VANNINI, LUCIA

VANNINI, LUCIA  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di IIa fascia  

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Risultati 1 - 20 di 162 (tempo di esecuzione: 0.041 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Development of active, intelligent and sustainable food PACKaging using PolybutyleneSUCCInate Vannini L 9999-01-01 - - 8.04 Coordinamento di progetti di ricerca -
Microrganismi negli alimenti e nell'uomo: studio del microbiota e del relativo metaboloma in funzione della dieta omnivora, vegetariana o vegana Vannini L. 9999-01-01 - - 8.04 Coordinamento di progetti di ricerca -
Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses Gottardi, D.; Siroli, L.; Braschi, G.; D'Alessandro, M.; Vannini, L.; Patrignani, F.; Lanciotti, R. 2025-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista Gottardi et al 2025 Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses.pdf
Cold atmospheric plasma treatments for the decontamination of sliced carrots SHANBEH ZADEH, Fatemeh; Drudi, Federico; Giordano, Emiliana; Laurita, Romolo; Capelli, Filippo; G... espandiherardi, Matteo; Gardini, Fausto; Romani, Santina; Vannini, Lucia 2024-01-01 - Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna 4.01 Contributo in Atti di convegno Abstract 179-181.pdf
Cold plasma for the inactivation of emerging bacterial pathogens on fruit and vegetable products. Tappi S., Cellini B., Giordano E., Shanbeh Zadeh F., Molina Hernandez J.B., Laurita R., Caprioli ... espandiG., Vannini L., Tylewicz U., Rocculi P. 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Formulation and characterisation of a functional beverage with pomegranate residues. Cellini B., Giordano E., Shanbeh Zadeh F., Gardini F., Vannini L. 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Fruit juice beverages enriched with an innovative ingredient from clementine by-product. Emiliana Giordano, Beatrice Cellini, Alessandro Malerba, Junior Bernardo Molina Hernandez, Marco ... espandiDalla Rosa, Pietro Rocculi, Rosalba Lanciotti, Lucia Vannini, Francesca Patrignani 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Functional and biochemical characterization of pre-fermented ingredients obtained by the fermentation of durum wheat by-products Rossi, Samantha; Gottardi, Davide; Siroli, Lorenzo; Giordani, Barbara; Vitali, Beatrice; Vannini,... espandi Lucia; Patrignani, Francesca; Lanciotti, Rosalba 2024-01-01 JOURNAL OF FUNCTIONAL FOODS - 1.01 Articolo in rivista Rossi et al 2024 Journal of Functional Foods.pdf
Microbiological safety and functional properties of a fermented nut-based product Tabanelli, Giulia; Montanari, Chiara; Gómez-Caravaca, Ana M.; Díaz-de-Cerio, Elixabet; Verardo, V... espandiito; Zadeh, Fatemeh Shanbeh; Vannini, Lucia; Gardini, Fausto; Barbieri, Federica 2024-01-01 FOODS - 1.01 Articolo in rivista 69_vegan.pdf
Plasma activated water as alternative decontamination treatment for leafy vegetables and wash water. Cellini, Beatrice; Gebremical, GEBREMEDHIN GEBREMARIAM; Drudi, Federico; Condon Abanto, Santiago;... espandi Virto Resano, Raquel; Echeverria Goni, Ines; DALLA ROSA, Marco; Rocculi, Pietro; Lanciotti, Rosalba; Vannini, Lucia 2024-01-01 - Department of agricultural and food sciences - Alma Mater Studiorum Università di Bologna 4.01 Contributo in Atti di convegno Plasma activated water.pdf
Potential use of pulsed electric field (PEF) treatment to increase the concentration of bioactive compounds during fermentation of Clementina peel pomace: conversion of waste into food additives Junior Bernardo Molina Hernandez, Beatrice Cellini, Emiliana Giordano, Pietro Rocculi, Francesca ... espandiPatrignani, Urszula Tylewicz, Silvia Tappi, Rosalba Lanciotti, Marco
Dalla Rosa, Lucia Vannini
2024-01-01 - Caterina Merla, Francesca Apollonio and Samo Mahnič-Kalamiza 4.03 Poster -
Production of volatile compounds from fermented clementine by-products by yeasts and lactic acid bacteria. Emiliana Giordano, Beatrice Cellini, Francesca Patrignani, Davide Gottardi, Raquel Virto Resano, ... espandiInes Echeverria Goni, Alessandro Malerba, Rosalba Lanciotti, Lucia Vannini 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Screening of Microbial Yeast and Lactic Acid Bacterial Cultures to Improve Quality and Nutritional Value of Foods Lucia Vannini, Fatemeh Shanbeh Zadeh, Beatrice Cellini, Fausto Gardini 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Tailored microbial starters to valorise clementine residue into functional ingredients . Beatrice Cellini, Davide Gottardi, Emiliana Giordano, Francesca Patrignani, Raquel Virto Resano, ... espandiInes Echeverria Goni, Alessandro Malerba, Rosalba Lanciotti, Lucia Vannini 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Agri-food by-products and lactic acid bacteria as a strategy to improve the quality and functionality of “Primo Sale” cheese. Cellini B., Vannini L. 2023-01-01 - - 4.01 Contributo in Atti di convegno -
Biotechnological valorisation of by-products from clementine juice production into functional ingredients, Cellini B, Giordano E, Patrignani F, Malerba A, Fratebianchi De La Parra D, Armendariz Ferrandez ... espandiN, Virto Resano R, Echeverria Goni I, Romani S, Dalla Rosa M, Lanciotti R, Rocculi P, Vannini L 2023-01-01 - - 4.01 Contributo in Atti di convegno -
Clementine peels: from a by-product to a functional ingredient through microbial fermentation and pulsed electric fields. Cellini B., Giordano E., Molina Hernandez J.B., Drudi F., Malerba A., Virto Resano R., Echeverria... espandi Goni I., Rocculi P., Dalla Rosa M., Patrignani F., Lanciotti R., Vannini L. 2023-01-01 - - 4.01 Contributo in Atti di convegno -
Cold atmosferic plasma treatment on fresh-cut melon: effects on safety and quality Dalla Rosa M., Cellini B., Tappi S., Abouelenein D., Gebremedhin Gebremariam Gebremical, Drudi F.... espandi, Capelli F., Laurita R., Gherardi M., Caprioli G., Romani S., Rocculi P., Vittori Sauro, Vannini L. 2023-01-01 - - 4.01 Contributo in Atti di convegno -
Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas) Schouten, M.A., de Aguiar Saldanha Pinheiro, U. Tylewicz, S. Tappi, B. Cellini, L. Vannini, P. Ro... espandicculi, S. Romani, M. Dalla Rosa 2023-01-01 - - 4.03 Poster -
Cold plasma treatments for minimally processed leafy vegetables: decontamination of processing wash water and effects on product safety and quality Cellini B., Ghirardelli E., Patrignani F., Condon Abanto S., Petri Ortega E., Virto Resano R., Ec... espandiheverria Goni I., Romani S., Dalla Rosa M., Lanciotti R., Rocculi P., Vannini L. 2023-01-01 - - 4.01 Contributo in Atti di convegno -