VANNINI, LUCIA
VANNINI, LUCIA
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
Development of active, intelligent and sustainable food PACKaging using PolybutyleneSUCCInate
In corso di stampa Vannini L
Microrganismi negli alimenti e nell'uomo: studio del microbiota e del relativo metaboloma in funzione della dieta omnivora, vegetariana o vegana
In corso di stampa Vannini L.
Applicazione di plasma freddo come strategia per garantire la sicurezza di prodotti di IV gamma: effetto su qualità e indici metabolici
2025 Molina Hernandez, Junior Bernardo; Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Vannini, Lucia; Rocculi, Pietro; Tappi, Silvia
Biotechnological valorization of brewer's spent grains through microbial fermentation and High-Pressure Homogenization (HPH) treatments to obtain functional ingredients for food formulations
2025 Gottardi, Davide; Giordani, Barbara; Trossolo, Elisabetta; Filannino, Pasquale; Vitali, Beatrice; Baffoni, Loredana; Vannini, Lucia; Giuseppe Rizzello, Carlo; Lanciotti, Rosalba; Di Cagno, Raffaella; Patrignani, Francesca
COLD PLASMA TO TREAT READY-TO-EAT APPLES: AN ACTIVE SOLUTION AGAINST ARCOBACTER SPP. AND CRONOBACTER SPP. CONTAMINATION
2025 Cellini, Beatrice; Tappi, Silvia; SHANBEH ZADEH, Fatemeh; MOLINA HERNANDEZ, JUNIOR BERNARDO; DALLA ROSA, Marco; Rocculi, Pietro; Vannini, Lucia
Development of functional symbiotic beverages enriched with pomegranate peel for enhanced health and sustainability
2025 Shanbeh Zadeh, Fatemeh; Cellini, Beatrice; Gardini, Fausto; Vannini, Lucia
Exploitation of yeast fermentation to convert citrus by-products into a functional ingredient for beverages
2025 Cellini, Beatrice; Giordano, Emiliana; Gottardi, Davide; Patrignani, Francesca; Lanciotti, Rosalba; Vannini, Lucia
Functional lactic acid bacteria strains and field horsetail in fresh cheeses to enhance health and aroma.
2025 Cellini, Beatrice; Vannini, Lucia
Impact of Cold Plasma Treatment on the Shelf Life and Metabolite Profiles of Strawberries during Storage
2025 Abouelenein, D.; Gebremical, G. G.; Tappi, S.; Cellini, B.; Shanbeh Zadeh, F.; Mustafa, A. M.; Caprioli, G.; Frolova, N.; Soboleva, A.; Frolov, A.; Vannini, L.; Rocculi, P.; Vittori, S.
Improving the shelf-life of tomato pomace using a prototype non-thermal air dryer
2025 Lazzarini, Celeste; Bendini, Alessandra; Valli, Enrico; Tura, Matilde; Guida, Mario; Cellini, Beatrice; Vannini, Lucia; Olmo-Cunillera, Alexandra; Lozano-Castellón, Julián; Vallverdú- Queralt, Anna; Gallina Toschi, Tullia
Inactivation of Emerging Opportunistic Foodborne Pathogens Cronobacter spp. and Arcobacter spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical and Physical Methods in Model and Real Food Systems—A Review
2025 Molina-Hernandez, Junior Bernardo; Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Vannini, Lucia; Rocculi, Pietro; Tappi, Silvia
INNOVATIVE NON-THERMAL TECHNOLOGY TO IMPROVE SAFETY AND QUALITY IN READY-TO-EAT VEGETABLES
2025 SHANBEH ZADEH, Fatemeh; Cellini, Beatrice; Gebremical, GEBREMEDHIN GEBREMARIAM; MOLINA HERNANDEZ, JUNIOR BERNARDO; Rocculi, Pietro; Tappi, Silvia; Gardini, Fausto; Romani, Santina; Vannini, Lucia
Microbial fermentation and high-pressure homogenization as integrated strategies for the valorization of brewer’s spent grains into functional food ingredients
2025 D’Alessandro, Margherita; Gottardi, Davide; Giordani, Barbara; Trossolo, Elisabetta; Filannino, Pasquale; Vitali, Beatrice; Baffoni, Loredana; Vannini, Lucia; Giuseppe Rizzello, Carlo; Lanciotti, Rosalba; Di Cagno, Raffaella; Patrignani, Francesca
Pomegranate and citrus by-products: microbial fermentation for innovative functional food applications
2025 Shanbeh Zadeh, Fatemeh; Cellini, Beatrice; Giordano, Emiliana; Patrignani, Francesca; Lanciotti, Rosalba; Vannini, Lucia
Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses
2025 Gottardi, D.; Siroli, L.; Braschi, G.; D'Alessandro, M.; Vannini, L.; Patrignani, F.; Lanciotti, R.
Technological characterization of yeast and lactic acid bacteria strains for the production of fermented goat drinks.
2025 Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Gozzi, Giorgia; Vannini, Lucia
VALORIZZAZIONE DI UN SOTTOPRODOTTO DELLA LAVORAZIONE DEL POMODORO MEDIANTE UN TRATTAMENTO NON TERMICO DI ESSICCAZIONE AD ARIA PER IL PROLUNGAMENTO DELLA SUA SHELF-LIFE: UNO STUDIO PRELIMINARE
2025 Lazzarini, Celeste; Bendini, Alessandra; Valli, Enrico; Tura, Matilde; Guida, Mario; Cellini, Beatrice; Vannini, Lucia; Olmo-Cunillera, Alexandra; Lozano-Castellón, Julián; Vallverdú-Queralt, Anna; Gallina Toschi, Tullia
Cold atmospheric plasma treatments for the decontamination of sliced carrots
2024 SHANBEH ZADEH, Fatemeh; Drudi, Federico; Giordano, Emiliana; Laurita, Romolo; Capelli, Filippo; Gherardi, Matteo; Gardini, Fausto; Romani, Santina; Vannini, Lucia
Cold plasma for the inactivation of emerging bacterial pathogens on fruit and vegetable products.
2024 Tappi S., Cellini B., Giordano E., Shanbeh Zadeh F., Molina Hernandez J.B., Laurita R., Caprioli G., Vannini L., Tylewicz U., Rocculi P.
Formulation and characterisation of a functional beverage with pomegranate residues.
2024 Cellini B., Giordano E., Shanbeh Zadeh F., Gardini F., Vannini L.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Development of active, intelligent and sustainable food PACKaging using PolybutyleneSUCCInate | Vannini L | 9999-01-01 | - | - | 8.04 Coordinamento di progetti di ricerca | - |
| Microrganismi negli alimenti e nell'uomo: studio del microbiota e del relativo metaboloma in funzione della dieta omnivora, vegetariana o vegana | Vannini L. | 9999-01-01 | - | - | 8.04 Coordinamento di progetti di ricerca | - |
| Applicazione di plasma freddo come strategia per garantire la sicurezza di prodotti di IV gamma: effetto su qualità e indici metabolici | Molina Hernandez, Junior Bernardo; Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Vannini, Lucia; Roc...culi, Pietro; Tappi, Silvia | 2025-01-01 | - | - | 4.03 Poster | - |
| Biotechnological valorization of brewer's spent grains through microbial fermentation and High-Pressure Homogenization (HPH) treatments to obtain functional ingredients for food formulations | Gottardi, Davide; Giordani, Barbara; Trossolo, Elisabetta; Filannino, Pasquale; Vitali, Beatrice;... Baffoni, Loredana; Vannini, Lucia; Giuseppe Rizzello, Carlo; Lanciotti, Rosalba; Di Cagno, Raffaella; Patrignani, Francesca | 2025-01-01 | - | - | 4.03 Poster | - |
| COLD PLASMA TO TREAT READY-TO-EAT APPLES: AN ACTIVE SOLUTION AGAINST ARCOBACTER SPP. AND CRONOBACTER SPP. CONTAMINATION | Cellini, Beatrice; Tappi, Silvia; SHANBEH ZADEH, Fatemeh; MOLINA HERNANDEZ, JUNIOR BERNARDO; DALL...A ROSA, Marco; Rocculi, Pietro; Vannini, Lucia | 2025-01-01 | - | National Society of Processing and Energy in Agriculture | 4.01 Contributo in Atti di convegno | INOPTEP_2025_book_of_abstracts.pdf |
| Development of functional symbiotic beverages enriched with pomegranate peel for enhanced health and sustainability | Shanbeh Zadeh, Fatemeh; Cellini, Beatrice; Gardini, Fausto; Vannini, Lucia | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Exploitation of yeast fermentation to convert citrus by-products into a functional ingredient for beverages | Cellini, Beatrice; Giordano, Emiliana; Gottardi, Davide; Patrignani, Francesca; Lanciotti, Rosalb...a; Vannini, Lucia | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Functional lactic acid bacteria strains and field horsetail in fresh cheeses to enhance health and aroma. | Cellini, Beatrice; Vannini, Lucia | 2025-01-01 | - | NOI Techpark | 4.01 Contributo in Atti di convegno | - |
| Impact of Cold Plasma Treatment on the Shelf Life and Metabolite Profiles of Strawberries during Storage | Abouelenein, D.; Gebremical, G. G.; Tappi, S.; Cellini, B.; Shanbeh Zadeh, F.; Mustafa, A. M.; Ca...prioli, G.; Frolova, N.; Soboleva, A.; Frolov, A.; Vannini, L.; Rocculi, P.; Vittori, S. | 2025-01-01 | ACS FOOD SCIENCE & TECHNOLOGY | - | 1.01 Articolo in rivista | 2025 Abouelenein et al strawberries.pdf; fs5c00700_si_002.pdf; fs5c00700_si_003.xlsx |
| Improving the shelf-life of tomato pomace using a prototype non-thermal air dryer | Lazzarini, Celeste; Bendini, Alessandra; Valli, Enrico; Tura, Matilde; Guida, Mario; Cellini, Bea...trice; Vannini, Lucia; Olmo-Cunillera, Alexandra; Lozano-Castellón, Julián; Vallverdú- Queralt, Anna; Gallina Toschi, Tullia | 2025-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Inactivation of Emerging Opportunistic Foodborne Pathogens Cronobacter spp. and Arcobacter spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical and Physical Methods in Model and Real Food Systems—A Review | Molina-Hernandez, Junior Bernardo; Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Vannini, Lucia; Roc...culi, Pietro; Tappi, Silvia | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | 2025 Molina-Hemramdez et al review emerging pathogens.pdf |
| INNOVATIVE NON-THERMAL TECHNOLOGY TO IMPROVE SAFETY AND QUALITY IN READY-TO-EAT VEGETABLES | SHANBEH ZADEH, Fatemeh; Cellini, Beatrice; Gebremical, GEBREMEDHIN GEBREMARIAM; MOLINA HERNANDEZ,... JUNIOR BERNARDO; Rocculi, Pietro; Tappi, Silvia; Gardini, Fausto; Romani, Santina; Vannini, Lucia | 2025-01-01 | - | National Society of Processing and Energy in Agriculture | 4.01 Contributo in Atti di convegno | INOPTEP_2025_book_of_abstracts.pdf |
| Microbial fermentation and high-pressure homogenization as integrated strategies for the valorization of brewer’s spent grains into functional food ingredients | D’Alessandro, Margherita; Gottardi, Davide; Giordani, Barbara; Trossolo, Elisabetta; Filannino, P...asquale; Vitali, Beatrice; Baffoni, Loredana; Vannini, Lucia; Giuseppe Rizzello, Carlo; Lanciotti, Rosalba; Di Cagno, Raffaella; Patrignani, Francesca | 2025-01-01 | - | - | 4.03 Poster | - |
| Pomegranate and citrus by-products: microbial fermentation for innovative functional food applications | Shanbeh Zadeh, Fatemeh; Cellini, Beatrice; Giordano, Emiliana; Patrignani, Francesca; Lanciotti, ...Rosalba; Vannini, Lucia | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses | Gottardi, D.; Siroli, L.; Braschi, G.; D'Alessandro, M.; Vannini, L.; Patrignani, F.; Lanciotti, R. | 2025-01-01 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | Gottardi et al 2025 Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses.pdf |
| Technological characterization of yeast and lactic acid bacteria strains for the production of fermented goat drinks. | Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Gozzi, Giorgia; Vannini, Lucia | 2025-01-01 | - | NOI Techpark | 4.01 Contributo in Atti di convegno | - |
| VALORIZZAZIONE DI UN SOTTOPRODOTTO DELLA LAVORAZIONE DEL POMODORO MEDIANTE UN TRATTAMENTO NON TERMICO DI ESSICCAZIONE AD ARIA PER IL PROLUNGAMENTO DELLA SUA SHELF-LIFE: UNO STUDIO PRELIMINARE | Lazzarini, Celeste; Bendini, Alessandra; Valli, Enrico; Tura, Matilde; Guida, Mario; Cellini, Bea...trice; Vannini, Lucia; Olmo-Cunillera, Alexandra; Lozano-Castellón, Julián; Vallverdú-Queralt, Anna; Gallina Toschi, Tullia | 2025-01-01 | - | - | 4.03 Poster | - |
| Cold atmospheric plasma treatments for the decontamination of sliced carrots | SHANBEH ZADEH, Fatemeh; Drudi, Federico; Giordano, Emiliana; Laurita, Romolo; Capelli, Filippo; G...herardi, Matteo; Gardini, Fausto; Romani, Santina; Vannini, Lucia | 2024-01-01 | - | Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna | 4.01 Contributo in Atti di convegno | Abstract 179-181.pdf |
| Cold plasma for the inactivation of emerging bacterial pathogens on fruit and vegetable products. | Tappi S., Cellini B., Giordano E., Shanbeh Zadeh F., Molina Hernandez J.B., Laurita R., Caprioli ...G., Vannini L., Tylewicz U., Rocculi P. | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Formulation and characterisation of a functional beverage with pomegranate residues. | Cellini B., Giordano E., Shanbeh Zadeh F., Gardini F., Vannini L. | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |