CELLINI, BEATRICE
CELLINI, BEATRICE
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Assegnisti
Applicazione di plasma freddo come strategia per garantire la sicurezza di prodotti di IV gamma: effetto su qualità e indici metabolici
2025 Molina Hernandez, Junior Bernardo; Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Vannini, Lucia; Rocculi, Pietro; Tappi, Silvia
COLD PLASMA TO TREAT READY-TO-EAT APPLES: AN ACTIVE SOLUTION AGAINST ARCOBACTER SPP. AND CRONOBACTER SPP. CONTAMINATION
2025 Cellini, Beatrice; Tappi, Silvia; SHANBEH ZADEH, Fatemeh; MOLINA HERNANDEZ, JUNIOR BERNARDO; DALLA ROSA, Marco; Rocculi, Pietro; Vannini, Lucia
Development of functional symbiotic beverages enriched with pomegranate peel for enhanced health and sustainability
2025 Shanbeh Zadeh, Fatemeh; Cellini, Beatrice; Gardini, Fausto; Vannini, Lucia
Exploitation of yeast fermentation to convert citrus by-products into a functional ingredient for beverages
2025 Cellini, Beatrice; Giordano, Emiliana; Gottardi, Davide; Patrignani, Francesca; Lanciotti, Rosalba; Vannini, Lucia
Functional lactic acid bacteria strains and field horsetail in fresh cheeses to enhance health and aroma.
2025 Cellini, Beatrice; Vannini, Lucia
Impact of Cold Plasma Treatment on the Shelf Life and Metabolite Profiles of Strawberries during Storage
2025 Abouelenein, D.; Gebremical, G. G.; Tappi, S.; Cellini, B.; Shanbeh Zadeh, F.; Mustafa, A. M.; Caprioli, G.; Frolova, N.; Soboleva, A.; Frolov, A.; Vannini, L.; Rocculi, P.; Vittori, S.
Improving the shelf-life of tomato pomace using a prototype non-thermal air dryer
2025 Lazzarini, Celeste; Bendini, Alessandra; Valli, Enrico; Tura, Matilde; Guida, Mario; Cellini, Beatrice; Vannini, Lucia; Olmo-Cunillera, Alexandra; Lozano-Castellón, Julián; Vallverdú- Queralt, Anna; Gallina Toschi, Tullia
Inactivation of Emerging Opportunistic Foodborne Pathogens Cronobacter spp. and Arcobacter spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical and Physical Methods in Model and Real Food Systems—A Review
2025 Molina-Hernandez, Junior Bernardo; Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Vannini, Lucia; Rocculi, Pietro; Tappi, Silvia
INNOVATIVE NON-THERMAL TECHNOLOGY TO IMPROVE SAFETY AND QUALITY IN READY-TO-EAT VEGETABLES
2025 SHANBEH ZADEH, Fatemeh; Cellini, Beatrice; Gebremical, GEBREMEDHIN GEBREMARIAM; MOLINA HERNANDEZ, JUNIOR BERNARDO; Rocculi, Pietro; Tappi, Silvia; Gardini, Fausto; Romani, Santina; Vannini, Lucia
Pomegranate and citrus by-products: microbial fermentation for innovative functional food applications
2025 Shanbeh Zadeh, Fatemeh; Cellini, Beatrice; Giordano, Emiliana; Patrignani, Francesca; Lanciotti, Rosalba; Vannini, Lucia
Technological characterization of yeast and lactic acid bacteria strains for the production of fermented goat drinks.
2025 Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Gozzi, Giorgia; Vannini, Lucia
VALORIZZAZIONE DI UN SOTTOPRODOTTO DELLA LAVORAZIONE DEL POMODORO MEDIANTE UN TRATTAMENTO NON TERMICO DI ESSICCAZIONE AD ARIA PER IL PROLUNGAMENTO DELLA SUA SHELF-LIFE: UNO STUDIO PRELIMINARE
2025 Lazzarini, Celeste; Bendini, Alessandra; Valli, Enrico; Tura, Matilde; Guida, Mario; Cellini, Beatrice; Vannini, Lucia; Olmo-Cunillera, Alexandra; Lozano-Castellón, Julián; Vallverdú-Queralt, Anna; Gallina Toschi, Tullia
Cold plasma for the inactivation of emerging bacterial pathogens on fruit and vegetable products.
2024 Tappi S., Cellini B., Giordano E., Shanbeh Zadeh F., Molina Hernandez J.B., Laurita R., Caprioli G., Vannini L., Tylewicz U., Rocculi P.
Formulation and characterisation of a functional beverage with pomegranate residues.
2024 Cellini B., Giordano E., Shanbeh Zadeh F., Gardini F., Vannini L.
Fruit juice beverages enriched with an innovative ingredient from clementine by-product
2024 Giordano, Emiliana; Cellini, Beatrice; Malerba, Alessandro; Molina Hernandez, Junior Bernardo; Dalla Rosa, Marco; Rocculi, Pietro; Lanciotti, Rosalba; Vannini, Lucia; Patrignani, Francesca
Plasma activated water as alternative decontamination treatment for leafy vegetables and wash water.
