GOTTARDI, DAVIDE
GOTTARDI, DAVIDE
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Ricercatori a tempo determinato
Gottardi, Davide G; Gottardi, Davide; Gottardi, D.
A comprehensive study on the effect of foliar mineral treatments on grapevine epiphytic microorganisms, flavonoid gene expression, and berry composition
2024 Sangiorgio D.; Valentini G.; Pastore C.; Allegro G.; Gottardi D.; Patrignani F.; Spinelli F.; Filippetti I.
Approach to perform the Safety Assessment of Cellulose and Nisin Biopolymers obtained from Bacterial Fermentation as Innovative Food Contact Materials Aimed to Extend Food Shelf Life
2024 Marianna Ciccone, Eric Barthélémy, Emmanouil Tsochatzis, Sandra Rainieri, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Francesca Patrignani
Bacterial Cellulose Production by Komagataeibacter spp. in Agrifood By-Products
2024 Njieukam Joel Armando, Siroli, Lorenzo, Ciccone, Marianna, Braschi, Giacomo, Gottardi, Davide, Lanciotti, Rosalba, Patrignani, Francesca
Bacterial cellulose production by selected acetic acid bacteria on different Agrifood by-products.
2024 Njieukam Joel Armando, Siroli, Lorenzo, Ciccone, Marianna, Braschi, Giacomo, Gottardi Davide, Lanciotti Rosalba, Patrignani Francesca
Biotechnological Valorization of Brewer's Spent Grains and Grape Pomace to Obtain Functional Ingredients for Food Formulations
2024 Margherita D'Alessandro; Davide Gottardi; Barbara Giordani; Solidea Amadei; Beatrice Vitali; Francesca Patrignani; Rosalba Lanciotti
Biotechnological valorization of chickpea flour for the production of value-added ingredients for innovative food formulations
2024 Amadei Solidea, Gottardi Davide, Rossi Samantha, Braschi Giacomo, Siroli Lorenzo, Lanciotti Rosalba, Patrignani Francesca
Biotechnological valorization of chickpea flour to produce value-added ingredients for innovating food formulations
2024 Amadei Solidea; Gottardi Davide; Braschi Giacomo; Siroli Lorenzo; Lanciotti Rosalba; Patrignani Francesca
Characterization and utilization of brewer’s spent yeast for sustainable packaging innovations
2024 Marianna Ciccone, Joel Armando Njieukam, Gian Paolo Leone, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Daniele Pizzichini, Francesca Patrignani
Development of a Fermented Milk Designed for Women's Well-Being Containing an Exopolysaccharides-Producing Starter Culture and a Functional Vaginal Strain
2024 Davide Gottardi, Margherita D'Alessandro, Giuseppe Celano, Lorenzo Siroli, Carola Parolin, Beatrice Vitali, Maria Alessia Schouten, Santina Romani, Rosalba Lanciotti, Francesca Patrignani
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients
2024 Samantha Rossi, Davide Gottardi, Alberto Barbiroli, Mattia Di Nunzio, Lorenzo Siroli, Giacomo Braschi, Oliver Schlüter, Francesca Patrignani, Rosalba Lanciotti
Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein
2024 Busra Oktar, Federico Drudi, Urszula Tylewicz, Silvia Tappi, Santina Romani, Davide Gottardi, Francesca Patrignani, Pietro Rocculi
Functional and biochemical characterization of pre-fermented ingredients obtained by the fermentation of durum wheat by-products
2024 Rossi, Samantha; Gottardi, Davide; Siroli, Lorenzo; Giordani, Barbara; Vitali, Beatrice; Vannini, Lucia; Patrignani, Francesca; Lanciotti, Rosalba
Furan-based polyesters loaded with nisin for sustainable antimicrobial packaging
2024 Guidotti Giulia, Ciccone Marianna, Bianchi Enrico, Siroli Lorenzo, Gottardi Davide, Siracusa Valentina, Patrignani Francesca, Lotti Nadia
High-pressure homogenization and pulsed electric fields for favoring the release of β-glucans and mannoproteins from yeast cell walls
2024 Marianna Ciccone, Junior Bernardo Molina Hernandez, Joel Armando Njieukam, Giacomo Braschi, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Pietro Rocculi, Francesca Patrignani
Impact of process conditions on probiotic survival and physicochemical characteristics of fermented milk containing functional vaginal strains
2024 Davide Gottardi, Margherita D’Alessandro, Giuseppe Celano, Lorenzo Siroli, Rosalba Lanciotti, Francesca Patrignani
Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks
2024 Braschi G.; Njieukam J.A.; Gottardi D.; Genovese J.; Tylewicz U.; Patrignani F.; Rocculi P.
Microbial Biopolymers for Innovative Packaging to Increase Food Shelf-life and Safety
2024 Marianna Ciccone, Lorenzo Siroli, Davide Gottardi, Francesca Patrignani
Microbiological, functional, and chemico-physical characterization of artisanal kombucha: an interesting reservoir of mmicrobial diversity
2024 Njieukam, Joel Armando; Ciccone, Marianna; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca
Optimization of the production of bacterial cellulose by Komagataeibacter spp. on brewer’s spent grains.
2024 Joel Armando Njieukam, Lorenzo Siroli, Marianna Ciccone, Giacomo Braschi, Davide Gottardi, Francesca Patrignani, Rosalba Lanciotti
Production of volatile compounds from fermented clementine by-products by yeasts and lactic acid bacteria.
2024 Emiliana Giordano, Beatrice Cellini, Francesca Patrignani, Davide Gottardi, Raquel Virto Resano, Ines Echeverria Goni, Alessandro Malerba, Rosalba Lanciotti, Lucia Vannini
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| A comprehensive study on the effect of foliar mineral treatments on grapevine epiphytic microorganisms, flavonoid gene expression, and berry composition | Sangiorgio D.; Valentini G.; Pastore C.; Allegro G.; Gottardi D.; Patrignani F.; Spinelli F.; Fil...ippetti I. | 2024-01-01 | OENO ONE | - | 1.01 Articolo in rivista | Sangiorgio (2024 - OenoOne).pdf; 7973_Sangiorgio-SuppData-VF.pdf |
| Approach to perform the Safety Assessment of Cellulose and Nisin Biopolymers obtained from Bacterial Fermentation as Innovative Food Contact Materials Aimed to Extend Food Shelf Life |
Marianna Ciccone, Eric Barthélémy, Emmanouil Tsochatzis, Sandra Rainieri, Joel Armando Njieukam,
... Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Francesca Patrignani |
2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Bacterial Cellulose Production by Komagataeibacter spp. in Agrifood By-Products | Njieukam Joel Armando, Siroli, Lorenzo, Ciccone, Marianna, Braschi, Giacomo, Gottardi, Davide, La...nciotti, Rosalba, Patrignani, Francesca | 2024-01-01 | - | - | 4.03 Poster | - |
| Bacterial cellulose production by selected acetic acid bacteria on different Agrifood by-products. | Njieukam Joel Armando, Siroli, Lorenzo, Ciccone, Marianna, Braschi, Giacomo, Gottardi Davide, Lan...ciotti Rosalba, Patrignani Francesca | 2024-01-01 | - | - | 4.03 Poster | - |
| Biotechnological Valorization of Brewer's Spent Grains and Grape Pomace to Obtain Functional Ingredients for Food Formulations | Margherita D'Alessandro; Davide Gottardi; Barbara Giordani; Solidea Amadei; Beatrice Vitali; Fran...cesca Patrignani; Rosalba Lanciotti | 2024-01-01 | - | - | 4.03 Poster | - |
| Biotechnological valorization of chickpea flour for the production of value-added ingredients for innovative food formulations | Amadei Solidea, Gottardi Davide, Rossi Samantha, Braschi Giacomo, Siroli Lorenzo, Lanciotti Rosal...ba, Patrignani Francesca | 2024-01-01 | - | - | 4.03 Poster | - |
| Biotechnological valorization of chickpea flour to produce value-added ingredients for innovating food formulations | Amadei Solidea; Gottardi Davide; Braschi Giacomo; Siroli Lorenzo; Lanciotti Rosalba; Patrignani F...rancesca | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Characterization and utilization of brewer’s spent yeast for sustainable packaging innovations | Marianna Ciccone, Joel Armando Njieukam, Gian Paolo Leone, Lorenzo Siroli, Davide Gottardi, Rosal...ba Lanciotti, Daniele Pizzichini, Francesca Patrignani | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Development of a Fermented Milk Designed for Women's Well-Being Containing an Exopolysaccharides-Producing Starter Culture and a Functional Vaginal Strain | Davide Gottardi, Margherita D'Alessandro, Giuseppe Celano, Lorenzo Siroli, Carola Parolin, Beatri...ce Vitali, Maria Alessia Schouten, Santina Romani, Rosalba Lanciotti, Francesca Patrignani | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients | Samantha Rossi, Davide Gottardi, Alberto Barbiroli, Mattia Di Nunzio, Lorenzo Siroli, Giacomo Bra...schi, Oliver Schlüter, Francesca Patrignani, Rosalba Lanciotti | 2024-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-13-00449.pdf |
| Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein | Busra Oktar, Federico Drudi, Urszula Tylewicz, Silvia Tappi, Santina Romani, Davide Gottardi, Fra...ncesca Patrignani, Pietro Rocculi | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Functional and biochemical characterization of pre-fermented ingredients obtained by the fermentation of durum wheat by-products | Rossi, Samantha; Gottardi, Davide; Siroli, Lorenzo; Giordani, Barbara; Vitali, Beatrice; Vannini,... Lucia; Patrignani, Francesca; Lanciotti, Rosalba | 2024-01-01 | JOURNAL OF FUNCTIONAL FOODS | - | 1.01 Articolo in rivista | Rossi et al 2024 Journal of Functional Foods.pdf |
| Furan-based polyesters loaded with nisin for sustainable antimicrobial packaging | Guidotti Giulia, Ciccone Marianna, Bianchi Enrico, Siroli Lorenzo, Gottardi Davide, Siracusa Vale...ntina, Patrignani Francesca, Lotti Nadia | 2024-01-01 | - | - | 4.03 Poster | - |
| High-pressure homogenization and pulsed electric fields for favoring the release of β-glucans and mannoproteins from yeast cell walls | Marianna Ciccone, Junior Bernardo Molina Hernandez, Joel Armando Njieukam, Giacomo Braschi, Loren...zo Siroli, Davide Gottardi, Rosalba Lanciotti, Pietro Rocculi, Francesca Patrignani | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Impact of process conditions on probiotic survival and physicochemical characteristics of fermented milk containing functional vaginal strains | Davide Gottardi, Margherita D’Alessandro, Giuseppe Celano, Lorenzo Siroli, Rosalba Lanciotti, Fra...ncesca Patrignani | 2024-01-01 | - | - | 4.03 Poster | - |
| Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks | Braschi G.; Njieukam J.A.; Gottardi D.; Genovese J.; Tylewicz U.; Patrignani F.; Rocculi P. | 2024-01-01 | HELIYON | - | 1.01 Articolo in rivista | Braschi et al. 2024 Yacon juice.pdf |
| Microbial Biopolymers for Innovative Packaging to Increase Food Shelf-life and Safety | Marianna Ciccone, Lorenzo Siroli, Davide Gottardi, Francesca Patrignani | 2024-01-01 | - | - | 4.03 Poster | - |
| Microbiological, functional, and chemico-physical characterization of artisanal kombucha: an interesting reservoir of mmicrobial diversity | Njieukam, Joel Armando; Ciccone, Marianna; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppi...na Paola; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca | 2024-01-01 | FOODS | - | 1.01 Articolo in rivista | Njieukam et al 2024 Foods.pdf |
| Optimization of the production of bacterial cellulose by Komagataeibacter spp. on brewer’s spent grains. | Joel Armando Njieukam, Lorenzo Siroli, Marianna Ciccone, Giacomo Braschi, Davide Gottardi, France...sca Patrignani, Rosalba Lanciotti | 2024-01-01 | - | - | 4.03 Poster | - |
| Production of volatile compounds from fermented clementine by-products by yeasts and lactic acid bacteria. | Emiliana Giordano, Beatrice Cellini, Francesca Patrignani, Davide Gottardi, Raquel Virto Resano, ...Ines Echeverria Goni, Alessandro Malerba, Rosalba Lanciotti, Lucia Vannini | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |