GOZZI, GIORGIA
GOZZI, GIORGIA
CIRI AGROALIMENTARE
Assegnisti
Cold plasma treatment for fresh-cut melon stabilization
2016 Tappi, Silvia; Gozzi, Giorgia; Vannini, Lucia; Berardinelli, Annachiara; Romani, Santina; Ragni, Luigi; Rocculi, Pietro
Combined effect of atmospheric gas plasma and UVA light: A sustainable and green alternative for chemical decontamination and microbial inactivation of fish processing water
2023 Zorzi V.; Berardinelli A.; Gozzi G.; Ragni L.; Vannini L.; Ceccato R.; Parrino F.
Comparative proteomic analysis of foodborne Salmonella Enteritidis SE86 subjected to cold plasma treatment
2018 Ritter, Ana Carolina; Santi, Lucélia; Vannini, Lucia; Beys-da-Silva, Walter Orlando; Gozzi, Giorgia; Yates III, John; Ragni, Luigi; Brandelli, Adriano*
Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value
2021 Laurita R.; Gozzi G.; Tappi S.; Capelli F.; Bisag A.; Laghi G.; Gherardi M.; Cellini B.; Abouelenein D.; Vittori S.; Colombo V.; Rocculi P.; Dalla Rosa M.; Vannini L.
Effect of whole-grain barley on the human fecal microbiota and metabolome
2015 Angelis, Maria De; Montemurno, Eustacchio; Vannini, Lucia; Cosola, Carmela; Cavallo, Noemi; Gozzi, Giorgia; Maranzano, Valentina; Di Cagno, Raffaella; Gobbetti, Marco; Gesualdo, Loreto
Effects of PBS-based packaging on the shelf-life and spoilage profiles of soft cheeses
2013 Giorgia Gozzi; Lucia Camprini; Diana I. Serrazanetti; Patrice Dole; Federica Mambelli; Lucia Vannini
Exploitation of an olive oil industry by-product: olive pomace as a source of food aroma compounds
2019 Gozzi G., Patrignani F., Lanciotti R., Vannini L.
Fermented cheese-like vegan product: scale up from a domestic preparation to an industrial production
2016 Tabanelli, G.; Montanari, C.; Vannini, L.; Gozzi, G.; Gardini, F.
Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production
2018 Tabanelli, Giulia; Pasini, Federica; Riciputi, Ylenia; Vannini, Lucia; Gozzi, Giorgia; Balestra, Federica; Caboni, Maria Fiorenza; Gardini, Fausto; Montanari, Chiara
How Lactobacillus plantarum shapes its transcriptome in response to contrasting habitats
2018 Filannino P.; De Angelis M.; Di Cagno R.; Gozzi G.; Riciputi Y.; Gobbetti M.
Impact of SDBD plasma treatment on the safety and quality of fresh cut melon
2021 Giorgia Gozzi, Beatrice Cellini, Silvia Tappi, Filippo Capelli, Romolo Laurita, Santina Romani, Matteo Gherardi, Marco Dalla Rosa, Pietro Rocculi, Lucia Vannini
Improvement of “primo sale” cheese with functional food by-products and probiotic bacteria
2020 Gozzi G., Bruno V., Cellini B., Lanciotti R., Vannini
Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality
2021 U-Chupaj J.; Malila Y.; Gozzi G.; Vannini L.; Dellarosa N.; Laghi L.; Petracci M.; Benjakul S.; Visessanguan W.
Influence of the electrode material on the decontamination efficacy of dielectric barrier discharge gas plasma treatments towards Listeria monocytogenes and Escherichia coli
2016 Ragni, Luigi; Berardinelli, Annachiara; Iaccheri, Eleonora; Gozzi, Giorgia; Cevoli, Chiara; Vannini, Lucia
Microbiota and metabolome associated with immunoglobulin A nephropathy (IgAN)
2014 De Angelis M.; Montemurno E.; Piccolo M.; Vannini L.; Lauriero G.; Maranzano V.; Gozzi G.; Siragusa S.; Serrazanetti D. I.; Campanella D.; Dalfino G.; Gobbetti M.; Gesualdo L.
Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat
2014 SOGLIA F.; PETRACCI M.; MUDALAL S.; VANNINI L.; GOZZI G.; CAMPRINI L.; CAVANI C.
Post-harvest decontamination of rocket leaves through plasma activated water (PAW): effects on quality and shelf-life
2021 Giorgia Gozzi, Beatrice Cellini, Romolo Laurita, Silvia Tappi, Doaa Abouelenein, Sauro Vittori, Vittorio Colombo, Pietro Rocculi, Marco Dalla Rosa, Lucia Vannini
Salivary Microbiota and Metabolome Associated with Celiac Disease
2014 R. Francavilla;D. Ercolini;M. Piccolo;L. Vannini;S. Siragusa;F. De Filippis;I. De Pasquale;R. Di Cagno;M. Di Toma;G. Gozzi;D. I. Serrazanetti;M. De Angelis;M. Gobbetti
Satureja montana essential oil and Cotinus coggygria extract to improve microbial quality and the shelf-life of carrot-orange juice.
2021 Gozzi Giorgia, Bukvicki D., Novakovic M., Vannini Lucia
Spoilage and quality profiles of ricotta packed with poly(butylenesuccinate)-based materials
2017 Vannini L., Gozzi G., Mambelli F., Dole P.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Cold plasma treatment for fresh-cut melon stabilization | Tappi, Silvia; Gozzi, Giorgia; Vannini, Lucia; Berardinelli, Annachiara; Romani, Santina; Ragni, ...Luigi; Rocculi, Pietro | 2016-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | Tappi_IFSET_plasma melon.pdf; POSTPRINT 562241.pdf |
| Combined effect of atmospheric gas plasma and UVA light: A sustainable and green alternative for chemical decontamination and microbial inactivation of fish processing water | Zorzi V.; Berardinelli A.; Gozzi G.; Ragni L.; Vannini L.; Ceccato R.; Parrino F. | 2023-01-01 | CHEMOSPHERE | - | 1.01 Articolo in rivista | - |
| Comparative proteomic analysis of foodborne Salmonella Enteritidis SE86 subjected to cold plasma treatment | Ritter, Ana Carolina; Santi, Lucélia; Vannini, Lucia; Beys-da-Silva, Walter Orlando; Gozzi, Giorg...ia; Yates III, John; Ragni, Luigi; Brandelli, Adriano* | 2018-01-01 | FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value | Laurita R.; Gozzi G.; Tappi S.; Capelli F.; Bisag A.; Laghi G.; Gherardi M.; Cellini B.; Abouelen...ein D.; Vittori S.; Colombo V.; Rocculi P.; Dalla Rosa M.; Vannini L. | 2021-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | 865756 postprint.pdf |
| Effect of whole-grain barley on the human fecal microbiota and metabolome | Angelis, Maria De; Montemurno, Eustacchio; Vannini, Lucia; Cosola, Carmela; Cavallo, Noemi; Gozzi..., Giorgia; Maranzano, Valentina; Di Cagno, Raffaella; Gobbetti, Marco; Gesualdo, Loreto | 2015-01-01 | APPLIED AND ENVIRONMENTAL MICROBIOLOGY | - | 1.01 Articolo in rivista | Appl. Environ. Microbiol.-2015-De Angelis-7945-56.pdf; POSTPRINT 522084.pdf |
| Effects of PBS-based packaging on the shelf-life and spoilage profiles of soft cheeses | Giorgia Gozzi; Lucia Camprini; Diana I. Serrazanetti; Patrice Dole; Federica Mambelli; Lucia Vannini | 2013-01-01 | - | SIMTREA | 4.01 Contributo in Atti di convegno | - |
| Exploitation of an olive oil industry by-product: olive pomace as a source of food aroma compounds | Gozzi G., Patrignani F., Lanciotti R., Vannini L. | 2019-01-01 | - | Milivoj Radojčin, Ivan Pavkov | 4.02 Riassunto (Abstract) | Gozzi INOPTEP2019.pdf |
| Fermented cheese-like vegan product: scale up from a domestic preparation to an industrial production | Tabanelli, G.; Montanari, C.; Vannini, L.; Gozzi, G.; Gardini, F. | 2016-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production | Tabanelli, Giulia; Pasini, Federica; Riciputi, Ylenia; Vannini, Lucia; Gozzi, Giorgia; Balestra, ...Federica; Caboni, Maria Fiorenza; Gardini, Fausto; Montanari, Chiara | 2018-01-01 | JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | - |
| How Lactobacillus plantarum shapes its transcriptome in response to contrasting habitats | Filannino P.; De Angelis M.; Di Cagno R.; Gozzi G.; Riciputi Y.; Gobbetti M. | 2018-01-01 | ENVIRONMENTAL MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Impact of SDBD plasma treatment on the safety and quality of fresh cut melon | Giorgia Gozzi, Beatrice Cellini, Silvia Tappi, Filippo Capelli, Romolo Laurita, Santina Romani, M...atteo Gherardi, Marco Dalla Rosa, Pietro Rocculi, Lucia Vannini | 2021-01-01 | - | - | 4.03 Poster | - |
| Improvement of “primo sale” cheese with functional food by-products and probiotic bacteria | Gozzi G., Bruno V., Cellini B., Lanciotti R., Vannini | 2020-01-01 | - | 2020 Alma Mater Studiorum - Università di Bologna | 4.01 Contributo in Atti di convegno | - |
| Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality | U-Chupaj J.; Malila Y.; Gozzi G.; Vannini L.; Dellarosa N.; Laghi L.; Petracci M.; Benjakul S.; V...isessanguan W. | 2021-01-01 | JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | Marination_Thai.pdf |
| Influence of the electrode material on the decontamination efficacy of dielectric barrier discharge gas plasma treatments towards Listeria monocytogenes and Escherichia coli | Ragni, Luigi; Berardinelli, Annachiara; Iaccheri, Eleonora; Gozzi, Giorgia; Cevoli, Chiara; Vanni...ni, Lucia | 2016-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | - |
| Microbiota and metabolome associated with immunoglobulin A nephropathy (IgAN) | De Angelis M.; Montemurno E.; Piccolo M.; Vannini L.; Lauriero G.; Maranzano V.; Gozzi G.; Siragu...sa S.; Serrazanetti D. I.; Campanella D.; Dalfino G.; Gobbetti M.; Gesualdo L. | 2014-01-01 | PLOS ONE | - | 1.01 Articolo in rivista | 17_De Angelis 2014.pdf |
| Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat | SOGLIA F.; PETRACCI M.; MUDALAL S.; VANNINI L.; GOZZI G.; CAMPRINI L.; CAVANI C. | 2014-01-01 | INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Post-harvest decontamination of rocket leaves through plasma activated water (PAW): effects on quality and shelf-life |
Giorgia Gozzi, Beatrice Cellini, Romolo Laurita, Silvia Tappi, Doaa Abouelenein, Sauro Vittori,... Vittorio Colombo, Pietro Rocculi, Marco Dalla Rosa, Lucia Vannini |
2021-01-01 | - | Sri Shakthi Nagar | 4.01 Contributo in Atti di convegno | - |
| Salivary Microbiota and Metabolome Associated with Celiac Disease | R. Francavilla;D. Ercolini;M. Piccolo;L. Vannini;S. Siragusa;F. De Filippis;I. De Pasquale;R. Di ...Cagno;M. Di Toma;G. Gozzi;D. I. Serrazanetti;M. De Angelis;M. Gobbetti | 2014-01-01 | APPLIED AND ENVIRONMENTAL MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Satureja montana essential oil and Cotinus coggygria extract to improve microbial quality and the shelf-life of carrot-orange juice. | Gozzi Giorgia, Bukvicki D., Novakovic M., Vannini Lucia | 2021-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Spoilage and quality profiles of ricotta packed with poly(butylenesuccinate)-based materials | Vannini L., Gozzi G., Mambelli F., Dole P. | 2017-01-01 | - | Marco Dalla Rosa, Pedro Fito Maupoey | 4.01 Contributo in Atti di convegno | - |