CRIS Current Research Information System

BRASCHI, GIACOMO
 Distribuzione geografica
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Continente #
NA - Nord America 1.173
EU - Europa 1.129
AS - Asia 605
AF - Africa 111
SA - Sud America 18
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 2
Totale 3.052
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Nazione #
US - Stati Uniti d'America 1.143
IT - Italia 401
GB - Regno Unito 174
SE - Svezia 134
IN - India 114
VN - Vietnam 107
DE - Germania 106
CN - Cina 85
TH - Thailandia 84
SG - Singapore 83
TW - Taiwan 61
IE - Irlanda 56
TG - Togo 45
FR - Francia 39
CI - Costa d'Avorio 35
RU - Federazione Russa 35
AT - Austria 31
CH - Svizzera 29
CA - Canada 26
ZA - Sudafrica 17
BE - Belgio 15
BG - Bulgaria 14
ES - Italia 13
PT - Portogallo 13
UA - Ucraina 12
EE - Estonia 11
IR - Iran 10
KR - Corea 10
AU - Australia 9
PH - Filippine 9
FI - Finlandia 8
JO - Giordania 8
NG - Nigeria 8
PL - Polonia 8
TR - Turchia 8
BR - Brasile 7
NO - Norvegia 6
CL - Cile 5
DK - Danimarca 5
HR - Croazia 5
MY - Malesia 5
NZ - Nuova Zelanda 5
PK - Pakistan 5
GR - Grecia 4
HK - Hong Kong 4
JP - Giappone 4
SC - Seychelles 4
EC - Ecuador 3
MX - Messico 3
NL - Olanda 3
BD - Bangladesh 2
CZ - Repubblica Ceca 2
GH - Ghana 2
ID - Indonesia 2
IL - Israele 2
PE - Perù 2
RO - Romania 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AR - Argentina 1
EU - Europa 1
HN - Honduras 1
LT - Lituania 1
MC - Monaco 1
PS - Palestinian Territory 1
RS - Serbia 1
UZ - Uzbekistan 1
Totale 3.052
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Città #
Chandler 184
Southend 151
Fairfield 114
Ashburn 75
Bangkok 74
Singapore 63
Ann Arbor 56
Hyderabad 55
Dublin 54
Bologna 46
Princeton 46
Lomé 45
Woodbridge 41
Dong Ket 40
Wilmington 40
Houston 39
Cesena 36
Abidjan 35
Tainan City 34
Seattle 30
Forlì 29
Cambridge 28
Vienna 25
Bern 24
New York 22
Montreal 21
Milan 20
Rimini 17
Berlin 16
Westminster 15
Nanjing 14
Santa Clara 14
Sofia 13
Medford 12
Redmond 12
Falls Church 11
Dearborn 10
Masone 10
Saint Petersburg 10
Braga 9
Brussels 9
Kuban 9
Ozzano dell'Emilia 9
Taipei 9
Abeokuta 8
Amman 8
Des Moines 8
Padova 8
Redwood City 8
Turin 8
Beijing 7
Brisbane 7
Hat Yai 7
Madrid 7
Paris 7
Parma 7
Bari 6
Changsha 6
Leuven 6
Shenyang 6
Boardman 5
Bremen 5
Ferrara 5
Fremont 5
Hebei 5
Jinan 5
Lappeenranta 5
Los Angeles 5
New Taipei 5
Potsdam 5
West Roxbury 5
Bengaluru 4
Bentivoglio 4
Fort Lauderdale 4
Frankfurt am Main 4
Gyeonggi-do 4
Ho Chi Minh City 4
Istanbul 4
Mahé 4
Raleigh 4
Ravenna 4
Taizhou 4
Trondheim 4
Ufa 4
Zhengzhou 4
Ankara 3
Bolzano 3
Collecchio 3
Dunedin 3
Fuzhou 3
General Trias 3
Guangzhou 3
Guidonia 3
Guwahati 3
Hangzhou 3
Helsinki 3
Hong Kong 3
Machala 3
Nanchang 3
Norwalk 3
Totale 1.896
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Nome #
Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption 297
Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted system 200
Biotechnological approaches to obtain cricket based bakery products 196
Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines 174
Biotechnological approaches to obtain cricket powder hydrolysates for the formulation of innovative bakery products. 173
Hanseniaspora uvarum and Saccharomyces cerevisiae in scalar fermentation for the production of Sangiovese wine 135
Combined use of natural antimicrobial based nanoemulsions and ultra high pressure homogenization to increase safety and shelf-life of apple juice 130
Use of Ultra High Pressure Homogenization for Rice based beverage Stabilization 114
Production of volatile and sulfur compounds by 10 Saccharomyces cerevisiae strains inoculated in Trebbiano must 102
Mannoprotein content and volatile molecule profiles of Trebbiano wines obtained by Saccharomyces cerevisiae and Saccharomyces bayanus Strains 102
Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milk 98
Effects of Sub-Lethal High Pressure Homogenization Treatment on the Adhesion Mechanisms and Stress Response Genes in Lactobacillus acidophilus 08 96
Transcriptomic approach and membrane fatty acid analysis to study the response mechanisms of Escherichia coli to thyme essential oil, carvacrol, 2-(E)-hexanal and citral exposure 94
Comprehension of the action mechanisms of natural antimicrobials against Listeria monocytogenes Scott A as a fundamental tool for their application in food 93
Gene expression responses of Listeria monocytogenes Scott A exposed to sub-lethal concentrations of natural antimicrobials 93
Ultra High Pressure Homogenization potential within the Made in-Italy project “ATENA” 91
Lactobacillus paracasei A13 and high-pressure homogenization stress response 87
Effect of (ultra)-high pressure homogenization and natural antimicrobial based nanoemulsions on kiwi juice safety and shelf-life. 82
Flow cytometric assessment of the morphological and physiological changes of listeria monocytogenes and escherichia coli in response to natural antimicrobial exposure 82
Volatile Profiles and Mannoprotein content in Saccharomyces cerevisiae strains of enological interest 71
Yeasts from organic or biodynamic grapes: genomic and proteomic identification 69
High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice 68
How Listeria monocytogenes Shapes Its Proteome in Response to Natural Antimicrobial Compounds 60
Isolation and identification of wild yeast from malaysian grapevine and evaluation of their potential antimicrobial activity against grapevine fungal pathogens 55
HIGH-ADDED VALUE COMPOUNDS OBTAINED FROM FISH WASTE USING MICROORGANISMS ENDOWED WITH PROTEOLYTIC AND LIPOLYTIC ACTIVITY 52
Application of non thermal technologies for the recovery of β glucans from yeast biomass 48
Sublethal HPH treatment is a sustainable tool that induces autolytic-like processes in the early gene expression of Saccharomyces cerevisiae 46
Selection of Yarrowia lipolytica Strains as Possible Solution to Valorize Untreated Cheese Whey 44
PRODUCTION OF FUNCTIONAL AND AROMA COMPOUNDS FROM FISH WASTE AND BY-PRODUCTS USING SELECTED MICROORGANISMS 39
Functional hydrolysates obtained through fermentation of flathead grey mullet by-products using Yarrowia lipolytica and Bacillus sp. 31
Effect of High Hydrostatic Pressure on the Metabolite Profile of Striped Prawn (Melicertus kerathurus) during Chilled Storage 27
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding. 25
Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review 22
Flavoring and antioxidant compounds obtained through fermentation of flathead grey mullet waste by Yarrowia lipolytica or Bacillus spp. 22
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients 22
Role of Yeasts on the Sensory Component of Wines 20
Biotechnological valorization of chickpea flour for the production of value-added ingredients for innovative food formulations 12
Comparative metabolomic analysis of minced grey mullet (Mugil cephalus) pasteurized by high hydrostatic pressure (HHP) during chilled storage 10
Totale 3.182
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Categoria #
all - tutte 8.305
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.305
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020246 0 12 1 12 25 33 39 35 40 19 20 10
2020/2021396 56 7 13 12 20 33 10 20 58 10 18 139
2021/2022630 71 32 50 40 59 46 27 39 20 18 126 102
2022/2023852 56 141 75 90 35 66 44 59 130 53 49 54
2023/2024631 6 43 41 69 37 75 60 104 36 73 45 42
2024/2025271 187 84 0 0 0 0 0 0 0 0 0 0
Totale 3.182