MOLINA HERNANDEZ, JUNIOR BERNARDO
MOLINA HERNANDEZ, JUNIOR BERNARDO
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Assegnisti
Applicazione di plasma freddo come strategia per garantire la sicurezza di prodotti di IV gamma: effetto su qualità e indici metabolici
2025 Molina Hernandez, Junior Bernardo; Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Vannini, Lucia; Rocculi, Pietro; Tappi, Silvia
COLD PLASMA TO TREAT READY-TO-EAT APPLES: AN ACTIVE SOLUTION AGAINST ARCOBACTER SPP. AND CRONOBACTER SPP. CONTAMINATION
2025 Cellini, Beatrice; Tappi, Silvia; SHANBEH ZADEH, Fatemeh; MOLINA HERNANDEZ, JUNIOR BERNARDO; DALLA ROSA, Marco; Rocculi, Pietro; Vannini, Lucia
Comparison of Ultrasound-Assisted Extraction of Pumpkin Seed Oil (Curcubita mochata) with Conventional Extraction Methods: Response Surface Methodology for the Optimizing of Ultrasound-Assisted Extraction
2025 Molina-Hernandez, J. B.; Tappi, S.; Giannini, G.; Martinez-Correa, H. A.; Vanegas-Mahecha, P.
Efficacia del plasma atmosferico freddo per l'inattivazione dei virus sui mirtilli
2025 Molina Hernandez, Junior Bernardo; Montanari, Maria Sofia; Sambri, Vittorio; Rocculi, Pietro; Tappi, Silvia
Inactivation of Emerging Opportunistic Foodborne Pathogens Cronobacter spp. and Arcobacter spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical and Physical Methods in Model and Real Food Systems—A Review
2025 Molina-Hernandez, Junior Bernardo; Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Vannini, Lucia; Rocculi, Pietro; Tappi, Silvia
INNOVATIVE NON-THERMAL TECHNOLOGY TO IMPROVE SAFETY AND QUALITY IN READY-TO-EAT VEGETABLES
2025 SHANBEH ZADEH, Fatemeh; Cellini, Beatrice; Gebremical, GEBREMEDHIN GEBREMARIAM; MOLINA HERNANDEZ, JUNIOR BERNARDO; Rocculi, Pietro; Tappi, Silvia; Gardini, Fausto; Romani, Santina; Vannini, Lucia
Valorization of Avocado By-Products: Ultrasound-Assisted NaDES-Based Antioxidant Extraction
2025 Giannini, Giulio; Molina Hernandez, Junior Bernardo; Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Dalla Rosa, Marco; Rocculi, Pietro
Antioxidant-mediated suppression of ferroptosis in Pyricularia oryzae: a novel approach to rice blast management for sustainable rice production
2024 Santoni, Mattia; Molina-Hernandez, Junior Bernardo; Kunova, Andrea; Cortesi, Paolo; Brunetti, Barbara; Rocculi, Pietro; Christodoulou, Michael S.; Danesi, Francesca
Characterisation of Water Interactions and Microstructure of Grated Parmigiano-Reggiano Cheese
2024 Molina Hernandez, Junior Bernardo; Gebremical, Gebremedhin Gebremariam; Schouten, Maria Alessia; Drudi, Federico; Romani, Santina; Tappi, Silvia; Tylewicz, Urszula; Dalla Rosa, Marco; Rocculi, Pietro
Cold plasma for the inactivation of emerging bacterial pathogens on fruit and vegetable products.
2024 Tappi S., Cellini B., Giordano E., Shanbeh Zadeh F., Molina Hernandez J.B., Laurita R., Caprioli G., Vannini L., Tylewicz U., Rocculi P.
Efficiency of cold atmospheric plasma under ozone (O3) and nitrogen oxide (NOx) regimes on the degradation of aflatoxins and ochratoxin A in solid state and in spiked pistachio kernels
2024 Laika J.; Viteritti E.; Molina-Hernandez J.B.; Sergi M.; Neri L.; Laurita R.; Tappi S.; Ricci A.; Chaves-Lopez C.
Fruit juice beverages enriched with an innovative ingredient from clementine by-product
2024 Giordano, Emiliana; Cellini, Beatrice; Malerba, Alessandro; Molina Hernandez, Junior Bernardo; Dalla Rosa, Marco; Rocculi, Pietro; Lanciotti, Rosalba; Vannini, Lucia; Patrignani, Francesca
Fungal response to stress induced by cold plasma technology: the case of Aspergillus chevalieri
2024 Junior Bernardo Molina-Hernandez, Lucia Landi, Gianfranco Romanazzi, Clemencia Chaves-Lopez,
High-pressure homogenization and pulsed electric fields for favoring the release of β-glucans and mannoproteins from yeast cell walls
2024 Ciccone, Marianna; Molina Hernandez, Junior Bernardo; Njieukam, Joel Armando; Braschi, Giacomo; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Rocculi, Pietro; Patrignani, Francesca
Impact of surface dielectric barrier discharge cold atmospheric plasma on quality and stability of fresh-cut iceberg lettuce
2024 Laika, J.; Tatasciore, S.; De Flaviis, R.; Valbonetti, L.; Molina-Hernandez, J. B.; Laurita, R.; Ricci, A.; Chaves López, C.; Neri, L.
In vitro study of the antifungal activity of chloride species and peroxide hydroxide generated during treatment with pulsed electric field - Potential use as sanitizing equipment and food handling art
2024 Molina Hernandez, Junior Bernardo; Gannini, Giulio; Siroli, Lorenzo; Tappi, Silvia; Tylewicz, Urszula; Dalla Rosa, Marco; Patrignani, Francesca; Rocculi, Pietro
Innovative dipping treatments for fresh-cut avocado stabilization
2024 Giannini, Giulio; Molina Hernandez, Junior Bernardo; Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Dalla Rosa, Marco; Rocculi, Pietro
Potential use of pulsed electric field (PEF) treatment to increase the concentration of bioactive compounds during fermentation of Clementina peel pomace: conversion of waste into food additives
2024 Junior Bernardo Molina Hernandez, Beatrice Cellini, Emiliana Giordano, Pietro Rocculi, Francesca Patrignani, Urszula Tylewicz, Silvia Tappi, Rosalba Lanciotti, Marco Dalla Rosa, Lucia Vannini
Release of biopolymers from Saccharomyces cerevisiae biomass through thermal and non-thermal technologies
2024 Ciccone, Marianna; Khan, MUHAMMAD REHAN; MOLINA HERNANDEZ, JUNIOR BERNARDO; Njieukam, JOEL ARMANDO; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Rocculi, Pietro; Patrignani, Francesca
Clementine peels: from a by-product to a functional ingredient through microbial fermentation and pulsed electric fields.
2023 Cellini B., Giordano E., Molina Hernandez J.B., Drudi F., Malerba A., Virto Resano R., Echeverria Goni I., Rocculi P., Dalla Rosa M., Patrignani F., Lanciotti R., Vannini L.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Applicazione di plasma freddo come strategia per garantire la sicurezza di prodotti di IV gamma: effetto su qualità e indici metabolici | Molina Hernandez, Junior Bernardo; Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Vannini, Lucia; Roc...culi, Pietro; Tappi, Silvia | 2025-01-01 | - | - | 4.03 Poster | - |
| COLD PLASMA TO TREAT READY-TO-EAT APPLES: AN ACTIVE SOLUTION AGAINST ARCOBACTER SPP. AND CRONOBACTER SPP. CONTAMINATION | Cellini, Beatrice; Tappi, Silvia; SHANBEH ZADEH, Fatemeh; MOLINA HERNANDEZ, JUNIOR BERNARDO; DALL...A ROSA, Marco; Rocculi, Pietro; Vannini, Lucia | 2025-01-01 | - | National Society of Processing and Energy in Agriculture | 4.01 Contributo in Atti di convegno | INOPTEP_2025_book_of_abstracts.pdf |
| Comparison of Ultrasound-Assisted Extraction of Pumpkin Seed Oil (Curcubita mochata) with Conventional Extraction Methods: Response Surface Methodology for the Optimizing of Ultrasound-Assisted Extraction | Molina-Hernandez, J. B.; Tappi, S.; Giannini, G.; Martinez-Correa, H. A.; Vanegas-Mahecha, P. | 2025-01-01 | FOOD ANALYTICAL METHODS | - | 1.01 Articolo in rivista | Pumpkin seed oil JBMH(19-01-2024).pdf |
| Efficacia del plasma atmosferico freddo per l'inattivazione dei virus sui mirtilli | Molina Hernandez, Junior Bernardo; Montanari, Maria Sofia; Sambri, Vittorio; Rocculi, Pietro; Tap...pi, Silvia | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Inactivation of Emerging Opportunistic Foodborne Pathogens Cronobacter spp. and Arcobacter spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical and Physical Methods in Model and Real Food Systems—A Review | Molina-Hernandez, Junior Bernardo; Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Vannini, Lucia; Roc...culi, Pietro; Tappi, Silvia | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | 2025 Molina-Hemramdez et al review emerging pathogens.pdf |
| INNOVATIVE NON-THERMAL TECHNOLOGY TO IMPROVE SAFETY AND QUALITY IN READY-TO-EAT VEGETABLES | SHANBEH ZADEH, Fatemeh; Cellini, Beatrice; Gebremical, GEBREMEDHIN GEBREMARIAM; MOLINA HERNANDEZ,... JUNIOR BERNARDO; Rocculi, Pietro; Tappi, Silvia; Gardini, Fausto; Romani, Santina; Vannini, Lucia | 2025-01-01 | - | National Society of Processing and Energy in Agriculture | 4.01 Contributo in Atti di convegno | INOPTEP_2025_book_of_abstracts.pdf |
| Valorization of Avocado By-Products: Ultrasound-Assisted NaDES-Based Antioxidant Extraction | Giannini, Giulio; Molina Hernandez, Junior Bernardo; Tappi, Silvia; Tylewicz, Urszula; Romani, Sa...ntina; Dalla Rosa, Marco; Rocculi, Pietro | 2025-01-01 | - | - | 4.03 Poster | - |
| Antioxidant-mediated suppression of ferroptosis in Pyricularia oryzae: a novel approach to rice blast management for sustainable rice production | Santoni, Mattia; Molina-Hernandez, Junior Bernardo; Kunova, Andrea; Cortesi, Paolo; Brunetti, Bar...bara; Rocculi, Pietro; Christodoulou, Michael S.; Danesi, Francesca | 2024-01-01 | FRONTIERS IN PLANT SCIENCE | - | 1.01 Articolo in rivista | fpls-1-1520688.pdf; Table 1.docx |
| Characterisation of Water Interactions and Microstructure of Grated Parmigiano-Reggiano Cheese | Molina Hernandez, Junior Bernardo; Gebremical, Gebremedhin Gebremariam; Schouten, Maria Alessia; ...Drudi, Federico; Romani, Santina; Tappi, Silvia; Tylewicz, Urszula; Dalla Rosa, Marco; Rocculi, Pietro | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | cwim311.pdf |
| Cold plasma for the inactivation of emerging bacterial pathogens on fruit and vegetable products. | Tappi S., Cellini B., Giordano E., Shanbeh Zadeh F., Molina Hernandez J.B., Laurita R., Caprioli ...G., Vannini L., Tylewicz U., Rocculi P. | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Efficiency of cold atmospheric plasma under ozone (O3) and nitrogen oxide (NOx) regimes on the degradation of aflatoxins and ochratoxin A in solid state and in spiked pistachio kernels | Laika J.; Viteritti E.; Molina-Hernandez J.B.; Sergi M.; Neri L.; Laurita R.; Tappi S.; Ricci A.;... Chaves-Lopez C. | 2024-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | 1-s2.0-S0956713524000033-main.pdf |
| Fruit juice beverages enriched with an innovative ingredient from clementine by-product | Giordano, Emiliana; Cellini, Beatrice; Malerba, Alessandro; Molina Hernandez, Junior Bernardo; Da...lla Rosa, Marco; Rocculi, Pietro; Lanciotti, Rosalba; Vannini, Lucia; Patrignani, Francesca | 2024-01-01 | - | Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna | 4.01 Contributo in Atti di convegno | Fruit juice beverages enriched with an innovative ingredient from clementine by-product.pdf |
| Fungal response to stress induced by cold plasma technology: the case of Aspergillus chevalieri |
Junior Bernardo Molina-Hernandez, Lucia Landi, Gianfranco Romanazzi, Clemencia Chaves-Lopez, |
2024-01-01 | - | - | 4.03 Poster | - |
| High-pressure homogenization and pulsed electric fields for favoring the release of β-glucans and mannoproteins from yeast cell walls | Ciccone, Marianna; Molina Hernandez, Junior Bernardo; Njieukam, Joel Armando; Braschi, Giacomo; S...iroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Rocculi, Pietro; Patrignani, Francesca | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Impact of surface dielectric barrier discharge cold atmospheric plasma on quality and stability of fresh-cut iceberg lettuce | Laika, J.; Tatasciore, S.; De Flaviis, R.; Valbonetti, L.; Molina-Hernandez, J. B.; Laurita, R.; ...Ricci, A.; Chaves López, C.; Neri, L. | 2024-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | 1-s2.0-S0023643824012246-main.pdf |
| In vitro study of the antifungal activity of chloride species and peroxide hydroxide generated during treatment with pulsed electric field - Potential use as sanitizing equipment and food handling art | Molina Hernandez, Junior Bernardo; Gannini, Giulio; Siroli, Lorenzo; Tappi, Silvia; Tylewicz, Urs...zula; Dalla Rosa, Marco; Patrignani, Francesca; Rocculi, Pietro | 2024-01-01 | - | Zalozba FE | 4.03 Poster | - |
| Innovative dipping treatments for fresh-cut avocado stabilization | Giannini, Giulio; Molina Hernandez, Junior Bernardo; Tappi, Silvia; Tylewicz, Urszula; Romani, Sa...ntina; Dalla Rosa, Marco; Rocculi, Pietro | 2024-01-01 | - | - | 4.03 Poster | - |
| Potential use of pulsed electric field (PEF) treatment to increase the concentration of bioactive compounds during fermentation of Clementina peel pomace: conversion of waste into food additives |
Junior Bernardo Molina Hernandez, Beatrice Cellini, Emiliana Giordano, Pietro Rocculi, Francesca ...Patrignani, Urszula Tylewicz, Silvia Tappi, Rosalba Lanciotti, Marco Dalla Rosa, Lucia Vannini |
2024-01-01 | - | Caterina Merla, Francesca Apollonio and Samo Mahnič-Kalamiza | 4.03 Poster | - |
| Release of biopolymers from Saccharomyces cerevisiae biomass through thermal and non-thermal technologies | Ciccone, Marianna; Khan, MUHAMMAD REHAN; MOLINA HERNANDEZ, JUNIOR BERNARDO; Njieukam, JOEL ARMAND...O; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Rocculi, Pietro; Patrignani, Francesca | 2024-01-01 | MICROORGANISMS | - | 1.01 Articolo in rivista | Release of biopolymers.pdf; microorganisms-3343782-supplementary.pdf |
| Clementine peels: from a by-product to a functional ingredient through microbial fermentation and pulsed electric fields. | Cellini B., Giordano E., Molina Hernandez J.B., Drudi F., Malerba A., Virto Resano R., Echeverria... Goni I., Rocculi P., Dalla Rosa M., Patrignani F., Lanciotti R., Vannini L. | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |