BRASCHI, GIACOMO

BRASCHI, GIACOMO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

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Risultati 1 - 20 di 29 (tempo di esecuzione: 0.032 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Biotechnological approaches to obtain cricket based bakery products Samantha Rossi, Francesca Patrignani, Luigi Parrotta, Giacomo Braschi, Marco Dalla Rosa, Stefano ...Del Duca, Oliver Schluter, Rosalba Lanciotti. 2020-01-01 - Alma Mater Studiorum - Università di Bologna 4.03 Poster Abstract_Foodomics2020 Rossi et al.pdf
Biotechnological approaches to obtain cricket powder hydrolysates for the formulation of innovative bakery products. Samantha Rossi, Francesca Patrignani, Luigi Parrotta, Giacomo Braschi, Marco Dalla Rosa, Stefano ...Del Duca, Oliver Schluter, Rosalba Lanciotti 2021-01-01 - - 4.02 Riassunto (Abstract) -
Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines Patrignani, Francesca; Montanari, Chiara; Serrazanetti, Diana I.; Braschi, Giacomo; Vernocchi, Pa...mela; Tabanelli, Giulia; Parpinello, Giuseppina P.; Versari, Andrea; Gardini, Fausto; Lanciotti, Rosalba 2017-01-01 ANNALS OF MICROBIOLOGY - 1.01 Articolo in rivista -
Combined use of natural antimicrobial based nanoemulsions and ultra high pressure homogenization to increase safety and shelf-life of apple juice Patrignani F.; Siroli L.; Braschi G.; Lanciotti R. 2020-01-01 FOOD CONTROL - 1.01 Articolo in rivista -
Comprehension of the action mechanisms of natural antimicrobials against Listeria monocytogenes Scott A as a fundamental tool for their application in food Giacomo Braschi, Lorenzo Siroli, Francesca Patrignani, Diana Isabella Serrazanetti, Sonya Siragus...a, Maria De Angelis, Marco Gobetti, Rosalba Lanciotti 2017-01-01 - - 4.03 Poster -
Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted system Capelli F.; Tappi S.; Gritti T.; De Aguiar Saldanha Pinheiro A.C.; Laurita R.; Tylewicz U.; Spata...ro F.; Braschi G.; Lanciotti R.; Galindo F.G.; Siracusa V.; Romani S.; Gherardi M.; Colombo V.; Sambri V.; Rocculi P. 2021-01-01 APPLIED SCIENCES - 1.01 Articolo in rivista Capelli et al_SARS COV_Appl.Sci.2021.pdf
Effect of (ultra)-high pressure homogenization and natural antimicrobial based nanoemulsions on kiwi juice safety and shelf-life. PATRIGNANI F., CASTELLONE V., SIROLI L., SERRAZANETTI D.I., BRASCHI G., MANOZZI C., DALLA ROSA M...., LANCIOTTI R. 2017-01-01 - - 4.01 Contributo in Atti di convegno -
Effect of High Hydrostatic Pressure on the Metabolite Profile of Striped Prawn (Melicertus kerathurus) during Chilled Storage Lan Q.; Tappi S.; Braschi G.; Picone G.; Rocculi P.; Laghi L. 2022-01-01 FOODS - 1.01 Articolo in rivista Articolo_2022_Lan_Foods_Mazzancolla.pdf
Effects of Sub-Lethal High Pressure Homogenization Treatment on the Adhesion Mechanisms and Stress Response Genes in Lactobacillus acidophilus 08 Braschi, Giacomo; D’Alessandro, Margherita; Gottardi, Davide; Siroli, Lorenzo; Patrignani, France...sca; Lanciotti, Rosalba 2021-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista fmicb-12-651711.pdf
Flow cytometric assessment of the morphological and physiological changes of listeria monocytogenes and escherichia coli in response to natural antimicrobial exposure Braschi, Giacomo; Patrignani, Francesca; Siroli, Lorenzo; Lanciotti, Rosalba*; Schlueter, Oliver;... Froehling, Antje 2018-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista fmicb-09-02783.pdf
Gene expression responses of Listeria monocytogenes Scott A exposed to sub-lethal concentrations of natural antimicrobials Braschi, Giacomo; Serrazanetti, Diana I.; Siroli, Lorenzo; Patrignani, Francesca; De Angelis, Mar...ia; Lanciotti, Rosalba 2018-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista -
Hanseniaspora uvarum and Saccharomyces cerevisiae in scalar fermentation for the production of Sangiovese wine Patrignani, Francesca; Diana I. Serrazanetti, ; Braschi, Giacomo; Tofalo, Rosanna; Parpinello, Gi...useppina P.; Suzzi, Giovanna; Lanciotti, Rosalba 2016-01-01 - - 4.02 Riassunto (Abstract) -
HIGH-ADDED VALUE COMPOUNDS OBTAINED FROM FISH WASTE USING MICROORGANISMS ENDOWED WITH PROTEOLYTIC AND LIPOLYTIC ACTIVITY Marianna Ciccone; Davide Gottardi ; Giacomo Braschi; Lorenzo Siroli; Rosalba Lanciotti; Francesca... Patrignani 2022-01-01 - - 4.03 Poster -
High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice Gottardi, Davide; Siroli, Lorenzo; Braschi, Giacomo; Rossi, Samantha; Ferioli, Federico; Vannini,... Lucia; Patrignani, Francesca; Lanciotti, Rosalba 2021-01-01 FOODS - 1.01 Articolo in rivista foods-10-02998.pdf
How Listeria monocytogenes Shapes Its Proteome in Response to Natural Antimicrobial Compounds Lanciotti R.; Braschi G.; Patrignani F.; Gobbetti M.; De Angelis M. 2019-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista 78_Lanciotti et al 2019 Listeria frontiers.pdf
Isolation and identification of wild yeast from malaysian grapevine and evaluation of their potential antimicrobial activity against grapevine fungal pathogens Sabaghian S.; Braschi G.; Vannini L.; Patrignani F.; Samsulrizal N.H.; Lanciotti R. 2021-01-01 MICROORGANISMS - 1.01 Articolo in rivista microorganisms-09-02582-v2.pdf
Lactobacillus paracasei A13 and high-pressure homogenization stress response Siroli L.; Braschi G.; Rossi S.; Gottardi D.; Patrignani F.; Lanciotti R. 2020-01-01 MICROORGANISMS - 1.01 Articolo in rivista 89_Siroli et al 2020 microorganisms.pdf
Mannoprotein content and volatile molecule profiles of Trebbiano wines obtained by Saccharomyces cerevisiae and Saccharomyces bayanus Strains Braschi G.; Ricci A.; Grazia L.; Versari A.; Patrignani F.; Lanciotti R. 2019-01-01 FERMENTATION - 1.01 Articolo in rivista 83_Patrignani et al 2019 fermentation.pdf
Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milk Patrignani, Francesca; Siroli, Lorenzo; Serrazanetti, Diana I.; Braschi, Giacomo; Betoret, Ester;... Reinheimer, Jorge A.; Lanciotti, Rosalba 2017-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
PRODUCTION OF FUNCTIONAL AND AROMA COMPOUNDS FROM FISH WASTE AND BY-PRODUCTS USING SELECTED MICROORGANISMS Marianna Ciccone; Davide Gottardi; Giacomo Braschi; Lorenzo Siroli; Rosalba Lanciotti; Francesca ...Patrignani 2022-01-01 - - 4.03 Poster -