Popularity of food delivery and takeaway has significantly increased during Covid-19 pandemic due to consumers' concern about virus exposure risk. The focus of the SAFELIVERY project is to develop innovative food delivery services and protocols suited to reduce the risk of food surface and contamination by biological agents during preparation and delivery of "ready to-eat-foods". This goal will be achieves by providing enhanced HACCP protocols to manage/control risks.
Beatrice Cellini, L.S. (2020). SAFELIVERY- Safer food delivery and distribution service during and after the COVID-19 pandemic. Alma Mater Studiorum - Università di Bologna.
SAFELIVERY- Safer food delivery and distribution service during and after the COVID-19 pandemic
Beatrice CelliniPrimo
;Lorenzo SiroliSecondo
;Francesca Patrignani;Rosalba Lanciotti;Alessandra Bordoni;Lucia Vannini
Ultimo
2020
Abstract
Popularity of food delivery and takeaway has significantly increased during Covid-19 pandemic due to consumers' concern about virus exposure risk. The focus of the SAFELIVERY project is to develop innovative food delivery services and protocols suited to reduce the risk of food surface and contamination by biological agents during preparation and delivery of "ready to-eat-foods". This goal will be achieves by providing enhanced HACCP protocols to manage/control risks.| File | Dimensione | Formato | |
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foodomics 2020.pdf
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