GOZZI, GIORGIA

GOZZI, GIORGIA  

CIRI AGROALIMENTARE  

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Risultati 1 - 20 di 27 (tempo di esecuzione: 0.063 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Combined effect of atmospheric gas plasma and UVA light: A sustainable and green alternative for chemical decontamination and microbial inactivation of fish processing water Zorzi V.; Berardinelli A.; Gozzi G.; Ragni L.; Vannini L.; Ceccato R.; Parrino F. 2023-01-01 CHEMOSPHERE - 1.01 Articolo in rivista -
Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value Laurita R.; Gozzi G.; Tappi S.; Capelli F.; Bisag A.; Laghi G.; Gherardi M.; Cellini B.; Abouelen...ein D.; Vittori S.; Colombo V.; Rocculi P.; Dalla Rosa M.; Vannini L. 2021-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista 865756 postprint.pdf
Impact of SDBD plasma treatment on the safety and quality of fresh cut melon Giorgia Gozzi, Beatrice Cellini, Silvia Tappi, Filippo Capelli, Romolo Laurita, Santina Romani, M...atteo Gherardi, Marco Dalla Rosa, Pietro Rocculi, Lucia Vannini 2021-01-01 - - 4.03 Poster -
Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality U-Chupaj J.; Malila Y.; Gozzi G.; Vannini L.; Dellarosa N.; Laghi L.; Petracci M.; Benjakul S.; V...isessanguan W. 2021-01-01 JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista Marination_Thai.pdf
Post-harvest decontamination of rocket leaves through plasma activated water (PAW): effects on quality and shelf-life Giorgia Gozzi, Beatrice Cellini, Romolo Laurita, Silvia Tappi, Doaa
Abouelenein, Sauro Vittori,...
Vittorio Colombo, Pietro Rocculi, Marco Dalla
Rosa, Lucia Vannini
2021-01-01 - Sri Shakthi Nagar 4.01 Contributo in Atti di convegno -
Satureja montana essential oil and Cotinus coggygria extract to improve microbial quality and the shelf-life of carrot-orange juice. Gozzi Giorgia, Bukvicki D., Novakovic M., Vannini Lucia 2021-01-01 - - 4.01 Contributo in Atti di convegno -
Use of electrolysed water in sprouts production to control microbial contamination. Gozzi Giorgia, Cellini Beatrice, Vannini Lucia 2021-01-01 - National Society of Processing and Energy in Agriculture 4.01 Contributo in Atti di convegno -
Use of selected Strains of Lactic Acid Bacteria to improve the technological characteristics and quality of Fermented Goat Milk Giorgia Gozzi, Hazel Dilşad Tatar, Lucia Vannini 2021-01-01 - - 4.01 Contributo in Atti di convegno -
Valorisation of olive pomace and tomato by-products with selected yeasts strains Cellini Beatrice, Gozzi Giorgia, Vannini Lucia 2021-01-01 - SIMTREA, Società Italiana di Microbiologia Agro-Alimentare e Ambientale 4.01 Contributo in Atti di convegno -
Valorization of agri-food by-products as functional ingredients for soft cheeses. Vannini Lucia, Gozzi Giorgia, Bruno Veronica, Cellini Beatrice 2021-01-01 - - 4.01 Contributo in Atti di convegno -
Improvement of “primo sale” cheese with functional food by-products and probiotic bacteria Gozzi G., Bruno V., Cellini B., Lanciotti R., Vannini 2020-01-01 - 2020 Alma Mater Studiorum - Università di Bologna 4.01 Contributo in Atti di convegno -
Exploitation of an olive oil industry by-product: olive pomace as a source of food aroma compounds Gozzi G., Patrignani F., Lanciotti R., Vannini L. 2019-01-01 - Milivoj Radojčin, Ivan Pavkov 4.02 Riassunto (Abstract) Gozzi INOPTEP2019.pdf
Comparative proteomic analysis of foodborne Salmonella Enteritidis SE86 subjected to cold plasma treatment Ritter, Ana Carolina; Santi, Lucélia; Vannini, Lucia; Beys-da-Silva, Walter Orlando; Gozzi, Giorg...ia; Yates III, John; Ragni, Luigi; Brandelli, Adriano* 2018-01-01 FOOD MICROBIOLOGY - 1.01 Articolo in rivista -
Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production Tabanelli, Giulia; Pasini, Federica; Riciputi, Ylenia; Vannini, Lucia; Gozzi, Giorgia; Balestra, ...Federica; Caboni, Maria Fiorenza; Gardini, Fausto; Montanari, Chiara 2018-01-01 JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista -
How Lactobacillus plantarum shapes its transcriptome in response to contrasting habitats Filannino P.; De Angelis M.; Di Cagno R.; Gozzi G.; Riciputi Y.; Gobbetti M. 2018-01-01 ENVIRONMENTAL MICROBIOLOGY - 1.01 Articolo in rivista -
Spoilage and quality profiles of ricotta packed with poly(butylenesuccinate)-based materials Vannini L., Gozzi G., Mambelli F., Dole P. 2017-01-01 - Marco Dalla Rosa, Pedro Fito Maupoey 4.01 Contributo in Atti di convegno -
Surface decontamination of fuji apples: comparison between plasma treatments, washing with plasma activated water, electrolized water or hypochlorite. Gozzi G., Mazzini S., Berardinelli A., Ragni L., Vannini L 2017-01-01 - Marco Dalla Rosa, Pedro Fito Maupoey 4.02 Riassunto (Abstract) -
Valorization of citrus processing by-products as a potential prebiotic ingredient and creamy products Gozzi G., Gottardi D., Patrignani F., Lanciotti R., Vannini L. 2017-01-01 - Dr. Milivoj Radojcin Dr. Ivan Pavkov 4.02 Riassunto (Abstract) Gozzi INOPTEP2017.pdf
Cold plasma treatment for fresh-cut melon stabilization Tappi, Silvia; Gozzi, Giorgia; Vannini, Lucia; Berardinelli, Annachiara; Romani, Santina; Ragni, ...Luigi; Rocculi, Pietro 2016-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista Tappi_IFSET_plasma melon.pdfPOSTPRINT 562241.pdf
Fermented cheese-like vegan product: scale up from a domestic preparation to an industrial production Tabanelli, G.; Montanari, C.; Vannini, L.; Gozzi, G.; Gardini, F. 2016-01-01 - - 4.01 Contributo in Atti di convegno -