BORDONI, ALESSANDRA
BORDONI, ALESSANDRA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di Ia fascia
Low Cost tecHnologies and traditional ingredients for the production of Affordable, Nutritionally correct, Convenient foods enhancing hEalth in population groups at risk of poverty(CHANCE)
In corso di stampa Bordoni A
PIVOTAL ASSESSMENT OF THE EFFECTS OF BIOACTIVES ON HEALTH AND WELLBEING. FROM HUMAN GENOMA TO FOOD INDUSTRY (PATHWAY-27) Grant agreement no 311876
In corso di stampa Bordoni A
Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model
2024 Lorenzo Nissen, Flavia Casciano, Elena Chiarello, Mattia Di Nunzio, Alessandra Bordoni, Andrea Gianotti
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets
2023 Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum)
2023 Borgonovi, Sara Margherita; Chiarello, Elena; Pasini, Federica; Picone, Gianfranco; Marzocchi, Silvia; Capozzi, Francesco; Bordoni, Alessandra; Barbiroli, Alberto; Marti, Alessandra; Iametti, Stefania; Di Nunzio, Mattia
Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota
2023 Nissen L.; Casciano F.; Di Nunzio M.; Galaverna G.; Bordoni A.; Gianotti A.
In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose intolerant adults
2023 Casciano, Flavia; Nissen, Lorenzo; Chiarello, Elena; Di Nunzio, Mattia; Bordoni, Alessandra; Gianotti, Andrea
Insight into the Sustainability of the Mediterranean Diet: The Water Footprint of the Recommended Italian Diet
2023 Alessandra Bordoni
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques
2023 Antonelli G.; Chiarello E.; Picone G.; Tappi S.; Baldi G.; Di Nunzio M.; Mente E.; Karapanagiotis S.; Vasilaki P.; Petracci M.; Rocculi P.; Bordoni A.; Capozzi F.
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami
2022 Di Nunzio, Mattia; Loffi, Cecilia; Montalbano, Serena; Chiarello, Elena; Dellafiora, Luca; Picone, Gianfranco; Antonelli, Giorgia; Tedeschi, Tullia; Buschini, Annamaria; Capozzi, Francesco; Galaverna, Gianni; Bordoni, Alessandra
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese
2022 Di Nunzio M.; Loffi C.; Chiarello E.; Dellafiora L.; Picone G.; Antonelli G.; Di Gregorio C.; Capozzi F.; Tedeschi T.; Galaverna G.; Bordoni A.
Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu
2022 Chiarello E.; Di Nunzio M.; Picone G.; Antonelli G.; Capozzi F.; Bordoni A.
K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials
2022 Mengucci, Carlo; Nissen, Lorenzo; Picone, Gianfranco; Malpuech-Brugère, Corinne; Orfila, Caroline; Ricciardiello, Luigi; Bordoni, Alessandra; Capozzi, Francesco; Gianotti, Andrea
Machine Olfaction to Evaluate the Stability of the Odor Profile of Pancakes Enriched with Docosahexaenoic Acid and Anthocyanins
2022 Bazar, George; Hingyi, Hajnalka; Csavajda, Éva; Palkó, Csaba; Yakubu, Haruna Gado; Pineda-Vadillo, Carlos; Dupont, Didier; Capozzi, Francesco; Bordoni, Alessandra; Tóth, Tamás
Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study
2022 Arianna Ricci, Jaime A. Arboleda Mejia, Andrea Versari, Elena Chiarello, Alessandra Bordoni, Giuseppina P. Parpinello
Protein enrichment of gluten free bakery products by Arthrospira platensis (spirulina): in vitro study of the effect of formulation and sourdough process on colon microbiota through MICODE gut model
2022 Nissen Lorenzo, Casciano Flavia, Di Nunzio Mattia, Bordoni Alessandra, Gianotti Andrea
100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies
2021 D'Elia L.; Dinu M.; Sofi F.; Volpe M.; Strazzullo P.; Bordoni A.; Cairella G.; Casiraghi M.C.; D'Elia L.; del Balzo V.; Erba D.; Garbagnati F.; Ghiselli A.; Pellegrini N.; Pinto A.; Rossi L.; Russo G.L.; Scazzina F.; Scognamiglio U.; Vaccaro S.; Verduci E.
Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber
2021 Nissen L.; Casciano F.; Chiarello E.; Di Nunzio M.; Bordoni A.; Gianotti A.
In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability
2021 Pineda-Vadillo, Carlos; Nau, Françoise; Guérin-Dubiard, Catherine; Bourlieu, Claire; Capozzi, Francesco; Bordoni, Alessandra; Dupont, Didier
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix
2021 Urbinati, Eleonora; Di Nunzio, Mattia; Picone, Gianfranco; Chiarello, Elena; Bordoni, Alessandra; Capozzi, Francesco
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Low Cost tecHnologies and traditional ingredients for the production of Affordable, Nutritionally correct, Convenient foods enhancing hEalth in population groups at risk of poverty(CHANCE) | Bordoni A | 9999-01-01 | - | - | 8.04 Coordinamento di progetti di ricerca | - |
| PIVOTAL ASSESSMENT OF THE EFFECTS OF BIOACTIVES ON HEALTH AND WELLBEING. FROM HUMAN GENOMA TO FOOD INDUSTRY (PATHWAY-27) Grant agreement no 311876 | Bordoni A | 9999-01-01 | - | - | 8.04 Coordinamento di progetti di ricerca | - |
| Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model | Lorenzo Nissen, Flavia Casciano, Elena Chiarello, Mattia Di Nunzio, Alessandra Bordoni, Andrea Gi...anotti | 2024-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | Sourdough-process-and-spirulina-enrichment-can-mitigate-the-limit_2024_Food-.pdf; 1-s2.0-S0308814623022513-mmc1.docx |
| Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets | Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Pic...one, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi | 2023-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | 2023 Tappi et al sea bream plasma.pdf |
| Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum) | Borgonovi, Sara Margherita; Chiarello, Elena; Pasini, Federica; Picone, Gianfranco; Marzocchi, Si...lvia; Capozzi, Francesco; Bordoni, Alessandra; Barbiroli, Alberto; Marti, Alessandra; Iametti, Stefania; Di Nunzio, Mattia | 2023-01-01 | FOODS | - | 1.01 Articolo in rivista | Foods_2023.pdf |
| Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota | Nissen L.; Casciano F.; Di Nunzio M.; Galaverna G.; Bordoni A.; Gianotti A. | 2023-01-01 | FOOD BIOSCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S2212429223002195-main.pdf |
| In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose intolerant adults | Casciano, Flavia; Nissen, Lorenzo; Chiarello, Elena; Di Nunzio, Mattia; Bordoni, Alessandra; Gian...otti, Andrea | 2023-01-01 | INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY | - | 1.01 Articolo in rivista | Casciano postprint.pdf |
| Insight into the Sustainability of the Mediterranean Diet: The Water Footprint of the Recommended Italian Diet | Alessandra Bordoni | 2023-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | Nutrients_2023_WF.pdf |
| Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques | Antonelli G.; Chiarello E.; Picone G.; Tappi S.; Baldi G.; Di Nunzio M.; Mente E.; Karapanagiotis... S.; Vasilaki P.; Petracci M.; Rocculi P.; Bordoni A.; Capozzi F. | 2023-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-12-02991-v2.pdf |
| Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami | Di Nunzio, Mattia; Loffi, Cecilia; Montalbano, Serena; Chiarello, Elena; Dellafiora, Luca; Picone..., Gianfranco; Antonelli, Giorgia; Tedeschi, Tullia; Buschini, Annamaria; Capozzi, Francesco; Galaverna, Gianni; Bordoni, Alessandra | 2022-01-01 | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | - | 1.01 Articolo in rivista | IJMS_2022.pdf |
| Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese | Di Nunzio M.; Loffi C.; Chiarello E.; Dellafiora L.; Picone G.; Antonelli G.; Di Gregorio C.; Cap...ozzi F.; Tedeschi T.; Galaverna G.; Bordoni A. | 2022-01-01 | MOLECULES | - | 1.01 Articolo in rivista | molecules-27-00664.pdf |
| Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu | Chiarello E.; Di Nunzio M.; Picone G.; Antonelli G.; Capozzi F.; Bordoni A. | 2022-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | nutrients-14-00517.pdf |
| K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials | Mengucci, Carlo; Nissen, Lorenzo; Picone, Gianfranco; Malpuech-Brugère, Corinne; Orfila, Caroline...; Ricciardiello, Luigi; Bordoni, Alessandra; Capozzi, Francesco; Gianotti, Andrea | 2022-01-01 | METABOLITES | - | 1.01 Articolo in rivista | 2022 Mengucci et al - metabolites - K-clique-12-00736.pdf |
| Machine Olfaction to Evaluate the Stability of the Odor Profile of Pancakes Enriched with Docosahexaenoic Acid and Anthocyanins | Bazar, George; Hingyi, Hajnalka; Csavajda, Éva; Palkó, Csaba; Yakubu, Haruna Gado; Pineda-Vadillo..., Carlos; Dupont, Didier; Capozzi, Francesco; Bordoni, Alessandra; Tóth, Tamás | 2022-01-01 | FOOD ANALYTICAL METHODS | - | 1.01 Articolo in rivista | 2022_Bazar_MachineOlfactionToEvaluateTheS-FoodAnalytMeth.pdf |
| Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study | Arianna Ricci, Jaime A. Arboleda Mejia, Andrea Versari, Elena Chiarello, Alessandra Bordoni, Gius...eppina P. Parpinello | 2022-01-01 | FOOD AND BIOPRODUCTS PROCESSING | - | 1.01 Articolo in rivista | - |
| Protein enrichment of gluten free bakery products by Arthrospira platensis (spirulina): in vitro study of the effect of formulation and sourdough process on colon microbiota through MICODE gut model | Nissen Lorenzo, Casciano Flavia, Di Nunzio Mattia, Bordoni Alessandra, Gianotti Andrea | 2022-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| 100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies | D'Elia L.; Dinu M.; Sofi F.; Volpe M.; Strazzullo P.; Bordoni A.; Cairella G.; Casiraghi M.C.; D'...Elia L.; del Balzo V.; Erba D.; Garbagnati F.; Ghiselli A.; Pellegrini N.; Pinto A.; Rossi L.; Russo G.L.; Scazzina F.; Scognamiglio U.; Vaccaro S.; Verduci E. | 2021-01-01 | EUROPEAN JOURNAL OF NUTRITION | - | 1.01 Articolo in rivista | Eur J Nutr_2021.pdf |
| Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber | Nissen L.; Casciano F.; Chiarello E.; Di Nunzio M.; Bordoni A.; Gianotti A. | 2021-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | nutrients-13-00787-v2.pdf |
| In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability | Pineda-Vadillo, Carlos; Nau, Françoise; Guérin-Dubiard, Catherine; Bourlieu, Claire; Capozzi, Fra...ncesco; Bordoni, Alessandra; Dupont, Didier | 2021-01-01 | FOODS | - | 1.01 Articolo in rivista | 2021 Pineda-Vadillo invivo digestion egg DHA foods-10-00006-v2.pdf |
| The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix | Urbinati, Eleonora; Di Nunzio, Mattia; Picone, Gianfranco; Chiarello, Elena; Bordoni, Alessandra;... Capozzi, Francesco | 2021-01-01 | FOODS | - | 1.01 Articolo in rivista | 2021 Urbinati Balsamic Vinegar FOODS.pdf |