GOTTARDI, DAVIDE
GOTTARDI, DAVIDE
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Ricercatori a tempo determinato
Gottardi, Davide G; Gottardi, Davide; Gottardi, D.
An Automatic Cooling System to Cope with the Thermal–Radiative Stresses in the Pignoletto White Grape
2025 Valentini, G.; Allegro, G.; Pastore, C.; Zanini, A.; Moffa, A.; Gottardi, D.; Gomez Urios, Clara; Patrignani, F.; Filippetti, I.
Designing fermented milk with targeted probiotics: a step toward female-focused functional foods
2025 Gottardi, Davide; D’Alessandro, Margherita; Malavolta, Silvia; Schouten, Maria Alessia; Siroli, Lorenzo; Parolin, Carola; Vitali, Beatrice; Romani, Santina; De Angelis, Maria; Patrignani, Francesca; Celano, Giuseppe; Lanciotti, Rosalba
Development and Shelf-Life Assessment of a Fruit-Flavored Fermented Legume-Based Dessert
2025 Gandolfi, Irene; Amadei, Solidea; Gottardi, Davide; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca
Effects of vineyard irrigation regimes and yeast inoculation strategies on fermentation dynamics and wine sensory profile
2025 Gottardi, Davide; D'Alessandro, Margherita; Adriasola Lang, Maria Soledad; Galaz Torres, Cristian Alexis; Valentini, Gabriele; Zanini, Alberto; Lanciotti, Rosalba; Parpinello Giuseppina, P.; Filippetti, Ilaria; Patrignani, Francesca
Enhancing bioactive profiles of elderberry juice through yeast fermentation: a pathway to low-sugar functional beverages
2025 Shazad, A.; Tlais, A. Z. A.; Gottardi, D.; Filannino, P.; Patrignani, F.; Lanciotti, R.; Gobbetti, M.; Di Cagno, R.
Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes
2025 Kumar, Y.; Cassano, A.; Conidi, C.; Gottardi, D.; Ricci, A.; Parpinello, G. P.; Versari, A.
EVALUATION OF SHELF-LIFE, QUALITY AND FUNCTIONALITY OF INNOVATIVE FERMENTED PLANT-BASED CHEESES FROM LEGUMES
2025 Gandolfi, Irene; Amadei, Solidea; Gottardi, Davide; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca
Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation
2025 Marangelo, Chiara; Marsiglia, Riccardo; Nissen, Lorenzo; Scanu, Matteo; Toto, Francesca; Siroli, Lorenzo; Gottardi, Davide; Braschi, Giacomo; Chierico, Federica Del; Bordoni, Alessandra; Gianotti, Andrea; Lanciotti, Rosalba; Patrignani, Francesca; Putignani, Lorenza; Vernocchi, Pamela
Impact of Cheese Whey enriched in lactobionic acid on the Characteristics of fermented milks prepared with or without the Probiotic Lacticaseibacillus rhamnosus GG
2025 D'Alessandro, Margherita; Gottardi, Davide; Franceschini, Sara; Braschi, Giacomo; Siroli, Lorenzo; Nissen, Lorenzo; Romano, Roberta; Putignani, Lorenza; Gianotti, Andrea; Raddadi, Noura; Lanciotti, Rosalba; Vernocchi, Pamela; Patrignani, Francesca
Impact of fermented soy beverages containing selected vaginal probiotics on the in vitro fecal microbiota of post-menopausal women
2025 D’Alessandro, Margherita; Gottardi, Davide; Arboleya, Silvia; Monserrat Alvarado-Jasso, Guadalupe; Parolin, Carola; Vitali, Beatrice; Lanciotti, Rosalba; Gueimonde, Miguel; Patrignani, Francesca
Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents
2025 Gomez-Urios, Clara; Siroli, Lorenzo; Gottardi, Davide; Benedetti, Simona; Lanciotti, Rosalba; Frigola, Ana; Buratti, Susanna; Blesa, Jesus; Di Nunzio, Mattia; Patrignani, Francesca; Esteve, Maria J
Industrial Production of Women’s Health-Targeted Fermented Milk: Process Optimization of Lactose-Free Skimmed Milk with Lactobacillus crispatus BC5
2025 Gottardi, Davide; Malavolta, Silvia; D'Alessandro, Margherita; Siroli, Lorenzo; Parolin, Carola Eleonora; Vitali, Beatrice; De Angelis, Maria; Celano, Giuseppe; Patrignani, Francesca; Lanciotti, Rosalba
Selection of yeasts and lactic acid bacteria to improve the nutritional quality, volatile profile, and biofunctional properties of chickpea flour
2025 Amadei, Solidea; Gandolfi, Irene; Gottardi, Davide; Cevoli, Chiara; D'Alessandro, Margherita; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca
Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses
2025 Gottardi, D.; Siroli, L.; Braschi, G.; D'Alessandro, M.; Vannini, L.; Patrignani, F.; Lanciotti, R.
Tailored fermentations to produce fava-based alternatives
2025 Gandolfi, Irene; Amadei, Solidea; D’Alessandro, Margherita; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Patrignani, Francesca
Valorisation of alternative protein sources by tailored biotechnological processes and non-thermal technologies to obtain new ingredients to be used in the formulation of innovative foods
2025 Amadei, Solidea; Gottardi, Davide; Patrignani, Francesca; Lanciotti, Rosalba
Valorization of Chickpea Flour with Selected Microbial Strains to Improve its Nutritional, Functional and Gut Health-Promoting Properties
2025 Amadei, Solidea; Gottardi, Davide; Danesi, Francesca; Turroni, Silvia; Costabile, Adele; Behrends, Volker; Di Nunzio, Mattia; Patrignani, Francesca; Lanciotti, Rosalba
Valorization of volatile fatty acids-enriched cheese whey by Yarrowia lipolytica for single cell oil production
2025 Lanciotti, Rosalba; Gottardi, Davide; Siroli, Lorenzo; Braschi, Giacomo; Nisar, Salman; Martinez, Gonzalo Agustin; Raddadi, Noura; Bertin, Lorenzo; Eusebi Anna, Laura; Patrignani, Francesca
White wine dealcoholization by osmotic distillation: An experimental study and impact on key quality parameters
2025 Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea
A comprehensive study on the effect of foliar mineral treatments on grapevine epiphytic microorganisms, flavonoid gene expression, and berry composition
2024 Sangiorgio D.; Valentini G.; Pastore C.; Allegro G.; Gottardi D.; Patrignani F.; Spinelli F.; Filippetti I.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| An Automatic Cooling System to Cope with the Thermal–Radiative Stresses in the Pignoletto White Grape | Valentini, G.; Allegro, G.; Pastore, C.; Zanini, A.; Moffa, A.; Gottardi, D.; Gomez Urios, Clara;... Patrignani, F.; Filippetti, I. | 2025-01-01 | HORTICULTURAE | - | 1.01 Articolo in rivista | horticulturae-11-01128 (2).pdf; horticulturae-3837491-supplementary.pdf |
| Designing fermented milk with targeted probiotics: a step toward female-focused functional foods | Gottardi, Davide; D’Alessandro, Margherita; Malavolta, Silvia; Schouten, Maria Alessia; Siroli, L...orenzo; Parolin, Carola; Vitali, Beatrice; Romani, Santina; De Angelis, Maria; Patrignani, Francesca; Celano, Giuseppe; Lanciotti, Rosalba | 2025-01-01 | - | NOI Techpark | 4.01 Contributo in Atti di convegno | - |
| Development and Shelf-Life Assessment of a Fruit-Flavored Fermented Legume-Based Dessert | Gandolfi, Irene; Amadei, Solidea; Gottardi, Davide; Siroli, Lorenzo; Lanciotti, Rosalba; Patrigna...ni, Francesca | 2025-01-01 | - | - | 4.03 Poster | - |
| Effects of vineyard irrigation regimes and yeast inoculation strategies on fermentation dynamics and wine sensory profile | Gottardi, Davide; D'Alessandro, Margherita; Adriasola Lang, Maria Soledad; Galaz Torres, Cristian... Alexis; Valentini, Gabriele; Zanini, Alberto; Lanciotti, Rosalba; Parpinello Giuseppina, P.; Filippetti, Ilaria; Patrignani, Francesca | 2025-01-01 | - | - | 4.03 Poster | - |
