CELLINI, BEATRICE
CELLINI, BEATRICE
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Assegnisti
Cold plasma for the inactivation of emerging bacterial pathogens on fruit and vegetable products.
2024 Tappi S., Cellini B., Giordano E., Shanbeh Zadeh F., Molina Hernandez J.B., Laurita R., Caprioli G., Vannini L., Tylewicz U., Rocculi P.
Formulation and characterisation of a functional beverage with pomegranate residues.
2024 Cellini B., Giordano E., Shanbeh Zadeh F., Gardini F., Vannini L.
Fruit juice beverages enriched with an innovative ingredient from clementine by-product.
2024 Emiliana Giordano, Beatrice Cellini, Alessandro Malerba, Junior Bernardo Molina Hernandez, Marco Dalla Rosa, Pietro Rocculi, Rosalba Lanciotti, Lucia Vannini, Francesca Patrignani
Plasma activated water as alternative decontamination treatment for leafy vegetables and wash water.
2024 Beatrice Cellini, Gebremedhin Gebremariam Gebremical, Federico Drudi, Santiago Condon Abanto, Raquel Virto Resano, Ines Echeverria Goni, Marco Dalla Rosa, Pietro Rocculi, Rosalba Lanciotti, Lucia Vannini
Potential use of pulsed electric field (PEF) treatment to increase the concentration of bioactive compounds during fermentation of Clementina peel pomace: conversion of waste into food additives
2024 Junior Bernardo Molina Hernandez, Beatrice Cellini, Emiliana Giordano, Pietro Rocculi, Francesca Patrignani, Urszula Tylewicz, Silvia Tappi, Rosalba Lanciotti, Marco Dalla Rosa, Lucia Vannini
Production of volatile compounds from fermented clementine by-products by yeasts and lactic acid bacteria.
2024 Emiliana Giordano, Beatrice Cellini, Francesca Patrignani, Davide Gottardi, Raquel Virto Resano, Ines Echeverria Goni, Alessandro Malerba, Rosalba Lanciotti, Lucia Vannini
Screening of Microbial Yeast and Lactic Acid Bacterial Cultures to Improve Quality and Nutritional Value of Foods
2024 Lucia Vannini, Fatemeh Shanbeh Zadeh, Beatrice Cellini, Fausto Gardini
Tailored microbial starters to valorise clementine residue into functional ingredients .
2024 Beatrice Cellini, Davide Gottardi, Emiliana Giordano, Francesca Patrignani, Raquel Virto Resano, Ines Echeverria Goni, Alessandro Malerba, Rosalba Lanciotti, Lucia Vannini
Agri-food by-products and lactic acid bacteria as a strategy to improve the quality and functionality of “Primo Sale” cheese.
2023 Cellini B., Vannini L.
Biotechnological valorisation of by-products from clementine juice production into functional ingredients,
2023 Cellini B, Giordano E, Patrignani F, Malerba A, Fratebianchi De La Parra D, Armendariz Ferrandez N, Virto Resano R, Echeverria Goni I, Romani S, Dalla Rosa M, Lanciotti R, Rocculi P, Vannini L
Biotechnological valorisation of residues and by-products from agro-food industries.
2023 Cellini Beatrice
Clementine peels: from a by-product to a functional ingredient through microbial fermentation and pulsed electric fields.
2023 Cellini B., Giordano E., Molina Hernandez J.B., Drudi F., Malerba A., Virto Resano R., Echeverria Goni I., Rocculi P., Dalla Rosa M., Patrignani F., Lanciotti R., Vannini L.
Cold atmosferic plasma treatment on fresh-cut melon: effects on safety and quality
2023 Dalla Rosa M., Cellini B., Tappi S., Abouelenein D., Gebremedhin Gebremariam Gebremical, Drudi F., Capelli F., Laurita R., Gherardi M., Caprioli G., Romani S., Rocculi P., Vittori Sauro, Vannini L.
Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas)
2023 Schouten, M.A., de Aguiar Saldanha Pinheiro, U. Tylewicz, S. Tappi, B. Cellini, L. Vannini, P. Rocculi, S. Romani, M. Dalla Rosa
Cold plasma treatments for minimally processed leafy vegetables: decontamination of processing wash water and effects on product safety and quality
2023 Cellini B., Ghirardelli E., Patrignani F., Condon Abanto S., Petri Ortega E., Virto Resano R., Echeverria Goni I., Romani S., Dalla Rosa M., Lanciotti R., Rocculi P., Vannini L.
Cold Plasma-Based Approaches for the Decontamination of Fresh Products
2023 Lucia Vannini, Beatrice Cellini, Silvia Tappi, Doaa Abouelenein, Gebremedhin Gebremariam Gebremical, Federico Drudi, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Giovanni Caprioli, Sauro Vittori, Santina Romani, Pietro Rocculi, Marco Dalla Rosa
Effects of cold atmospheric plasma treatments on decontamination of processing wash water, safety and quality of leafy vegetable products.
2023 Cellini B., Ghirardelli E., Gebremedhin Gebremariam Gebremical, Patrignani F., Condon Abanto S., Petri Ortega E., Virto Resano R., Echeverria Goni I., Munilla Esparza C., Romani S., Lanciotti R., Dalla Rosa M., Rocculi P., Vannini L.
Effects of microbial fermentation and non-thermal treatments on functionality of clementine residues
2023 Beatrice Cellini, Emiliana Giordano, Francesca Patrignani, Alessandro Malerba, Veronica Sensi, Guadalupe Monserrat Jasso, Nicolàs Armendariz Ferrandez, Raquel Virto Resano, Ines Echeverria Goni, Santina Romani, Marco Dalla Rosa, Rosalba Lanciotti, Pietro Rocculi, Lucia Vannini
NON-THERMAL TECHNOLOGIES FOR THE INACTIVATION OF EMERGING VIRAL, BACTERIAL AND PROTOZOAN PATHOGENS ON FRUIT AND VEGETABLE PRODUCTS - TECH4PATH
2023 Silvia Tappi; Pietro Rocculi; Urszula Tylewicz; Beatrice Cellini; Lucia Vannini; Stefania Varani; Giovanna Liguori; Romolo Laurita; Giovanni Caprioli; Elisabetta Torreggiani;Valentina Siracusa
Non-thermal TECHnologies FOR the inactivation of emerging viral, bacterial and protozoan PATHogens on fruit and vegetable products - TECH4PATH
2023 Silvia Tappi, Pietro Rocculi, Urszula Tylewicz, Beatrice Cellini, Lucia Vannini, Stefania Varani, Giovanna Liguori, Romolo Laurita, Giovanni Caprioli, Elisabetta Torreggiani, Valentina Manuela Siracusa
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Cold plasma for the inactivation of emerging bacterial pathogens on fruit and vegetable products. | Tappi S., Cellini B., Giordano E., Shanbeh Zadeh F., Molina Hernandez J.B., Laurita R., Caprioli ...G., Vannini L., Tylewicz U., Rocculi P. | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Formulation and characterisation of a functional beverage with pomegranate residues. | Cellini B., Giordano E., Shanbeh Zadeh F., Gardini F., Vannini L. | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Fruit juice beverages enriched with an innovative ingredient from clementine by-product. | Emiliana Giordano, Beatrice Cellini, Alessandro Malerba, Junior Bernardo Molina Hernandez, Marco ...Dalla Rosa, Pietro Rocculi, Rosalba Lanciotti, Lucia Vannini, Francesca Patrignani | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Plasma activated water as alternative decontamination treatment for leafy vegetables and wash water. | Beatrice Cellini, Gebremedhin Gebremariam Gebremical, Federico Drudi, Santiago Condon Abanto, Raq...uel Virto Resano, Ines Echeverria Goni, Marco Dalla Rosa, Pietro Rocculi, Rosalba Lanciotti, Lucia Vannini | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Potential use of pulsed electric field (PEF) treatment to increase the concentration of bioactive compounds during fermentation of Clementina peel pomace: conversion of waste into food additives |
Junior Bernardo Molina Hernandez, Beatrice Cellini, Emiliana Giordano, Pietro Rocculi, Francesca ...Patrignani, Urszula Tylewicz, Silvia Tappi, Rosalba Lanciotti, Marco Dalla Rosa, Lucia Vannini |
2024-01-01 | - | Caterina Merla, Francesca Apollonio and Samo Mahnič-Kalamiza | 4.03 Poster | - |
| Production of volatile compounds from fermented clementine by-products by yeasts and lactic acid bacteria. | Emiliana Giordano, Beatrice Cellini, Francesca Patrignani, Davide Gottardi, Raquel Virto Resano, ...Ines Echeverria Goni, Alessandro Malerba, Rosalba Lanciotti, Lucia Vannini | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Screening of Microbial Yeast and Lactic Acid Bacterial Cultures to Improve Quality and Nutritional Value of Foods | Lucia Vannini, Fatemeh Shanbeh Zadeh, Beatrice Cellini, Fausto Gardini | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Tailored microbial starters to valorise clementine residue into functional ingredients . | Beatrice Cellini, Davide Gottardi, Emiliana Giordano, Francesca Patrignani, Raquel Virto Resano, ...Ines Echeverria Goni, Alessandro Malerba, Rosalba Lanciotti, Lucia Vannini | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Agri-food by-products and lactic acid bacteria as a strategy to improve the quality and functionality of “Primo Sale” cheese. | Cellini B., Vannini L. | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Biotechnological valorisation of by-products from clementine juice production into functional ingredients, | Cellini B, Giordano E, Patrignani F, Malerba A, Fratebianchi De La Parra D, Armendariz Ferrandez ...N, Virto Resano R, Echeverria Goni I, Romani S, Dalla Rosa M, Lanciotti R, Rocculi P, Vannini L | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Biotechnological valorisation of residues and by-products from agro-food industries. | Cellini Beatrice | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Clementine peels: from a by-product to a functional ingredient through microbial fermentation and pulsed electric fields. | Cellini B., Giordano E., Molina Hernandez J.B., Drudi F., Malerba A., Virto Resano R., Echeverria... Goni I., Rocculi P., Dalla Rosa M., Patrignani F., Lanciotti R., Vannini L. | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Cold atmosferic plasma treatment on fresh-cut melon: effects on safety and quality | Dalla Rosa M., Cellini B., Tappi S., Abouelenein D., Gebremedhin Gebremariam Gebremical, Drudi F...., Capelli F., Laurita R., Gherardi M., Caprioli G., Romani S., Rocculi P., Vittori Sauro, Vannini L. | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas) | Schouten, M.A., de Aguiar Saldanha Pinheiro, U. Tylewicz, S. Tappi, B. Cellini, L. Vannini, P. Ro...cculi, S. Romani, M. Dalla Rosa | 2023-01-01 | - | - | 4.03 Poster | - |
| Cold plasma treatments for minimally processed leafy vegetables: decontamination of processing wash water and effects on product safety and quality | Cellini B., Ghirardelli E., Patrignani F., Condon Abanto S., Petri Ortega E., Virto Resano R., Ec...heverria Goni I., Romani S., Dalla Rosa M., Lanciotti R., Rocculi P., Vannini L. | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Cold Plasma-Based Approaches for the Decontamination of Fresh Products | Lucia Vannini, Beatrice Cellini, Silvia Tappi, Doaa Abouelenein, Gebremedhin Gebremariam Gebremic...al, Federico Drudi, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Giovanni Caprioli, Sauro Vittori, Santina Romani, Pietro Rocculi, Marco Dalla Rosa | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Effects of cold atmospheric plasma treatments on decontamination of processing wash water, safety and quality of leafy vegetable products. | Cellini B., Ghirardelli E., Gebremedhin Gebremariam Gebremical, Patrignani F., Condon Abanto S., ...Petri Ortega E., Virto Resano R., Echeverria Goni I., Munilla Esparza C., Romani S., Lanciotti R., Dalla Rosa M., Rocculi P., Vannini L. | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Effects of microbial fermentation and non-thermal treatments on functionality of clementine residues | Beatrice Cellini, Emiliana Giordano, Francesca Patrignani, Alessandro Malerba, Veronica Sensi, Gu...adalupe Monserrat Jasso, Nicolàs Armendariz Ferrandez, Raquel Virto Resano, Ines Echeverria Goni, Santina Romani, Marco Dalla Rosa, Rosalba Lanciotti, Pietro Rocculi, Lucia Vannini | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| NON-THERMAL TECHNOLOGIES FOR THE INACTIVATION OF EMERGING VIRAL, BACTERIAL AND PROTOZOAN PATHOGENS ON FRUIT AND VEGETABLE PRODUCTS - TECH4PATH | Silvia Tappi; Pietro Rocculi; Urszula Tylewicz; Beatrice Cellini; Lucia Vannini; Stefania Varani;... Giovanna Liguori; Romolo Laurita; Giovanni Caprioli; Elisabetta Torreggiani;Valentina Siracusa | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Non-thermal TECHnologies FOR the inactivation of emerging viral, bacterial and protozoan PATHogens on fruit and vegetable products - TECH4PATH | Silvia Tappi, Pietro Rocculi, Urszula Tylewicz, Beatrice Cellini, Lucia Vannini, Stefania Varani,... Giovanna Liguori, Romolo Laurita, Giovanni Caprioli, Elisabetta Torreggiani, Valentina Manuela Siracusa | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |