GOTTARDI, DAVIDE
GOTTARDI, DAVIDE
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Ricercatori a tempo determinato
Gottardi, Davide G; Gottardi, Davide; Gottardi, D.
2-methyibutyric and 3-methylbutyric acids: possible components of a feed back loop under stress conditions?
2011 Serrazanetti, D; Gottardi, D; Montanari, C; Vannini, L
A Nine-Strain Bacterial Consortium Improves Portal Hypertension and Insulin Signaling and Delays NAFLD Progression In Vivo
2022 Pinheiro, Iris; Barberá, Aurora; Raurell, Imma; Estrella, Federico; de Leeuw, Marcel; Bolca, Selin; Gottardi, Davide; Horscroft, Nigel; Possemiers, Sam; Salcedo, María Teresa; Genescà, Joan; Martell, María; Augustin, Salvador
AMP-Activated Protein Kinase can negatively modulate Ornithine Decarboxylase activity in cardiomyoblasts
2011 A. Facchini; C. L. Passariello; D. Gottardi; M. Zini; S. Cetrullo; B. Tantini; C. Pignatti; F. Flamigni; C. M. Caldarera; C. Stefanelli
Anti-yeast activity of mentha oil and vapours through in vitro and in vivo (real fruit juices) assays
2013 Amit Kumar Tyagi; Davide Gottardi; Anushree Malik; Maria Elisabetta Guerzoni
Antimicrobial Potential and Chemical Characterization of Serbian Liverwort (Porella arboris-vitae): SEM and TEM Observations
2013 Amit Kumar Tyagi; Danka Bukvicki; Davide Gottardi; Milan Veljic; Maria Elisabetta Guerzoni; Anushree Malik; Petar D. Marin
Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products
2022 Siroli, Lorenzo; Giordani, Barbara; Rossi, Samantha; Gottardi, Davide; McMahon, Helena; Augustyniak, Aleksandra; Menon, Abhay; Vannini, Lucia; Vitali, Beatrice; Patrignani, Francesca; Lanciotti, Rosalba
Application of non thermal technologies for the recovery of β glucans from yeast biomass
2023 Marianna Ciccone, Lorenzo Siroli, Davide Gottardi, Joel Armando Njieukam, Giacomo Braschi, Rosalba Lanciotti, Francesca Patrignani
Beneficial effects of spices in food preservation and safety
2016 Gottardi D.; Bukvicki D.; Prasad S.; Tyagi A.K.
Biochemical changes to milk following treatment by a novel, cold atmospheric plasma system
2015 Korachi M.; Ozen F.; Aslan N.; Vannini L.; Guerzoni M.E.; Gottardi D.; Ekinci F.Y.
Biotechnological valorization of chickpea flour for the production of value-added ingredients for innovative food formulations
2024 Amadei Solidea, Gottardi Davide, Rossi Samantha, Braschi Giacomo, Siroli Lorenzo, Lanciotti Rosalba, Patrignani Francesca
Characterization of bacterial cellulose produced from agri-food waste and by-products for its potential use in agriculture.
2023 Francesca Patrignani, Erika Zamboni, Marianna Ciccone, Njieukam Joel Armando, Siroli Lorenzo, Davide Gottardi, Annamaria Celli
Chemical composition and antimicrobial assessment of liverwort Lophozia ventricosa extracts
2015 Danka Bukvicki; Davide Gottardi; Lucia Vannini; Ana Dzamic; Ana Ciric; Petar D. Marin; Milan Veljic
Chemical composition, in vitro anti-yeast activity and fruit juice preservation potential of lemon grass oil
2014 Amit Kumar Tyagi, Davide Gottardi, Anushree Malik, Maria ElisabettaGuerzoni
Conjugation of gluten hydrolysates with glucosamine at mild temperatures enhances antioxidant and antimicrobial properties
2014 Gottardi D.; Hong P.K.; Ndagijimana M.; Betti M.
Cytotoxicity of methoctramine and methoctramine-related polyamines.
2009 Zini M.; Passariello C.L.; Gottardi D.; Cetrullo S.; Flamigni F.; Pignatti C.; Minarini A.; Tumiatti V.; Milelli A.; Melchiorre C.; Stefanelli C.
Dairy bioactives and functional ingredients with skin health benefits
2023 Augustyniak A.; Gottardi D.; Giordani B.; Gaffey J.; Mc Mahon H.
Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics
2023 Margherita D’Alessandro, Davide Gottardi, Carola Parolin, Virginia Teresa Glicerina, Beatrice Vitali, Rosalba Lanciotti, Francesca Patrignani
Dynamic Stresses of Lactic Acid Bacteria Associated to Fermentation Processes
2013 Serrazanetti D. I.; Gottardi D.; Montanari C.; Gianotti A.
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients
2024 Samantha Rossi, Davide Gottardi, Alberto Barbiroli, Mattia Di Nunzio, Lorenzo Siroli, Giacomo Braschi, Oliver Schlüter, Francesca Patrignani, Rosalba Lanciotti
Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls
2023 Gottardi Davide, Amadei Solidea, Ciccone Marianna, De Aguiar Saldanha Pinheiro Ana Cristina, Tappi Silvia, Barbieri Federica, Bou Ricard, Rocculi Pietro, Lanciotti Rosalba, Patrignani Francesca
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| 2-methyibutyric and 3-methylbutyric acids: possible components of a feed back loop under stress conditions? | Serrazanetti, D; Gottardi, D; Montanari, C; Vannini, L | 2011-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| A Nine-Strain Bacterial Consortium Improves Portal Hypertension and Insulin Signaling and Delays NAFLD Progression In Vivo | Pinheiro, Iris; Barberá, Aurora; Raurell, Imma; Estrella, Federico; de Leeuw, Marcel; Bolca, Seli...n; Gottardi, Davide; Horscroft, Nigel; Possemiers, Sam; Salcedo, María Teresa; Genescà, Joan; Martell, María; Augustin, Salvador | 2022-01-01 | BIOMEDICINES | - | 1.01 Articolo in rivista | Pinheiro biomedicines 2022 10-01191.pdf |
| AMP-Activated Protein Kinase can negatively modulate Ornithine Decarboxylase activity in cardiomyoblasts | A. Facchini; C. L. Passariello; D. Gottardi; M. Zini; S. Cetrullo; B. Tantini; C. Pignatti; F. Fl...amigni; C. M. Caldarera; C. Stefanelli | 2011-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Anti-yeast activity of mentha oil and vapours through in vitro and in vivo (real fruit juices) assays | Amit Kumar Tyagi; Davide Gottardi; Anushree Malik; Maria Elisabetta Guerzoni | 2013-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Antimicrobial Potential and Chemical Characterization of Serbian Liverwort (Porella arboris-vitae): SEM and TEM Observations |
Amit Kumar Tyagi; Danka Bukvicki; Davide Gottardi; Milan Veljic; Maria Elisabetta Guerzoni; Anus...hree Malik; Petar D. Marin |
2013-01-01 | EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE | - | 1.01 Articolo in rivista | Evidence-Based Complementary and Alternative Medicine.pdf |
| Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products | Siroli, Lorenzo; Giordani, Barbara; Rossi, Samantha; Gottardi, Davide; McMahon, Helena; Augustyni...ak, Aleksandra; Menon, Abhay; Vannini, Lucia; Vitali, Beatrice; Patrignani, Francesca; Lanciotti, Rosalba | 2022-01-01 | FERMENTATION | - | 1.01 Articolo in rivista | Siroli et al 2022 Fermentation.pdf |
| Application of non thermal technologies for the recovery of β glucans from yeast biomass | Marianna Ciccone, Lorenzo Siroli, Davide Gottardi, Joel Armando Njieukam, Giacomo Braschi, Rosalb...a Lanciotti, Francesca Patrignani | 2023-01-01 | - | - | 4.03 Poster | - |
| Beneficial effects of spices in food preservation and safety | Gottardi D.; Bukvicki D.; Prasad S.; Tyagi A.K. | 2016-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.01 Articolo in rivista | fmicb-07-01394 (1).pdf |
| Biochemical changes to milk following treatment by a novel, cold atmospheric plasma system | Korachi M.; Ozen F.; Aslan N.; Vannini L.; Guerzoni M.E.; Gottardi D.; Ekinci F.Y. | 2015-01-01 | INTERNATIONAL DAIRY JOURNAL | - | 1.01 Articolo in rivista | International Dairy Journal 2015.pdf; POSTPRINT 409367.pdf |
| Biotechnological valorization of chickpea flour for the production of value-added ingredients for innovative food formulations | Amadei Solidea, Gottardi Davide, Rossi Samantha, Braschi Giacomo, Siroli Lorenzo, Lanciotti Rosal...ba, Patrignani Francesca | 2024-01-01 | - | - | 4.03 Poster | - |
| Characterization of bacterial cellulose produced from agri-food waste and by-products for its potential use in agriculture. | Francesca Patrignani, Erika Zamboni, Marianna Ciccone, Njieukam Joel Armando, Siroli Lorenzo, Dav...ide Gottardi, Annamaria Celli | 2023-01-01 | - | - | 4.03 Poster | - |
| Chemical composition and antimicrobial assessment of liverwort Lophozia ventricosa extracts | Danka Bukvicki; Davide Gottardi; Lucia Vannini; Ana Dzamic; Ana Ciric; Petar D. Marin; Milan Veljic | 2015-01-01 | BRAZILIAN JOURNAL OF BOTANY | - | 1.01 Articolo in rivista | - |
| Chemical composition, in vitro anti-yeast activity and fruit juice preservation potential of lemon grass oil | Amit Kumar Tyagi, Davide Gottardi, Anushree Malik, Maria ElisabettaGuerzoni | 2014-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | - |
| Conjugation of gluten hydrolysates with glucosamine at mild temperatures enhances antioxidant and antimicrobial properties | Gottardi D.; Hong P.K.; Ndagijimana M.; Betti M. | 2014-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | - |
| Cytotoxicity of methoctramine and methoctramine-related polyamines. | Zini M.; Passariello C.L.; Gottardi D.; Cetrullo S.; Flamigni F.; Pignatti C.; Minarini A.; Tumia...tti V.; Milelli A.; Melchiorre C.; Stefanelli C. | 2009-01-01 | CHEMICO-BIOLOGICAL INTERACTIONS | - | 1.01 Articolo in rivista | - |
| Dairy bioactives and functional ingredients with skin health benefits | Augustyniak A.; Gottardi D.; Giordani B.; Gaffey J.; Mc Mahon H. | 2023-01-01 | JOURNAL OF FUNCTIONAL FOODS | - | 1.01 Articolo in rivista | Augustyniak et al 2023 Dairy bioactives and functional ingredients with skin health benefits.pdf |
| Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics | Margherita D’Alessandro, Davide Gottardi, Carola Parolin, Virginia Teresa Glicerina, Beatrice Vit...ali, Rosalba Lanciotti, Francesca Patrignani | 2023-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | D'Alessandro et al. 2023 Development and characterization of fermented soy beverages containing encapasulated or non-encapsulated vaginal probiotics.pdf |
| Dynamic Stresses of Lactic Acid Bacteria Associated to Fermentation Processes | Serrazanetti D. I.; Gottardi D.; Montanari C.; Gianotti A. | 2013-01-01 | - | Marcelino Kongo | 2.01 Capitolo / saggio in libro | - |
| Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients | Samantha Rossi, Davide Gottardi, Alberto Barbiroli, Mattia Di Nunzio, Lorenzo Siroli, Giacomo Bra...schi, Oliver Schlüter, Francesca Patrignani, Rosalba Lanciotti | 2024-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-13-00449.pdf |
| Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls |
Gottardi Davide, Amadei Solidea, Ciccone Marianna, De Aguiar Saldanha Pinheiro Ana Cristina, Tap...pi Silvia, Barbieri Federica, Bou Ricard, Rocculi Pietro, Lanciotti Rosalba, Patrignani Francesca |
2023-01-01 | - | - | 4.03 Poster | - |