GOZZI, GIORGIA
GOZZI, GIORGIA
CIRI AGROALIMENTARE
Assegnisti
Combined effect of atmospheric gas plasma and UVA light: A sustainable and green alternative for chemical decontamination and microbial inactivation of fish processing water
2023 Zorzi V.; Berardinelli A.; Gozzi G.; Ragni L.; Vannini L.; Ceccato R.; Parrino F.
Valorization of food by-products as ingredients for a functional cheese.
2022 Vannini L., Gozzi G., Bruno V., Cellini B., Patrignani F., Lanciotti R.
Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value
2021 Laurita R.; Gozzi G.; Tappi S.; Capelli F.; Bisag A.; Laghi G.; Gherardi M.; Cellini B.; Abouelenein D.; Vittori S.; Colombo V.; Rocculi P.; Dalla Rosa M.; Vannini L.
Impact of SDBD plasma treatment on the safety and quality of fresh cut melon
2021 Giorgia Gozzi, Beatrice Cellini, Silvia Tappi, Filippo Capelli, Romolo Laurita, Santina Romani, Matteo Gherardi, Marco Dalla Rosa, Pietro Rocculi, Lucia Vannini
Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality
2021 U-Chupaj J.; Malila Y.; Gozzi G.; Vannini L.; Dellarosa N.; Laghi L.; Petracci M.; Benjakul S.; Visessanguan W.
Post-harvest decontamination of rocket leaves through plasma activated water (PAW): effects on quality and shelf-life
2021 Giorgia Gozzi, Beatrice Cellini, Romolo Laurita, Silvia Tappi, Doaa Abouelenein, Sauro Vittori, Vittorio Colombo, Pietro Rocculi, Marco Dalla Rosa, Lucia Vannini
Satureja montana essential oil and Cotinus coggygria extract to improve microbial quality and the shelf-life of carrot-orange juice.
2021 Gozzi Giorgia, Bukvicki D., Novakovic M., Vannini Lucia
Use of electrolysed water in sprouts production to control microbial contamination.
2021 Gozzi Giorgia, Cellini Beatrice, Vannini Lucia
Use of selected Strains of Lactic Acid Bacteria to improve the technological characteristics and quality of Fermented Goat Milk
2021 Giorgia Gozzi, Hazel Dilşad Tatar, Lucia Vannini
Valorisation of olive pomace and tomato by-products with selected yeasts strains
2021 Cellini Beatrice, Gozzi Giorgia, Vannini Lucia
Valorization of agri-food by-products as functional ingredients for soft cheeses.
2021 Vannini Lucia, Gozzi Giorgia, Bruno Veronica, Cellini Beatrice
Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value
2020 Gozzi G., Tappi S., Laurita R., Cellini B., Colombo V., Dalla Rosa M., Vannini L.
Improvement of “primo sale” cheese with functional food by-products and probiotic bacteria
2020 Gozzi G., Bruno V., Cellini B., Lanciotti R., Vannini
Exploitation of an olive oil industry by-product: olive pomace as a source of food aroma compounds
2019 Gozzi G., Patrignani F., Lanciotti R., Vannini L.
Comparative proteomic analysis of foodborne Salmonella Enteritidis SE86 subjected to cold plasma treatment
2018 Ritter, Ana Carolina; Santi, Lucélia; Vannini, Lucia; Beys-da-Silva, Walter Orlando; Gozzi, Giorgia; Yates III, John; Ragni, Luigi; Brandelli, Adriano*
Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production
2018 Tabanelli, Giulia; Pasini, Federica; Riciputi, Ylenia; Vannini, Lucia; Gozzi, Giorgia; Balestra, Federica; Caboni, Maria Fiorenza; Gardini, Fausto; Montanari, Chiara
How Lactobacillus plantarum shapes its transcriptome in response to contrasting habitats
2018 Filannino P.; De Angelis M.; Di Cagno R.; Gozzi G.; Riciputi Y.; Gobbetti M.
Spoilage and quality profiles of ricotta packed with poly(butylenesuccinate)-based materials
2017 Vannini L., Gozzi G., Mambelli F., Dole P.
Surface decontamination of fuji apples: comparison between plasma treatments, washing with plasma activated water, electrolized water or hypochlorite.
2017 Gozzi G., Mazzini S., Berardinelli A., Ragni L., Vannini L
Valorization of citrus processing by-products as a potential prebiotic ingredient and creamy products
2017 Gozzi G., Gottardi D., Patrignani F., Lanciotti R., Vannini L.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Combined effect of atmospheric gas plasma and UVA light: A sustainable and green alternative for chemical decontamination and microbial inactivation of fish processing water | Zorzi V.; Berardinelli A.; Gozzi G.; Ragni L.; Vannini L.; Ceccato R.; Parrino F. | 2023-01-01 | CHEMOSPHERE | - | 1.01 Articolo in rivista | Combined_effect_postprint.pdf |
| Valorization of food by-products as ingredients for a functional cheese. | Vannini L., Gozzi G., Bruno V., Cellini B., Patrignani F., Lanciotti R. | 2022-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value | Laurita R.; Gozzi G.; Tappi S.; Capelli F.; Bisag A.; Laghi G.; Gherardi M.; Cellini B.; Abouelen...ein D.; Vittori S.; Colombo V.; Rocculi P.; Dalla Rosa M.; Vannini L. | 2021-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | 865756 postprint.pdf |
| Impact of SDBD plasma treatment on the safety and quality of fresh cut melon | Giorgia Gozzi, Beatrice Cellini, Silvia Tappi, Filippo Capelli, Romolo Laurita, Santina Romani, M...atteo Gherardi, Marco Dalla Rosa, Pietro Rocculi, Lucia Vannini | 2021-01-01 | - | - | 4.03 Poster | - |
| Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality | U-Chupaj J.; Malila Y.; Gozzi G.; Vannini L.; Dellarosa N.; Laghi L.; Petracci M.; Benjakul S.; V...isessanguan W. | 2021-01-01 | JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | Marination_Thai.pdf |
| Post-harvest decontamination of rocket leaves through plasma activated water (PAW): effects on quality and shelf-life |
Giorgia Gozzi, Beatrice Cellini, Romolo Laurita, Silvia Tappi, Doaa Abouelenein, Sauro Vittori,... Vittorio Colombo, Pietro Rocculi, Marco Dalla Rosa, Lucia Vannini |
2021-01-01 | - | Sri Shakthi Nagar | 4.01 Contributo in Atti di convegno | - |
| Satureja montana essential oil and Cotinus coggygria extract to improve microbial quality and the shelf-life of carrot-orange juice. | Gozzi Giorgia, Bukvicki D., Novakovic M., Vannini Lucia | 2021-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Use of electrolysed water in sprouts production to control microbial contamination. | Gozzi Giorgia, Cellini Beatrice, Vannini Lucia | 2021-01-01 | - | National Society of Processing and Energy in Agriculture | 4.01 Contributo in Atti di convegno | - |
| Use of selected Strains of Lactic Acid Bacteria to improve the technological characteristics and quality of Fermented Goat Milk | Giorgia Gozzi, Hazel Dilşad Tatar, Lucia Vannini | 2021-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Valorisation of olive pomace and tomato by-products with selected yeasts strains | Cellini Beatrice, Gozzi Giorgia, Vannini Lucia | 2021-01-01 | - | SIMTREA, Società Italiana di Microbiologia Agro-Alimentare e Ambientale | 4.01 Contributo in Atti di convegno | - |
| Valorization of agri-food by-products as functional ingredients for soft cheeses. | Vannini Lucia, Gozzi Giorgia, Bruno Veronica, Cellini Beatrice | 2021-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value | Gozzi G., Tappi S., Laurita R., Cellini B., Colombo V., Dalla Rosa M., Vannini L. | 2020-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Improvement of “primo sale” cheese with functional food by-products and probiotic bacteria | Gozzi G., Bruno V., Cellini B., Lanciotti R., Vannini | 2020-01-01 | - | 2020 Alma Mater Studiorum - Università di Bologna | 4.01 Contributo in Atti di convegno | - |
| Exploitation of an olive oil industry by-product: olive pomace as a source of food aroma compounds | Gozzi G., Patrignani F., Lanciotti R., Vannini L. | 2019-01-01 | - | Milivoj Radojčin, Ivan Pavkov | 4.02 Riassunto (Abstract) | Gozzi INOPTEP2019.pdf |
| Comparative proteomic analysis of foodborne Salmonella Enteritidis SE86 subjected to cold plasma treatment | Ritter, Ana Carolina; Santi, Lucélia; Vannini, Lucia; Beys-da-Silva, Walter Orlando; Gozzi, Giorg...ia; Yates III, John; Ragni, Luigi; Brandelli, Adriano* | 2018-01-01 | FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production | Tabanelli, Giulia; Pasini, Federica; Riciputi, Ylenia; Vannini, Lucia; Gozzi, Giorgia; Balestra, ...Federica; Caboni, Maria Fiorenza; Gardini, Fausto; Montanari, Chiara | 2018-01-01 | JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | - |
| How Lactobacillus plantarum shapes its transcriptome in response to contrasting habitats | Filannino P.; De Angelis M.; Di Cagno R.; Gozzi G.; Riciputi Y.; Gobbetti M. | 2018-01-01 | ENVIRONMENTAL MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Spoilage and quality profiles of ricotta packed with poly(butylenesuccinate)-based materials | Vannini L., Gozzi G., Mambelli F., Dole P. | 2017-01-01 | - | Marco Dalla Rosa, Pedro Fito Maupoey | 4.01 Contributo in Atti di convegno | - |
| Surface decontamination of fuji apples: comparison between plasma treatments, washing with plasma activated water, electrolized water or hypochlorite. | Gozzi G., Mazzini S., Berardinelli A., Ragni L., Vannini L | 2017-01-01 | - | Marco Dalla Rosa, Pedro Fito Maupoey | 4.02 Riassunto (Abstract) | - |
| Valorization of citrus processing by-products as a potential prebiotic ingredient and creamy products | Gozzi G., Gottardi D., Patrignani F., Lanciotti R., Vannini L. | 2017-01-01 | - | Dr. Milivoj Radojcin Dr. Ivan Pavkov | 4.02 Riassunto (Abstract) | Gozzi INOPTEP2017.pdf |