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ItalianoPATRIGNANI, FRANCESCA
Pubblicazioni
Risultati 1 - 20 di 89 (tempo di esecuzione: 0.002 secondi).
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File | |
|---|---|---|---|---|---|---|---|
| 1 | A logistic approach to assess the suitability of aroma compounds to improbe stability of soft drinks inoculated with Saccharomyces cerevisiae. | Belletti N.; Lanciotti R.; Sado Kamdem S.; Patrignani F.; Gardini F. | 2007 | Cosmosware | 4.01 Contributo in Atti di convegno | - | |
| 2 | Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit-Based Salads | N. BELLETTI; R. LANCIOTTI; F. PATRIGNANI; F. GARDINI | 2008 | JOURNAL OF FOOD SCIENCE | 1.01 Articolo in rivista | - | |
| 3 | Application and use of biotechnology for food fermentation | Guerzoni M.E.; Lanciotti R.; Iucci L.; Patrignani F.; Vannini L.;Gianotti A | 2005 | Elsevier | 4.01 Contributo in Atti di convegno | - | |
| 4 | Applications of High and Ultra High Pressure Homogenization for Food Safety | Patrignani, Francesca; Lanciotti, Rosalba | 2016 | FRONTIERS IN MICROBIOLOGY | 1.01 Articolo in rivista | ||
| 5 | Aroma profile of montepulciano d'abruzzo wine fermented by single and co-culture starters of autochthonous Saccharomyces and non-Saccharomyces yeasts | Tofalo, Rosanna; Patrignani, Francesca; Lanciotti, Rosalba; Perpetuini, Giorgia; Schirone, Maria;... Di Gianvito, Paola; Pizzoni, Daniel; Arfelli, Giuseppe; Suzzi, Giovanna | 2016 | FRONTIERS IN MICROBIOLOGY | 1.01 Articolo in rivista | ||
| 6 | Biogenic amines and ethyl carbamate in Primitivo wine: Survey of their concentrations in commercial products and relationship with the use of malolactic starter | Patrignani F.; Ndagijimana M.; Belletti N.; Gardini F.; Vernocchi P.; Lanciotti R. | 2012 | JOURNAL OF FOOD PROTECTION | 1.01 Articolo in rivista | - | |
| 7 | Cell membrane fatty acid changes and desaturase expression of Saccharomyces bayanus exposed to high pressure homogenization in relation to the supplementation of exogenous unsaturated fatty acids | Serrazanetti, Diana I.; Patrignani, Francesca; Russo, Alessandra; Vannini, Lucia; Siroli, Lorenzo...; Gardini, Fausto; Lanciotti, Rosalba | 2015 | FRONTIERS IN MICROBIOLOGY | 1.01 Articolo in rivista | ||
| 8 | Characterization of Oregano (Origanum vulgare) essential oil and definition of its antimicrobial activity against Listeria monocytogenes and Escherichia coli in vitro system and onto foodstuff surfaces | Siroli, Lorenzo; Patrignani, Francesca; Montanari, Chiara; Tabanelli, Giulia; Bargossi, Eleonora;... Gardini, Fausto; Lanciotti, Rosalba | 2014 | AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH | 1.01 Articolo in rivista | - | |
| 9 | Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice | Patrignani F.; Tabanelli G.; Siroli L.; Gardini F.; Lanciotti R. | 2013 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1.01 Articolo in rivista | - | |
| 10 | Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice | Tabanelli G.; Patrignani F.; Siroli L.; Gardini F.; Lanciotti R. | 2012 | EPERKAN D., KARBANCIOUGLU-GULER F., DASKAYA-D. C. | 4.02 Riassunto (Abstract) | - | |
| 11 | Combined use of FTIR spectroscopy, GC-MS/SPME and Electronic Nose for the evaluation of safety and quality of Balsamic Vinegar of Modena | Ndagijimana M.; Vannini L.; Saracino P.; Vallicelli M.; Patrignani F.; Lanciotti R.; Guerzoni M.E. | 2005 | FIRMA EFFE S.N.C. | 4.02 Riassunto (Abstract) | - | |
| 12 | Comparative analysis of the effects of different strategies to reduce the listeria monocytogenes growth extent in italian flash fermented sausages | Sado S.; Patrignani F.; De Cesare A.; Gardini F.; Guerzoni M.E. | 2004 | Slovenian Microbiological Society | 4.02 Riassunto (Abstract) | - | |
| 13 | Contribution of two different packaging material to microbial contamination of peaches: Implications in their microbiological quality | Patrignani, Francesca; Siroli, Lorenzo; Gardini, Fausto; Lanciotti, Rosalba | 2016 | FRONTIERS IN MICROBIOLOGY | 1.01 Articolo in rivista | ||
| 14 | Diversity and functional properties of Lactobacillus plantarum-group strains isolated from Italian cheese products | M. B. PISANO; F. PATRIGNANI; S. COSENTINO; M. E. GUERZONI; C. M. A. P. FRANZ; W. H. HOLZAPFEL | 2011 | DAIRY SCIENCE & TECHNOLOGY | 1.01 Articolo in rivista | - | |
| 15 | Effect of a non-lethal High Pressure Homogenization treatment on the in vivo response of probiotic lactobacilli | G. Tabanelli; P. Burns; F. Patrignani; F. Gardini; R. Lanciotti; J. Reinheimer; G. Vinderola | 2012 | FOOD MICROBIOLOGY | 1.01 Articolo in rivista | - | |
| 16 | Effect of a sublethal high-pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilli | G. Tabanelli; F. Patrignani; F. Gardini; G. Vinderola; J. Reinheimer; L. Grazia; R. Lanciotti | 2014 | LETTERS IN APPLIED MICROBIOLOGY | 1.01 Articolo in rivista | - | |
| 17 | Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese | Lanciotti R.; Vannini L.; Patrignani F.; Iucci L.; Vallicelli M.; Ndagijimana M.; Guerzoni M.E. | 2006 | THE JOURNAL OF DAIRY RESEARCH | 1.01 Articolo in rivista | - | |
| 18 | Effect of High-Pressure Homogenization, Nonfat Milk Solids, and Milkfat on the Technological Performance of a Functional Strain for the Production of Probiotic Fermented Milks | F. Patrignani; L. Iucci; R. Lanciotti; M. Vallicelli; J. Maina Mathara; W. H. Holzapfel; M. E. Gu...erzoni | 2007 | JOURNAL OF DAIRY SCIENCE | 1.01 Articolo in rivista | - | |
| 19 | Effect of sub-lethal concentrations of natural antimicrobials onn membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Escherichia coli and Salmonella enteritidis | L. Siroli; F. Patrignani; F. Gardini; R. Lanciotti | 2014 | 4.01 Contributo in Atti di convegno | - | ||
| 20 | Effect of sub-lethal high pressure homogenization treatments on the in vitro functional and biological properties of lactic acid bacteria | Tabanelli G.; Patrignani F.; Vinderola G.; Reinheimer J.; Gardini F.; Lanciotti R. | 2013 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | 1.01 Articolo in rivista | - |
Dettaglio
PATRIGNANI, FRANCESCA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
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