PATRIGNANI, FRANCESCA

PATRIGNANI, FRANCESCA  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di IIa fascia  

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Risultati 1 - 20 di 267 (tempo di esecuzione: 0.055 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Enhancing bioactive profiles of elderberry juice through yeast fermentation: a pathway to low-sugar functional beverages Shazad, A.; Tlais, A. Z. A.; Gottardi, D.; Filannino, P.; Patrignani, F.; Lanciotti, R.; Gobbetti..., M.; Di Cagno, R. 2025-01-01 CURRENT RESEARCH IN FOOD SCIENCE - 1.01 Articolo in rivista Shazad et al. 2025 Elderberry juice.pdf1-s2.0-S2665927125001315-mmc1.docx1-s2.0-S2665927125001315-mmc2.docx1-s2.0-S2665927125001315-mmc3.docx1-s2.0-S2665927125001315-mmc4.docx1-s2.0-S2665927125001315-mmc5.docx1-s2.0-S2665927125001315-mmc6.docx
Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation Marangelo, Chiara; Marsiglia, Riccardo; Nissen, Lorenzo; Scanu, Matteo; Toto, Francesca; Siroli, ...Lorenzo; Gottardi, Davide; Braschi, Giacomo; Chierico, Federica Del; Bordoni, Alessandra; Gianotti, Andrea; Lanciotti, Rosalba; Patrignani, Francesca; Putignani, Lorenza; Vernocchi, Pamela 2025-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista Marangelo et al 2025 Food Research International.pdf
Impact of Cheese Whey enriched in lactobionic acid on the Characteristics of fermented milks prepared with or without the Probiotic Lacticaseibacillus rhamnosus GG D'Alessandro, Margherita; Gottardi, Davide; Franceschini, Sara; Braschi, Giacomo; Siroli, Lorenzo...; Nissen, Lorenzo; Romano, Roberta; Putignani, Lorenza; Gianotti, Andrea; Raddadi, Noura; Lanciotti, Rosalba; Vernocchi, Pamela; Patrignani, Francesca 2025-01-01 INTERNATIONAL DAIRY JOURNAL - 1.01 Articolo in rivista D_Alessandro et al LBA 2025.pdf
Impact of fermented soy beverages containing selected vaginal probiotics on the in vitro fecal microbiota of post-menopausal women D’Alessandro, Margherita; Gottardi, Davide; Arboleya, Silvia; Monserrat Alvarado-Jasso, Guadalupe...; Parolin, Carola; Vitali, Beatrice; Lanciotti, Rosalba; Gueimonde, Miguel; Patrignani, Francesca 2025-01-01 FOODS - 1.01 Articolo in rivista D_Alessandro et al 2025 foods-14-01022.pdf
Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents Gomez-Urios, Clara; Siroli, Lorenzo; Gottardi, Davide; Benedetti, Simona; Lanciotti, Rosalba; Fri...gola, Ana; Buratti, Susanna; Blesa, Jesus; Di Nunzio, Mattia; Patrignani, Francesca; Esteve, Maria J 2025-01-01 APPLIED FOOD RESEARCH - 1.01 Articolo in rivista Gomez_Urios et al 2025 Applied Food Research.pdf1-s2.0-S2772502225003828-mmc1.docx
Nonthermal approaches to increase the shelf life and safety of vegetable puree: technical aspects of ultra high pressure homogenization processes and case studies Gottardi, D.; Siroli, L.; D'Alessandro, M.; Braschi, G.; Patrignani, F.; Lanciotti, R. 2025-01-01 - Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia, Elsevier Science Ltd, 2.01 Capitolo / saggio in libro -
Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses Gottardi, D.; Siroli, L.; Braschi, G.; D'Alessandro, M.; Vannini, L.; Patrignani, F.; Lanciotti, R. 2025-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista Gottardi et al 2025 Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses.pdf
Sustainable valorization of citrus by-products: natural deep eutectic solvents for bioactive extraction and biological applications of Citrus sinensis peel Gomez-Urios, Clara; Siroli, Lorenzo; Grassi, Silvia; Patrignani, Francesca; Blesa, Jesus; Lanciot...ti, Rosalba; Frígola, Ana; Iametti, Stefania; Esteve, Maria J.; Di Nunzio, Mattia 2025-01-01 EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1.01 Articolo in rivista -
A comprehensive study on the effect of foliar mineral treatments on grapevine epiphytic microorganisms, flavonoid gene expression, and berry composition Sangiorgio D.; Valentini G.; Pastore C.; Allegro G.; Gottardi D.; Patrignani F.; Spinelli F.; Fil...ippetti I. 2024-01-01 OENO ONE - 1.01 Articolo in rivista Sangiorgio (2024 - OenoOne).pdf7973_Sangiorgio-SuppData-VF.pdf
Approach to perform the Safety Assessment of Cellulose and Nisin Biopolymers obtained from Bacterial Fermentation as Innovative Food Contact Materials Aimed to Extend Food Shelf Life Ciccone, Marianna; Barthélémy, Eric; Tsochatzis, Emmanouil; Rainieri, Sandra; Njieukam, JOEL ARMA...NDO; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Patrignani, Francesca 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Bacterial Cellulose Production by Komagataeibacter spp. in Agrifood By-Products Njieukam, Joel Armando; Siroli, Lorenzo; Ciccone, Marianna; Braschi, Giacomo; Gottardi, Davide; L...anciotti, Rosalba; Patrignani, Francesca 2024-01-01 - - 4.03 Poster -
Bacterial cellulose production by selected acetic acid bacteria on different Agrifood by-products. Njieukam, Joel Armando; Siroli, Lorenzo; Ciccone, Marianna; Braschi, Giacomo; Gottardi, Davide; L...anciotti, Rosalba; Patrignani, Francesca 2024-01-01 - Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna 4.03 Poster -
Biotechnological Valorization of Brewer's Spent Grains and Grape Pomace to Obtain Functional Ingredients for Food Formulations Margherita D'Alessandro; Davide Gottardi; Barbara Giordani; Solidea Amadei; Beatrice Vitali; Fran...cesca Patrignani; Rosalba Lanciotti 2024-01-01 - - 4.03 Poster -
Biotechnological valorization of chickpea flour for the production of value-added ingredients for innovative food formulations Amadei Solidea, Gottardi Davide, Rossi Samantha, Braschi Giacomo, Siroli Lorenzo, Lanciotti Rosal...ba, Patrignani Francesca 2024-01-01 - - 4.03 Poster -
Biotechnological valorization of chickpea flour to produce value-added ingredients for innovating food formulations Amadei Solidea; Gottardi Davide; Braschi Giacomo; Siroli Lorenzo; Lanciotti Rosalba; Patrignani F...rancesca 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi..., Giacomo; Patrignani, Francesca; Bendini, Alessandra; Petracci, Massimiliano; GALLINA TOSCHI, Tullia; Valli, Enrico 2024-01-01 - Società Italiana di Scienze Sensoriali 4.01 Contributo in Atti di convegno Caratterizzazione sensoriale, strumentale e microbiologica di Parmigiano Reggiano DOP.pdf
Characterization and utilization of brewer’s spent yeast for sustainable packaging innovations Ciccone, Marianna; Njieukam, Joel Armando; Paolo Leone, Gian; Siroli, Lorenzo; Gottardi, Davide; ...Lanciotti, Rosalba; Pizzichini, Daniele; Patrignani, Francesca 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Consumer perception and liking of Parmigiano reggiano Protected Designation of Origin (PDO) cheese produced with milk from cows fed fresh forage vs. dry hay Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, France...sca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico 2024-01-01 FOODS - 1.01 Articolo in rivista foods-13-00309.pdf
Development of a Fermented Milk Designed for Women's Well-Being Containing an Exopolysaccharides-Producing Starter Culture and a Functional Vaginal Strain Davide Gottardi, Margherita D'Alessandro, Giuseppe Celano, Lorenzo Siroli, Carola Parolin, Beatri...ce Vitali, Maria Alessia Schouten, Santina Romani, Rosalba Lanciotti, Francesca Patrignani 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients Samantha Rossi, Davide Gottardi, Alberto Barbiroli, Mattia Di Nunzio, Lorenzo Siroli, Giacomo Bra...schi, Oliver Schlüter, Francesca Patrignani, Rosalba Lanciotti 2024-01-01 FOODS - 1.01 Articolo in rivista foods-13-00449.pdf