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EnglishPATRIGNANI, FRANCESCA
Risultati 1 - 20 di 145 (tempo di esecuzione: 0.001 secondi).
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | |
|---|---|---|---|---|---|---|
| 1 | Yeasts from organic or biodynamic grapes: genomic and proteomic identification | Vernocchi, P; Patrignani, F; Braschi, G; Montanari, C; Serrazanetti, D; Del Chierico, F; Putignani, L; Siroli, L; Lanciotti, R | 2016 | 4.02 Riassunto (Abstract) | ||
| 2 | Yeast microbial ecology, aroma profiles and safety features of wines from biological or biodynamic grapes in relation to starter addition | P.Vernocchi; F. Patrignani; C. Montanari; G.P. Parpinello; D.I. Serrazanetti; F. Del Chierico; L. Putignani; G. Tabanelli; E. Bargossi; L. Siroli; F. Gardini; R. Lanciotti.“ | 2013 | 4.03 Poster | ||
| 3 | Volatile Profiles and Mannoprotein content in Saccharomyces cerevisiae strains of enological interest | Serrazanetti, D; Siroli, L; Patrignani, F; Parpinello, Gp; Braschi, G; Lanciotti, R | 2016 | 4.02 Riassunto (Abstract) | ||
| 4 | Variability of the lipolytic activity in Yarrowia lipolytica strains in pork fat | Patrignani F.; Vannini L.; Gardini F.; Guerzoni M.E.; Lanciotti R. | 2011 | MEAT SCIENCE | 1.01 Articolo in rivista | |
| 5 | Variability of the lipolytic activity and volatile molecules production by a strain of Yarrowia lipolytica in pork fat and its dependence on environmental conditions | Patrignani F.; Vannini L.; Gardini F.; Guerzoni M.E.; Lanciotti R. | 2011 | MEAT SCIENCE | 1.01 Articolo in rivista | |
| 6 | Utilization of ‘early green harvest’ and non-Saccharomyces cerevisiae yeasts as a combined approach to face climate change in winemaking | Teslić N., Patrignani F., Ghidotti M., Parpinello G.P., Ricci A., Tofalo R., Lanciotti R., Versari A. | 2018 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 1.01 Articolo in rivista | |
| 7 | Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits | LANCIOTTI R.; GIANOTTI A.; PATRIGNANI F.; BELLETTI N.; GUERZONI M.; GARDINI F. | 2004 | TRENDS IN FOOD SCIENCE & TECHNOLOGY | 1.01 Articolo in rivista | |
| 8 | Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections | Patrignani, Francesca*; Siroli, Lorenzo; Parolin, Carola; Serrazanetti, Diana I.; Vitali, Beatrice; Lanciotti, Rosalba | 2019 | PLOS ONE | 1.01 Articolo in rivista | |
| 9 | Use of homogenisation pressure to improve quality and functionality of probiotic fermented milks containing Lactobacillus rhamnosus BFE 5264 | Patrignani, Francesca; Serrazanetti, Diana I.; Maina Mathara, Julius; Siroli, Lorenzo; Gardini, Fausto; Holzapfel, Wilhelm H.; Lanciotti, Rosalba | 2016 | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 1.01 Articolo in rivista | |
| 10 | Use of High-Pressure Homogenization for Improving the Quality and Functionality of Probiotics | Tabanelli, G.; Patrignani, F.; Gardini, F.; Vinderola, G.; Reinheimer, J.; Burns, P.; Lanciotti, R. | 2015 | CRC Press, Taylor and Francis Group | 2.01 Capitolo / saggio in libro | |
| 11 | Use of High Pressure Homogenization to improve sensorial and microbiological features of low-fat yoghurts | M. E. Guerzoni; R. Lanciotti; F. Patrignani; L. Vannini; M. Ndagijimana | 2007 | EffoST/EHEDG | 4.02 Riassunto (Abstract) | |
| 12 | Use of high pressure homogenization for the production of natural antimicrobial based nanoemulsions to prolong the safety and shelf-life of apple juice | Patrignani, F.; Siroli, L.; Gardini, F.; Lanciotti, R. | 2016 | 4.01 Contributo in Atti di convegno | ||
| 13 | USE OF EPS PRODUCING BIFIDOBACTERIUM AESCULAPII STRAINS TO IMPROVE TEXTURE AND QUALITY OF SOY MILK BASED FERMENTED MILKS | Patrignani, F.; Michelini, S.; Modesto, M.; Mattarelli, P.; Lanciotti, R. | 2016 | 4.01 Contributo in Atti di convegno | ||
| 14 | Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples | Siroli L.; Patrignani F.; Salvetti E.; Torriani S.; Gardini F.; Lanciotti R. | 2014 | Clement G., Colin P., Talon R., Febvin O. | 4.01 Contributo in Atti di convegno | |
| 15 | Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples | Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Vannini, Lucia; Salvetti, Elisa; Torriani, Sandra; Gardini, Fausto; Lanciotti, Rosalba | 2016 | FOOD MICROBIOLOGY | 1.01 Articolo in rivista | |
| 16 | (Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice | Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Castellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco | 2019 | FRONTIERS IN MICROBIOLOGY | Frontiers Media S.A. | 1.01 Articolo in rivista |
| 17 | Ultra High Pressure Homogenization applied within the Made in-Italy project “ATENA” | Francesca Patrignani, Lucia Vannini, Rosalba Lanciotti | 2018 | 4.01 Contributo in Atti di convegno | ||
| 18 | Two 2[5H]-furanones as possible signalling molecules in Lactobacillus helveticus | Ndagijimana M.; Vallicelli M.; Cocconcelli P. S.; CappaF. ; Patrignani F.; Lanciotti R.; Guerzoni M. E. | 2006 | APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1.01 Articolo in rivista | |
| 19 | Trebbiano wine produced by using Saccharomyces cerevisiae strains endowed with β-glucosidase activity | Vernocchi, Pamela; Patrignani, Francesca; Ndagijimana, Maurice; Lopez, Clemencia Chaves; Suzzi, Giovanna; Gardini, Fausto; Lanciotti, Rosalba | 2015 | ANNALS OF MICROBIOLOGY | 1.01 Articolo in rivista | |
| 20 | Transcriptomic approach and membrane fatty acid analysis to study the response mechanisms of Escherichia coli to thyme essential oil, carvacrol, 2-(E)-hexanal and citral exposure | Siroli, L.; Braschi, G.; de Jong, A.; Kok, J.; Patrignani, F.; Lanciotti, R. | 2018 | JOURNAL OF APPLIED MICROBIOLOGY | 1.01 Articolo in rivista |
Nome completo:
PATRIGNANI, FRANCESCA
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