CRIS Current Research Information System

ROCCULI, PIETRO

ROCCULI, PIETRO  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di IIa fascia  

Rocculi P.; P. Rocculi; Rocculi Pietro; Pietro Rocculi  

Mostra records
Risultati 1 - 20 di 312 (tempo di esecuzione: 0.038 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
A comprehensive overview of three novel plant proteins approved by EFSA: alfalfa protein concentrate, rapeseed and mung bean protein isolates Oktar, Busra; De Aguiar Saldanha Pinheiro, Ana Cristina; Tappi, Silvia; Rocculi, Pietro 2026-01-01 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 1.01 Articolo in rivista DeAguiar postprint.pdf
Application of cold plasma on fresh cut carrots for the inactivation of Arcobacter spp., an emerging food-borne zoonotic pathogen Cellini, B.; Shanbeh Zadeh, F.; Molina-Hernandez, J. B.; Mozzon, M.; Rocculi, P.; Vannini, L.; Ta...ppi, S. 2026-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista 2026 Cellini plasma carrot.pdf
Bridging the gap of gut microbiome effects of new food additives in food risk assessment: MICODE gut model to test new chitosan from seafood waste Addazii, D.; De Aguiar Saldanha Pinheiro, A. C.; Nissen, L.; Tappi, S.; Bordoni, A.; Rocculi, P.;... Gianotti, A. 2026-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista 2026 Addazii micode chitosan.pdf; 1-s2.0-S030881462601085X-mmc1.docx
Effects of pulsed electric field (PEF) pretreatment on the extraction yield and characteristics of rapeseed cake protein Oktar, B.; De Aguiar Saldanha Pinheiro, A. C.; Tappi, S.; Gebremical, G. G.; Tylewicz, U.; Barbie...ri, G.; Brutti, A.; Rosa, M. D.; Rocculi, P. 2026-01-01 EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1.01 Articolo in rivista unpaywall-bitstream-1354596865.pdf
Effects of Pulsed Electric Field Treatment on the Dehydration and Rehydration Behaviour of Fresh Green Peas: A Kinetic and Thermodynamic Study Oktar, B.; Khalangre, A. B.; De Aguiar Saldanha Pinheiro, A. C.; Tappi, S.; Rocculi, P. 2026-01-01 FOOD AND BIOPROCESS TECHNOLOGY - 1.01 Articolo in rivista AcceptedManuscript.pdf
Impact of cold plasma on microbial load and quality properties of maize flour Gebremical, G. G.; Molina Hernandez, J. B.; Tappi, S.; Ragni, L.; Chaves Lopez, C.; Rinaldi, M.; ...Rocculi, P. 2026-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista 2026 Gebremical maize flour.pdf
Sustainable Valorization of Avocado By-Products: Green Extraction of Phenolics with NaDES and Their Use in Fresh-Cut Fruit Preservation Giannini, G.; Duque, J. D. C.; Molina-Hernandez, J. B.; Benavides, W. R. V.; Andrade-Mahecha, M. ...M.; Mejia, J. F. G.; Martinez-Correa, H. A.; Tappi, S.; Dalla Rosa, M.; Rocculi, P. 2026-01-01 FOODS - 1.01 Articolo in rivista 2026 Giannini avocado by products.pdf
Applicazione di plasma freddo come strategia per garantire la sicurezza di prodotti di IV gamma: effetto su qualità e indici metabolici Molina Hernandez, Junior Bernardo; Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Vannini, Lucia; Roc...culi, Pietro; Tappi, Silvia 2025-01-01 - - 4.03 Poster -
COLD PLASMA TO TREAT READY-TO-EAT APPLES: AN ACTIVE SOLUTION AGAINST ARCOBACTER SPP. AND CRONOBACTER SPP. CONTAMINATION Cellini, Beatrice; Tappi, Silvia; SHANBEH ZADEH, Fatemeh; MOLINA HERNANDEZ, JUNIOR BERNARDO; DALL...A ROSA, Marco; Rocculi, Pietro; Vannini, Lucia 2025-01-01 - National Society of Processing and Energy in Agriculture 4.01 Contributo in Atti di convegno INOPTEP_2025_book_of_abstracts.pdf
Development and in vivo evaluation of a SARS-CoV-2 inactivated vaccine using high hydrostatic pressure Brandolini, Martina; Rocculi, Pietro; Morbarigazzi, Michele; De Pascali, Alessandra Mistral; Dira...ni, Giorgio; Zannoli, Silvia; Lelli, Davide; Lavazza, Antonio; Battioni, Francesca; Grumiro, Laura; Semprini, Simona; Guerra, Massimiliano; Gatti, Giulia; Dionisi, Laura; Ingletto, Ludovica; Colosimo, Claudia; Marzucco, Anna; Montanari, Maria Sofia; Cricca, Monica; Scagliarini, Alessandra; Sambri, Vittorio 2025-01-01 NPJ VACCINES - 1.01 Articolo in rivista 41541_2025_1136_MOESM1_ESM.pdf; s41541-025-01136-7.pdf
Effect of high hydrostatic pressure (HHP) on proteins, lipids, and water state of three different thawed seafood products De Aguiar Saldanha Pinheiro, A. C.; Tappi, S.; Soglia, F.; Baldi, G.; Hernandez, J. B. M.; Laghi,... L.; Rosa, M. D.; Petracci, M.; Rocculi, P. 2025-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista 2025 De Aguiar hpp seafood.pdf
Effects of cold atmospheric plasma on techno-functional properties of mechanically fluidized Teff flour Gebremical, G. G.; Tappi, S.; Drudi, F.; Cevoli, C.; Ragni, L.; Romani, S.; Rocculi, P. 2025-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista gebremical et al 2025 teff flour.pdf
Efficacia del plasma atmosferico freddo per l'inattivazione dei virus sui mirtilli Molina Hernandez, Junior Bernardo; Montanari, Maria Sofia; Sambri, Vittorio; Rocculi, Pietro; Tap...pi, Silvia 2025-01-01 - - 4.01 Contributo in Atti di convegno -
Impact of Cold Plasma Treatment on the Shelf Life and Metabolite Profiles of Strawberries during Storage Abouelenein, D.; Gebremical, G. G.; Tappi, S.; Cellini, B.; Shanbeh Zadeh, F.; Mustafa, A. M.; Ca...prioli, G.; Frolova, N.; Soboleva, A.; Frolov, A.; Vannini, L.; Rocculi, P.; Vittori, S. 2025-01-01 ACS FOOD SCIENCE & TECHNOLOGY - 1.01 Articolo in rivista 2025 Abouelenein et al strawberries.pdf; fs5c00700_si_002.pdf; fs5c00700_si_003.xlsx
In vitro functional assessment of food texturizers on the human gut microbiota, a focus on chitosan and (hydroxypropyl) methyl-cellulose Addazii, Davide; Nissen, Lorenzo; De Aguiar Saldanha Pinheiro, Ana Cristina; Tappi, Silvia; Bordo...ni, Alessandra; Rocculi, Pietro; Gianotti, Andrea 2025-01-01 - - 4.01 Contributo in Atti di convegno Addazii.pdf
Inactivation of Emerging Opportunistic Foodborne Pathogens Cronobacter spp. and Arcobacter spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical and Physical Methods in Model and Real Food Systems—A Review Molina-Hernandez, Junior Bernardo; Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Vannini, Lucia; Roc...culi, Pietro; Tappi, Silvia 2025-01-01 FOODS - 1.01 Articolo in rivista 2025 Molina-Hemramdez et al review emerging pathogens.pdf
INNOVATIVE NON-THERMAL TECHNOLOGY TO IMPROVE SAFETY AND QUALITY IN READY-TO-EAT VEGETABLES SHANBEH ZADEH, Fatemeh; Cellini, Beatrice; Gebremical, GEBREMEDHIN GEBREMARIAM; MOLINA HERNANDEZ,... JUNIOR BERNARDO; Rocculi, Pietro; Tappi, Silvia; Gardini, Fausto; Romani, Santina; Vannini, Lucia 2025-01-01 - National Society of Processing and Energy in Agriculture 4.01 Contributo in Atti di convegno INOPTEP_2025_book_of_abstracts.pdf
Life cycle assessment of laboratory-scale chitosan production: comparison of high-pressure processing-assisted and conventional methods Bashiri, B.; De Aguiar Saldanha Pinheiro, A. C.; Tappi, S.; Rocculi, P.; Kaleda, A.; Vilu, R. 2025-01-01 PROCEEDINGS OF THE ESTONIAN ACADEMY OF SCIENCES - 1.01 Articolo in rivista Bashiri et al 2025.pdf
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage Tappi, Silvia; Nissen, Lorenzo; De Aguiar Saldanha Pinheiro, Ana Cristina; D’Elia, Fabio; Cascian...o, Flavia; Antonelli, Giorgia; Chiarello, Elena; Soglia, Francesca; Baldi, Giulia; Capelli, Filippo; Gianotti, Andrea; Bordoni, Alessandra; Petracci, Massimiliano; Capozzi, Francesco; Dalla Rosa, Marco; Rocculi, Pietro 2025-01-01 FOODS - 1.01 Articolo in rivista foods-14-01443.pdf
Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow Dalla Rosa, Marco; Romani, Santina; Rocculi, Pietro; Tylewicz, Urszula; Tappi, Silvia 2025-01-01 FOODS - 1.01 Articolo in rivista foods-MdR et al., 2025.pdf