CRIS Current Research Information System

SPINELLI, FRANCESCO
 Distribuzione geografica
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Continente #
AS - Asia 9.524
NA - Nord America 9.175
EU - Europa 7.753
SA - Sud America 658
AF - Africa 559
OC - Oceania 88
Continente sconosciuto - Info sul continente non disponibili 6
Totale 27.763
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Nazione #
US - Stati Uniti d'America 9.049
SG - Singapore 2.573
VN - Vietnam 2.518
CN - Cina 2.471
IT - Italia 2.224
GB - Regno Unito 1.617
DE - Germania 920
SE - Svezia 636
HK - Hong Kong 607
FR - Francia 468
IN - India 450
BR - Brasile 447
RU - Federazione Russa 329
IE - Irlanda 259
NL - Olanda 229
UA - Ucraina 211
FI - Finlandia 178
KR - Corea 172
ZA - Sudafrica 172
TG - Togo 147
JP - Giappone 136
EE - Estonia 110
AR - Argentina 86
CI - Costa d'Avorio 86
BG - Bulgaria 79
ES - Italia 76
CA - Canada 70
BE - Belgio 67
PH - Filippine 61
PL - Polonia 61
SC - Seychelles 60
TW - Taiwan 60
BD - Bangladesh 57
AT - Austria 56
PK - Pakistan 56
GR - Grecia 50
ID - Indonesia 50
NZ - Nuova Zelanda 50
TR - Turchia 48
TH - Thailandia 45
AU - Australia 38
CL - Cile 38
IQ - Iraq 38
CH - Svizzera 36
JO - Giordania 35
MX - Messico 32
EC - Ecuador 31
RO - Romania 29
SA - Arabia Saudita 28
EG - Egitto 25
PT - Portogallo 23
CZ - Repubblica Ceca 19
IR - Iran 18
CO - Colombia 17
NG - Nigeria 16
PS - Palestinian Territory 15
KE - Kenya 13
LT - Lituania 12
MA - Marocco 12
PY - Paraguay 12
RS - Serbia 12
HR - Croazia 11
LB - Libano 11
NP - Nepal 10
VE - Venezuela 10
PE - Perù 9
AZ - Azerbaigian 8
CR - Costa Rica 8
DK - Danimarca 8
HU - Ungheria 8
MY - Malesia 8
TN - Tunisia 8
UZ - Uzbekistan 8
IL - Israele 7
JM - Giamaica 6
SK - Slovacchia (Repubblica Slovacca) 6
UY - Uruguay 6
AE - Emirati Arabi Uniti 5
CY - Cipro 5
DZ - Algeria 5
OM - Oman 5
A2 - ???statistics.table.value.countryCode.A2??? 4
AL - Albania 4
BA - Bosnia-Erzegovina 4
MN - Mongolia 4
AM - Armenia 3
AO - Angola 3
DO - Repubblica Dominicana 3
GH - Ghana 3
BO - Bolivia 2
BY - Bielorussia 2
GT - Guatemala 2
KH - Cambogia 2
KZ - Kazakistan 2
LK - Sri Lanka 2
LU - Lussemburgo 2
NO - Norvegia 2
PR - Porto Rico 2
SO - Somalia 2
A1 - Anonimo 1
Totale 27.741
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Città #
Singapore 1.767
Southend 1.409
Ashburn 1.058
Fairfield 695
Chandler 631
Ho Chi Minh City 623
Hong Kong 572
Hanoi 511
Houston 500
San Jose 452
Santa Clara 435
Bologna 414
Wilmington 409
Woodbridge 352
Princeton 328
Seattle 313
Hefei 293
Beijing 266
Dublin 258
Cambridge 248
Ann Arbor 239
Boardman 239
Dong Ket 211
Lauterbourg 163
Nanjing 162
New York 159
Lomé 147
Munich 147
Westminster 139
Milan 138
Seoul 136
Helsinki 133
Padova 122
Dallas 118
Berlin 117
Los Angeles 107
Jacksonville 103
Jinan 99
Tokyo 97
Rome 95
Abidjan 86
Buffalo 86
Shenyang 83
Saint Petersburg 78
Sofia 78
Medford 75
Haiphong 72
Da Nang 69
Guangzhou 67
Turin 67
Redondo Beach 66
Frankfurt am Main 60
Council Bluffs 58
Shanghai 58
Hangzhou 57
San Diego 56
Dearborn 49
Changsha 46
Redwood City 46
São Paulo 44
The Dalles 44
Nanchang 43
Nuremberg 43
Brussels 41
Florence 41
Hebei 40
Verona 40
Falls Church 39
Zhengzhou 39
Tianjin 37
Amman 35
Redmond 35
Auckland 34
Bengaluru 33
Can Tho 33
Jiaxing 33
Chicago 32
Hải Dương 32
Phoenix 31
Taiyuan 30
London 29
Toronto 29
Biên Hòa 28
Johannesburg 28
Santiago 28
Hyderabad 27
Mülheim 27
Quận Bình Thạnh 27
Vienna 27
Yubileyny 27
Amsterdam 26
Warsaw 26
Cesena 25
Haikou 25
Kunming 24
Lappeenranta 24
Taichung 23
Wuhan 22
Bolzano 21
Des Moines 21
Totale 16.955
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Nome #
A comprehensive study on the effect of foliar mineral treatments on grapevine epiphytic microorganisms, flavonoid gene expression, and berry composition 310
Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences 297
Biological relevance of volatile organic compounds emitted during the pathogenic interactions between apple plants and Erwinia amylovora 282
Effetti dell'incisione anulare sulla qualità dei frutti - Speciale Actinidia 265
Potential application of pre-harvest LED interlighting to improve tomato quality and storability 263
Use of the index of absorbance difference (IAD) as a tool for tailoring post-harvest 1-MCP application to control apple superficial scald 262
Rapporti fra architettura della pianta e maturazione dei frutti in Abate Féte 259
Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs 248
Le varietà di pero adatte ai nuovi impianti. 246
A novel type of seaweed extract as a natural alternative to the use of iron chelates in strawberry production 239
N-Acyl Homoserine Lactones and Lux Solos Regulate Social Behaviour and Virulence of Pseudomonas syringae pv. actinidiae 233
L’1-METILCICLOPROPENE (1-MCP) RALLENTA IL RAMMOLLIMENTO DELLA POLPA E RIDUCE LA SUSCETTIBILITA’ A BOTRYTIS CINEREA DEL FRUTTO DI ACTINIDIA 230
Green alternatives for the control of fungal diseases in strawberry: in-field optimization of the use of elicitors, botanical extracts and essential oils 227
Induzione di resistenza per il controllo del cancro batterico dell'Actinidia 227
Actinidia-Pseudomonas syringae pv. actinidiae interaction: differentially expressed plant transcripts during infection 227
Bacterial volatile compound-based tools for crop management and quality 223
Treated wastewater as irrigation source: a microbiological and chemical evaluation in apple and nectarine trees 222
Disponibile un nuovo biostimolante per aumentare l’efficienza produttiva 221
Q-DETECT: DEVELOPING QUARANTINE PEST DETECTION METHODS FOR USE BY NATIONAL PLANT PROTECTION ORGANIZATIONS (NPPO) AND INSPECTION SERVICES (GRANT AGREEMENT NO: 245047) 219
Combined Use of PlantToon (R) and I-AD to Characterize Fruit Ripening Homogeneity in 'Abbe Fetel' Pears 216
RNA-seq Analysis of the Molecular Interaction between Pseudomonas syringae pv. actinidiae (Psa) and the Kiwifruit 213
Volatile compounds produced by Erwinia amylovora and their potential exploitation for bacterial identification 210
Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose. 207
Comparative transcriptome analysis of the interaction between Actinidia chinensis var. chinensis and Pseudomonas syringae pv. Actinidiae in absence and presence of acibenzolar-S-methyl 207
Contribution of fruit microbiome to raspberry volatile organic compounds emission 205
Influence of plastic tunnel and light quality on the interactions between Pseudomonas syringae pv. actinidiae and kiwifruit 204
Quorum sensing in Pseudomonas syringae pv. actinidiae (Psa): an interspecific signalling communication 202
Pathogens Associated to Kiwifruit Vine Decline in Italy 199
Pathogen-induced changes in floral scent may increase honeybee-mediated dispersal of Erwinia amylovora 198
ABA regulation of calcium-related genes and bitter pit in apple 196
Facing climate change: Application of microbial biostimulants to mitigate stress in horticultural crops 195
Potential of the electronic nose for the diagnosis of bacterial and fungal diseases in fruit trees 193
Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334 193
Fruit of three kiwifruit (Actinidia chinensis) cultivars differ in their degreening response to temperature after harvest 193
A Multi-Year Study of Forchlorfenuron’s Effects on Physical Fruit Quality Parameters in A. chinensis var. chinensis 192
DAFL: New Innovative Device to Monitor Fruit Ripening in Storage 192
Biological effect of VOCs produced during Pseudomonas syringae pv. actinidiae infection of kiwifruit plant 191
Unraveling the role of red:Blue LED lights on resource use efficiency and nutritional properties of indoor grown sweet basil 191
Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting 190
Halyomorpha halys (Hemiptera: Pentatomidae) on kiwifruit in Northern Italy: phenology, infestation and natural enemies assessment 190
Detection of potato brown rot and ring rot by electronic nose: From laboratory to real scale 189
Salinity thresholds and genotypic variability of cabbage (Brassica oleracea L.) grown under saline stress 188
Elicitors of the salicylic acid pathway reduce incidence of bacterial canker of kiwifruit caused byPseudomonas syringaepv.actinidae 188
Growing kiwifruit under cover: challenges and opportunities 186
A breach in plant defences: Pseudomonas syringae pv. actinidiae targets ethylene signalling to overcome Actinidia chinensis pathogen responses 185
Sustainable production methods , resistant inducers and BCAs: combining environmental friendly strategies for fire blight control 182
La batteriosi del kiwi ora fa meno paura 179
Optimization of cultural practices to reduce the development of Pseudomonas syringae pv. actinidiae, causal agent of the bacterial canker of kiwifruit 178
Pathways of flower infection and pollen-mediated dispersion of Pseudomonas syringae pv. actinidiae, the causal agent of kiwifruit bacterial canker 178
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 177
TWO YEARS OF APPLICATION OF PROHEXADIONE-CA ON APPLE: EFFECT ON VEGETATIVE AND CROPPING PERFORMANCE, FRUIT QUALITY, RETURN BLOOM AND RESIDUAL EFFECT 176
RELAZIONE FRA LA MATURAZIONE DEI FRUTTI (Abate Fétel) E IL LORO DECORSO IN CONSERVAZIONE 176
Greenhouse assays on the control of the bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae) 176
Potential Applications and Limitations of Electronic Nose Devices for Plant Disease Diagnosis 175
Insect-mediated vectoring of Pseudomonas syringae pv. actinidiae 174
Prohexadione-Ca: More than a Growth Regulator for Pome Fruit Trees 171
CHEMICAL CONTROL OF FIRE BLIGHT IN PEAR: APPLICATION OF PROHEXADIONE-CALCIUM, ACIBENZOLAR-S-METHYL, AND COPPER PREPARATIONS IN VITRO AND UNDER FIELD CONDITIONS 171
Biological control of bacterial plant diseases with Lactobacillus plantarum strains selected for their broad-spectrum activity 170
Transcriptome analysis of the Pseudomonas syringae pv. actinidiae (Psa) pathogenesis process 170
First Report of Pseudomonas syringae pv. actinidiae on Kiwifruit Pollen from Argentina 168
Nectarine volatilome response to fresh-cutting and storage 168
Influence of cultural practices on the incidence and severity of kiwifruit bacterial canker 167
Reduction of scab incidence (Venturia inaequalis) in apple with prohexadione-Ca and trinexapac-ethyl, two growth regulating acylcyclohexanediones 166
Osmoprotectants and Antioxidative Enzymes as Screening Tools for Salinity Tolerance in Radish (Raphanus sativus) 166
UNRAVELING THE MOLECULAR INTERACTION BETWEEN PSEUDOMONAS SYRINGAE PV. ACTINIDIAE (PSA) AND THE KIWIFRUIT PLANT THROUGH RNASEQ APPROACH 165
Emission of volatile compounds by Erwinia amylovora: biological activity in vitro and possible exploitation for bacterial identification 164
Pseudomonas azotoformans and Pseudomonas putida: Novel kiwifruit-native biological control agents against Pseudomonas syringae pv. actinidiae 163
THE VOLATILE COMPOUNDS EMITTED BY ERWINIA AMYLOVORA INFECTED APPLE PLANTS INDUCE HOST DEFENCES ON NEIGHBOURING PLANTS 162
Pseudomonas syringae pv. actinidiae: ecology, infection dynamics and disease epidemiology 161
Supplementary LED interlighting improves yield and precocity of greenhouse tomatoes in the mediterranean 160
Biological effect of VOCs produced during Pseudomonas syringae pv. Actinidiae infection of kiwifruit plant 160
Plant microbiome and its link to plant health: Host species, organs and pseudomonas syringae pv. Actinidiae infection shaping bacterial phyllosphere communities of kiwifruit plants 159
Red and Blue Light Differently Influence Actinidia chinensis Performance and Its Interaction with Pseudomonas syringae pv. Actinidiae 158
Induction of polyphenol gene expression in apple (Malus x domestica) after the application of a dioxygenase inhibitor 158
Use of plant bioregulators in kiwifruit Production 157
Molecular signalling in Pseudomonas syringae pv. actinidiae 157
Emission of volatiles during pathogenic interaction between Erwinia amylovora and Malus domestica 157
The unseen effect of pesticides: The impact on phytobiota structure and functions 156
Detection of alpha-Farnesene and 6-Methyl-5-hepten-2-one Involved in the Development of Apple Superficial Scald by PTR-ToF-MS 156
Acylcyclohexanediones and biological control: combining complementary strategies to control fire blight 156
Harvest Maturity Stage and Cold Storage Length Influence on Flavour Development in Peach Fruit 156
Screening of microbial biocoenosis of Actinidia chinensis for the isolation of candidate biological control agents against Pseudomonas syringae pv. actinidiae 156
Soil CO2 emission partitioning, bacterial community profile and gene expression of Nitrosomonas spp. and Nitrobacter spp. of a sandy soil amended with biochar and compost 155
Promoting Strawberry (Fragaria × ananassa) Stress Resistance, Growth, and Yield Using Native Bacterial Biostimulants 154
Effect of trunk girdling on fruit production, quality and storability in A. chinensis var. chinensis ‘Zesy002’ in Italy 153
Effect of plant extracts on Pseudomonas syringae pv. actinidiae gene expression, motility and virulence 152
Does organic farming increase raspberry quality, aroma and beneficial bacterial biodiversity? 152
Aspetti biologici ed epidemiologici 151
Perspectives on the use of a seaweed extract to moderate the negative effects of alternate bearing in apple trees 151
Induction of ethylene by Pseudomonas syringae pv. actinidiae and its role in the pathogenesis. 150
RAPPORTI FRA ARCHITETTURA DELLA PIANTA E MATURAZIONE DEI FRUTTI IN ABATE FÉTEL 150
DETECTION OF VOLATILE ORGANIC COMPOUNDS FOR THE EARLY DIAGNOSIS OF FIRE BLIGHT ON ASYMPTOMATIC PLANT MATERIAL 149
New insights on the bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae) 149
Control of pathogen incidence in pome fruits and other horticultural crop plants with prohexadione-Ca 148
Validation of New Zeland Psa forecating model in Emilia Romagna Region (Italy) 148
Role of Metcalfa pruinosa as a Vector for Pseudomonas syringae pv. actinidiae 148
Is the physiological maturity at harvest influencing nectarine flavour after cold storage? 148
Influence of cultural practices on the incidence and severity of kiwifruit bacterial canker 148
Innovative Non-Destructive Device for Fruit Quality Assessment and Early Disease Diagnosis 147
INCIDENCE OF SCAB (VENTURIA INAEQUALIS) IN APPLE AS AFFECTED BY DIFFERENT PLANT GROWTH RETARDANTS 146
Totale 18.661
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Categoria #
all - tutte 73.181
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 73.181
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021874 0 0 0 0 0 0 0 0 0 150 153 571
2021/20222.917 242 137 195 172 308 171 91 194 123 178 543 563
2022/20233.154 289 471 140 400 249 243 113 181 491 134 270 173
2023/20241.475 115 208 94 123 181 286 77 78 44 111 94 64
2024/20254.744 218 543 429 254 731 286 467 262 175 267 287 825
2025/20269.094 895 1.243 829 704 1.106 533 923 359 1.814 688 0 0
Totale 28.377