VANNINI, LUCIA
VANNINI, LUCIA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
2(5H)-furanones as signaling molecole in some Gram + and Gram – species: biosynthesis and intra and interspecific activity
2008 Ndagijimana M.; Vannini L.; Sado S.; Montanari C.; Vernocchi P.; Guerzoni M. E.
2-methyibutyric and 3-methylbutyric acids: possible components of a feed back loop under stress conditions?
2011 Serrazanetti, D; Gottardi, D; Montanari, C; Vannini, L
Alternative egg decontamination techniques to washing
2011 A. Berardinelli; C. Cevoli; A. Fabbri; M. E. Guerzoni; G. Manfreda; F. Pasquali; L. Ragni; L. Vannini
Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products
2022 Siroli, Lorenzo; Giordani, Barbara; Rossi, Samantha; Gottardi, Davide; McMahon, Helena; Augustyniak, Aleksandra; Menon, Abhay; Vannini, Lucia; Vitali, Beatrice; Patrignani, Francesca; Lanciotti, Rosalba
Application and use of biotechnology for food fermentation
2005 Guerzoni M.E.; Lanciotti R.; Iucci L.; Patrignani F.; Vannini L.;Gianotti A
Argentinean indigenous essential oils to control American foulbrood (AFB) in honeybee (Apis mellifera L.) hives
2006 S. R. Fuselli; S. B. Garcia de la Rosa; M. J. Eguaras; M. Ndagijimana; L. Vannini; R. Fritz; M. E. Guerzoni
Assessment of the efficacy of a low-temperature gas plasma prototype for superficial decontamination of table eggs
2009 L. Vannini; C. Montanari; A. Berardinelli; L. Ragni; F. Sirri; M. E. Guerzoni.
Atmospheric-pressure gas plasma for decontamination of food products
2009 A. Berardinelli; L. Ragni; L. Vannini; C. Montanari; F. Sirri; A. Guarnieri; M. E. Guerzoni
Biochemical changes to milk following treatment by a novel, cold atmospheric plasma system
2015 Korachi M.; Ozen F.; Aslan N.; Vannini L.; Guerzoni M.E.; Gottardi D.; Ekinci F.Y.
Cell membrane fatty acid changes and desaturase expression of Saccharomyces bayanus exposed to high pressure homogenization in relation to the supplementation of exogenous unsaturated fatty acids
2015 Serrazanetti, Diana I.; Patrignani, Francesca; Russo, Alessandra; Vannini, Lucia; Siroli, Lorenzo; Gardini, Fausto; Lanciotti, Rosalba
Changes in bacterial populations in refrigerated raw milk collected from a semi-arid area of Algeria
2016 Boubendir, Abdelhafid; Serrazanetti, Diana Isabella; Hamidechi, Mohamed Abdelhafid; Vannini, Lucia; Guerzoni, Maria Elisabetta
Characterization of yeasts associated with Alto Adige speck and identification of biochemical markers for the product authentication
2006 C. Medici; S. Sado Kamdem; L. Di Biase; L. Vannini; D. Serrazanetti; M. E. Guerzoni
Chemical composition and antimicrobial assessment of liverwort Lophozia ventricosa extracts
2015 Danka Bukvicki; Davide Gottardi; Lucia Vannini; Ana Dzamic; Ana Ciric; Petar D. Marin; Milan Veljic
Cold plasma treatment for fresh-cut melon stabilization
2016 Tappi, Silvia; Gozzi, Giorgia; Vannini, Lucia; Berardinelli, Annachiara; Romani, Santina; Ragni, Luigi; Rocculi, Pietro
Collagen and fats-enriched smoked sausages: effects on Listeria monocytogenes thermal resistance and textural changes
2004 Vannini L.; Iucci L.; Monti M.; Guerzoni M.E
Combined effect of atmospheric gas plasma and UVA light: A sustainable and green alternative for chemical decontamination and microbial inactivation of fish processing water
2023 Zorzi V.; Berardinelli A.; Gozzi G.; Ragni L.; Vannini L.; Ceccato R.; Parrino F.
Combined effects of thermal treatments and monoglycerides on Listeria monocytogenes survival in model system
2004 Vannini L.; Vallicelli M.; Ndagijimana M.; Guerzoni M.E.
Combined use of FTIR spectroscopy, GC-MS/SPME and Electronic Nose for the evaluation of safety and quality of Balsamic Vinegar of Modena
2005 Ndagijimana M.; Vannini L.; Saracino P.; Vallicelli M.; Patrignani F.; Lanciotti R.; Guerzoni M.E.
Comparative proteomic analysis of foodborne Salmonella Enteritidis SE86 subjected to cold plasma treatment
2018 Ritter, Ana Carolina; Santi, Lucélia; Vannini, Lucia; Beys-da-Silva, Walter Orlando; Gozzi, Giorgia; Yates III, John; Ragni, Luigi; Brandelli, Adriano*
Development of active, intelligent and sustainable food PACKaging using PolybutyleneSUCCInate
In corso di stampa Vannini L
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
---|---|---|---|---|---|---|
2(5H)-furanones as signaling molecole in some Gram + and Gram – species: biosynthesis and intra and interspecific activity | Ndagijimana M.; Vannini L.; Sado S.; Montanari C.; Vernocchi P.; Guerzoni M. E. | 2008-01-01 | - | University of Aberdeen Central Printing Service | 4.02 Riassunto (Abstract) | - |
2-methyibutyric and 3-methylbutyric acids: possible components of a feed back loop under stress conditions? | Serrazanetti, D; Gottardi, D; Montanari, C; Vannini, L | 2011-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
Alternative egg decontamination techniques to washing | A. Berardinelli; C. Cevoli; A. Fabbri; M. E. Guerzoni; G. Manfreda; F. Pasquali; L. Ragni; L. Van...nini | 2011-01-01 | - | Woodhead Publishing Limited | 2.01 Capitolo / saggio in libro | - |
Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products | Siroli, Lorenzo; Giordani, Barbara; Rossi, Samantha; Gottardi, Davide; McMahon, Helena; Augustyni...ak, Aleksandra; Menon, Abhay; Vannini, Lucia; Vitali, Beatrice; Patrignani, Francesca; Lanciotti, Rosalba | 2022-01-01 | FERMENTATION | - | 1.01 Articolo in rivista | Siroli et al 2022 Fermentation.pdf |
Application and use of biotechnology for food fermentation | Guerzoni M.E.; Lanciotti R.; Iucci L.; Patrignani F.; Vannini L.;Gianotti A | 2005-01-01 | - | Elsevier | 4.01 Contributo in Atti di convegno | - |
Argentinean indigenous essential oils to control American foulbrood (AFB) in honeybee (Apis mellifera L.) hives | S. R. Fuselli; S. B. Garcia de la Rosa; M. J. Eguaras; M. Ndagijimana; L. Vannini; R. Fritz; M. E.... Guerzoni | 2006-01-01 | - | E. Parente, L. Cocolin, D. Ercolini, L. Vannini | 4.02 Riassunto (Abstract) | - |
Assessment of the efficacy of a low-temperature gas plasma prototype for superficial decontamination of table eggs |
L. Vannini; C. Montanari; A. Berardinelli; L. Ragni; F. Sirri; M. E. Guerzoni. |
2009-01-01 | - | World Poultry Science Association (WPSA) | 4.01 Contributo in Atti di convegno | - |
Atmospheric-pressure gas plasma for decontamination of food products | A. Berardinelli; L. Ragni; L. Vannini; C. Montanari; F. Sirri; A. Guarnieri; M. E. Guerzoni | 2009-01-01 | - | G. Giametta, G. Zimbalatti - DISTAFA, ARTEMIS | 4.01 Contributo in Atti di convegno | - |
Biochemical changes to milk following treatment by a novel, cold atmospheric plasma system | Korachi M.; Ozen F.; Aslan N.; Vannini L.; Guerzoni M.E.; Gottardi D.; Ekinci F.Y. | 2015-01-01 | INTERNATIONAL DAIRY JOURNAL | - | 1.01 Articolo in rivista | International Dairy Journal 2015.pdf; POSTPRINT 409367.pdf |
Cell membrane fatty acid changes and desaturase expression of Saccharomyces bayanus exposed to high pressure homogenization in relation to the supplementation of exogenous unsaturated fatty acids | Serrazanetti, Diana I.; Patrignani, Francesca; Russo, Alessandra; Vannini, Lucia; Siroli, Lorenzo...; Gardini, Fausto; Lanciotti, Rosalba | 2015-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.01 Articolo in rivista | 53_Serrazanetti et al 2015 Fr.pdf |
Changes in bacterial populations in refrigerated raw milk collected from a semi-arid area of Algeria | Boubendir, Abdelhafid; Serrazanetti, Diana Isabella; Hamidechi, Mohamed Abdelhafid; Vannini, Luci...a; Guerzoni, Maria Elisabetta | 2016-01-01 | ANNALS OF MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
Characterization of yeasts associated with Alto Adige speck and identification of biochemical markers for the product authentication | C. Medici; S. Sado Kamdem; L. Di Biase; L. Vannini; D. Serrazanetti; M. E. Guerzoni | 2006-01-01 | - | E. Parente, L. Cocolin, D. Ercolini, L. Vannini | 4.02 Riassunto (Abstract) | - |
Chemical composition and antimicrobial assessment of liverwort Lophozia ventricosa extracts | Danka Bukvicki; Davide Gottardi; Lucia Vannini; Ana Dzamic; Ana Ciric; Petar D. Marin; Milan Veljic | 2015-01-01 | BRAZILIAN JOURNAL OF BOTANY | - | 1.01 Articolo in rivista | - |
Cold plasma treatment for fresh-cut melon stabilization | Tappi, Silvia; Gozzi, Giorgia; Vannini, Lucia; Berardinelli, Annachiara; Romani, Santina; Ragni, ...Luigi; Rocculi, Pietro | 2016-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | Tappi_IFSET_plasma melon.pdf; POSTPRINT 562241.pdf |
Collagen and fats-enriched smoked sausages: effects on Listeria monocytogenes thermal resistance and textural changes | Vannini L.; Iucci L.; Monti M.; Guerzoni M.E | 2004-01-01 | - | Slovenian Microbiological Society | 4.02 Riassunto (Abstract) | - |
Combined effect of atmospheric gas plasma and UVA light: A sustainable and green alternative for chemical decontamination and microbial inactivation of fish processing water | Zorzi V.; Berardinelli A.; Gozzi G.; Ragni L.; Vannini L.; Ceccato R.; Parrino F. | 2023-01-01 | CHEMOSPHERE | - | 1.01 Articolo in rivista | - |
Combined effects of thermal treatments and monoglycerides on Listeria monocytogenes survival in model system | Vannini L.; Vallicelli M.; Ndagijimana M.; Guerzoni M.E. | 2004-01-01 | - | Slovenian Microbiological Society | 4.02 Riassunto (Abstract) | - |
Combined use of FTIR spectroscopy, GC-MS/SPME and Electronic Nose for the evaluation of safety and quality of Balsamic Vinegar of Modena | Ndagijimana M.; Vannini L.; Saracino P.; Vallicelli M.; Patrignani F.; Lanciotti R.; Guerzoni M.E. | 2005-01-01 | - | FIRMA EFFE S.N.C. | 4.02 Riassunto (Abstract) | - |
Comparative proteomic analysis of foodborne Salmonella Enteritidis SE86 subjected to cold plasma treatment | Ritter, Ana Carolina; Santi, Lucélia; Vannini, Lucia; Beys-da-Silva, Walter Orlando; Gozzi, Giorg...ia; Yates III, John; Ragni, Luigi; Brandelli, Adriano* | 2018-01-01 | FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
Development of active, intelligent and sustainable food PACKaging using PolybutyleneSUCCInate | Vannini L | 9999-01-01 | - | - | 8.04 Coordinamento di progetti di ricerca | - |