GOTTARDI, DAVIDE
GOTTARDI, DAVIDE
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Ricercatori a tempo determinato
Gottardi, Davide G; Gottardi, Davide; Gottardi, D.
Biobased Formulations Made of Poly(trimethylene furanoate) Loaded with Nisin for Sustainable Antimicrobial Packaging.
2026 Ciccone, Marianna; Guidotti, Giulia; Bianchi, Enrico; Siroli, Lorenzo; Gottardi, Davide; Boanini, Elisa; Siracusa, Valentina; Lanciotti, Rosalba; Patrignani, Francesca; Lotti, Nadia
A Novel GABA-Producing Levilactobacillus brevis Strain Isolated from Organic Tomato as a Promising Probiotic
2025 Pizzi, A.; Parolin, C.; Gottardi, D.; Ricci, A.; Parpinello, G. P.; Lanciotti, R.; Patrignani, F.; Vitali, B.
An Automatic Cooling System to Cope with the Thermal–Radiative Stresses in the Pignoletto White Grape
2025 Valentini, G.; Allegro, G.; Pastore, C.; Zanini, A.; Moffa, A.; Gottardi, D.; Gomez Urios, Clara; Patrignani, F.; Filippetti, I.
Biosynthesis and characterization of bacterial cellulose synthesized by Komagataeibacter sp. using agri-food byproducts as cost-effective substrates
2025 Njieukam, Joel Armando; Siroli, Lorenzo; Ciccone, Marianna; Braschi, Giacomo; Gottardi, Davide; Jose Do Amaral Sobral, Paulo; Patrignani, Francesca; Lanciotti, Rosalba
Biotechnological valorization of brewer's spent grains through microbial fermentation and High-Pressure Homogenization (HPH) treatments to obtain functional ingredients for food formulations
2025 Gottardi, Davide; Giordani, Barbara; Trossolo, Elisabetta; Filannino, Pasquale; Vitali, Beatrice; Baffoni, Loredana; Vannini, Lucia; Giuseppe Rizzello, Carlo; Lanciotti, Rosalba; Di Cagno, Raffaella; Patrignani, Francesca
Designing fermented milk with targeted probiotics: a step toward female-focused functional foods
2025 Gottardi, Davide; D’Alessandro, Margherita; Malavolta, Silvia; Schouten, Maria Alessia; Siroli, Lorenzo; Parolin, Carola; Vitali, Beatrice; Romani, Santina; De Angelis, Maria; Patrignani, Francesca; Celano, Giuseppe; Lanciotti, Rosalba
Designing fermented milk with targeted probiotics: a step toward female-focused functional foods
2025 Gottardi, Davide; D’Alessandro, Margherita; Malavolta, Silvia; Schouten, Maria Alessia; Siroli, Lorenzo; Parolin, Carola; Vitali, Beatrice; Romani, Santina; De Angelis, Maria; Patrignani, Francesca; Celano, Giuseppe; Lanciotti, Rosalba
Development and Shelf-Life Assessment of a Fruit-Flavored Fermented Legume-Based Dessert
2025 Gandolfi, Irene; Amadei, Solidea; Gottardi, Davide; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca
Effects of vineyard irrigation regimes and yeast inoculation strategies on fermentation dynamics and wine sensory profile
2025 Gottardi, Davide; D'Alessandro, Margherita; Adriasola Lang, Maria Soledad; Galaz Torres, Cristian Alexis; Valentini, Gabriele; Zanini, Alberto; Lanciotti, Rosalba; Parpinello Giuseppina, P.; Filippetti, Ilaria; Patrignani, Francesca
Enhancing bioactive profiles of elderberry juice through yeast fermentation: a pathway to low-sugar functional beverages
2025 Shazad, A.; Tlais, A. Z. A.; Gottardi, D.; Filannino, P.; Patrignani, F.; Lanciotti, R.; Gobbetti, M.; Di Cagno, R.
Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes
2025 Kumar, Y.; Cassano, A.; Conidi, C.; Gottardi, D.; Ricci, A.; Parpinello, G. P.; Versari, A.
EVALUATION OF SHELF-LIFE, QUALITY AND FUNCTIONALITY OF INNOVATIVE FERMENTED PLANT-BASED CHEESES FROM LEGUMES
2025 Gandolfi, Irene; Amadei, Solidea; Gottardi, Davide; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca
Exploitation of yeast fermentation to convert citrus by-products into a functional ingredient for beverages
2025 Cellini, Beatrice; Giordano, Emiliana; Gottardi, Davide; Patrignani, Francesca; Lanciotti, Rosalba; Vannini, Lucia
Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation
2025 Marangelo, Chiara; Marsiglia, Riccardo; Nissen, Lorenzo; Scanu, Matteo; Toto, Francesca; Siroli, Lorenzo; Gottardi, Davide; Braschi, Giacomo; Chierico, Federica Del; Bordoni, Alessandra; Gianotti, Andrea; Lanciotti, Rosalba; Patrignani, Francesca; Putignani, Lorenza; Vernocchi, Pamela
Impact of cheese whey enriched in lactobionic acid on the characteristics of fermented milks prepared with or without the probiotic Lacticaseibacillus rhamnosus GG
2025 D'Alessandro, Margherita; Gottardi, Davide; Franceschini, Sara; Braschi, Giacomo; Siroli, Lorenzo; Nissen, Lorenzo; Romano, Roberta; Putignani, Lorenza; Gianotti, Andrea; Raddadi, Noura; Lanciotti, Rosalba; Vernocchi, Pamela; Patrignani, Francesca
Impact of fermented soy beverages containing selected vaginal probiotics on the in vitro fecal microbiota of post-menopausal women
2025 D’Alessandro, Margherita; Gottardi, Davide; Arboleya, Silvia; Monserrat Alvarado-Jasso, Guadalupe; Parolin, Carola; Vitali, Beatrice; Lanciotti, Rosalba; Gueimonde, Miguel; Patrignani, Francesca
Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents
2025 Gomez-Urios, Clara; Siroli, Lorenzo; Gottardi, Davide; Benedetti, Simona; Lanciotti, Rosalba; Frigola, Ana; Buratti, Susanna; Blesa, Jesus; Di Nunzio, Mattia; Patrignani, Francesca; Esteve, Maria J
Industrial Production of Women’s Health-Targeted Fermented Milk: Process Optimization of Lactose-Free Skimmed Milk with Lactobacillus crispatus BC5
2025 Gottardi, Davide; Malavolta, Silvia; D'Alessandro, Margherita; Siroli, Lorenzo; Parolin, Carola Eleonora; Vitali, Beatrice; De Angelis, Maria; Celano, Giuseppe; Patrignani, Francesca; Lanciotti, Rosalba
Innovative Fermented Milk Product Enriched with Vaginal Probiotics for Women’s Health
2025 D'Alessandro, Margherita; Gottardi, Davide; Siroli, Lorenzo; Schouten, Maria Alessia; Malavolta, Silvia; Celano, Giuseppe; De Angelis, Maria; Parolin, Carola; Vitali, Beatrice; Romani, Santina; Patrignani, Francesca; Lanciotti, Rosalba
MH002, a Novel Butyrate-Producing Consortium of Six Commensal Bacterial Strains Has Immune-Modulatory and Mucosal-Healing Properties
2025 Pinheiro, I.; Bolca, S.; Van Den Bossche, L.; Vanhove, W.; Van Ryckeghem, S.; Gottardi, D.; Laukens, D.; Possemiers, S.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Biobased Formulations Made of Poly(trimethylene furanoate) Loaded with Nisin for Sustainable Antimicrobial Packaging. | Ciccone, Marianna; Guidotti, Giulia; Bianchi, Enrico; Siroli, Lorenzo; Gottardi, Davide; Boanini,... Elisa; Siracusa, Valentina; Lanciotti, Rosalba; Patrignani, Francesca; Lotti, Nadia | 2026-01-01 | ACS SUSTAINABLE CHEMISTRY & ENGINEERING | - | 1.01 Articolo in rivista | Ciccone postprint.pdf |
