TYLEWICZ, URSZULA
TYLEWICZ, URSZULA
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
Tylewicz Urszula; TYLEWICZ U.; U. Tylewicz; Urszula Tylewicz
Effects of pulsed electric field (PEF) pretreatment on the extraction yield and characteristics of rapeseed cake protein
2026 Oktar, B.; De Aguiar Saldanha Pinheiro, A. C.; Tappi, S.; Gebremical, G. G.; Tylewicz, U.; Barbieri, G.; Brutti, A.; Rosa, M. D.; Rocculi, P.
Emerging Technologies in Dried Fruit Snacks: Nutritional Enrichment and Sustainable Production
2025 Nowacka, Małgorzata; Kowalska, Hanna; Tylewicz, Urszula; Ciurzyńska, Agnieszka; Skarżyńska, Aleksandra; Trusińska, Magdalena; Ignaczak, Anna; Karwacka, Magdalena; Chobot, Małgorzata; Pobiega, Katarzyna; Witrowa‐rajchert, Dorota; Galus, Sabina
New opportunity of using pulsed electric field (PEF) technology to produce texture-modified chickpea flour-based gels for people with dysphagia
2025 Drudi, Federico; Oey, Indrawati; Leong, Sze Ying; King, Jessie; Sutton, Kevin; Tylewicz, Urszula
Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow
2025 Dalla Rosa, Marco; Romani, Santina; Rocculi, Pietro; Tylewicz, Urszula; Tappi, Silvia
Quality improvement of refrigerated sardine fillets using shrimp waste-based edible coatings
2025 Schouten, M. A.; D'Alessandro, M.; De Aguiar Saldanha Pinheiro, A. C.; Rocculi, P.; Tappi, S.; Tylewicz, U.; Gottardi, D.; Patrignani, F.; Romani, S.
Vacuum and Ultrasound-Assisted Impregnation of Gala Apples with Sea Buckthorn Juice and Calcium Lactate: Functional Properties, Antioxidant Profile, and Activity of Polyphenol Oxidase and Peroxidase of Freeze-Dried Products
2025 Arnold, Marcellus; Tylewicz, Urszula; Suliburska, Joanna; Świeca, Michał; Wojdyło, Aneta; Gramza-Michałowska, Anna
Valorization of Avocado By-Products: Ultrasound-Assisted NaDES-Based Antioxidant Extraction
2025 Giannini, Giulio; Molina Hernandez, Junior Bernardo; Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Dalla Rosa, Marco; Rocculi, Pietro
Biochemical and histological effects of the subchronic treatment with a beer containing Baccharis dracunculifolia in an experimental model of diabetes
2024 Pereira, R. A.; Hey, A.; Jesus, A. B.; Marin, A. T.; Fiorini, F.; Corassa, R.; Goes, A. K. S.; Grolli, M.; Dangui, A. Z.; Wouk, J.; Prasniewski, A.; Oldoni, T. L. C.; Parpinello, G. P.; Tylewicz, U.; Carraro, E.; Malfatti, C. R. M.
Characterisation of Water Interactions and Microstructure of Grated Parmigiano-Reggiano Cheese
2024 Molina Hernandez, Junior Bernardo; Gebremical, Gebremedhin Gebremariam; Schouten, Maria Alessia; Drudi, Federico; Romani, Santina; Tappi, Silvia; Tylewicz, Urszula; Dalla Rosa, Marco; Rocculi, Pietro
Cold plasma for the inactivation of emerging bacterial pathogens on fruit and vegetable products.
2024 Tappi S., Cellini B., Giordano E., Shanbeh Zadeh F., Molina Hernandez J.B., Laurita R., Caprioli G., Vannini L., Tylewicz U., Rocculi P.
Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue enriched with aloe vera juice
2024 Trusinska, Magdalena; Rybak, Katarzyna; Drudi, Federico; Tylewicz, Urszula; Nowacka, Malgorzata
Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein
2024 Busra Oktar, Federico Drudi, Urszula Tylewicz, Silvia Tappi, Santina Romani, Davide Gottardi, Francesca Patrignani, Pietro Rocculi
Effects of chitosan and carotenoids-based coating on the shelf-life of fresh sardine fillets
2024 Schouten, Maria Alessia; De Aguiar Saldanha Pinheiro, Ana Cristina; Rocculi, Pietro; Tappi, Silvia; Tylewicz, Urszula; Dalla Rosa, Marco; D’Alessandro, Margherita; Gottardi, Davide; Romani, Santina
Enhanced extraction of procyanidins from avocado processing residues by pulsed electric fields pre-treatment
2024 Razola-Díaz, María Del Carmen; Genovese, Jessica; Tylewicz, Urszula; Guerra-Hernández, Eduardo J.; Rocculi, Pietro; Verardo, Vito
In vitro study of the antifungal activity of chloride species and peroxide hydroxide generated during treatment with pulsed electric field - Potential use as sanitizing equipment and food handling art
2024 Molina Hernandez, Junior Bernardo; Gannini, Giulio; Siroli, Lorenzo; Tappi, Silvia; Tylewicz, Urszula; Dalla Rosa, Marco; Patrignani, Francesca; Rocculi, Pietro
Innovative dipping treatments for fresh-cut avocado stabilization
2024 Giannini, Giulio; Molina Hernandez, Junior Bernardo; Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Dalla Rosa, Marco; Rocculi, Pietro
Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks
2024 Braschi G.; Njieukam J.A.; Gottardi D.; Genovese J.; Tylewicz U.; Patrignani F.; Rocculi P.
Potential use of pulsed electric field (PEF) treatment to increase the concentration of bioactive compounds during fermentation of Clementina peel pomace: conversion of waste into food additives
2024 Junior Bernardo Molina Hernandez, Beatrice Cellini, Emiliana Giordano, Pietro Rocculi, Francesca Patrignani, Urszula Tylewicz, Silvia Tappi, Rosalba Lanciotti, Marco Dalla Rosa, Lucia Vannini
Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate
2024 De Aguiar Saldanha Pinheiro A.C.; Schouten M.A.; Tappi S.; Gottardi D.; Barbieri F.; Ciccone M.; Amadei S.; Tylewicz U.; Patrignani F.; Rocculi P.
Advance in YOUAREIN (YOUng AgRifood European INnovators) project: Syllabus developed!
2023 Urszula Tylewicz, Pedro Xavier, Eduardo Luís Cardoso, Cristina L.M. Silva, Malgorzata Nowacka, Katarzyna Samborska, Federico Drudi, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Effects of pulsed electric field (PEF) pretreatment on the extraction yield and characteristics of rapeseed cake protein | Oktar, B.; De Aguiar Saldanha Pinheiro, A. C.; Tappi, S.; Gebremical, G. G.; Tylewicz, U.; Barbie...ri, G.; Brutti, A.; Rosa, M. D.; Rocculi, P. | 2026-01-01 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Emerging Technologies in Dried Fruit Snacks: Nutritional Enrichment and Sustainable Production | Nowacka, Małgorzata; Kowalska, Hanna; Tylewicz, Urszula; Ciurzyńska, Agnieszka; Skarżyńska, Aleks...andra; Trusińska, Magdalena; Ignaczak, Anna; Karwacka, Magdalena; Chobot, Małgorzata; Pobiega, Katarzyna; Witrowa‐rajchert, Dorota; Galus, Sabina | 2025-01-01 | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | - | 1.01 Articolo in rivista | Nowacka et al. postprint.pdf |
| New opportunity of using pulsed electric field (PEF) technology to produce texture-modified chickpea flour-based gels for people with dysphagia | Drudi, Federico; Oey, Indrawati; Leong, Sze Ying; King, Jessie; Sutton, Kevin; Tylewicz, Urszula | 2025-01-01 | FOOD HYDROCOLLOIDS | - | 1.01 Articolo in rivista | 1-s2.0-S0268005X25005351-main.pdf; 1-s2.0-S0268005X25005351-mmc1.docx |
| Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow | Dalla Rosa, Marco; Romani, Santina; Rocculi, Pietro; Tylewicz, Urszula; Tappi, Silvia | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-MdR et al., 2025.pdf |
| Quality improvement of refrigerated sardine fillets using shrimp waste-based edible coatings | Schouten, M. A.; D'Alessandro, M.; De Aguiar Saldanha Pinheiro, A. C.; Rocculi, P.; Tappi, S.; Ty...lewicz, U.; Gottardi, D.; Patrignani, F.; Romani, S. | 2025-01-01 | FOOD PACKAGING AND SHELF LIFE | - | 1.01 Articolo in rivista | 1-s2.0-S2214289425002297-main.pdf; 1-s2.0-S2214289425002297-mmc1.docx |
| Vacuum and Ultrasound-Assisted Impregnation of Gala Apples with Sea Buckthorn Juice and Calcium Lactate: Functional Properties, Antioxidant Profile, and Activity of Polyphenol Oxidase and Peroxidase of Freeze-Dried Products | Arnold, Marcellus; Tylewicz, Urszula; Suliburska, Joanna; Świeca, Michał; Wojdyło, Aneta; Gramza-...Michałowska, Anna | 2025-01-01 | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES | - | 1.01 Articolo in rivista | Vacuum-and.pdf |
| Valorization of Avocado By-Products: Ultrasound-Assisted NaDES-Based Antioxidant Extraction | Giannini, Giulio; Molina Hernandez, Junior Bernardo; Tappi, Silvia; Tylewicz, Urszula; Romani, Sa...ntina; Dalla Rosa, Marco; Rocculi, Pietro | 2025-01-01 | - | - | 4.03 Poster | - |
| Biochemical and histological effects of the subchronic treatment with a beer containing Baccharis dracunculifolia in an experimental model of diabetes | Pereira, R. A.; Hey, A.; Jesus, A. B.; Marin, A. T.; Fiorini, F.; Corassa, R.; Goes, A. K. S.; Gr...olli, M.; Dangui, A. Z.; Wouk, J.; Prasniewski, A.; Oldoni, T. L. C.; Parpinello, G. P.; Tylewicz, U.; Carraro, E.; Malfatti, C. R. M. | 2024-01-01 | ANAIS DA ACADEMIA BRASILEIRA DE CIÊNCIAS | - | 1.01 Articolo in rivista | Pereira_beer_diabete_ABAS_2024.pdf |
| Characterisation of Water Interactions and Microstructure of Grated Parmigiano-Reggiano Cheese | Molina Hernandez, Junior Bernardo; Gebremical, Gebremedhin Gebremariam; Schouten, Maria Alessia; ...Drudi, Federico; Romani, Santina; Tappi, Silvia; Tylewicz, Urszula; Dalla Rosa, Marco; Rocculi, Pietro | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | cwim311.pdf |
| Cold plasma for the inactivation of emerging bacterial pathogens on fruit and vegetable products. | Tappi S., Cellini B., Giordano E., Shanbeh Zadeh F., Molina Hernandez J.B., Laurita R., Caprioli ...G., Vannini L., Tylewicz U., Rocculi P. | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue enriched with aloe vera juice | Trusinska, Magdalena; Rybak, Katarzyna; Drudi, Federico; Tylewicz, Urszula; Nowacka, Malgorzata | 2024-01-01 | ULTRASONICS SONOCHEMISTRY | - | 1.01 Articolo in rivista | Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue.pdf |
| Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein | Busra Oktar, Federico Drudi, Urszula Tylewicz, Silvia Tappi, Santina Romani, Davide Gottardi, Fra...ncesca Patrignani, Pietro Rocculi | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Effects of chitosan and carotenoids-based coating on the shelf-life of fresh sardine fillets | Schouten, Maria Alessia; De Aguiar Saldanha Pinheiro, Ana Cristina; Rocculi, Pietro; Tappi, Silvi...a; Tylewicz, Urszula; Dalla Rosa, Marco; D’Alessandro, Margherita; Gottardi, Davide; Romani, Santina | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Enhanced extraction of procyanidins from avocado processing residues by pulsed electric fields pre-treatment | Razola-Díaz, María Del Carmen; Genovese, Jessica; Tylewicz, Urszula; Guerra-Hernández, Eduardo J....; Rocculi, Pietro; Verardo, Vito | 2024-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | Razola-Diaz et al., 2024.pdf |
| In vitro study of the antifungal activity of chloride species and peroxide hydroxide generated during treatment with pulsed electric field - Potential use as sanitizing equipment and food handling art | Molina Hernandez, Junior Bernardo; Gannini, Giulio; Siroli, Lorenzo; Tappi, Silvia; Tylewicz, Urs...zula; Dalla Rosa, Marco; Patrignani, Francesca; Rocculi, Pietro | 2024-01-01 | - | Zalozba FE | 4.03 Poster | - |
| Innovative dipping treatments for fresh-cut avocado stabilization | Giannini, Giulio; Molina Hernandez, Junior Bernardo; Tappi, Silvia; Tylewicz, Urszula; Romani, Sa...ntina; Dalla Rosa, Marco; Rocculi, Pietro | 2024-01-01 | - | - | 4.03 Poster | - |
| Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks | Braschi G.; Njieukam J.A.; Gottardi D.; Genovese J.; Tylewicz U.; Patrignani F.; Rocculi P. | 2024-01-01 | HELIYON | - | 1.01 Articolo in rivista | Braschi et al. 2024 Yacon juice.pdf |
| Potential use of pulsed electric field (PEF) treatment to increase the concentration of bioactive compounds during fermentation of Clementina peel pomace: conversion of waste into food additives |
Junior Bernardo Molina Hernandez, Beatrice Cellini, Emiliana Giordano, Pietro Rocculi, Francesca ...Patrignani, Urszula Tylewicz, Silvia Tappi, Rosalba Lanciotti, Marco Dalla Rosa, Lucia Vannini |
2024-01-01 | - | Caterina Merla, Francesca Apollonio and Samo Mahnič-Kalamiza | 4.03 Poster | - |
| Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate | De Aguiar Saldanha Pinheiro A.C.; Schouten M.A.; Tappi S.; Gottardi D.; Barbieri F.; Ciccone M.; ...Amadei S.; Tylewicz U.; Patrignani F.; Rocculi P. | 2024-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | 1-s2.0-S002364382401003X-main.pdf; 1-s2.0-S002364382401003X-mmc1.docx |
| Advance in YOUAREIN (YOUng AgRifood European INnovators) project: Syllabus developed! | Urszula Tylewicz, Pedro Xavier, Eduardo Luís Cardoso, Cristina L.M. Silva, Malgorzata Nowacka, Ka...tarzyna Samborska, Federico Drudi, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |