CRIS Current Research Information System

SPINELLI, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 10.650
AS - Asia 9.870
EU - Europa 8.046
SA - Sud America 711
Continente sconosciuto - Info sul continente non disponibili 629
AF - Africa 564
OC - Oceania 88
Totale 30.558
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Nazione #
US - Stati Uniti d'America 10.414
SG - Singapore 2.619
VN - Vietnam 2.520
CN - Cina 2.509
IT - Italia 2.468
GB - Regno Unito 1.621
DE - Germania 930
SE - Svezia 639
HK - Hong Kong 633
BR - Brasile 492
FR - Francia 476
IN - India 453
RU - Federazione Russa 329
BD - Bangladesh 266
IE - Irlanda 259
NL - Olanda 233
UA - Ucraina 211
FI - Finlandia 178
KR - Corea 176
ZA - Sudafrica 173
TG - Togo 147
JP - Giappone 140
CA - Canada 133
EE - Estonia 110
AR - Argentina 89
CI - Costa d'Avorio 86
BG - Bulgaria 79
ES - Italia 79
BE - Belgio 68
SC - Seychelles 64
PL - Polonia 63
TW - Taiwan 62
PH - Filippine 61
PK - Pakistan 59
AT - Austria 58
GR - Grecia 53
ID - Indonesia 52
NZ - Nuova Zelanda 50
TR - Turchia 48
TH - Thailandia 47
MX - Messico 40
CH - Svizzera 39
CL - Cile 39
AU - Australia 38
IQ - Iraq 38
JO - Giordania 35
EC - Ecuador 34
RO - Romania 29
SA - Arabia Saudita 29
EG - Egitto 25
PT - Portogallo 24
CZ - Repubblica Ceca 19
CR - Costa Rica 18
IR - Iran 18
CO - Colombia 17
NG - Nigeria 16
PS - Palestinian Territory 16
JM - Giamaica 14
KE - Kenya 13
RS - Serbia 13
LT - Lituania 12
MA - Marocco 12
PY - Paraguay 12
HR - Croazia 11
LB - Libano 11
MY - Malesia 11
NP - Nepal 10
PE - Perù 10
VE - Venezuela 10
AZ - Azerbaigian 8
DK - Danimarca 8
HU - Ungheria 8
TN - Tunisia 8
UZ - Uzbekistan 8
IL - Israele 7
TT - Trinidad e Tobago 7
SK - Slovacchia (Repubblica Slovacca) 6
UY - Uruguay 6
AE - Emirati Arabi Uniti 5
CY - Cipro 5
DZ - Algeria 5
HN - Honduras 5
OM - Oman 5
A2 - ???statistics.table.value.countryCode.A2??? 4
AL - Albania 4
BA - Bosnia-Erzegovina 4
DO - Repubblica Dominicana 4
GT - Guatemala 4
MD - Moldavia 4
MN - Mongolia 4
PR - Porto Rico 4
AM - Armenia 3
AO - Angola 3
GH - Ghana 3
BO - Bolivia 2
BY - Bielorussia 2
KH - Cambogia 2
KZ - Kazakistan 2
LK - Sri Lanka 2
LU - Lussemburgo 2
Totale 29.904
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Città #
Singapore 1.805
Southend 1.409
Ashburn 1.162
Fairfield 695
Chandler 631
Ho Chi Minh City 623
San Jose 592
Hong Kong 591
Hanoi 511
Houston 503
Santa Clara 476
Bologna 445
Wilmington 410
Woodbridge 354
Princeton 328
Seattle 315
Hefei 293
Beijing 281
Dublin 258
Boardman 250
Cambridge 249
Council Bluffs 249
Ann Arbor 239
New York 238
Dong Ket 211
Lauterbourg 163
Nanjing 162
Milan 154
Lomé 147
Munich 147
Dallas 142
Westminster 140
Seoul 137
Los Angeles 136
Helsinki 133
Padova 122
Berlin 117
Rome 112
Buffalo 105
Jacksonville 105
Jinan 99
Tokyo 99
Abidjan 86
Shenyang 83
São Paulo 82
Saint Petersburg 78
Sofia 78
Medford 75
Haiphong 72
Turin 70
Da Nang 69
Guangzhou 67
Redondo Beach 66
Frankfurt am Main 60
Shanghai 60
Hangzhou 57
San Diego 57
Phoenix 50
Chicago 49
Dearborn 49
The Dalles 48
Florence 47
Changsha 46
Redwood City 46
Nanchang 43
Nuremberg 43
Brussels 41
Toronto 41
Verona 41
Hebei 40
Falls Church 39
Zhengzhou 39
Tianjin 38
Amman 35
Redmond 35
Auckland 34
Bengaluru 33
Can Tho 33
Jiaxing 33
Hải Dương 32
London 31
Taiyuan 30
Amsterdam 28
Biên Hòa 28
Johannesburg 28
Santiago 28
Warsaw 28
Hyderabad 27
Mülheim 27
Quận Bình Thạnh 27
Vienna 27
Yubileyny 27
Cesena 25
Haikou 25
Montreal 25
San Francisco 25
Kunming 24
Lappeenranta 24
Brooklyn 23
Taichung 23
Totale 17.863
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Nome #
Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs 619
A comprehensive study on the effect of foliar mineral treatments on grapevine epiphytic microorganisms, flavonoid gene expression, and berry composition 341
Biological relevance of volatile organic compounds emitted during the pathogenic interactions between apple plants and Erwinia amylovora 312
Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences 307
Effetti dell'incisione anulare sulla qualità dei frutti - Speciale Actinidia 271
Potential application of pre-harvest LED interlighting to improve tomato quality and storability 270
A Multi-Year Study of Forchlorfenuron’s Effects on Physical Fruit Quality Parameters in A. chinensis var. chinensis 269
Treated wastewater as irrigation source: a microbiological and chemical evaluation in apple and nectarine trees 267
Use of the index of absorbance difference (IAD) as a tool for tailoring post-harvest 1-MCP application to control apple superficial scald 266
Rapporti fra architettura della pianta e maturazione dei frutti in Abate Féte 265
A novel type of seaweed extract as a natural alternative to the use of iron chelates in strawberry production 256
Actinidia-Pseudomonas syringae pv. actinidiae interaction: differentially expressed plant transcripts during infection 254
Le varietà di pero adatte ai nuovi impianti. 253
N-Acyl Homoserine Lactones and Lux Solos Regulate Social Behaviour and Virulence of Pseudomonas syringae pv. actinidiae 245
Bacterial volatile compound-based tools for crop management and quality 241
Salinity thresholds and genotypic variability of cabbage (Brassica oleracea L.) grown under saline stress 240
Green alternatives for the control of fungal diseases in strawberry: in-field optimization of the use of elicitors, botanical extracts and essential oils 238
Induzione di resistenza per il controllo del cancro batterico dell'Actinidia 238
Combined Use of PlantToon (R) and I-AD to Characterize Fruit Ripening Homogeneity in 'Abbe Fetel' Pears 238
L’1-METILCICLOPROPENE (1-MCP) RALLENTA IL RAMMOLLIMENTO DELLA POLPA E RIDUCE LA SUSCETTIBILITA’ A BOTRYTIS CINEREA DEL FRUTTO DI ACTINIDIA 236
Disponibile un nuovo biostimolante per aumentare l’efficienza produttiva 228
Q-DETECT: DEVELOPING QUARANTINE PEST DETECTION METHODS FOR USE BY NATIONAL PLANT PROTECTION ORGANIZATIONS (NPPO) AND INSPECTION SERVICES (GRANT AGREEMENT NO: 245047) 226
Halyomorpha halys (Hemiptera: Pentatomidae) on kiwifruit in Northern Italy: phenology, infestation and natural enemies assessment 226
RNA-seq Analysis of the Molecular Interaction between Pseudomonas syringae pv. actinidiae (Psa) and the Kiwifruit 218
Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose. 216
Volatile compounds produced by Erwinia amylovora and their potential exploitation for bacterial identification 216
Comparative transcriptome analysis of the interaction between Actinidia chinensis var. chinensis and Pseudomonas syringae pv. Actinidiae in absence and presence of acibenzolar-S-methyl 215
Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting 214
Pathogens Associated to Kiwifruit Vine Decline in Italy 214
Contribution of fruit microbiome to raspberry volatile organic compounds emission 212
Quorum sensing in Pseudomonas syringae pv. actinidiae (Psa): an interspecific signalling communication 209
Influence of plastic tunnel and light quality on the interactions between Pseudomonas syringae pv. actinidiae and kiwifruit 208
Unraveling the role of red:Blue LED lights on resource use efficiency and nutritional properties of indoor grown sweet basil 206
ABA regulation of calcium-related genes and bitter pit in apple 205
Facing climate change: Application of microbial biostimulants to mitigate stress in horticultural crops 205
Biological effect of VOCs produced during Pseudomonas syringae pv. actinidiae infection of kiwifruit plant 203
Pathogen-induced changes in floral scent may increase honeybee-mediated dispersal of Erwinia amylovora 201
Potential of the electronic nose for the diagnosis of bacterial and fungal diseases in fruit trees 199
DAFL: New Innovative Device to Monitor Fruit Ripening in Storage 199
Fruit of three kiwifruit (Actinidia chinensis) cultivars differ in their degreening response to temperature after harvest 198
Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334 196
Elicitors of the salicylic acid pathway reduce incidence of bacterial canker of kiwifruit caused byPseudomonas syringaepv.actinidae 195
Detection of potato brown rot and ring rot by electronic nose: From laboratory to real scale 193
Pseudomonas syringae pv. actinidiae: ecology, infection dynamics and disease epidemiology 193
A breach in plant defences: Pseudomonas syringae pv. actinidiae targets ethylene signalling to overcome Actinidia chinensis pathogen responses 193
Growing kiwifruit under cover: challenges and opportunities 191
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 189
Sustainable production methods , resistant inducers and BCAs: combining environmental friendly strategies for fire blight control 188
Osmoprotectants and Antioxidative Enzymes as Screening Tools for Salinity Tolerance in Radish (Raphanus sativus) 186
Pseudomonas azotoformans and Pseudomonas putida: Novel kiwifruit-native biological control agents against Pseudomonas syringae pv. actinidiae 184
Optimization of cultural practices to reduce the development of Pseudomonas syringae pv. actinidiae, causal agent of the bacterial canker of kiwifruit 184
Potential Applications and Limitations of Electronic Nose Devices for Plant Disease Diagnosis 184
La batteriosi del kiwi ora fa meno paura 184
TWO YEARS OF APPLICATION OF PROHEXADIONE-CA ON APPLE: EFFECT ON VEGETATIVE AND CROPPING PERFORMANCE, FRUIT QUALITY, RETURN BLOOM AND RESIDUAL EFFECT 182
Pathways of flower infection and pollen-mediated dispersion of Pseudomonas syringae pv. actinidiae, the causal agent of kiwifruit bacterial canker 181
Insect-mediated vectoring of Pseudomonas syringae pv. actinidiae 181
Greenhouse assays on the control of the bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae) 180
RELAZIONE FRA LA MATURAZIONE DEI FRUTTI (Abate Fétel) E IL LORO DECORSO IN CONSERVAZIONE 179
Prohexadione-Ca: More than a Growth Regulator for Pome Fruit Trees 178
Biological control of bacterial plant diseases with Lactobacillus plantarum strains selected for their broad-spectrum activity 178
Red and Blue Light Differently Influence Actinidia chinensis Performance and Its Interaction with Pseudomonas syringae pv. Actinidiae 175
Nectarine volatilome response to fresh-cutting and storage 175
CHEMICAL CONTROL OF FIRE BLIGHT IN PEAR: APPLICATION OF PROHEXADIONE-CALCIUM, ACIBENZOLAR-S-METHYL, AND COPPER PREPARATIONS IN VITRO AND UNDER FIELD CONDITIONS 175
Transcriptome analysis of the Pseudomonas syringae pv. actinidiae (Psa) pathogenesis process 174
Influence of cultural practices on the incidence and severity of kiwifruit bacterial canker 173
Screening of microbial biocoenosis of Actinidia chinensis for the isolation of candidate biological control agents against Pseudomonas syringae pv. actinidiae 173
First Report of Pseudomonas syringae pv. actinidiae on Kiwifruit Pollen from Argentina 172
Reduction of scab incidence (Venturia inaequalis) in apple with prohexadione-Ca and trinexapac-ethyl, two growth regulating acylcyclohexanediones 171
Biological effect of VOCs produced during Pseudomonas syringae pv. Actinidiae infection of kiwifruit plant 170
UNRAVELING THE MOLECULAR INTERACTION BETWEEN PSEUDOMONAS SYRINGAE PV. ACTINIDIAE (PSA) AND THE KIWIFRUIT PLANT THROUGH RNASEQ APPROACH 169
