CRIS Current Research Information System

ROCCULI, PIETRO

ROCCULI, PIETRO  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di IIa fascia  

Rocculi P.; P. Rocculi; Rocculi Pietro; Pietro Rocculi  

Mostra records
Risultati 1 - 20 di 288 (tempo di esecuzione: 0.026 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Life cycle assessment of laboratory-scale chitosan production: comparison of high-pressure processing-assisted and conventional methods Bashiri, B.; De Aguiar Saldanha Pinheiro, A. C.; Tappi, S.; Rocculi, P.; Kaleda, A.; Vilu, R. 2025-01-01 PROCEEDINGS OF THE ESTONIAN ACADEMY OF SCIENCES - 1.01 Articolo in rivista Bashiri et al 2025.pdf
Antioxidant-mediated suppression of ferroptosis in Pyricularia oryzae: a novel approach to rice blast management for sustainable rice production Santoni, Mattia; Molina-Hernandez, Junior Bernardo; Kunova, Andrea; Cortesi, Paolo; Brunetti, Bar... espandibara; Rocculi, Pietro; Christodoulou, Michael S.; Danesi, Francesca 2024-01-01 FRONTIERS IN PLANT SCIENCE - 1.01 Articolo in rivista fpls-1-1520688.pdf; Table 1.docx
Characterisation of Water Interactions and Microstructure of Grated Parmigiano-Reggiano Cheese Junior Bernardo Molina Hernandez, Gebremedhin Gebremariam Gebremical, Maria Alessia Schouten , F... espandiederico Drudi , Santina Romani, Silvia Tappi, Urszula Tylewicz, Marco Dalla Rosa, Pietro Rocculi 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Cold plasma for the inactivation of emerging bacterial pathogens on fruit and vegetable products. Tappi S., Cellini B., Giordano E., Shanbeh Zadeh F., Molina Hernandez J.B., Laurita R., Caprioli ... espandiG., Vannini L., Tylewicz U., Rocculi P. 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Comparative metabolomic analysis of minced grey mullet (Mugil cephalus) pasteurized by high hydrostatic pressure (HHP) during chilled storage Lan, Qiuyu; Tappi, Silvia; Braschi, Giacomo; Picone, Gianfranco; Rocculi, Pietro; Laghi, Luca 2024-01-01 FOOD BIOSCIENCE - 1.01 Articolo in rivista Comparative metabolomic analysis.pdf; 1-s2.0-S2212429224009696-mmc1.docx
Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein Busra Oktar, Federico Drudi, Urszula Tylewicz, Silvia Tappi, Santina Romani, Davide Gottardi, Fra... espandincesca Patrignani, Pietro Rocculi 2024-01-01 - - 4.02 Riassunto (Abstract) -
Effects of chitosan and carotenoids-based coating on the shelf-life of fresh sardine fillets Schouten, MARIA ALESSIA; DE AGUIAR SALDANHA PINHEIRO, ANA CRISTINA; Rocculi, Pietro; Tappi, Silvi... espandia; Tylewicz, Urszula; DALLA ROSA, Marco; D’Alessandro, Margherita; Gottardi, Davide; Romani, Santina 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Effects of incubation time of plasma activated water (PAW) combined with annealing for the modification of functional properties of potato starch Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Romani S.; Rocculi P. 2024-01-01 FOOD BIOSCIENCE - 1.01 Articolo in rivista 2024 Gebremical PAW annealing 1.pdf
Fruit juice beverages enriched with an innovative ingredient from clementine by-product. Emiliana Giordano, Beatrice Cellini, Alessandro Malerba, Junior Bernardo Molina Hernandez, Marco ... espandiDalla Rosa, Pietro Rocculi, Rosalba Lanciotti, Lucia Vannini, Francesca Patrignani 2024-01-01 - - 4.01 Contributo in Atti di convegno -
High-pressure homogenization and pulsed electric fields for favoring the release of β-glucans and mannoproteins from yeast cell walls Marianna Ciccone, Junior Bernardo Molina Hernandez, Joel Armando Njieukam, Giacomo Braschi, Loren... espandizo Siroli, Davide Gottardi, Rosalba Lanciotti, Pietro Rocculi, Francesca Patrignani 2024-01-01 - - 4.01 Contributo in Atti di convegno -
In vitro study of the antifungal activity of chloride species and peroxide hydroxide generated during treatment with pulsed electric field - Potential use as sanitizing equipment and food handling art Junior Bernardo Molina Hernandez, Giulio Gannini,
Lorenzo Siroli, Silvia Tappi, Urszula Tylewicz... espandi, Marco
Dalla Rosa, Francesca Patrignani, Pietro Rocculi 		2024-01-01 - - 4.03 Poster -
Influenza delle modalità di cottura sulla formazione di acrilammide nei biscotti Schouten, MARIA ALESSIA; Glicerina, Virginia; Angeloni, Simone; Cortese, Manuela; Rocculi, Pietro... espandi; Tappi, Silvia; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina 2024-01-01 - - 4.03 Poster -
Integrated metabolomics analysis of chill-stored rose shrimp (Parapenaeus longirostris) treated with different pressure levels of high hydrostatic pressure by 1H-NMR spectroscopy Lan, Qiuyu; Pinheiro, Ana Cristina De Aguiar Saldanha; Braschi, Giacomo; Picone, Gianfranco; Rocc... espandiuli, Pietro; Laghi, Luca 2024-01-01 JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista Lan et al Journal of Food Science - 2024 -.pdf
Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks Braschi G.; Njieukam J.A.; Gottardi D.; Genovese J.; Tylewicz U.; Patrignani F.; Rocculi P. 2024-01-01 HELIYON - 1.01 Articolo in rivista Braschi et al. 2024 Yacon juice.pdf
Plasma activated water as alternative decontamination treatment for leafy vegetables and wash water. Cellini, Beatrice; Gebremical, GEBREMEDHIN GEBREMARIAM; Drudi, Federico; Condon Abanto, Santiago;... espandi Virto Resano, Raquel; Echeverria Goni, Ines; DALLA ROSA, Marco; Rocculi, Pietro; Lanciotti, Rosalba; Vannini, Lucia 2024-01-01 - Department of agricultural and food sciences - Alma Mater Studiorum Università di Bologna 4.01 Contributo in Atti di convegno Plasma activated water.pdf
Plasma-activated water (PAW) and annealing for the modification of potato starch: Effects on sorption isotherms, thermodynamic and gelatinization kinetics of potato starch Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Romani S.; Rocculi P. 2024-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista 2024 Gebremical PAW annealing.pdf
Potential use of pulsed electric field (PEF) treatment to increase the concentration of bioactive compounds during fermentation of Clementina peel pomace: conversion of waste into food additives Junior Bernardo Molina Hernandez, Beatrice Cellini, Emiliana Giordano, Pietro Rocculi, Francesca ... espandiPatrignani, Urszula Tylewicz, Silvia Tappi, Rosalba Lanciotti, Marco
Dalla Rosa, Lucia Vannini 		2024-01-01 - Caterina Merla, Francesca Apollonio and Samo Mahnič-Kalamiza 4.03 Poster -
Release of biopolymers from Saccharomyces cerevisiae biomass through thermal and non-thermal technologies Ciccone, Marianna; Khan, MUHAMMAD REHAN; MOLINA HERNANDEZ, JUNIOR BERNARDO; Njieukam, JOEL ARMAND... espandiO; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Rocculi, Pietro; Patrignani, Francesca 2024-01-01 MICROORGANISMS - 1.01 Articolo in rivista Release of biopolymers.pdf; microorganisms-3343782-supplementary.pdf
Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate De Aguiar Saldanha Pinheiro A.C.; Schouten M.A.; Tappi S.; Gottardi D.; Barbieri F.; Ciccone M.; ... espandiAmadei S.; Tylewicz U.; Patrignani F.; Rocculi P. 2024-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista 1-s2.0-S002364382401003X-main.pdf; 1-s2.0-S002364382401003X-mmc1.docx
The forgotten method? Pulsed electric field thresholds from the perspective of texture analysis Genovese J.; Rocculi P.; Miklavcic D.; Mahnic-Kalamiza S. 2024-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista 1-s2.0-S0963996923014175-main.pdf