CICCONE, MARIANNA
CICCONE, MARIANNA
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Dottorandi
Ricinoleic acid as a reagent in the synthesis of ionomeric copoly(ester-amide)s for water soluble coating applications
2025 De Paula, Roberta L.; Totaro, Grazia; Frollini, Elisabete; Vannini, Micaela; Sisti, Laura; Inada, Natália M.; Gonçalves De Faria, Clara Maria; Ciccone, Marianna; Patrignani, Francesca; Celli, Annamaria
Approach to perform the Safety Assessment of Cellulose and Nisin Biopolymers obtained from Bacterial Fermentation as Innovative Food Contact Materials Aimed to Extend Food Shelf Life
2024 Ciccone, Marianna; Barthélémy, Eric; Tsochatzis, Emmanouil; Rainieri, Sandra; Njieukam, Joel Armando; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Patrignani, Francesca
Bacterial Cellulose Production by Komagataeibacter spp. in Agrifood By-Products
2024 Njieukam, Joel Armando; Siroli, Lorenzo; Ciccone, Marianna; Braschi, Giacomo; Gottardi, Davide; Lanciotti, Rosalba; Patrignani, Francesca
Bacterial cellulose production by selected acetic acid bacteria on different Agrifood by-products.
2024 Njieukam, Joel Armando; Siroli, Lorenzo; Ciccone, Marianna; Braschi, Giacomo; Gottardi, Davide; Lanciotti, Rosalba; Patrignani, Francesca
Characterization and utilization of brewer’s spent yeast for sustainable packaging innovations
2024 Ciccone, Marianna; Njieukam, Joel Armando; Paolo Leone, Gian; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Pizzichini, Daniele; Patrignani, Francesca
Furan-based polyesters loaded with nisin for sustainable antimicrobial packaging
2024 Guidotti, Giulia; Ciccone, Marianna; Bianchi, Enrico; Siroli, Lorenzo; Gottardi, Davide; Siracusa, Valentina; Patrignani, Francesca; Lotti, Nadia
High-pressure homogenization and pulsed electric fields for favoring the release of β-glucans and mannoproteins from yeast cell walls
2024 Ciccone, Marianna; Molina Hernandez, Junior Bernardo; Njieukam, Joel Armando; Braschi, Giacomo; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Rocculi, Pietro; Patrignani, Francesca
Microbial Biopolymers for Innovative Packaging to Increase Food Shelf-life and Safety
2024 Marianna Ciccone, Lorenzo Siroli, Davide Gottardi, Francesca Patrignani
Microbiological, functional, and chemico-physical characterization of artisanal kombucha: an interesting reservoir of mmicrobial diversity
2024 Njieukam, Joel Armando; Ciccone, Marianna; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca
Optimization of the production of bacterial cellulose by Komagataeibacter spp. on brewer’s spent grains.
2024 Njieukam, Joel Armando; Siroli, Lorenzo; Ciccone, Marianna; Braschi, Giacomo; Gottardi, Davide; Patrignani, Francesca; Lanciotti, Rosalba
Recovery of valuable compounds from Brewery Spent Yeast through a biorefinery approach for eco-friendly packaging applications.
2024 Pizzichini, Daniele; Ciccone, Marianna; Zamboni, Erika; Leone Gian, Paolo; La Rosa, Ilaria; Siroli, Lorenzo; Patrignani, Francesca; Celli, Annamaria
Release of biopolymers from Saccharomyces cerevisiae biomass through thermal and non-thermal technologies
2024 Ciccone, Marianna; Khan, MUHAMMAD REHAN; MOLINA HERNANDEZ, JUNIOR BERNARDO; Njieukam, JOEL ARMANDO; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Rocculi, Pietro; Patrignani, Francesca
Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate
2024 De Aguiar Saldanha Pinheiro A.C.; Schouten M.A.; Tappi S.; Gottardi D.; Barbieri F.; Ciccone M.; Amadei S.; Tylewicz U.; Patrignani F.; Rocculi P.
Utilization of agri-food industry by-products as sustainable substrates for pullulan production by Aureobasidium spp. strains: implications for food packaging sustainability
2024 Marianna Ciccone, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Francesca Patrignani
Application of non thermal technologies for the recovery of β glucans from yeast biomass
2023 Marianna Ciccone, Lorenzo Siroli, Davide Gottardi, Joel Armando Njieukam, Giacomo Braschi, Rosalba Lanciotti, Francesca Patrignani
Characterization of bacterial cellulose produced from agri-food waste and by-products for its potential use in agriculture.
