PATRIGNANI, FRANCESCA
PATRIGNANI, FRANCESCA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
(Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice
2019 Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Castellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco
A logistic approach to assess the suitability of aroma compounds to improbe stability of soft drinks inoculated with Saccharomyces cerevisiae.
2007 Belletti N.; Lanciotti R.; Sado Kamdem S.; Patrignani F.; Gardini F.
Antimicrobial activity of aroma compounds against Saccharomyces cerevisiae and improvement of microbiological stability of soft drinks as assessed by logistic regression
2007 Belletti N.; Kamdem S. S.; Patrignani F.; Lanciotti R.; Covelli A.; Gardini F.
Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit-Based Salads
2008 N. BELLETTI; R. LANCIOTTI; F. PATRIGNANI; F. GARDINI
Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products
2022 Siroli, Lorenzo; Giordani, Barbara; Rossi, Samantha; Gottardi, Davide; McMahon, Helena; Augustyniak, Aleksandra; Menon, Abhay; Vannini, Lucia; Vitali, Beatrice; Patrignani, Francesca; Lanciotti, Rosalba
Application and use of biotechnology for food fermentation
2005 Guerzoni M.E.; Lanciotti R.; Iucci L.; Patrignani F.; Vannini L.;Gianotti A
Applications of High and Ultra High Pressure Homogenization for Food Safety
2016 Patrignani, Francesca; Lanciotti, Rosalba
Aroma profile of montepulciano d'abruzzo wine fermented by single and co-culture starters of autochthonous Saccharomyces and non-Saccharomyces yeasts
2016 Tofalo, Rosanna; Patrignani, Francesca; Lanciotti, Rosalba; Perpetuini, Giorgia; Schirone, Maria; Di Gianvito, Paola; Pizzoni, Daniel; Arfelli, Giuseppe; Suzzi, Giovanna
Biodiversity and technological properties of strains of Yarrowia lipolytica in relation to isolation source
2006 Badiali F.; Iucci L.; Patrignani F.; Lanciotti R.; Guerzoni M. E.
Biogenic amines and ethyl carbamate in Primitivo wine: Survey of their concentrations in commercial products and relationship with the use of malolactic starter
2012 Patrignani F.; Ndagijimana M.; Belletti N.; Gardini F.; Vernocchi P.; Lanciotti R.
Biotechnological approaches to obtain cricket based bakery products
2020 Samantha Rossi, Francesca Patrignani, Luigi Parrotta, Giacomo Braschi, Marco Dalla Rosa, Stefano Del Duca, Oliver Schluter, Rosalba Lanciotti.
Biotechnological approaches to obtain cricket powder hydrolysates for the formulation of innovative bakery products.
2021 Samantha Rossi, Francesca Patrignani, Luigi Parrotta, Giacomo Braschi, Marco Dalla Rosa, Stefano Del Duca, Oliver Schluter, Rosalba Lanciotti
Cell membrane fatty acid changes and desaturase expression of Saccharomyces bayanus exposed to high pressure homogenization in relation to the supplementation of exogenous unsaturated fatty acids
2015 Serrazanetti, Diana I.; Patrignani, Francesca; Russo, Alessandra; Vannini, Lucia; Siroli, Lorenzo; Gardini, Fausto; Lanciotti, Rosalba
Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines
2017 Patrignani, Francesca; Montanari, Chiara; Serrazanetti, Diana I.; Braschi, Giacomo; Vernocchi, Pamela; Tabanelli, Giulia; Parpinello, Giuseppina P.; Versari, Andrea; Gardini, Fausto; Lanciotti, Rosalba
Characterization of Oregano (Origanum vulgare) essential oil and definition of its antimicrobial activity against Listeria monocytogenes and Escherichia coli in vitro system and onto foodstuff surfaces
2014 Siroli, Lorenzo; Patrignani, Francesca; Montanari, Chiara; Tabanelli, Giulia; Bargossi, Eleonora; Gardini, Fausto; Lanciotti, Rosalba
Characterization of sourdough for the production of Colomba, an italian traditional sweet-leavened baked good
2015 Tabanelli, G.; Montanari, C.; Bargossi, E.; Patrignani, F.; Lanciotti, R.; Rossi, M.; Amaretti, A.; Raimondi, S.; Gardini, F.
Chromosome arrangement, differentiation of growth kinetics and volatile molecule profiles in Kluyveromyces marxianus strains from Italian cheeses
2015 Fasoli, Giuseppe; Tofalo, Rosanna; Lanciotti, Rosalba; Schirone, Maria; Patrignani, Francesca; Perpetuini, Giorgia; Grazia, Luigi; Corsetti, Aldo; Suzzi, Giovanna
Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice
2012 Tabanelli G.; Patrignani F.; Siroli L.; Gardini F.; Lanciotti R.
Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice
2013 Patrignani F.; Tabanelli G.; Siroli L.; Gardini F.; Lanciotti R.
Combined use of FTIR spectroscopy, GC-MS/SPME and Electronic Nose for the evaluation of safety and quality of Balsamic Vinegar of Modena
2005 Ndagijimana M.; Vannini L.; Saracino P.; Vallicelli M.; Patrignani F.; Lanciotti R.; Guerzoni M.E.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| (Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice | Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Cast...ellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco | 2019-01-01 | FRONTIERS IN MICROBIOLOGY | Frontiers Media S.A. | 1.01 Articolo in rivista | fmicb-10-00246.pdf |
| A logistic approach to assess the suitability of aroma compounds to improbe stability of soft drinks inoculated with Saccharomyces cerevisiae. | Belletti N.; Lanciotti R.; Sado Kamdem S.; Patrignani F.; Gardini F. | 2007-01-01 | - | Cosmosware | 4.01 Contributo in Atti di convegno | - |
| Antimicrobial activity of aroma compounds against Saccharomyces cerevisiae and improvement of microbiological stability of soft drinks as assessed by logistic regression | Belletti N.; Kamdem S. S.; Patrignani F.; Lanciotti R.; Covelli A.; Gardini F. | 2007-01-01 | APPLIED AND ENVIRONMENTAL MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit-Based Salads | N. BELLETTI; R. LANCIOTTI; F. PATRIGNANI; F. GARDINI | 2008-01-01 | JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | - |
| Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products | Siroli, Lorenzo; Giordani, Barbara; Rossi, Samantha; Gottardi, Davide; McMahon, Helena; Augustyni...ak, Aleksandra; Menon, Abhay; Vannini, Lucia; Vitali, Beatrice; Patrignani, Francesca; Lanciotti, Rosalba | 2022-01-01 | FERMENTATION | - | 1.01 Articolo in rivista | Siroli et al 2022 Fermentation.pdf |
| Application and use of biotechnology for food fermentation | Guerzoni M.E.; Lanciotti R.; Iucci L.; Patrignani F.; Vannini L.;Gianotti A | 2005-01-01 | - | Elsevier | 4.01 Contributo in Atti di convegno | - |
| Applications of High and Ultra High Pressure Homogenization for Food Safety | Patrignani, Francesca; Lanciotti, Rosalba | 2016-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.01 Articolo in rivista | 59_Patrignani & Lanciotti 2016 Front.pdf |
| Aroma profile of montepulciano d'abruzzo wine fermented by single and co-culture starters of autochthonous Saccharomyces and non-Saccharomyces yeasts | Tofalo, Rosanna; Patrignani, Francesca; Lanciotti, Rosalba; Perpetuini, Giorgia; Schirone, Maria;... Di Gianvito, Paola; Pizzoni, Daniel; Arfelli, Giuseppe; Suzzi, Giovanna | 2016-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.01 Articolo in rivista | 57_Tofalo et al 2016 FRONT.pdf |
| Biodiversity and technological properties of strains of Yarrowia lipolytica in relation to isolation source | Badiali F.; Iucci L.; Patrignani F.; Lanciotti R.; Guerzoni M. E. | 2006-01-01 | - | E. Parente, L. Cocolin, D. Ercolini, L. Vannini | 4.02 Riassunto (Abstract) | - |
