GOTTARDI, DAVIDE
GOTTARDI, DAVIDE
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Ricercatori a tempo determinato
2-methyibutyric and 3-methylbutyric acids: possible components of a feed back loop under stress conditions?
2011 Serrazanetti, D; Gottardi, D; Montanari, C; Vannini, L
A Nine-Strain Bacterial Consortium Improves Portal Hypertension and Insulin Signaling and Delays NAFLD Progression In Vivo
2022 Pinheiro, Iris; Barberá, Aurora; Raurell, Imma; Estrella, Federico; de Leeuw, Marcel; Bolca, Selin; Gottardi, Davide; Horscroft, Nigel; Possemiers, Sam; Salcedo, María Teresa; Genescà, Joan; Martell, María; Augustin, Salvador
AMP-Activated Protein Kinase can negatively modulate Ornithine Decarboxylase activity in cardiomyoblasts
2011 A. Facchini; C. L. Passariello; D. Gottardi; M. Zini; S. Cetrullo; B. Tantini; C. Pignatti; F. Flamigni; C. M. Caldarera; C. Stefanelli
Anti-yeast activity of mentha oil and vapours through in vitro and in vivo (real fruit juices) assays
2013 Amit Kumar Tyagi; Davide Gottardi; Anushree Malik; Maria Elisabetta Guerzoni
Antimicrobial Potential and Chemical Characterization of Serbian Liverwort (Porella arboris-vitae): SEM and TEM Observations
2013 Amit Kumar Tyagi; Danka Bukvicki; Davide Gottardi; Milan Veljic; Maria Elisabetta Guerzoni; Anushree Malik; Petar D. Marin
Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products
2022 Siroli, Lorenzo; Giordani, Barbara; Rossi, Samantha; Gottardi, Davide; McMahon, Helena; Augustyniak, Aleksandra; Menon, Abhay; Vannini, Lucia; Vitali, Beatrice; Patrignani, Francesca; Lanciotti, Rosalba
Beneficial effects of spices in food preservation and safety
2016 Gottardi D.; Bukvicki D.; Prasad S.; Tyagi A.K.
Biochemical changes to milk following treatment by a novel, cold atmospheric plasma system
2015 Korachi M.; Ozen F.; Aslan N.; Vannini L.; Guerzoni M.E.; Gottardi D.; Ekinci F.Y.
Chemical composition and antimicrobial assessment of liverwort Lophozia ventricosa extracts
2015 Danka Bukvicki; Davide Gottardi; Lucia Vannini; Ana Dzamic; Ana Ciric; Petar D. Marin; Milan Veljic
Chemical composition, in vitro anti-yeast activity and fruit juice preservation potential of lemon grass oil
2014 Amit Kumar Tyagi, Davide Gottardi, Anushree Malik, Maria ElisabettaGuerzoni
Conjugation of gluten hydrolysates with glucosamine at mild temperatures enhances antioxidant and antimicrobial properties
2014 Gottardi D.; Hong P.K.; Ndagijimana M.; Betti M.
Cytotoxicity of methoctramine and methoctramine-related polyamines.
2009 Zini M.; Passariello C.L.; Gottardi D.; Cetrullo S.; Flamigni F.; Pignatti C.; Minarini A.; Tumiatti V.; Milelli A.; Melchiorre C.; Stefanelli C.
Dairy bioactives and functional ingredients with skin health benefits
2023 Augustyniak A.; Gottardi D.; Giordani B.; Gaffey J.; Mc Mahon H.
Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics
2023 Margherita D’Alessandro, Davide Gottardi, Carola Parolin, Virginia Teresa Glicerina, Beatrice Vitali, Rosalba Lanciotti, Francesca Patrignani
