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BRASCHI, GIACOMO

BRASCHI, GIACOMO  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Personale tecnico amm.vo  

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Risultati 1 - 20 di 49 (tempo di esecuzione: 0.034 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation Marangelo, Chiara; Marsiglia, Riccardo; Nissen, Lorenzo; Scanu, Matteo; Toto, Francesca; Siroli, ... espandiLorenzo; Gottardi, Davide; Braschi, Giacomo; Chierico, Federica Del; Bordoni, Alessandra; Gianotti, Andrea; Lanciotti, Rosalba; Patrignani, Francesca; Putignani, Lorenza; Vernocchi, Pamela 2025-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista Marangelo et al 2025 Food Research International.pdf
Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses Gottardi, D.; Siroli, L.; Braschi, G.; D'Alessandro, M.; Vannini, L.; Patrignani, F.; Lanciotti, R. 2025-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista Gottardi et al 2025 Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses.pdf
Bacterial Cellulose Production by Komagataeibacter spp. in Agrifood By-Products Njieukam Joel Armando, Siroli, Lorenzo, Ciccone, Marianna, Braschi, Giacomo, Gottardi, Davide, La... espandinciotti, Rosalba, Patrignani, Francesca 2024-01-01 - - 4.03 Poster -
Bacterial cellulose production by selected acetic acid bacteria on different Agrifood by-products. Njieukam Joel Armando, Siroli, Lorenzo, Ciccone, Marianna, Braschi, Giacomo, Gottardi Davide, Lan... espandiciotti Rosalba, Patrignani Francesca 2024-01-01 - - 4.03 Poster -
Biotechnological valorization of chickpea flour for the production of value-added ingredients for innovative food formulations Amadei Solidea, Gottardi Davide, Rossi Samantha, Braschi Giacomo, Siroli Lorenzo, Lanciotti Rosal... espandiba, Patrignani Francesca 2024-01-01 - - 4.03 Poster -
Biotechnological valorization of chickpea flour to produce value-added ingredients for innovating food formulations Amadei Solidea; Gottardi Davide; Braschi Giacomo; Siroli Lorenzo; Lanciotti Rosalba; Patrignani F... espandirancesca 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti Gagliano Mara Antonia, Tura Matilde, Soglia Francesca, Cevoli Chiara, Barbieri Sara, Braschi Giac... espandiomo, Patrignani Francesca, Bendini Alessandra, Petracci Massimiliano, Gallina Toschi Tullia, Valli Enrico 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Comparative metabolomic analysis of minced grey mullet (Mugil cephalus) pasteurized by high hydrostatic pressure (HHP) during chilled storage Lan, Qiuyu; Tappi, Silvia; Braschi, Giacomo; Picone, Gianfranco; Rocculi, Pietro; Laghi, Luca 2024-01-01 FOOD BIOSCIENCE - 1.01 Articolo in rivista Comparative metabolomic analysis.pdf; 1-s2.0-S2212429224009696-mmc1.docx
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients Samantha Rossi, Davide Gottardi, Alberto Barbiroli, Mattia Di Nunzio, Lorenzo Siroli, Giacomo Bra... espandischi, Oliver Schlüter, Francesca Patrignani, Rosalba Lanciotti 2024-01-01 FOODS - 1.01 Articolo in rivista foods-13-00449.pdf
High-pressure homogenization and pulsed electric fields for favoring the release of β-glucans and mannoproteins from yeast cell walls Marianna Ciccone, Junior Bernardo Molina Hernandez, Joel Armando Njieukam, Giacomo Braschi, Loren... espandizo Siroli, Davide Gottardi, Rosalba Lanciotti, Pietro Rocculi, Francesca Patrignani 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Integrated metabolomics analysis of chill-stored rose shrimp (Parapenaeus longirostris) treated with different pressure levels of high hydrostatic pressure by 1H-NMR spectroscopy Lan, Qiuyu; Pinheiro, Ana Cristina De Aguiar Saldanha; Braschi, Giacomo; Picone, Gianfranco; Rocc... espandiuli, Pietro; Laghi, Luca 2024-01-01 JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista Lan et al Journal of Food Science - 2024 -.pdf
Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks Braschi G.; Njieukam J.A.; Gottardi D.; Genovese J.; Tylewicz U.; Patrignani F.; Rocculi P. 2024-01-01 HELIYON - 1.01 Articolo in rivista Braschi et al. 2024 Yacon juice.pdf
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding. Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi... espandi, Giacomo; Patrignani, Francesca; Bendini, Alessandra; GALLINA TOSCHI, Tullia; Petracci, Massimiliano; Valli, Enrico 2024-01-01 - - 4.02 Riassunto (Abstract) -
Optimization of the production of bacterial cellulose by Komagataeibacter spp. on brewer’s spent grains. Joel Armando Njieukam, Lorenzo Siroli, Marianna Ciccone, Giacomo Braschi, Davide Gottardi, France... espandisca Patrignani, Rosalba Lanciotti 2024-01-01 - - 4.03 Poster -
Application of non thermal technologies for the recovery of β glucans from yeast biomass Marianna Ciccone, Lorenzo Siroli, Davide Gottardi, Joel Armando Njieukam, Giacomo Braschi, Rosalb... espandia Lanciotti, Francesca Patrignani 2023-01-01 - Frontiers Media SA 4.03 Poster Application of non thermal technologies.pdf
Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review Bukvicki, Danka; D'Alessandro, Margherita; Rossi, Samantha; Siroli, Lorenzo; Gottardi, Davide; Br... espandiaschi, Giacomo; Patrignani, Francesca; Lanciotti, Rosalba 2023-01-01 FOODS - 1.01 Articolo in rivista Bukvicki et al 2023 Foods.pdf
Flavoring and antioxidant compounds obtained through fermentation of flathead grey mullet waste by Yarrowia lipolytica or Bacillus spp. Davide GOTTARDI, Marianna CICCONE, Solidea AMADEI, Giacomo BRASCHI, Lorenzo SIROLI, Rosalba LANCI... espandiOTTI, Francesca PATRIGNANI 2023-01-01 - - 4.01 Contributo in Atti di convegno -
Functional hydrolysates obtained through fermentation of flathead grey mullet by-products using Yarrowia lipolytica and Bacillus sp. Amadei Solidea, Gottardi Davide, Ciccone Marianna, Rossi Samantha, Braschi Giacomo, Siroli
Loren... espandizo, Lanciotti Rosalba, Patrignani Francesca 		2023-01-01 - Frontiers Media SA 4.03 Poster Functional hydrolysates obtained.pdf
Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption Saldanha Pinheiro, AC; Tappi, S; Braschi, G; Genovese, J; Patrignani, F; Rocculi, P 2023-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista IJFS_2302-35-099 (1).pdf
Selection of Yarrowia lipolytica Strains as Possible Solution to Valorize Untreated Cheese Whey Davide Gottardi, Lorenzo Siroli, Giacomo Braschi, Samantha Rossi, Narinder Bains, Lucia Vannini, ... espandiFrancesca Patrignani, Rosalba Lanciotti 2023-01-01 FERMENTATION - 1.01 Articolo in rivista Gottardi et al 2023 - Yarrowia INGREEN.pdf