VANNINI, LUCIA

VANNINI, LUCIA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di IIa fascia  

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Risultati 1 - 20 di 138 (tempo di esecuzione: 0.077 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Development of active, intelligent and sustainable food PACKaging using PolybutyleneSUCCInate Vannini L 9999-01-01 - - 8.04 Coordinamento di progetti di ricerca -
Microrganismi negli alimenti e nell'uomo: studio del microbiota e del relativo metaboloma in funzione della dieta omnivora, vegetariana o vegana Vannini L. 9999-01-01 - - 8.04 Coordinamento di progetti di ricerca -
Functional and biochemical characterization of pre-fermented ingredients obtained by the fermentation of durum wheat by-products Rossi, Samantha; Gottardi, Davide; Siroli, Lorenzo; Giordani, Barbara; Vitali, Beatrice; Vannini,... Lucia; Patrignani, Francesca; Lanciotti, Rosalba 2024-01-01 JOURNAL OF FUNCTIONAL FOODS - 1.01 Articolo in rivista Rossi et al 2024 Journal of Functional Foods.pdf
Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas) Schouten, M.A., de Aguiar Saldanha Pinheiro, U. Tylewicz, S. Tappi, B. Cellini, L. Vannini, P. Ro...cculi, S. Romani, M. Dalla Rosa 2023-01-01 - - 4.03 Poster -
Cold Plasma-Based Approaches for the Decontamination of Fresh Products Lucia Vannini, Beatrice Cellini, Silvia Tappi, Doaa Abouelenein, Gebremedhin Gebremariam Gebremic...al, Federico Drudi, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Giovanni Caprioli, Sauro Vittori, Santina Romani, Pietro Rocculi, Marco Dalla Rosa 2023-01-01 - - 4.02 Riassunto (Abstract) -
Combined effect of atmospheric gas plasma and UVA light: A sustainable and green alternative for chemical decontamination and microbial inactivation of fish processing water Zorzi V.; Berardinelli A.; Gozzi G.; Ragni L.; Vannini L.; Ceccato R.; Parrino F. 2023-01-01 CHEMOSPHERE - 1.01 Articolo in rivista -
Non-thermal TECHnologies FOR the inactivation of emerging viral, bacterial and protozoan PATHogens on fruit and vegetable products - TECH4PATH Silvia Tappi, Pietro Rocculi, Urszula Tylewicz, Beatrice Cellini, Lucia Vannini, Stefania Varani,... Giovanna Liguori, Romolo Laurita, Giovanni Caprioli, Elisabetta Torreggiani, Valentina Manuela Siracusa 2023-01-01 - - 4.01 Contributo in Atti di convegno -
Prototype of innovative minimally processed fresh oysters (Crassostrea gigas) treated with cold atmospheric pressure plasma Maria Alessia Schouten, Ana Cristina de Aguiar Saldanha Pinheiro, Urszula Tylewicz, Beatrice Cell...ini,
Lucia Vannini, Pietro Rocculi, Santina Romani
2023-01-01 - - 4.01 Contributo in Atti di convegno -
Selection of Yarrowia lipolytica Strains as Possible Solution to Valorize Untreated Cheese Whey Davide Gottardi, Lorenzo Siroli, Giacomo Braschi, Samantha Rossi, Narinder Bains, Lucia Vannini, ...Francesca Patrignani, Rosalba Lanciotti 2023-01-01 FERMENTATION - 1.01 Articolo in rivista Gottardi et al 2023 - Yarrowia INGREEN.pdf
Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products Siroli, Lorenzo; Giordani, Barbara; Rossi, Samantha; Gottardi, Davide; McMahon, Helena; Augustyni...ak, Aleksandra; Menon, Abhay; Vannini, Lucia; Vitali, Beatrice; Patrignani, Francesca; Lanciotti, Rosalba 2022-01-01 FERMENTATION - 1.01 Articolo in rivista Siroli et al 2022 Fermentation.pdf
Sustainable drying applied to tomato pomace for preserving its quality during storage Lazzarini Celeste, Iacono Alessandro, Cellini Beatrice, Vannini Lucia, Gallina Toschi Tullia, Val...li Enrico, Bendini Alessandra 2022-01-01 - - 4.02 Riassunto (Abstract) -
Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value Laurita R.; Gozzi G.; Tappi S.; Capelli F.; Bisag A.; Laghi G.; Gherardi M.; Cellini B.; Abouelen...ein D.; Vittori S.; Colombo V.; Rocculi P.; Dalla Rosa M.; Vannini L. 2021-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista 865756 postprint.pdf
High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice Gottardi, Davide; Siroli, Lorenzo; Braschi, Giacomo; Rossi, Samantha; Ferioli, Federico; Vannini,... Lucia; Patrignani, Francesca; Lanciotti, Rosalba 2021-01-01 FOODS - 1.01 Articolo in rivista foods-10-02998.pdf
High-Pressure Homogenization Effects on Spoilage and Pathogenic Microorganisms in Foods Patrignani, Francesca; Rossi, Samantha; Vannini, Lucia; Lanciotti, Rosalba 2021-01-01 - Elsevier 2.01 Capitolo / saggio in libro Patrignani et. al 2021.pdf
Impact of SDBD plasma treatment on the safety and quality of fresh cut melon Giorgia Gozzi, Beatrice Cellini, Silvia Tappi, Filippo Capelli, Romolo Laurita, Santina Romani, M...atteo Gherardi, Marco Dalla Rosa, Pietro Rocculi, Lucia Vannini 2021-01-01 - - 4.03 Poster -
Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality U-Chupaj J.; Malila Y.; Gozzi G.; Vannini L.; Dellarosa N.; Laghi L.; Petracci M.; Benjakul S.; V...isessanguan W. 2021-01-01 JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista Marination_Thai.pdf
Isolation and identification of wild yeast from malaysian grapevine and evaluation of their potential antimicrobial activity against grapevine fungal pathogens Sabaghian S.; Braschi G.; Vannini L.; Patrignani F.; Samsulrizal N.H.; Lanciotti R. 2021-01-01 MICROORGANISMS - 1.01 Articolo in rivista microorganisms-09-02582-v2.pdf
Post-harvest decontamination of rocket leaves through plasma activated water (PAW): effects on quality and shelf-life Giorgia Gozzi, Beatrice Cellini, Romolo Laurita, Silvia Tappi, Doaa
Abouelenein, Sauro Vittori,...
Vittorio Colombo, Pietro Rocculi, Marco Dalla
Rosa, Lucia Vannini
2021-01-01 - Sri Shakthi Nagar 4.01 Contributo in Atti di convegno -
Recovery and valorization of agri-food wastes and by-products using the non-conventional yeast Yarrowia lipolytica Gottardi D.; Siroli L.; Vannini L.; Patrignani F.; Lanciotti R. 2021-01-01 TRENDS IN FOOD SCIENCE & TECHNOLOGY - 1.01 Articolo in rivista Recovery and valorization of agri-food wastes and by-products.pdf
Satureja montana essential oil and Cotinus coggygria extract to improve microbial quality and the shelf-life of carrot-orange juice. Gozzi Giorgia, Bukvicki D., Novakovic M., Vannini Lucia 2021-01-01 - - 4.01 Contributo in Atti di convegno -