GIORDANO, EMILIANA
GIORDANO, EMILIANA
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Cold atmospheric plasma treatments for the decontamination of sliced carrots
2024 SHANBEH ZADEH, Fatemeh; Drudi, Federico; Giordano, Emiliana; Laurita, Romolo; Capelli, Filippo; Gherardi, Matteo; Gardini, Fausto; Romani, Santina; Vannini, Lucia
Cold plasma for the inactivation of emerging bacterial pathogens on fruit and vegetable products.
2024 Tappi S., Cellini B., Giordano E., Shanbeh Zadeh F., Molina Hernandez J.B., Laurita R., Caprioli G., Vannini L., Tylewicz U., Rocculi P.
Formulation and characterisation of a functional beverage with pomegranate residues.
2024 Cellini B., Giordano E., Shanbeh Zadeh F., Gardini F., Vannini L.
Fruit juice beverages enriched with an innovative ingredient from clementine by-product
2024 Giordano, Emiliana; Cellini, Beatrice; Malerba, Alessandro; Molina Hernandez, Junior Bernardo; Dalla Rosa, Marco; Rocculi, Pietro; Lanciotti, Rosalba; Vannini, Lucia; Patrignani, Francesca
Potential use of pulsed electric field (PEF) treatment to increase the concentration of bioactive compounds during fermentation of Clementina peel pomace: conversion of waste into food additives
2024 Junior Bernardo Molina Hernandez, Beatrice Cellini, Emiliana Giordano, Pietro Rocculi, Francesca Patrignani, Urszula Tylewicz, Silvia Tappi, Rosalba Lanciotti, Marco Dalla Rosa, Lucia Vannini
Production of volatile compounds from fermented clementine by-products by yeasts and lactic acid bacteria
2024 Giordano, Emiliana; Cellini, Beatrice; Patrignani, Francesca; Gottardi, Davide; Virto Resano, Raquel; Echeverria Goni, Ines; Malerba, Alessandro; Lanciotti, Rosalba; Vannini, Lucia
Tailored microbial starters to valorise clementine residue into functional ingredients .
2024 Cellini, Beatrice; Gottardi, Davide; Giordano, Emiliana; Patrignani, Francesca; Virto Resano, Raquel; Echeverria Goni, Ines; Malerba, Alessandro; Lanciotti, Rosalba; Vannini, Lucia
Biotechnological valorisation of by-products from clementine juice production into functional ingredients,
2023 Cellini B, Giordano E, Patrignani F, Malerba A, Fratebianchi De La Parra D, Armendariz Ferrandez N, Virto Resano R, Echeverria Goni I, Romani S, Dalla Rosa M, Lanciotti R, Rocculi P, Vannini L
Clementine peels: from a by-product to a functional ingredient through microbial fermentation and pulsed electric fields.
2023 Cellini B., Giordano E., Molina Hernandez J.B., Drudi F., Malerba A., Virto Resano R., Echeverria Goni I., Rocculi P., Dalla Rosa M., Patrignani F., Lanciotti R., Vannini L.
Effects of microbial fermentation and non-thermal treatments on functionality of clementine residues
2023 Beatrice Cellini, Emiliana Giordano, Francesca Patrignani, Alessandro Malerba, Veronica Sensi, Guadalupe Monserrat Jasso, Nicolàs Armendariz Ferrandez, Raquel Virto Resano, Ines Echeverria Goni, Santina Romani, Marco Dalla Rosa, Rosalba Lanciotti, Pietro Rocculi, Lucia Vannini
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Cold atmospheric plasma treatments for the decontamination of sliced carrots | SHANBEH ZADEH, Fatemeh; Drudi, Federico; Giordano, Emiliana; Laurita, Romolo; Capelli, Filippo; G...herardi, Matteo; Gardini, Fausto; Romani, Santina; Vannini, Lucia | 2024-01-01 | - | Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna | 4.01 Contributo in Atti di convegno | Abstract 179-181.pdf |
| Cold plasma for the inactivation of emerging bacterial pathogens on fruit and vegetable products. | Tappi S., Cellini B., Giordano E., Shanbeh Zadeh F., Molina Hernandez J.B., Laurita R., Caprioli ...G., Vannini L., Tylewicz U., Rocculi P. | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Formulation and characterisation of a functional beverage with pomegranate residues. | Cellini B., Giordano E., Shanbeh Zadeh F., Gardini F., Vannini L. | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Fruit juice beverages enriched with an innovative ingredient from clementine by-product | Giordano, Emiliana; Cellini, Beatrice; Malerba, Alessandro; Molina Hernandez, Junior Bernardo; Da...lla Rosa, Marco; Rocculi, Pietro; Lanciotti, Rosalba; Vannini, Lucia; Patrignani, Francesca | 2024-01-01 | - | Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna | 4.01 Contributo in Atti di convegno | Fruit juice beverages enriched with an innovative ingredient from clementine by-product.pdf |
| Potential use of pulsed electric field (PEF) treatment to increase the concentration of bioactive compounds during fermentation of Clementina peel pomace: conversion of waste into food additives |
Junior Bernardo Molina Hernandez, Beatrice Cellini, Emiliana Giordano, Pietro Rocculi, Francesca ...Patrignani, Urszula Tylewicz, Silvia Tappi, Rosalba Lanciotti, Marco Dalla Rosa, Lucia Vannini |
2024-01-01 | - | Caterina Merla, Francesca Apollonio and Samo Mahnič-Kalamiza | 4.03 Poster | - |
| Production of volatile compounds from fermented clementine by-products by yeasts and lactic acid bacteria | Giordano, Emiliana; Cellini, Beatrice; Patrignani, Francesca; Gottardi, Davide; Virto Resano, Raq...uel; Echeverria Goni, Ines; Malerba, Alessandro; Lanciotti, Rosalba; Vannini, Lucia | 2024-01-01 | - | Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna | 4.01 Contributo in Atti di convegno | Production of volatile compounds from fermented clementine by-products by yeasts and lactic acid bacteria.pdf |
| Tailored microbial starters to valorise clementine residue into functional ingredients . | Cellini, Beatrice; Gottardi, Davide; Giordano, Emiliana; Patrignani, Francesca; Virto Resano, Raq...uel; Echeverria Goni, Ines; Malerba, Alessandro; Lanciotti, Rosalba; Vannini, Lucia | 2024-01-01 | - | Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna | 4.01 Contributo in Atti di convegno | Tailored microbial starters to valorise clementine residue into functional ingredients.pdf |
| Biotechnological valorisation of by-products from clementine juice production into functional ingredients, | Cellini B, Giordano E, Patrignani F, Malerba A, Fratebianchi De La Parra D, Armendariz Ferrandez ...N, Virto Resano R, Echeverria Goni I, Romani S, Dalla Rosa M, Lanciotti R, Rocculi P, Vannini L | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Clementine peels: from a by-product to a functional ingredient through microbial fermentation and pulsed electric fields. | Cellini B., Giordano E., Molina Hernandez J.B., Drudi F., Malerba A., Virto Resano R., Echeverria... Goni I., Rocculi P., Dalla Rosa M., Patrignani F., Lanciotti R., Vannini L. | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Effects of microbial fermentation and non-thermal treatments on functionality of clementine residues | Beatrice Cellini, Emiliana Giordano, Francesca Patrignani, Alessandro Malerba, Veronica Sensi, Gu...adalupe Monserrat Jasso, Nicolàs Armendariz Ferrandez, Raquel Virto Resano, Ines Echeverria Goni, Santina Romani, Marco Dalla Rosa, Rosalba Lanciotti, Pietro Rocculi, Lucia Vannini | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |