottardi
Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures
2023 D'Alessandro, M; Gottardi, D; Di Nunzio, M; Borgonovi, SM; Parolin, C; Vitali, B; Lanciotti, R; Siroli, L; Patrignani, F
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Approach to perform the Safety Assessment of Cellulose and Nisin Biopolymers obtained from Bacterial Fermentation as Innovative Food Contact Materials Aimed to Extend Food Shelf Life |
Marianna Ciccone, Eric Barthélémy, Emmanouil Tsochatzis, Sandra Rainieri, Joel Armando Njieukam,
... Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Francesca Patrignani |
2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Biotechnological valorization of chickpea flour for the production of value-added ingredients for innovative food formulations | Amadei Solidea, Gottardi Davide, Rossi Samantha, Braschi Giacomo, Siroli Lorenzo, Lanciotti Rosal...ba, Patrignani Francesca | 2024-01-01 | - | - | 4.03 Poster | - |
| Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients | Samantha Rossi, Davide Gottardi, Alberto Barbiroli, Mattia Di Nunzio, Lorenzo Siroli, Giacomo Bra...schi, Oliver Schlüter, Francesca Patrignani, Rosalba Lanciotti | 2024-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-13-00449.pdf |
| Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein | Busra Oktar, Federico Drudi, Urszula Tylewicz, Silvia Tappi, Santina Romani, Davide Gottardi, Fra...ncesca Patrignani, Pietro Rocculi | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Functional and biochemical characterization of pre-fermented ingredients obtained by the fermentation of durum wheat by-products | Rossi, Samantha; Gottardi, Davide; Siroli, Lorenzo; Giordani, Barbara; Vitali, Beatrice; Vannini,... Lucia; Patrignani, Francesca; Lanciotti, Rosalba | 2024-01-01 | JOURNAL OF FUNCTIONAL FOODS | - | 1.01 Articolo in rivista | Rossi et al 2024 Journal of Functional Foods.pdf |
| Impact of process conditions on probiotic survival and physicochemical characteristics of fermented milk containing functional vaginal strains | Davide Gottardi, Margherita D’Alessandro, Giuseppe Celano, Lorenzo Siroli, Rosalba Lanciotti, Fra...ncesca Patrignani | 2024-01-01 | - | - | 4.03 Poster | - |
| Microbiological, functional, and chemico-physical characterization of artisanal kombucha: an interesting reservoir of mmicrobial diversity | Njieukam, Joel Armando; Ciccone, Marianna; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppi...na Paola; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca | 2024-01-01 | FOODS | - | 1.01 Articolo in rivista | Njieukam et al 2024 Foods.pdf |
| Quality evaluation of house cricket flour processed by electrohydrodynamic drying and pulsed electric fields treatment | Marios Psarianos, Kamran Iranshahi, Samantha Rossi, Davide Gottardi, Oliver Schlüter | 2024-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | Psarianus et al 2024 Quality evaluation of house cricket flour.pdf |
| Utilization of agri-food industry by-products as sustainable substrates for pullulan production by Aureobasidium spp. strains: implications for food packaging sustainability |
Marianna Ciccone, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Fr...ancesca Patrignani |
2024-01-01 | - | - | 4.03 Poster | - |
| Application of non thermal technologies for the recovery of β glucans from yeast biomass | Marianna Ciccone, Lorenzo Siroli, Davide Gottardi, Joel Armando Njieukam, Giacomo Braschi, Rosalb...a Lanciotti, Francesca Patrignani | 2023-01-01 | - | - | 4.03 Poster | - |
| Characterization of bacterial cellulose produced from agri-food waste and by-products for its potential use in agriculture. | Francesca Patrignani, Erika Zamboni, Marianna Ciccone, Njieukam Joel Armando, Siroli Lorenzo, Dav...ide Gottardi, Annamaria Celli | 2023-01-01 | - | - | 4.03 Poster | - |
| Dairy bioactives and functional ingredients with skin health benefits | Augustyniak A.; Gottardi D.; Giordani B.; Gaffey J.; Mc Mahon H. | 2023-01-01 | JOURNAL OF FUNCTIONAL FOODS | - | 1.01 Articolo in rivista | Augustyniak et al 2023 Dairy bioactives and functional ingredients with skin health benefits.pdf |
| Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics | Margherita D’Alessandro, Davide Gottardi, Carola Parolin, Virginia Teresa Glicerina, Beatrice Vit...ali, Rosalba Lanciotti, Francesca Patrignani | 2023-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | D'Alessandro et al. 2023 Development and characterization of fermented soy beverages containing encapasulated or non-encapsulated vaginal probiotics.pdf |
| Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls |
Gottardi Davide, Amadei Solidea, Ciccone Marianna, De Aguiar Saldanha Pinheiro Ana Cristina, Tap...pi Silvia, Barbieri Federica, Bou Ricard, Rocculi Pietro, Lanciotti Rosalba, Patrignani Francesca |
2023-01-01 | - | - | 4.03 Poster | - |
| Effect of the use of fish protein isolated from side streams on the quality and storage stability of Amberjack (Seriola dumerili) fish balls | Ana Cristina De Aguiar Saldanha Pinheiro; M.A. Schouten, M. Ciccone, U. Tylewicz, D. Gottardi, S.... Tappi, S. Romani, F. Patrignani; P. Rocculi | 2023-01-01 | - | - | 4.03 Poster | - |
| Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review | Bukvicki, Danka; D'Alessandro, Margherita; Rossi, Samantha; Siroli, Lorenzo; Gottardi, Davide; Br...aschi, Giacomo; Patrignani, Francesca; Lanciotti, Rosalba | 2023-01-01 | FOODS | - | 1.01 Articolo in rivista | Bukvicki et al 2023 Foods.pdf |
| Flavoring and antioxidant compounds obtained through fermentation of flathead grey mullet waste by Yarrowia lipolytica or Bacillus spp. | Davide GOTTARDI, Marianna CICCONE, Solidea AMADEI, Giacomo BRASCHI, Lorenzo SIROLI, Rosalba LANCI...OTTI, Francesca PATRIGNANI | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Functional hydrolysates obtained through fermentation of flathead grey mullet by-products using Yarrowia lipolytica and Bacillus sp. |
Amadei Solidea, Gottardi Davide, Ciccone Marianna, Rossi Samantha, Braschi Giacomo, Siroli Loren...zo, Lanciotti Rosalba, Patrignani Francesca |
2023-01-01 | - | - | 4.03 Poster | - |
| Imballaggi edibili | Santina Romani, Lorenzo Siroli, Davide Gottardi | 2023-01-01 | - | HOEPLI | 2.01 Capitolo / saggio in libro | - |
| Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures | D'Alessandro, M; Gottardi, D; Di Nunzio, M; Borgonovi, SM; Parolin, C; Vitali, B; Lanciotti, R; S...iroli, L; Patrignani, F | 2023-01-01 | JOURNAL OF FUNCTIONAL FOODS | - | 1.01 Articolo in rivista | D'Alessandro et al 2023 J_Functional_Food.pdf |