Citrus cultivation is one of the most important agricultural sectors in the world and the main uses of these products are the market of fresh produce and the production of juices, pulps, purees, jams and ready-to-eat salads. The citrus processing by-product mainly contains water and many compounds which can have remarkable biological properties, and can therefore be considered as a source of high.value substances, a source of fiber and antioxidants
Gozzi G., G.D. (2017). Valorization of citrus processing by-products as a potential prebiotic ingredient and creamy products. Novi Sad : Dr. Milivoj Radojcin Dr. Ivan Pavkov.
Valorization of citrus processing by-products as a potential prebiotic ingredient and creamy products
Gozzi G.Primo
;Gottardi D.Secondo
;Patrignani F.;Lanciotti R.Penultimo
;Vannini L.
Ultimo
2017
Abstract
Citrus cultivation is one of the most important agricultural sectors in the world and the main uses of these products are the market of fresh produce and the production of juices, pulps, purees, jams and ready-to-eat salads. The citrus processing by-product mainly contains water and many compounds which can have remarkable biological properties, and can therefore be considered as a source of high.value substances, a source of fiber and antioxidantsFile in questo prodotto:
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Gozzi INOPTEP2017.pdf
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