SERRAZANETTI, DIANA ISABELLA

SERRAZANETTI, DIANA ISABELLA  

CIRI AGROALIMENTARE  

Assegnisti  

SERRAZNETTI D.; Diana I. Serrazanetti; D. SERRAZANETTI; Serrazanetti DI; SERRAZANETTI D.; DIANA SERRAZANETTI; Serrazzanetti D.I.; D. I. Serrazanetti; Diana Isabella Serrazanetti  

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Risultati 1 - 20 di 91 (tempo di esecuzione: 0.03 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
2-methyibutyric and 3-methylbutyric acids: possible components of a feed back loop under stress conditions? Serrazanetti, D; Gottardi, D; Montanari, C; Vannini, L 2011-01-01 - - 4.01 Contributo in Atti di convegno -
Acid Stress-Mediated Metabolic Shift in Lactobacillus sanfranciscensis LSCE1 D. I. Serrazanetti;M. Ndagijimana;S. L. Sado-Kamdem;A. Corsetti;R. F. Vogel;M. Ehrmann;M. E. Guer...zoni 2011-01-01 APPLIED AND ENVIRONMENTAL MICROBIOLOGY - 1.01 Articolo in rivista -
Biofilm forming ability and resistance to sanitizers of different ribotypes and pulsotypes of Listeria monocytogenesi solated from contact surfaces in a poultry slaughterhouse A. Gianotti; D. I. Serrazanetti; A. Lucchi; A. De Cesare; M. E. Guerzoni; G. Manfreda 2008-01-01 - Gianfranco Donelli 4.02 Riassunto (Abstract) -
Cell membrane fatty acid changes and desaturase expression of Saccharomyces bayanus exposed to high pressure homogenization in relation to the supplementation of exogenous unsaturated fatty acids Serrazanetti, Diana I.; Patrignani, Francesca; Russo, Alessandra; Vannini, Lucia; Siroli, Lorenzo...; Gardini, Fausto; Lanciotti, Rosalba 2015-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista 53_Serrazanetti et al 2015 Fr.pdf
Changes in bacterial populations in refrigerated raw milk collected from a semi-arid area of Algeria Boubendir, Abdelhafid; Serrazanetti, Diana Isabella; Hamidechi, Mohamed Abdelhafid; Vannini, Luci...a; Guerzoni, Maria Elisabetta 2016-01-01 ANNALS OF MICROBIOLOGY - 1.01 Articolo in rivista -
Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines Patrignani, Francesca; Montanari, Chiara; Serrazanetti, Diana I.; Braschi, Giacomo; Vernocchi, Pa...mela; Tabanelli, Giulia; Parpinello, Giuseppina P.; Versari, Andrea; Gardini, Fausto; Lanciotti, Rosalba 2017-01-01 ANNALS OF MICROBIOLOGY - 1.01 Articolo in rivista -
Characterization of yeasts associated with Alto Adige speck and identification of biochemical markers for the product authentication C. Medici; S. Sado Kamdem; L. Di Biase; L. Vannini; D. Serrazanetti; M. E. Guerzoni 2006-01-01 - E. Parente, L. Cocolin, D. Ercolini, L. Vannini 4.02 Riassunto (Abstract) -
Cinetica della fermentazione alcolica e arresti di fermentazione Maria Elisabetta, Guerzoni; Diana Isabella, Serrazanetti 2014-01-01 - Edagricole 2.01 Capitolo / saggio in libro -
Combination of transglutaminase and sourdough on gluten-free flours to improve dough structure Scarnato, Lucilla; Serrazanetti, Diana Isabella; Aloisi, Iris; Montanari, Chiara; Del Duca, Stefa...no; Lanciotti, Rosalba 2016-01-01 AMINO ACIDS - 1.01 Articolo in rivista -
Comprehension of the action mechanisms of natural antimicrobials against Listeria monocytogenes Scott A as a fundamental tool for their application in food Giacomo Braschi, Lorenzo Siroli, Francesca Patrignani, Diana Isabella Serrazanetti, Sonya Siragus...a, Maria De Angelis, Marco Gobetti, Rosalba Lanciotti 2017-01-01 - - 4.03 Poster -
Determination of antibacterial and technological properties of vaginal lactobacilli for their potential application in dairy products Siroli, Lorenzo; Patrignani, Francesca; Diana I. Serrazanetti, ; Parolin, Carola; Ñahui Palomino,... Rogers A.; Vitali, Beatrice; Lanciotti, Rosalba 2017-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista 63_Siroli et al 2017 Front.pdf
Development of a rapid PCR protocol to detect Vibrio parahaemolyticus in clams Federici, Sara; Serrazanetti, Diana I.; Guerzoni, M. Elisabetta; Campana, Raffaella; Ciandrini, E...leonora; Baffone, Wally; Gianotti, Andrea 2018-01-01 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista -
DOES THE LACTIC ACID BACTERIA FERMENTATION PLAYS A SIGNIFICANT ROLE ON TOFU PHENOLIC COMPOUNDS COMPOSITION? Y. Riciputi; V. Verardo; D I. Serrazanetti; M F. Caboni;
M E. Guerzoni; F. Gardini
2013-01-01 ANNALS OF NUTRITION & METABOLISM - 1.06 Abstract in rivista -
Dynamic Stresses of Lactic Acid Bacteria Associated to Fermentation Processes Serrazanetti D. I.; Gottardi D.; Montanari C.; Gianotti A. 2013-01-01 - Marcelino Kongo 2.01 Capitolo / saggio in libro -
Effect of (ultra)-high pressure homogenization and natural antimicrobial based nanoemulsions on kiwi juice safety and shelf-life. PATRIGNANI F., CASTELLONE V., SIROLI L., SERRAZANETTI D.I., BRASCHI G., MANOZZI C., DALLA ROSA M...., LANCIOTTI R. 2017-01-01 - - 4.01 Contributo in Atti di convegno -
Effect of fermentation on the content of bioactive compounds in tofu-type products Riciputi, Ylenia; Serrazanetti, Diana isabella; Verardo, Vito; Vannini, Lucia; Caboni, maria fior...enza; Lanciotti, Rosalba 2016-01-01 JOURNAL OF FUNCTIONAL FOODS - 1.01 Articolo in rivista -
Effect of lactic acid bacteria fermentation on lipidic and phenolic profiles of tofu Y. Riciputi; V. Verardo; D. I. Serrazanetti; M. F. Caboni; M. E. Guerzoni; F. Gardini 2012-01-01 - J. Pulkrabová, M. Tomaniová, V. Godulová, K. Cejpek, J. Hajšlová 4.03 Poster -
Effect of osmotic and acid stresses on viability, morphology and fatty acid composition changes of planktonic and adhered Listeria monocytogenes cells A. Gianotti; D. Serrazanetti; M. E. Guerzoni 2006-01-01 - E. PARENTE, L. COCOLIN, D. ERCOLINI, L. VANNINI 4.01 Contributo in Atti di convegno -
Effect of sourdough fermentation on kamut prolamine RUSSO A.; D. I. SERRAZANETTI; M. E. GUERZONI; GIANOTTI A. 2009-01-01 - s.n 4.01 Contributo in Atti di convegno -
Effect of sourdough fermentation on kamut prolamine A. Russo; D. I. Serrazanetti; M. E. Guerzoni; A. Gianotti 2009-01-01 - s.n 4.02 Riassunto (Abstract) -