NJIEUKAM, JOEL ARMANDO

NJIEUKAM, JOEL ARMANDO  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Dottorandi  

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Risultati 1 - 16 di 16 (tempo di esecuzione: 0.035 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Approach to perform the Safety Assessment of Cellulose and Nisin Biopolymers obtained from Bacterial Fermentation as Innovative Food Contact Materials Aimed to Extend Food Shelf Life Ciccone, Marianna; Barthélémy, Eric; Tsochatzis, Emmanouil; Rainieri, Sandra; Njieukam, JOEL ARMA...NDO; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Patrignani, Francesca 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Bacterial Cellulose Production by Komagataeibacter spp. in Agrifood By-Products Njieukam, Joel Armando; Siroli, Lorenzo; Ciccone, Marianna; Braschi, Giacomo; Gottardi, Davide; L...anciotti, Rosalba; Patrignani, Francesca 2024-01-01 - - 4.03 Poster -
Bacterial cellulose production by selected acetic acid bacteria on different Agrifood by-products. Njieukam, Joel Armando; Siroli, Lorenzo; Ciccone, Marianna; Braschi, Giacomo; Gottardi, Davide; L...anciotti, Rosalba; Patrignani, Francesca 2024-01-01 - Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna 4.03 Poster -
Characterization and utilization of brewer’s spent yeast for sustainable packaging innovations Ciccone, Marianna; Njieukam, Joel Armando; Paolo Leone, Gian; Siroli, Lorenzo; Gottardi, Davide; ...Lanciotti, Rosalba; Pizzichini, Daniele; Patrignani, Francesca 2024-01-01 - - 4.01 Contributo in Atti di convegno -
High-pressure homogenization and pulsed electric fields for favoring the release of β-glucans and mannoproteins from yeast cell walls Ciccone, Marianna; Molina Hernandez, Junior Bernardo; Njieukam, Joel Armando; Braschi, Giacomo; S...iroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Rocculi, Pietro; Patrignani, Francesca 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks Braschi G.; Njieukam J.A.; Gottardi D.; Genovese J.; Tylewicz U.; Patrignani F.; Rocculi P. 2024-01-01 HELIYON - 1.01 Articolo in rivista Braschi et al. 2024 Yacon juice.pdf
Microbiological, functional, and chemico-physical characterization of artisanal kombucha: an interesting reservoir of mmicrobial diversity Njieukam, Joel Armando; Ciccone, Marianna; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppi...na Paola; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca 2024-01-01 FOODS - 1.01 Articolo in rivista Njieukam et al 2024 Foods.pdf
Optimization of the production of bacterial cellulose by Komagataeibacter spp. on brewer’s spent grains. Njieukam, Joel Armando; Siroli, Lorenzo; Ciccone, Marianna; Braschi, Giacomo; Gottardi, Davide; P...atrignani, Francesca; Lanciotti, Rosalba 2024-01-01 - - 4.03 Poster -
Release of biopolymers from Saccharomyces cerevisiae biomass through thermal and non-thermal technologies Ciccone, Marianna; Khan, MUHAMMAD REHAN; MOLINA HERNANDEZ, JUNIOR BERNARDO; Njieukam, JOEL ARMAND...O; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Rocculi, Pietro; Patrignani, Francesca 2024-01-01 MICROORGANISMS - 1.01 Articolo in rivista Release of biopolymers.pdfmicroorganisms-3343782-supplementary.pdf
Utilization of agri-food industry by-products as sustainable substrates for pullulan production by Aureobasidium spp. strains: implications for food packaging sustainability Marianna Ciccone, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi,
Rosalba Lanciotti, Fr...
ancesca Patrignani
2024-01-01 - - 4.03 Poster -
Application of non thermal technologies for the recovery of β glucans from yeast biomass Marianna Ciccone, Lorenzo Siroli, Davide Gottardi, Joel Armando Njieukam, Giacomo Braschi, Rosalb...a Lanciotti, Francesca Patrignani 2023-01-01 - Frontiers Media SA 4.03 Poster Application of non thermal technologies.pdf
Characterization of bacterial cellulose produced from agri-food waste and by-products for its potential use in agriculture. Francesca Patrignani, Erika Zamboni, Marianna Ciccone, Njieukam Joel Armando, Siroli Lorenzo, Dav...ide Gottardi, Annamaria Celli 2023-01-01 - - 4.03 Poster -
Phycocyanin enrichment of minimally processed organic apples Genovese, J., Njieukam J. A., Schouten M. A., Patrignani F., Tylewicz U., Tappi S., Romani S., M.... Dalla Rosa M., Rocculi P. 2023-01-01 - - 4.03 Poster -
Selection of bacterial cellulose producing acetic acid bacteria from kombucha tea and evaluation of the influence of culture conditions on bacterial cellulose production. Njieukam, Joel Armando; Siroli, Lorenzo; Ciccone, Marianna; Gottardi, Davide; Patrignani, Frances...ca; Lanciotti, Rosalba 2023-01-01 - - 4.03 Poster Abstract for MD Parma 2023 Joel 2.pdf
Phycocyanin enrichment of minimally processed organic apples Jessica Genovese, Joel Armando Njieukam, Maria Alessia Schouten, Francesca Patrignani, Urszula Ty...lewicz, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi 2022-01-01 - - 4.03 Poster -
Production of high-functional fruits snacks by combination of mild technologies Joel Armando Njieukam, Giacomo Braschi, Jessica Genovese, Davide Gottardi, Urszula Tylewicz, Fran...cesca Patrignani, Pietro Rocculi 2022-01-01 - - 4.03 Poster -