VANNINI, LUCIA
VANNINI, LUCIA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
2(5H)-furanones as signaling molecole in some Gram + and Gram – species: biosynthesis and intra and interspecific activity
2008-01-01 Ndagijimana M.; Vannini L.; Sado S.; Montanari C.; Vernocchi P.; Guerzoni M. E.
2-methyibutyric and 3-methylbutyric acids: possible components of a feed back loop under stress conditions?
2011-01-01 Serrazanetti, D; Gottardi, D; Montanari, C; Vannini, L
Alternative egg decontamination techniques to washing
2011-01-01 A. Berardinelli; C. Cevoli; A. Fabbri; M. E. Guerzoni; G. Manfreda; F. Pasquali; L. Ragni; L. Vannini
Application and use of biotechnology for food fermentation
2005-01-01 Guerzoni M.E.; Lanciotti R.; Iucci L.; Patrignani F.; Vannini L.;Gianotti A
Argentinean indigenous essential oils to control American foulbrood (AFB) in honeybee (Apis mellifera L.) hives
2006-01-01 S. R. Fuselli; S. B. Garcia de la Rosa; M. J. Eguaras; M. Ndagijimana; L. Vannini; R. Fritz; M. E. Guerzoni
Assessment of the efficacy of a low-temperature gas plasma prototype for superficial decontamination of table eggs
2009-01-01 L. Vannini; C. Montanari; A. Berardinelli; L. Ragni; F. Sirri; M. E. Guerzoni.
Atmospheric-pressure gas plasma for decontamination of food products
2009-01-01 A. Berardinelli; L. Ragni; L. Vannini; C. Montanari; F. Sirri; A. Guarnieri; M. E. Guerzoni
Biochemical changes to milk following treatment by a novel, cold atmospheric plasma system
2015-01-01 Korachi M.; Ozen F.; Aslan N.; Vannini L.; Guerzoni M.E.; Gottardi D.; Ekinci F.Y.
Cell membrane fatty acid changes and desaturase expression of Saccharomyces bayanus exposed to high pressure homogenization in relation to the supplementation of exogenous unsaturated fatty acids
2015-01-01 Serrazanetti, Diana I.; Patrignani, Francesca; Russo, Alessandra; Vannini, Lucia; Siroli, Lorenzo; Gardini, Fausto; Lanciotti, Rosalba
Changes in bacterial populations in refrigerated raw milk collected from a semi-arid area of Algeria
2016-01-01 Boubendir, Abdelhafid; Serrazanetti, Diana Isabella; Hamidechi, Mohamed Abdelhafid; Vannini, Lucia; Guerzoni, Maria Elisabetta
Characterization of yeasts associated with Alto Adige speck and identification of biochemical markers for the product authentication
2006-01-01 C. Medici; S. Sado Kamdem; L. Di Biase; L. Vannini; D. Serrazanetti; M. E. Guerzoni
Chemical composition and antimicrobial assessment of liverwort Lophozia ventricosa extracts
2015-01-01 Danka Bukvicki; Davide Gottardi; Lucia Vannini; Ana Dzamic; Ana Ciric; Petar D. Marin; Milan Veljic
Cold plasma treatment for fresh-cut melon stabilization
2016-01-01 Tappi, Silvia; Gozzi, Giorgia; Vannini, Lucia; Berardinelli, Annachiara; Romani, Santina; Ragni, Luigi; Rocculi, Pietro
Collagen and fats-enriched smoked sausages: effects on Listeria monocytogenes thermal resistance and textural changes
2004-01-01 Vannini L.; Iucci L.; Monti M.; Guerzoni M.E
Combined effects of thermal treatments and monoglycerides on Listeria monocytogenes survival in model system
2004-01-01 Vannini L.; Vallicelli M.; Ndagijimana M.; Guerzoni M.E.
Combined use of FTIR spectroscopy, GC-MS/SPME and Electronic Nose for the evaluation of safety and quality of Balsamic Vinegar of Modena
2005-01-01 Ndagijimana M.; Vannini L.; Saracino P.; Vallicelli M.; Patrignani F.; Lanciotti R.; Guerzoni M.E.
Comparative proteomic analysis of foodborne Salmonella Enteritidis SE86 subjected to cold plasma treatment
2018-01-01 Ritter, Ana Carolina; Santi, Lucélia; Vannini, Lucia; Beys-da-Silva, Walter Orlando; Gozzi, Giorgia; Yates III, John; Ragni, Luigi; Brandelli, Adriano*
Le conserve alimentari
2007-01-01 M.E. Guerzoni; L. Vannini
Il controllo dei microrganismi negli alimenti
2012-01-01 Guerzoni M.E; Vannini L.
Development of active, intelligent and sustainable food PACKaging using PolybutyleneSUCCInate
In corso di stampa Vannini L
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| 2(5H)-furanones as signaling molecole in some Gram + and Gram – species: biosynthesis and intra and interspecific activity | Ndagijimana M.; Vannini L.; Sado S.; Montanari C.; Vernocchi P.; Guerzoni M. E. | 2008-01-01 | - | University of Aberdeen Central Printing Service | 4.02 Riassunto (Abstract) | - |
| 2-methyibutyric and 3-methylbutyric acids: possible components of a feed back loop under stress conditions? | Serrazanetti, D; Gottardi, D; Montanari, C; Vannini, L | 2011-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Alternative egg decontamination techniques to washing | A. Berardinelli; C. Cevoli; A. Fabbri; M. E. Guerzoni; G. Manfreda; F. Pasquali; L. Ragni; L. Van...nini | 2011-01-01 | - | Woodhead Publishing Limited | 2.01 Capitolo / saggio in libro | - |
| Application and use of biotechnology for food fermentation | Guerzoni M.E.; Lanciotti R.; Iucci L.; Patrignani F.; Vannini L.;Gianotti A | 2005-01-01 | - | Elsevier | 4.01 Contributo in Atti di convegno | - |
| Argentinean indigenous essential oils to control American foulbrood (AFB) in honeybee (Apis mellifera L.) hives | S. R. Fuselli; S. B. Garcia de la Rosa; M. J. Eguaras; M. Ndagijimana; L. Vannini; R. Fritz; M. E.... Guerzoni | 2006-01-01 | - | E. Parente, L. Cocolin, D. Ercolini, L. Vannini | 4.02 Riassunto (Abstract) | - |
| Assessment of the efficacy of a low-temperature gas plasma prototype for superficial decontamination of table eggs |
L. Vannini; C. Montanari; A. Berardinelli; L. Ragni; F. Sirri; M. E. Guerzoni. |
2009-01-01 | - | World Poultry Science Association (WPSA) | 4.01 Contributo in Atti di convegno | - |
| Atmospheric-pressure gas plasma for decontamination of food products | A. Berardinelli; L. Ragni; L. Vannini; C. Montanari; F. Sirri; A. Guarnieri; M. E. Guerzoni | 2009-01-01 | - | G. Giametta, G. Zimbalatti - DISTAFA, ARTEMIS | 4.01 Contributo in Atti di convegno | - |
| Biochemical changes to milk following treatment by a novel, cold atmospheric plasma system | Korachi M.; Ozen F.; Aslan N.; Vannini L.; Guerzoni M.E.; Gottardi D.; Ekinci F.Y. | 2015-01-01 | INTERNATIONAL DAIRY JOURNAL | - | 1.01 Articolo in rivista | International Dairy Journal 2015.pdf; POSTPRINT 409367.pdf |
| Cell membrane fatty acid changes and desaturase expression of Saccharomyces bayanus exposed to high pressure homogenization in relation to the supplementation of exogenous unsaturated fatty acids | Serrazanetti, Diana I.; Patrignani, Francesca; Russo, Alessandra; Vannini, Lucia; Siroli, Lorenzo...; Gardini, Fausto; Lanciotti, Rosalba | 2015-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.01 Articolo in rivista | 53_Serrazanetti et al 2015 Fr.pdf |
| Changes in bacterial populations in refrigerated raw milk collected from a semi-arid area of Algeria | Boubendir, Abdelhafid; Serrazanetti, Diana Isabella; Hamidechi, Mohamed Abdelhafid; Vannini, Luci...a; Guerzoni, Maria Elisabetta | 2016-01-01 | ANNALS OF MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Characterization of yeasts associated with Alto Adige speck and identification of biochemical markers for the product authentication | C. Medici; S. Sado Kamdem; L. Di Biase; L. Vannini; D. Serrazanetti; M. E. Guerzoni | 2006-01-01 | - | E. Parente, L. Cocolin, D. Ercolini, L. Vannini | 4.02 Riassunto (Abstract) | - |
| Chemical composition and antimicrobial assessment of liverwort Lophozia ventricosa extracts | Danka Bukvicki; Davide Gottardi; Lucia Vannini; Ana Dzamic; Ana Ciric; Petar D. Marin; Milan Veljic | 2015-01-01 | BRAZILIAN JOURNAL OF BOTANY | - | 1.01 Articolo in rivista | - |
| Cold plasma treatment for fresh-cut melon stabilization | Tappi, Silvia; Gozzi, Giorgia; Vannini, Lucia; Berardinelli, Annachiara; Romani, Santina; Ragni, ...Luigi; Rocculi, Pietro | 2016-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | Tappi_IFSET_plasma melon.pdf; POSTPRINT 562241.pdf |
| Collagen and fats-enriched smoked sausages: effects on Listeria monocytogenes thermal resistance and textural changes | Vannini L.; Iucci L.; Monti M.; Guerzoni M.E | 2004-01-01 | - | Slovenian Microbiological Society | 4.02 Riassunto (Abstract) | - |
| Combined effects of thermal treatments and monoglycerides on Listeria monocytogenes survival in model system | Vannini L.; Vallicelli M.; Ndagijimana M.; Guerzoni M.E. | 2004-01-01 | - | Slovenian Microbiological Society | 4.02 Riassunto (Abstract) | - |
| Combined use of FTIR spectroscopy, GC-MS/SPME and Electronic Nose for the evaluation of safety and quality of Balsamic Vinegar of Modena | Ndagijimana M.; Vannini L.; Saracino P.; Vallicelli M.; Patrignani F.; Lanciotti R.; Guerzoni M.E. | 2005-01-01 | - | FIRMA EFFE S.N.C. | 4.02 Riassunto (Abstract) | - |
| Comparative proteomic analysis of foodborne Salmonella Enteritidis SE86 subjected to cold plasma treatment | Ritter, Ana Carolina; Santi, Lucélia; Vannini, Lucia; Beys-da-Silva, Walter Orlando; Gozzi, Giorg...ia; Yates III, John; Ragni, Luigi; Brandelli, Adriano* | 2018-01-01 | FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Le conserve alimentari | M.E. Guerzoni; L. Vannini | 2007-01-01 | - | Aracne Editrice Srl | 2.01 Capitolo / saggio in libro | - |
| Il controllo dei microrganismi negli alimenti | Guerzoni M.E; Vannini L. | 2012-01-01 | - | CEA - Casa Editrice Ambrosiana | 2.01 Capitolo / saggio in libro | - |
| Development of active, intelligent and sustainable food PACKaging using PolybutyleneSUCCInate | Vannini L | 9999-01-01 | - | - | 8.04 Coordinamento di progetti di ricerca | - |