GIORDANO, EMILIANA

GIORDANO, EMILIANA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Mostra records
Risultati 1 - 9 di 9 (tempo di esecuzione: 0.01 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Cold plasma for the inactivation of emerging bacterial pathogens on fruit and vegetable products. Tappi S., Cellini B., Giordano E., Shanbeh Zadeh F., Molina Hernandez J.B., Laurita R., Caprioli ...G., Vannini L., Tylewicz U., Rocculi P. 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Formulation and characterisation of a functional beverage with pomegranate residues. Cellini B., Giordano E., Shanbeh Zadeh F., Gardini F., Vannini L. 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Fruit juice beverages enriched with an innovative ingredient from clementine by-product. Emiliana Giordano, Beatrice Cellini, Alessandro Malerba, Junior Bernardo Molina Hernandez, Marco ...Dalla Rosa, Pietro Rocculi, Rosalba Lanciotti, Lucia Vannini, Francesca Patrignani 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Potential use of pulsed electric field (PEF) treatment to increase the concentration of bioactive compounds during fermentation of Clementina peel pomace: conversion of waste into food additives Junior Bernardo Molina Hernandez, Beatrice Cellini, Emiliana Giordano, Pietro Rocculi, Francesca ...Patrignani, Urszula Tylewicz, Silvia Tappi, Rosalba Lanciotti, Marco
Dalla Rosa, Lucia Vannini
2024-01-01 - Caterina Merla, Francesca Apollonio and Samo Mahnič-Kalamiza 4.03 Poster -
Production of volatile compounds from fermented clementine by-products by yeasts and lactic acid bacteria. Emiliana Giordano, Beatrice Cellini, Francesca Patrignani, Davide Gottardi, Raquel Virto Resano, ...Ines Echeverria Goni, Alessandro Malerba, Rosalba Lanciotti, Lucia Vannini 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Tailored microbial starters to valorise clementine residue into functional ingredients . Beatrice Cellini, Davide Gottardi, Emiliana Giordano, Francesca Patrignani, Raquel Virto Resano, ...Ines Echeverria Goni, Alessandro Malerba, Rosalba Lanciotti, Lucia Vannini 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Biotechnological valorisation of by-products from clementine juice production into functional ingredients, Cellini B, Giordano E, Patrignani F, Malerba A, Fratebianchi De La Parra D, Armendariz Ferrandez ...N, Virto Resano R, Echeverria Goni I, Romani S, Dalla Rosa M, Lanciotti R, Rocculi P, Vannini L 2023-01-01 - - 4.01 Contributo in Atti di convegno -
Clementine peels: from a by-product to a functional ingredient through microbial fermentation and pulsed electric fields. Cellini B., Giordano E., Molina Hernandez J.B., Drudi F., Malerba A., Virto Resano R., Echeverria... Goni I., Rocculi P., Dalla Rosa M., Patrignani F., Lanciotti R., Vannini L. 2023-01-01 - - 4.01 Contributo in Atti di convegno -
Effects of microbial fermentation and non-thermal treatments on functionality of clementine residues Beatrice Cellini, Emiliana Giordano, Francesca Patrignani, Alessandro Malerba, Veronica Sensi, Gu...adalupe Monserrat Jasso, Nicolàs Armendariz Ferrandez, Raquel Virto Resano, Ines Echeverria Goni, Santina Romani, Marco Dalla Rosa, Rosalba Lanciotti, Pietro Rocculi, Lucia Vannini 2023-01-01 - - 4.01 Contributo in Atti di convegno -