AMADEI, SOLIDEA
AMADEI, SOLIDEA
Dottorandi
Biotechnological Valorization of Brewer's Spent Grains and Grape Pomace to Obtain Functional Ingredients for Food Formulations
2024 Margherita D'Alessandro; Davide Gottardi; Barbara Giordani; Solidea Amadei; Beatrice Vitali; Francesca Patrignani; Rosalba Lanciotti
Biotechnological valorization of chickpea flour for the production of value-added ingredients for innovative food formulations
2024 Amadei Solidea, Gottardi Davide, Rossi Samantha, Braschi Giacomo, Siroli Lorenzo, Lanciotti Rosalba, Patrignani Francesca
Biotechnological valorization of chickpea flour to produce value-added ingredients for innovating food formulations
2024 Amadei Solidea; Gottardi Davide; Braschi Giacomo; Siroli Lorenzo; Lanciotti Rosalba; Patrignani Francesca
Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate
2024 De Aguiar Saldanha Pinheiro A.C.; Schouten M.A.; Tappi S.; Gottardi D.; Barbieri F.; Ciccone M.; Amadei S.; Tylewicz U.; Patrignani F.; Rocculi P.
Valorisation of alternative protein sources by biotechnological processes and non-thermal technologies to obtain new ingredients to be used in the formulation of innovative foods.
2024 Amadei Solidea; Gottardi Davide; Patrignani Francesca; Lanciotti Rosalba
Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls
2023 Gottardi Davide, Amadei Solidea, Ciccone Marianna, De Aguiar Saldanha Pinheiro Ana Cristina, Tappi Silvia, Barbieri Federica, Bou Ricard, Rocculi Pietro, Lanciotti Rosalba, Patrignani Francesca
Flavoring and antioxidant compounds obtained through fermentation of flathead grey mullet waste by Yarrowia lipolytica or Bacillus spp.
2023 Davide GOTTARDI, Marianna CICCONE, Solidea AMADEI, Giacomo BRASCHI, Lorenzo SIROLI, Rosalba LANCIOTTI, Francesca PATRIGNANI
Functional hydrolysates obtained through fermentation of flathead grey mullet by-products using Yarrowia lipolytica and Bacillus sp.
2023 Amadei Solidea, Gottardi Davide, Ciccone Marianna, Rossi Samantha, Braschi Giacomo, Siroli Lorenzo, Lanciotti Rosalba, Patrignani Francesca
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Biotechnological Valorization of Brewer's Spent Grains and Grape Pomace to Obtain Functional Ingredients for Food Formulations | Margherita D'Alessandro; Davide Gottardi; Barbara Giordani; Solidea Amadei; Beatrice Vitali; Fran...cesca Patrignani; Rosalba Lanciotti | 2024-01-01 | - | - | 4.03 Poster | - |
| Biotechnological valorization of chickpea flour for the production of value-added ingredients for innovative food formulations | Amadei Solidea, Gottardi Davide, Rossi Samantha, Braschi Giacomo, Siroli Lorenzo, Lanciotti Rosal...ba, Patrignani Francesca | 2024-01-01 | - | - | 4.03 Poster | - |
| Biotechnological valorization of chickpea flour to produce value-added ingredients for innovating food formulations | Amadei Solidea; Gottardi Davide; Braschi Giacomo; Siroli Lorenzo; Lanciotti Rosalba; Patrignani F...rancesca | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate | De Aguiar Saldanha Pinheiro A.C.; Schouten M.A.; Tappi S.; Gottardi D.; Barbieri F.; Ciccone M.; ...Amadei S.; Tylewicz U.; Patrignani F.; Rocculi P. | 2024-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | 1-s2.0-S002364382401003X-main.pdf; 1-s2.0-S002364382401003X-mmc1.docx |
| Valorisation of alternative protein sources by biotechnological processes and non-thermal technologies to obtain new ingredients to be used in the formulation of innovative foods. | Amadei Solidea; Gottardi Davide; Patrignani Francesca; Lanciotti Rosalba | 2024-01-01 | - | - | 4.03 Poster | - |
| Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls |
Gottardi Davide, Amadei Solidea, Ciccone Marianna, De Aguiar Saldanha Pinheiro Ana Cristina, Tap...pi Silvia, Barbieri Federica, Bou Ricard, Rocculi Pietro, Lanciotti Rosalba, Patrignani Francesca |
2023-01-01 | - | Frontiers Media SA | 4.03 Poster | Effect of functional ingredients.pdf |
| Flavoring and antioxidant compounds obtained through fermentation of flathead grey mullet waste by Yarrowia lipolytica or Bacillus spp. | Davide GOTTARDI, Marianna CICCONE, Solidea AMADEI, Giacomo BRASCHI, Lorenzo SIROLI, Rosalba LANCI...OTTI, Francesca PATRIGNANI | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Functional hydrolysates obtained through fermentation of flathead grey mullet by-products using Yarrowia lipolytica and Bacillus sp. |
Amadei Solidea, Gottardi Davide, Ciccone Marianna, Rossi Samantha, Braschi Giacomo, Siroli Loren...zo, Lanciotti Rosalba, Patrignani Francesca |
2023-01-01 | - | Frontiers Media SA | 4.03 Poster | Functional hydrolysates obtained.pdf |