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BORDONI, ALESSANDRA

BORDONI, ALESSANDRA  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di Ia fascia  

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Risultati 1 - 20 di 207 (tempo di esecuzione: 0.015 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Low Cost tecHnologies and traditional ingredients for the production of Affordable, Nutritionally correct, Convenient foods enhancing hEalth in population groups at risk of poverty(CHANCE) Bordoni A 9999-01-01 - - 8.04 Coordinamento di progetti di ricerca -
PIVOTAL ASSESSMENT OF THE EFFECTS OF BIOACTIVES ON HEALTH AND WELLBEING. FROM HUMAN GENOMA TO FOOD INDUSTRY (PATHWAY-27) Grant agreement no 311876 Bordoni A 9999-01-01 - - 8.04 Coordinamento di progetti di ricerca -
Balancing Nutritional and Environmental Sustainability Through the Evaluation of the Water Footprint of the Recommended Italian, Spanish, and American Diets Camporesi, Giulia; Bordoni, Alessandra 2025-01-01 NUTRIENTS - 1.01 Articolo in rivista Nutrients 2025_WF.pdf
Development of a Simple Protocol to Assess Glucose Release After In Vitro Digestion, Allowing Comparison of Starchy Foods Montebugnoli, T.; Antonelli, G.; Chiarello, E.; Rivera, N. S.; Camporesi, G.; Danesi, F.; Bordoni..., A. 2025-01-01 FOOD SCIENCE & NUTRITION - 1.01 Articolo in rivista Food Sci Nutr_2025.pdf
Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European population Danesi, Francesca; Rossi, Filippo; Leni, Giulia; Antonelli, Giorgia; Bordoni, Alessandra; Bertuzz...i, Terenzio; Santoni, Mattia; Risso, Davide; Canzoneri, Federico; Menta, Roberto; Dall'Asta, Margherita 2025-01-01 INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION - 1.01 Articolo in rivista iijf_a_2521298_sm1586.docx; Danesi et al. Estimating beta-casomorphin-7 exposure European population 2025.pdf
Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study Minato, Ilaria; Mena, Pedro; Ricciardiello, Luigi; Scaioli, Eleonora; Belluzzi, Andrea; Rotondo, ...Enrica; Derlindati, Eleonora; Montanini, Barbara; Michelini, Costanza; Tosi, Nicole; Agullò Garcià, Vicente; Picone, Gianfranco; Mengucci, Carlo; Dobani, Sara; Salamanca, Paloma; Rosi, Alice; Dall'Asta, Margherita; Bresciani, Letizia; Curti, Claudio; Spisni, Enzo; Dei Cas, Alessandra; Bordoni, Alessandra; Tomás‐barberán, Francisco A.; Ferguson, Lynnette R.; Del Rio, Daniele; Danesi, Francesca 2025-01-01 MOLECULAR NUTRITION & FOOD RESEARCH - 1.01 Articolo in rivista mnfr70067-sup-0001-suppmat.docx; Molecular Nutrition Food Res - 2025 - Minato - Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention.pdf
Food Iminosugars and Related Synthetic Derivatives Shift Energy Metabolism and Induce Structural Changes in Colon Cancer Cell Lines Montebugnoli, T.; Grootaert, C.; Bordoni, A.; Rajkovic, A.; Alderweireldt, E.; Rombaut, J.; De Ma...eseneire, S. L.; Van Camp, J.; De Mol, M. L. 2025-01-01 FOODS - 1.01 Articolo in rivista Foods_2025 iminosugars.pdf
Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation Marangelo, Chiara; Marsiglia, Riccardo; Nissen, Lorenzo; Scanu, Matteo; Toto, Francesca; Siroli, ...Lorenzo; Gottardi, Davide; Braschi, Giacomo; Chierico, Federica Del; Bordoni, Alessandra; Gianotti, Andrea; Lanciotti, Rosalba; Patrignani, Francesca; Putignani, Lorenza; Vernocchi, Pamela 2025-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista Marangelo et al 2025 Food Research International.pdf
In vitro functional assessment of food texturizers on the human gut microbiota, a focus on chitosan and (hydroxypropyl) methyl-cellulose Addazii, Davide; Nissen, Lorenzo; De Aguiar Saldanha Pinheiro, Ana Cristina; Tappi, Silvia; Bordo...ni, Alessandra; Rocculi, Pietro; Gianotti, Andrea 2025-01-01 - - 4.01 Contributo in Atti di convegno Addazii.pdf
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage Tappi, Silvia; Nissen, Lorenzo; De Aguiar Saldanha Pinheiro, Ana Cristina; D’Elia, Fabio; Cascian...o, Flavia; Antonelli, Giorgia; Chiarello, Elena; Soglia, Francesca; Baldi, Giulia; Capelli, Filippo; Gianotti, Andrea; Bordoni, Alessandra; Petracci, Massimiliano; Capozzi, Francesco; Dalla Rosa, Marco; Rocculi, Pietro 2025-01-01 FOODS - 1.01 Articolo in rivista foods-14-01443.pdf
Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta Mercatante, Dario; Santoni, Mattia; Nissen, Lorenzo; Didos, Spyros; Salvatori, Giulia; D'Ambrosio..., Gianni Jan; Farneti, Alice; Chiarello, Elena; Casciano, Flavia; Picone, Gianfranco; Mouchtaropoulou, Evangelia; Bordoni, Alessandra; Danesi, Francesca; Argiriou, Anagnostis; Ayfantopoulou, Georgia; Gianotti, Andrea; Rodriguez-Estrada, Maria Teresa 2025-01-01 FOODS - 1.01 Articolo in rivista foods-14-00370.pdf; foods-3412615-supplementary.pdf
Personalized and precise functional assessment of innovative flatbreads toward the colon microbiota of people with metabolic syndrome: Results from an in vitro simulation Gianotti, Andrea; Marin, Veronica; Cardone, Gaetano; Bordoni, Alessandra; Mancini, Elisia; Magni,... Martina; Pichler, Andrea; Ciani, Silvano; Polenghi, Ombretta; Cerne, Virna Lucia; Nissen, Lorenzo 2025-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista functional flatbread AM.pdf; functional flatbread MS submission.pdf
Value-aware nutrition science: building credibility through reflexivity Penders, B.; Bordoni, A.; Daniel, H.; Larque-Daza, E.; Laitinen, K.; Perez-Cueto, F. J. A.; Fens,... Wg2 2025-01-01 EUROPEAN JOURNAL OF NUTRITION - 1.01 Articolo in rivista -
Comparative analysis of fatty acid bioaccessibility in commercial marine oil supplements: an in vitro Integrated analytical study Montebugnoli, T.; Antonelli, G.; Babini, E.; Vasini, E. M.; Danesi, F.; Jónasdóttir, S. H.; Gudjó...nsdóttir, M.; Capozzi, F.; Bordoni, A. 2024-01-01 FOODS - 1.01 Articolo in rivista Foods 2024.pdf; foods-3346445-supplementary.pdf
Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model Lorenzo Nissen, Flavia Casciano, Elena Chiarello, Mattia Di Nunzio, Alessandra Bordoni, Andrea Gi...anotti 2024-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista Sourdough-process-and-spirulina-enrichment-can-mitigate-the-limit_2024_Food-.pdf; 1-s2.0-S0308814623022513-mmc1.docx
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Pic...one, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi 2023-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista 2023 Tappi et al sea bream plasma.pdf
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum) Borgonovi, Sara Margherita; Chiarello, Elena; Pasini, Federica; Picone, Gianfranco; Marzocchi, Si...lvia; Capozzi, Francesco; Bordoni, Alessandra; Barbiroli, Alberto; Marti, Alessandra; Iametti, Stefania; Di Nunzio, Mattia 2023-01-01 FOODS - 1.01 Articolo in rivista Foods_2023.pdf
Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota Nissen L.; Casciano F.; Di Nunzio M.; Galaverna G.; Bordoni A.; Gianotti A. 2023-01-01 FOOD BIOSCIENCE - 1.01 Articolo in rivista 1-s2.0-S2212429223002195-main.pdf
In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose intolerant adults Casciano, Flavia; Nissen, Lorenzo; Chiarello, Elena; Di Nunzio, Mattia; Bordoni, Alessandra; Gian...otti, Andrea 2023-01-01 INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY - 1.01 Articolo in rivista Casciano postprint.pdf
Insight into the Sustainability of the Mediterranean Diet: The Water Footprint of the Recommended Italian Diet Alessandra Bordoni 2023-01-01 NUTRIENTS - 1.01 Articolo in rivista Nutrients_2023_WF.pdf