Dynamic Stresses of Lactic Acid Bacteria Associated to Fermentation Processes
2013 Serrazanetti D. I.; Gottardi D.; Montanari C.; Gianotti A.
Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages
2022 Chiara Montanari, Federica Barbieri, Gabriele Gardini, Rudy Magnani, Davide Gottardi, Fausto Gardini, Giulia Tabanelli
Effects of Sub-Lethal High Pressure Homogenization Treatment on the Adhesion Mechanisms and Stress Response Genes in Lactobacillus acidophilus 08
2021 Braschi, Giacomo; D’Alessandro, Margherita; Gottardi, Davide; Siroli, Lorenzo; Patrignani, Francesca; Lanciotti, Rosalba
Essential oil vapour and negative air ions: A novel tool for food preservation
2012 Tyagi A.K.; Malik A.; Gottardi D.; Guerzoni M.E.
Eucalyptus essential oil as a natural food preservative: in vivo and in vitro antiyeast potential
2014 Tyagi, Amit Kumar; Bukvicki, Danka; Gottardi, Davide; Tabanelli, Giulia; Montanari, Chiara; Malik, Anushree; Guerzoni, Maria Elisabetta
Evidence that AMP-activated protein kinase can negatively modulate Ornithine decarboxylase activity in cardiac myoblasts
2012 Catherine L. Passariello; Davide Gottardi ; Silvia Cetrullo ; Maddalena Zini a; Gabriele Campana; Benedetta Tantini ; Carla Pignatti ; Flavio Flamigni ; Carlo Guarnieri ;Claudio M. Caldarera ; Claudio Stefanelli
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| 2-methyibutyric and 3-methylbutyric acids: possible components of a feed back loop under stress conditions? | Serrazanetti, D; Gottardi, D; Montanari, C; Vannini, L | 2011-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| A Nine-Strain Bacterial Consortium Improves Portal Hypertension and Insulin Signaling and Delays NAFLD Progression In Vivo | Pinheiro, Iris; Barberá, Aurora; Raurell, Imma; Estrella, Federico; de Leeuw, Marcel; Bolca, Seli...n; Gottardi, Davide; Horscroft, Nigel; Possemiers, Sam; Salcedo, María Teresa; Genescà, Joan; Martell, María; Augustin, Salvador | 2022-01-01 | BIOMEDICINES | - | 1.01 Articolo in rivista | Pinheiro biomedicines 2022 10-01191.pdf |
| AMP-Activated Protein Kinase can negatively modulate Ornithine Decarboxylase activity in cardiomyoblasts | A. Facchini; C. L. Passariello; D. Gottardi; M. Zini; S. Cetrullo; B. Tantini; C. Pignatti; F. Fl...amigni; C. M. Caldarera; C. Stefanelli | 2011-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Anti-yeast activity of mentha oil and vapours through in vitro and in vivo (real fruit juices) assays | Amit Kumar Tyagi; Davide Gottardi; Anushree Malik; Maria Elisabetta Guerzoni | 2013-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Antimicrobial Potential and Chemical Characterization of Serbian Liverwort (Porella arboris-vitae): SEM and TEM Observations |
Amit Kumar Tyagi; Danka Bukvicki; Davide Gottardi; Milan Veljic; Maria Elisabetta Guerzoni; Anus...hree Malik; Petar D. Marin |
2013-01-01 | EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE | - | 1.01 Articolo in rivista | Evidence-Based Complementary and Alternative Medicine.pdf |
| Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products | Siroli, Lorenzo; Giordani, Barbara; Rossi, Samantha; Gottardi, Davide; McMahon, Helena; Augustyni...ak, Aleksandra; Menon, Abhay; Vannini, Lucia; Vitali, Beatrice; Patrignani, Francesca; Lanciotti, Rosalba | 2022-01-01 | FERMENTATION | - | 1.01 Articolo in rivista | Siroli et al 2022 Fermentation.pdf |
| Beneficial effects of spices in food preservation and safety | Gottardi D.; Bukvicki D.; Prasad S.; Tyagi A.K. | 2016-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.01 Articolo in rivista | fmicb-07-01394 (1).pdf |
| Biochemical changes to milk following treatment by a novel, cold atmospheric plasma system | Korachi M.; Ozen F.; Aslan N.; Vannini L.; Guerzoni M.E.; Gottardi D.; Ekinci F.Y. | 2015-01-01 | INTERNATIONAL DAIRY JOURNAL | - | 1.01 Articolo in rivista | International Dairy Journal 2015.pdf; POSTPRINT 409367.pdf |
| Chemical composition and antimicrobial assessment of liverwort Lophozia ventricosa extracts | Danka Bukvicki; Davide Gottardi; Lucia Vannini; Ana Dzamic; Ana Ciric; Petar D. Marin; Milan Veljic | 2015-01-01 | BRAZILIAN JOURNAL OF BOTANY | - | 1.01 Articolo in rivista | - |
| Chemical composition, in vitro anti-yeast activity and fruit juice preservation potential of lemon grass oil | Amit Kumar Tyagi, Davide Gottardi, Anushree Malik, Maria ElisabettaGuerzoni | 2014-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | - |
| Conjugation of gluten hydrolysates with glucosamine at mild temperatures enhances antioxidant and antimicrobial properties | Gottardi D.; Hong P.K.; Ndagijimana M.; Betti M. | 2014-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | - |
| Cytotoxicity of methoctramine and methoctramine-related polyamines. | Zini M.; Passariello C.L.; Gottardi D.; Cetrullo S.; Flamigni F.; Pignatti C.; Minarini A.; Tumia...tti V.; Milelli A.; Melchiorre C.; Stefanelli C. | 2009-01-01 | CHEMICO-BIOLOGICAL INTERACTIONS | - | 1.01 Articolo in rivista | - |
| Dairy bioactives and functional ingredients with skin health benefits | Augustyniak A.; Gottardi D.; Giordani B.; Gaffey J.; Mc Mahon H. | 2023-01-01 | JOURNAL OF FUNCTIONAL FOODS | - | 1.01 Articolo in rivista | Augustyniak et al 2023 Dairy bioactives and functional ingredients with skin health benefits.pdf |
| Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics | Margherita D’Alessandro, Davide Gottardi, Carola Parolin, Virginia Teresa Glicerina, Beatrice Vit...ali, Rosalba Lanciotti, Francesca Patrignani | 2023-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | D'Alessandro et al. 2023 Development and characterization of fermented soy beverages containing encapasulated or non-encapsulated vaginal probiotics.pdf |
| Dynamic Stresses of Lactic Acid Bacteria Associated to Fermentation Processes | Serrazanetti D. I.; Gottardi D.; Montanari C.; Gianotti A. | 2013-01-01 | - | Marcelino Kongo | 2.01 Capitolo / saggio in libro | - |
| Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages | Chiara Montanari, Federica Barbieri, Gabriele Gardini, Rudy Magnani, Davide Gottardi, Fausto Gard...ini, Giulia Tabanelli | 2022-01-01 | FERMENTATION | - | 1.01 Articolo in rivista | Montanari et al 2022 fermentation.pdf |
| Effects of Sub-Lethal High Pressure Homogenization Treatment on the Adhesion Mechanisms and Stress Response Genes in Lactobacillus acidophilus 08 | Braschi, Giacomo; D’Alessandro, Margherita; Gottardi, Davide; Siroli, Lorenzo; Patrignani, France...sca; Lanciotti, Rosalba | 2021-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.01 Articolo in rivista | fmicb-12-651711.pdf |
| Essential oil vapour and negative air ions: A novel tool for food preservation | Tyagi A.K.; Malik A.; Gottardi D.; Guerzoni M.E. | 2012-01-01 | TRENDS IN FOOD SCIENCE & TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Eucalyptus essential oil as a natural food preservative: in vivo and in vitro antiyeast potential | Tyagi, Amit Kumar; Bukvicki, Danka; Gottardi, Davide; Tabanelli, Giulia; Montanari, Chiara; Malik..., Anushree; Guerzoni, Maria Elisabetta | 2014-01-01 | BIOMED RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | 23_tyagi et al oli.pdf |
| Evidence that AMP-activated protein kinase can negatively modulate Ornithine decarboxylase activity in cardiac myoblasts | Catherine L. Passariello; Davide Gottardi ; Silvia Cetrullo ; Maddalena Zini a; Gabriele Campana;... Benedetta Tantini ; Carla Pignatti ; Flavio Flamigni ; Carlo Guarnieri ;Claudio M. Caldarera ; Claudio Stefanelli | 2012-01-01 | BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH | - | 1.01 Articolo in rivista | - |