| Enhancing bioactive profiles of elderberry juice through yeast fermentation: a pathway to low-sugar functional beverages | Shazad, A.; Tlais, A. Z. A.; Gottardi, D.; Filannino, P.; Patrignani, F.; Lanciotti, R.; Gobbetti..., M.; Di Cagno, R. | 2025-01-01 | CURRENT RESEARCH IN FOOD SCIENCE | - | 1.01 Articolo in rivista | Shazad et al. 2025 Elderberry juice.pdf; 1-s2.0-S2665927125001315-mmc1.docx; 1-s2.0-S2665927125001315-mmc2.docx; 1-s2.0-S2665927125001315-mmc3.docx; 1-s2.0-S2665927125001315-mmc4.docx; 1-s2.0-S2665927125001315-mmc5.docx; 1-s2.0-S2665927125001315-mmc6.docx |
| Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes | Kumar, Y.; Cassano, A.; Conidi, C.; Gottardi, D.; Ricci, A.; Parpinello, G. P.; Versari, A. | 2025-01-01 | SEPARATION AND PURIFICATION TECHNOLOGY | - | 1.01 Articolo in rivista | Versari et al_Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverages_SPT 2025.pdf |
| EVALUATION OF SHELF-LIFE, QUALITY AND FUNCTIONALITY OF INNOVATIVE FERMENTED PLANT-BASED CHEESES FROM LEGUMES | Gandolfi, Irene; Amadei, Solidea; Gottardi, Davide; Siroli, Lorenzo; Lanciotti, Rosalba; Patrigna...ni, Francesca | 2025-01-01 | - | - | 4.03 Poster | - |
| Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation | Marangelo, Chiara; Marsiglia, Riccardo; Nissen, Lorenzo; Scanu, Matteo; Toto, Francesca; Siroli, ...Lorenzo; Gottardi, Davide; Braschi, Giacomo; Chierico, Federica Del; Bordoni, Alessandra; Gianotti, Andrea; Lanciotti, Rosalba; Patrignani, Francesca; Putignani, Lorenza; Vernocchi, Pamela | 2025-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | Marangelo et al 2025 Food Research International.pdf |
| Impact of Cheese Whey enriched in lactobionic acid on the Characteristics of fermented milks prepared with or without the Probiotic Lacticaseibacillus rhamnosus GG | D'Alessandro, Margherita; Gottardi, Davide; Franceschini, Sara; Braschi, Giacomo; Siroli, Lorenzo...; Nissen, Lorenzo; Romano, Roberta; Putignani, Lorenza; Gianotti, Andrea; Raddadi, Noura; Lanciotti, Rosalba; Vernocchi, Pamela; Patrignani, Francesca | 2025-01-01 | INTERNATIONAL DAIRY JOURNAL | - | 1.01 Articolo in rivista | D_Alessandro et al LBA 2025.pdf |
| Impact of fermented soy beverages containing selected vaginal probiotics on the in vitro fecal microbiota of post-menopausal women | D’Alessandro, Margherita; Gottardi, Davide; Arboleya, Silvia; Monserrat Alvarado-Jasso, Guadalupe...; Parolin, Carola; Vitali, Beatrice; Lanciotti, Rosalba; Gueimonde, Miguel; Patrignani, Francesca | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | D_Alessandro et al 2025 foods-14-01022.pdf |
| Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents | Gomez-Urios, Clara; Siroli, Lorenzo; Gottardi, Davide; Benedetti, Simona; Lanciotti, Rosalba; Fri...gola, Ana; Buratti, Susanna; Blesa, Jesus; Di Nunzio, Mattia; Patrignani, Francesca; Esteve, Maria J | 2025-01-01 | APPLIED FOOD RESEARCH | - | 1.01 Articolo in rivista | Gomez_Urios et al 2025 Applied Food Research.pdf; 1-s2.0-S2772502225003828-mmc1.docx |