| A Novel GABA-Producing Levilactobacillus brevis Strain Isolated from Organic Tomato as a Promising Probiotic | Pizzi, A.; Parolin, C.; Gottardi, D.; Ricci, A.; Parpinello, G. P.; Lanciotti, R.; Patrignani, F....; Vitali, B. | 2025-01-01 | BIOMOLECULES | - | 1.01 Articolo in rivista | Pizzi et al 2025 biomolecules-15-00979.pdf |
| An Automatic Cooling System to Cope with the Thermal–Radiative Stresses in the Pignoletto White Grape | Valentini, G.; Allegro, G.; Pastore, C.; Zanini, A.; Moffa, A.; Gottardi, D.; Gomez Urios, Clara;... Patrignani, F.; Filippetti, I. | 2025-01-01 | HORTICULTURAE | - | 1.01 Articolo in rivista | horticulturae-11-01128 (2).pdf; horticulturae-3837491-supplementary.pdf |
| Biosynthesis and characterization of bacterial cellulose synthesized by Komagataeibacter sp. using agri-food byproducts as cost-effective substrates | Njieukam, Joel Armando; Siroli, Lorenzo; Ciccone, Marianna; Braschi, Giacomo; Gottardi, Davide; J...ose Do Amaral Sobral, Paulo; Patrignani, Francesca; Lanciotti, Rosalba | 2025-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Biotechnological valorization of brewer's spent grains through microbial fermentation and High-Pressure Homogenization (HPH) treatments to obtain functional ingredients for food formulations | Gottardi, Davide; Giordani, Barbara; Trossolo, Elisabetta; Filannino, Pasquale; Vitali, Beatrice;... Baffoni, Loredana; Vannini, Lucia; Giuseppe Rizzello, Carlo; Lanciotti, Rosalba; Di Cagno, Raffaella; Patrignani, Francesca | 2025-01-01 | - | - | 4.03 Poster | - |
| Designing fermented milk with targeted probiotics: a step toward female-focused functional foods | Gottardi, Davide; D’Alessandro, Margherita; Malavolta, Silvia; Schouten, Maria Alessia; Siroli, L...orenzo; Parolin, Carola; Vitali, Beatrice; Romani, Santina; De Angelis, Maria; Patrignani, Francesca; Celano, Giuseppe; Lanciotti, Rosalba | 2025-01-01 | - | NOI Techpark | 4.01 Contributo in Atti di convegno | - |
| Designing fermented milk with targeted probiotics: a step toward female-focused functional foods | Gottardi, Davide; D’Alessandro, Margherita; Malavolta, Silvia; Schouten, Maria Alessia; Siroli, L...orenzo; Parolin, Carola; Vitali, Beatrice; Romani, Santina; De Angelis, Maria; Patrignani, Francesca; Celano, Giuseppe; Lanciotti, Rosalba | 2025-01-01 | - | - | 4.03 Poster | - |
| Development and Shelf-Life Assessment of a Fruit-Flavored Fermented Legume-Based Dessert | Gandolfi, Irene; Amadei, Solidea; Gottardi, Davide; Siroli, Lorenzo; Lanciotti, Rosalba; Patrigna...ni, Francesca | 2025-01-01 | - | - | 4.03 Poster | - |
| Effects of vineyard irrigation regimes and yeast inoculation strategies on fermentation dynamics and wine sensory profile | Gottardi, Davide; D'Alessandro, Margherita; Adriasola Lang, Maria Soledad; Galaz Torres, Cristian... Alexis; Valentini, Gabriele; Zanini, Alberto; Lanciotti, Rosalba; Parpinello Giuseppina, P.; Filippetti, Ilaria; Patrignani, Francesca | 2025-01-01 | - | - | 4.03 Poster | - |
| Enhancing bioactive profiles of elderberry juice through yeast fermentation: a pathway to low-sugar functional beverages | Shazad, A.; Tlais, A. Z. A.; Gottardi, D.; Filannino, P.; Patrignani, F.; Lanciotti, R.; Gobbetti..., M.; Di Cagno, R. | 2025-01-01 | CURRENT RESEARCH IN FOOD SCIENCE | - | 1.01 Articolo in rivista | Shazad et al. 2025 Elderberry juice.pdf; 1-s2.0-S2665927125001315-mmc1.docx; 1-s2.0-S2665927125001315-mmc2.docx; 1-s2.0-S2665927125001315-mmc3.docx; 1-s2.0-S2665927125001315-mmc4.docx; 1-s2.0-S2665927125001315-mmc5.docx; 1-s2.0-S2665927125001315-mmc6.docx |
| Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes | Kumar, Y.; Cassano, A.; Conidi, C.; Gottardi, D.; Ricci, A.; Parpinello, G. P.; Versari, A. | 2025-01-01 | SEPARATION AND PURIFICATION TECHNOLOGY | - | 1.01 Articolo in rivista | Versari et al_Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverages_SPT 2025.pdf |