2024 Cellini, Beatrice; Gebremical, GEBREMEDHIN GEBREMARIAM; Drudi, Federico; Condon Abanto, Santiago; Virto Resano, Raquel; Echeverria Goni, Ines; DALLA ROSA, Marco; Rocculi, Pietro; Lanciotti, Rosalba; Vannini, Lucia
Potential use of pulsed electric field (PEF) treatment to increase the concentration of bioactive compounds during fermentation of Clementina peel pomace: conversion of waste into food additives
2024 Junior Bernardo Molina Hernandez, Beatrice Cellini, Emiliana Giordano, Pietro Rocculi, Francesca Patrignani, Urszula Tylewicz, Silvia Tappi, Rosalba Lanciotti, Marco Dalla Rosa, Lucia Vannini
Production of volatile compounds from fermented clementine by-products by yeasts and lactic acid bacteria
2024 Giordano, Emiliana; Cellini, Beatrice; Patrignani, Francesca; Gottardi, Davide; Virto Resano, Raquel; Echeverria Goni, Ines; Malerba, Alessandro; Lanciotti, Rosalba; Vannini, Lucia
Screening of Microbial Yeast and Lactic Acid Bacterial Cultures to Improve Quality and Nutritional Value of Foods
2024 Lucia Vannini, Fatemeh Shanbeh Zadeh, Beatrice Cellini, Fausto Gardini
Tailored microbial starters to valorise clementine residue into functional ingredients .
2024 Cellini, Beatrice; Gottardi, Davide; Giordano, Emiliana; Patrignani, Francesca; Virto Resano, Raquel; Echeverria Goni, Ines; Malerba, Alessandro; Lanciotti, Rosalba; Vannini, Lucia
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Applicazione di plasma freddo come strategia per garantire la sicurezza di prodotti di IV gamma: effetto su qualità e indici metabolici | Molina Hernandez, Junior Bernardo; Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Vannini, Lucia; Roc...culi, Pietro; Tappi, Silvia | 2025-01-01 | - | - | 4.03 Poster | - |
| COLD PLASMA TO TREAT READY-TO-EAT APPLES: AN ACTIVE SOLUTION AGAINST ARCOBACTER SPP. AND CRONOBACTER SPP. CONTAMINATION | Cellini, Beatrice; Tappi, Silvia; SHANBEH ZADEH, Fatemeh; MOLINA HERNANDEZ, JUNIOR BERNARDO; DALL...A ROSA, Marco; Rocculi, Pietro; Vannini, Lucia | 2025-01-01 | - | National Society of Processing and Energy in Agriculture | 4.01 Contributo in Atti di convegno | INOPTEP_2025_book_of_abstracts.pdf |
| Development of functional symbiotic beverages enriched with pomegranate peel for enhanced health and sustainability | Shanbeh Zadeh, Fatemeh; Cellini, Beatrice; Gardini, Fausto; Vannini, Lucia | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Exploitation of yeast fermentation to convert citrus by-products into a functional ingredient for beverages | Cellini, Beatrice; Giordano, Emiliana; Gottardi, Davide; Patrignani, Francesca; Lanciotti, Rosalb...a; Vannini, Lucia | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Functional lactic acid bacteria strains and field horsetail in fresh cheeses to enhance health and aroma. | Cellini, Beatrice; Vannini, Lucia | 2025-01-01 | - | NOI Techpark | 4.01 Contributo in Atti di convegno | - |
| Impact of Cold Plasma Treatment on the Shelf Life and Metabolite Profiles of Strawberries during Storage | Abouelenein, D.; Gebremical, G. G.; Tappi, S.; Cellini, B.; Shanbeh Zadeh, F.; Mustafa, A. M.; Ca...prioli, G.; Frolova, N.; Soboleva, A.; Frolov, A.; Vannini, L.; Rocculi, P.; Vittori, S. | 2025-01-01 | ACS FOOD SCIENCE & TECHNOLOGY | - | 1.01 Articolo in rivista | 2025 Abouelenein et al strawberries.pdf; fs5c00700_si_002.pdf; fs5c00700_si_003.xlsx |
| Improving the shelf-life of tomato pomace using a prototype non-thermal air dryer | Lazzarini, Celeste; Bendini, Alessandra; Valli, Enrico; Tura, Matilde; Guida, Mario; Cellini, Bea...trice; Vannini, Lucia; Olmo-Cunillera, Alexandra; Lozano-Castellón, Julián; Vallverdú- Queralt, Anna; Gallina Toschi, Tullia | 2025-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Inactivation of Emerging Opportunistic Foodborne Pathogens Cronobacter spp. and Arcobacter spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical and Physical Methods in Model and Real Food Systems—A Review | Molina-Hernandez, Junior Bernardo; Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Vannini, Lucia; Roc...culi, Pietro; Tappi, Silvia | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | 2025 Molina-Hemramdez et al review emerging pathogens.pdf |
| INNOVATIVE NON-THERMAL TECHNOLOGY TO IMPROVE SAFETY AND QUALITY IN READY-TO-EAT VEGETABLES | SHANBEH ZADEH, Fatemeh; Cellini, Beatrice; Gebremical, GEBREMEDHIN GEBREMARIAM; MOLINA HERNANDEZ,... JUNIOR BERNARDO; Rocculi, Pietro; Tappi, Silvia; Gardini, Fausto; Romani, Santina; Vannini, Lucia | 2025-01-01 | - | National Society of Processing and Energy in Agriculture | 4.01 Contributo in Atti di convegno | INOPTEP_2025_book_of_abstracts.pdf |
| Pomegranate and citrus by-products: microbial fermentation for innovative functional food applications | Shanbeh Zadeh, Fatemeh; Cellini, Beatrice; Giordano, Emiliana; Patrignani, Francesca; Lanciotti, ...Rosalba; Vannini, Lucia | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Technological characterization of yeast and lactic acid bacteria strains for the production of fermented goat drinks. | Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Gozzi, Giorgia; Vannini, Lucia | 2025-01-01 | - | NOI Techpark | 4.01 Contributo in Atti di convegno | - |
| VALORIZZAZIONE DI UN SOTTOPRODOTTO DELLA LAVORAZIONE DEL POMODORO MEDIANTE UN TRATTAMENTO NON TERMICO DI ESSICCAZIONE AD ARIA PER IL PROLUNGAMENTO DELLA SUA SHELF-LIFE: UNO STUDIO PRELIMINARE | Lazzarini, Celeste; Bendini, Alessandra; Valli, Enrico; Tura, Matilde; Guida, Mario; Cellini, Bea...trice; Vannini, Lucia; Olmo-Cunillera, Alexandra; Lozano-Castellón, Julián; Vallverdú-Queralt, Anna; Gallina Toschi, Tullia | 2025-01-01 | - | - | 4.03 Poster | - |
| Cold plasma for the inactivation of emerging bacterial pathogens on fruit and vegetable products. | Tappi S., Cellini B., Giordano E., Shanbeh Zadeh F., Molina Hernandez J.B., Laurita R., Caprioli ...G., Vannini L., Tylewicz U., Rocculi P. | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Formulation and characterisation of a functional beverage with pomegranate residues. | Cellini B., Giordano E., Shanbeh Zadeh F., Gardini F., Vannini L. | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Fruit juice beverages enriched with an innovative ingredient from clementine by-product | Giordano, Emiliana; Cellini, Beatrice; Malerba, Alessandro; Molina Hernandez, Junior Bernardo; Da...lla Rosa, Marco; Rocculi, Pietro; Lanciotti, Rosalba; Vannini, Lucia; Patrignani, Francesca | 2024-01-01 | - | Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna | 4.01 Contributo in Atti di convegno | Fruit juice beverages enriched with an innovative ingredient from clementine by-product.pdf |
| Plasma activated water as alternative decontamination treatment for leafy vegetables and wash water. | Cellini, Beatrice; Gebremical, GEBREMEDHIN GEBREMARIAM; Drudi, Federico; Condon Abanto, Santiago;... Virto Resano, Raquel; Echeverria Goni, Ines; DALLA ROSA, Marco; Rocculi, Pietro; Lanciotti, Rosalba; Vannini, Lucia | 2024-01-01 | - | Department of agricultural and food sciences - Alma Mater Studiorum Università di Bologna | 4.01 Contributo in Atti di convegno | Plasma activated water.pdf |
| Potential use of pulsed electric field (PEF) treatment to increase the concentration of bioactive compounds during fermentation of Clementina peel pomace: conversion of waste into food additives |
Junior Bernardo Molina Hernandez, Beatrice Cellini, Emiliana Giordano, Pietro Rocculi, Francesca ...Patrignani, Urszula Tylewicz, Silvia Tappi, Rosalba Lanciotti, Marco Dalla Rosa, Lucia Vannini |
2024-01-01 | - | Caterina Merla, Francesca Apollonio and Samo Mahnič-Kalamiza | 4.03 Poster | - |
| Production of volatile compounds from fermented clementine by-products by yeasts and lactic acid bacteria | Giordano, Emiliana; Cellini, Beatrice; Patrignani, Francesca; Gottardi, Davide; Virto Resano, Raq...uel; Echeverria Goni, Ines; Malerba, Alessandro; Lanciotti, Rosalba; Vannini, Lucia | 2024-01-01 | - | Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna | 4.01 Contributo in Atti di convegno | Production of volatile compounds from fermented clementine by-products by yeasts and lactic acid bacteria.pdf |
| Screening of Microbial Yeast and Lactic Acid Bacterial Cultures to Improve Quality and Nutritional Value of Foods | Lucia Vannini, Fatemeh Shanbeh Zadeh, Beatrice Cellini, Fausto Gardini | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Tailored microbial starters to valorise clementine residue into functional ingredients . | Cellini, Beatrice; Gottardi, Davide; Giordano, Emiliana; Patrignani, Francesca; Virto Resano, Raq...uel; Echeverria Goni, Ines; Malerba, Alessandro; Lanciotti, Rosalba; Vannini, Lucia | 2024-01-01 | - | Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna | 4.01 Contributo in Atti di convegno | Tailored microbial starters to valorise clementine residue into functional ingredients.pdf |