BORDONI, ALESSANDRA
BORDONI, ALESSANDRA
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di Ia fascia
Low Cost tecHnologies and traditional ingredients for the production of Affordable, Nutritionally correct, Convenient foods enhancing hEalth in population groups at risk of poverty(CHANCE)
In corso di stampa Bordoni A
PIVOTAL ASSESSMENT OF THE EFFECTS OF BIOACTIVES ON HEALTH AND WELLBEING. FROM HUMAN GENOMA TO FOOD INDUSTRY (PATHWAY-27) Grant agreement no 311876
In corso di stampa Bordoni A
Optimizing INFOGEST Digest Conditioning for Reliable In Vitro Assessment of Nutrient Bioavailability Using Caco-2 Cell Models
2026 Camporesi, Giulia; Canzian, Carlo; Bordoni, Alessandra
Are “Free From” Foods Risk-Free? Lactose-Free Milk Fermentation Modulates Normal Colon in a Gut Microbiota in Vitro Model
2025 Casciano, F.; Nissen, L.; Bordoni, A.; Gianotti, A.
Balancing Nutritional and Environmental Sustainability Through the Evaluation of the Water Footprint of the Recommended Italian, Spanish, and American Diets
2025 Camporesi, Giulia; Bordoni, Alessandra
Development of a Simple Protocol to Assess Glucose Release After In Vitro Digestion, Allowing Comparison of Starchy Foods
2025 Montebugnoli, T.; Antonelli, G.; Chiarello, E.; Rivera, N. S.; Camporesi, G.; Danesi, F.; Bordoni, A.
Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European population
2025 Danesi, Francesca; Rossi, Filippo; Leni, Giulia; Antonelli, Giorgia; Bordoni, Alessandra; Bertuzzi, Terenzio; Santoni, Mattia; Risso, Davide; Canzoneri, Federico; Menta, Roberto; Dall'Asta, Margherita
Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study
2025 Minato, Ilaria; Mena, Pedro; Ricciardiello, Luigi; Scaioli, Eleonora; Belluzzi, Andrea; Rotondo, Enrica; Derlindati, Eleonora; Montanini, Barbara; Michelini, Costanza; Tosi, Nicole; Agullò Garcià, Vicente; Picone, Gianfranco; Mengucci, Carlo; Dobani, Sara; Salamanca, Paloma; Rosi, Alice; Dall'Asta, Margherita; Bresciani, Letizia; Curti, Claudio; Spisni, Enzo; Dei Cas, Alessandra; Bordoni, Alessandra; Tomás‐barberán, Francisco A.; Ferguson, Lynnette R.; Del Rio, Daniele; Danesi, Francesca
Exploring Germination to Unlock the Nutritional Potential of Sorghum (Sorghum bicolor)
2025 Borgonovi, S. M.; Marzocchi, S.; Pasini, F.; Bordoni, A.; Barbiroli, A.; Marti, A.; Iametti, S.; Di Nunzio, M.
Food Iminosugars and Related Synthetic Derivatives Shift Energy Metabolism and Induce Structural Changes in Colon Cancer Cell Lines
2025 Montebugnoli, T.; Grootaert, C.; Bordoni, A.; Rajkovic, A.; Alderweireldt, E.; Rombaut, J.; De Maeseneire, S. L.; Van Camp, J.; De Mol, M. L.
Formation of Plant Derived Bioactive Peptides During Simulated Gastro-Intestinal Digestion: A Systematic Review
2025 Iametti, S.; Bordoni, A.; Di Nunzio, M.
Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation
2025 Marangelo, Chiara; Marsiglia, Riccardo; Nissen, Lorenzo; Scanu, Matteo; Toto, Francesca; Siroli, Lorenzo; Gottardi, Davide; Braschi, Giacomo; Chierico, Federica Del; Bordoni, Alessandra; Gianotti, Andrea; Lanciotti, Rosalba; Patrignani, Francesca; Putignani, Lorenza; Vernocchi, Pamela
In vitro functional assessment of food texturizers on the human gut microbiota, a focus on chitosan and (hydroxypropyl) methyl-cellulose
2025 Addazii, Davide; Nissen, Lorenzo; De Aguiar Saldanha Pinheiro, Ana Cristina; Tappi, Silvia; Bordoni, Alessandra; Rocculi, Pietro; Gianotti, Andrea
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage
2025 Tappi, Silvia; Nissen, Lorenzo; De Aguiar Saldanha Pinheiro, Ana Cristina; D’Elia, Fabio; Casciano, Flavia; Antonelli, Giorgia; Chiarello, Elena; Soglia, Francesca; Baldi, Giulia; Capelli, Filippo; Gianotti, Andrea; Bordoni, Alessandra; Petracci, Massimiliano; Capozzi, Francesco; Dalla Rosa, Marco; Rocculi, Pietro
Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta
2025 Mercatante, Dario; Santoni, Mattia; Nissen, Lorenzo; Didos, Spyros; Salvatori, Giulia; D'Ambrosio, Gianni Jan; Farneti, Alice; Chiarello, Elena; Casciano, Flavia; Picone, Gianfranco; Mouchtaropoulou, Evangelia; Bordoni, Alessandra; Danesi, Francesca; Argiriou, Anagnostis; Ayfantopoulou, Georgia; Gianotti, Andrea; Rodriguez-Estrada, Maria Teresa
Personalized and precise functional assessment of innovative flatbreads toward the colon microbiota of people with metabolic syndrome: Results from an in vitro simulation
2025 Gianotti, Andrea; Marin, Veronica; Cardone, Gaetano; Bordoni, Alessandra; Mancini, Elisia; Magni, Martina; Pichler, Andrea; Ciani, Silvano; Polenghi, Ombretta; Cerne, Virna Lucia; Nissen, Lorenzo
The European nutrition research landscape: diversity and perspectives
2025 Perez-Cueto, F. J. A.; Brennan, S. F.; Laitinen, K.; Diercks, J.; Spiroski, I.; Katic, M.; Fallaize, R.; Garin, J. -P.; Cvejic, J. H.; Pourshahidi, L. K.; Bordoni, A.; Ockhuizen, T.; Daniel, H.; Sobajic, S.
Value-aware nutrition science: building credibility through reflexivity
2025 Penders, B.; Bordoni, A.; Daniel, H.; Larque-Daza, E.; Laitinen, K.; Perez-Cueto, F. J. A.; Fens, Wg2
Comparative analysis of fatty acid bioaccessibility in commercial marine oil supplements: an in vitro Integrated analytical study
2024 Montebugnoli, T.; Antonelli, G.; Babini, E.; Vasini, E. M.; Danesi, F.; Jónasdóttir, S. H.; Gudjónsdóttir, M.; Capozzi, F.; Bordoni, A.
Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model
2024 Lorenzo Nissen, Flavia Casciano, Elena Chiarello, Mattia Di Nunzio, Alessandra Bordoni, Andrea Gianotti
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Low Cost tecHnologies and traditional ingredients for the production of Affordable, Nutritionally correct, Convenient foods enhancing hEalth in population groups at risk of poverty(CHANCE) | Bordoni A | 9999-01-01 | - | - | 8.04 Coordinamento di progetti di ricerca | - |
| PIVOTAL ASSESSMENT OF THE EFFECTS OF BIOACTIVES ON HEALTH AND WELLBEING. FROM HUMAN GENOMA TO FOOD INDUSTRY (PATHWAY-27) Grant agreement no 311876 | Bordoni A | 9999-01-01 | - | - | 8.04 Coordinamento di progetti di ricerca | - |
| Optimizing INFOGEST Digest Conditioning for Reliable In Vitro Assessment of Nutrient Bioavailability Using Caco-2 Cell Models | Camporesi, Giulia; Canzian, Carlo; Bordoni, Alessandra | 2026-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | Nutrients_2026.zip |
| Are “Free From” Foods Risk-Free? Lactose-Free Milk Fermentation Modulates Normal Colon in a Gut Microbiota in Vitro Model | Casciano, F.; Nissen, L.; Bordoni, A.; Gianotti, A. | 2025-01-01 | MICROORGANISMS | - | 1.01 Articolo in rivista | Microorganisms_2025.zip |
| Balancing Nutritional and Environmental Sustainability Through the Evaluation of the Water Footprint of the Recommended Italian, Spanish, and American Diets | Camporesi, Giulia; Bordoni, Alessandra | 2025-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | Nutrients 2025_WF.pdf |
| Development of a Simple Protocol to Assess Glucose Release After In Vitro Digestion, Allowing Comparison of Starchy Foods | Montebugnoli, T.; Antonelli, G.; Chiarello, E.; Rivera, N. S.; Camporesi, G.; Danesi, F.; Bordoni..., A. | 2025-01-01 | FOOD SCIENCE & NUTRITION | - | 1.01 Articolo in rivista | Food Sci Nutr_2025.pdf |
| Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European population | Danesi, Francesca; Rossi, Filippo; Leni, Giulia; Antonelli, Giorgia; Bordoni, Alessandra; Bertuzz...i, Terenzio; Santoni, Mattia; Risso, Davide; Canzoneri, Federico; Menta, Roberto; Dall'Asta, Margherita | 2025-01-01 | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | - | 1.01 Articolo in rivista | iijf_a_2521298_sm1586.docx; Danesi et al. Estimating beta-casomorphin-7 exposure European population 2025.pdf |
| Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study | Minato, Ilaria; Mena, Pedro; Ricciardiello, Luigi; Scaioli, Eleonora; Belluzzi, Andrea; Rotondo, ...Enrica; Derlindati, Eleonora; Montanini, Barbara; Michelini, Costanza; Tosi, Nicole; Agullò Garcià, Vicente; Picone, Gianfranco; Mengucci, Carlo; Dobani, Sara; Salamanca, Paloma; Rosi, Alice; Dall'Asta, Margherita; Bresciani, Letizia; Curti, Claudio; Spisni, Enzo; Dei Cas, Alessandra; Bordoni, Alessandra; Tomás‐barberán, Francisco A.; Ferguson, Lynnette R.; Del Rio, Daniele; Danesi, Francesca | 2025-01-01 | MOLECULAR NUTRITION & FOOD RESEARCH | - | 1.01 Articolo in rivista | mnfr70067-sup-0001-suppmat.docx; Molecular Nutrition Food Res - 2025 - Minato - Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention.pdf |
| Exploring Germination to Unlock the Nutritional Potential of Sorghum (Sorghum bicolor) | Borgonovi, S. M.; Marzocchi, S.; Pasini, F.; Bordoni, A.; Barbiroli, A.; Marti, A.; Iametti, S.; ...Di Nunzio, M. | 2025-01-01 | MOLECULES | - | 1.01 Articolo in rivista | Molecules_2025.zip |
| Food Iminosugars and Related Synthetic Derivatives Shift Energy Metabolism and Induce Structural Changes in Colon Cancer Cell Lines | Montebugnoli, T.; Grootaert, C.; Bordoni, A.; Rajkovic, A.; Alderweireldt, E.; Rombaut, J.; De Ma...eseneire, S. L.; Van Camp, J.; De Mol, M. L. | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | Foods_2025 iminosugars.pdf |
| Formation of Plant Derived Bioactive Peptides During Simulated Gastro-Intestinal Digestion: A Systematic Review | Iametti, S.; Bordoni, A.; Di Nunzio, M. | 2025-01-01 | BIOFACTORS | - | 1.01 Articolo in rivista | - |
| Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation | Marangelo, Chiara; Marsiglia, Riccardo; Nissen, Lorenzo; Scanu, Matteo; Toto, Francesca; Siroli, ...Lorenzo; Gottardi, Davide; Braschi, Giacomo; Chierico, Federica Del; Bordoni, Alessandra; Gianotti, Andrea; Lanciotti, Rosalba; Patrignani, Francesca; Putignani, Lorenza; Vernocchi, Pamela | 2025-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | Marangelo et al 2025 Food Research International.pdf |
| In vitro functional assessment of food texturizers on the human gut microbiota, a focus on chitosan and (hydroxypropyl) methyl-cellulose | Addazii, Davide; Nissen, Lorenzo; De Aguiar Saldanha Pinheiro, Ana Cristina; Tappi, Silvia; Bordo...ni, Alessandra; Rocculi, Pietro; Gianotti, Andrea | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | Addazii.pdf |
| Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage | Tappi, Silvia; Nissen, Lorenzo; De Aguiar Saldanha Pinheiro, Ana Cristina; D’Elia, Fabio; Cascian...o, Flavia; Antonelli, Giorgia; Chiarello, Elena; Soglia, Francesca; Baldi, Giulia; Capelli, Filippo; Gianotti, Andrea; Bordoni, Alessandra; Petracci, Massimiliano; Capozzi, Francesco; Dalla Rosa, Marco; Rocculi, Pietro | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-14-01443.pdf |
| Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta | Mercatante, Dario; Santoni, Mattia; Nissen, Lorenzo; Didos, Spyros; Salvatori, Giulia; D'Ambrosio..., Gianni Jan; Farneti, Alice; Chiarello, Elena; Casciano, Flavia; Picone, Gianfranco; Mouchtaropoulou, Evangelia; Bordoni, Alessandra; Danesi, Francesca; Argiriou, Anagnostis; Ayfantopoulou, Georgia; Gianotti, Andrea; Rodriguez-Estrada, Maria Teresa | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-14-00370.pdf; foods-3412615-supplementary.pdf |
| Personalized and precise functional assessment of innovative flatbreads toward the colon microbiota of people with metabolic syndrome: Results from an in vitro simulation | Gianotti, Andrea; Marin, Veronica; Cardone, Gaetano; Bordoni, Alessandra; Mancini, Elisia; Magni,... Martina; Pichler, Andrea; Ciani, Silvano; Polenghi, Ombretta; Cerne, Virna Lucia; Nissen, Lorenzo | 2025-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | functional flatbread AM.pdf; functional flatbread MS submission.pdf |
| The European nutrition research landscape: diversity and perspectives | Perez-Cueto, F. J. A.; Brennan, S. F.; Laitinen, K.; Diercks, J.; Spiroski, I.; Katic, M.; Fallai...ze, R.; Garin, J. -P.; Cvejic, J. H.; Pourshahidi, L. K.; Bordoni, A.; Ockhuizen, T.; Daniel, H.; Sobajic, S. | 2025-01-01 | EUROPEAN JOURNAL OF NUTRITION | - | 1.01 Articolo in rivista | - |
| Value-aware nutrition science: building credibility through reflexivity | Penders, B.; Bordoni, A.; Daniel, H.; Larque-Daza, E.; Laitinen, K.; Perez-Cueto, F. J. A.; Fens,... Wg2 | 2025-01-01 | EUROPEAN JOURNAL OF NUTRITION | - | 1.01 Articolo in rivista | - |
| Comparative analysis of fatty acid bioaccessibility in commercial marine oil supplements: an in vitro Integrated analytical study | Montebugnoli, T.; Antonelli, G.; Babini, E.; Vasini, E. M.; Danesi, F.; Jónasdóttir, S. H.; Gudjó...nsdóttir, M.; Capozzi, F.; Bordoni, A. | 2024-01-01 | FOODS | - | 1.01 Articolo in rivista | Foods 2024.pdf; foods-3346445-supplementary.pdf |
| Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model | Lorenzo Nissen, Flavia Casciano, Elena Chiarello, Mattia Di Nunzio, Alessandra Bordoni, Andrea Gi...anotti | 2024-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | Sourdough-process-and-spirulina-enrichment-can-mitigate-the-limit_2024_Food-.pdf; 1-s2.0-S0308814623022513-mmc1.docx |