| EVALUATION OF SHELF-LIFE, QUALITY AND FUNCTIONALITY OF INNOVATIVE FERMENTED PLANT-BASED CHEESES FROM LEGUMES | Gandolfi, Irene; Amadei, Solidea; Gottardi, Davide; Siroli, Lorenzo; Lanciotti, Rosalba; Patrigna...ni, Francesca | 2025-01-01 | - | - | 4.03 Poster | - |
| Exploitation of yeast fermentation to convert citrus by-products into a functional ingredient for beverages | Cellini, Beatrice; Giordano, Emiliana; Gottardi, Davide; Patrignani, Francesca; Lanciotti, Rosalb...a; Vannini, Lucia | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation | Marangelo, Chiara; Marsiglia, Riccardo; Nissen, Lorenzo; Scanu, Matteo; Toto, Francesca; Siroli, ...Lorenzo; Gottardi, Davide; Braschi, Giacomo; Chierico, Federica Del; Bordoni, Alessandra; Gianotti, Andrea; Lanciotti, Rosalba; Patrignani, Francesca; Putignani, Lorenza; Vernocchi, Pamela | 2025-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | Marangelo et al 2025 Food Research International.pdf |
| Impact of cheese whey enriched in lactobionic acid on the characteristics of fermented milks prepared with or without the probiotic Lacticaseibacillus rhamnosus GG | D'Alessandro, Margherita; Gottardi, Davide; Franceschini, Sara; Braschi, Giacomo; Siroli, Lorenzo...; Nissen, Lorenzo; Romano, Roberta; Putignani, Lorenza; Gianotti, Andrea; Raddadi, Noura; Lanciotti, Rosalba; Vernocchi, Pamela; Patrignani, Francesca | 2025-01-01 | INTERNATIONAL DAIRY JOURNAL | - | 1.01 Articolo in rivista | D_Alessandro et al LBA 2025.pdf |
| Impact of fermented soy beverages containing selected vaginal probiotics on the in vitro fecal microbiota of post-menopausal women | D’Alessandro, Margherita; Gottardi, Davide; Arboleya, Silvia; Monserrat Alvarado-Jasso, Guadalupe...; Parolin, Carola; Vitali, Beatrice; Lanciotti, Rosalba; Gueimonde, Miguel; Patrignani, Francesca | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | D_Alessandro et al 2025 foods-14-01022.pdf |
| Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents | Gomez-Urios, Clara; Siroli, Lorenzo; Gottardi, Davide; Benedetti, Simona; Lanciotti, Rosalba; Fri...gola, Ana; Buratti, Susanna; Blesa, Jesus; Di Nunzio, Mattia; Patrignani, Francesca; Esteve, Maria J | 2025-01-01 | APPLIED FOOD RESEARCH | - | 1.01 Articolo in rivista | Gomez_Urios et al 2025 Applied Food Research.pdf; 1-s2.0-S2772502225003828-mmc1.docx |
| Industrial Production of Women’s Health-Targeted Fermented Milk: Process Optimization of Lactose-Free Skimmed Milk with Lactobacillus crispatus BC5 | Gottardi, Davide; Malavolta, Silvia; D'Alessandro, Margherita; Siroli, Lorenzo; Parolin, Carola E...leonora; Vitali, Beatrice; De Angelis, Maria; Celano, Giuseppe; Patrignani, Francesca; Lanciotti, Rosalba | 2025-01-01 | - | - | 4.03 Poster | - |
| Innovative Fermented Milk Product Enriched with Vaginal Probiotics for Women’s Health | D'Alessandro, Margherita; Gottardi, Davide; Siroli, Lorenzo; Schouten, Maria Alessia; Malavolta, ...Silvia; Celano, Giuseppe; De Angelis, Maria; Parolin, Carola; Vitali, Beatrice; Romani, Santina; Patrignani, Francesca; Lanciotti, Rosalba | 2025-01-01 | - | - | 4.03 Poster | - |
| MH002, a Novel Butyrate-Producing Consortium of Six Commensal Bacterial Strains Has Immune-Modulatory and Mucosal-Healing Properties | Pinheiro, I.; Bolca, S.; Van Den Bossche, L.; Vanhove, W.; Van Ryckeghem, S.; Gottardi, D.; Lauke...ns, D.; Possemiers, S. | 2025-01-01 | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | - | 1.01 Articolo in rivista | Pinheiro et al ijms-26-06167-v2.pdf |