CRIS Current Research Information System

Amadei Solidea, Gottardi Davide, Patrignani Francesca, Lanciotti Rosalba (2024). Valorisation of alternative protein sources by biotechnological processes and non-thermal technologies to obtain new ingredients to be used in the formulation of innovative foods..

Valorisation of alternative protein sources by biotechnological processes and non-thermal technologies to obtain new ingredients to be used in the formulation of innovative foods.

Amadei Solidea
;Gottardi Davide;Patrignani Francesca;Lanciotti Rosalba
2024
2024
28° Workshop Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology
Amadei Solidea, Gottardi Davide, Patrignani Francesca, Lanciotti Rosalba (2024). Valorisation of alternative protein sources by biotechnological processes and non-thermal technologies to obtain new ingredients to be used in the formulation of innovative foods..
Amadei Solidea; Gottardi Davide; Patrignani Francesca; Lanciotti Rosalba
File in questo prodotto:
Eventuali allegati, non sono esposti

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/996510
 Attenzione

Attenzione! I dati visualizzati non sono stati sottoposti a validazione da parte dell'ateneo

Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact