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ItalianoGOTTARDI, DAVIDE
Dettaglio
GOTTARDI, DAVIDE
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Assegnisti
Pubblicazioni
Risultati 1 - 20 di 28 (tempo di esecuzione: 0.001 secondi).
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File | |
|---|---|---|---|---|---|---|---|
| 1 | 2-methyibutyric and 3-methylbutyric acids: possible components of a feed back loop under stress conditions? | Serrazanetti, D; Gottardi, D; Montanari, C; Vannini, L | 2011 | 4.01 Contributo in Atti di convegno | - | ||
| 2 | AMP-Activated Protein Kinase can negatively modulate Ornithine Decarboxylase activity in cardiomyoblasts | A. Facchini; C. L. Passariello; D. Gottardi; M. Zini; S. Cetrullo; B. Tantini; C. Pignatti; F. Fl...amigni; C. M. Caldarera; C. Stefanelli | 2011 | s.n | 4.02 Riassunto (Abstract) | - | |
| 3 | Anti-yeast activity of mentha oil and vapours through in vitro and in vivo (real fruit juices) assays | Amit Kumar Tyagi; Davide Gottardi; Anushree Malik; Maria Elisabetta Guerzoni | 2013 | FOOD CHEMISTRY | 1.01 Articolo in rivista | - | |
| 4 | Antimicrobial Potential and Chemical Characterization of Serbian Liverwort (Porella arboris-vitae): SEM and TEM Observations | Amit Kumar Tyagi; Danka Bukvicki; Davide Gottardi; Milan Veljic; Maria Elisabetta Guerzoni; Anus...hree Malik; Petar D. Marin | 2013 | EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE | 1.01 Articolo in rivista | ||
| 5 | Beneficial effects of spices in food preservation and safety | Gottardi D.; Bukvicki D.; Prasad S.; Tyagi A.K. | 2016 | FRONTIERS IN MICROBIOLOGY | 1.01 Articolo in rivista | ||
| 6 | Biochemical changes to milk following treatment by a novel, cold atmospheric plasma system | Korachi M.; Ozen F.; Aslan N.; Vannini L.; Guerzoni M.E.; Gottardi D.; Ekinci F.Y. | 2015 | INTERNATIONAL DAIRY JOURNAL | 1.01 Articolo in rivista | - | |
| 7 | Chemical composition and antimicrobial assessment of liverwort Lophozia ventricosa extracts | Danka Bukvicki; Davide Gottardi; Lucia Vannini; Ana Dzamic; Ana Ciric; Petar D. Marin; Milan Veljic | 2015 | BRAZILIAN JOURNAL OF BOTANY | 1.01 Articolo in rivista | - | |
| 8 | Conjugation of gluten hydrolysates with glucosamine at mild temperatures enhances antioxidant and antimicrobial properties | Gottardi D.; Hong P.K.; Ndagijimana M.; Betti M. | 2014 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | 1.01 Articolo in rivista | - | |
| 9 | Cytotoxicity of methoctramine and methoctramine-related polyamines. | Zini M.; Passariello C.L.; Gottardi D.; Cetrullo S.; Flamigni F.; Pignatti C.; Minarini A.; Tumia...tti V.; Milelli A.; Melchiorre C.; Stefanelli C. | 2009 | CHEMICO-BIOLOGICAL INTERACTIONS | 1.01 Articolo in rivista | - | |
| 10 | Dynamic Stresses of Lactic Acid Bacteria Associated to Fermentation Processes | Serrazanetti D. I.; Gottardi D.; Montanari C.; Gianotti A. | 2013 | Marcelino Kongo | 2.01 Capitolo / saggio in libro | - | |
| 11 | Effects of Sub-Lethal High Pressure Homogenization Treatment on the Adhesion Mechanisms and Stress Response Genes in Lactobacillus acidophilus 08 | Braschi, Giacomo; D’Alessandro, Margherita; Gottardi, Davide; Siroli, Lorenzo; Patrignani, France...sca; Lanciotti, Rosalba | 2021 | FRONTIERS IN MICROBIOLOGY | 1.01 Articolo in rivista | ||
| 12 | Essential oil vapour and negative air ions: A novel tool for food preservation | Tyagi A.K.; Malik A.; Gottardi D.; Guerzoni M.E. | 2012 | TRENDS IN FOOD SCIENCE & TECHNOLOGY | 1.01 Articolo in rivista | - | |
| 13 | Eucalyptus essential oil as a natural food preservative: in vivo and in vitro antiyeast potential | Tyagi, Amit Kumar; Bukvicki, Danka; Gottardi, Davide; Tabanelli, Giulia; Montanari, Chiara; Malik..., Anushree; Guerzoni, Maria Elisabetta | 2014 | BIOMED RESEARCH INTERNATIONAL | 1.01 Articolo in rivista | ||
| 14 | Evidence that AMP-activated protein kinase can negatively modulate Ornithine decarboxylase activity in cardiac myoblasts | Catherine L. Passariello; Davide Gottardi ; Silvia Cetrullo ; Maddalena Zini a; Gabriele Campana;... Benedetta Tantini ; Carla Pignatti ; Flavio Flamigni ; Carlo Guarnieri ;Claudio M. Caldarera ; Claudio Stefanelli | 2012 | BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH | 1.01 Articolo in rivista | - | |
| 15 | Extraction and characterization of volatile compounds and fatty acids from red and green macroalgae from the Romanian Black Sea in order to obtain valuable bioadditives and biopreservatives | Horincar V.B.; Parfene G.; Tyagi A.K.; Gottardi D.; Dinica R.; Guerzoni M.E.; Bahrim G. | 2014 | JOURNAL OF APPLIED PHYCOLOGY | 1.01 Articolo in rivista | - | |
| 16 | Glycation and transglutaminase mediated glycosylation of fish gelatin peptides with glucosamine enhance bioactivity | Hong P.K.; Gottardi D.; Ndagijimana M.; Betti M. | 2014 | FOOD CHEMISTRY | 1.01 Articolo in rivista | - | |
| 17 | Identification of volatile components of liverwort (Porella cordaeana) extracts using GC/MS-SPME and their antimicrobial activity | Bukvicki D.; Gottardi D.; Veljic M.; Marin P.D; Vannini L.; Guerzoni M.E. | 2012 | MOLECULES | 1.01 Articolo in rivista | ||
| 18 | INDAGINI SULLA MICROBIOLOGIA DEL COMPLESSO CARSICO RIO STELLA-RIO BASINO | David, Bianco; Thea, Mondini; Giuseppe, Rivalta; Diana I., Serrazanetti; Davide, Gottardi | 2010 | Società Speleologica Italiana | 2.01 Capitolo / saggio in libro | - | |
| 19 | Integration of datasets from different analytical techniques to assess the impact of nutrition on human metabolome. | Vernocchi P; Vannini L; Gottardi D; Del Chierico F; Serrazanetti DI; Ndagijimana M; Guerzoni ME. | 2012 | FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY | 1.01 Articolo in rivista | ||
| 20 | Lactobacillus paracasei A13 and high-pressure homogenization stress response | Siroli L.; Braschi G.; Rossi S.; Gottardi D.; Patrignani F.; Lanciotti R. | 2020 | MICROORGANISMS | 1.01 Articolo in rivista |
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