CELLINI, BEATRICE

CELLINI, BEATRICE  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Dottorandi  

Risultati 1 - 8 di 8 (tempo di esecuzione: 0.002 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value Laurita R.; Gozzi G.; Tappi S.; Capelli F.; Bisag A.; Laghi G.; Gherardi M.; Cellini B.; Abouelenein D.; Vittori S.; Colombo V.; Rocculi P.; Dalla Rosa M.; Vannini L. 2021-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista 865756 postprint.pdf
Impact of SDBD plasma treatment on the safety and quality of fresh cut melon Giorgia Gozzi, Beatrice Cellini, Silvia Tappi, Filippo Capelli, Romolo Laurita, Santina Romani, Matteo Gherardi, Marco Dalla Rosa, Pietro Rocculi, Lucia Vannini 2021-01-01 - - 4.03 Poster -
Improvement of “primo sale” cheese with functional food by-products and probiotic bacteria Gozzi G., Bruno V., Cellini B., Lanciotti R., Vannini 2020-01-01 - 2020 Alma Mater Studiorum - Università di Bologna 4.01 Contributo in Atti di convegno -
Post-harvest decontamination of rocket leaves through plasma activated water (PAW): effects on quality and shelf-life Giorgia Gozzi, Beatrice Cellini, Romolo Laurita, Silvia Tappi, Doaa Abouelenein, Sauro Vittori, Vittorio Colombo, Pietro Rocculi, Marco Dalla Rosa, Lucia Vannini 2021-01-01 - Sri Shakthi Nagar 4.01 Contributo in Atti di convegno -
SAFELIVERY- Safer food delivery and distribution service during and after the COVID-19 pandemic Beatrice Cellini, Lorenzo Siroli, Orla Cahill, M. Chiara Leva, Micaela Demichela, Marco Gerevini, Stephane Durand, Francesca Patrignani, Rosalba Lanciotti, Alessandra Bordoni, Lucia Vannini 2020-01-01 - Alma Mater Studiorum - Università di Bologna 4.01 Contributo in Atti di convegno foodomics 2020.pdf
Use of electrolysed water in sprouts production to control microbial contamination. Gozzi Giorgia, Cellini Beatrice, Vannini Lucia 2021-01-01 - National Society of Processing and Energy in Agriculture 4.01 Contributo in Atti di convegno -
Valorisation of olive pomace and tomato by-products with selected yeasts strains Cellini Beatrice, Gozzi Giorgia, Vannini Lucia 2021-01-01 - SIMTREA, Società Italiana di Microbiologia Agro-Alimentare e Ambientale 4.01 Contributo in Atti di convegno -
Valorization of agri-food by-products as functional ingredients for soft cheeses. Vannini Lucia, Gozzi Giorgia, Bruno Veronica, Cellini Beatrice 2021-01-01 - - 4.01 Contributo in Atti di convegno -