NJIEUKAM, JOEL ARMANDO

NJIEUKAM, JOEL ARMANDO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

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Titolo Autore(i) Anno Periodico Editore Tipo File
Approach to perform the Safety Assessment of Cellulose and Nisin Biopolymers obtained from Bacterial Fermentation as Innovative Food Contact Materials Aimed to Extend Food Shelf Life Marianna Ciccone, Eric Barthélémy, Emmanouil Tsochatzis, Sandra Rainieri, Joel Armando Njieukam, ...
Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Francesca Patrignani
2024-01-01 - - 4.01 Contributo in Atti di convegno -
Microbiological, functional, and chemico-physical characterization of artisanal kombucha: an interesting reservoir of mmicrobial diversity Njieukam, Joel Armando; Ciccone, Marianna; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppi...na Paola; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca 2024-01-01 FOODS - 1.01 Articolo in rivista Njieukam et al 2024 Foods.pdf
Utilization of agri-food industry by-products as sustainable substrates for pullulan production by Aureobasidium spp. strains: implications for food packaging sustainability Marianna Ciccone, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi,
Rosalba Lanciotti, Fr...
ancesca Patrignani
2024-01-01 - - 4.03 Poster -
Application of non thermal technologies for the recovery of β glucans from yeast biomass Marianna Ciccone, Lorenzo Siroli, Davide Gottardi, Joel Armando Njieukam, Giacomo Braschi, Rosalb...a Lanciotti, Francesca Patrignani 2023-01-01 - Frontiers Media SA 4.03 Poster Application of non thermal technologies.pdf
Characterization of bacterial cellulose produced from agri-food waste and by-products for its potential use in agriculture. Francesca Patrignani, Erika Zamboni, Marianna Ciccone, Njieukam Joel Armando, Siroli Lorenzo, Dav...ide Gottardi, Annamaria Celli 2023-01-01 - - 4.03 Poster -
Phycocyanin enrichment of minimally processed organic apples Genovese, J., Njieukam J. A., Schouten M. A., Patrignani F., Tylewicz U., Tappi S., Romani S., M.... Dalla Rosa M., Rocculi P. 2023-01-01 - - 4.03 Poster -
Phycocyanin enrichment of minimally processed organic apples Jessica Genovese, Joel Armando Njieukam, Maria Alessia Schouten, Francesca Patrignani, Urszula Ty...lewicz, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi 2022-01-01 - - 4.03 Poster 896750 abstract.pdf896750 poster.pdf