VANNINI, LUCIA
VANNINI, LUCIA
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
Development of active, intelligent and sustainable food PACKaging using PolybutyleneSUCCInate
In corso di stampa Vannini L
Microrganismi negli alimenti e nell'uomo: studio del microbiota e del relativo metaboloma in funzione della dieta omnivora, vegetariana o vegana
In corso di stampa Vannini L.
Application of cold plasma on fresh cut carrots for the inactivation of Arcobacter spp., an emerging food-borne zoonotic pathogen
2026 Cellini, B.; Shanbeh Zadeh, F.; Molina-Hernandez, J. B.; Mozzon, M.; Rocculi, P.; Vannini, L.; Tappi, S.
The digestive fate of Lactiplantibacillus plantarum and bioactive compounds in synbiotic beverages: Impact of pomegranate pomace and food matrix constitution
2026 Shanbeh Zadeh, Fatemeh; Musto, Leonardo; Gandía, Mónica; Cilla, Antonio; Vannini, Lucia; Cellini, Beatrice; Gardini, Fausto; Rodriguez Estrada, Maria Teresa; Garcia-Llatas., Guadalupe
Applicazione di plasma freddo come strategia per garantire la sicurezza di prodotti di IV gamma: effetto su qualità e indici metabolici
2025 Molina Hernandez, Junior Bernardo; Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Vannini, Lucia; Rocculi, Pietro; Tappi, Silvia
Biotechnological valorization of brewer's spent grains through microbial fermentation and High-Pressure Homogenization (HPH) treatments to obtain functional ingredients for food formulations
2025 Gottardi, Davide; Giordani, Barbara; Trossolo, Elisabetta; Filannino, Pasquale; Vitali, Beatrice; Baffoni, Loredana; Vannini, Lucia; Giuseppe Rizzello, Carlo; Lanciotti, Rosalba; Di Cagno, Raffaella; Patrignani, Francesca
COLD PLASMA TO TREAT READY-TO-EAT APPLES: AN ACTIVE SOLUTION AGAINST ARCOBACTER SPP. AND CRONOBACTER SPP. CONTAMINATION
2025 Cellini, Beatrice; Tappi, Silvia; SHANBEH ZADEH, Fatemeh; MOLINA HERNANDEZ, JUNIOR BERNARDO; DALLA ROSA, Marco; Rocculi, Pietro; Vannini, Lucia
Development of functional symbiotic beverages enriched with pomegranate peel for enhanced health and sustainability
2025 Shanbeh Zadeh, Fatemeh; Cellini, Beatrice; Gardini, Fausto; Vannini, Lucia
Exploitation of yeast fermentation to convert citrus by-products into a functional ingredient for beverages
2025 Cellini, Beatrice; Giordano, Emiliana; Gottardi, Davide; Patrignani, Francesca; Lanciotti, Rosalba; Vannini, Lucia
Functional lactic acid bacteria strains and field horsetail in fresh cheeses to enhance health and aroma.
2025 Cellini, Beatrice; Vannini, Lucia
Impact of Cold Plasma Treatment on the Shelf Life and Metabolite Profiles of Strawberries during Storage
2025 Abouelenein, D.; Gebremical, G. G.; Tappi, S.; Cellini, B.; Shanbeh Zadeh, F.; Mustafa, A. M.; Caprioli, G.; Frolova, N.; Soboleva, A.; Frolov, A.; Vannini, L.; Rocculi, P.; Vittori, S.
Improving the shelf-life of tomato pomace using a prototype non-thermal air dryer
2025 Lazzarini, Celeste; Bendini, Alessandra; Valli, Enrico; Tura, Matilde; Guida, Mario; Cellini, Beatrice; Vannini, Lucia; Olmo-Cunillera, Alexandra; Lozano-Castellón, Julián; Vallverdú- Queralt, Anna; Gallina Toschi, Tullia
Inactivation of Emerging Opportunistic Foodborne Pathogens Cronobacter spp. and Arcobacter spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical and Physical Methods in Model and Real Food Systems—A Review
2025 Molina-Hernandez, Junior Bernardo; Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Vannini, Lucia; Rocculi, Pietro; Tappi, Silvia
INNOVATIVE NON-THERMAL TECHNOLOGY TO IMPROVE SAFETY AND QUALITY IN READY-TO-EAT VEGETABLES
2025 SHANBEH ZADEH, Fatemeh; Cellini, Beatrice; Gebremical, GEBREMEDHIN GEBREMARIAM; MOLINA HERNANDEZ, JUNIOR BERNARDO; Rocculi, Pietro; Tappi, Silvia; Gardini, Fausto; Romani, Santina; Vannini, Lucia
Microbial fermentation and high-pressure homogenization as integrated strategies for the valorization of brewer’s spent grains into functional food ingredients
2025 D’Alessandro, Margherita; Gottardi, Davide; Giordani, Barbara; Trossolo, Elisabetta; Filannino, Pasquale; Vitali, Beatrice; Baffoni, Loredana; Vannini, Lucia; Giuseppe Rizzello, Carlo; Lanciotti, Rosalba; Di Cagno, Raffaella; Patrignani, Francesca
Pomegranate and citrus by-products: microbial fermentation for innovative functional food applications
2025 Shanbeh Zadeh, Fatemeh; Cellini, Beatrice; Giordano, Emiliana; Patrignani, Francesca; Lanciotti, Rosalba; Vannini, Lucia
Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses
2025 Gottardi, D.; Siroli, L.; Braschi, G.; D'Alessandro, M.; Vannini, L.; Patrignani, F.; Lanciotti, R.
Technological characterization of yeast and lactic acid bacteria strains for the production of fermented goat drinks.
2025 Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Gozzi, Giorgia; Vannini, Lucia
VALORIZZAZIONE DI UN SOTTOPRODOTTO DELLA LAVORAZIONE DEL POMODORO MEDIANTE UN TRATTAMENTO NON TERMICO DI ESSICCAZIONE AD ARIA PER IL PROLUNGAMENTO DELLA SUA SHELF-LIFE: UNO STUDIO PRELIMINARE
2025 Lazzarini, Celeste; Bendini, Alessandra; Valli, Enrico; Tura, Matilde; Guida, Mario; Cellini, Beatrice; Vannini, Lucia; Olmo-Cunillera, Alexandra; Lozano-Castellón, Julián; Vallverdú-Queralt, Anna; Gallina Toschi, Tullia
Cold atmospheric plasma treatments for the decontamination of sliced carrots
2024 SHANBEH ZADEH, Fatemeh; Drudi, Federico; Giordano, Emiliana; Laurita, Romolo; Capelli, Filippo; Gherardi, Matteo; Gardini, Fausto; Romani, Santina; Vannini, Lucia
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Development of active, intelligent and sustainable food PACKaging using PolybutyleneSUCCInate | Vannini L | 9999-01-01 | - | - | 8.04 Coordinamento di progetti di ricerca | - |
| Microrganismi negli alimenti e nell'uomo: studio del microbiota e del relativo metaboloma in funzione della dieta omnivora, vegetariana o vegana | Vannini L. | 9999-01-01 | - | - | 8.04 Coordinamento di progetti di ricerca | - |
| Application of cold plasma on fresh cut carrots for the inactivation of Arcobacter spp., an emerging food-borne zoonotic pathogen | Cellini, B.; Shanbeh Zadeh, F.; Molina-Hernandez, J. B.; Mozzon, M.; Rocculi, P.; Vannini, L.; Ta...ppi, S. | 2026-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | 2026 Cellini plasma carrot.pdf |
| The digestive fate of Lactiplantibacillus plantarum and bioactive compounds in synbiotic beverages: Impact of pomegranate pomace and food matrix constitution | Shanbeh Zadeh, Fatemeh; Musto, Leonardo; Gandía, Mónica; Cilla, Antonio; Vannini, Lucia; Cellini,... Beatrice; Gardini, Fausto; Rodriguez Estrada, Maria Teresa; Garcia-Llatas., Guadalupe | 2026-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Applicazione di plasma freddo come strategia per garantire la sicurezza di prodotti di IV gamma: effetto su qualità e indici metabolici | Molina Hernandez, Junior Bernardo; Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Vannini, Lucia; Roc...culi, Pietro; Tappi, Silvia | 2025-01-01 | - | - | 4.03 Poster | - |
| Biotechnological valorization of brewer's spent grains through microbial fermentation and High-Pressure Homogenization (HPH) treatments to obtain functional ingredients for food formulations | Gottardi, Davide; Giordani, Barbara; Trossolo, Elisabetta; Filannino, Pasquale; Vitali, Beatrice;... Baffoni, Loredana; Vannini, Lucia; Giuseppe Rizzello, Carlo; Lanciotti, Rosalba; Di Cagno, Raffaella; Patrignani, Francesca | 2025-01-01 | - | - | 4.03 Poster | - |
| COLD PLASMA TO TREAT READY-TO-EAT APPLES: AN ACTIVE SOLUTION AGAINST ARCOBACTER SPP. AND CRONOBACTER SPP. CONTAMINATION | Cellini, Beatrice; Tappi, Silvia; SHANBEH ZADEH, Fatemeh; MOLINA HERNANDEZ, JUNIOR BERNARDO; DALL...A ROSA, Marco; Rocculi, Pietro; Vannini, Lucia | 2025-01-01 | - | National Society of Processing and Energy in Agriculture | 4.01 Contributo in Atti di convegno | INOPTEP_2025_book_of_abstracts.pdf |
| Development of functional symbiotic beverages enriched with pomegranate peel for enhanced health and sustainability | Shanbeh Zadeh, Fatemeh; Cellini, Beatrice; Gardini, Fausto; Vannini, Lucia | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Exploitation of yeast fermentation to convert citrus by-products into a functional ingredient for beverages | Cellini, Beatrice; Giordano, Emiliana; Gottardi, Davide; Patrignani, Francesca; Lanciotti, Rosalb...a; Vannini, Lucia | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Functional lactic acid bacteria strains and field horsetail in fresh cheeses to enhance health and aroma. | Cellini, Beatrice; Vannini, Lucia | 2025-01-01 | - | NOI Techpark | 4.01 Contributo in Atti di convegno | - |
| Impact of Cold Plasma Treatment on the Shelf Life and Metabolite Profiles of Strawberries during Storage | Abouelenein, D.; Gebremical, G. G.; Tappi, S.; Cellini, B.; Shanbeh Zadeh, F.; Mustafa, A. M.; Ca...prioli, G.; Frolova, N.; Soboleva, A.; Frolov, A.; Vannini, L.; Rocculi, P.; Vittori, S. | 2025-01-01 | ACS FOOD SCIENCE & TECHNOLOGY | - | 1.01 Articolo in rivista | 2025 Abouelenein et al strawberries.pdf; fs5c00700_si_002.pdf; fs5c00700_si_003.xlsx |
| Improving the shelf-life of tomato pomace using a prototype non-thermal air dryer | Lazzarini, Celeste; Bendini, Alessandra; Valli, Enrico; Tura, Matilde; Guida, Mario; Cellini, Bea...trice; Vannini, Lucia; Olmo-Cunillera, Alexandra; Lozano-Castellón, Julián; Vallverdú- Queralt, Anna; Gallina Toschi, Tullia | 2025-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Inactivation of Emerging Opportunistic Foodborne Pathogens Cronobacter spp. and Arcobacter spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical and Physical Methods in Model and Real Food Systems—A Review | Molina-Hernandez, Junior Bernardo; Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Vannini, Lucia; Roc...culi, Pietro; Tappi, Silvia | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | 2025 Molina-Hemramdez et al review emerging pathogens.pdf |
| INNOVATIVE NON-THERMAL TECHNOLOGY TO IMPROVE SAFETY AND QUALITY IN READY-TO-EAT VEGETABLES | SHANBEH ZADEH, Fatemeh; Cellini, Beatrice; Gebremical, GEBREMEDHIN GEBREMARIAM; MOLINA HERNANDEZ,... JUNIOR BERNARDO; Rocculi, Pietro; Tappi, Silvia; Gardini, Fausto; Romani, Santina; Vannini, Lucia | 2025-01-01 | - | National Society of Processing and Energy in Agriculture | 4.01 Contributo in Atti di convegno | INOPTEP_2025_book_of_abstracts.pdf |
| Microbial fermentation and high-pressure homogenization as integrated strategies for the valorization of brewer’s spent grains into functional food ingredients | D’Alessandro, Margherita; Gottardi, Davide; Giordani, Barbara; Trossolo, Elisabetta; Filannino, P...asquale; Vitali, Beatrice; Baffoni, Loredana; Vannini, Lucia; Giuseppe Rizzello, Carlo; Lanciotti, Rosalba; Di Cagno, Raffaella; Patrignani, Francesca | 2025-01-01 | - | - | 4.03 Poster | - |
| Pomegranate and citrus by-products: microbial fermentation for innovative functional food applications | Shanbeh Zadeh, Fatemeh; Cellini, Beatrice; Giordano, Emiliana; Patrignani, Francesca; Lanciotti, ...Rosalba; Vannini, Lucia | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses | Gottardi, D.; Siroli, L.; Braschi, G.; D'Alessandro, M.; Vannini, L.; Patrignani, F.; Lanciotti, R. | 2025-01-01 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | Gottardi et al 2025 Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses.pdf |
| Technological characterization of yeast and lactic acid bacteria strains for the production of fermented goat drinks. | Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Gozzi, Giorgia; Vannini, Lucia | 2025-01-01 | - | NOI Techpark | 4.01 Contributo in Atti di convegno | - |
| VALORIZZAZIONE DI UN SOTTOPRODOTTO DELLA LAVORAZIONE DEL POMODORO MEDIANTE UN TRATTAMENTO NON TERMICO DI ESSICCAZIONE AD ARIA PER IL PROLUNGAMENTO DELLA SUA SHELF-LIFE: UNO STUDIO PRELIMINARE | Lazzarini, Celeste; Bendini, Alessandra; Valli, Enrico; Tura, Matilde; Guida, Mario; Cellini, Bea...trice; Vannini, Lucia; Olmo-Cunillera, Alexandra; Lozano-Castellón, Julián; Vallverdú-Queralt, Anna; Gallina Toschi, Tullia | 2025-01-01 | - | - | 4.03 Poster | - |
| Cold atmospheric plasma treatments for the decontamination of sliced carrots | SHANBEH ZADEH, Fatemeh; Drudi, Federico; Giordano, Emiliana; Laurita, Romolo; Capelli, Filippo; G...herardi, Matteo; Gardini, Fausto; Romani, Santina; Vannini, Lucia | 2024-01-01 | - | Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna | 4.01 Contributo in Atti di convegno | Abstract 179-181.pdf |