TYLEWICZ, URSZULA
TYLEWICZ, URSZULA
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
Tylewicz Urszula; TYLEWICZ U.; U. Tylewicz; Urszula Tylewicz
Biochemical and histological effects of the subchronic treatment with a beer containing Baccharis dracunculifolia in an experimental model of diabetes
2024 Pereira, R. A.; Hey, A.; Jesus, A. B.; Marin, A. T.; Fiorini, F.; Corassa, R.; Goes, A. K. S.; Grolli, M.; Dangui, A. Z.; Wouk, J.; Prasniewski, A.; Oldoni, T. L. C.; Parpinello, G. P.; Tylewicz, U.; Carraro, E.; Malfatti, C. R. M.
Characterisation of Water Interactions and Microstructure of Grated Parmigiano-Reggiano Cheese
2024 Junior Bernardo Molina Hernandez, Gebremedhin Gebremariam Gebremical, Maria Alessia Schouten , Federico Drudi , Santina Romani, Silvia Tappi, Urszula Tylewicz, Marco Dalla Rosa, Pietro Rocculi
Cold plasma for the inactivation of emerging bacterial pathogens on fruit and vegetable products.
2024 Tappi S., Cellini B., Giordano E., Shanbeh Zadeh F., Molina Hernandez J.B., Laurita R., Caprioli G., Vannini L., Tylewicz U., Rocculi P.
Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue enriched with aloe vera juice
2024 Trusinska, Magdalena; Rybak, Katarzyna; Drudi, Federico; Tylewicz, Urszula; Nowacka, Malgorzata
Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein
2024 Busra Oktar, Federico Drudi, Urszula Tylewicz, Silvia Tappi, Santina Romani, Davide Gottardi, Francesca Patrignani, Pietro Rocculi
Effects of chitosan and carotenoids-based coating on the shelf-life of fresh sardine fillets
2024 Schouten, MARIA ALESSIA; DE AGUIAR SALDANHA PINHEIRO, ANA CRISTINA; Rocculi, Pietro; Tappi, Silvia; Tylewicz, Urszula; DALLA ROSA, Marco; D’Alessandro, Margherita; Gottardi, Davide; Romani, Santina
In vitro study of the antifungal activity of chloride species and peroxide hydroxide generated during treatment with pulsed electric field - Potential use as sanitizing equipment and food handling art
2024 Junior Bernardo Molina Hernandez, Giulio Gannini, Lorenzo Siroli, Silvia Tappi, Urszula Tylewicz, Marco Dalla Rosa, Francesca Patrignani, Pietro Rocculi
Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks
2024 Braschi G.; Njieukam J.A.; Gottardi D.; Genovese J.; Tylewicz U.; Patrignani F.; Rocculi P.
Potential use of pulsed electric field (PEF) treatment to increase the concentration of bioactive compounds during fermentation of Clementina peel pomace: conversion of waste into food additives
2024 Junior Bernardo Molina Hernandez, Beatrice Cellini, Emiliana Giordano, Pietro Rocculi, Francesca Patrignani, Urszula Tylewicz, Silvia Tappi, Rosalba Lanciotti, Marco Dalla Rosa, Lucia Vannini
Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate
2024 De Aguiar Saldanha Pinheiro A.C.; Schouten M.A.; Tappi S.; Gottardi D.; Barbieri F.; Ciccone M.; Amadei S.; Tylewicz U.; Patrignani F.; Rocculi P.
Advance in YOUAREIN (YOUng AgRifood European INnovators) project: Syllabus developed!
2023 Urszula Tylewicz, Pedro Xavier, Eduardo Luís Cardoso, Cristina L.M. Silva, Malgorzata Nowacka, Katarzyna Samborska, Federico Drudi, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi
Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas)
2023 Schouten, M.A., de Aguiar Saldanha Pinheiro, U. Tylewicz, S. Tappi, B. Cellini, L. Vannini, P. Rocculi, S. Romani, M. Dalla Rosa
Developments in Plant Proteins Production for Meat and Fish Analogues
2023 Nowacka M.; Trusinska M.; Chraniuk P.; Drudi F.; Lukasiewicz J.; Nguyen N.P.; Przybyszewska A.; Pobiega K.; Tappi S.; Tylewicz U.; Rybak K.; Wiktor A.
