CRIS Current Research Information System

TYLEWICZ, URSZULA

TYLEWICZ, URSZULA  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di IIa fascia  

Tylewicz Urszula; TYLEWICZ U.; U. Tylewicz; Urszula Tylewicz  

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Risultati 1 - 20 di 157 (tempo di esecuzione: 0.035 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Biochemical and histological effects of the subchronic treatment with a beer containing Baccharis dracunculifolia in an experimental model of diabetes Pereira, R. A.; Hey, A.; Jesus, A. B.; Marin, A. T.; Fiorini, F.; Corassa, R.; Goes, A. K. S.; Gr... espandiolli, M.; Dangui, A. Z.; Wouk, J.; Prasniewski, A.; Oldoni, T. L. C.; Parpinello, G. P.; Tylewicz, U.; Carraro, E.; Malfatti, C. R. M. 2024-01-01 ANAIS DA ACADEMIA BRASILEIRA DE CIÊNCIAS - 1.01 Articolo in rivista Pereira_beer_diabete_ABAS_2024.pdf
Characterisation of Water Interactions and Microstructure of Grated Parmigiano-Reggiano Cheese Junior Bernardo Molina Hernandez, Gebremedhin Gebremariam Gebremical, Maria Alessia Schouten , F... espandiederico Drudi , Santina Romani, Silvia Tappi, Urszula Tylewicz, Marco Dalla Rosa, Pietro Rocculi 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Cold plasma for the inactivation of emerging bacterial pathogens on fruit and vegetable products. Tappi S., Cellini B., Giordano E., Shanbeh Zadeh F., Molina Hernandez J.B., Laurita R., Caprioli ... espandiG., Vannini L., Tylewicz U., Rocculi P. 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue enriched with aloe vera juice Trusinska, Magdalena; Rybak, Katarzyna; Drudi, Federico; Tylewicz, Urszula; Nowacka, Malgorzata 2024-01-01 ULTRASONICS SONOCHEMISTRY - 1.01 Articolo in rivista Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue.pdf
Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein Busra Oktar, Federico Drudi, Urszula Tylewicz, Silvia Tappi, Santina Romani, Davide Gottardi, Fra... espandincesca Patrignani, Pietro Rocculi 2024-01-01 - - 4.02 Riassunto (Abstract) -
Effects of chitosan and carotenoids-based coating on the shelf-life of fresh sardine fillets Schouten, MARIA ALESSIA; DE AGUIAR SALDANHA PINHEIRO, ANA CRISTINA; Rocculi, Pietro; Tappi, Silvi... espandia; Tylewicz, Urszula; DALLA ROSA, Marco; D’Alessandro, Margherita; Gottardi, Davide; Romani, Santina 2024-01-01 - - 4.01 Contributo in Atti di convegno -
In vitro study of the antifungal activity of chloride species and peroxide hydroxide generated during treatment with pulsed electric field - Potential use as sanitizing equipment and food handling art Junior Bernardo Molina Hernandez, Giulio Gannini,
Lorenzo Siroli, Silvia Tappi, Urszula Tylewicz... espandi, Marco
Dalla Rosa, Francesca Patrignani, Pietro Rocculi 		2024-01-01 - - 4.03 Poster -
Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks Braschi G.; Njieukam J.A.; Gottardi D.; Genovese J.; Tylewicz U.; Patrignani F.; Rocculi P. 2024-01-01 HELIYON - 1.01 Articolo in rivista Braschi et al. 2024 Yacon juice.pdf
Potential use of pulsed electric field (PEF) treatment to increase the concentration of bioactive compounds during fermentation of Clementina peel pomace: conversion of waste into food additives Junior Bernardo Molina Hernandez, Beatrice Cellini, Emiliana Giordano, Pietro Rocculi, Francesca ... espandiPatrignani, Urszula Tylewicz, Silvia Tappi, Rosalba Lanciotti, Marco
Dalla Rosa, Lucia Vannini 		2024-01-01 - Caterina Merla, Francesca Apollonio and Samo Mahnič-Kalamiza 4.03 Poster -
Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate De Aguiar Saldanha Pinheiro A.C.; Schouten M.A.; Tappi S.; Gottardi D.; Barbieri F.; Ciccone M.; ... espandiAmadei S.; Tylewicz U.; Patrignani F.; Rocculi P. 2024-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista 1-s2.0-S002364382401003X-main.pdf; 1-s2.0-S002364382401003X-mmc1.docx
Advance in YOUAREIN (YOUng AgRifood European INnovators) project: Syllabus developed! Urszula Tylewicz, Pedro Xavier, Eduardo Luís Cardoso, Cristina L.M. Silva, Malgorzata Nowacka, Ka... espanditarzyna Samborska, Federico Drudi, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi 2023-01-01 - - 4.02 Riassunto (Abstract) -
Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas) Schouten, M.A., de Aguiar Saldanha Pinheiro, U. Tylewicz, S. Tappi, B. Cellini, L. Vannini, P. Ro... espandicculi, S. Romani, M. Dalla Rosa 2023-01-01 - - 4.03 Poster -
Developments in Plant Proteins Production for Meat and Fish Analogues Nowacka M.; Trusinska M.; Chraniuk P.; Drudi F.; Lukasiewicz J.; Nguyen N.P.; Przybyszewska A.; P... espandiobiega K.; Tappi S.; Tylewicz U.; Rybak K.; Wiktor A. 2023-01-01 MOLECULES - 1.01 Articolo in rivista molecules-28-02966 (Nowacka et al., 2023).pdf
Drying Technologies in Food Processing Nowacka M.; Dadan M.; Tylewicz U. 2023-01-01 APPLIED SCIENCES - 1.01 Articolo in rivista Nowacka et al., 2023.pdf
Effect of the Pulsed Electric Field Treatment on Physical, Chemical and Structural Changes of Vacuum Impregnated Apple Tissue in Aloe Vera Juices Trusinska M.; Drudi F.; Rybak K.; Tylewicz U.; Nowacka M. 2023-01-01 FOODS - 1.01 Articolo in rivista Trusinska et al., 2023.pdf
Effect of the use of fish protein isolated from side streams on the quality and storage stability of Amberjack ​(Seriola dumerili) fish balls​ Ana Cristina De Aguiar Saldanha Pinheiro; M.A. Schouten, M. Ciccone, U. Tylewicz, D. Gottardi, S.... espandi Tappi, S. Romani, F. Patrignani; P. Rocculi 2023-01-01 - - 4.03 Poster -
High pressure impregnation of organic apples with oat beta-glucans Drudi F., Harasym, J., Schouten M.A., Tappi, S., Romani S., Rocculi P., Dalla Rosa M., Tylewicz, U. 2023-01-01 - - 4.03 Poster -
New Method For Pulsed Electric Field Effectiveness Assessment Matys A., Molina Hernandez J. B., Tylewicz U., Pieczywek P. M., Zdunek A., Witrowa-Rajchert D., W... espandiiktor A. 2023-01-01 - - 4.03 Poster -
Non-thermal TECHnologies FOR the inactivation of emerging viral, bacterial and protozoan PATHogens on fruit and vegetable products - TECH4PATH Silvia Tappi, Pietro Rocculi, Urszula Tylewicz, Beatrice Cellini, Lucia Vannini, Stefania Varani,... espandi Giovanna Liguori, Romolo Laurita, Giovanni Caprioli, Elisabetta Torreggiani, Valentina Manuela Siracusa 2023-01-01 - - 4.01 Contributo in Atti di convegno -
NON-THERMAL TECHNOLOGIES FOR THE INACTIVATION OF EMERGING VIRAL, BACTERIAL AND PROTOZOAN PATHOGENS ON FRUIT AND VEGETABLE PRODUCTS - TECH4PATH Silvia Tappi; Pietro Rocculi; Urszula Tylewicz; Beatrice Cellini; Lucia Vannini; Stefania Varani;... espandi Giovanna Liguori; Romolo Laurita; Giovanni Caprioli; Elisabetta Torreggiani;Valentina Siracusa 2023-01-01 - - 4.01 Contributo in Atti di convegno -