PATRIGNANI, FRANCESCA
PATRIGNANI, FRANCESCA
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
Enhancing bioactive profiles of elderberry juice through yeast fermentation: a pathway to low-sugar functional beverages
2025 Shazad, A.; Tlais, A. Z. A.; Gottardi, D.; Filannino, P.; Patrignani, F.; Lanciotti, R.; Gobbetti, M.; Di Cagno, R.
Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation
2025 Marangelo, Chiara; Marsiglia, Riccardo; Nissen, Lorenzo; Scanu, Matteo; Toto, Francesca; Siroli, Lorenzo; Gottardi, Davide; Braschi, Giacomo; Chierico, Federica Del; Bordoni, Alessandra; Gianotti, Andrea; Lanciotti, Rosalba; Patrignani, Francesca; Putignani, Lorenza; Vernocchi, Pamela
Impact of Cheese Whey enriched in lactobionic acid on the Characteristics of fermented milks prepared with or without the Probiotic Lacticaseibacillus rhamnosus GG
2025 D'Alessandro, Margherita; Gottardi, Davide; Franceschini, Sara; Braschi, Giacomo; Siroli, Lorenzo; Nissen, Lorenzo; Romano, Roberta; Putignani, Lorenza; Gianotti, Andrea; Raddadi, Noura; Lanciotti, Rosalba; Vernocchi, Pamela; Patrignani, Francesca
Impact of fermented soy beverages containing selected vaginal probiotics on the in vitro fecal microbiota of post-menopausal women
2025 D’Alessandro, Margherita; Gottardi, Davide; Arboleya, Silvia; Monserrat Alvarado-Jasso, Guadalupe; Parolin, Carola; Vitali, Beatrice; Lanciotti, Rosalba; Gueimonde, Miguel; Patrignani, Francesca
Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents
2025 Gomez-Urios, Clara; Siroli, Lorenzo; Gottardi, Davide; Benedetti, Simona; Lanciotti, Rosalba; Frigola, Ana; Buratti, Susanna; Blesa, Jesus; Di Nunzio, Mattia; Patrignani, Francesca; Esteve, Maria J
Nonthermal approaches to increase the shelf life and safety of vegetable puree: technical aspects of ultra high pressure homogenization processes and case studies
2025 Gottardi, D.; Siroli, L.; D'Alessandro, M.; Braschi, G.; Patrignani, F.; Lanciotti, R.
Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses
2025 Gottardi, D.; Siroli, L.; Braschi, G.; D'Alessandro, M.; Vannini, L.; Patrignani, F.; Lanciotti, R.
Sustainable valorization of citrus by-products: natural deep eutectic solvents for bioactive extraction and biological applications of Citrus sinensis peel
2025 Gomez-Urios, Clara; Siroli, Lorenzo; Grassi, Silvia; Patrignani, Francesca; Blesa, Jesus; Lanciotti, Rosalba; Frígola, Ana; Iametti, Stefania; Esteve, Maria J.; Di Nunzio, Mattia
A comprehensive study on the effect of foliar mineral treatments on grapevine epiphytic microorganisms, flavonoid gene expression, and berry composition
2024 Sangiorgio D.; Valentini G.; Pastore C.; Allegro G.; Gottardi D.; Patrignani F.; Spinelli F.; Filippetti I.
Approach to perform the Safety Assessment of Cellulose and Nisin Biopolymers obtained from Bacterial Fermentation as Innovative Food Contact Materials Aimed to Extend Food Shelf Life
2024 Ciccone, Marianna; Barthélémy, Eric; Tsochatzis, Emmanouil; Rainieri, Sandra; Njieukam, JOEL ARMANDO; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Patrignani, Francesca
Bacterial Cellulose Production by Komagataeibacter spp. in Agrifood By-Products
2024 Njieukam, Joel Armando; Siroli, Lorenzo; Ciccone, Marianna; Braschi, Giacomo; Gottardi, Davide; Lanciotti, Rosalba; Patrignani, Francesca
Bacterial cellulose production by selected acetic acid bacteria on different Agrifood by-products.
2024 Njieukam, Joel Armando; Siroli, Lorenzo; Ciccone, Marianna; Braschi, Giacomo; Gottardi, Davide; Lanciotti, Rosalba; Patrignani, Francesca
Biotechnological Valorization of Brewer's Spent Grains and Grape Pomace to Obtain Functional Ingredients for Food Formulations
2024 Margherita D'Alessandro; Davide Gottardi; Barbara Giordani; Solidea Amadei; Beatrice Vitali; Francesca Patrignani; Rosalba Lanciotti
Biotechnological valorization of chickpea flour for the production of value-added ingredients for innovative food formulations
2024 Amadei Solidea, Gottardi Davide, Rossi Samantha, Braschi Giacomo, Siroli Lorenzo, Lanciotti Rosalba, Patrignani Francesca
Biotechnological valorization of chickpea flour to produce value-added ingredients for innovating food formulations
2024 Amadei Solidea; Gottardi Davide; Braschi Giacomo; Siroli Lorenzo; Lanciotti Rosalba; Patrignani Francesca
Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti
2024 Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi, Giacomo; Patrignani, Francesca; Bendini, Alessandra; Petracci, Massimiliano; GALLINA TOSCHI, Tullia; Valli, Enrico
Characterization and utilization of brewer’s spent yeast for sustainable packaging innovations
2024 Ciccone, Marianna; Njieukam, Joel Armando; Paolo Leone, Gian; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Pizzichini, Daniele; Patrignani, Francesca
Consumer perception and liking of Parmigiano reggiano Protected Designation of Origin (PDO) cheese produced with milk from cows fed fresh forage vs. dry hay
2024 Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, Francesca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico
Development of a Fermented Milk Designed for Women's Well-Being Containing an Exopolysaccharides-Producing Starter Culture and a Functional Vaginal Strain
2024 Davide Gottardi, Margherita D'Alessandro, Giuseppe Celano, Lorenzo Siroli, Carola Parolin, Beatrice Vitali, Maria Alessia Schouten, Santina Romani, Rosalba Lanciotti, Francesca Patrignani
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients
2024 Samantha Rossi, Davide Gottardi, Alberto Barbiroli, Mattia Di Nunzio, Lorenzo Siroli, Giacomo Braschi, Oliver Schlüter, Francesca Patrignani, Rosalba Lanciotti
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Enhancing bioactive profiles of elderberry juice through yeast fermentation: a pathway to low-sugar functional beverages | Shazad, A.; Tlais, A. Z. A.; Gottardi, D.; Filannino, P.; Patrignani, F.; Lanciotti, R.; Gobbetti..., M.; Di Cagno, R. | 2025-01-01 | CURRENT RESEARCH IN FOOD SCIENCE | - | 1.01 Articolo in rivista | Shazad et al. 2025 Elderberry juice.pdf; 1-s2.0-S2665927125001315-mmc1.docx; 1-s2.0-S2665927125001315-mmc2.docx; 1-s2.0-S2665927125001315-mmc3.docx; 1-s2.0-S2665927125001315-mmc4.docx; 1-s2.0-S2665927125001315-mmc5.docx; 1-s2.0-S2665927125001315-mmc6.docx |
| Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation | Marangelo, Chiara; Marsiglia, Riccardo; Nissen, Lorenzo; Scanu, Matteo; Toto, Francesca; Siroli, ...Lorenzo; Gottardi, Davide; Braschi, Giacomo; Chierico, Federica Del; Bordoni, Alessandra; Gianotti, Andrea; Lanciotti, Rosalba; Patrignani, Francesca; Putignani, Lorenza; Vernocchi, Pamela | 2025-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | Marangelo et al 2025 Food Research International.pdf |
| Impact of Cheese Whey enriched in lactobionic acid on the Characteristics of fermented milks prepared with or without the Probiotic Lacticaseibacillus rhamnosus GG | D'Alessandro, Margherita; Gottardi, Davide; Franceschini, Sara; Braschi, Giacomo; Siroli, Lorenzo...; Nissen, Lorenzo; Romano, Roberta; Putignani, Lorenza; Gianotti, Andrea; Raddadi, Noura; Lanciotti, Rosalba; Vernocchi, Pamela; Patrignani, Francesca | 2025-01-01 | INTERNATIONAL DAIRY JOURNAL | - | 1.01 Articolo in rivista | D_Alessandro et al LBA 2025.pdf |
| Impact of fermented soy beverages containing selected vaginal probiotics on the in vitro fecal microbiota of post-menopausal women | D’Alessandro, Margherita; Gottardi, Davide; Arboleya, Silvia; Monserrat Alvarado-Jasso, Guadalupe...; Parolin, Carola; Vitali, Beatrice; Lanciotti, Rosalba; Gueimonde, Miguel; Patrignani, Francesca | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | D_Alessandro et al 2025 foods-14-01022.pdf |
| Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents | Gomez-Urios, Clara; Siroli, Lorenzo; Gottardi, Davide; Benedetti, Simona; Lanciotti, Rosalba; Fri...gola, Ana; Buratti, Susanna; Blesa, Jesus; Di Nunzio, Mattia; Patrignani, Francesca; Esteve, Maria J | 2025-01-01 | APPLIED FOOD RESEARCH | - | 1.01 Articolo in rivista | Gomez_Urios et al 2025 Applied Food Research.pdf; 1-s2.0-S2772502225003828-mmc1.docx |
| Nonthermal approaches to increase the shelf life and safety of vegetable puree: technical aspects of ultra high pressure homogenization processes and case studies | Gottardi, D.; Siroli, L.; D'Alessandro, M.; Braschi, G.; Patrignani, F.; Lanciotti, R. | 2025-01-01 | - | Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia, Elsevier Science Ltd, | 2.01 Capitolo / saggio in libro | - |
| Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses | Gottardi, D.; Siroli, L.; Braschi, G.; D'Alessandro, M.; Vannini, L.; Patrignani, F.; Lanciotti, R. | 2025-01-01 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | Gottardi et al 2025 Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses.pdf |
| Sustainable valorization of citrus by-products: natural deep eutectic solvents for bioactive extraction and biological applications of Citrus sinensis peel | Gomez-Urios, Clara; Siroli, Lorenzo; Grassi, Silvia; Patrignani, Francesca; Blesa, Jesus; Lanciot...ti, Rosalba; Frígola, Ana; Iametti, Stefania; Esteve, Maria J.; Di Nunzio, Mattia | 2025-01-01 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| A comprehensive study on the effect of foliar mineral treatments on grapevine epiphytic microorganisms, flavonoid gene expression, and berry composition | Sangiorgio D.; Valentini G.; Pastore C.; Allegro G.; Gottardi D.; Patrignani F.; Spinelli F.; Fil...ippetti I. | 2024-01-01 | OENO ONE | - | 1.01 Articolo in rivista | Sangiorgio (2024 - OenoOne).pdf; 7973_Sangiorgio-SuppData-VF.pdf |
| Approach to perform the Safety Assessment of Cellulose and Nisin Biopolymers obtained from Bacterial Fermentation as Innovative Food Contact Materials Aimed to Extend Food Shelf Life | Ciccone, Marianna; Barthélémy, Eric; Tsochatzis, Emmanouil; Rainieri, Sandra; Njieukam, JOEL ARMA...NDO; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Patrignani, Francesca | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Bacterial Cellulose Production by Komagataeibacter spp. in Agrifood By-Products | Njieukam, Joel Armando; Siroli, Lorenzo; Ciccone, Marianna; Braschi, Giacomo; Gottardi, Davide; L...anciotti, Rosalba; Patrignani, Francesca | 2024-01-01 | - | - | 4.03 Poster | - |
| Bacterial cellulose production by selected acetic acid bacteria on different Agrifood by-products. | Njieukam, Joel Armando; Siroli, Lorenzo; Ciccone, Marianna; Braschi, Giacomo; Gottardi, Davide; L...anciotti, Rosalba; Patrignani, Francesca | 2024-01-01 | - | Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna | 4.03 Poster | - |
| Biotechnological Valorization of Brewer's Spent Grains and Grape Pomace to Obtain Functional Ingredients for Food Formulations | Margherita D'Alessandro; Davide Gottardi; Barbara Giordani; Solidea Amadei; Beatrice Vitali; Fran...cesca Patrignani; Rosalba Lanciotti | 2024-01-01 | - | - | 4.03 Poster | - |
| Biotechnological valorization of chickpea flour for the production of value-added ingredients for innovative food formulations | Amadei Solidea, Gottardi Davide, Rossi Samantha, Braschi Giacomo, Siroli Lorenzo, Lanciotti Rosal...ba, Patrignani Francesca | 2024-01-01 | - | - | 4.03 Poster | - |
| Biotechnological valorization of chickpea flour to produce value-added ingredients for innovating food formulations | Amadei Solidea; Gottardi Davide; Braschi Giacomo; Siroli Lorenzo; Lanciotti Rosalba; Patrignani F...rancesca | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti | Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi..., Giacomo; Patrignani, Francesca; Bendini, Alessandra; Petracci, Massimiliano; GALLINA TOSCHI, Tullia; Valli, Enrico | 2024-01-01 | - | Società Italiana di Scienze Sensoriali | 4.01 Contributo in Atti di convegno | Caratterizzazione sensoriale, strumentale e microbiologica di Parmigiano Reggiano DOP.pdf |
| Characterization and utilization of brewer’s spent yeast for sustainable packaging innovations | Ciccone, Marianna; Njieukam, Joel Armando; Paolo Leone, Gian; Siroli, Lorenzo; Gottardi, Davide; ...Lanciotti, Rosalba; Pizzichini, Daniele; Patrignani, Francesca | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Consumer perception and liking of Parmigiano reggiano Protected Designation of Origin (PDO) cheese produced with milk from cows fed fresh forage vs. dry hay | Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, France...sca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico | 2024-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-13-00309.pdf |
| Development of a Fermented Milk Designed for Women's Well-Being Containing an Exopolysaccharides-Producing Starter Culture and a Functional Vaginal Strain | Davide Gottardi, Margherita D'Alessandro, Giuseppe Celano, Lorenzo Siroli, Carola Parolin, Beatri...ce Vitali, Maria Alessia Schouten, Santina Romani, Rosalba Lanciotti, Francesca Patrignani | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients | Samantha Rossi, Davide Gottardi, Alberto Barbiroli, Mattia Di Nunzio, Lorenzo Siroli, Giacomo Bra...schi, Oliver Schlüter, Francesca Patrignani, Rosalba Lanciotti | 2024-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-13-00449.pdf |