The food packaging industry is becoming increasingly aware of the hidden problems of plastic packaging, including its inability to degrade or regenerate. For this reason, biodegradable alternatives to petroleum-based polymers are being developed for food packaging. Among alternative biopolymers, β-glucans from yeast cell walls are getting a lot of attention due to their specific properties...
Marianna Ciccone, L.S. (2023). Application of non thermal technologies for the recovery of β glucans from yeast biomass. Lausanne : Frontiers Media SA [10.3389/978-2-8325-1241-8].
Application of non thermal technologies for the recovery of β glucans from yeast biomass
Marianna Ciccone;Lorenzo Siroli;Davide Gottardi;Joel Armando Njieukam;Giacomo Braschi;Rosalba Lanciotti;Francesca Patrignani
2023
Abstract
The food packaging industry is becoming increasingly aware of the hidden problems of plastic packaging, including its inability to degrade or regenerate. For this reason, biodegradable alternatives to petroleum-based polymers are being developed for food packaging. Among alternative biopolymers, β-glucans from yeast cell walls are getting a lot of attention due to their specific properties...File in questo prodotto:
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