ROCCULI, PIETRO
ROCCULI, PIETRO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
Rocculi P.; P. Rocculi; Rocculi Pietro; Pietro Rocculi
A New Patented System to Filter Cloudy Extra Virgin Olive Oil
2013-01-01 Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T.
Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects
2015-01-01 Betoret, E.*; Betoret, N.; Castagnini, J.M.; Rocculi, P.; Dalla Rosa, M.; Fito, P.
Application of FT-NIR technique for the discrimination and quality evaluation of differently roasted coffee beans
2006-01-01 ALESSANDRINI L.; ROMANI S.; ROCCULI P.; DALLA ROSA M.
Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality
2018-01-01 Cinzia Mannozzi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla Rosa
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation
2022-01-01 Tylewicz, Urszula; Mannozzi, Cinzia; Castagnini, Juan Manuel; Genovese, Jessica; Romani, Santina; Rocculi, Pietro; Rosa, Marco Dalla
Applications and potential of isothermal calorimetry to monitor and predict quality changes due to process and storage conditions of MPFV
2005-01-01 Gomez F.; Rocculi P.; Wadso L.; Sjoholm I.
Aspetti fisiologici e qualitativi di patate di IV gamma
2009-01-01 Romani S.; Rocculi P.; Dalla Rosa M.
Atmospheric gas plasma treatment of fresh-cut apples
2014-01-01 Silvia Tappi;Annachiara Berardinelli;Luigi Ragni;Marco Dalla Rosa;Adriano Guarnieri;Pietro Rocculi
Automatic vending machine for fresh pizza making
2008-01-01 Rocculi P.; Piovan S.; Balestra F.; Angioloni A.; Romani S.; Dalla Rosa M.
Biodegradable polymers for food packaging: a review
2008-01-01 Siracusa V.; Rocculi P.; Romani S.; Dalla Rosa M.
BIODEGRADABLE POLYPROPYLENE (PP) FILM WITH ECM PROOXIDANT ADDITIVES FOR FOOD PACKAGING APPLICATION: A CASE STUDY
2012-01-01 Valentina Siracusa; Santina Romani; Pietro Rocculi; Marco Dalla Rosa
Biodegradable Polypropylene (PP) film with ECM prooxidant additives for food packaging application: A case study
2012-01-01 Siracusa V.; Romani S.; Rocculi P.; Dalla Rosa M.
Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment
2019-01-01 Tappi, Silvia; Ragni, Luigi; Tylewicz, Urszula; Romani, Santina; Ramazzina, Ileana; Rocculi, Pietro
Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions
2016-01-01 Mauro, Maria A; Dellarosa, Nicolò; Tylewicz, Urszula; Tappi, Silvia; Laghi, Luca; Rocculi, Pietro; Dalla Rosa, Marco
Calorimetria in isoterma come metodo valutativo e predittivo della qualita’ di ortofrutticoli lavorati al minimo
2005-01-01 Rocculi P.; Romani S.; Dalla Rosa M.; Gomez F.; Sjoholm I.; Wadso L.
Caratteristiche sensoriali di pani tipici tradizionali
2008-01-01 Pinnavaia G.; Balestra F.; Battistini L.; Rocculi P.
Case-studies of post-harvest treatments with 1-MCP on whole and fresh-cut fruits
2009-01-01 Dalla Rosa M.; Cocci E.; Rocculi P.; Romani S.
Changes in nutritional properties of minimally processed apples during storage
2006-01-01 Cocci E.; Rocculi P.; Romani S.; Dalla Rosa M.
Changes of water state on green and yellow kiwifruit during osmotic dehydration
2010-01-01 Tylewicz U.; Laghi L.; Panarese V.; Rocculi P.; Placucci G.; Dalla Rosa M.
Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution
2019-01-01 Tylewicz U.; Mannozzi C.; Romani S.; Castagnini J.M.; Samborska K.; Rocculi P.; Dalla Rosa M.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| A New Patented System to Filter Cloudy Extra Virgin Olive Oil | Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T. | 2013-01-01 | CURRENT NUTRITION & FOOD SCIENCE | - | 1.01 Articolo in rivista | - |
| Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects | Betoret, E.*; Betoret, N.; Castagnini, J.M.; Rocculi, P.; Dalla Rosa, M.; Fito, P. | 2015-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | - |
| Application of FT-NIR technique for the discrimination and quality evaluation of differently roasted coffee beans | ALESSANDRINI L.; ROMANI S.; ROCCULI P.; DALLA ROSA M. | 2006-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
| Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality | Cinzia Mannozzi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla ...Rosa | 2018-01-01 | - | - | 4.03 Poster | - |
| Application of PEF- and OD-assisted drying for kiwifruit waste valorisation | Tylewicz, Urszula; Mannozzi, Cinzia; Castagnini, Juan Manuel; Genovese, Jessica; Romani, Santina;... Rocculi, Pietro; Rosa, Marco Dalla | 2022-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | 863568.pdf |
| Applications and potential of isothermal calorimetry to monitor and predict quality changes due to process and storage conditions of MPFV | Gomez F.; Rocculi P.; Wadso L.; Sjoholm I. | 2005-01-01 | TRENDS IN FOOD SCIENCE & TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Aspetti fisiologici e qualitativi di patate di IV gamma | Romani S.; Rocculi P.; Dalla Rosa M. | 2009-01-01 | ITALUS HORTUS | - | 1.01 Articolo in rivista | - |
| Atmospheric gas plasma treatment of fresh-cut apples | Silvia Tappi;Annachiara Berardinelli;Luigi Ragni;Marco Dalla Rosa;Adriano Guarnieri;Pietro Rocculi | 2014-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | - |
| Automatic vending machine for fresh pizza making | Rocculi P.; Piovan S.; Balestra F.; Angioloni A.; Romani S.; Dalla Rosa M. | 2008-01-01 | - | sine nomine | 4.02 Riassunto (Abstract) | - |
| Biodegradable polymers for food packaging: a review | Siracusa V.; Rocculi P.; Romani S.; Dalla Rosa M. | 2008-01-01 | TRENDS IN FOOD SCIENCE & TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| BIODEGRADABLE POLYPROPYLENE (PP) FILM WITH ECM PROOXIDANT ADDITIVES FOR FOOD PACKAGING APPLICATION: A CASE STUDY | Valentina Siracusa; Santina Romani; Pietro Rocculi; Marco Dalla Rosa | 2012-01-01 | - | IUT Dijon Université de Bourgogne | 4.01 Contributo in Atti di convegno | - |
| Biodegradable Polypropylene (PP) film with ECM prooxidant additives for food packaging application: A case study | Siracusa V.; Romani S.; Rocculi P.; Dalla Rosa M. | 2012-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment | Tappi, Silvia; Ragni, Luigi; Tylewicz, Urszula; Romani, Santina; Ramazzina, Ileana; Rocculi, Pietro | 2019-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | Tappi_IFSET_In Press.pdf; POSTPRINT 630583.pdf |
| Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions | Mauro, Maria A; Dellarosa, Nicolò; Tylewicz, Urszula; Tappi, Silvia; Laghi, Luca; Rocculi, Pietro...; Dalla Rosa, Marco | 2016-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | calcium and ascorbic.pdf; POSTPRINT 554254.pdf |
| Calorimetria in isoterma come metodo valutativo e predittivo della qualita’ di ortofrutticoli lavorati al minimo | Rocculi P.; Romani S.; Dalla Rosa M.; Gomez F.; Sjoholm I.; Wadso L. | 2005-01-01 | INDUSTRIE ALIMENTARI | - | 1.01 Articolo in rivista | - |
| Caratteristiche sensoriali di pani tipici tradizionali | Pinnavaia G.; Balestra F.; Battistini L.; Rocculi P. | 2008-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
| Case-studies of post-harvest treatments with 1-MCP on whole and fresh-cut fruits | Dalla Rosa M.; Cocci E.; Rocculi P.; Romani S. | 2009-01-01 | PTEP. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI | - | 1.01 Articolo in rivista | - |
| Changes in nutritional properties of minimally processed apples during storage | Cocci E.; Rocculi P.; Romani S.; Dalla Rosa M. | 2006-01-01 | POSTHARVEST BIOLOGY AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Changes of water state on green and yellow kiwifruit during osmotic dehydration | Tylewicz U.; Laghi L.; Panarese V.; Rocculi P.; Placucci G.; Dalla Rosa M. | 2010-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution | Tylewicz U.; Mannozzi C.; Romani S.; Castagnini J.M.; Samborska K.; Rocculi P.; Dalla Rosa M. | 2019-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | - |