ROCCULI, PIETRO
ROCCULI, PIETRO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
Rocculi P.; P. Rocculi; Rocculi Pietro; Pietro Rocculi
Comparative metabolomic analysis of minced grey mullet (Mugil cephalus) pasteurized by high hydrostatic pressure (HHP) during chilled storage
2024 Lan, Qiuyu; Tappi, Silvia; Braschi, Giacomo; Picone, Gianfranco; Rocculi, Pietro; Laghi, Luca
Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein
2024 Busra Oktar, Federico Drudi, Urszula Tylewicz, Silvia Tappi, Santina Romani, Davide Gottardi, Francesca Patrignani, Pietro Rocculi
The forgotten method? Pulsed electric field thresholds from the perspective of texture analysis
2024 Genovese J.; Rocculi P.; Miklavcic D.; Mahnic-Kalamiza S.
Advance in YOUAREIN (YOUng AgRifood European INnovators) project: Syllabus developed!
2023 Urszula Tylewicz, Pedro Xavier, Eduardo Luís Cardoso, Cristina L.M. Silva, Malgorzata Nowacka, Katarzyna Samborska, Federico Drudi, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi
Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas)
2023 Schouten, M.A., de Aguiar Saldanha Pinheiro, U. Tylewicz, S. Tappi, B. Cellini, L. Vannini, P. Rocculi, S. Romani, M. Dalla Rosa
Cold Plasma-Based Approaches for the Decontamination of Fresh Products
2023 Lucia Vannini, Beatrice Cellini, Silvia Tappi, Doaa Abouelenein, Gebremedhin Gebremariam Gebremical, Federico Drudi, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Giovanni Caprioli, Sauro Vittori, Santina Romani, Pietro Rocculi, Marco Dalla Rosa
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets
2023 Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi
Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls
2023 Gottardi Davide, Amadei Solidea, Ciccone Marianna, De Aguiar Saldanha Pinheiro Ana Cristina, Tappi Silvia, Barbieri Federica, Bou Ricard, Rocculi Pietro, Lanciotti Rosalba, Patrignani Francesca
Effect of Plasma-Activated (PAW) Water on the Rheological, Pasting, and Thermal Properties of Potato Starch during Annealing Treatment
2023 Gebremedhin Gebremariam Gebremical, Silvia Tappi, Romolo Laurita, Filippo Capelli, Federico Drudi, Santina Romani, Pietro Rocculi
Effect of the use of fish protein isolated from side streams on the quality and storage stability of Amberjack (Seriola dumerili) fish balls
2023 Ana Cristina De Aguiar Saldanha Pinheiro; M.A. Schouten, M. Ciccone, U. Tylewicz, D. Gottardi, S. Tappi, S. Romani, F. Patrignani; P. Rocculi
Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches
2023 Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Rocculi P.; Cevoli C.; Romani S.
High pressure impregnation of organic apples with oat beta-glucans
2023 Drudi F., Harasym, J., Schouten M.A., Tappi, S., Romani S., Rocculi P., Dalla Rosa M., Tylewicz, U.
High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers
2023 Giulia Baldi, Mara Antonia Gagliano, Francesca Soglia, Fabio D'Elia, Luca Laghi, Pietro Rocculi, Massimiliano Petracci
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction
2023 Piana M.L.; Cianciabella M.; Daniele G.M.; Badiani A.; Rocculi P.; Tappi S.; Gatti E.; Marcazzan G.L.; Magli M.; Medoro C.; Predieri S.
Mitigation Strategies to Reduce Acrylamide in Cookies: Effect of Formulation
2023 Maria Alessia Schouten, Silvia Tappi, Pietro Rocculi, Santina Romani
Non-thermal TECHnologies FOR the inactivation of emerging viral, bacterial and protozoan PATHogens on fruit and vegetable products - TECH4PATH
2023 Silvia Tappi, Pietro Rocculi, Urszula Tylewicz, Beatrice Cellini, Lucia Vannini, Stefania Varani, Giovanna Liguori, Romolo Laurita, Giovanni Caprioli, Elisabetta Torreggiani, Valentina Manuela Siracusa
PEF treatment effect on plant tissues of heterogeneous structure no longer an enigma: MRI insights beyond the naked eye
2023 Genovese Jessica, Stručić, Marko; Serša, Igor ;Novickij, Vitalij ; Rocculi, Pietro; Miklavčič, Damijan ;Mahnič-Kalamiza, Samo ;Kranjc, Matej
Phycocyanin enrichment of minimally processed organic apples
2023 Genovese, J., Njieukam J. A., Schouten M. A., Patrignani F., Tylewicz U., Tappi S., Romani S., M. Dalla Rosa M., Rocculi P.
Pilot-scale concentration and partial purification of food-grade phycocyanin from Arthrospira platensis via cross flow filtration: From biomass to final product
2023 Kurpan D.; Ida A.; Korner F.; Lauceri R.; Rocculi P.; Phillips R.; Schievano A.
Prototype of innovative minimally processed fresh oysters (Crassostrea gigas) treated with cold atmospheric pressure plasma
2023 Maria Alessia Schouten, Ana Cristina de Aguiar Saldanha Pinheiro, Urszula Tylewicz, Beatrice Cellini, Lucia Vannini, Pietro Rocculi, Santina Romani
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Comparative metabolomic analysis of minced grey mullet (Mugil cephalus) pasteurized by high hydrostatic pressure (HHP) during chilled storage | Lan, Qiuyu; Tappi, Silvia; Braschi, Giacomo; Picone, Gianfranco; Rocculi, Pietro; Laghi, Luca | 2024-01-01 | FOOD BIOSCIENCE | - | 1.01 Articolo in rivista | Comparative metabolomic analysis.pdf; 1-s2.0-S2212429224009696-mmc1.docx |
| Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein | Busra Oktar, Federico Drudi, Urszula Tylewicz, Silvia Tappi, Santina Romani, Davide Gottardi, Fra...ncesca Patrignani, Pietro Rocculi | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| The forgotten method? Pulsed electric field thresholds from the perspective of texture analysis | Genovese J.; Rocculi P.; Miklavcic D.; Mahnic-Kalamiza S. | 2024-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | 1-s2.0-S0963996923014175-main.pdf |
| Advance in YOUAREIN (YOUng AgRifood European INnovators) project: Syllabus developed! | Urszula Tylewicz, Pedro Xavier, Eduardo Luís Cardoso, Cristina L.M. Silva, Malgorzata Nowacka, Ka...tarzyna Samborska, Federico Drudi, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas) | Schouten, M.A., de Aguiar Saldanha Pinheiro, U. Tylewicz, S. Tappi, B. Cellini, L. Vannini, P. Ro...cculi, S. Romani, M. Dalla Rosa | 2023-01-01 | - | - | 4.03 Poster | - |
| Cold Plasma-Based Approaches for the Decontamination of Fresh Products | Lucia Vannini, Beatrice Cellini, Silvia Tappi, Doaa Abouelenein, Gebremedhin Gebremariam Gebremic...al, Federico Drudi, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Giovanni Caprioli, Sauro Vittori, Santina Romani, Pietro Rocculi, Marco Dalla Rosa | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets | Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Pic...one, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi | 2023-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | 2023 Tappi et al sea bream plasma.pdf |
| Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls |
Gottardi Davide, Amadei Solidea, Ciccone Marianna, De Aguiar Saldanha Pinheiro Ana Cristina, Tap...pi Silvia, Barbieri Federica, Bou Ricard, Rocculi Pietro, Lanciotti Rosalba, Patrignani Francesca |
2023-01-01 | - | - | 4.03 Poster | - |
| Effect of Plasma-Activated (PAW) Water on the Rheological, Pasting, and Thermal Properties of Potato Starch during Annealing Treatment | Gebremedhin Gebremariam Gebremical, Silvia Tappi, Romolo Laurita, Filippo Capelli, Federico Drudi..., Santina Romani, Pietro Rocculi | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Effect of the use of fish protein isolated from side streams on the quality and storage stability of Amberjack (Seriola dumerili) fish balls | Ana Cristina De Aguiar Saldanha Pinheiro; M.A. Schouten, M. Ciccone, U. Tylewicz, D. Gottardi, S.... Tappi, S. Romani, F. Patrignani; P. Rocculi | 2023-01-01 | - | - | 4.03 Poster | - |
| Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches | Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Rocculi P.; Cevoli C.; Romani S. | 2023-01-01 | FOOD HYDROCOLLOIDS | - | 1.01 Articolo in rivista | FoodHydrocolloids AM.pdf |
| High pressure impregnation of organic apples with oat beta-glucans | Drudi F., Harasym, J., Schouten M.A., Tappi, S., Romani S., Rocculi P., Dalla Rosa M., Tylewicz, U. | 2023-01-01 | - | - | 4.03 Poster | - |
| High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers | Giulia Baldi, Mara Antonia Gagliano, Francesca Soglia, Fabio D'Elia, Luca Laghi, Pietro Rocculi, ...Massimiliano Petracci | 2023-01-01 | MEAT AND MUSCLE BIOLOGY | - | 1.01 Articolo in rivista | mmb-16092-baldi (1).pdf |
| Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction | Piana M.L.; Cianciabella M.; Daniele G.M.; Badiani A.; Rocculi P.; Tappi S.; Gatti E.; Marcazzan ...G.L.; Magli M.; Medoro C.; Predieri S. | 2023-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-12-00986-v2 (1).pdf |
| Mitigation Strategies to Reduce Acrylamide in Cookies: Effect of Formulation | Maria Alessia Schouten, Silvia Tappi, Pietro Rocculi, Santina Romani | 2023-01-01 | FOOD REVIEWS INTERNATIONAL | - | 1.01 Articolo in rivista | Schouten postprint.pdf |
| Non-thermal TECHnologies FOR the inactivation of emerging viral, bacterial and protozoan PATHogens on fruit and vegetable products - TECH4PATH | Silvia Tappi, Pietro Rocculi, Urszula Tylewicz, Beatrice Cellini, Lucia Vannini, Stefania Varani,... Giovanna Liguori, Romolo Laurita, Giovanni Caprioli, Elisabetta Torreggiani, Valentina Manuela Siracusa | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| PEF treatment effect on plant tissues of heterogeneous structure no longer an enigma: MRI insights beyond the naked eye | Genovese Jessica, Stručić, Marko; Serša, Igor ;Novickij, Vitalij ; Rocculi, Pietro; Miklavčič, Da...mijan ;Mahnič-Kalamiza, Samo ;Kranjc, Matej | 2023-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | PEF_MRI.pdf |
| Phycocyanin enrichment of minimally processed organic apples | Genovese, J., Njieukam J. A., Schouten M. A., Patrignani F., Tylewicz U., Tappi S., Romani S., M.... Dalla Rosa M., Rocculi P. | 2023-01-01 | - | - | 4.03 Poster | - |
| Pilot-scale concentration and partial purification of food-grade phycocyanin from Arthrospira platensis via cross flow filtration: From biomass to final product | Kurpan D.; Ida A.; Korner F.; Lauceri R.; Rocculi P.; Phillips R.; Schievano A. | 2023-01-01 | JOURNAL OF APPLIED PHYCOLOGY | - | 1.01 Articolo in rivista | - |
| Prototype of innovative minimally processed fresh oysters (Crassostrea gigas) treated with cold atmospheric pressure plasma |
Maria Alessia Schouten, Ana Cristina de Aguiar Saldanha Pinheiro, Urszula Tylewicz, Beatrice Cell...ini, Lucia Vannini, Pietro Rocculi, Santina Romani |
2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |