SERRAZANETTI, DIANA ISABELLA

SERRAZANETTI, DIANA ISABELLA  

CIRI AGROALIMENTARE  

Assegnisti  

SERRAZNETTI D.; Diana I. Serrazanetti; D. SERRAZANETTI; Serrazanetti DI; SERRAZANETTI D.; DIANA SERRAZANETTI; Serrazzanetti D.I.; D. I. Serrazanetti; Diana Isabella Serrazanetti  

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Risultati 1 - 20 di 91 (tempo di esecuzione: 0.039 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Sublethal HPH treatment is a sustainable tool that induces autolytic-like processes in the early gene expression of Saccharomyces cerevisiae Gottardi, Davide; Siroli, Lorenzo; Braschi, Giacomo; Rossi, Samantha; Serrazanetti, Diana I.; Pat...rignani, Francesca; Lanciotti, Rosalba 2022-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista Gottardi et al 2022 accepted (002).pdf
Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections Patrignani, Francesca*; Siroli, Lorenzo; Parolin, Carola; Serrazanetti, Diana I.; Vitali, Beatric...e; Lanciotti, Rosalba 2019-01-01 PLOS ONE - 1.01 Articolo in rivista 77_Patrignani PLOSone journal.pdf
Development of a rapid PCR protocol to detect Vibrio parahaemolyticus in clams Federici, Sara; Serrazanetti, Diana I.; Guerzoni, M. Elisabetta; Campana, Raffaella; Ciandrini, E...leonora; Baffone, Wally; Gianotti, Andrea 2018-01-01 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista -
Gene expression responses of Listeria monocytogenes Scott A exposed to sub-lethal concentrations of natural antimicrobials Braschi, Giacomo; Serrazanetti, Diana I.; Siroli, Lorenzo; Patrignani, Francesca; De Angelis, Mar...ia; Lanciotti, Rosalba 2018-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista -
POTENTIAL OF HIGH PRESSURE HOMOGENIZATION AND FUNCTIONAL STRAINS FOR NOVEL FUNCTIONAL DAIRY FOODS PATRIGNANI FRANCESCA, SIROLI LORENZO, SERRAZANETTI DIANA ISABELLA, LANCIOTTI ROSALBA 2018-01-01 - Nurcan Koca 2.01 Capitolo / saggio in libro -
Technological potential of Bifidobacterium aesculapii strains for fermented soymilk production Patrignani, F.; Modesto, M.; Michelini, Samanta; Sansosti, Maria Cristina; Serrazanetti, Diana I....; Qvirist, Linnea; Siroli, Lorenzo; Camprini, Lucia; Mattarelli, Paola; Lanciotti, Rosalba 2018-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista AM_j.lwt.2017.11.048.pdf
Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines Patrignani, Francesca; Montanari, Chiara; Serrazanetti, Diana I.; Braschi, Giacomo; Vernocchi, Pa...mela; Tabanelli, Giulia; Parpinello, Giuseppina P.; Versari, Andrea; Gardini, Fausto; Lanciotti, Rosalba 2017-01-01 ANNALS OF MICROBIOLOGY - 1.01 Articolo in rivista -
Comprehension of the action mechanisms of natural antimicrobials against Listeria monocytogenes Scott A as a fundamental tool for their application in food Giacomo Braschi, Lorenzo Siroli, Francesca Patrignani, Diana Isabella Serrazanetti, Sonya Siragus...a, Maria De Angelis, Marco Gobetti, Rosalba Lanciotti 2017-01-01 - - 4.03 Poster -
Determination of antibacterial and technological properties of vaginal lactobacilli for their potential application in dairy products Siroli, Lorenzo; Patrignani, Francesca; Diana I. Serrazanetti, ; Parolin, Carola; Ñahui Palomino,... Rogers A.; Vitali, Beatrice; Lanciotti, Rosalba 2017-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista 63_Siroli et al 2017 Front.pdf
Effect of (ultra)-high pressure homogenization and natural antimicrobial based nanoemulsions on kiwi juice safety and shelf-life. PATRIGNANI F., CASTELLONE V., SIROLI L., SERRAZANETTI D.I., BRASCHI G., MANOZZI C., DALLA ROSA M...., LANCIOTTI R. 2017-01-01 - - 4.01 Contributo in Atti di convegno -
Effect of thyme essential oil and Lactococcus lactis CBM21 on the microbiota composition and quality of minimally processed lamb's lettuce Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Vernocchi, Pamela; Del Chierico, ...Federica; Russo, Alessandra; Torriani, Sandra; Putignani, Lorenza; Gardini, Fausto; Lanciotti, Rosalba 2017-01-01 FOOD MICROBIOLOGY - 1.01 Articolo in rivista -
Geochemistry and microbial diversity of cave waters in the gypsum karst aquifers of Emilia Romagna region, Italy D'Angeli, Ilenia M.; Diana I. Serrazanetti, ; Montanari, Chiara; Vannini, Lucia; Gardini, Fausto;... De Waele, Jo 2017-01-01 SCIENCE OF THE TOTAL ENVIRONMENT - 1.01 Articolo in rivista -
Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milk Patrignani, Francesca; Siroli, Lorenzo; Serrazanetti, Diana I.; Braschi, Giacomo; Betoret, Ester;... Reinheimer, Jorge A.; Lanciotti, Rosalba 2017-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
New bread formulation with improved rheological properties and longer shelf-life by the combined use of transglutaminase and sourdough Scarnato, Lucilla; Montanari, Chiara; Serrazanetti, Diana Isabella; Aloisi, Iris; Balestra, Feder...ica; Del Duca, Stefano; Lanciotti, Rosalba 2017-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista Scarnato et al 2017 LWT Atena.pdf
STUDY AND OPTIMIZATION OF VACUUM IMPREGNATION OF POTATO STICKS WITH AROMATIC ESSENTIAL OIL Wei Luo; Silvia Tappi; Santina Romani; Urszula Tylewicz; Diana Serrazanetti; Francesca Patrignani...; Marco Dalla Rosa; Pietro Rocculi 2017-01-01 - Knowledge Management for Food Innovation - KM4FI 4.01 Contributo in Atti di convegno -
Survival of Spoilage and Pathogenic Microorganisms on Cardboard and Plastic Packaging Materials Lorenzo, Siroli; Francesca, Patrignani; Serrazanetti, Diana I.; Cristiana, Chiavari; Marzia, Bene...velli; Luigi, Grazia; Rosalba, Lanciotti 2017-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista 67_Siroli et al 2017 Frontiers Pack.pdf
Changes in bacterial populations in refrigerated raw milk collected from a semi-arid area of Algeria Boubendir, Abdelhafid; Serrazanetti, Diana Isabella; Hamidechi, Mohamed Abdelhafid; Vannini, Luci...a; Guerzoni, Maria Elisabetta 2016-01-01 ANNALS OF MICROBIOLOGY - 1.01 Articolo in rivista -
Combination of transglutaminase and sourdough on gluten-free flours to improve dough structure Scarnato, Lucilla; Serrazanetti, Diana Isabella; Aloisi, Iris; Montanari, Chiara; Del Duca, Stefa...no; Lanciotti, Rosalba 2016-01-01 AMINO ACIDS - 1.01 Articolo in rivista -
Effect of fermentation on the content of bioactive compounds in tofu-type products Riciputi, Ylenia; Serrazanetti, Diana isabella; Verardo, Vito; Vannini, Lucia; Caboni, maria fior...enza; Lanciotti, Rosalba 2016-01-01 JOURNAL OF FUNCTIONAL FOODS - 1.01 Articolo in rivista -
Hanseniaspora uvarum and Saccharomyces cerevisiae in scalar fermentation for the production of Sangiovese wine Patrignani, Francesca; Diana I. Serrazanetti, ; Braschi, Giacomo; Tofalo, Rosanna; Parpinello, Gi...useppina P.; Suzzi, Giovanna; Lanciotti, Rosalba 2016-01-01 - - 4.02 Riassunto (Abstract) -