| Industrial Production of Women’s Health-Targeted Fermented Milk: Process Optimization of Lactose-Free Skimmed Milk with Lactobacillus crispatus BC5 | Gottardi, Davide; Malavolta, Silvia; D'Alessandro, Margherita; Siroli, Lorenzo; Parolin, Carola E...leonora; Vitali, Beatrice; De Angelis, Maria; Celano, Giuseppe; Patrignani, Francesca; Lanciotti, Rosalba | 2025-01-01 | - | - | 4.03 Poster | - |
| Selection of yeasts and lactic acid bacteria to improve the nutritional quality, volatile profile, and biofunctional properties of chickpea flour | Amadei, Solidea; Gandolfi, Irene; Gottardi, Davide; Cevoli, Chiara; D'Alessandro, Margherita; Sir...oli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca | 2025-01-01 | CURRENT RESEARCH IN FOOD SCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S2665927125002357-main.pdf; 1-s2.0-S2665927125002357-mmc1.docx |
| Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses | Gottardi, D.; Siroli, L.; Braschi, G.; D'Alessandro, M.; Vannini, L.; Patrignani, F.; Lanciotti, R. | 2025-01-01 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | Gottardi et al 2025 Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses.pdf |
| Tailored fermentations to produce fava-based alternatives | Gandolfi, Irene; Amadei, Solidea; D’Alessandro, Margherita; Siroli, Lorenzo; Gottardi, Davide; La...nciotti, Rosalba; Patrignani, Francesca | 2025-01-01 | - | - | 4.03 Poster | - |
| Valorisation of alternative protein sources by tailored biotechnological processes and non-thermal technologies to obtain new ingredients to be used in the formulation of innovative foods | Amadei, Solidea; Gottardi, Davide; Patrignani, Francesca; Lanciotti, Rosalba | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Valorization of Chickpea Flour with Selected Microbial Strains to Improve its Nutritional, Functional and Gut Health-Promoting Properties | Amadei, Solidea; Gottardi, Davide; Danesi, Francesca; Turroni, Silvia; Costabile, Adele; Behrends..., Volker; Di Nunzio, Mattia; Patrignani, Francesca; Lanciotti, Rosalba | 2025-01-01 | - | - | 4.03 Poster | - |
| Valorization of volatile fatty acids-enriched cheese whey by Yarrowia lipolytica for single cell oil production | Lanciotti, Rosalba; Gottardi, Davide; Siroli, Lorenzo; Braschi, Giacomo; Nisar, Salman; Martinez,... Gonzalo Agustin; Raddadi, Noura; Bertin, Lorenzo; Eusebi Anna, Laura; Patrignani, Francesca | 2025-01-01 | - | - | 4.03 Poster | - |
| White wine dealcoholization by osmotic distillation: An experimental study and impact on key quality parameters | Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Gottardi, Davide; Ricci, Arianna; Parpinello, G...iuseppina Paola; Versari, Andrea | 2025-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | Versari et al_JFE 2025_Manuscript (R)_revAC_21.07.24_revision IRIS.pdf |
| A comprehensive study on the effect of foliar mineral treatments on grapevine epiphytic microorganisms, flavonoid gene expression, and berry composition | Sangiorgio D.; Valentini G.; Pastore C.; Allegro G.; Gottardi D.; Patrignani F.; Spinelli F.; Fil...ippetti I. | 2024-01-01 | OENO ONE | - | 1.01 Articolo in rivista | Sangiorgio (2024 - OenoOne).pdf; 7973_Sangiorgio-SuppData-VF.pdf |