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PATRIGNANI, FRANCESCA

PATRIGNANI, FRANCESCA  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di IIa fascia  

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Risultati 1 - 20 di 262 (tempo di esecuzione: 0.012 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation Marangelo, Chiara; Marsiglia, Riccardo; Nissen, Lorenzo; Scanu, Matteo; Toto, Francesca; Siroli, ... espandiLorenzo; Gottardi, Davide; Braschi, Giacomo; Chierico, Federica Del; Bordoni, Alessandra; Gianotti, Andrea; Lanciotti, Rosalba; Patrignani, Francesca; Putignani, Lorenza; Vernocchi, Pamela 2025-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista Marangelo et al 2025 Food Research International.pdf
Impact of fermented soy beverages containing selected vaginal probiotics on the in vitro fecal microbiota of post-menopausal women D’Alessandro, Margherita; Gottardi, Davide; Arboleya, Silvia; Monserrat Alvarado-Jasso, Guadalupe... espandi; Parolin, Carola; Vitali, Beatrice; Lanciotti, Rosalba; Gueimonde, Miguel; Patrignani, Francesca 2025-01-01 FOODS - 1.01 Articolo in rivista D_Alessandro et al 2025 foods-14-01022.pdf
Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses Gottardi, D.; Siroli, L.; Braschi, G.; D'Alessandro, M.; Vannini, L.; Patrignani, F.; Lanciotti, R. 2025-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista Gottardi et al 2025 Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses.pdf
A comprehensive study on the effect of foliar mineral treatments on grapevine epiphytic microorganisms, flavonoid gene expression, and berry composition Sangiorgio D.; Valentini G.; Pastore C.; Allegro G.; Gottardi D.; Patrignani F.; Spinelli F.; Fil... espandiippetti I. 2024-01-01 OENO ONE - 1.01 Articolo in rivista Sangiorgio (2024 - OenoOne).pdf; 7973_Sangiorgio-SuppData-VF.pdf
Approach to perform the Safety Assessment of Cellulose and Nisin Biopolymers obtained from Bacterial Fermentation as Innovative Food Contact Materials Aimed to Extend Food Shelf Life Ciccone, Marianna; Barthélémy, Eric; Tsochatzis, Emmanouil; Rainieri, Sandra; Njieukam, JOEL ARMA... espandiNDO; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Patrignani, Francesca 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Bacterial Cellulose Production by Komagataeibacter spp. in Agrifood By-Products Njieukam Joel Armando, Siroli, Lorenzo, Ciccone, Marianna, Braschi, Giacomo, Gottardi, Davide, La... espandinciotti, Rosalba, Patrignani, Francesca 2024-01-01 - - 4.03 Poster -
Bacterial cellulose production by selected acetic acid bacteria on different Agrifood by-products. Njieukam Joel Armando, Siroli, Lorenzo, Ciccone, Marianna, Braschi, Giacomo, Gottardi Davide, Lan... espandiciotti Rosalba, Patrignani Francesca 2024-01-01 - - 4.03 Poster -
Biotechnological Valorization of Brewer's Spent Grains and Grape Pomace to Obtain Functional Ingredients for Food Formulations Margherita D'Alessandro; Davide Gottardi; Barbara Giordani; Solidea Amadei; Beatrice Vitali; Fran... espandicesca Patrignani; Rosalba Lanciotti 2024-01-01 - - 4.03 Poster -
Biotechnological valorization of chickpea flour for the production of value-added ingredients for innovative food formulations Amadei Solidea, Gottardi Davide, Rossi Samantha, Braschi Giacomo, Siroli Lorenzo, Lanciotti Rosal... espandiba, Patrignani Francesca 2024-01-01 - - 4.03 Poster -
Biotechnological valorization of chickpea flour to produce value-added ingredients for innovating food formulations Amadei Solidea; Gottardi Davide; Braschi Giacomo; Siroli Lorenzo; Lanciotti Rosalba; Patrignani F... espandirancesca 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti Gagliano Mara Antonia, Tura Matilde, Soglia Francesca, Cevoli Chiara, Barbieri Sara, Braschi Giac... espandiomo, Patrignani Francesca, Bendini Alessandra, Petracci Massimiliano, Gallina Toschi Tullia, Valli Enrico 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Characterization and utilization of brewer’s spent yeast for sustainable packaging innovations Marianna Ciccone, Joel Armando Njieukam, Gian Paolo Leone, Lorenzo Siroli, Davide Gottardi, Rosal... espandiba Lanciotti, Daniele Pizzichini, Francesca Patrignani 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Consumer perception and liking of Parmigiano reggiano Protected Designation of Origin (PDO) cheese produced with milk from cows fed fresh forage vs. dry hay Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, France... espandisca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico 2024-01-01 FOODS - 1.01 Articolo in rivista foods-13-00309.pdf
Development of a Fermented Milk Designed for Women's Well-Being Containing an Exopolysaccharides-Producing Starter Culture and a Functional Vaginal Strain Davide Gottardi, Margherita D'Alessandro, Giuseppe Celano, Lorenzo Siroli, Carola Parolin, Beatri... espandice Vitali, Maria Alessia Schouten, Santina Romani, Rosalba Lanciotti, Francesca Patrignani 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients Samantha Rossi, Davide Gottardi, Alberto Barbiroli, Mattia Di Nunzio, Lorenzo Siroli, Giacomo Bra... espandischi, Oliver Schlüter, Francesca Patrignani, Rosalba Lanciotti 2024-01-01 FOODS - 1.01 Articolo in rivista foods-13-00449.pdf
Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein Busra Oktar, Federico Drudi, Urszula Tylewicz, Silvia Tappi, Santina Romani, Davide Gottardi, Fra... espandincesca Patrignani, Pietro Rocculi 2024-01-01 - - 4.02 Riassunto (Abstract) -
Fruit juice beverages enriched with an innovative ingredient from clementine by-product. Emiliana Giordano, Beatrice Cellini, Alessandro Malerba, Junior Bernardo Molina Hernandez, Marco ... espandiDalla Rosa, Pietro Rocculi, Rosalba Lanciotti, Lucia Vannini, Francesca Patrignani 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Functional and biochemical characterization of pre-fermented ingredients obtained by the fermentation of durum wheat by-products Rossi, Samantha; Gottardi, Davide; Siroli, Lorenzo; Giordani, Barbara; Vitali, Beatrice; Vannini,... espandi Lucia; Patrignani, Francesca; Lanciotti, Rosalba 2024-01-01 JOURNAL OF FUNCTIONAL FOODS - 1.01 Articolo in rivista Rossi et al 2024 Journal of Functional Foods.pdf
Furan-based polyesters loaded with nisin for sustainable antimicrobial packaging Guidotti Giulia, Ciccone Marianna, Bianchi Enrico, Siroli Lorenzo, Gottardi Davide, Siracusa Vale... espandintina, Patrignani Francesca, Lotti Nadia 2024-01-01 - - 4.03 Poster -
High-pressure homogenization and pulsed electric fields for favoring the release of β-glucans and mannoproteins from yeast cell walls Marianna Ciccone, Junior Bernardo Molina Hernandez, Joel Armando Njieukam, Giacomo Braschi, Loren... espandizo Siroli, Davide Gottardi, Rosalba Lanciotti, Pietro Rocculi, Francesca Patrignani 2024-01-01 - - 4.01 Contributo in Atti di convegno -