NJIEUKAM, JOEL ARMANDO
NJIEUKAM, JOEL ARMANDO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Dottorandi
Approach to perform the Safety Assessment of Cellulose and Nisin Biopolymers obtained from Bacterial Fermentation as Innovative Food Contact Materials Aimed to Extend Food Shelf Life
2024 Marianna Ciccone, Eric Barthélémy, Emmanouil Tsochatzis, Sandra Rainieri, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Francesca Patrignani
Characterization and utilization of brewer’s spent yeast for sustainable packaging innovations
2024 Marianna Ciccone, Joel Armando Njieukam, Gian Paolo Leone, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Daniele Pizzichini, Francesca Patrignani
High-pressure homogenization and pulsed electric fields for favoring the release of β-glucans and mannoproteins from yeast cell walls
2024 Marianna Ciccone, Junior Bernardo Molina Hernandez, Joel Armando Njieukam, Giacomo Braschi, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Pietro Rocculi, Francesca Patrignani
Microbiological, functional, and chemico-physical characterization of artisanal kombucha: an interesting reservoir of mmicrobial diversity
2024 Njieukam, Joel Armando; Ciccone, Marianna; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca
Utilization of agri-food industry by-products as sustainable substrates for pullulan production by Aureobasidium spp. strains: implications for food packaging sustainability
2024 Marianna Ciccone, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Francesca Patrignani
Application of non thermal technologies for the recovery of β glucans from yeast biomass
2023 Marianna Ciccone, Lorenzo Siroli, Davide Gottardi, Joel Armando Njieukam, Giacomo Braschi, Rosalba Lanciotti, Francesca Patrignani
Characterization of bacterial cellulose produced from agri-food waste and by-products for its potential use in agriculture.
2023 Francesca Patrignani, Erika Zamboni, Marianna Ciccone, Njieukam Joel Armando, Siroli Lorenzo, Davide Gottardi, Annamaria Celli
Phycocyanin enrichment of minimally processed organic apples
2023 Genovese, J., Njieukam J. A., Schouten M. A., Patrignani F., Tylewicz U., Tappi S., Romani S., M. Dalla Rosa M., Rocculi P.
Phycocyanin enrichment of minimally processed organic apples
2022 Jessica Genovese, Joel Armando Njieukam, Maria Alessia Schouten, Francesca Patrignani, Urszula Tylewicz, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Approach to perform the Safety Assessment of Cellulose and Nisin Biopolymers obtained from Bacterial Fermentation as Innovative Food Contact Materials Aimed to Extend Food Shelf Life |
Marianna Ciccone, Eric Barthélémy, Emmanouil Tsochatzis, Sandra Rainieri, Joel Armando Njieukam,
... Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Francesca Patrignani |
2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Characterization and utilization of brewer’s spent yeast for sustainable packaging innovations | Marianna Ciccone, Joel Armando Njieukam, Gian Paolo Leone, Lorenzo Siroli, Davide Gottardi, Rosal...ba Lanciotti, Daniele Pizzichini, Francesca Patrignani | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| High-pressure homogenization and pulsed electric fields for favoring the release of β-glucans and mannoproteins from yeast cell walls | Marianna Ciccone, Junior Bernardo Molina Hernandez, Joel Armando Njieukam, Giacomo Braschi, Loren...zo Siroli, Davide Gottardi, Rosalba Lanciotti, Pietro Rocculi, Francesca Patrignani | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Microbiological, functional, and chemico-physical characterization of artisanal kombucha: an interesting reservoir of mmicrobial diversity | Njieukam, Joel Armando; Ciccone, Marianna; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppi...na Paola; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca | 2024-01-01 | FOODS | - | 1.01 Articolo in rivista | Njieukam et al 2024 Foods.pdf |
| Utilization of agri-food industry by-products as sustainable substrates for pullulan production by Aureobasidium spp. strains: implications for food packaging sustainability |
Marianna Ciccone, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Fr...ancesca Patrignani |
2024-01-01 | - | - | 4.03 Poster | - |
| Application of non thermal technologies for the recovery of β glucans from yeast biomass | Marianna Ciccone, Lorenzo Siroli, Davide Gottardi, Joel Armando Njieukam, Giacomo Braschi, Rosalb...a Lanciotti, Francesca Patrignani | 2023-01-01 | - | Frontiers Media SA | 4.03 Poster | Application of non thermal technologies.pdf |
| Characterization of bacterial cellulose produced from agri-food waste and by-products for its potential use in agriculture. | Francesca Patrignani, Erika Zamboni, Marianna Ciccone, Njieukam Joel Armando, Siroli Lorenzo, Dav...ide Gottardi, Annamaria Celli | 2023-01-01 | - | - | 4.03 Poster | - |
| Phycocyanin enrichment of minimally processed organic apples | Genovese, J., Njieukam J. A., Schouten M. A., Patrignani F., Tylewicz U., Tappi S., Romani S., M.... Dalla Rosa M., Rocculi P. | 2023-01-01 | - | - | 4.03 Poster | - |
| Phycocyanin enrichment of minimally processed organic apples | Jessica Genovese, Joel Armando Njieukam, Maria Alessia Schouten, Francesca Patrignani, Urszula Ty...lewicz, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi | 2022-01-01 | - | - | 4.03 Poster | - |