CRIS Current Research Information System

ROCCULI, PIETRO

ROCCULI, PIETRO  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di IIa fascia  

Rocculi P.; P. Rocculi; Rocculi Pietro; Pietro Rocculi  

Mostra records
Risultati 1 - 20 di 308 (tempo di esecuzione: 0.03 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
A comprehensive overview of three novel plant proteins approved by EFSA: alfalfa protein concentrate, rapeseed and mung bean protein isolates Oktar, Busra; De Aguiar Saldanha Pinheiro, Ana Cristina; Tappi, Silvia; Rocculi, Pietro 2026-01-01 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 1.01 Articolo in rivista DeAguiar postprint.pdf
Effects of pulsed electric field (PEF) pretreatment on the extraction yield and characteristics of rapeseed cake protein Oktar, B.; De Aguiar Saldanha Pinheiro, A. C.; Tappi, S.; Gebremical, G. G.; Tylewicz, U.; Barbie...ri, G.; Brutti, A.; Rosa, M. D.; Rocculi, P. 2026-01-01 EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1.01 Articolo in rivista -
Effects of Pulsed Electric Field Treatment on the Dehydration and Rehydration Behaviour of Fresh Green Peas: A Kinetic and Thermodynamic Study Oktar, B.; Khalangre, A. B.; De Aguiar Saldanha Pinheiro, A. C.; Tappi, S.; Rocculi, P. 2026-01-01 FOOD AND BIOPROCESS TECHNOLOGY - 1.01 Articolo in rivista AcceptedManuscript.pdf
Applicazione di plasma freddo come strategia per garantire la sicurezza di prodotti di IV gamma: effetto su qualità e indici metabolici Molina Hernandez, Junior Bernardo; Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Vannini, Lucia; Roc...culi, Pietro; Tappi, Silvia 2025-01-01 - - 4.03 Poster -
COLD PLASMA TO TREAT READY-TO-EAT APPLES: AN ACTIVE SOLUTION AGAINST ARCOBACTER SPP. AND CRONOBACTER SPP. CONTAMINATION Cellini, Beatrice; Tappi, Silvia; SHANBEH ZADEH, Fatemeh; MOLINA HERNANDEZ, JUNIOR BERNARDO; DALL...A ROSA, Marco; Rocculi, Pietro; Vannini, Lucia 2025-01-01 - National Society of Processing and Energy in Agriculture 4.01 Contributo in Atti di convegno INOPTEP_2025_book_of_abstracts.pdf
Development and in vivo evaluation of a SARS-CoV-2 inactivated vaccine using high hydrostatic pressure Brandolini, Martina; Rocculi, Pietro; Morbarigazzi, Michele; De Pascali, Alessandra Mistral; Dira...ni, Giorgio; Zannoli, Silvia; Lelli, Davide; Lavazza, Antonio; Battioni, Francesca; Grumiro, Laura; Semprini, Simona; Guerra, Massimiliano; Gatti, Giulia; Dionisi, Laura; Ingletto, Ludovica; Colosimo, Claudia; Marzucco, Anna; Montanari, Maria Sofia; Cricca, Monica; Scagliarini, Alessandra; Sambri, Vittorio 2025-01-01 NPJ VACCINES - 1.01 Articolo in rivista 41541_2025_1136_MOESM1_ESM.pdf; s41541-025-01136-7.pdf
Effect of high hydrostatic pressure (HHP) on proteins, lipids, and water state of three different thawed seafood products De Aguiar Saldanha Pinheiro, A. C.; Tappi, S.; Soglia, F.; Baldi, G.; Hernandez, J. B. M.; Laghi,... L.; Rosa, M. D.; Petracci, M.; Rocculi, P. 2025-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista 2025 De Aguiar hpp seafood.pdf
Effects of cold atmospheric plasma on techno-functional properties of mechanically fluidized Teff flour Gebremical, G. G.; Tappi, S.; Drudi, F.; Cevoli, C.; Ragni, L.; Romani, S.; Rocculi, P. 2025-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista gebremical et al 2025 teff flour.pdf
Efficacia del plasma atmosferico freddo per l'inattivazione dei virus sui mirtilli Molina Hernandez, Junior Bernardo; Montanari, Maria Sofia; Sambri, Vittorio; Rocculi, Pietro; Tap...pi, Silvia 2025-01-01 - - 4.01 Contributo in Atti di convegno -
Impact of Cold Plasma Treatment on the Shelf Life and Metabolite Profiles of Strawberries during Storage Abouelenein, D.; Gebremical, G. G.; Tappi, S.; Cellini, B.; Shanbeh Zadeh, F.; Mustafa, A. M.; Ca...prioli, G.; Frolova, N.; Soboleva, A.; Frolov, A.; Vannini, L.; Rocculi, P.; Vittori, S. 2025-01-01 ACS FOOD SCIENCE & TECHNOLOGY - 1.01 Articolo in rivista 2025 Abouelenein et al strawberries.pdf; fs5c00700_si_002.pdf; fs5c00700_si_003.xlsx
In vitro functional assessment of food texturizers on the human gut microbiota, a focus on chitosan and (hydroxypropyl) methyl-cellulose Addazii, Davide; Nissen, Lorenzo; De Aguiar Saldanha Pinheiro, Ana Cristina; Tappi, Silvia; Bordo...ni, Alessandra; Rocculi, Pietro; Gianotti, Andrea 2025-01-01 - - 4.01 Contributo in Atti di convegno Addazii.pdf
Inactivation of Emerging Opportunistic Foodborne Pathogens Cronobacter spp. and Arcobacter spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical and Physical Methods in Model and Real Food Systems—A Review Molina-Hernandez, Junior Bernardo; Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Vannini, Lucia; Roc...culi, Pietro; Tappi, Silvia 2025-01-01 FOODS - 1.01 Articolo in rivista 2025 Molina-Hemramdez et al review emerging pathogens.pdf
INNOVATIVE NON-THERMAL TECHNOLOGY TO IMPROVE SAFETY AND QUALITY IN READY-TO-EAT VEGETABLES SHANBEH ZADEH, Fatemeh; Cellini, Beatrice; Gebremical, GEBREMEDHIN GEBREMARIAM; MOLINA HERNANDEZ,... JUNIOR BERNARDO; Rocculi, Pietro; Tappi, Silvia; Gardini, Fausto; Romani, Santina; Vannini, Lucia 2025-01-01 - National Society of Processing and Energy in Agriculture 4.01 Contributo in Atti di convegno INOPTEP_2025_book_of_abstracts.pdf
Life cycle assessment of laboratory-scale chitosan production: comparison of high-pressure processing-assisted and conventional methods Bashiri, B.; De Aguiar Saldanha Pinheiro, A. C.; Tappi, S.; Rocculi, P.; Kaleda, A.; Vilu, R. 2025-01-01 PROCEEDINGS OF THE ESTONIAN ACADEMY OF SCIENCES - 1.01 Articolo in rivista Bashiri et al 2025.pdf
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage Tappi, Silvia; Nissen, Lorenzo; De Aguiar Saldanha Pinheiro, Ana Cristina; D’Elia, Fabio; Cascian...o, Flavia; Antonelli, Giorgia; Chiarello, Elena; Soglia, Francesca; Baldi, Giulia; Capelli, Filippo; Gianotti, Andrea; Bordoni, Alessandra; Petracci, Massimiliano; Capozzi, Francesco; Dalla Rosa, Marco; Rocculi, Pietro 2025-01-01 FOODS - 1.01 Articolo in rivista foods-14-01443.pdf
Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow Dalla Rosa, Marco; Romani, Santina; Rocculi, Pietro; Tylewicz, Urszula; Tappi, Silvia 2025-01-01 FOODS - 1.01 Articolo in rivista foods-MdR et al., 2025.pdf
Promoting Sustainability in Seafood Products: Consumer eco-Labeling and shelf-Life Innovation Preferences in Croatia, Italy, and Spain Xhakollari, Vilma; Ahmadi Kaliji, Sina; Cerjak, Marija; Mulazzani, Luca; Rocculi, Pietro; Camanzi..., Luca 2025-01-01 JOURNAL OF FOOD PRODUCTS MARKETING - 1.01 Articolo in rivista -
Quality improvement of refrigerated sardine fillets using shrimp waste-based edible coatings Schouten, M. A.; D'Alessandro, M.; De Aguiar Saldanha Pinheiro, A. C.; Rocculi, P.; Tappi, S.; Ty...lewicz, U.; Gottardi, D.; Patrignani, F.; Romani, S. 2025-01-01 FOOD PACKAGING AND SHELF LIFE - 1.01 Articolo in rivista 1-s2.0-S2214289425002297-main.pdf; 1-s2.0-S2214289425002297-mmc1.docx
Valorization of Avocado By-Products: Ultrasound-Assisted NaDES-Based Antioxidant Extraction Giannini, Giulio; Molina Hernandez, Junior Bernardo; Tappi, Silvia; Tylewicz, Urszula; Romani, Sa...ntina; Dalla Rosa, Marco; Rocculi, Pietro 2025-01-01 - - 4.03 Poster -
Antioxidant-mediated suppression of ferroptosis in Pyricularia oryzae: a novel approach to rice blast management for sustainable rice production Santoni, Mattia; Molina-Hernandez, Junior Bernardo; Kunova, Andrea; Cortesi, Paolo; Brunetti, Bar...bara; Rocculi, Pietro; Christodoulou, Michael S.; Danesi, Francesca 2024-01-01 FRONTIERS IN PLANT SCIENCE - 1.01 Articolo in rivista fpls-1-1520688.pdf; Table 1.docx