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ItalianoTYLEWICZ, URSZULA
Pubblicazioni
Risultati 1 - 20 di 105 (tempo di esecuzione: 0.002 secondi).
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File | |
|---|---|---|---|---|---|---|---|
| 1 | 5 - Target sources of polyphenols in different food products and their processing by-products | Urszula Tylewicz; Małgorzata Nowacka; Beatriz Martín-García; Artur Wiktor; Ana Maria Gómez Caravaca | 2018 | Elsevier | 2.01 Capitolo / saggio in libro | - | |
| 2 | Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry (Morus alba l.) leaves | Jarzebski M.; Tylewicz U.; Przeor M.; Flaczyk E.; Beszterda M.; Szymandera-Buszka K.E.; Piechocka... J.; Kmiecik D.; Szczepaniak O.; Kobus-Cisowska J. | 2019 | CIÊNCIA RURAL | 1.01 Articolo in rivista | ||
| 3 | Analysis of chemical and structural changes in kiwifruit (Actinidia deliciosa cv Hayward) through the osmotic dehydration | M. Castro-Giráldez; U. Tylewicz; P.J. Fito; M. Dalla Rosa; P. Fito | 2011 | JOURNAL OF FOOD ENGINEERING | 1.01 Articolo in rivista | - | |
| 4 | Analysis of kiwifruit osmodehydration process by systematic approach systems | U. Tylewicz; P.J. Fito; M. Castro-Giráldez; P. Fito; M. Dalla Rosa | 2011 | JOURNAL OF FOOD ENGINEERING | 1.01 Articolo in rivista | - | |
| 5 | Antioxidant and antimicrobial properties of organic fruits subjected to PEF-assisted osmotic dehydration | Tylewicz U.; Oliveira G.; Alminger M.; Nohynek L.; Dalla Rosa M.; Romani S. | 2020 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | 1.01 Articolo in rivista | ||
| 6 | APLICATION OF SAFES METHODOLOGY TO THE OSMOTIC DEHYDRATION OF KIWI (ACTINIDIADELICIOSA VAR. HAYWARD) | Tylewicz U.; Fito P.J.; Castro-Giraldez M.; Fito P.; Dalla Rosa M. | 2010 | Editorial Universitat Politècnica de València | 4.02 Riassunto (Abstract) | - | |
| 7 | Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality | Cinzia Mannozzi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla ...Rosa | 2018 | 4.03 Poster | - | ||
| 8 | Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment | Tappi, Silvia; Ragni, Luigi; Tylewicz, Urszula; Romani, Santina; Ramazzina, Ileana; Rocculi, Pietro | 2019 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | 1.01 Articolo in rivista | - | |
| 9 | Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions | Mauro, Maria A; Dellarosa, Nicolò; Tylewicz, Urszula; Tappi, Silvia; Laghi, Luca; Rocculi, Pietro...; Dalla Rosa, Marco | 2016 | FOOD CHEMISTRY | 1.01 Articolo in rivista | - | |
| 10 | CHANGES IN ANTIOXIDANT ACTIVITY AND CHEMICAL COMPOSITION OF APPLE FILLLINGS AFTER THERMAL PROCESSING AND 6-MONTH STORAGE | Cropotova, Janna; Tylewicz, Urszula; Cocci, Emiliano; Romani, Santina; DALLA ROSA, Marco | 2015 | JOURNAL ON PROCESSING AND ENERGY IN AGRICULTURE | 1.01 Articolo in rivista | - | |
| 11 | Changes of water state on green and yellow kiwifruit during osmotic dehydration | Tylewicz U.; Laghi L.; Panarese V.; Rocculi P.; Placucci G.; Dalla Rosa M. | 2010 | s.n | 4.02 Riassunto (Abstract) | - | |
| 12 | Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin | Siracusa, Valentina; Romani, Santina; Gigli, Matteo; Mannozzi, Cinzia; Cecchini, Juan Pablo; Tyle...wicz, Urszula; Lotti, Nadia | 2018 | MATERIALS | 1.01 Articolo in rivista | ||
| 13 | Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution | Tylewicz U.; Mannozzi C.; Romani S.; Castagnini J.M.; Samborska K.; Rocculi P.; Dalla Rosa M. | 2019 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | 1.01 Articolo in rivista | - | |
| 14 | Combination of non-thermal technologies for the improvement of strawberry functionality | Jessica Genovese, Urszula Tylewicz, Silvia Tappi, Santina Romani, Gabriel Oliveira, Marie Alminge...r, Marco Dalla Rosa, Pietro Rocculi | 2019 | 4.01 Contributo in Atti di convegno | |||
| 15 | Comparison of conventional and innovative pre-treatment for acrylamide reduction in potato crisps | jessica genovese, luigi ragni, silvia tappi, santina romani, urszula tylewicz, marco dalla rosa, ...pietro rocculi | 2019 | 4.01 Contributo in Atti di convegno | - | ||
| 16 | Confezionamento in atmosfera protettiva di uova fresche con guscio | Rocculi P.; Tylewicz U.; Cocci E.; Romani S. | 2008 | INDUSTRIE ALIMENTARI | 1.01 Articolo in rivista | - | |
| 17 | Cryoprotective treatment of strawberries | Velickova E.; Tylewicz U.; Dalla Rosa M.; Winkelhausen E.; Kuzmanova S.; Gómez Galindo F | 2011 | 4.02 Riassunto (Abstract) | - | ||
| 18 | Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves | Díaz-de-Cerio, Elixabet; Tylewicz, Urszula; Verardo, Vito; Fernández-Gutiérrez, Alberto; Segura-C...arretero, Antonio; Romani, Santina | 2017 | FOOD ANALYTICAL METHODS | 1.01 Articolo in rivista | - | |
| 19 | Different behaviour of water in fruit fillings prepared with the addition of inulin, pectin and gellan gum. | Cropotova J.; Tylewicz U.; Dellarosa N.; Romani S.; Dalla Rosa M | 2014 | 4.02 Riassunto (Abstract) | - | ||
| 20 | Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings | Cropotova, Janna; Tylewicz, Urszula; Dellarosa, Nicolò; Laghi, Luca; Romani, Santina; Dalla Rosa,... Marco | 2016 | FOOD CHEMISTRY | 1.01 Articolo in rivista | - |
Dettaglio
TYLEWICZ, URSZULA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Ricercatori a tempo determinato
Tylewicz Urszula; TYLEWICZ U.; U. Tylewicz; Urszula Tylewicz
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