VANNINI, LUCIA
Dettaglio
VANNINI, LUCIA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
Pubblicazioni
Risultati 1 - 20 di 129 (tempo di esecuzione: 0.001 secondi).
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File | |
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1 | 2(5H)-furanones as signaling molecole in some Gram + and Gram – species: biosynthesis and intra and interspecific activity | Ndagijimana M.; Vannini L.; Sado S.; Montanari C.; Vernocchi P.; Guerzoni M. E. | 2008 | University of Aberdeen Central Printing Service | 4.02 Riassunto (Abstract) | - | |
2 | 2-methyibutyric and 3-methylbutyric acids: possible components of a feed back loop under stress conditions? | Serrazanetti, D; Gottardi, D; Montanari, C; Vannini, L | 2011 | 4.01 Contributo in Atti di convegno | - | ||
3 | Alternative egg decontamination techniques to washing | A. Berardinelli; C. Cevoli; A. Fabbri; M. E. Guerzoni; G. Manfreda; F. Pasquali; L. Ragni; L. Van...nini | 2011 | Woodhead Publishing Limited | 2.01 Capitolo / saggio in libro | - | |
4 | Application and use of biotechnology for food fermentation | Guerzoni M.E.; Lanciotti R.; Iucci L.; Patrignani F.; Vannini L.;Gianotti A | 2005 | Elsevier | 4.01 Contributo in Atti di convegno | - | |
5 | Argentinean indigenous essential oils to control American foulbrood (AFB) in honeybee (Apis mellifera L.) hives | S. R. Fuselli; S. B. Garcia de la Rosa; M. J. Eguaras; M. Ndagijimana; L. Vannini; R. Fritz; M. E.... Guerzoni | 2006 | E. Parente, L. Cocolin, D. Ercolini, L. Vannini | 4.02 Riassunto (Abstract) | - | |
6 | Assessment of the efficacy of a low-temperature gas plasma prototype for superficial decontamination of table eggs | L. Vannini; C. Montanari; A. Berardinelli; L. Ragni; F. Sirri; M. E. Guerzoni. | 2009 | World Poultry Science Association (WPSA) | 4.01 Contributo in Atti di convegno | - | |
7 | Atmospheric-pressure gas plasma for decontamination of food products | A. Berardinelli; L. Ragni; L. Vannini; C. Montanari; F. Sirri; A. Guarnieri; M. E. Guerzoni | 2009 | G. Giametta, G. Zimbalatti - DISTAFA, ARTEMIS | 4.01 Contributo in Atti di convegno | - | |
8 | Biochemical changes to milk following treatment by a novel, cold atmospheric plasma system | Korachi M.; Ozen F.; Aslan N.; Vannini L.; Guerzoni M.E.; Gottardi D.; Ekinci F.Y. | 2015 | INTERNATIONAL DAIRY JOURNAL | 1.01 Articolo in rivista | ||
9 | Cell membrane fatty acid changes and desaturase expression of Saccharomyces bayanus exposed to high pressure homogenization in relation to the supplementation of exogenous unsaturated fatty acids | Serrazanetti, Diana I.; Patrignani, Francesca; Russo, Alessandra; Vannini, Lucia; Siroli, Lorenzo...; Gardini, Fausto; Lanciotti, Rosalba | 2015 | FRONTIERS IN MICROBIOLOGY | 1.01 Articolo in rivista | ||
10 | Changes in bacterial populations in refrigerated raw milk collected from a semi-arid area of Algeria | Boubendir, Abdelhafid; Serrazanetti, Diana Isabella; Hamidechi, Mohamed Abdelhafid; Vannini, Luci...a; Guerzoni, Maria Elisabetta | 2016 | ANNALS OF MICROBIOLOGY | 1.01 Articolo in rivista | - | |
11 | Characterization of yeasts associated with Alto Adige speck and identification of biochemical markers for the product authentication | C. Medici; S. Sado Kamdem; L. Di Biase; L. Vannini; D. Serrazanetti; M. E. Guerzoni | 2006 | E. Parente, L. Cocolin, D. Ercolini, L. Vannini | 4.02 Riassunto (Abstract) | - | |
12 | Chemical composition and antimicrobial assessment of liverwort Lophozia ventricosa extracts | Danka Bukvicki; Davide Gottardi; Lucia Vannini; Ana Dzamic; Ana Ciric; Petar D. Marin; Milan Veljic | 2015 | BRAZILIAN JOURNAL OF BOTANY | 1.01 Articolo in rivista | - | |
13 | Cold plasma treatment for fresh-cut melon stabilization | Tappi, Silvia; Gozzi, Giorgia; Vannini, Lucia; Berardinelli, Annachiara; Romani, Santina; Ragni, ...Luigi; Rocculi, Pietro | 2016 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | 1.01 Articolo in rivista | ||
14 | Collagen and fats-enriched smoked sausages: effects on Listeria monocytogenes thermal resistance and textural changes | Vannini L.; Iucci L.; Monti M.; Guerzoni M.E | 2004 | Slovenian Microbiological Society | 4.02 Riassunto (Abstract) | - | |
15 | Combined effects of thermal treatments and monoglycerides on Listeria monocytogenes survival in model system | Vannini L.; Vallicelli M.; Ndagijimana M.; Guerzoni M.E. | 2004 | Slovenian Microbiological Society | 4.02 Riassunto (Abstract) | - | |
16 | Combined use of FTIR spectroscopy, GC-MS/SPME and Electronic Nose for the evaluation of safety and quality of Balsamic Vinegar of Modena | Ndagijimana M.; Vannini L.; Saracino P.; Vallicelli M.; Patrignani F.; Lanciotti R.; Guerzoni M.E. | 2005 | FIRMA EFFE S.N.C. | 4.02 Riassunto (Abstract) | - | |
17 | Comparative proteomic analysis of foodborne Salmonella Enteritidis SE86 subjected to cold plasma treatment | Ritter, Ana Carolina; Santi, Lucélia; Vannini, Lucia; Beys-da-Silva, Walter Orlando; Gozzi, Giorg...ia; Yates III, John; Ragni, Luigi; Brandelli, Adriano* | 2018 | FOOD MICROBIOLOGY | 1.01 Articolo in rivista | - | |
18 | Le conserve alimentari | M.E. Guerzoni; L. Vannini | 2007 | Aracne Editrice Srl | 2.01 Capitolo / saggio in libro | - | |
19 | Il controllo dei microrganismi negli alimenti | Guerzoni M.E; Vannini L. | 2012 | CEA - Casa Editrice Ambrosiana | 2.01 Capitolo / saggio in libro | - | |
20 | Development of active, intelligent and sustainable food PACKaging using PolybutyleneSUCCInate | Vannini L | Being printed | 8.04 Coordinamento di progetti di ricerca | - |