VANNINI, LUCIA
VANNINI, LUCIA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
Development of active, intelligent and sustainable food PACKaging using PolybutyleneSUCCInate
In corso di stampa Vannini L
Microrganismi negli alimenti e nell'uomo: studio del microbiota e del relativo metaboloma in funzione della dieta omnivora, vegetariana o vegana
In corso di stampa Vannini L.
Functional and biochemical characterization of pre-fermented ingredients obtained by the fermentation of durum wheat by-products
2024 Rossi, Samantha; Gottardi, Davide; Siroli, Lorenzo; Giordani, Barbara; Vitali, Beatrice; Vannini, Lucia; Patrignani, Francesca; Lanciotti, Rosalba
Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas)
2023 Schouten, M.A., de Aguiar Saldanha Pinheiro, U. Tylewicz, S. Tappi, B. Cellini, L. Vannini, P. Rocculi, S. Romani, M. Dalla Rosa
Cold Plasma-Based Approaches for the Decontamination of Fresh Products
2023 Lucia Vannini, Beatrice Cellini, Silvia Tappi, Doaa Abouelenein, Gebremedhin Gebremariam Gebremical, Federico Drudi, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Giovanni Caprioli, Sauro Vittori, Santina Romani, Pietro Rocculi, Marco Dalla Rosa
Combined effect of atmospheric gas plasma and UVA light: A sustainable and green alternative for chemical decontamination and microbial inactivation of fish processing water
2023 Zorzi V.; Berardinelli A.; Gozzi G.; Ragni L.; Vannini L.; Ceccato R.; Parrino F.
Non-thermal TECHnologies FOR the inactivation of emerging viral, bacterial and protozoan PATHogens on fruit and vegetable products - TECH4PATH
2023 Silvia Tappi, Pietro Rocculi, Urszula Tylewicz, Beatrice Cellini, Lucia Vannini, Stefania Varani, Giovanna Liguori, Romolo Laurita, Giovanni Caprioli, Elisabetta Torreggiani, Valentina Manuela Siracusa
Prototype of innovative minimally processed fresh oysters (Crassostrea gigas) treated with cold atmospheric pressure plasma
2023 Maria Alessia Schouten, Ana Cristina de Aguiar Saldanha Pinheiro, Urszula Tylewicz, Beatrice Cellini, Lucia Vannini, Pietro Rocculi, Santina Romani
Selection of Yarrowia lipolytica Strains as Possible Solution to Valorize Untreated Cheese Whey
2023 Davide Gottardi, Lorenzo Siroli, Giacomo Braschi, Samantha Rossi, Narinder Bains, Lucia Vannini, Francesca Patrignani, Rosalba Lanciotti
Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products
2022 Siroli, Lorenzo; Giordani, Barbara; Rossi, Samantha; Gottardi, Davide; McMahon, Helena; Augustyniak, Aleksandra; Menon, Abhay; Vannini, Lucia; Vitali, Beatrice; Patrignani, Francesca; Lanciotti, Rosalba
Sustainable drying applied to tomato pomace for preserving its quality during storage
2022 Lazzarini Celeste, Iacono Alessandro, Cellini Beatrice, Vannini Lucia, Gallina Toschi Tullia, Valli Enrico, Bendini Alessandra
Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value
2021 Laurita R.; Gozzi G.; Tappi S.; Capelli F.; Bisag A.; Laghi G.; Gherardi M.; Cellini B.; Abouelenein D.; Vittori S.; Colombo V.; Rocculi P.; Dalla Rosa M.; Vannini L.
High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice
2021 Gottardi, Davide; Siroli, Lorenzo; Braschi, Giacomo; Rossi, Samantha; Ferioli, Federico; Vannini, Lucia; Patrignani, Francesca; Lanciotti, Rosalba
High-Pressure Homogenization Effects on Spoilage and Pathogenic Microorganisms in Foods
2021 Patrignani, Francesca; Rossi, Samantha; Vannini, Lucia; Lanciotti, Rosalba
Impact of SDBD plasma treatment on the safety and quality of fresh cut melon
2021 Giorgia Gozzi, Beatrice Cellini, Silvia Tappi, Filippo Capelli, Romolo Laurita, Santina Romani, Matteo Gherardi, Marco Dalla Rosa, Pietro Rocculi, Lucia Vannini
Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality
2021 U-Chupaj J.; Malila Y.; Gozzi G.; Vannini L.; Dellarosa N.; Laghi L.; Petracci M.; Benjakul S.; Visessanguan W.
Isolation and identification of wild yeast from malaysian grapevine and evaluation of their potential antimicrobial activity against grapevine fungal pathogens
2021 Sabaghian S.; Braschi G.; Vannini L.; Patrignani F.; Samsulrizal N.H.; Lanciotti R.
Post-harvest decontamination of rocket leaves through plasma activated water (PAW): effects on quality and shelf-life
2021 Giorgia Gozzi, Beatrice Cellini, Romolo Laurita, Silvia Tappi, Doaa Abouelenein, Sauro Vittori, Vittorio Colombo, Pietro Rocculi, Marco Dalla Rosa, Lucia Vannini
Recovery and valorization of agri-food wastes and by-products using the non-conventional yeast Yarrowia lipolytica
2021 Gottardi D.; Siroli L.; Vannini L.; Patrignani F.; Lanciotti R.
Satureja montana essential oil and Cotinus coggygria extract to improve microbial quality and the shelf-life of carrot-orange juice.
2021 Gozzi Giorgia, Bukvicki D., Novakovic M., Vannini Lucia
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Development of active, intelligent and sustainable food PACKaging using PolybutyleneSUCCInate | Vannini L | 9999-01-01 | - | - | 8.04 Coordinamento di progetti di ricerca | - |
| Microrganismi negli alimenti e nell'uomo: studio del microbiota e del relativo metaboloma in funzione della dieta omnivora, vegetariana o vegana | Vannini L. | 9999-01-01 | - | - | 8.04 Coordinamento di progetti di ricerca | - |
| Functional and biochemical characterization of pre-fermented ingredients obtained by the fermentation of durum wheat by-products | Rossi, Samantha; Gottardi, Davide; Siroli, Lorenzo; Giordani, Barbara; Vitali, Beatrice; Vannini,... Lucia; Patrignani, Francesca; Lanciotti, Rosalba | 2024-01-01 | JOURNAL OF FUNCTIONAL FOODS | - | 1.01 Articolo in rivista | Rossi et al 2024 Journal of Functional Foods.pdf |
| Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas) | Schouten, M.A., de Aguiar Saldanha Pinheiro, U. Tylewicz, S. Tappi, B. Cellini, L. Vannini, P. Ro...cculi, S. Romani, M. Dalla Rosa | 2023-01-01 | - | - | 4.03 Poster | - |
| Cold Plasma-Based Approaches for the Decontamination of Fresh Products | Lucia Vannini, Beatrice Cellini, Silvia Tappi, Doaa Abouelenein, Gebremedhin Gebremariam Gebremic...al, Federico Drudi, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Giovanni Caprioli, Sauro Vittori, Santina Romani, Pietro Rocculi, Marco Dalla Rosa | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Combined effect of atmospheric gas plasma and UVA light: A sustainable and green alternative for chemical decontamination and microbial inactivation of fish processing water | Zorzi V.; Berardinelli A.; Gozzi G.; Ragni L.; Vannini L.; Ceccato R.; Parrino F. | 2023-01-01 | CHEMOSPHERE | - | 1.01 Articolo in rivista | - |
| Non-thermal TECHnologies FOR the inactivation of emerging viral, bacterial and protozoan PATHogens on fruit and vegetable products - TECH4PATH | Silvia Tappi, Pietro Rocculi, Urszula Tylewicz, Beatrice Cellini, Lucia Vannini, Stefania Varani,... Giovanna Liguori, Romolo Laurita, Giovanni Caprioli, Elisabetta Torreggiani, Valentina Manuela Siracusa | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Prototype of innovative minimally processed fresh oysters (Crassostrea gigas) treated with cold atmospheric pressure plasma |
Maria Alessia Schouten, Ana Cristina de Aguiar Saldanha Pinheiro, Urszula Tylewicz, Beatrice Cell...ini, Lucia Vannini, Pietro Rocculi, Santina Romani |
2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Selection of Yarrowia lipolytica Strains as Possible Solution to Valorize Untreated Cheese Whey | Davide Gottardi, Lorenzo Siroli, Giacomo Braschi, Samantha Rossi, Narinder Bains, Lucia Vannini, ...Francesca Patrignani, Rosalba Lanciotti | 2023-01-01 | FERMENTATION | - | 1.01 Articolo in rivista | Gottardi et al 2023 - Yarrowia INGREEN.pdf |
| Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products | Siroli, Lorenzo; Giordani, Barbara; Rossi, Samantha; Gottardi, Davide; McMahon, Helena; Augustyni...ak, Aleksandra; Menon, Abhay; Vannini, Lucia; Vitali, Beatrice; Patrignani, Francesca; Lanciotti, Rosalba | 2022-01-01 | FERMENTATION | - | 1.01 Articolo in rivista | Siroli et al 2022 Fermentation.pdf |
| Sustainable drying applied to tomato pomace for preserving its quality during storage | Lazzarini Celeste, Iacono Alessandro, Cellini Beatrice, Vannini Lucia, Gallina Toschi Tullia, Val...li Enrico, Bendini Alessandra | 2022-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value | Laurita R.; Gozzi G.; Tappi S.; Capelli F.; Bisag A.; Laghi G.; Gherardi M.; Cellini B.; Abouelen...ein D.; Vittori S.; Colombo V.; Rocculi P.; Dalla Rosa M.; Vannini L. | 2021-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | 865756 postprint.pdf |
| High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice | Gottardi, Davide; Siroli, Lorenzo; Braschi, Giacomo; Rossi, Samantha; Ferioli, Federico; Vannini,... Lucia; Patrignani, Francesca; Lanciotti, Rosalba | 2021-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-10-02998.pdf |
| High-Pressure Homogenization Effects on Spoilage and Pathogenic Microorganisms in Foods | Patrignani, Francesca; Rossi, Samantha; Vannini, Lucia; Lanciotti, Rosalba | 2021-01-01 | - | Elsevier | 2.01 Capitolo / saggio in libro | Patrignani et. al 2021.pdf |
| Impact of SDBD plasma treatment on the safety and quality of fresh cut melon | Giorgia Gozzi, Beatrice Cellini, Silvia Tappi, Filippo Capelli, Romolo Laurita, Santina Romani, M...atteo Gherardi, Marco Dalla Rosa, Pietro Rocculi, Lucia Vannini | 2021-01-01 | - | - | 4.03 Poster | - |
| Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality | U-Chupaj J.; Malila Y.; Gozzi G.; Vannini L.; Dellarosa N.; Laghi L.; Petracci M.; Benjakul S.; V...isessanguan W. | 2021-01-01 | JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | Marination_Thai.pdf |
| Isolation and identification of wild yeast from malaysian grapevine and evaluation of their potential antimicrobial activity against grapevine fungal pathogens | Sabaghian S.; Braschi G.; Vannini L.; Patrignani F.; Samsulrizal N.H.; Lanciotti R. | 2021-01-01 | MICROORGANISMS | - | 1.01 Articolo in rivista | microorganisms-09-02582-v2.pdf |
| Post-harvest decontamination of rocket leaves through plasma activated water (PAW): effects on quality and shelf-life |
Giorgia Gozzi, Beatrice Cellini, Romolo Laurita, Silvia Tappi, Doaa Abouelenein, Sauro Vittori,... Vittorio Colombo, Pietro Rocculi, Marco Dalla Rosa, Lucia Vannini |
2021-01-01 | - | Sri Shakthi Nagar | 4.01 Contributo in Atti di convegno | - |
| Recovery and valorization of agri-food wastes and by-products using the non-conventional yeast Yarrowia lipolytica | Gottardi D.; Siroli L.; Vannini L.; Patrignani F.; Lanciotti R. | 2021-01-01 | TRENDS IN FOOD SCIENCE & TECHNOLOGY | - | 1.01 Articolo in rivista | Recovery and valorization of agri-food wastes and by-products.pdf |
| Satureja montana essential oil and Cotinus coggygria extract to improve microbial quality and the shelf-life of carrot-orange juice. | Gozzi Giorgia, Bukvicki D., Novakovic M., Vannini Lucia | 2021-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |