TYLEWICZ, URSZULA
TYLEWICZ, URSZULA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
Tylewicz Urszula; TYLEWICZ U.; U. Tylewicz; Urszula Tylewicz
Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue enriched with aloe vera juice
2024 Trusinska, Magdalena; Rybak, Katarzyna; Drudi, Federico; Tylewicz, Urszula; Nowacka, Malgorzata
Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein
2024 Busra Oktar, Federico Drudi, Urszula Tylewicz, Silvia Tappi, Santina Romani, Davide Gottardi, Francesca Patrignani, Pietro Rocculi
Advance in YOUAREIN (YOUng AgRifood European INnovators) project: Syllabus developed!
2023 Urszula Tylewicz, Pedro Xavier, Eduardo Luís Cardoso, Cristina L.M. Silva, Malgorzata Nowacka, Katarzyna Samborska, Federico Drudi, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi
Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas)
2023 Schouten, M.A., de Aguiar Saldanha Pinheiro, U. Tylewicz, S. Tappi, B. Cellini, L. Vannini, P. Rocculi, S. Romani, M. Dalla Rosa
Developments in Plant Proteins Production for Meat and Fish Analogues
2023 Nowacka M.; Trusinska M.; Chraniuk P.; Drudi F.; Lukasiewicz J.; Nguyen N.P.; Przybyszewska A.; Pobiega K.; Tappi S.; Tylewicz U.; Rybak K.; Wiktor A.
Drying Technologies in Food Processing
2023 Nowacka M.; Dadan M.; Tylewicz U.
Effect of the Pulsed Electric Field Treatment on Physical, Chemical and Structural Changes of Vacuum Impregnated Apple Tissue in Aloe Vera Juices
2023 Trusinska M.; Drudi F.; Rybak K.; Tylewicz U.; Nowacka M.
Effect of the use of fish protein isolated from side streams on the quality and storage stability of Amberjack (Seriola dumerili) fish balls
2023 Ana Cristina De Aguiar Saldanha Pinheiro; M.A. Schouten, M. Ciccone, U. Tylewicz, D. Gottardi, S. Tappi, S. Romani, F. Patrignani; P. Rocculi
High pressure impregnation of organic apples with oat beta-glucans
2023 Drudi F., Harasym, J., Schouten M.A., Tappi, S., Romani S., Rocculi P., Dalla Rosa M., Tylewicz, U.
New Method For Pulsed Electric Field Effectiveness Assessment
2023 Matys A., Molina Hernandez J. B., Tylewicz U., Pieczywek P. M., Zdunek A., Witrowa-Rajchert D., Wiktor A.
Non-thermal TECHnologies FOR the inactivation of emerging viral, bacterial and protozoan PATHogens on fruit and vegetable products - TECH4PATH
2023 Silvia Tappi, Pietro Rocculi, Urszula Tylewicz, Beatrice Cellini, Lucia Vannini, Stefania Varani, Giovanna Liguori, Romolo Laurita, Giovanni Caprioli, Elisabetta Torreggiani, Valentina Manuela Siracusa
Phycocyanin enrichment of minimally processed organic apples
2023 Genovese, J., Njieukam J. A., Schouten M. A., Patrignani F., Tylewicz U., Tappi S., Romani S., M. Dalla Rosa M., Rocculi P.
Prototype of innovative minimally processed fresh oysters (Crassostrea gigas) treated with cold atmospheric pressure plasma
2023 Maria Alessia Schouten, Ana Cristina de Aguiar Saldanha Pinheiro, Urszula Tylewicz, Beatrice Cellini, Lucia Vannini, Pietro Rocculi, Santina Romani
Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate
2023 de Aguiar Saldanha Pinheiro, Tappi, S., Tylewicz, U., Schouten M.A., Gottardi D., Patrignani, F., Rocculi P.
Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate
2023 Ana Cristina Aguiar Saldanha Pinheiro, M.A. Schouten, Marianna Ciccone, U. Tylewicz, D. Gottardi, S. Tappi , S. Romani, Francesca Patrignani, P. Rocculi
RESEARCH ON BLANCHING PRETREATMENT AND FREEZING TECHNOLOGY EFFECT ON SELECTED VEGETABLES
2023 DRAGHICI, Mihaela Cristina; GEICU-CRISTEA, Mihaela; POPA, Elisabeta Elena; MITELUT, Amalia Carmen; POPESCU, Paul Alexandru; TYLEWICZ, Urszula; ROSA, Marco Dalla; POPA, Mona Elena
Sustainable Approach for Development Dried Snack Based on Actinidia deliciosa Kiwifruit
2023 Nowacka, M; Mannozzi, C; Dalla Rosa, M; Tylewicz, U
The metabolic response of red bell pepper tissue subjected to US and PEF combined treatment.
2023 Rybak K., Tylewicz U., Nowacka M.
TRANSITION TO THE FUTURE: MEAT ANALOGUES & CULTURED MEAT
2023 Nichita A.; Tylewicz U.; Popa M.E.
Vacuum Impregnation combined with Ultrasound or Pulsed Electric Field for designing sustainable and nutritious food
2023 Trusinska M., Drudi F., Tylewicz U., Rybak K., Nowacka M.
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
---|---|---|---|---|---|---|
Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue enriched with aloe vera juice | Trusinska, Magdalena; Rybak, Katarzyna; Drudi, Federico; Tylewicz, Urszula; Nowacka, Malgorzata | 2024-01-01 | ULTRASONICS SONOCHEMISTRY | - | 1.01 Articolo in rivista | Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue.pdf |
Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein | Busra Oktar, Federico Drudi, Urszula Tylewicz, Silvia Tappi, Santina Romani, Davide Gottardi, Fra...ncesca Patrignani, Pietro Rocculi | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
Advance in YOUAREIN (YOUng AgRifood European INnovators) project: Syllabus developed! | Urszula Tylewicz, Pedro Xavier, Eduardo Luís Cardoso, Cristina L.M. Silva, Malgorzata Nowacka, Ka...tarzyna Samborska, Federico Drudi, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas) | Schouten, M.A., de Aguiar Saldanha Pinheiro, U. Tylewicz, S. Tappi, B. Cellini, L. Vannini, P. Ro...cculi, S. Romani, M. Dalla Rosa | 2023-01-01 | - | - | 4.03 Poster | - |
Developments in Plant Proteins Production for Meat and Fish Analogues | Nowacka M.; Trusinska M.; Chraniuk P.; Drudi F.; Lukasiewicz J.; Nguyen N.P.; Przybyszewska A.; P...obiega K.; Tappi S.; Tylewicz U.; Rybak K.; Wiktor A. | 2023-01-01 | MOLECULES | - | 1.01 Articolo in rivista | molecules-28-02966 (Nowacka et al., 2023).pdf |
Drying Technologies in Food Processing | Nowacka M.; Dadan M.; Tylewicz U. | 2023-01-01 | APPLIED SCIENCES | - | 1.01 Articolo in rivista | Nowacka et al., 2023.pdf |
Effect of the Pulsed Electric Field Treatment on Physical, Chemical and Structural Changes of Vacuum Impregnated Apple Tissue in Aloe Vera Juices | Trusinska M.; Drudi F.; Rybak K.; Tylewicz U.; Nowacka M. | 2023-01-01 | FOODS | - | 1.01 Articolo in rivista | Trusinska et al., 2023.pdf |
Effect of the use of fish protein isolated from side streams on the quality and storage stability of Amberjack (Seriola dumerili) fish balls | Ana Cristina De Aguiar Saldanha Pinheiro; M.A. Schouten, M. Ciccone, U. Tylewicz, D. Gottardi, S.... Tappi, S. Romani, F. Patrignani; P. Rocculi | 2023-01-01 | - | - | 4.03 Poster | - |
High pressure impregnation of organic apples with oat beta-glucans | Drudi F., Harasym, J., Schouten M.A., Tappi, S., Romani S., Rocculi P., Dalla Rosa M., Tylewicz, U. | 2023-01-01 | - | - | 4.03 Poster | - |
New Method For Pulsed Electric Field Effectiveness Assessment | Matys A., Molina Hernandez J. B., Tylewicz U., Pieczywek P. M., Zdunek A., Witrowa-Rajchert D., W...iktor A. | 2023-01-01 | - | - | 4.03 Poster | - |
Non-thermal TECHnologies FOR the inactivation of emerging viral, bacterial and protozoan PATHogens on fruit and vegetable products - TECH4PATH | Silvia Tappi, Pietro Rocculi, Urszula Tylewicz, Beatrice Cellini, Lucia Vannini, Stefania Varani,... Giovanna Liguori, Romolo Laurita, Giovanni Caprioli, Elisabetta Torreggiani, Valentina Manuela Siracusa | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
Phycocyanin enrichment of minimally processed organic apples | Genovese, J., Njieukam J. A., Schouten M. A., Patrignani F., Tylewicz U., Tappi S., Romani S., M.... Dalla Rosa M., Rocculi P. | 2023-01-01 | - | - | 4.03 Poster | - |
Prototype of innovative minimally processed fresh oysters (Crassostrea gigas) treated with cold atmospheric pressure plasma |
Maria Alessia Schouten, Ana Cristina de Aguiar Saldanha Pinheiro, Urszula Tylewicz, Beatrice Cell...ini, Lucia Vannini, Pietro Rocculi, Santina Romani |
2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate | de Aguiar Saldanha Pinheiro, Tappi, S., Tylewicz, U., Schouten M.A., Gottardi D., Patrignani, F.,... Rocculi P. | 2023-01-01 | - | - | 4.03 Poster | - |
Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate | Ana Cristina Aguiar Saldanha Pinheiro, M.A. Schouten, Marianna Ciccone, U. Tylewicz, D. Gottardi,... S. Tappi , S. Romani, Francesca Patrignani, P. Rocculi | 2023-01-01 | - | - | 4.03 Poster | - |
RESEARCH ON BLANCHING PRETREATMENT AND FREEZING TECHNOLOGY EFFECT ON SELECTED VEGETABLES | DRAGHICI, Mihaela Cristina; GEICU-CRISTEA, Mihaela; POPA, Elisabeta Elena; MITELUT, Amalia Carmen...; POPESCU, Paul Alexandru; TYLEWICZ, Urszula; ROSA, Marco Dalla; POPA, Mona Elena | 2023-01-01 | AGROLIFE SCIENTIFIC JOURNAL | - | 1.01 Articolo in rivista | View of RESEARCH ON BLANCHING PRETREATMENT AND FREEZING TECHNOLOGY EFFECT ON SELECTED VEGETABLES.pdf |
Sustainable Approach for Development Dried Snack Based on Actinidia deliciosa Kiwifruit | Nowacka, M; Mannozzi, C; Dalla Rosa, M; Tylewicz, U | 2023-01-01 | APPLIED SCIENCES | - | 1.01 Articolo in rivista | applsci-13-02189-v2.pdf |
The metabolic response of red bell pepper tissue subjected to US and PEF combined treatment. | Rybak K., Tylewicz U., Nowacka M. | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
TRANSITION TO THE FUTURE: MEAT ANALOGUES & CULTURED MEAT | Nichita A.; Tylewicz U.; Popa M.E. | 2023-01-01 | AGROLIFE SCIENTIFIC JOURNAL | - | 1.01 Articolo in rivista | View of TRANSITION TO THE FUTURE_ MEAT ANALOGUES & CULTURED MEAT.pdf |
Vacuum Impregnation combined with Ultrasound or Pulsed Electric Field for designing sustainable and nutritious food | Trusinska M., Drudi F., Tylewicz U., Rybak K., Nowacka M. | 2023-01-01 | - | - | 4.03 Poster | - |