CRIS Current Research Information System

ROCCULI, PIETRO

ROCCULI, PIETRO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di IIa fascia  

Rocculi P.; P. Rocculi; Rocculi Pietro; Pietro Rocculi  

Mostra records
Risultati 1 - 20 di 240 (tempo di esecuzione: 0.03 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
(Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Cast...ellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco 2019-01-01 FRONTIERS IN MICROBIOLOGY Frontiers Media S.A. 1.01 Articolo in rivista fmicb-10-00246.pdf
A New Patented System to Filter Cloudy Extra Virgin Olive Oil Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T. 2013-01-01 CURRENT NUTRITION & FOOD SCIENCE - 1.01 Articolo in rivista -
Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects Betoret, E.*; Betoret, N.; Castagnini, J.M.; Rocculi, P.; Dalla Rosa, M.; Fito, P. 2015-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
Application of FT-NIR technique for the discrimination and quality evaluation of differently roasted coffee beans ALESSANDRINI L.; ROMANI S.; ROCCULI P.; DALLA ROSA M. 2006-01-01 - s.n 4.01 Contributo in Atti di convegno -
Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality Cinzia Mannozzi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla ...Rosa 2018-01-01 - - 4.03 Poster -
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation Tylewicz, Urszula; Mannozzi, Cinzia; Castagnini, Juan Manuel; Genovese, Jessica; Romani, Santina;... Rocculi, Pietro; Rosa, Marco Dalla 2022-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista 863568.pdf
Applications and potential of isothermal calorimetry to monitor and predict quality changes due to process and storage conditions of MPFV Gomez F.; Rocculi P.; Wadso L.; Sjoholm I. 2005-01-01 TRENDS IN FOOD SCIENCE & TECHNOLOGY - 1.01 Articolo in rivista -
Aspetti fisiologici e qualitativi di patate di IV gamma Romani S.; Rocculi P.; Dalla Rosa M. 2009-01-01 ITALUS HORTUS - 1.01 Articolo in rivista -
Atmospheric gas plasma treatment of fresh-cut apples Silvia Tappi;Annachiara Berardinelli;Luigi Ragni;Marco Dalla Rosa;Adriano Guarnieri;Pietro Rocculi 2014-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista -
Automatic vending machine for fresh pizza making Rocculi P.; Piovan S.; Balestra F.; Angioloni A.; Romani S.; Dalla Rosa M. 2008-01-01 - sine nomine 4.02 Riassunto (Abstract) -
Biodegradable polymers for food packaging: a review Siracusa V.; Rocculi P.; Romani S.; Dalla Rosa M. 2008-01-01 TRENDS IN FOOD SCIENCE & TECHNOLOGY - 1.01 Articolo in rivista -
BIODEGRADABLE POLYPROPYLENE (PP) FILM WITH ECM PROOXIDANT ADDITIVES FOR FOOD PACKAGING APPLICATION: A CASE STUDY Valentina Siracusa; Santina Romani; Pietro Rocculi; Marco Dalla Rosa 2012-01-01 - IUT Dijon Université de Bourgogne 4.01 Contributo in Atti di convegno -
Biodegradable Polypropylene (PP) film with ECM prooxidant additives for food packaging application: A case study Siracusa V.; Romani S.; Rocculi P.; Dalla Rosa M. 2012-01-01 - s.n 4.02 Riassunto (Abstract) -
Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment Tappi, Silvia; Ragni, Luigi; Tylewicz, Urszula; Romani, Santina; Ramazzina, Ileana; Rocculi, Pietro 2019-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista Tappi_IFSET_In Press.pdf; POSTPRINT 630583.pdf
Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions Mauro, Maria A; Dellarosa, Nicolò; Tylewicz, Urszula; Tappi, Silvia; Laghi, Luca; Rocculi, Pietro...; Dalla Rosa, Marco 2016-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista calcium and ascorbic.pdf; POSTPRINT 554254.pdf
Calorimetria in isoterma come metodo valutativo e predittivo della qualita’ di ortofrutticoli lavorati al minimo Rocculi P.; Romani S.; Dalla Rosa M.; Gomez F.; Sjoholm I.; Wadso L. 2005-01-01 INDUSTRIE ALIMENTARI - 1.01 Articolo in rivista -
Caratteristiche sensoriali di pani tipici tradizionali Pinnavaia G.; Balestra F.; Battistini L.; Rocculi P. 2008-01-01 - s.n 4.01 Contributo in Atti di convegno -
Case-studies of post-harvest treatments with 1-MCP on whole and fresh-cut fruits Dalla Rosa M.; Cocci E.; Rocculi P.; Romani S. 2009-01-01 PTEP. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI - 1.01 Articolo in rivista -
Changes in nutritional properties of minimally processed apples during storage Cocci E.; Rocculi P.; Romani S.; Dalla Rosa M. 2006-01-01 POSTHARVEST BIOLOGY AND TECHNOLOGY - 1.01 Articolo in rivista -
Changes of water state on green and yellow kiwifruit during osmotic dehydration Tylewicz U.; Laghi L.; Panarese V.; Rocculi P.; Placucci G.; Dalla Rosa M. 2010-01-01 - s.n 4.02 Riassunto (Abstract) -