CRIS Current Research Information System

MOLINA HERNANDEZ, JUNIOR BERNARDO

MOLINA HERNANDEZ, JUNIOR BERNARDO  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Assegnisti  

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Risultati 1 - 15 di 15 (tempo di esecuzione: 0.028 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Comparison of Ultrasound-Assisted Extraction of Pumpkin Seed Oil (Curcubita mochata) with Conventional Extraction Methods: Response Surface Methodology for the Optimizing of Ultrasound-Assisted Extraction Molina-Hernandez, J. B.; Tappi, S.; Giannini, G.; Martinez-Correa, H. A.; Vanegas-Mahecha, P. 2025-01-01 FOOD ANALYTICAL METHODS - 1.01 Articolo in rivista -
Antioxidant-mediated suppression of ferroptosis in Pyricularia oryzae: a novel approach to rice blast management for sustainable rice production Santoni, Mattia; Molina-Hernandez, Junior Bernardo; Kunova, Andrea; Cortesi, Paolo; Brunetti, Bar... espandibara; Rocculi, Pietro; Christodoulou, Michael S.; Danesi, Francesca 2024-01-01 FRONTIERS IN PLANT SCIENCE - 1.01 Articolo in rivista fpls-1-1520688.pdf; Table 1.docx
Characterisation of Water Interactions and Microstructure of Grated Parmigiano-Reggiano Cheese Junior Bernardo Molina Hernandez, Gebremedhin Gebremariam Gebremical, Maria Alessia Schouten , F... espandiederico Drudi , Santina Romani, Silvia Tappi, Urszula Tylewicz, Marco Dalla Rosa, Pietro Rocculi 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Cold plasma for the inactivation of emerging bacterial pathogens on fruit and vegetable products. Tappi S., Cellini B., Giordano E., Shanbeh Zadeh F., Molina Hernandez J.B., Laurita R., Caprioli ... espandiG., Vannini L., Tylewicz U., Rocculi P. 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Efficiency of cold atmospheric plasma under ozone (O3) and nitrogen oxide (NOx) regimes on the degradation of aflatoxins and ochratoxin A in solid state and in spiked pistachio kernels Laika J.; Viteritti E.; Molina-Hernandez J.B.; Sergi M.; Neri L.; Laurita R.; Tappi S.; Ricci A.;... espandi Chaves-Lopez C. 2024-01-01 FOOD CONTROL - 1.01 Articolo in rivista 1-s2.0-S0956713524000033-main.pdf
Fruit juice beverages enriched with an innovative ingredient from clementine by-product. Emiliana Giordano, Beatrice Cellini, Alessandro Malerba, Junior Bernardo Molina Hernandez, Marco ... espandiDalla Rosa, Pietro Rocculi, Rosalba Lanciotti, Lucia Vannini, Francesca Patrignani 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Fungal response to stress induced by cold plasma technology: the case of Aspergillus chevalieri Junior Bernardo Molina-Hernandez,
Lucia Landi,
Gianfranco Romanazzi,
Clemencia Chaves-Lopez, 		2024-01-01 - - 4.03 Poster -
High-pressure homogenization and pulsed electric fields for favoring the release of β-glucans and mannoproteins from yeast cell walls Marianna Ciccone, Junior Bernardo Molina Hernandez, Joel Armando Njieukam, Giacomo Braschi, Loren... espandizo Siroli, Davide Gottardi, Rosalba Lanciotti, Pietro Rocculi, Francesca Patrignani 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Impact of surface dielectric barrier discharge cold atmospheric plasma on quality and stability of fresh-cut iceberg lettuce Laika, J.; Tatasciore, S.; De Flaviis, R.; Valbonetti, L.; Molina-Hernandez, J. B.; Laurita, R.; ... espandiRicci, A.; Chaves López, C.; Neri, L. 2024-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista 1-s2.0-S0023643824012246-main.pdf
In vitro study of the antifungal activity of chloride species and peroxide hydroxide generated during treatment with pulsed electric field - Potential use as sanitizing equipment and food handling art Junior Bernardo Molina Hernandez, Giulio Gannini,
Lorenzo Siroli, Silvia Tappi, Urszula Tylewicz... espandi, Marco
Dalla Rosa, Francesca Patrignani, Pietro Rocculi 		2024-01-01 - - 4.03 Poster -
Potential use of pulsed electric field (PEF) treatment to increase the concentration of bioactive compounds during fermentation of Clementina peel pomace: conversion of waste into food additives Junior Bernardo Molina Hernandez, Beatrice Cellini, Emiliana Giordano, Pietro Rocculi, Francesca ... espandiPatrignani, Urszula Tylewicz, Silvia Tappi, Rosalba Lanciotti, Marco
Dalla Rosa, Lucia Vannini 		2024-01-01 - Caterina Merla, Francesca Apollonio and Samo Mahnič-Kalamiza 4.03 Poster -
Release of biopolymers from Saccharomyces cerevisiae biomass through thermal and non-thermal technologies Ciccone, Marianna; Khan, MUHAMMAD REHAN; MOLINA HERNANDEZ, JUNIOR BERNARDO; Njieukam, JOEL ARMAND... espandiO; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Rocculi, Pietro; Patrignani, Francesca 2024-01-01 MICROORGANISMS - 1.01 Articolo in rivista Release of biopolymers.pdf; microorganisms-3343782-supplementary.pdf
Clementine peels: from a by-product to a functional ingredient through microbial fermentation and pulsed electric fields. Cellini B., Giordano E., Molina Hernandez J.B., Drudi F., Malerba A., Virto Resano R., Echeverria... espandi Goni I., Rocculi P., Dalla Rosa M., Patrignani F., Lanciotti R., Vannini L. 2023-01-01 - - 4.01 Contributo in Atti di convegno -
Cold Atmospheric plasma treatments trigger changes in sun-dried tomatoes mycobiota by modifying the spore surface structure and hydrophobicity Molina-Hernandez J.B.; Tappi S.; Gherardi M.; de Flaviis R.; Laika J.; Peralta-Ruiz Y.Y.; Paparel... espandila A.; Chaves-Lopez C. 2023-01-01 FOOD CONTROL - 1.01 Articolo in rivista molina hernandez sundried tomatoes.pdf
New Method For Pulsed Electric Field Effectiveness Assessment Matys A., Molina Hernandez J. B., Tylewicz U., Pieczywek P. M., Zdunek A., Witrowa-Rajchert D., W... espandiiktor A. 2023-01-01 - - 4.03 Poster -