TYLEWICZ, URSZULA

TYLEWICZ, URSZULA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Ricercatori a tempo determinato  

Tylewicz Urszula; TYLEWICZ U.; U. Tylewicz; Urszula Tylewicz  

Risultati 1 - 20 di 121 (tempo di esecuzione: 0.027 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
5 - Target sources of polyphenols in different food products and their processing by-products Urszula Tylewicz; Małgorzata Nowacka; Beatriz Martín-García; Artur Wiktor; Ana Maria Gómez Caravaca 2018-01-01 - Elsevier 2.01 Capitolo / saggio in libro -
Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry (Morus alba l.) leaves Jarzebski M.; Tylewicz U.; Przeor M.; Flaczyk E.; Beszterda M.; Szymandera-Buszka K.E.; Piechocka J.; Kmiecik D.; Szczepaniak O.; Kobus-Cisowska J. 2019-01-01 CIÊNCIA RURAL - 1.01 Articolo in rivista 1678-4596-cr-49-11-e20190489.pdf
Analysis of chemical and structural changes in kiwifruit (Actinidia deliciosa cv Hayward) through the osmotic dehydration M. Castro-Giráldez; U. Tylewicz; P.J. Fito; M. Dalla Rosa; P. Fito 2011-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
Analysis of kiwifruit osmodehydration process by systematic approach systems U. Tylewicz; P.J. Fito; M. Castro-Giráldez; P. Fito; M. Dalla Rosa 2011-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
Antioxidant and antimicrobial properties of organic fruits subjected to PEF-assisted osmotic dehydration Tylewicz U.; Oliveira G.; Alminger M.; Nohynek L.; Dalla Rosa M.; Romani S. 2020-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista IFSET_2020_Tylewicz et al.pdf
APLICATION OF SAFES METHODOLOGY TO THE OSMOTIC DEHYDRATION OF KIWI (ACTINIDIADELICIOSA VAR. HAYWARD) Tylewicz U.; Fito P.J.; Castro-Giraldez M.; Fito P.; Dalla Rosa M. 2010-01-01 - Editorial Universitat Politècnica de València 4.02 Riassunto (Abstract) -
Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality Cinzia Mannozzi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla Rosa 2018-01-01 - - 4.03 Poster -
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation Tylewicz, Urszula; Mannozzi, Cinzia; Castagnini, Juan Manuel; Genovese, Jessica; Romani, Santina; Rocculi, Pietro; Rosa, Marco Dalla 2022-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista -
Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment Tappi, Silvia; Ragni, Luigi; Tylewicz, Urszula; Romani, Santina; Ramazzina, Ileana; Rocculi, Pietro 2019-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista Tappi_IFSET_In Press.pdfPOSTPRINT 630583.pdf
Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions Mauro, Maria A; Dellarosa, Nicolò; Tylewicz, Urszula; Tappi, Silvia; Laghi, Luca; Rocculi, Pietro; Dalla Rosa, Marco 2016-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista calcium and ascorbic.pdfPOSTPRINT 554254.pdf
CHANGES IN ANTIOXIDANT ACTIVITY AND CHEMICAL COMPOSITION OF APPLE FILLLINGS AFTER THERMAL PROCESSING AND 6-MONTH STORAGE Janna CROPOTOVA, Urszula TYLEWICZ, Emiliano COCCI, Santina ROMANI, Marco DALLA ROSA 2015-01-01 JOURNAL ON PROCESSING AND ENERGY IN AGRICULTURE - 1.01 Articolo in rivista -
Changes of water state on green and yellow kiwifruit during osmotic dehydration Tylewicz U.; Laghi L.; Panarese V.; Rocculi P.; Placucci G.; Dalla Rosa M. 2010-01-01 - s.n 4.02 Riassunto (Abstract) -
Chapter 9 - Food Aroma Compounds Urszula Tylewicz; Raffaella Inchingolo; Maria Teresa Rodriguez-Estrada 2021-01-01 - Charis M. Galanakis 2.01 Capitolo / saggio in libro -
Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin Siracusa, Valentina; Romani, Santina; Gigli, Matteo; Mannozzi, Cinzia; Cecchini, Juan Pablo; Tylewicz, Urszula; Lotti, Nadia 2018-01-01 MATERIALS - 1.01 Articolo in rivista Siracusa et al., Materials-2018.pdf
Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution Tylewicz U.; Mannozzi C.; Romani S.; Castagnini J.M.; Samborska K.; Rocculi P.; Dalla Rosa M. 2019-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -
Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets Francesco Spataro, Juan Manuel Castagnini, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Santina romani, Pietro Rocculi 2021-01-01 - - 4.03 Poster -
Combination of non-thermal technologies for the improvement of strawberry functionality Jessica Genovese, Urszula Tylewicz, Silvia Tappi, Santina Romani, Gabriel Oliveira, Marie Alminger, Marco Dalla Rosa, Pietro Rocculi 2019-01-01 - - 4.01 Contributo in Atti di convegno Combination of non-thermal technologies for the improvement of strawberry functionality.pdf
Comparison of conventional and innovative pre-treatment for acrylamide reduction in potato crisps jessica genovese, luigi ragni, silvia tappi, santina romani, urszula tylewicz, marco dalla rosa, pietro rocculi 2019-01-01 - - 4.01 Contributo in Atti di convegno BOOK OF ABSTRACTS INOPTEP, Genovese et al., 2019.pdf
Confezionamento in atmosfera protettiva di uova fresche con guscio Rocculi P.; Tylewicz U.; Cocci E.; Romani S. 2008-01-01 INDUSTRIE ALIMENTARI - 1.01 Articolo in rivista -
Cryoprotective treatment of strawberries Velickova E.; Tylewicz U.; Dalla Rosa M.; Winkelhausen E.; Kuzmanova S.; Gómez Galindo F 2011-01-01 - - 4.02 Riassunto (Abstract) -