TAPPI, SILVIA
TAPPI, SILVIA
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Ricercatori a tempo determinato
A comprehensive overview of three novel plant proteins approved by EFSA: alfalfa protein concentrate, rapeseed and mung bean protein isolates
2026 Oktar, Busra; De Aguiar Saldanha Pinheiro, Ana Cristina; Tappi, Silvia; Rocculi, Pietro
Effects of pulsed electric field (PEF) pretreatment on the extraction yield and characteristics of rapeseed cake protein
2026 Oktar, B.; De Aguiar Saldanha Pinheiro, A. C.; Tappi, S.; Gebremical, G. G.; Tylewicz, U.; Barbieri, G.; Brutti, A.; Rosa, M. D.; Rocculi, P.
Effects of Pulsed Electric Field Treatment on the Dehydration and Rehydration Behaviour of Fresh Green Peas: A Kinetic and Thermodynamic Study
2026 Oktar, B.; Khalangre, A. B.; De Aguiar Saldanha Pinheiro, A. C.; Tappi, S.; Rocculi, P.
A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects
2025 Tura, M.; Tappi, S.; Valli, E.; Garcia Salas, P.; Suleiman, R.; Thabet, C.; Essaidi, I.; Muyonga, J. H.; Akumu, G.; Bahri, W. R.; Ghanem, R.; Ben Souissi, J.; Okoth, M. W.; Thuku, L. N.; Maitha, I. M.; Mounir, M.; Girmay, G.; Gebremariam, L. W.; Gebreegziabher, Z.; Setti, M.; Gallina Toschi, T.
Applicazione di plasma freddo come strategia per garantire la sicurezza di prodotti di IV gamma: effetto su qualità e indici metabolici
2025 Molina Hernandez, Junior Bernardo; Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Vannini, Lucia; Rocculi, Pietro; Tappi, Silvia
COLD PLASMA TO TREAT READY-TO-EAT APPLES: AN ACTIVE SOLUTION AGAINST ARCOBACTER SPP. AND CRONOBACTER SPP. CONTAMINATION
2025 Cellini, Beatrice; Tappi, Silvia; SHANBEH ZADEH, Fatemeh; MOLINA HERNANDEZ, JUNIOR BERNARDO; DALLA ROSA, Marco; Rocculi, Pietro; Vannini, Lucia
Comparison of Ultrasound-Assisted Extraction of Pumpkin Seed Oil (Curcubita mochata) with Conventional Extraction Methods: Response Surface Methodology for the Optimizing of Ultrasound-Assisted Extraction
2025 Molina-Hernandez, J. B.; Tappi, S.; Giannini, G.; Martinez-Correa, H. A.; Vanegas-Mahecha, P.
Effect of high hydrostatic pressure (HHP) on proteins, lipids, and water state of three different thawed seafood products
2025 De Aguiar Saldanha Pinheiro, A. C.; Tappi, S.; Soglia, F.; Baldi, G.; Hernandez, J. B. M.; Laghi, L.; Rosa, M. D.; Petracci, M.; Rocculi, P.
Effect of high hydrostatic pressure processing on quality of antioxidant-enriched Tenebrio molitor paste
2025 Rossi, G.; Giannini, G.; Ojha, S.; Buten, C.; Pedrazzani, C.; Caligiani, A.; Tappi, S.; Schluter, O. K.
Effects of cold atmospheric plasma on techno-functional properties of mechanically fluidized Teff flour
2025 Gebremical, G. G.; Tappi, S.; Drudi, F.; Cevoli, C.; Ragni, L.; Romani, S.; Rocculi, P.
Efficacia del plasma atmosferico freddo per l'inattivazione dei virus sui mirtilli
2025 Molina Hernandez, Junior Bernardo; Montanari, Maria Sofia; Sambri, Vittorio; Rocculi, Pietro; Tappi, Silvia
Impact of Cold Plasma Treatment on the Shelf Life and Metabolite Profiles of Strawberries during Storage
2025 Abouelenein, D.; Gebremical, G. G.; Tappi, S.; Cellini, B.; Shanbeh Zadeh, F.; Mustafa, A. M.; Caprioli, G.; Frolova, N.; Soboleva, A.; Frolov, A.; Vannini, L.; Rocculi, P.; Vittori, S.
In vitro functional assessment of food texturizers on the human gut microbiota, a focus on chitosan and (hydroxypropyl) methyl-cellulose
2025 Addazii, Davide; Nissen, Lorenzo; De Aguiar Saldanha Pinheiro, Ana Cristina; Tappi, Silvia; Bordoni, Alessandra; Rocculi, Pietro; Gianotti, Andrea
Inactivation of Emerging Opportunistic Foodborne Pathogens Cronobacter spp. and Arcobacter spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical and Physical Methods in Model and Real Food Systems—A Review
2025 Molina-Hernandez, Junior Bernardo; Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Vannini, Lucia; Rocculi, Pietro; Tappi, Silvia
INNOVATIVE NON-THERMAL TECHNOLOGY TO IMPROVE SAFETY AND QUALITY IN READY-TO-EAT VEGETABLES
2025 SHANBEH ZADEH, Fatemeh; Cellini, Beatrice; Gebremical, GEBREMEDHIN GEBREMARIAM; MOLINA HERNANDEZ, JUNIOR BERNARDO; Rocculi, Pietro; Tappi, Silvia; Gardini, Fausto; Romani, Santina; Vannini, Lucia
Life cycle assessment of laboratory-scale chitosan production: comparison of high-pressure processing-assisted and conventional methods
2025 Bashiri, B.; De Aguiar Saldanha Pinheiro, A. C.; Tappi, S.; Rocculi, P.; Kaleda, A.; Vilu, R.
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage
2025 Tappi, Silvia; Nissen, Lorenzo; De Aguiar Saldanha Pinheiro, Ana Cristina; D’Elia, Fabio; Casciano, Flavia; Antonelli, Giorgia; Chiarello, Elena; Soglia, Francesca; Baldi, Giulia; Capelli, Filippo; Gianotti, Andrea; Bordoni, Alessandra; Petracci, Massimiliano; Capozzi, Francesco; Dalla Rosa, Marco; Rocculi, Pietro
Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow
2025 Dalla Rosa, Marco; Romani, Santina; Rocculi, Pietro; Tylewicz, Urszula; Tappi, Silvia
Quality improvement of refrigerated sardine fillets using shrimp waste-based edible coatings
2025 Schouten, M. A.; D'Alessandro, M.; De Aguiar Saldanha Pinheiro, A. C.; Rocculi, P.; Tappi, S.; Tylewicz, U.; Gottardi, D.; Patrignani, F.; Romani, S.
Valorization of Avocado By-Products: Ultrasound-Assisted NaDES-Based Antioxidant Extraction
2025 Giannini, Giulio; Molina Hernandez, Junior Bernardo; Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Dalla Rosa, Marco; Rocculi, Pietro
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| A comprehensive overview of three novel plant proteins approved by EFSA: alfalfa protein concentrate, rapeseed and mung bean protein isolates | Oktar, Busra; De Aguiar Saldanha Pinheiro, Ana Cristina; Tappi, Silvia; Rocculi, Pietro | 2026-01-01 | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | - | 1.01 Articolo in rivista | DeAguiar postprint.pdf |
| Effects of pulsed electric field (PEF) pretreatment on the extraction yield and characteristics of rapeseed cake protein | Oktar, B.; De Aguiar Saldanha Pinheiro, A. C.; Tappi, S.; Gebremical, G. G.; Tylewicz, U.; Barbie...ri, G.; Brutti, A.; Rosa, M. D.; Rocculi, P. | 2026-01-01 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Effects of Pulsed Electric Field Treatment on the Dehydration and Rehydration Behaviour of Fresh Green Peas: A Kinetic and Thermodynamic Study | Oktar, B.; Khalangre, A. B.; De Aguiar Saldanha Pinheiro, A. C.; Tappi, S.; Rocculi, P. | 2026-01-01 | FOOD AND BIOPROCESS TECHNOLOGY | - | 1.01 Articolo in rivista | AcceptedManuscript.pdf |
| A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects | Tura, M.; Tappi, S.; Valli, E.; Garcia Salas, P.; Suleiman, R.; Thabet, C.; Essaidi, I.; Muyonga,... J. H.; Akumu, G.; Bahri, W. R.; Ghanem, R.; Ben Souissi, J.; Okoth, M. W.; Thuku, L. N.; Maitha, I. M.; Mounir, M.; Girmay, G.; Gebremariam, L. W.; Gebreegziabher, Z.; Setti, M.; Gallina Toschi, T. | 2025-01-01 | CURRENT RESEARCH IN FOOD SCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S2665927125001431-main.pdf |
| Applicazione di plasma freddo come strategia per garantire la sicurezza di prodotti di IV gamma: effetto su qualità e indici metabolici | Molina Hernandez, Junior Bernardo; Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Vannini, Lucia; Roc...culi, Pietro; Tappi, Silvia | 2025-01-01 | - | - | 4.03 Poster | - |
| COLD PLASMA TO TREAT READY-TO-EAT APPLES: AN ACTIVE SOLUTION AGAINST ARCOBACTER SPP. AND CRONOBACTER SPP. CONTAMINATION | Cellini, Beatrice; Tappi, Silvia; SHANBEH ZADEH, Fatemeh; MOLINA HERNANDEZ, JUNIOR BERNARDO; DALL...A ROSA, Marco; Rocculi, Pietro; Vannini, Lucia | 2025-01-01 | - | National Society of Processing and Energy in Agriculture | 4.01 Contributo in Atti di convegno | INOPTEP_2025_book_of_abstracts.pdf |
| Comparison of Ultrasound-Assisted Extraction of Pumpkin Seed Oil (Curcubita mochata) with Conventional Extraction Methods: Response Surface Methodology for the Optimizing of Ultrasound-Assisted Extraction | Molina-Hernandez, J. B.; Tappi, S.; Giannini, G.; Martinez-Correa, H. A.; Vanegas-Mahecha, P. | 2025-01-01 | FOOD ANALYTICAL METHODS | - | 1.01 Articolo in rivista | Pumpkin seed oil JBMH(19-01-2024).pdf |
| Effect of high hydrostatic pressure (HHP) on proteins, lipids, and water state of three different thawed seafood products | De Aguiar Saldanha Pinheiro, A. C.; Tappi, S.; Soglia, F.; Baldi, G.; Hernandez, J. B. M.; Laghi,... L.; Rosa, M. D.; Petracci, M.; Rocculi, P. | 2025-01-01 | ITALIAN JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | 2025 De Aguiar hpp seafood.pdf |
| Effect of high hydrostatic pressure processing on quality of antioxidant-enriched Tenebrio molitor paste | Rossi, G.; Giannini, G.; Ojha, S.; Buten, C.; Pedrazzani, C.; Caligiani, A.; Tappi, S.; Schluter,... O. K. | 2025-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | 2025 Rossi et al tenebrio molitor paste.pdf; ScienceDirect_files_19Jan2026_08-45-11.306.zip |
| Effects of cold atmospheric plasma on techno-functional properties of mechanically fluidized Teff flour | Gebremical, G. G.; Tappi, S.; Drudi, F.; Cevoli, C.; Ragni, L.; Romani, S.; Rocculi, P. | 2025-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | gebremical et al 2025 teff flour.pdf |
| Efficacia del plasma atmosferico freddo per l'inattivazione dei virus sui mirtilli | Molina Hernandez, Junior Bernardo; Montanari, Maria Sofia; Sambri, Vittorio; Rocculi, Pietro; Tap...pi, Silvia | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Impact of Cold Plasma Treatment on the Shelf Life and Metabolite Profiles of Strawberries during Storage | Abouelenein, D.; Gebremical, G. G.; Tappi, S.; Cellini, B.; Shanbeh Zadeh, F.; Mustafa, A. M.; Ca...prioli, G.; Frolova, N.; Soboleva, A.; Frolov, A.; Vannini, L.; Rocculi, P.; Vittori, S. | 2025-01-01 | ACS FOOD SCIENCE & TECHNOLOGY | - | 1.01 Articolo in rivista | 2025 Abouelenein et al strawberries.pdf; fs5c00700_si_002.pdf; fs5c00700_si_003.xlsx |
| In vitro functional assessment of food texturizers on the human gut microbiota, a focus on chitosan and (hydroxypropyl) methyl-cellulose | Addazii, Davide; Nissen, Lorenzo; De Aguiar Saldanha Pinheiro, Ana Cristina; Tappi, Silvia; Bordo...ni, Alessandra; Rocculi, Pietro; Gianotti, Andrea | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | Addazii.pdf |
| Inactivation of Emerging Opportunistic Foodborne Pathogens Cronobacter spp. and Arcobacter spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical and Physical Methods in Model and Real Food Systems—A Review | Molina-Hernandez, Junior Bernardo; Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Vannini, Lucia; Roc...culi, Pietro; Tappi, Silvia | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | 2025 Molina-Hemramdez et al review emerging pathogens.pdf |
| INNOVATIVE NON-THERMAL TECHNOLOGY TO IMPROVE SAFETY AND QUALITY IN READY-TO-EAT VEGETABLES | SHANBEH ZADEH, Fatemeh; Cellini, Beatrice; Gebremical, GEBREMEDHIN GEBREMARIAM; MOLINA HERNANDEZ,... JUNIOR BERNARDO; Rocculi, Pietro; Tappi, Silvia; Gardini, Fausto; Romani, Santina; Vannini, Lucia | 2025-01-01 | - | National Society of Processing and Energy in Agriculture | 4.01 Contributo in Atti di convegno | INOPTEP_2025_book_of_abstracts.pdf |
| Life cycle assessment of laboratory-scale chitosan production: comparison of high-pressure processing-assisted and conventional methods | Bashiri, B.; De Aguiar Saldanha Pinheiro, A. C.; Tappi, S.; Rocculi, P.; Kaleda, A.; Vilu, R. | 2025-01-01 | PROCEEDINGS OF THE ESTONIAN ACADEMY OF SCIENCES | - | 1.01 Articolo in rivista | Bashiri et al 2025.pdf |
| Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage | Tappi, Silvia; Nissen, Lorenzo; De Aguiar Saldanha Pinheiro, Ana Cristina; D’Elia, Fabio; Cascian...o, Flavia; Antonelli, Giorgia; Chiarello, Elena; Soglia, Francesca; Baldi, Giulia; Capelli, Filippo; Gianotti, Andrea; Bordoni, Alessandra; Petracci, Massimiliano; Capozzi, Francesco; Dalla Rosa, Marco; Rocculi, Pietro | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-14-01443.pdf |
| Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow | Dalla Rosa, Marco; Romani, Santina; Rocculi, Pietro; Tylewicz, Urszula; Tappi, Silvia | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-MdR et al., 2025.pdf |
| Quality improvement of refrigerated sardine fillets using shrimp waste-based edible coatings | Schouten, M. A.; D'Alessandro, M.; De Aguiar Saldanha Pinheiro, A. C.; Rocculi, P.; Tappi, S.; Ty...lewicz, U.; Gottardi, D.; Patrignani, F.; Romani, S. | 2025-01-01 | FOOD PACKAGING AND SHELF LIFE | - | 1.01 Articolo in rivista | 1-s2.0-S2214289425002297-main.pdf; 1-s2.0-S2214289425002297-mmc1.docx |
| Valorization of Avocado By-Products: Ultrasound-Assisted NaDES-Based Antioxidant Extraction | Giannini, Giulio; Molina Hernandez, Junior Bernardo; Tappi, Silvia; Tylewicz, Urszula; Romani, Sa...ntina; Dalla Rosa, Marco; Rocculi, Pietro | 2025-01-01 | - | - | 4.03 Poster | - |