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ItalianoPATRIGNANI, FRANCESCA
Dettaglio
PATRIGNANI, FRANCESCA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
Pubblicazioni
Risultati 1 - 20 di 181 (tempo di esecuzione: 0.002 secondi).
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File | |
|---|---|---|---|---|---|---|---|
| 1 | A logistic approach to assess the suitability of aroma compounds to improbe stability of soft drinks inoculated with Saccharomyces cerevisiae. | Belletti N.; Lanciotti R.; Sado Kamdem S.; Patrignani F.; Gardini F. | 2007 | Cosmosware | 4.01 Contributo in Atti di convegno | - | |
| 2 | Antimicrobial activity of aroma compounds against Saccharomyces cerevisiae and improvement of microbiological stability of soft drinks as assessed by logistic regression | Belletti N.; Kamdem S. S.; Patrignani F.; Lanciotti R.; Covelli A.; Gardini F. | 2007 | APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1.01 Articolo in rivista | - | |
| 3 | Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit-Based Salads | N. BELLETTI; R. LANCIOTTI; F. PATRIGNANI; F. GARDINI | 2008 | JOURNAL OF FOOD SCIENCE | 1.01 Articolo in rivista | - | |
| 4 | Application and use of biotechnology for food fermentation | Guerzoni M.E.; Lanciotti R.; Iucci L.; Patrignani F.; Vannini L.;Gianotti A | 2005 | Elsevier | 4.01 Contributo in Atti di convegno | - | |
| 5 | Applications of High and Ultra High Pressure Homogenization for Food Safety | Patrignani, Francesca; Lanciotti, Rosalba | 2016 | FRONTIERS IN MICROBIOLOGY | 1.01 Articolo in rivista | ||
| 6 | Aroma profile of montepulciano d'abruzzo wine fermented by single and co-culture starters of autochthonous Saccharomyces and non-Saccharomyces yeasts | Tofalo, Rosanna; Patrignani, Francesca; Lanciotti, Rosalba; Perpetuini, Giorgia; Schirone, Maria;... Di Gianvito, Paola; Pizzoni, Daniel; Arfelli, Giuseppe; Suzzi, Giovanna | 2016 | FRONTIERS IN MICROBIOLOGY | 1.01 Articolo in rivista | ||
| 7 | Biodiversity and technological properties of strains of Yarrowia lipolytica in relation to isolation source | Badiali F.; Iucci L.; Patrignani F.; Lanciotti R.; Guerzoni M. E. | 2006 | E. Parente, L. Cocolin, D. Ercolini, L. Vannini | 4.02 Riassunto (Abstract) | - | |
| 8 | Biogenic amines and ethyl carbamate in Primitivo wine: Survey of their concentrations in commercial products and relationship with the use of malolactic starter | Patrignani F.; Ndagijimana M.; Belletti N.; Gardini F.; Vernocchi P.; Lanciotti R. | 2012 | JOURNAL OF FOOD PROTECTION | 1.01 Articolo in rivista | - | |
| 9 | Biotechnological approaches to obtain cricket based bakery products | Samantha Rossi, Francesca Patrignani, Luigi Parrotta, Giacomo Braschi, Marco Dalla Rosa, Stefano ...Del Duca, Oliver Schluter, Rosalba Lanciotti. | 2020 | Alma Mater Studiorum - Università di Bologna | 4.03 Poster | ||
| 10 | Biotechnological approaches to obtain cricket powder hydrolysates for the formulation of innovative bakery products. | Samantha Rossi, Francesca Patrignani, Luigi Parrotta, Giacomo Braschi, Marco Dalla Rosa, Stefano ...Del Duca, Oliver Schluter, Rosalba Lanciotti | 2021 | 4.02 Riassunto (Abstract) | - | ||
| 11 | Cell membrane fatty acid changes and desaturase expression of Saccharomyces bayanus exposed to high pressure homogenization in relation to the supplementation of exogenous unsaturated fatty acids | Serrazanetti, Diana I.; Patrignani, Francesca; Russo, Alessandra; Vannini, Lucia; Siroli, Lorenzo...; Gardini, Fausto; Lanciotti, Rosalba | 2015 | FRONTIERS IN MICROBIOLOGY | 1.01 Articolo in rivista | ||
| 12 | Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines | Patrignani, Francesca; Montanari, Chiara; Serrazanetti, Diana I.; Braschi, Giacomo; Vernocchi, Pa...mela; Tabanelli, Giulia; Parpinello, Giuseppina P.; Versari, Andrea; Gardini, Fausto; Lanciotti, Rosalba | 2017 | ANNALS OF MICROBIOLOGY | 1.01 Articolo in rivista | - | |
| 13 | Characterization of Oregano (Origanum vulgare) essential oil and definition of its antimicrobial activity against Listeria monocytogenes and Escherichia coli in vitro system and onto foodstuff surfaces | Siroli, Lorenzo; Patrignani, Francesca; Montanari, Chiara; Tabanelli, Giulia; Bargossi, Eleonora;... Gardini, Fausto; Lanciotti, Rosalba | 2014 | AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH | 1.01 Articolo in rivista | - | |
| 14 | Characterization of sourdough for the production of Colomba, an italian traditional sweet-leavened baked good | Tabanelli, G.; Montanari, C.; Bargossi, E.; Patrignani, F.; Lanciotti, R.; Rossi, M.; Amaretti, A....; Raimondi, S.; Gardini, F. | 2015 | 4.01 Contributo in Atti di convegno | - | ||
| 15 | Chromosome arrangement, differentiation of growth kinetics and volatile molecule profiles in Kluyveromyces marxianus strains from Italian cheeses | Fasoli, Giuseppe; Tofalo, Rosanna; Lanciotti, Rosalba; Schirone, Maria; Patrignani, Francesca; Pe...rpetuini, Giorgia; Grazia, Luigi; Corsetti, Aldo; Suzzi, Giovanna | 2015 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1.01 Articolo in rivista | - | |
| 16 | Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice | Tabanelli G.; Patrignani F.; Siroli L.; Gardini F.; Lanciotti R. | 2012 | EPERKAN D., KARBANCIOUGLU-GULER F., DASKAYA-D. C. | 4.02 Riassunto (Abstract) | - | |
| 17 | Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice | Patrignani F.; Tabanelli G.; Siroli L.; Gardini F.; Lanciotti R. | 2013 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1.01 Articolo in rivista | - | |
| 18 | Combined use of FTIR spectroscopy, GC-MS/SPME and Electronic Nose for the evaluation of safety and quality of Balsamic Vinegar of Modena | Ndagijimana M.; Vannini L.; Saracino P.; Vallicelli M.; Patrignani F.; Lanciotti R.; Guerzoni M.E. | 2005 | FIRMA EFFE S.N.C. | 4.02 Riassunto (Abstract) | - | |
| 19 | Combined use of high pressure homogenization and natural antimicrobials to increase apple juice shelf-life and safety | F. Patrignani; L. Siroli; G. Tabanelli; C. Montanari; F. Gardini; R. Lanciotti | 2014 | 4.01 Contributo in Atti di convegno | - | ||
| 20 | Combined use of natural antimicrobial based nanoemulsions and ultra high pressure homogenization to increase safety and shelf-life of apple juice | Patrignani F.; Siroli L.; Braschi G.; Lanciotti R. | 2020 | FOOD CONTROL | 1.01 Articolo in rivista | - |
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