Drying Technologies in Food Processing
2023 Nowacka M.; Dadan M.; Tylewicz U.
Effect of the Pulsed Electric Field Treatment on Physical, Chemical and Structural Changes of Vacuum Impregnated Apple Tissue in Aloe Vera Juices
2023 Trusinska M.; Drudi F.; Rybak K.; Tylewicz U.; Nowacka M.
Effect of the use of fish protein isolated from side streams on the quality and storage stability of Amberjack (Seriola dumerili) fish balls
2023 Ana Cristina De Aguiar Saldanha Pinheiro; M.A. Schouten, M. Ciccone, U. Tylewicz, D. Gottardi, S. Tappi, S. Romani, F. Patrignani; P. Rocculi
High pressure impregnation of organic apples with oat beta-glucans
2023 Drudi F., Harasym, J., Schouten M.A., Tappi, S., Romani S., Rocculi P., Dalla Rosa M., Tylewicz, U.
New Method For Pulsed Electric Field Effectiveness Assessment
2023 Matys A., Molina Hernandez J. B., Tylewicz U., Pieczywek P. M., Zdunek A., Witrowa-Rajchert D., Wiktor A.
NON-THERMAL TECHNOLOGIES FOR THE INACTIVATION OF EMERGING VIRAL, BACTERIAL AND PROTOZOAN PATHOGENS ON FRUIT AND VEGETABLE PRODUCTS - TECH4PATH
2023 Silvia Tappi; Pietro Rocculi; Urszula Tylewicz; Beatrice Cellini; Lucia Vannini; Stefania Varani; Giovanna Liguori; Romolo Laurita; Giovanni Caprioli; Elisabetta Torreggiani;Valentina Siracusa
Non-thermal TECHnologies FOR the inactivation of emerging viral, bacterial and protozoan PATHogens on fruit and vegetable products - TECH4PATH
2023 Silvia Tappi, Pietro Rocculi, Urszula Tylewicz, Beatrice Cellini, Lucia Vannini, Stefania Varani, Giovanna Liguori, Romolo Laurita, Giovanni Caprioli, Elisabetta Torreggiani, Valentina Manuela Siracusa
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Biochemical and histological effects of the subchronic treatment with a beer containing Baccharis dracunculifolia in an experimental model of diabetes | Pereira, R. A.; Hey, A.; Jesus, A. B.; Marin, A. T.; Fiorini, F.; Corassa, R.; Goes, A. K. S.; Gr...olli, M.; Dangui, A. Z.; Wouk, J.; Prasniewski, A.; Oldoni, T. L. C.; Parpinello, G. P.; Tylewicz, U.; Carraro, E.; Malfatti, C. R. M. | 2024-01-01 | ANAIS DA ACADEMIA BRASILEIRA DE CIÊNCIAS | - | 1.01 Articolo in rivista | Pereira_beer_diabete_ABAS_2024.pdf |
| Characterisation of Water Interactions and Microstructure of Grated Parmigiano-Reggiano Cheese | Junior Bernardo Molina Hernandez, Gebremedhin Gebremariam Gebremical, Maria Alessia Schouten , F...ederico Drudi , Santina Romani, Silvia Tappi, Urszula Tylewicz, Marco Dalla Rosa, Pietro Rocculi | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Cold plasma for the inactivation of emerging bacterial pathogens on fruit and vegetable products. | Tappi S., Cellini B., Giordano E., Shanbeh Zadeh F., Molina Hernandez J.B., Laurita R., Caprioli ...G., Vannini L., Tylewicz U., Rocculi P. | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue enriched with aloe vera juice | Trusinska, Magdalena; Rybak, Katarzyna; Drudi, Federico; Tylewicz, Urszula; Nowacka, Malgorzata | 2024-01-01 | ULTRASONICS SONOCHEMISTRY | - | 1.01 Articolo in rivista | Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue.pdf |
| Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein | Busra Oktar, Federico Drudi, Urszula Tylewicz, Silvia Tappi, Santina Romani, Davide Gottardi, Fra...ncesca Patrignani, Pietro Rocculi | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Effects of chitosan and carotenoids-based coating on the shelf-life of fresh sardine fillets | Schouten, MARIA ALESSIA; DE AGUIAR SALDANHA PINHEIRO, ANA CRISTINA; Rocculi, Pietro; Tappi, Silvi...a; Tylewicz, Urszula; DALLA ROSA, Marco; D’Alessandro, Margherita; Gottardi, Davide; Romani, Santina | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| In vitro study of the antifungal activity of chloride species and peroxide hydroxide generated during treatment with pulsed electric field - Potential use as sanitizing equipment and food handling art |
Junior Bernardo Molina Hernandez, Giulio Gannini, Lorenzo Siroli, Silvia Tappi, Urszula Tylewicz..., Marco Dalla Rosa, Francesca Patrignani, Pietro Rocculi |