| Biogenic amines and ethyl carbamate in Primitivo wine: Survey of their concentrations in commercial products and relationship with the use of malolactic starter | Patrignani F.; Ndagijimana M.; Belletti N.; Gardini F.; Vernocchi P.; Lanciotti R. | 2012-01-01 | JOURNAL OF FOOD PROTECTION | - | 1.01 Articolo in rivista | - |
| Biotechnological approaches to obtain cricket based bakery products | Samantha Rossi, Francesca Patrignani, Luigi Parrotta, Giacomo Braschi, Marco Dalla Rosa, Stefano ...Del Duca, Oliver Schluter, Rosalba Lanciotti. | 2020-01-01 | - | Alma Mater Studiorum - Università di Bologna | 4.03 Poster | Abstract_Foodomics2020 Rossi et al.pdf |
| Biotechnological approaches to obtain cricket powder hydrolysates for the formulation of innovative bakery products. | Samantha Rossi, Francesca Patrignani, Luigi Parrotta, Giacomo Braschi, Marco Dalla Rosa, Stefano ...Del Duca, Oliver Schluter, Rosalba Lanciotti | 2021-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Cell membrane fatty acid changes and desaturase expression of Saccharomyces bayanus exposed to high pressure homogenization in relation to the supplementation of exogenous unsaturated fatty acids | Serrazanetti, Diana I.; Patrignani, Francesca; Russo, Alessandra; Vannini, Lucia; Siroli, Lorenzo...; Gardini, Fausto; Lanciotti, Rosalba | 2015-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.01 Articolo in rivista | 53_Serrazanetti et al 2015 Fr.pdf |
| Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines | Patrignani, Francesca; Montanari, Chiara; Serrazanetti, Diana I.; Braschi, Giacomo; Vernocchi, Pa...mela; Tabanelli, Giulia; Parpinello, Giuseppina P.; Versari, Andrea; Gardini, Fausto; Lanciotti, Rosalba | 2017-01-01 | ANNALS OF MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Characterization of Oregano (Origanum vulgare) essential oil and definition of its antimicrobial activity against Listeria monocytogenes and Escherichia coli in vitro system and onto foodstuff surfaces | Siroli, Lorenzo; Patrignani, Francesca; Montanari, Chiara; Tabanelli, Giulia; Bargossi, Eleonora;... Gardini, Fausto; Lanciotti, Rosalba | 2014-01-01 | AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH | - | 1.01 Articolo in rivista | - |
| Characterization of sourdough for the production of Colomba, an italian traditional sweet-leavened baked good | Tabanelli, G.; Montanari, C.; Bargossi, E.; Patrignani, F.; Lanciotti, R.; Rossi, M.; Amaretti, A....; Raimondi, S.; Gardini, F. | 2015-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Chromosome arrangement, differentiation of growth kinetics and volatile molecule profiles in Kluyveromyces marxianus strains from Italian cheeses | Fasoli, Giuseppe; Tofalo, Rosanna; Lanciotti, Rosalba; Schirone, Maria; Patrignani, Francesca; Pe...rpetuini, Giorgia; Grazia, Luigi; Corsetti, Aldo; Suzzi, Giovanna | 2015-01-01 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice | Tabanelli G.; Patrignani F.; Siroli L.; Gardini F.; Lanciotti R. | 2012-01-01 | - | EPERKAN D., KARBANCIOUGLU-GULER F., DASKAYA-D. C. | 4.02 Riassunto (Abstract) | - |
| Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice | Patrignani F.; Tabanelli G.; Siroli L.; Gardini F.; Lanciotti R. | 2013-01-01 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Combined use of FTIR spectroscopy, GC-MS/SPME and Electronic Nose for the evaluation of safety and quality of Balsamic Vinegar of Modena | Ndagijimana M.; Vannini L.; Saracino P.; Vallicelli M.; Patrignani F.; Lanciotti R.; Guerzoni M.E. | 2005-01-01 | - | FIRMA EFFE S.N.C. | 4.02 Riassunto (Abstract) | - |