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ItalianoBRASCHI, GIACOMO
Dettaglio
BRASCHI, GIACOMO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Assegnisti
Pubblicazioni
Risultati 1 - 20 di 23 (tempo di esecuzione: 0.001 secondi).
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File | |
|---|---|---|---|---|---|---|---|
| 1 | Biotechnological approaches to obtain cricket based bakery products | Samantha Rossi, Francesca Patrignani, Luigi Parrotta, Giacomo Braschi, Marco Dalla Rosa, Stefano ...Del Duca, Oliver Schluter, Rosalba Lanciotti. | 2020 | Alma Mater Studiorum - Università di Bologna | 4.03 Poster | ||
| 2 | Biotechnological approaches to obtain cricket powder hydrolysates for the formulation of innovative bakery products. | Samantha Rossi, Francesca Patrignani, Luigi Parrotta, Giacomo Braschi, Marco Dalla Rosa, Stefano ...Del Duca, Oliver Schluter, Rosalba Lanciotti | 2021 | 4.02 Riassunto (Abstract) | - | ||
| 3 | Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines | Patrignani, Francesca; Montanari, Chiara; Serrazanetti, Diana I.; Braschi, Giacomo; Vernocchi, Pa...mela; Tabanelli, Giulia; Parpinello, Giuseppina P.; Versari, Andrea; Gardini, Fausto; Lanciotti, Rosalba | 2017 | ANNALS OF MICROBIOLOGY | 1.01 Articolo in rivista | - | |
| 4 | Combined use of natural antimicrobial based nanoemulsions and ultra high pressure homogenization to increase safety and shelf-life of apple juice | Patrignani F.; Siroli L.; Braschi G.; Lanciotti R. | 2020 | FOOD CONTROL | 1.01 Articolo in rivista | - | |
| 5 | Comprehension of the action mechanisms of natural antimicrobials against Listeria monocytogenes Scott A as a fundamental tool for their application in food | Braschi, Giacomo; Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, DIANA ISABELLA; Siragusa,... Sonya; De Angelis, Maria; Gobetti, Marco; Lanciotti, Rosalba | 2017 | 4.03 Poster | - | ||
| 6 | Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted system | Capelli F.; Tappi S.; Gritti T.; De Aguiar Saldanha Pinheiro A.C.; Laurita R.; Tylewicz U.; Spata...ro F.; Braschi G.; Lanciotti R.; Galindo F.G.; Siracusa V.; Romani S.; Gherardi M.; Colombo V.; Sambri V.; Rocculi P. | 2021 | APPLIED SCIENCES | 1.01 Articolo in rivista | ||
| 7 | Effect of (ultra)-high pressure homogenization and natural antimicrobial based nanoemulsions on kiwi juice safety and shelf-life. | Patrignani, F.; Castellone, V.; Siroli, L.; Serrazanetti, D. I.; Braschi, G.; Manozzi, C.; DALLA ...ROSA, M.; Lanciotti, R. | 2017 | 4.01 Contributo in Atti di convegno | - | ||
| 8 | Effects of Sub-Lethal High Pressure Homogenization Treatment on the Adhesion Mechanisms and Stress Response Genes in Lactobacillus acidophilus 08 | Braschi, Giacomo; D’Alessandro, Margherita; Gottardi, Davide; Siroli, Lorenzo; Patrignani, France...sca; Lanciotti, Rosalba | 2021 | FRONTIERS IN MICROBIOLOGY | 1.01 Articolo in rivista | ||
| 9 | Flow cytometric assessment of the morphological and physiological changes of listeria monocytogenes and escherichia coli in response to natural antimicrobial exposure | Braschi, Giacomo; Patrignani, Francesca; Siroli, Lorenzo; Lanciotti, Rosalba*; Schlueter, Oliver;... Froehling, Antje | 2018 | FRONTIERS IN MICROBIOLOGY | 1.01 Articolo in rivista | ||
| 10 | Gene expression responses of Listeria monocytogenes Scott A exposed to sub-lethal concentrations of natural antimicrobials | Braschi, Giacomo; Serrazanetti, Diana I.; Siroli, Lorenzo; Patrignani, Francesca; De Angelis, Mar...ia; Lanciotti, Rosalba | 2018 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1.01 Articolo in rivista | - | |
| 11 | Hanseniaspora uvarum and Saccharomyces cerevisiae in scalar fermentation for the production of Sangiovese wine | Patrignani, Francesca; Diana I. Serrazanetti, ; Braschi, Giacomo; Tofalo, Rosanna; Parpinello, Gi...useppina P.; Suzzi, Giovanna; Lanciotti, Rosalba | 2016 | 4.02 Riassunto (Abstract) | - | ||
| 12 | High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice | Gottardi, Davide; Siroli, Lorenzo; Braschi, Giacomo; Rossi, Samantha; Ferioli, Federico; Vannini,... Lucia; Patrignani, Francesca; Lanciotti, Rosalba | 2021 | FOODS | 1.01 Articolo in rivista | - | |
| 13 | How Listeria monocytogenes Shapes Its Proteome in Response to Natural Antimicrobial Compounds | Lanciotti R.; Braschi G.; Patrignani F.; Gobbetti M.; De Angelis M. | 2019 | FRONTIERS IN MICROBIOLOGY | 1.01 Articolo in rivista | ||
| 14 | Isolation and identification of wild yeast from malaysian grapevine and evaluation of their potential antimicrobial activity against grapevine fungal pathogens | Sabaghian S.; Braschi G.; Vannini L.; Patrignani F.; Samsulrizal N.H.; Lanciotti R. | 2021 | MICROORGANISMS | 1.01 Articolo in rivista | - | |
| 15 | Lactobacillus paracasei A13 and high-pressure homogenization stress response | Siroli L.; Braschi G.; Rossi S.; Gottardi D.; Patrignani F.; Lanciotti R. | 2020 | MICROORGANISMS | 1.01 Articolo in rivista | ||
| 16 | Mannoprotein content and volatile molecule profiles of Trebbiano wines obtained by Saccharomyces cerevisiae and Saccharomyces bayanus Strains | Braschi G.; Ricci A.; Grazia L.; Versari A.; Patrignani F.; Lanciotti R. | 2019 | FERMENTATION | 1.01 Articolo in rivista | ||
| 17 | Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milk | Patrignani, Francesca; Siroli, Lorenzo; Serrazanetti, Diana I.; Braschi, Giacomo; Betoret, Ester;... Reinheimer, Jorge A.; Lanciotti, Rosalba | 2017 | FOOD RESEARCH INTERNATIONAL | 1.01 Articolo in rivista | - | |
| 18 | Production of volatile and sulfur compounds by 10 Saccharomyces cerevisiae strains inoculated in Trebbiano must | Siroli, L; Patrignani, F; Serrazanetti, D; Chinnici, F; Vernocchi, P; Braschi, G; Riponi, C; Lanc...iotti, R | 2016 | 4.02 Riassunto (Abstract) | - | ||
| 19 | Transcriptomic approach and membrane fatty acid analysis to study the response mechanisms of Escherichia coli to thyme essential oil, carvacrol, 2-(E)-hexanal and citral exposure | Siroli, L.; Braschi, G.; de Jong, A.; Kok, J.; Patrignani, F.; Lanciotti, R. | 2018 | JOURNAL OF APPLIED MICROBIOLOGY | 1.01 Articolo in rivista | - | |
| 20 | Ultra High Pressure Homogenization potential within the Made in-Italy project “ATENA” | Samantha ROSSI, Margherita D’ALESSANDRO, Giacomo BRASCHI, Lorenzo SIROLI, Lucia VANNINI*, France...sca PATRIGNANI, Rosalba LANCIOTTI | 2019 | 4.03 Poster |
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