SERRAZANETTI, DIANA ISABELLA
SERRAZANETTI, DIANA ISABELLA
CIRI AGROALIMENTARE
Assegnisti
SERRAZNETTI D.; Diana I. Serrazanetti; D. SERRAZANETTI; Serrazanetti DI; SERRAZANETTI D.; DIANA SERRAZANETTI; Serrazzanetti D.I.; D. I. Serrazanetti; Diana Isabella Serrazanetti
Sublethal HPH treatment is a sustainable tool that induces autolytic-like processes in the early gene expression of Saccharomyces cerevisiae
2022 Gottardi, Davide; Siroli, Lorenzo; Braschi, Giacomo; Rossi, Samantha; Serrazanetti, Diana I.; Patrignani, Francesca; Lanciotti, Rosalba
Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections
2019 Patrignani, Francesca*; Siroli, Lorenzo; Parolin, Carola; Serrazanetti, Diana I.; Vitali, Beatrice; Lanciotti, Rosalba
Development of a rapid PCR protocol to detect Vibrio parahaemolyticus in clams
2018 Federici, Sara; Serrazanetti, Diana I.; Guerzoni, M. Elisabetta; Campana, Raffaella; Ciandrini, Eleonora; Baffone, Wally; Gianotti, Andrea
Gene expression responses of Listeria monocytogenes Scott A exposed to sub-lethal concentrations of natural antimicrobials
2018 Braschi, Giacomo; Serrazanetti, Diana I.; Siroli, Lorenzo; Patrignani, Francesca; De Angelis, Maria; Lanciotti, Rosalba
POTENTIAL OF HIGH PRESSURE HOMOGENIZATION AND FUNCTIONAL STRAINS FOR NOVEL FUNCTIONAL DAIRY FOODS
2018 PATRIGNANI FRANCESCA, SIROLI LORENZO, SERRAZANETTI DIANA ISABELLA, LANCIOTTI ROSALBA
Technological potential of Bifidobacterium aesculapii strains for fermented soymilk production
2018 Patrignani, F.; Modesto, M.; Michelini, Samanta; Sansosti, Maria Cristina; Serrazanetti, Diana I.; Qvirist, Linnea; Siroli, Lorenzo; Camprini, Lucia; Mattarelli, Paola; Lanciotti, Rosalba
Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines
2017 Patrignani, Francesca; Montanari, Chiara; Serrazanetti, Diana I.; Braschi, Giacomo; Vernocchi, Pamela; Tabanelli, Giulia; Parpinello, Giuseppina P.; Versari, Andrea; Gardini, Fausto; Lanciotti, Rosalba
Comprehension of the action mechanisms of natural antimicrobials against Listeria monocytogenes Scott A as a fundamental tool for their application in food
2017 Giacomo Braschi, Lorenzo Siroli, Francesca Patrignani, Diana Isabella Serrazanetti, Sonya Siragusa, Maria De Angelis, Marco Gobetti, Rosalba Lanciotti
Determination of antibacterial and technological properties of vaginal lactobacilli for their potential application in dairy products
2017 Siroli, Lorenzo; Patrignani, Francesca; Diana I. Serrazanetti, ; Parolin, Carola; Ñahui Palomino, Rogers A.; Vitali, Beatrice; Lanciotti, Rosalba
Effect of (ultra)-high pressure homogenization and natural antimicrobial based nanoemulsions on kiwi juice safety and shelf-life.
2017 PATRIGNANI F., CASTELLONE V., SIROLI L., SERRAZANETTI D.I., BRASCHI G., MANOZZI C., DALLA ROSA M., LANCIOTTI R.
Effect of thyme essential oil and Lactococcus lactis CBM21 on the microbiota composition and quality of minimally processed lamb's lettuce
2017 Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Vernocchi, Pamela; Del Chierico, Federica; Russo, Alessandra; Torriani, Sandra; Putignani, Lorenza; Gardini, Fausto; Lanciotti, Rosalba
Geochemistry and microbial diversity of cave waters in the gypsum karst aquifers of Emilia Romagna region, Italy
2017 D'Angeli, Ilenia M.; Diana I. Serrazanetti, ; Montanari, Chiara; Vannini, Lucia; Gardini, Fausto; De Waele, Jo
Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milk
2017 Patrignani, Francesca; Siroli, Lorenzo; Serrazanetti, Diana I.; Braschi, Giacomo; Betoret, Ester; Reinheimer, Jorge A.; Lanciotti, Rosalba
New bread formulation with improved rheological properties and longer shelf-life by the combined use of transglutaminase and sourdough
2017 Scarnato, Lucilla; Montanari, Chiara; Serrazanetti, Diana Isabella; Aloisi, Iris; Balestra, Federica; Del Duca, Stefano; Lanciotti, Rosalba
STUDY AND OPTIMIZATION OF VACUUM IMPREGNATION OF POTATO STICKS WITH AROMATIC ESSENTIAL OIL
2017 Wei Luo; Silvia Tappi; Santina Romani; Urszula Tylewicz; Diana Serrazanetti; Francesca Patrignani; Marco Dalla Rosa; Pietro Rocculi
Survival of Spoilage and Pathogenic Microorganisms on Cardboard and Plastic Packaging Materials
2017 Lorenzo, Siroli; Francesca, Patrignani; Serrazanetti, Diana I.; Cristiana, Chiavari; Marzia, Benevelli; Luigi, Grazia; Rosalba, Lanciotti
Changes in bacterial populations in refrigerated raw milk collected from a semi-arid area of Algeria
2016 Boubendir, Abdelhafid; Serrazanetti, Diana Isabella; Hamidechi, Mohamed Abdelhafid; Vannini, Lucia; Guerzoni, Maria Elisabetta
Combination of transglutaminase and sourdough on gluten-free flours to improve dough structure
2016 Scarnato, Lucilla; Serrazanetti, Diana Isabella; Aloisi, Iris; Montanari, Chiara; Del Duca, Stefano; Lanciotti, Rosalba
Effect of fermentation on the content of bioactive compounds in tofu-type products
2016 Riciputi, Ylenia; Serrazanetti, Diana isabella; Verardo, Vito; Vannini, Lucia; Caboni, maria fiorenza; Lanciotti, Rosalba
Hanseniaspora uvarum and Saccharomyces cerevisiae in scalar fermentation for the production of Sangiovese wine
2016 Patrignani, Francesca; Diana I. Serrazanetti, ; Braschi, Giacomo; Tofalo, Rosanna; Parpinello, Giuseppina P.; Suzzi, Giovanna; Lanciotti, Rosalba
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Sublethal HPH treatment is a sustainable tool that induces autolytic-like processes in the early gene expression of Saccharomyces cerevisiae | Gottardi, Davide; Siroli, Lorenzo; Braschi, Giacomo; Rossi, Samantha; Serrazanetti, Diana I.; Pat...rignani, Francesca; Lanciotti, Rosalba | 2022-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | Gottardi et al 2022 accepted (002).pdf |
| Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections | Patrignani, Francesca*; Siroli, Lorenzo; Parolin, Carola; Serrazanetti, Diana I.; Vitali, Beatric...e; Lanciotti, Rosalba | 2019-01-01 | PLOS ONE | - | 1.01 Articolo in rivista | 77_Patrignani PLOSone journal.pdf |
| Development of a rapid PCR protocol to detect Vibrio parahaemolyticus in clams | Federici, Sara; Serrazanetti, Diana I.; Guerzoni, M. Elisabetta; Campana, Raffaella; Ciandrini, E...leonora; Baffone, Wally; Gianotti, Andrea | 2018-01-01 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Gene expression responses of Listeria monocytogenes Scott A exposed to sub-lethal concentrations of natural antimicrobials | Braschi, Giacomo; Serrazanetti, Diana I.; Siroli, Lorenzo; Patrignani, Francesca; De Angelis, Mar...ia; Lanciotti, Rosalba | 2018-01-01 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| POTENTIAL OF HIGH PRESSURE HOMOGENIZATION AND FUNCTIONAL STRAINS FOR NOVEL FUNCTIONAL DAIRY FOODS | PATRIGNANI FRANCESCA, SIROLI LORENZO, SERRAZANETTI DIANA ISABELLA, LANCIOTTI ROSALBA | 2018-01-01 | - | Nurcan Koca | 2.01 Capitolo / saggio in libro | - |
| Technological potential of Bifidobacterium aesculapii strains for fermented soymilk production | Patrignani, F.; Modesto, M.; Michelini, Samanta; Sansosti, Maria Cristina; Serrazanetti, Diana I....; Qvirist, Linnea; Siroli, Lorenzo; Camprini, Lucia; Mattarelli, Paola; Lanciotti, Rosalba | 2018-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | AM_j.lwt.2017.11.048.pdf |
| Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines | Patrignani, Francesca; Montanari, Chiara; Serrazanetti, Diana I.; Braschi, Giacomo; Vernocchi, Pa...mela; Tabanelli, Giulia; Parpinello, Giuseppina P.; Versari, Andrea; Gardini, Fausto; Lanciotti, Rosalba | 2017-01-01 | ANNALS OF MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Comprehension of the action mechanisms of natural antimicrobials against Listeria monocytogenes Scott A as a fundamental tool for their application in food | Giacomo Braschi, Lorenzo Siroli, Francesca Patrignani, Diana Isabella Serrazanetti, Sonya Siragus...a, Maria De Angelis, Marco Gobetti, Rosalba Lanciotti | 2017-01-01 | - | - | 4.03 Poster | - |
| Determination of antibacterial and technological properties of vaginal lactobacilli for their potential application in dairy products | Siroli, Lorenzo; Patrignani, Francesca; Diana I. Serrazanetti, ; Parolin, Carola; Ñahui Palomino,... Rogers A.; Vitali, Beatrice; Lanciotti, Rosalba | 2017-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.01 Articolo in rivista | 63_Siroli et al 2017 Front.pdf |
| Effect of (ultra)-high pressure homogenization and natural antimicrobial based nanoemulsions on kiwi juice safety and shelf-life. | PATRIGNANI F., CASTELLONE V., SIROLI L., SERRAZANETTI D.I., BRASCHI G., MANOZZI C., DALLA ROSA M...., LANCIOTTI R. | 2017-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Effect of thyme essential oil and Lactococcus lactis CBM21 on the microbiota composition and quality of minimally processed lamb's lettuce | Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Vernocchi, Pamela; Del Chierico, ...Federica; Russo, Alessandra; Torriani, Sandra; Putignani, Lorenza; Gardini, Fausto; Lanciotti, Rosalba | 2017-01-01 | FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Geochemistry and microbial diversity of cave waters in the gypsum karst aquifers of Emilia Romagna region, Italy | D'Angeli, Ilenia M.; Diana I. Serrazanetti, ; Montanari, Chiara; Vannini, Lucia; Gardini, Fausto;... De Waele, Jo | 2017-01-01 | SCIENCE OF THE TOTAL ENVIRONMENT | - | 1.01 Articolo in rivista | - |
| Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milk | Patrignani, Francesca; Siroli, Lorenzo; Serrazanetti, Diana I.; Braschi, Giacomo; Betoret, Ester;... Reinheimer, Jorge A.; Lanciotti, Rosalba | 2017-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | - |
| New bread formulation with improved rheological properties and longer shelf-life by the combined use of transglutaminase and sourdough | Scarnato, Lucilla; Montanari, Chiara; Serrazanetti, Diana Isabella; Aloisi, Iris; Balestra, Feder...ica; Del Duca, Stefano; Lanciotti, Rosalba | 2017-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | Scarnato et al 2017 LWT Atena.pdf |
| STUDY AND OPTIMIZATION OF VACUUM IMPREGNATION OF POTATO STICKS WITH AROMATIC ESSENTIAL OIL | Wei Luo; Silvia Tappi; Santina Romani; Urszula Tylewicz; Diana Serrazanetti; Francesca Patrignani...; Marco Dalla Rosa; Pietro Rocculi | 2017-01-01 | - | Knowledge Management for Food Innovation - KM4FI | 4.01 Contributo in Atti di convegno | - |
| Survival of Spoilage and Pathogenic Microorganisms on Cardboard and Plastic Packaging Materials | Lorenzo, Siroli; Francesca, Patrignani; Serrazanetti, Diana I.; Cristiana, Chiavari; Marzia, Bene...velli; Luigi, Grazia; Rosalba, Lanciotti | 2017-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.01 Articolo in rivista | 67_Siroli et al 2017 Frontiers Pack.pdf |
| Changes in bacterial populations in refrigerated raw milk collected from a semi-arid area of Algeria | Boubendir, Abdelhafid; Serrazanetti, Diana Isabella; Hamidechi, Mohamed Abdelhafid; Vannini, Luci...a; Guerzoni, Maria Elisabetta | 2016-01-01 | ANNALS OF MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Combination of transglutaminase and sourdough on gluten-free flours to improve dough structure | Scarnato, Lucilla; Serrazanetti, Diana Isabella; Aloisi, Iris; Montanari, Chiara; Del Duca, Stefa...no; Lanciotti, Rosalba | 2016-01-01 | AMINO ACIDS | - | 1.01 Articolo in rivista | - |
| Effect of fermentation on the content of bioactive compounds in tofu-type products | Riciputi, Ylenia; Serrazanetti, Diana isabella; Verardo, Vito; Vannini, Lucia; Caboni, maria fior...enza; Lanciotti, Rosalba | 2016-01-01 | JOURNAL OF FUNCTIONAL FOODS | - | 1.01 Articolo in rivista | - |
| Hanseniaspora uvarum and Saccharomyces cerevisiae in scalar fermentation for the production of Sangiovese wine | Patrignani, Francesca; Diana I. Serrazanetti, ; Braschi, Giacomo; Tofalo, Rosanna; Parpinello, Gi...useppina P.; Suzzi, Giovanna; Lanciotti, Rosalba | 2016-01-01 | - | - | 4.02 Riassunto (Abstract) | - |