CRIS Current Research Information System

SPINELLI, FRANCESCO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 5.912
EU - Europa 5.257
AS - Asia 1.569
AF - Africa 338
SA - Sud America 61
OC - Oceania 30
Continente sconosciuto - Info sul continente non disponibili 5
Totale 13.172
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 5.880
GB - Regno Unito 1.518
IT - Italia 1.165
CN - Cina 759
DE - Germania 638
SE - Svezia 616
VN - Vietnam 410
IN - India 285
IE - Irlanda 275
FR - Francia 201
UA - Ucraina 192
RU - Federazione Russa 176
TG - Togo 147
ZA - Sudafrica 128
EE - Estonia 109
BE - Belgio 100
ES - Italia 37
AT - Austria 33
CI - Costa d'Avorio 30
CH - Svizzera 28
JO - Giordania 28
BR - Brasile 25
GR - Grecia 25
NL - Olanda 23
FI - Finlandia 22
PK - Pakistan 21
CL - Cile 20
CA - Canada 18
PL - Polonia 17
NZ - Nuova Zelanda 16
AU - Australia 14
BG - Bulgaria 14
CZ - Repubblica Ceca 13
PT - Portogallo 13
NG - Nigeria 12
RO - Romania 12
SC - Seychelles 12
AR - Argentina 11
IR - Iran 11
TR - Turchia 11
JP - Giappone 9
MX - Messico 9
HR - Croazia 8
DK - Danimarca 6
KR - Corea 6
LB - Libano 5
SG - Singapore 5
A2 - ???statistics.table.value.countryCode.A2??? 4
CR - Costa Rica 4
EC - Ecuador 4
ID - Indonesia 4
RS - Serbia 4
SA - Arabia Saudita 4
KE - Kenya 3
MA - Marocco 3
AL - Albania 2
HK - Hong Kong 2
HU - Ungheria 2
IQ - Iraq 2
LU - Lussemburgo 2
PS - Palestinian Territory 2
SK - Slovacchia (Repubblica Slovacca) 2
TN - Tunisia 2
TW - Taiwan 2
A1 - Anonimo 1
CO - Colombia 1
DZ - Algeria 1
IL - Israele 1
JM - Giamaica 1
LK - Sri Lanka 1
LT - Lituania 1
LV - Lettonia 1
NO - Norvegia 1
SI - Slovenia 1
UZ - Uzbekistan 1
Totale 13.172
Salva come PNG Salva come JPEG
Città #
Southend 1.409
Fairfield 695
Chandler 636
Houston 492
Wilmington 404
Ashburn 396
Woodbridge 352
Princeton 329
Seattle 300
Dublin 274
Cambridge 248
Ann Arbor 239
Dong Ket 211
Bologna 208
Nanjing 153
Lomé 147
Westminster 139
Berlin 117
Padova 109
Jacksonville 100
Jinan 93
Brussels 82
Saint Petersburg 78
Shenyang 78
Medford 75
San Diego 56
Turin 55
Boardman 51
Dearborn 49
Redwood City 46
Beijing 42
Nanchang 42
Hebei 40
Changsha 39
Falls Church 39
Redmond 35
Milan 32
Abidjan 30
Jiaxing 30
Amman 28
Mülheim 27
Rome 26
Taiyuan 26
Vienna 25
Haikou 23
Zhengzhou 23
Hangzhou 22
Tianjin 22
Helsinki 20
Bremen 19
Norwalk 19
Bern 18
Des Moines 18
Guangzhou 17
London 17
Ningbo 17
Chicago 15
Fremont 14
Sofia 14
Kunming 13
Taizhou 13
Toronto 13
Verona 13
Florence 12
Olalla 12
Abeokuta 11
Barcelona 11
Mahé 11
Prague 11
Santiago 11
San Francisco 10
Auckland 9
Fuzhou 9
Hefei 9
Islamabad 9
Madrid 9
Mountain View 9
Napoli 9
Palermo 9
Frankfurt Am Main 8
Rimini 8
San Venanzo 8
São Paulo 8
Amsterdam 7
Boydton 7
Lanzhou 7
Tappahannock 7
Bolzano 6
Buffalo 6
Capriolo 6
Cesena 6
Ferrara 6
Martina Franca 6
Udine 6
Chions 5
Den Haag 5
Grafing 5
Lecce 5
Modena 5
Phoenix 5
Totale 8.705
Salva come PNG Salva come JPEG
Nome #
Biological relevance of volatile organic compounds emitted during the pathogenic interactions between apple plants and Erwinia amylovora 177
Actinidia-Pseudomonas syringae pv. actinidiae interaction: differentially expressed plant transcripts during infection 167
Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences 163
A novel type of seaweed extract as a natural alternative to the use of iron chelates in strawberry production 149
Comparative transcriptome analysis of the interaction between Actinidia chinensis var. chinensis and Pseudomonas syringae pv. Actinidiae in absence and presence of acibenzolar-S-methyl 146
ABA regulation of calcium-related genes and bitter pit in apple 144
Volatile compounds produced by Erwinia amylovora and their potential exploitation for bacterial identification 142
L’1-METILCICLOPROPENE (1-MCP) RALLENTA IL RAMMOLLIMENTO DELLA POLPA E RIDUCE LA SUSCETTIBILITA’ A BOTRYTIS CINEREA DEL FRUTTO DI ACTINIDIA 138
Detection of potato brown rot and ring rot by electronic nose: From laboratory to real scale 136
Effetti dell'incisione anulare sulla qualità dei frutti - Speciale Actinidia 134
Disponibile un nuovo biostimolante per aumentare l’efficienza produttiva 133
Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose. 131
Fruit of three kiwifruit (Actinidia chinensis) cultivars differ in their degreening response to temperature after harvest 129
Combined Use of PlantToon (R) and I-AD to Characterize Fruit Ripening Homogeneity in 'Abbe Fetel' Pears 128
Pathogen-induced changes in floral scent may increase honeybee-mediated dispersal of Erwinia amylovora 125
Emission of volatile compounds by Erwinia amylovora: biological activity in vitro and possible exploitation for bacterial identification 120
Use of plant bioregulators in kiwifruit Production 120
Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334 120
Biological effect of VOCs produced during Pseudomonas syringae pv. actinidiae infection of kiwifruit plant 120
TWO YEARS OF APPLICATION OF PROHEXADIONE-CA ON APPLE: EFFECT ON VEGETATIVE AND CROPPING PERFORMANCE, FRUIT QUALITY, RETURN BLOOM AND RESIDUAL EFFECT 118
Salinity thresholds and genotypic variability of cabbage (Brassica oleracea L.) grown under saline stress 115
DAFL: New Innovative Device to Monitor Fruit Ripening in Storage 115
UNRAVELING THE MOLECULAR INTERACTION BETWEEN PSEUDOMONAS SYRINGAE PV. ACTINIDIAE (PSA) AND THE KIWIFRUIT PLANT THROUGH RNASEQ APPROACH 115
Treated wastewater as irrigation source: a microbiological and chemical evaluation in apple and nectarine trees 115
Biological control of bacterial plant diseases with Lactobacillus plantarum strains selected for their broad-spectrum activity 113
Unraveling the role of red:Blue LED lights on resource use efficiency and nutritional properties of indoor grown sweet basil 113
Potential of the electronic nose for the diagnosis of bacterial and fungal diseases in fruit trees 112
Quorum sensing in Pseudomonas syringae pv. actinidiae (Psa): an interspecific signalling communication 111
Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting 111
Recent Advances in the Characterisation and Control of Pseudomonas syringae pv actinidiae, the Causal Agent of Bacterial Canker on Kiwifruit. 108
First Report of Pseudomonas syringae pv. actinidiae on Kiwifruit Pollen from Argentina 108
Transcriptome analysis of the Pseudomonas syringae pv. actinidiae (Psa) pathogenesis process 108
Reduction of scab incidence (Venturia inaequalis) in apple with prohexadione-Ca and trinexapac-ethyl, two growth regulating acylcyclohexanediones 107
N-Acyl Homoserine Lactones and Lux Solos Regulate Social Behaviour and Virulence of Pseudomonas syringae pv. actinidiae 107
Optimization of cultural practices to reduce the development of Pseudomonas syringae pv. actinidiae, causal agent of the bacterial canker of kiwifruit 106
Acylcyclohexanediones and biological control: combining complementary strategies to control fire blight 106
Insect-mediated vectoring of Pseudomonas syringae pv. actinidiae 102
Potential application of pre-harvest LED interlighting to improve tomato quality and storability 101
Aspetti biologici ed epidemiologici 101
Induzione di resistenza per il controllo del cancro batterico dell'Actinidia 101
Sustainable production methods , resistant inducers and BCAs: combining environmental friendly strategies for fire blight control 101
Biological effect of VOCs produced during Pseudomonas syringae pv. Actinidiae infection of kiwifruit plant 101
Potential and limits of acylcyclohexanediones for the control of blossom blight in apple and pear caused by Erwinia amylovora 99
Use of the index of absorbance difference (IAD) as a tool for tailoring post-harvest 1-MCP application to control apple superficial scald 99
Potential Applications and Limitations of Electronic Nose Devices for Plant Disease Diagnosis 99
Pathways of flower infection and pollen-mediated dispersion of Pseudomonas syringae pv. actinidiae, the causal agent of kiwifruit bacterial canker 99
CHEMICAL CONTROL OF FIRE BLIGHT IN PEAR: APPLICATION OF PROHEXADIONE-CALCIUM, ACIBENZOLAR-S-METHYL, AND COPPER PREPARATIONS IN VITRO AND UNDER FIELD CONDITIONS 99
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 99
Plant microbiome and its link to plant health: Host species, organs and pseudomonas syringae pv. Actinidiae infection shaping bacterial phyllosphere communities of kiwifruit plants 98
Real time monitoring of the interactions between Pseudomonas syringae pv actinidiae and Actinidia species. 96
Molecular signalling in Pseudomonas syringae pv. actinidiae 96
A breach in plant defences: Pseudomonas syringae pv. actinidiae targets ethylene signalling to overcome Actinidia chinensis pathogen responses 96
Prohexadione-Ca: More than a Growth Regulator for Pome Fruit Trees 95
Induction of polyphenol gene expression in apple (Malus x domestica) after the application of a dioxygenase inhibitor 94
Facing climate change: Application of microbial biostimulants to mitigate stress in horticultural crops 94
Soil CO2 emission partitioning, bacterial community profile and gene expression of Nitrosomonas spp. and Nitrobacter spp. of a sandy soil amended with biochar and compost 93
Insecticidal Activity of Photorhabdus luminescens against Drosophila suzukii 93
Batteriosi del kiwi sette anni dopo: ricerche e progressi sino ad oggi 92
Harvest Maturity Stage and Cold Storage Length Influence on Flavour Development in Peach Fruit 92
Screening of microbial biocoenosis of Actinidia chinensis for the isolation of candidate biological control agents against Pseudomonas syringae pv. actinidiae 91
RELAZIONE FRA LA MATURAZIONE DEI FRUTTI (Abate Fétel) E IL LORO DECORSO IN CONSERVAZIONE 90
Validation of New Zeland Psa forecating model in Emilia Romagna Region (Italy) 90
Elicitors of the salicylic acid pathway reduce incidence of bacterial canker of kiwifruit caused byPseudomonas syringaepv.actinidae 89
Greenhouse assays on the control of the bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae) 89
Is the physiological maturity at harvest influencing nectarine flavour after cold storage? 89
Pathogens Associated to Kiwifruit Vine Decline in Italy 89
PRELIMINARY RESULTS ON THE USE OF ELECTRONIC NOSE FOR THE EARLY DIAGNOSIS OF BACTERIAL CANKER OF KIWIFRUIT 88
Influence of cultural practices on the incidence and severity of kiwifruit bacterial canker 88
Supplementary LED interlighting improves yield and precocity of greenhouse tomatoes in the mediterranean 88
La batteriosi del kiwi ora fa meno paura 87
SURVIVAL OF PSEUDOMONAS SYRINGAE PV. ACTINIDIAE IN THE ENVIRONMENT 87
Identification of Volatile Markers in Potato Brown Rot and Ring Rot by Combined GC-MS and PTR-MS Techniques: Study on in Vitro and in Vivo Samples 86
Contribution of fruit microbiome to raspberry volatile organic compounds emission 85
Colonisation Of Apple And Pear Leaves By Different Strains Of Biological Control Agents Of Fire Blight 84
New insights on the bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae) 84
Q-DETECT: DEVELOPING QUARANTINE PEST DETECTION METHODS FOR USE BY NATIONAL PLANT PROTECTION ORGANIZATIONS (NPPO) AND INSPECTION SERVICES (GRANT AGREEMENT NO: 245047) 84
Perspectives on the use of a seaweed extract to moderate the negative effects of alternate bearing in apple trees 84
THE VOLATILE COMPOUNDS EMITTED BY ERWINIA AMYLOVORA INFECTED APPLE PLANTS INDUCE HOST DEFENCES ON NEIGHBOURING PLANTS 83
INCIDENCE OF SCAB (VENTURIA INAEQUALIS) IN APPLE AS AFFECTED BY DIFFERENT PLANT GROWTH RETARDANTS 82
Unraveling the molecular interaction between Pseudomonas syringae pv. actinidiae (Psa) and the kiwifruit plant through RNAseq approach 82
APPLICAZIONE DELLA MICROSCOPIA CONFOCALE ALLO STUDIO DEL PROCESSO INFETTIVO DELL’ERWINIA AMYLOVORA 82
RNA-seq Analysis of the Molecular Interaction between Pseudomonas syringae pv. actinidiae (Psa) and the Kiwifruit 82
Role of Metcalfa pruinosa as a Vector for Pseudomonas syringae pv. actinidiae 82
Osmoprotectants and Antioxidative Enzymes as Screening Tools for Salinity Tolerance in Radish (Raphanus sativus) 82
Emission of volatiles during pathogenic interaction between Erwinia amylovora and Malus domestica 82
Genetic and functional characterization of the bacterial community on fruit of three raspberry (Rubus idaeus) cultivars 82
Using fundamental knowledge of induced resistance to develop control strategies for bacterial canker of kiwifruit caused by Pseudomonas syringae pv. actinidiae 81
PROHEXADIONE-CA CONTROLS VEGETATIVE GROWTH AND CROPPING PERFORMANCE IN PEAR 80
Modification of the phyllosphere bacterial biocoenosis by Pseudomonas syringae pv. actinidiae infection 80
Gli induttori di resistenza nel controllo della Psa del kiwi 79
Influence of cultural practices on the incidence and severity of kiwifruit bacterial canker 79
Effect of plant extracts on Pseudomonas syringae pv. actinidiae gene expression, motility and virulence 78
Composti volatili nelle interazioni ecologiche vegetali 78
Innovative Non-Destructive Device for Fruit Quality Assessment and Early Disease Diagnosis 77
STOMA COLONIZATION OF PSA: THE ROLE OF ETHYLENE AS ACCESSORY VIRULENCE FACTOR 76
Optimization of the use of AMS to control bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae) 76
EFFECT OF PROHEXADIONE-CALCIUM ON NECTAR COMPOSITION OF POMACEOUS FLOWERS AND ON BACTERIAL GROWTH 75
Detection of alpha-Farnesene and 6-Methyl-5-hepten-2-one Involved in the Development of Apple Superficial Scald by PTR-ToF-MS 75
BVOCs produced by Pyrus communis in response to fire blight infection. 75
Pseudomonas syringae pv. actinidiae: Ecology, Infection Dynamics and Disease Epidemiology 75
Totale 10.145
Salva come PNG Salva come JPEG
Categoria #
all - tutte 25.569
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.569
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019734 0 0 14 91 15 101 51 85 50 136 49 142
2019/20203.442 587 115 36 214 300 417 380 421 480 189 130 173
2020/20212.265 367 116 67 86 83 117 92 139 324 150 153 571
2021/20222.917 242 137 195 172 308 171 91 194 123 178 543 563
2022/20233.295 290 473 141 404 252 245 124 192 537 151 298 188
2023/2024414 124 218 72 0 0 0 0 0 0 0 0 0
Totale 13.619