CRIS Current Research Information System

VANNINI, LUCIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 7.358
EU - Europa 6.890
AS - Asia 6.349
SA - Sud America 596
AF - Africa 528
OC - Oceania 43
Continente sconosciuto - Info sul continente non disponibili 13
Totale 21.777
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 7.191
IT - Italia 2.108
CN - Cina 1.939
SG - Singapore 1.878
GB - Regno Unito 1.471
DE - Germania 789
VN - Vietnam 743
IN - India 509
HK - Hong Kong 476
BR - Brasile 428
SE - Svezia 422
UA - Ucraina 361
FR - Francia 293
RU - Federazione Russa 285
NL - Olanda 263
KR - Corea 202
IE - Irlanda 199
CI - Costa d'Avorio 142
CA - Canada 125
FI - Finlandia 124
JP - Giappone 120
ZA - Sudafrica 107
TG - Togo 102
ES - Italia 84
EE - Estonia 82
ID - Indonesia 82
TR - Turchia 81
SC - Seychelles 71
AT - Austria 68
PL - Polonia 63
JO - Giordania 59
AR - Argentina 55
CH - Svizzera 53
BG - Bulgaria 46
IR - Iran 42
NG - Nigeria 39
BE - Belgio 36
EC - Ecuador 36
AU - Australia 33
TH - Thailandia 31
MX - Messico 28
GR - Grecia 26
TW - Taiwan 26
BD - Bangladesh 22
EG - Egitto 21
PE - Perù 20
RS - Serbia 20
PH - Filippine 19
PK - Pakistan 19
CO - Colombia 18
IQ - Iraq 18
RO - Romania 15
HR - Croazia 14
MY - Malesia 14
UY - Uruguay 14
DZ - Algeria 12
LT - Lituania 12
PT - Portogallo 12
MA - Marocco 11
NZ - Nuova Zelanda 10
A2 - ???statistics.table.value.countryCode.A2??? 9
CL - Cile 9
LK - Sri Lanka 9
PY - Paraguay 9
SK - Slovacchia (Repubblica Slovacca) 9
UZ - Uzbekistan 8
CZ - Repubblica Ceca 7
IL - Israele 7
NO - Norvegia 7
DK - Danimarca 6
VE - Venezuela 6
ET - Etiopia 5
KZ - Kazakistan 5
TN - Tunisia 5
AF - Afghanistan, Repubblica islamica di 4
CY - Cipro 4
EU - Europa 4
LB - Libano 4
AE - Emirati Arabi Uniti 3
AM - Armenia 3
AZ - Azerbaigian 3
BA - Bosnia-Erzegovina 3
DO - Repubblica Dominicana 3
PA - Panama 3
SI - Slovenia 3
SM - San Marino 3
BH - Bahrain 2
BJ - Benin 2
BW - Botswana 2
BY - Bielorussia 2
CR - Costa Rica 2
HN - Honduras 2
KE - Kenya 2
NP - Nepal 2
OM - Oman 2
PS - Palestinian Territory 2
QA - Qatar 2
SA - Arabia Saudita 2
SY - Repubblica araba siriana 2
AI - Anguilla 1
Totale 21.757
Salva come PNG Salva come JPEG
Città #
Southend 1.215
Singapore 1.208
Ashburn 810
Chandler 662
Fairfield 562
Santa Clara 466
Hong Kong 450
Hefei 432
Wilmington 325
Princeton 269
Bologna 262
Seattle 258
Woodbridge 253
Houston 243
Beijing 236
New York 234
Jacksonville 203
Ann Arbor 202
Dublin 200
Dallas 185
Cambridge 182
Boardman 174
Seoul 162
Dong Ket 159
Ho Chi Minh City 152
Abidjan 142
Milan 140
Munich 122
Hanoi 120
Los Angeles 117
Nanjing 117
Padova 113
Westminster 109
Tokyo 103
Lomé 102
Cesena 93
Berlin 79
Hyderabad 76
Medford 73
Buffalo 70
Jinan 70
Helsinki 69
Rome 67
Shenyang 65
Amman 58
Saint Petersburg 55
Bengaluru 53
Turin 53
Redondo Beach 51
Vienna 50
Montréal 46
Hebei 43
Mülheim 43
Frankfurt am Main 42
Mcallen 42
Bari 41
Dearborn 41
Forlì 41
Sofia 40
Camerino 39
Warsaw 39
Redwood City 38
Changsha 37
New Delhi 37
São Paulo 37
Tianjin 36
Guangzhou 34
Redmond 34
Nanchang 33
Verona 33
Abeokuta 32
Mahé 30
Naples 30
San Diego 30
London 29
Zhengzhou 29
Hangzhou 28
Turku 28
Jakarta 27
Parma 27
Toronto 27
Bern 26
Brussels 26
Falkenstein 26
Lappeenranta 26
Florence 25
Haikou 25
Des Moines 22
Jiaxing 22
Ningbo 21
Shanghai 21
Yubileyny 21
Rimini 20
Falls Church 19
Phoenix 19
Ankara 18
Lima 18
Paris 18
Haiphong 17
Kuban 17
Totale 13.171
Salva come PNG Salva come JPEG
Nome #
Microrganismi negli alimenti e nell'uomo: studio del microbiota e del relativo metaboloma in funzione della dieta omnivora, vegetariana o vegana 458
Collagen and fats-enriched smoked sausages: effects on Listeria monocytogenes thermal resistance and textural changes 381
Importanza dell'aspetto microbiologico nella valutazione della shelf-life residua dei prodotti ittici di nuova generazione 281
Biochemical changes to milk following treatment by a novel, cold atmospheric plasma system 266
Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value 264
Furanoni quali possibili molecole segnalatrici in alcuni batteri Gram-positivi e Gram-negativi 254
Cold plasma treatment for fresh-cut melon stabilization 237
Prototype of innovative minimally processed fresh oysters (Crassostrea gigas) treated with cold atmospheric pressure plasma 216
Post-harvest decontamination of rocket leaves through plasma activated water (PAW): effects on quality and shelf-life 213
Alternative egg decontamination techniques to washing 209
Comparative proteomic analysis of foodborne Salmonella Enteritidis SE86 subjected to cold plasma treatment 205
Application and use of biotechnology for food fermentation 197
Interactions between high pressure homogenization and antimicrobial activity of lysozyme and lactoperoxidase 195
Diet influences the functions of the human intestinal microbiome 194
High-Pressure Homogenization Effects on Spoilage and Pathogenic Microorganisms in Foods 194
INNOVATIVE NON-THERMAL TECHNOLOGY TO IMPROVE SAFETY AND QUALITY IN READY-TO-EAT VEGETABLES 194
Combined use of FTIR spectroscopy, GC-MS/SPME and Electronic Nose for the evaluation of safety and quality of Balsamic Vinegar of Modena 193
Fattori che influenzano lo sviluppo di Saccharomyces in prodotti caseari 189
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne 184
Atmospheric-pressure gas plasma for decontamination of food products 184
Effect of fermentation on the content of bioactive compounds in tofu-type products 184
Changes in bacterial populations in refrigerated raw milk collected from a semi-arid area of Algeria 184
Le conserve alimentari 181
Use of Ultra High Pressure Homogenization for Rice based beverage Stabilization 177
Use of functional microbial starters and probiotics to improve functional compound availability in fermented dairy products and beverages 174
Combined effects of thermal treatments and monoglycerides on Listeria monocytogenes survival in model system 173
Testing of polybutylene succinate based films for poultry meat packaging 173
Fecal Microbiota and Metabolome of Children with Autism and Pervasive Developmental Disorder Not Otherwise Specified 169
Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production 169
Chemical composition and antimicrobial assessment of liverwort Lophozia ventricosa extracts 168
Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products 167
Geochemistry and microbial diversity of cave waters in the gypsum karst aquifers of Emilia Romagna region, Italy 166
Evaluation of the ability of Yarrowia lipolytica to impart strain-dependent characteristics to cheese when used as a ripening adjunct 165
Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese 165
Fermented cheese-like vegan product: scale up from a domestic preparation to an industrial production 165
Suitability of high-dynamic-pressure-treated milk for the production of yogurt. 164
Effect of α-linolenic, capric and lauric acid on the fatty acid biosynthesis in Staphylococcus aureus 164
Exploitation of an olive oil industry by-product: olive pomace as a source of food aroma compounds 163
Studio preliminare sulla pappa reale: aspetti inerenti l'azione antimicrobica 162
Ricerche sull'attività antimicrobica di oli essenziali di lavandino 161
Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat 160
Influence of the electrode material on the decontamination efficacy of dielectric barrier discharge gas plasma treatments towards Listeria monocytogenes and Escherichia coli 160
Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality 160
Combined effect of atmospheric gas plasma and UVA light: A sustainable and green alternative for chemical decontamination and microbial inactivation of fish processing water 159
Assessment of the efficacy of a low-temperature gas plasma prototype for superficial decontamination of table eggs 159
Potentialities of high-pressure homogenization to inactivate Zygosaccharomyces bailii in fruit juices 159
Characterization of yeasts associated with Alto Adige speck and identification of biochemical markers for the product authentication 157
Microbiota and metabolome associated with immunoglobulin A nephropathy (IgAN) 156
Cell membrane fatty acid changes and desaturase expression of Saccharomyces bayanus exposed to high pressure homogenization in relation to the supplementation of exogenous unsaturated fatty acids 155
Supplementation with Bifidobacterium breve BR03 and B632 strains improved insulin sensitivity in children and adolescents with obesity in a cross-over, randomized double-blind placebo-controlled trial 153
Cold Plasma-Based Approaches for the Decontamination of Fresh Products 151
Pathogenic species deactivation by high pressare homogenization 151
Effects of high pressure homogenization and thermal treatments on gene expression and membrane fatty acid profiles in spoilage and pathogenic food-borne species 150
Survival and fatty acid composition of UV-C treated Staphylococcus aureus 149
Cold plasma for the inactivation of emerging bacterial pathogens on fruit and vegetable products. 147
Microbiological and quality indices for safety and shelf-life prediction of mild processed fresh fish stored under ice and in abuse conditions 147
2(5H)-furanones as signaling molecole in some Gram + and Gram – species: biosynthesis and intra and interspecific activity 147
Potential of Yarrowia lipolytica and Debaryomyces hansenii strains to produce high quality food ingredients based on cricket powder 146
Differentiation of fresh seafood products and storage time using an electronic nose: features selection for data analysis 145
New signaling molecules in some gram-positive and gram-negative bacteria 144
Impact of High Pressure Homogenization (HPH) Treatment on the Nutritional Quality of Egg/Yogurt, Vegetable and Fruit Based Creams 144
Development of active, intelligent and sustainable food PACKaging using PolybutyleneSUCCInate 143
Impact of Atmospheric Plasma Generated by a DBD Device on Quality-Related Attributes of “Abate Fetel” Pear Fruit. 141
Recovery and valorization of agri-food wastes and by-products using the non-conventional yeast Yarrowia lipolytica 141
Microbiological safety and functional properties of a fermented nut-based product 140
Impact of SDBD plasma treatment on the safety and quality of fresh cut melon 140
The Same Microbiota and a Potentially Discriminant Metabolome in the Saliva of Omnivore, Ovo-Lacto-Vegetarian and Vegan Individuals 139
Selection of Yarrowia lipolytica Strains as Possible Solution to Valorize Untreated Cheese Whey 138
Effect of whole-grain barley on the human fecal microbiota and metabolome 138
New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU) 138
Argentinean indigenous essential oils to control American foulbrood (AFB) in honeybee (Apis mellifera L.) hives 137
Effects of PBS-based packaging on the shelf-life and spoilage profiles of soft cheeses 137
Effect of a pre-treatment of milk with high pressure homogenization on yield as well as on microbiological, lipolytic and proteolytic patterns of “Pecorino” cheese 137
2-methyibutyric and 3-methylbutyric acids: possible components of a feed back loop under stress conditions? 137
Salivary and fecal microbiota and metabolome of celiac children under gluten-free diet 137
Ultra High Pressure Homogenization potential within the Made in-Italy project “ATENA” 137
Screening Of Natural Compounds To Inhibit Growth And Mycotoxin Production By Aspergillus Spp. And Penicillium Spp. 136
Salivary Microbiota and Metabolome Associated with Celiac Disease 136
Cold atmospheric plasma treatments for the decontamination of sliced carrots 133
Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas) 133
Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses 132
Influence of solubility and broth medium characteristics on the minimal inhibitory concentration (MIC) of selected fatty acids towards Staphylococcus aureus 132
COLD PLASMA TO TREAT READY-TO-EAT APPLES: AN ACTIVE SOLUTION AGAINST ARCOBACTER SPP. AND CRONOBACTER SPP. CONTAMINATION 131
UV-C pre-adaptation of Salmonella: Effect on cell morphology and membrane fatty acids composition 131
High Pressure Homogenization to Improve Microbial Safety, Shelf-life and Functionality of Foods and Ingredients 130
Identification of volatile components of liverwort (Porella cordaeana) extracts using GC/MS-SPME and their antimicrobial activity 130
Effect of high pressure homogenization on Saccharomyces cerevisiae inactivation and physico-chemical features in apricot and carrot juices 129
Valorization of citrus processing by-products as a potential prebiotic ingredient and creamy products 129
Influence of enviromental parameter variation on the growth rate, growth-no growth probability of Staphylococcus aureus in the presence of selected free fatty acids and on their minimal inhibitory concentration 128
Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling 128
GAS PLASMA TREATMENTS FOR SUPERFICIAL DECONTAMINATION OF TABLE EGGS 127
Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs 127
SAFELIVERY- Safer food delivery and distribution service during and after the COVID-19 pandemic 126
Sustainable drying applied to tomato pomace for preserving its quality during storage 125
Interaction of individual yeasts strains with moulds: effect on growth and metabolism 123
Technological properties of Micrococci and Staphylococci isolated from Italian cured and smoked meats 122
Integration of datasets from different analytical techniques to assess the impact of nutrition on human metabolome. 122
Satureja horvatii essential oil: In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat 122
From an imbalance to a new imbalance: Italian-style gluten-free diet alters the salivary microbiota and metabolome of African celiac children 122
Resistive barrier discharge device to grenerate gas plasma for food decontamination 119
Totale 16.454
Salva come PNG Salva come JPEG
Categoria #
all - tutte 58.536
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 58.536
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.381 0 0 0 0 0 101 47 224 320 131 116 442
2021/20222.344 170 117 117 127 202 170 89 168 97 159 455 473
2022/20232.988 311 439 166 352 183 253 94 162 508 93 254 173
2023/20241.574 72 161 90 150 117 343 135 132 77 124 89 84
2024/20254.395 208 483 277 276 821 230 416 205 144 322 282 731
2025/20264.958 692 1.040 960 785 1.002 479 0 0 0 0 0 0
Totale 22.304