Supplementary LED interlighting improves yield and precocity of greenhouse tomatoes in the mediterranean 168
THE VOLATILE COMPOUNDS EMITTED BY ERWINIA AMYLOVORA INFECTED APPLE PLANTS INDUCE HOST DEFENCES ON NEIGHBOURING PLANTS 167
Plant microbiome and its link to plant health: Host species, organs and pseudomonas syringae pv. Actinidiae infection shaping bacterial phyllosphere communities of kiwifruit plants 166
Emission of volatiles during pathogenic interaction between Erwinia amylovora and Malus domestica 166
Emission of volatile compounds by Erwinia amylovora: biological activity in vitro and possible exploitation for bacterial identification 165
Validation of New Zeland Psa forecating model in Emilia Romagna Region (Italy) 165
Promoting Strawberry (Fragaria × ananassa) Stress Resistance, Growth, and Yield Using Native Bacterial Biostimulants 163
Induction of polyphenol gene expression in apple (Malus x domestica) after the application of a dioxygenase inhibitor 163
Molecular signalling in Pseudomonas syringae pv. actinidiae 163
Does organic farming increase raspberry quality, aroma and beneficial bacterial biodiversity? 163
Effect of trunk girdling on fruit production, quality and storability in A. chinensis var. chinensis ‘Zesy002’ in Italy 163
New insights on the bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae) 162
Harvest Maturity Stage and Cold Storage Length Influence on Flavour Development in Peach Fruit 162
Use of plant bioregulators in kiwifruit Production 161
Detection of alpha-Farnesene and 6-Methyl-5-hepten-2-one Involved in the Development of Apple Superficial Scald by PTR-ToF-MS 161
The unseen effect of pesticides: The impact on phytobiota structure and functions 160
Soil CO2 emission partitioning, bacterial community profile and gene expression of Nitrosomonas spp. and Nitrobacter spp. of a sandy soil amended with biochar and compost 160
Acylcyclohexanediones and biological control: combining complementary strategies to control fire blight 160
La tecnologia semplifica la valutazione della qualità dei kiwi a polpa rossa 158
Essential oil-based emulsions reduce bacterial canker on kiwifruit plants acting as antimicrobial and antivirulence agents against Pseudomonas syringae pv. actinidiae 158
INCIDENCE OF SCAB (VENTURIA INAEQUALIS) IN APPLE AS AFFECTED BY DIFFERENT PLANT GROWTH RETARDANTS 156
Induction of ethylene by Pseudomonas syringae pv. actinidiae and its role in the pathogenesis. 156
RAPPORTI FRA ARCHITETTURA DELLA PIANTA E MATURAZIONE DEI FRUTTI IN ABATE FÉTEL 156
DETECTION OF VOLATILE ORGANIC COMPOUNDS FOR THE EARLY DIAGNOSIS OF FIRE BLIGHT ON ASYMPTOMATIC PLANT MATERIAL 156
Effect of plant extracts on Pseudomonas syringae pv. actinidiae gene expression, motility and virulence 156
Aspetti biologici ed epidemiologici 154
Control of pathogen incidence in pome fruits and other horticultural crop plants with prohexadione-Ca 154
Perspectives on the use of a seaweed extract to moderate the negative effects of alternate bearing in apple trees 154
Role of Metcalfa pruinosa as a Vector for Pseudomonas syringae pv. actinidiae 153
Influence of cultural practices on the incidence and severity of kiwifruit bacterial canker 152
Totale 20.091
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Categoria #
all - tutte 83.028
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 83.028
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.675 0 137 195 172 308 171 91 194 123 178 543 563
2022/20233.154 289 471 140 400 249 243 113 181 491 134 270 173
2023/20241.475 115 208 94 123 181 286 77 78 44 111 94 64
2024/20254.744 218 543 429 254 731 286 467 262 175 267 287 825
2025/202610.212 895 1.243 829 704 1.106 533 923 359 1.814 816 533 457
2026/20271.063 416 647 0 0 0 0 0 0 0 0 0 0
Totale 30.558