TAPPI, SILVIA

TAPPI, SILVIA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

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Risultati 1 - 20 di 82 (tempo di esecuzione: 0.035 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Acrylamide formation and antioxidant activity in coffee during roasting – A systematic study Schouten M.A.; Tappi S.; Angeloni S.; Cortese M.; Caprioli G.; Vittori S.; Romani S. 2021-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista Acrylamide formation and antioxidant activity in coffee during roasting postprint.pdf
Acrylamide in coffee: formation and possible mitigation strategies – a review Schouten M.A.; Tappi S.; Romani S. 2020-01-01 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 1.01 Articolo in rivista Acrylamide in coffee formation and possible mitigation strategies postprint.pdf
Atmospheric gas plasma treatment of fresh-cut apples Silvia Tappi;Annachiara Berardinelli;Luigi Ragni;Marco Dalla Rosa;Adriano Guarnieri;Pietro Rocculi 2014-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista -
Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment Tappi, Silvia; Ragni, Luigi; Tylewicz, Urszula; Romani, Santina; Ramazzina, Ileana; Rocculi, Pietro 2019-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista Tappi_IFSET_In Press.pdfPOSTPRINT 630583.pdf
Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions Mauro, Maria A; Dellarosa, Nicolò; Tylewicz, Urszula; Tappi, Silvia; Laghi, Luca; Rocculi, Pietro...; Dalla Rosa, Marco 2016-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista calcium and ascorbic.pdfPOSTPRINT 554254.pdf
Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil Balestra F.; Verardo V.; Tappi S.; Caboni M.F.; Dalla Rosa M.; Romani S. 2019-01-01 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista -
Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets Francesco Spataro, Juan Manuel Castagnini, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Fili...ppo Capelli, Romolo Laurita, Matteo Gherardi, Santina romani, Pietro Rocculi 2021-01-01 - - 4.03 Poster -
Cold plasma treatment for fresh-cut melon stabilization Tappi, Silvia; Gozzi, Giorgia; Vannini, Lucia; Berardinelli, Annachiara; Romani, Santina; Ragni, ...Luigi; Rocculi, Pietro 2016-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista Tappi_IFSET_plasma melon.pdfPOSTPRINT 562241.pdf
Combination of non-thermal technologies for the improvement of strawberry functionality Jessica Genovese, Urszula Tylewicz, Silvia Tappi, Santina Romani, Gabriel Oliveira, Marie Alminge...r, Marco Dalla Rosa, Pietro Rocculi 2019-01-01 - - 4.01 Contributo in Atti di convegno Combination of non-thermal technologies for the improvement of strawberry functionality.pdf
Combination of PEF and Aureobasidium pullulans treatment on acrylamide mitigation in potato crisps Genovese J., Di Francesco A., Tappi S., Rocculi P., Baraldi E., Romani S. 2018-01-01 - ProdAl Scarl 4.01 Contributo in Atti di convegno genoves41.pdf
The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax) Cropotova J.; Tappi S.; Genovese J.; Rocculi P.; Dalla Rosa M.; Rustad T. 2021-01-01 HELIYON - 1.01 Articolo in rivista 2021 Cropotova et al Helyon.pdf
Comparison between the quality traits of phosphate and bicarbonate-marinated chicken breast fillets cooked under different heat treatments MUDALAL S.; PETRACCI M.; TAPPI S.; ROCCULI P.; CAVANI C. 2014-01-01 FOOD AND NUTRITION SCIENCES - 1.01 Articolo in rivista -
Comparison of conventional and innovative pre-treatment for acrylamide reduction in potato crisps jessica genovese, luigi ragni, silvia tappi, santina romani, urszula tylewicz, marco dalla rosa, ...pietro rocculi 2019-01-01 - - 4.01 Contributo in Atti di convegno BOOK OF ABSTRACTS INOPTEP, Genovese et al., 2019.pdf
Comparison of quality traits among breast meat affected by current muscle abnormalities Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Tappi, Silvia; Rocculi, Pietro; Tavaniello, Siria ...; Prioriello, Daniela; Mucci, Rossella; Maiorano, Giuseppe; Petracci, Massimiliano 2019-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
Computer vision system (CVS): a powerful non-destructive technique for the assessment of red mullet (Mullus barbatus) freshness Tappi, Silvia; Rocculi, Pietro; Ciampa, Alessandra; Romani, Santina; Balestra, Federica; Capozzi,... Francesco; Dalla Rosa, Marco 2017-01-01 EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1.01 Articolo in rivista -
Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted system Capelli F.; Tappi S.; Gritti T.; De Aguiar Saldanha Pinheiro A.C.; Laurita R.; Tylewicz U.; Spata...ro F.; Braschi G.; Lanciotti R.; Galindo F.G.; Siracusa V.; Romani S.; Gherardi M.; Colombo V.; Sambri V.; Rocculi P. 2021-01-01 APPLIED SCIENCES - 1.01 Articolo in rivista Capelli et al_SARS COV_Appl.Sci.2021.pdf
Do pulsed electric fields modify the technological properties of chicken meat? Giulia Baldi, Fabio D’Elia, Massimiliano Petracci, Silvia Tappi, Pietro Rocculi. 2020-01-01 - - 4.01 Contributo in Atti di convegno -
Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics Genovese, Jessica; Tappi, Silvia; Tylewicz, Urszula; D'Elia, Fabio; De Aguiar Saldanha Pinheiro, ...Ana C.; Rocculi, Pietro 2022-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields_ modelling of mass transfer kinetics _ Enhanced Reader.pdf
Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit Ramazzina, Ileana; Berardinelli, Annachiara; Rizzi, Federica; Tappi, Silvia; Ragni, Luigi; Sacche...tti, Giampiero; Rocculi, Pietro 2015-01-01 POSTHARVEST BIOLOGY AND TECHNOLOGY - 1.01 Articolo in rivista Ramazzina et al_2015_post print.pdf
Effect of cold plasma treatment on the functional properties of fresh-cut apples. Ramazzina, I.; Tappi, S.; Rocculi, P.; Sacchetti, G.; Berardinelli, A.; Marseglia, A.; Rizzi, F. 2016-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista acs%2Ejafc%2E6b02730.pdfPOSTPRINT 585946.pdf