CRIS Current Research Information System

VANNINI, LUCIA
 Distribuzione geografica
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Continente #
NA - Nord America 9.244
AS - Asia 9.074
EU - Europa 7.816
SA - Sud America 705
AF - Africa 633
OC - Oceania 49
Continente sconosciuto - Info sul continente non disponibili 13
Totale 27.534
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Nazione #
US - Stati Uniti d'America 8.998
IT - Italia 2.546
CN - Cina 2.385
SG - Singapore 2.175
VN - Vietnam 1.933
GB - Regno Unito 1.514
DE - Germania 836
HK - Hong Kong 585
IN - India 576
BR - Brasile 493
FR - Francia 492
SE - Svezia 425
UA - Ucraina 368
NL - Olanda 295
BD - Bangladesh 290
RU - Federazione Russa 289
KR - Corea 229
IE - Irlanda 204
JP - Giappone 180
FI - Finlandia 178
CA - Canada 169
ZA - Sudafrica 165
CI - Costa d'Avorio 143
TR - Turchia 115
ES - Italia 103
TG - Togo 103
ID - Indonesia 92
EE - Estonia 82
AT - Austria 76
SC - Seychelles 75
PL - Polonia 72
TH - Thailandia 70
AR - Argentina 65
PH - Filippine 62
JO - Giordania 59
CH - Svizzera 56
IR - Iran 52
IQ - Iraq 49
TW - Taiwan 48
BG - Bulgaria 46
MX - Messico 46
NG - Nigeria 43
EC - Ecuador 41
PK - Pakistan 41
BE - Belgio 40
AU - Australia 39
EG - Egitto 31
CO - Colombia 28
GR - Grecia 28
RS - Serbia 25
HR - Croazia 23
PE - Perù 22
RO - Romania 22
MY - Malesia 21
DZ - Algeria 17
PT - Portogallo 16
CL - Cile 15
UY - Uruguay 15
LT - Lituania 14
MA - Marocco 14
SA - Arabia Saudita 14
SK - Slovacchia (Repubblica Slovacca) 14
UZ - Uzbekistan 13
VE - Venezuela 12
ET - Etiopia 11
LK - Sri Lanka 11
CZ - Repubblica Ceca 10
NZ - Nuova Zelanda 10
PY - Paraguay 10
TN - Tunisia 10
A2 - ???statistics.table.value.countryCode.A2??? 9
IL - Israele 9
DK - Danimarca 8
NO - Norvegia 8
LB - Libano 7
AZ - Azerbaigian 6
CY - Cipro 6
JM - Giamaica 6
KZ - Kazakistan 6
NP - Nepal 6
AE - Emirati Arabi Uniti 5
BA - Bosnia-Erzegovina 5
AF - Afghanistan, Repubblica islamica di 4
BH - Bahrain 4
CR - Costa Rica 4
EU - Europa 4
HN - Honduras 4
SI - Slovenia 4
SY - Repubblica araba siriana 4
AL - Albania 3
AM - Armenia 3
DO - Repubblica Dominicana 3
GH - Ghana 3
HU - Ungheria 3
KE - Kenya 3
KG - Kirghizistan 3
MD - Moldavia 3
PA - Panama 3
SM - San Marino 3
TT - Trinidad e Tobago 3
Totale 27.491
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Città #
Singapore 1.466
Southend 1.215
Ashburn 970
Chandler 662
Fairfield 563
Hong Kong 520
Santa Clara 497
San Jose 492
Ho Chi Minh City 464
Hefei 434
Hanoi 417
Wilmington 325
Bologna 318
New York 312
Princeton 269
Beijing 262
Council Bluffs 262
Seattle 260
Woodbridge 254
Houston 250
Boardman 211
Jacksonville 206
Dublin 204
Ann Arbor 202
Dallas 201
Cambridge 182
Milan 167
Lauterbourg 166
Seoul 163
Dong Ket 159
Los Angeles 158
Tokyo 146
Abidjan 143
Munich 125
Helsinki 121
Nanjing 119
Padova 113
Westminster 109
Lomé 103
Rome 101
Buffalo 96
Cesena 95
Berlin 82
Hyderabad 76
Medford 73
Frankfurt am Main 71
Jinan 71
Shenyang 68
Turin 62
Guangzhou 61
Haiphong 61
Johannesburg 61
Amman 58
Rimini 57
Vienna 56
Bengaluru 55
Saint Petersburg 55
Redondo Beach 51
Naples 48
São Paulo 48
Da Nang 46
Forlì 46
Montréal 46
Bari 45
Tianjin 45
Changsha 43
Hebei 43
Mülheim 43
Dearborn 42
Mcallen 42
Warsaw 42
New Delhi 40
Sofia 40
Camerino 39
Redwood City 38
Hangzhou 37
London 37
Toronto 36
Verona 36
Redmond 34
Shanghai 34
Nanchang 33
San Diego 33
Abeokuta 32
Bangkok 32
Florence 31
Mahé 30
Parma 30
Zhengzhou 30
Jakarta 29
Shenzhen 29
Brussels 28
Phoenix 28
Turku 28
Amsterdam 27
Atlanta 27
Chicago 27
Falkenstein 27
Lappeenranta 27
Bern 26
Totale 16.024
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Nome #
Microrganismi negli alimenti e nell'uomo: studio del microbiota e del relativo metaboloma in funzione della dieta omnivora, vegetariana o vegana 523
Collagen and fats-enriched smoked sausages: effects on Listeria monocytogenes thermal resistance and textural changes 393
Importanza dell'aspetto microbiologico nella valutazione della shelf-life residua dei prodotti ittici di nuova generazione 341
Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value 341
INNOVATIVE NON-THERMAL TECHNOLOGY TO IMPROVE SAFETY AND QUALITY IN READY-TO-EAT VEGETABLES 333
Prototype of innovative minimally processed fresh oysters (Crassostrea gigas) treated with cold atmospheric pressure plasma 326
Biochemical changes to milk following treatment by a novel, cold atmospheric plasma system 320
Post-harvest decontamination of rocket leaves through plasma activated water (PAW): effects on quality and shelf-life 291
Supplementation with Bifidobacterium breve BR03 and B632 strains improved insulin sensitivity in children and adolescents with obesity in a cross-over, randomized double-blind placebo-controlled trial 289
Furanoni quali possibili molecole segnalatrici in alcuni batteri Gram-positivi e Gram-negativi 285
Cold plasma treatment for fresh-cut melon stabilization 268
Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products 259
COLD PLASMA TO TREAT READY-TO-EAT APPLES: AN ACTIVE SOLUTION AGAINST ARCOBACTER SPP. AND CRONOBACTER SPP. CONTAMINATION 242
Surface decontamination of fuji apples: comparison between plasma treatments, washing with plasma activated water, electrolized water or hypochlorite. 240
Alternative egg decontamination techniques to washing 228
Comparative proteomic analysis of foodborne Salmonella Enteritidis SE86 subjected to cold plasma treatment 225
High-Pressure Homogenization Effects on Spoilage and Pathogenic Microorganisms in Foods 225
Changes in bacterial populations in refrigerated raw milk collected from a semi-arid area of Algeria 222
Application and use of biotechnology for food fermentation 218
Fecal Microbiota and Metabolome of Children with Autism and Pervasive Developmental Disorder Not Otherwise Specified 218
Microbiological safety and functional properties of a fermented nut-based product 217
Fattori che influenzano lo sviluppo di Saccharomyces in prodotti caseari 217
Atmospheric-pressure gas plasma for decontamination of food products 215
Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production 215
Use of Ultra High Pressure Homogenization for Rice based beverage Stabilization 215
Cold atmospheric plasma treatments for the decontamination of sliced carrots 213
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne 212
Combined use of FTIR spectroscopy, GC-MS/SPME and Electronic Nose for the evaluation of safety and quality of Balsamic Vinegar of Modena 210
Interactions between high pressure homogenization and antimicrobial activity of lysozyme and lactoperoxidase 208
Exploitation of an olive oil industry by-product: olive pomace as a source of food aroma compounds 208
Diet influences the functions of the human intestinal microbiome 207
Effect of fermentation on the content of bioactive compounds in tofu-type products 204
Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese 204
Le conserve alimentari 203
Combined effect of atmospheric gas plasma and UVA light: A sustainable and green alternative for chemical decontamination and microbial inactivation of fish processing water 199
Combined effects of thermal treatments and monoglycerides on Listeria monocytogenes survival in model system 199
Chemical composition and antimicrobial assessment of liverwort Lophozia ventricosa extracts 195
Geochemistry and microbial diversity of cave waters in the gypsum karst aquifers of Emilia Romagna region, Italy 195
Use of functional microbial starters and probiotics to improve functional compound availability in fermented dairy products and beverages 195
Potentialities of high-pressure homogenization to inactivate Zygosaccharomyces bailii in fruit juices 194
Cold Plasma-Based Approaches for the Decontamination of Fresh Products 189
Applicazione di plasma freddo come strategia per garantire la sicurezza di prodotti di IV gamma: effetto su qualità e indici metabolici 187
Cold plasma for the inactivation of emerging bacterial pathogens on fruit and vegetable products. 187
Ricerche sull'attività antimicrobica di oli essenziali di lavandino 185
Testing of polybutylene succinate based films for poultry meat packaging 185
Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality 185
Pathogenic species deactivation by high pressare homogenization 184
Effect of α-linolenic, capric and lauric acid on the fatty acid biosynthesis in Staphylococcus aureus 181
Formulation and characterisation of a functional beverage with pomegranate residues. 180
Studio preliminare sulla pappa reale: aspetti inerenti l'azione antimicrobica 179
Characterization of yeasts associated with Alto Adige speck and identification of biochemical markers for the product authentication 179
Effects of high pressure homogenization and thermal treatments on gene expression and membrane fatty acid profiles in spoilage and pathogenic food-borne species 179
Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat 178
Fermented cheese-like vegan product: scale up from a domestic preparation to an industrial production 178
Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas) 177
Suitability of high-dynamic-pressure-treated milk for the production of yogurt. 177
Evaluation of the ability of Yarrowia lipolytica to impart strain-dependent characteristics to cheese when used as a ripening adjunct 177
Impact of SDBD plasma treatment on the safety and quality of fresh cut melon 177
Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses 176
Microbiota and metabolome associated with immunoglobulin A nephropathy (IgAN) 175
Salivary and fecal microbiota and metabolome of celiac children under gluten-free diet 175
Cell membrane fatty acid changes and desaturase expression of Saccharomyces bayanus exposed to high pressure homogenization in relation to the supplementation of exogenous unsaturated fatty acids 174
Ultra High Pressure Homogenization potential within the Made in-Italy project “ATENA” 174
Assessment of the efficacy of a low-temperature gas plasma prototype for superficial decontamination of table eggs 173
Influence of the electrode material on the decontamination efficacy of dielectric barrier discharge gas plasma treatments towards Listeria monocytogenes and Escherichia coli 173
New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU) 172
Microbiological and quality indices for safety and shelf-life prediction of mild processed fresh fish stored under ice and in abuse conditions 171
Differentiation of fresh seafood products and storage time using an electronic nose: features selection for data analysis 171
Selection of Yarrowia lipolytica Strains as Possible Solution to Valorize Untreated Cheese Whey 170
Survival and fatty acid composition of UV-C treated Staphylococcus aureus 170
Recovery and valorization of agri-food wastes and by-products using the non-conventional yeast Yarrowia lipolytica 170
2(5H)-furanones as signaling molecole in some Gram + and Gram – species: biosynthesis and intra and interspecific activity 169
Potential of Yarrowia lipolytica and Debaryomyces hansenii strains to produce high quality food ingredients based on cricket powder 167
New signaling molecules in some gram-positive and gram-negative bacteria 165
Screening Of Natural Compounds To Inhibit Growth And Mycotoxin Production By Aspergillus Spp. And Penicillium Spp. 165
Cold atmosferic plasma treatment on fresh-cut melon: effects on safety and quality 164
Functional and biochemical characterization of pre-fermented ingredients obtained by the fermentation of durum wheat by-products 161
Effects of PBS-based packaging on the shelf-life and spoilage profiles of soft cheeses 161
Development of active, intelligent and sustainable food PACKaging using PolybutyleneSUCCInate 161
Impact of Atmospheric Plasma Generated by a DBD Device on Quality-Related Attributes of “Abate Fetel” Pear Fruit. 159
Impact of High Pressure Homogenization (HPH) Treatment on the Nutritional Quality of Egg/Yogurt, Vegetable and Fruit Based Creams 159
High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice 159
Influence of solubility and broth medium characteristics on the minimal inhibitory concentration (MIC) of selected fatty acids towards Staphylococcus aureus 157
Effect of whole-grain barley on the human fecal microbiota and metabolome 157
GAS PLASMA TREATMENTS FOR SUPERFICIAL DECONTAMINATION OF TABLE EGGS 156
Potential use of pulsed electric field (PEF) treatment to increase the concentration of bioactive compounds during fermentation of Clementina peel pomace: conversion of waste into food additives 155
Argentinean indigenous essential oils to control American foulbrood (AFB) in honeybee (Apis mellifera L.) hives 155
The Same Microbiota and a Potentially Discriminant Metabolome in the Saliva of Omnivore, Ovo-Lacto-Vegetarian and Vegan Individuals 155
Valorization of citrus processing by-products as a potential prebiotic ingredient and creamy products 155
2-methyibutyric and 3-methylbutyric acids: possible components of a feed back loop under stress conditions? 154
Fruit juice beverages enriched with an innovative ingredient from clementine by-product 153
Effect of high pressure homogenization on Saccharomyces cerevisiae inactivation and physico-chemical features in apricot and carrot juices 153
Valorization of agri-food by-products as functional ingredients for soft cheeses. 153
Influence of enviromental parameter variation on the growth rate, growth-no growth probability of Staphylococcus aureus in the presence of selected free fatty acids and on their minimal inhibitory concentration 150
UV-C pre-adaptation of Salmonella: Effect on cell morphology and membrane fatty acids composition 148
Salivary Microbiota and Metabolome Associated with Celiac Disease 148
Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs 148
Sustainable drying applied to tomato pomace for preserving its quality during storage 147
High Pressure Homogenization to Improve Microbial Safety, Shelf-life and Functionality of Foods and Ingredients 147
Identification of volatile components of liverwort (Porella cordaeana) extracts using GC/MS-SPME and their antimicrobial activity 147
Totale 19.948
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Categoria #
all - tutte 71.507
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 71.507
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.344 170 117 117 127 202 170 89 168 97 159 455 473
2022/20232.988 311 439 166 352 183 253 94 162 508 93 254 173
2023/20241.574 72 161 90 150 117 343 135 132 77 124 89 84
2024/20254.395 208 483 277 276 821 230 416 205 144 322 282 731
2025/202610.393 692 1.040 960 785 1.002 565 1.027 464 1.877 752 642 587
2026/2027391 391 0 0 0 0 0 0 0 0 0 0 0
Totale 28.130