CRIS Current Research Information System

Junior Bernardo Molina Hernandez, B.C. (2024). Potential use of pulsed electric field (PEF) treatment to increase the concentration of bioactive compounds during fermentation of Clementina peel pomace: conversion of waste into food additives. Caterina Merla, Francesca Apollonio and Samo Mahnič-Kalamiza.

Potential use of pulsed electric field (PEF) treatment to increase the concentration of bioactive compounds during fermentation of Clementina peel pomace: conversion of waste into food additives

Junior Bernardo Molina Hernandez
;Beatrice Cellini;Emiliana Giordano;Pietro Rocculi;Francesca Patrignani;Urszula Tylewicz;Silvia Tappi;Rosalba Lanciotti;Lucia Vannini
2024
2024
5 th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies
Junior Bernardo Molina Hernandez, B.C. (2024). Potential use of pulsed electric field (PEF) treatment to increase the concentration of bioactive compounds during fermentation of Clementina peel pomace: conversion of waste into food additives. Caterina Merla, Francesca Apollonio and Samo Mahnič-Kalamiza.
Junior Bernardo Molina Hernandez, Beatrice Cellini, Emiliana Giordano, Pietro Rocculi, Francesca Patrignani, Urszula Tylewicz, Silvia Tappi, Rosalba L...espandi
File in questo prodotto:
Eventuali allegati, non sono esposti

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/995195
 Attenzione

Attenzione! I dati visualizzati non sono stati sottoposti a validazione da parte dell'ateneo

Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact