PATRIGNANI, FRANCESCA

PATRIGNANI, FRANCESCA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di IIa fascia  

Mostra records
Risultati 1 - 20 di 186 (tempo di esecuzione: 0.053 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
A logistic approach to assess the suitability of aroma compounds to improbe stability of soft drinks inoculated with Saccharomyces cerevisiae. Belletti N.; Lanciotti R.; Sado Kamdem S.; Patrignani F.; Gardini F. 2007-01-01 - Cosmosware 4.01 Contributo in Atti di convegno -
Antimicrobial activity of aroma compounds against Saccharomyces cerevisiae and improvement of microbiological stability of soft drinks as assessed by logistic regression Belletti N.; Kamdem S. S.; Patrignani F.; Lanciotti R.; Covelli A.; Gardini F. 2007-01-01 APPLIED AND ENVIRONMENTAL MICROBIOLOGY - 1.01 Articolo in rivista -
Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit-Based Salads N. BELLETTI; R. LANCIOTTI; F. PATRIGNANI; F. GARDINI 2008-01-01 JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista -
Application and use of biotechnology for food fermentation Guerzoni M.E.; Lanciotti R.; Iucci L.; Patrignani F.; Vannini L.;Gianotti A 2005-01-01 - Elsevier 4.01 Contributo in Atti di convegno -
Applications of High and Ultra High Pressure Homogenization for Food Safety Patrignani, Francesca; Lanciotti, Rosalba 2016-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista 59_Patrignani & Lanciotti 2016 Front.pdf
Aroma profile of montepulciano d'abruzzo wine fermented by single and co-culture starters of autochthonous Saccharomyces and non-Saccharomyces yeasts Tofalo, Rosanna; Patrignani, Francesca; Lanciotti, Rosalba; Perpetuini, Giorgia; Schirone, Maria;... Di Gianvito, Paola; Pizzoni, Daniel; Arfelli, Giuseppe; Suzzi, Giovanna 2016-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista 57_Tofalo et al 2016 FRONT.pdf
Biodiversity and technological properties of strains of Yarrowia lipolytica in relation to isolation source Badiali F.; Iucci L.; Patrignani F.; Lanciotti R.; Guerzoni M. E. 2006-01-01 - E. Parente, L. Cocolin, D. Ercolini, L. Vannini 4.02 Riassunto (Abstract) -
Biogenic amines and ethyl carbamate in Primitivo wine: Survey of their concentrations in commercial products and relationship with the use of malolactic starter Patrignani F.; Ndagijimana M.; Belletti N.; Gardini F.; Vernocchi P.; Lanciotti R. 2012-01-01 JOURNAL OF FOOD PROTECTION - 1.01 Articolo in rivista -
Biotechnological approaches to obtain cricket based bakery products Samantha Rossi, Francesca Patrignani, Luigi Parrotta, Giacomo Braschi, Marco Dalla Rosa, Stefano ...Del Duca, Oliver Schluter, Rosalba Lanciotti. 2020-01-01 - Alma Mater Studiorum - Università di Bologna 4.03 Poster Abstract_Foodomics2020 Rossi et al.pdf
Biotechnological approaches to obtain cricket powder hydrolysates for the formulation of innovative bakery products. Samantha Rossi, Francesca Patrignani, Luigi Parrotta, Giacomo Braschi, Marco Dalla Rosa, Stefano ...Del Duca, Oliver Schluter, Rosalba Lanciotti 2021-01-01 - - 4.02 Riassunto (Abstract) -
Cell membrane fatty acid changes and desaturase expression of Saccharomyces bayanus exposed to high pressure homogenization in relation to the supplementation of exogenous unsaturated fatty acids Serrazanetti, Diana I.; Patrignani, Francesca; Russo, Alessandra; Vannini, Lucia; Siroli, Lorenzo...; Gardini, Fausto; Lanciotti, Rosalba 2015-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista 53_Serrazanetti et al 2015 Fr.pdf
Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines Patrignani, Francesca; Montanari, Chiara; Serrazanetti, Diana I.; Braschi, Giacomo; Vernocchi, Pa...mela; Tabanelli, Giulia; Parpinello, Giuseppina P.; Versari, Andrea; Gardini, Fausto; Lanciotti, Rosalba 2017-01-01 ANNALS OF MICROBIOLOGY - 1.01 Articolo in rivista -
Characterization of Oregano (Origanum vulgare) essential oil and definition of its antimicrobial activity against Listeria monocytogenes and Escherichia coli in vitro system and onto foodstuff surfaces Siroli, Lorenzo; Patrignani, Francesca; Montanari, Chiara; Tabanelli, Giulia; Bargossi, Eleonora;... Gardini, Fausto; Lanciotti, Rosalba 2014-01-01 AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH - 1.01 Articolo in rivista -
Characterization of sourdough for the production of Colomba, an italian traditional sweet-leavened baked good Tabanelli, G.; Montanari, C.; Bargossi, E.; Patrignani, F.; Lanciotti, R.; Rossi, M.; Amaretti, A....; Raimondi, S.; Gardini, F. 2015-01-01 - - 4.01 Contributo in Atti di convegno -
Chromosome arrangement, differentiation of growth kinetics and volatile molecule profiles in Kluyveromyces marxianus strains from Italian cheeses Fasoli, Giuseppe; Tofalo, Rosanna; Lanciotti, Rosalba; Schirone, Maria; Patrignani, Francesca; Pe...rpetuini, Giorgia; Grazia, Luigi; Corsetti, Aldo; Suzzi, Giovanna 2015-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista -
Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice Patrignani F.; Tabanelli G.; Siroli L.; Gardini F.; Lanciotti R. 2013-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista -
Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice Tabanelli G.; Patrignani F.; Siroli L.; Gardini F.; Lanciotti R. 2012-01-01 - EPERKAN D., KARBANCIOUGLU-GULER F., DASKAYA-D. C. 4.02 Riassunto (Abstract) -
Combined use of FTIR spectroscopy, GC-MS/SPME and Electronic Nose for the evaluation of safety and quality of Balsamic Vinegar of Modena Ndagijimana M.; Vannini L.; Saracino P.; Vallicelli M.; Patrignani F.; Lanciotti R.; Guerzoni M.E. 2005-01-01 - FIRMA EFFE S.N.C. 4.02 Riassunto (Abstract) -
Combined use of high pressure homogenization and natural antimicrobials to increase apple juice shelf-life and safety F. Patrignani; L. Siroli; G. Tabanelli; C. Montanari; F. Gardini; R. Lanciotti 2014-01-01 - - 4.01 Contributo in Atti di convegno -
Combined use of natural antimicrobial based nanoemulsions and ultra high pressure homogenization to increase safety and shelf-life of apple juice Patrignani F.; Siroli L.; Braschi G.; Lanciotti R. 2020-01-01 FOOD CONTROL - 1.01 Articolo in rivista -