2024-01-01 | - | - | 4.03 Poster | - |
| Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks | Braschi G.; Njieukam J.A.; Gottardi D.; Genovese J.; Tylewicz U.; Patrignani F.; Rocculi P. | 2024-01-01 | HELIYON | - | 1.01 Articolo in rivista | Braschi et al. 2024 Yacon juice.pdf |
| Potential use of pulsed electric field (PEF) treatment to increase the concentration of bioactive compounds during fermentation of Clementina peel pomace: conversion of waste into food additives |
Junior Bernardo Molina Hernandez, Beatrice Cellini, Emiliana Giordano, Pietro Rocculi, Francesca ...Patrignani, Urszula Tylewicz, Silvia Tappi, Rosalba Lanciotti, Marco Dalla Rosa, Lucia Vannini |
2024-01-01 | - | Caterina Merla, Francesca Apollonio and Samo Mahnič-Kalamiza | 4.03 Poster | - |
| Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate | De Aguiar Saldanha Pinheiro A.C.; Schouten M.A.; Tappi S.; Gottardi D.; Barbieri F.; Ciccone M.; ...Amadei S.; Tylewicz U.; Patrignani F.; Rocculi P. | 2024-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | 1-s2.0-S002364382401003X-main.pdf; 1-s2.0-S002364382401003X-mmc1.docx |
| Advance in YOUAREIN (YOUng AgRifood European INnovators) project: Syllabus developed! | Urszula Tylewicz, Pedro Xavier, Eduardo Luís Cardoso, Cristina L.M. Silva, Malgorzata Nowacka, Ka...tarzyna Samborska, Federico Drudi, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas) | Schouten, M.A., de Aguiar Saldanha Pinheiro, U. Tylewicz, S. Tappi, B. Cellini, L. Vannini, P. Ro...cculi, S. Romani, M. Dalla Rosa | 2023-01-01 | - | - | 4.03 Poster | - |
| Developments in Plant Proteins Production for Meat and Fish Analogues | Nowacka M.; Trusinska M.; Chraniuk P.; Drudi F.; Lukasiewicz J.; Nguyen N.P.; Przybyszewska A.; P...obiega K.; Tappi S.; Tylewicz U.; Rybak K.; Wiktor A. | 2023-01-01 | MOLECULES | - | 1.01 Articolo in rivista | molecules-28-02966 (Nowacka et al., 2023).pdf |
| Drying Technologies in Food Processing | Nowacka M.; Dadan M.; Tylewicz U. | 2023-01-01 | APPLIED SCIENCES | - | 1.01 Articolo in rivista | Nowacka et al., 2023.pdf |
| Effect of the Pulsed Electric Field Treatment on Physical, Chemical and Structural Changes of Vacuum Impregnated Apple Tissue in Aloe Vera Juices | Trusinska M.; Drudi F.; Rybak K.; Tylewicz U.; Nowacka M. | 2023-01-01 | FOODS | - | 1.01 Articolo in rivista | Trusinska et al., 2023.pdf |
| Effect of the use of fish protein isolated from side streams on the quality and storage stability of Amberjack (Seriola dumerili) fish balls | Ana Cristina De Aguiar Saldanha Pinheiro; M.A. Schouten, M. Ciccone, U. Tylewicz, D. Gottardi, S.... Tappi, S. Romani, F. Patrignani; P. Rocculi | 2023-01-01 | - | - | 4.03 Poster | - |
| High pressure impregnation of organic apples with oat beta-glucans | Drudi F., Harasym, J., Schouten M.A., Tappi, S., Romani S., Rocculi P., Dalla Rosa M., Tylewicz, U. | 2023-01-01 | - | - | 4.03 Poster | - |
| New Method For Pulsed Electric Field Effectiveness Assessment | Matys A., Molina Hernandez J. B., Tylewicz U., Pieczywek P. M., Zdunek A., Witrowa-Rajchert D., W...iktor A. | 2023-01-01 | - | - | 4.03 Poster | - |
| NON-THERMAL TECHNOLOGIES FOR THE INACTIVATION OF EMERGING VIRAL, BACTERIAL AND PROTOZOAN PATHOGENS ON FRUIT AND VEGETABLE PRODUCTS - TECH4PATH | Silvia Tappi; Pietro Rocculi; Urszula Tylewicz; Beatrice Cellini; Lucia Vannini; Stefania Varani;... Giovanna Liguori; Romolo Laurita; Giovanni Caprioli; Elisabetta Torreggiani;Valentina Siracusa | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Non-thermal TECHnologies FOR the inactivation of emerging viral, bacterial and protozoan PATHogens on fruit and vegetable products - TECH4PATH | Silvia Tappi, Pietro Rocculi, Urszula Tylewicz, Beatrice Cellini, Lucia Vannini, Stefania Varani,... Giovanna Liguori, Romolo Laurita, Giovanni Caprioli, Elisabetta Torreggiani, Valentina Manuela Siracusa | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |