CRIS Current Research Information System

CELLINI, BEATRICE
 Distribuzione geografica
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Continente #
AS - Asia 1.723
EU - Europa 958
NA - Nord America 851
SA - Sud America 215
AF - Africa 119
OC - Oceania 18
Totale 3.884
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Nazione #
US - Stati Uniti d'America 815
SG - Singapore 454
CN - Cina 448
IT - Italia 436
BR - Brasile 170
HK - Hong Kong 167
IN - India 162
VN - Vietnam 141
DE - Germania 104
KR - Corea 101
NL - Olanda 82
GB - Regno Unito 48
FI - Finlandia 45
ID - Indonesia 43
CI - Costa d'Avorio 40
ES - Italia 40
TR - Turchia 34
FR - Francia 33
IE - Irlanda 33
JP - Giappone 32
SE - Svezia 28
IR - Iran 23
SC - Seychelles 23
TG - Togo 23
CA - Canada 22
PL - Polonia 20
AU - Australia 18
TW - Taiwan 17
AT - Austria 15
RS - Serbia 13
TH - Thailandia 13
AR - Argentina 11
EC - Ecuador 11
NG - Nigeria 11
PK - Pakistan 11
PH - Filippine 10
BD - Bangladesh 9
JO - Giordania 9
LK - Sri Lanka 9
LT - Lituania 9
MY - Malesia 9
RU - Federazione Russa 9
MX - Messico 8
EG - Egitto 7
IQ - Iraq 7
BE - Belgio 6
PE - Perù 6
CH - Svizzera 5
CO - Colombia 5
RO - Romania 5
SK - Slovacchia (Repubblica Slovacca) 5
UY - Uruguay 5
BG - Bulgaria 4
CL - Cile 4
NO - Norvegia 4
ZA - Sudafrica 4
AZ - Azerbaigian 3
CY - Cipro 3
DO - Repubblica Dominicana 3
IL - Israele 3
PT - Portogallo 3
PY - Paraguay 3
SI - Slovenia 3
TN - Tunisia 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
AF - Afghanistan, Repubblica islamica di 2
BA - Bosnia-Erzegovina 2
BJ - Benin 2
ET - Etiopia 2
HR - Croazia 2
MA - Marocco 2
NP - Nepal 2
UA - Ucraina 2
BH - Bahrain 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
EE - Estonia 1
GH - Ghana 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LB - Libano 1
OM - Oman 1
PA - Panama 1
QA - Qatar 1
SN - Senegal 1
TT - Trinidad e Tobago 1
Totale 3.884
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Città #
Singapore 276
Hefei 174
Ashburn 157
Hong Kong 150
Santa Clara 100
Dallas 96
Bologna 87
Seoul 74
Beijing 50
Chandler 47
Milan 47
Hanoi 46
Munich 44
Ho Chi Minh City 43
Abidjan 40
Boardman 36
Camerino 36
New Delhi 35
Cesena 33
Dublin 33
Los Angeles 33
Bengaluru 25
Lomé 23
Tokyo 23
Forlì 20
Frankfurt am Main 20
Turku 20
Helsinki 19
Hyderabad 17
New York 17
Princeton 16
Redondo Beach 16
Southend 16
Buffalo 14
Turin 11
Falkenstein 10
Madrid 10
Pune 10
São Paulo 10
Tehran 10
Warsaw 10
Abeokuta 9
Amman 9
Bandung 9
Council Bluffs 9
Mumbai 9
Novi Sad 9
Parma 9
Rohtak 9
Ankara 8
Boston 8
Chennai 8
Medford 8
Toronto 8
Amsterdam 7
Dalian 7
Guangzhou 7
Poplar 7
Porto Alegre 7
Rimini 7
Tainan City 7
Vienna 7
Bangkok 6
Berlin 6
Brasília 6
Castello d'Argile 6
Florence 6
Groningen 6
Istanbul 6
Montegranaro 6
Naples 6
Seattle 6
Zhengzhou 6
Cairo 5
Da Nang 5
Denver 5
Guayaquil 5
Houston 5
Jakarta 5
Jeonju 5
Lappeenranta 5
Lima 5
Mexico City 5
Nuremberg 5
Quito 5
Rio de Janeiro 5
Rome 5
Shanghai 5
Songpa-gu 5
Southall 5
Stockholm 5
Tongling 5
Vadodara 5
Valencia 5
Bauru 4
Belgrade 4
Belo Horizonte 4
Biên Hòa 4
Brooklyn 4
Cabrobó 4
Totale 2.317
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Nome #
Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value 264
Prototype of innovative minimally processed fresh oysters (Crassostrea gigas) treated with cold atmospheric pressure plasma 216
Post-harvest decontamination of rocket leaves through plasma activated water (PAW): effects on quality and shelf-life 213
INNOVATIVE NON-THERMAL TECHNOLOGY TO IMPROVE SAFETY AND QUALITY IN READY-TO-EAT VEGETABLES 194
Cold Plasma-Based Approaches for the Decontamination of Fresh Products 151
Cold plasma for the inactivation of emerging bacterial pathogens on fruit and vegetable products. 147
Impact of SDBD plasma treatment on the safety and quality of fresh cut melon 140
Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas) 133
COLD PLASMA TO TREAT READY-TO-EAT APPLES: AN ACTIVE SOLUTION AGAINST ARCOBACTER SPP. AND CRONOBACTER SPP. CONTAMINATION 131
SAFELIVERY- Safer food delivery and distribution service during and after the COVID-19 pandemic 126
Sustainable drying applied to tomato pomace for preserving its quality during storage 125
Cold atmosferic plasma treatment on fresh-cut melon: effects on safety and quality 117
Applicazione di plasma freddo come strategia per garantire la sicurezza di prodotti di IV gamma: effetto su qualità e indici metabolici 117
Improvement of “primo sale” cheese with functional food by-products and probiotic bacteria 117
Formulation and characterisation of a functional beverage with pomegranate residues. 115
Potential use of pulsed electric field (PEF) treatment to increase the concentration of bioactive compounds during fermentation of Clementina peel pomace: conversion of waste into food additives 113
Valorization of agri-food by-products as functional ingredients for soft cheeses. 108
Biotechnological valorisation of residues and by-products from agro-food industries ! Valorizzazione biotecnologica di residui e sottoprodotti dell’industria agro-alimentare 106
Fruit juice beverages enriched with an innovative ingredient from clementine by-product 106
Plasma activated water as alternative decontamination treatment for leafy vegetables and wash water. 99
Non-thermal TECHnologies FOR the inactivation of emerging viral, bacterial and protozoan PATHogens on fruit and vegetable products - TECH4PATH 91
Production of volatile compounds from fermented clementine by-products by yeasts and lactic acid bacteria 81
Use of electrolysed water in sprouts production to control microbial contamination. 77
Valorisation of olive pomace and tomato by-products with selected yeasts strains 75
Biotechnological valorisation of by-products from clementine juice production into functional ingredients, 70
Clementine peels: from a by-product to a functional ingredient through microbial fermentation and pulsed electric fields. 67
Effects of cold atmospheric plasma treatments on decontamination of processing wash water, safety and quality of leafy vegetable products. 65
Agri-food by-products and lactic acid bacteria as a strategy to improve the quality and functionality of “Primo Sale” cheese. 65
Cold plasma treatments for minimally processed leafy vegetables: decontamination of processing wash water and effects on product safety and quality 62
NON-THERMAL TECHNOLOGIES FOR THE INACTIVATION OF EMERGING VIRAL, BACTERIAL AND PROTOZOAN PATHOGENS ON FRUIT AND VEGETABLE PRODUCTS - TECH4PATH 61
Tailored microbial starters to valorise clementine residue into functional ingredients . 56
Screening of Microbial Yeast and Lactic Acid Bacterial Cultures to Improve Quality and Nutritional Value of Foods 47
Plasma Activated Water to improve safety and sustainability of leafy vegetables production. 45
Effects of microbial fermentation and non-thermal treatments on functionality of clementine residues 43
Plasma Activated Water as a green strategy for wash water and leafy vegetables decontamination 42
Biotechnological valorisation of residues and by-products from agro-food industries. 40
Valorization of food by-products as ingredients for a functional cheese. 39
Inactivation of Emerging Opportunistic Foodborne Pathogens Cronobacter spp. and Arcobacter spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical and Physical Methods in Model and Real Food Systems—A Review 38
Use of agro-food residues as ingredients for the production of a “Primo Sale” cheese. 34
Improving the shelf-life of tomato pomace using a prototype non-thermal air dryer 32
VALORIZZAZIONE DI UN SOTTOPRODOTTO DELLA LAVORAZIONE DEL POMODORO MEDIANTE UN TRATTAMENTO NON TERMICO DI ESSICCAZIONE AD ARIA PER IL PROLUNGAMENTO DELLA SUA SHELF-LIFE: UNO STUDIO PRELIMINARE 11
Totale 3.979
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Categoria #
all - tutte 9.601
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.601
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202130 0 0 0 0 0 0 0 9 14 2 3 2
2021/2022134 1 3 6 2 4 0 1 16 11 5 50 35
2022/2023217 14 45 4 24 14 24 6 7 52 3 14 10
2023/2024378 11 11 10 43 21 47 65 27 40 37 27 39
2024/20251.417 32 49 48 38 239 77 154 85 80 135 183 297
2025/20261.803 292 418 352 338 278 125 0 0 0 0 0 0
Totale 3.979