2023 Francesca Patrignani, Erika Zamboni, Marianna Ciccone, Njieukam Joel Armando, Siroli Lorenzo, Davide Gottardi, Annamaria Celli
Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls
2023 Gottardi Davide, Amadei Solidea, Ciccone Marianna, De Aguiar Saldanha Pinheiro Ana Cristina, Tappi Silvia, Barbieri Federica, Bou Ricard, Rocculi Pietro, Lanciotti Rosalba, Patrignani Francesca
Effect of the use of fish protein isolated from side streams on the quality and storage stability of Amberjack (Seriola dumerili) fish balls
2023 Ana Cristina De Aguiar Saldanha Pinheiro; M.A. Schouten, M. Ciccone, U. Tylewicz, D. Gottardi, S. Tappi, S. Romani, F. Patrignani; P. Rocculi
Flavoring and antioxidant compounds obtained through fermentation of flathead grey mullet waste by Yarrowia lipolytica or Bacillus spp.
2023 Davide GOTTARDI, Marianna CICCONE, Solidea AMADEI, Giacomo BRASCHI, Lorenzo SIROLI, Rosalba LANCIOTTI, Francesca PATRIGNANI
Functional hydrolysates obtained through fermentation of flathead grey mullet by-products using Yarrowia lipolytica and Bacillus sp.
2023 Amadei Solidea, Gottardi Davide, Ciccone Marianna, Rossi Samantha, Braschi Giacomo, Siroli Lorenzo, Lanciotti Rosalba, Patrignani Francesca
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Ricinoleic acid as a reagent in the synthesis of ionomeric copoly(ester-amide)s for water soluble coating applications | De Paula, Roberta L.; Totaro, Grazia; Frollini, Elisabete; Vannini, Micaela; Sisti, Laura; Inada,... Natália M.; Gonçalves De Faria, Clara Maria; Ciccone, Marianna; Patrignani, Francesca; Celli, Annamaria | 2025-01-01 | MATERIALS TODAY CHEMISTRY | - | 1.01 Articolo in rivista | MatTodChem_2025.pdf |
| Approach to perform the Safety Assessment of Cellulose and Nisin Biopolymers obtained from Bacterial Fermentation as Innovative Food Contact Materials Aimed to Extend Food Shelf Life | Ciccone, Marianna; Barthélémy, Eric; Tsochatzis, Emmanouil; Rainieri, Sandra; Njieukam, Joel Arma...ndo; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Patrignani, Francesca | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | ciccone.jpg |
| Bacterial Cellulose Production by Komagataeibacter spp. in Agrifood By-Products | Njieukam, Joel Armando; Siroli, Lorenzo; Ciccone, Marianna; Braschi, Giacomo; Gottardi, Davide; L...anciotti, Rosalba; Patrignani, Francesca | 2024-01-01 | - | - | 4.03 Poster | - |
| Bacterial cellulose production by selected acetic acid bacteria on different Agrifood by-products. | Njieukam, Joel Armando; Siroli, Lorenzo; Ciccone, Marianna; Braschi, Giacomo; Gottardi, Davide; L...anciotti, Rosalba; Patrignani, Francesca | 2024-01-01 | - | Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna | 4.03 Poster | - |
| Characterization and utilization of brewer’s spent yeast for sustainable packaging innovations | Ciccone, Marianna; Njieukam, Joel Armando; Paolo Leone, Gian; Siroli, Lorenzo; Gottardi, Davide; ...Lanciotti, Rosalba; Pizzichini, Daniele; Patrignani, Francesca | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Furan-based polyesters loaded with nisin for sustainable antimicrobial packaging | Guidotti, Giulia; Ciccone, Marianna; Bianchi, Enrico; Siroli, Lorenzo; Gottardi, Davide; Siracusa..., Valentina; Patrignani, Francesca; Lotti, Nadia | 2024-01-01 | - | - | 4.03 Poster | - |
| High-pressure homogenization and pulsed electric fields for favoring the release of β-glucans and mannoproteins from yeast cell walls | Ciccone, Marianna; Molina Hernandez, Junior Bernardo; Njieukam, Joel Armando; Braschi, Giacomo; S...iroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Rocculi, Pietro; Patrignani, Francesca | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Microbial Biopolymers for Innovative Packaging to Increase Food Shelf-life and Safety | Marianna Ciccone, Lorenzo Siroli, Davide Gottardi, Francesca Patrignani | 2024-01-01 | - | - | 4.03 Poster | - |
| Microbiological, functional, and chemico-physical characterization of artisanal kombucha: an interesting reservoir of mmicrobial diversity | Njieukam, Joel Armando; Ciccone, Marianna; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppi...na Paola; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca | 2024-01-01 | FOODS | - | 1.01 Articolo in rivista | Njieukam et al 2024 Foods.pdf |
| Optimization of the production of bacterial cellulose by Komagataeibacter spp. on brewer’s spent grains. | Njieukam, Joel Armando; Siroli, Lorenzo; Ciccone, Marianna; Braschi, Giacomo; Gottardi, Davide; P...atrignani, Francesca; Lanciotti, Rosalba | 2024-01-01 | - | - | 4.03 Poster | - |
| Recovery of valuable compounds from Brewery Spent Yeast through a biorefinery approach for eco-friendly packaging applications. | Pizzichini, Daniele; Ciccone, Marianna; Zamboni, Erika; Leone Gian, Paolo; La Rosa, Ilaria; Sirol...i, Lorenzo; Patrignani, Francesca; Celli, Annamaria | 2024-01-01 | - | - | 4.03 Poster | - |
| Release of biopolymers from Saccharomyces cerevisiae biomass through thermal and non-thermal technologies | Ciccone, Marianna; Khan, MUHAMMAD REHAN; MOLINA HERNANDEZ, JUNIOR BERNARDO; Njieukam, JOEL ARMAND...O; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Rocculi, Pietro; Patrignani, Francesca | 2024-01-01 | MICROORGANISMS | - | 1.01 Articolo in rivista | Release of biopolymers.pdf; microorganisms-3343782-supplementary.pdf |
| Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate | De Aguiar Saldanha Pinheiro A.C.; Schouten M.A.; Tappi S.; Gottardi D.; Barbieri F.; Ciccone M.; ...Amadei S.; Tylewicz U.; Patrignani F.; Rocculi P. | 2024-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | 1-s2.0-S002364382401003X-main.pdf; 1-s2.0-S002364382401003X-mmc1.docx |
| Utilization of agri-food industry by-products as sustainable substrates for pullulan production by Aureobasidium spp. strains: implications for food packaging sustainability |
Marianna Ciccone, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Fr...ancesca Patrignani |
2024-01-01 | - | - | 4.03 Poster | - |
| Application of non thermal technologies for the recovery of β glucans from yeast biomass | Marianna Ciccone, Lorenzo Siroli, Davide Gottardi, Joel Armando Njieukam, Giacomo Braschi, Rosalb...a Lanciotti, Francesca Patrignani | 2023-01-01 | - | Frontiers Media SA | 4.03 Poster | Application of non thermal technologies.pdf |
| Characterization of bacterial cellulose produced from agri-food waste and by-products for its potential use in agriculture. | Francesca Patrignani, Erika Zamboni, Marianna Ciccone, Njieukam Joel Armando, Siroli Lorenzo, Dav...ide Gottardi, Annamaria Celli | 2023-01-01 | - | - | 4.03 Poster | - |
| Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls |
Gottardi Davide, Amadei Solidea, Ciccone Marianna, De Aguiar Saldanha Pinheiro Ana Cristina, Tap...pi Silvia, Barbieri Federica, Bou Ricard, Rocculi Pietro, Lanciotti Rosalba, Patrignani Francesca |
2023-01-01 | - | Frontiers Media SA | 4.03 Poster | Effect of functional ingredients.pdf |
| Effect of the use of fish protein isolated from side streams on the quality and storage stability of Amberjack (Seriola dumerili) fish balls | Ana Cristina De Aguiar Saldanha Pinheiro; M.A. Schouten, M. Ciccone, U. Tylewicz, D. Gottardi, S.... Tappi, S. Romani, F. Patrignani; P. Rocculi | 2023-01-01 | - | - | 4.03 Poster | - |
| Flavoring and antioxidant compounds obtained through fermentation of flathead grey mullet waste by Yarrowia lipolytica or Bacillus spp. | Davide GOTTARDI, Marianna CICCONE, Solidea AMADEI, Giacomo BRASCHI, Lorenzo SIROLI, Rosalba LANCI...OTTI, Francesca PATRIGNANI | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Functional hydrolysates obtained through fermentation of flathead grey mullet by-products using Yarrowia lipolytica and Bacillus sp. |
Amadei Solidea, Gottardi Davide, Ciccone Marianna, Rossi Samantha, Braschi Giacomo, Siroli Loren...zo, Lanciotti Rosalba, Patrignani Francesca |
2023-01-01 | - | Frontiers Media SA | 4.03 Poster | Functional hydrolysates obtained.pdf |