TAPPI, SILVIA
TAPPI, SILVIA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Ricercatori a tempo determinato
Acrylamide formation and antioxidant activity in coffee during roasting – A systematic study
2021-01-01 Schouten M.A.; Tappi S.; Angeloni S.; Cortese M.; Caprioli G.; Vittori S.; Romani S.
Acrylamide in coffee: formation and possible mitigation strategies – a review
2020-01-01 Schouten M.A.; Tappi S.; Romani S.
Atmospheric gas plasma treatment of fresh-cut apples
2014-01-01 Silvia Tappi;Annachiara Berardinelli;Luigi Ragni;Marco Dalla Rosa;Adriano Guarnieri;Pietro Rocculi
Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment
2019-01-01 Tappi, Silvia; Ragni, Luigi; Tylewicz, Urszula; Romani, Santina; Ramazzina, Ileana; Rocculi, Pietro
Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions
2016-01-01 Mauro, Maria A; Dellarosa, Nicolò; Tylewicz, Urszula; Tappi, Silvia; Laghi, Luca; Rocculi, Pietro; Dalla Rosa, Marco
Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil
2019-01-01 Balestra F.; Verardo V.; Tappi S.; Caboni M.F.; Dalla Rosa M.; Romani S.
Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets
2021-01-01 Francesco Spataro, Juan Manuel Castagnini, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Santina romani, Pietro Rocculi
Cold plasma treatment for fresh-cut melon stabilization
2016-01-01 Tappi, Silvia; Gozzi, Giorgia; Vannini, Lucia; Berardinelli, Annachiara; Romani, Santina; Ragni, Luigi; Rocculi, Pietro
Combination of non-thermal technologies for the improvement of strawberry functionality
2019-01-01 Jessica Genovese, Urszula Tylewicz, Silvia Tappi, Santina Romani, Gabriel Oliveira, Marie Alminger, Marco Dalla Rosa, Pietro Rocculi
Combination of PEF and Aureobasidium pullulans treatment on acrylamide mitigation in potato crisps
2018-01-01 Genovese J., Di Francesco A., Tappi S., Rocculi P., Baraldi E., Romani S.
The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax)
2021-01-01 Cropotova J.; Tappi S.; Genovese J.; Rocculi P.; Dalla Rosa M.; Rustad T.
Comparison between the quality traits of phosphate and bicarbonate-marinated chicken breast fillets cooked under different heat treatments
2014-01-01 MUDALAL S.; PETRACCI M.; TAPPI S.; ROCCULI P.; CAVANI C.
Comparison of conventional and innovative pre-treatment for acrylamide reduction in potato crisps
2019-01-01 jessica genovese, luigi ragni, silvia tappi, santina romani, urszula tylewicz, marco dalla rosa, pietro rocculi
Comparison of quality traits among breast meat affected by current muscle abnormalities
2019-01-01 Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Tappi, Silvia; Rocculi, Pietro; Tavaniello, Siria ; Prioriello, Daniela; Mucci, Rossella; Maiorano, Giuseppe; Petracci, Massimiliano
Computer vision system (CVS): a powerful non-destructive technique for the assessment of red mullet (Mullus barbatus) freshness
2017-01-01 Tappi, Silvia; Rocculi, Pietro; Ciampa, Alessandra; Romani, Santina; Balestra, Federica; Capozzi, Francesco; Dalla Rosa, Marco
Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted system
2021-01-01 Capelli F.; Tappi S.; Gritti T.; De Aguiar Saldanha Pinheiro A.C.; Laurita R.; Tylewicz U.; Spataro F.; Braschi G.; Lanciotti R.; Galindo F.G.; Siracusa V.; Romani S.; Gherardi M.; Colombo V.; Sambri V.; Rocculi P.
Do pulsed electric fields modify the technological properties of chicken meat?
2020-01-01 Giulia Baldi, Fabio D’Elia, Massimiliano Petracci, Silvia Tappi, Pietro Rocculi.
Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics
2022-01-01 Genovese, Jessica; Tappi, Silvia; Tylewicz, Urszula; D'Elia, Fabio; De Aguiar Saldanha Pinheiro, Ana C.; Rocculi, Pietro
Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit
2015-01-01 Ramazzina, Ileana; Berardinelli, Annachiara; Rizzi, Federica; Tappi, Silvia; Ragni, Luigi; Sacchetti, Giampiero; Rocculi, Pietro
Effect of cold plasma treatment on the functional properties of fresh-cut apples.
2016-01-01 Ramazzina, I.; Tappi, S.; Rocculi, P.; Sacchetti, G.; Berardinelli, A.; Marseglia, A.; Rizzi, F.