CRIS Current Research Information System

BRASCHI, GIACOMO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 1.115
EU - Europa 1.085
AS - Asia 379
AF - Africa 99
SA - Sud America 17
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 2
Totale 2.710
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.085
IT - Italia 376
GB - Regno Unito 173
SE - Svezia 134
DE - Germania 105
VN - Vietnam 103
CN - Cina 85
TW - Taiwan 59
IN - India 55
IE - Irlanda 52
TG - Togo 45
FR - Francia 37
RU - Federazione Russa 35
AT - Austria 31
CH - Svizzera 29
CA - Canada 26
CI - Costa d'Avorio 26
ZA - Sudafrica 16
BG - Bulgaria 14
ES - Italia 13
PT - Portogallo 13
UA - Ucraina 12
BE - Belgio 11
EE - Estonia 11
TH - Thailandia 10
IR - Iran 9
KR - Corea 9
AU - Australia 8
JO - Giordania 8
NG - Nigeria 8
PL - Polonia 8
TR - Turchia 8
BR - Brasile 6
PH - Filippine 6
SG - Singapore 6
CL - Cile 5
DK - Danimarca 5
HR - Croazia 5
NO - Norvegia 5
NZ - Nuova Zelanda 5
PK - Pakistan 5
HK - Hong Kong 4
JP - Giappone 4
SC - Seychelles 4
EC - Ecuador 3
FI - Finlandia 3
GR - Grecia 3
MX - Messico 3
NL - Olanda 3
CZ - Repubblica Ceca 2
ID - Indonesia 2
IL - Israele 2
MY - Malesia 2
PE - Perù 2
RO - Romania 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AR - Argentina 1
EU - Europa 1
HN - Honduras 1
LT - Lituania 1
MC - Monaco 1
PS - Palestinian Territory 1
RS - Serbia 1
UZ - Uzbekistan 1
Totale 2.710
Salva come PNG Salva come JPEG
Città #
Chandler 184
Southend 151
Fairfield 114
Ashburn 72
Ann Arbor 56
Dublin 50
Princeton 46
Lomé 45
Bologna 43
Woodbridge 41
Dong Ket 40
Wilmington 40
Houston 39
Cesena 34
Tainan City 34
Seattle 30
Cambridge 28
Forlì 27
Abidjan 26
Vienna 25
Bern 24
New York 22
Montreal 21
Rimini 17
Milan 16
Berlin 15
Westminster 15
Nanjing 14
Sofia 13
Medford 12
Redmond 12
Falls Church 11
Dearborn 10
Masone 10
Saint Petersburg 10
Braga 9
Brussels 9
Kuban 9
Ozzano dell'Emilia 9
Abeokuta 8
Amman 8
Des Moines 8
Padova 8
Redwood City 8
Turin 8
Beijing 7
Brisbane 7
Madrid 7
Paris 7
Taipei 7
Bari 6
Changsha 6
Shenyang 6
Bangkok 5
Bremen 5
Ferrara 5
Fremont 5
Hebei 5
Jinan 5
New Taipei 5
Potsdam 5
West Roxbury 5
Bengaluru 4
Bentivoglio 4
Fort Lauderdale 4
Frankfurt am Main 4
Gyeonggi-do 4
Hyderabad 4
Istanbul 4
Mahé 4
Parma 4
Raleigh 4
Ravenna 4
Taizhou 4
Ufa 4
Zhengzhou 4
Ankara 3
Boardman 3
Bolzano 3
Collecchio 3
Dunedin 3
Fuzhou 3
General Trias 3
Guangzhou 3
Guidonia 3
Hangzhou 3
Helsinki 3
Hong Kong 3
Machala 3
Nanchang 3
Norwalk 3
Olalla 3
Orzinuovi 3
Porto 3
Pune 3
Sacramento 3
San Diego 3
San Lazzaro di Savena 3
Songkhla 3
Tabriz 3
Totale 1.657
Salva come PNG Salva come JPEG
Nome #
Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted system 194
Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption 190
Biotechnological approaches to obtain cricket based bakery products 185
Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines 171
Biotechnological approaches to obtain cricket powder hydrolysates for the formulation of innovative bakery products. 163
Hanseniaspora uvarum and Saccharomyces cerevisiae in scalar fermentation for the production of Sangiovese wine 130
Combined use of natural antimicrobial based nanoemulsions and ultra high pressure homogenization to increase safety and shelf-life of apple juice 127
Use of Ultra High Pressure Homogenization for Rice based beverage Stabilization 107
Production of volatile and sulfur compounds by 10 Saccharomyces cerevisiae strains inoculated in Trebbiano must 98
Mannoprotein content and volatile molecule profiles of Trebbiano wines obtained by Saccharomyces cerevisiae and Saccharomyces bayanus Strains 96
Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milk 95
Transcriptomic approach and membrane fatty acid analysis to study the response mechanisms of Escherichia coli to thyme essential oil, carvacrol, 2-(E)-hexanal and citral exposure 92
Comprehension of the action mechanisms of natural antimicrobials against Listeria monocytogenes Scott A as a fundamental tool for their application in food 91
Effects of Sub-Lethal High Pressure Homogenization Treatment on the Adhesion Mechanisms and Stress Response Genes in Lactobacillus acidophilus 08 90
Gene expression responses of Listeria monocytogenes Scott A exposed to sub-lethal concentrations of natural antimicrobials 89
Lactobacillus paracasei A13 and high-pressure homogenization stress response 84
Ultra High Pressure Homogenization potential within the Made in-Italy project “ATENA” 84
Effect of (ultra)-high pressure homogenization and natural antimicrobial based nanoemulsions on kiwi juice safety and shelf-life. 80
Flow cytometric assessment of the morphological and physiological changes of listeria monocytogenes and escherichia coli in response to natural antimicrobial exposure 80
Yeasts from organic or biodynamic grapes: genomic and proteomic identification 64
Volatile Profiles and Mannoprotein content in Saccharomyces cerevisiae strains of enological interest 64
High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice 59
How Listeria monocytogenes Shapes Its Proteome in Response to Natural Antimicrobial Compounds 55
HIGH-ADDED VALUE COMPOUNDS OBTAINED FROM FISH WASTE USING MICROORGANISMS ENDOWED WITH PROTEOLYTIC AND LIPOLYTIC ACTIVITY 49
Isolation and identification of wild yeast from malaysian grapevine and evaluation of their potential antimicrobial activity against grapevine fungal pathogens 48
Sublethal HPH treatment is a sustainable tool that induces autolytic-like processes in the early gene expression of Saccharomyces cerevisiae 39
PRODUCTION OF FUNCTIONAL AND AROMA COMPOUNDS FROM FISH WASTE AND BY-PRODUCTS USING SELECTED MICROORGANISMS 37
Selection of Yarrowia lipolytica Strains as Possible Solution to Valorize Untreated Cheese Whey 37
Effect of High Hydrostatic Pressure on the Metabolite Profile of Striped Prawn (Melicertus kerathurus) during Chilled Storage 25
Application of non thermal technologies for the recovery of β glucans from yeast biomass 22
Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review 16
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding. 15
Role of Yeasts on the Sensory Component of Wines 15
Functional hydrolysates obtained through fermentation of flathead grey mullet by-products using Yarrowia lipolytica and Bacillus sp. 14
Flavoring and antioxidant compounds obtained through fermentation of flathead grey mullet waste by Yarrowia lipolytica or Bacillus spp. 13
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients 8
Biotechnological valorization of chickpea flour for the production of value-added ingredients for innovative food formulations 7
Totale 2.833
Salva come PNG Salva come JPEG
Categoria #
all - tutte 6.910
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.910
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201920 0 0 0 0 0 0 0 0 0 0 7 13
2019/2020296 50 12 1 12 25 33 39 35 40 19 20 10
2020/2021396 56 7 13 12 20 33 10 20 58 10 18 139
2021/2022630 71 32 50 40 59 46 27 39 20 18 126 102
2022/2023852 56 141 75 90 35 66 44 59 130 53 49 54
2023/2024553 6 43 41 69 37 75 60 104 36 73 9 0
Totale 2.833