CRIS Current Research Information System

SPINELLI, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 9.806
AS - Asia 9.754
EU - Europa 7.925
SA - Sud America 700
AF - Africa 560
OC - Oceania 88
Continente sconosciuto - Info sul continente non disponibili 6
Totale 28.839
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Nazione #
US - Stati Uniti d'America 9.637
SG - Singapore 2.592
VN - Vietnam 2.520
CN - Cina 2.492
IT - Italia 2.374
GB - Regno Unito 1.619
DE - Germania 926
SE - Svezia 636
HK - Hong Kong 615
BR - Brasile 486
FR - Francia 471
IN - India 451
RU - Federazione Russa 329
IE - Irlanda 259
NL - Olanda 230
BD - Bangladesh 228
UA - Ucraina 211
FI - Finlandia 178
ZA - Sudafrica 173
KR - Corea 172
TG - Togo 147
JP - Giappone 138
EE - Estonia 110
CA - Canada 96
AR - Argentina 86
CI - Costa d'Avorio 86
BG - Bulgaria 79
ES - Italia 76
BE - Belgio 68
TW - Taiwan 62
PH - Filippine 61
PL - Polonia 61
SC - Seychelles 60
AT - Austria 58
PK - Pakistan 56
GR - Grecia 52
ID - Indonesia 50
NZ - Nuova Zelanda 50
TR - Turchia 48
TH - Thailandia 45
CL - Cile 39
AU - Australia 38
CH - Svizzera 38
IQ - Iraq 38
MX - Messico 38
JO - Giordania 35
EC - Ecuador 32
RO - Romania 29
SA - Arabia Saudita 29
EG - Egitto 25
PT - Portogallo 23
CZ - Repubblica Ceca 19
IR - Iran 18
CO - Colombia 17
NG - Nigeria 16
PS - Palestinian Territory 16
KE - Kenya 13
LT - Lituania 12
MA - Marocco 12
PY - Paraguay 12
RS - Serbia 12
HR - Croazia 11
LB - Libano 11
CR - Costa Rica 10
MY - Malesia 10
NP - Nepal 10
PE - Perù 10
VE - Venezuela 10
JM - Giamaica 9
AZ - Azerbaigian 8
DK - Danimarca 8
HU - Ungheria 8
TN - Tunisia 8
UZ - Uzbekistan 8
IL - Israele 7
SK - Slovacchia (Repubblica Slovacca) 6
UY - Uruguay 6
AE - Emirati Arabi Uniti 5
CY - Cipro 5
DZ - Algeria 5
OM - Oman 5
A2 - ???statistics.table.value.countryCode.A2??? 4
AL - Albania 4
BA - Bosnia-Erzegovina 4
HN - Honduras 4
MD - Moldavia 4
MN - Mongolia 4
AM - Armenia 3
AO - Angola 3
DO - Repubblica Dominicana 3
GH - Ghana 3
PR - Porto Rico 3
TT - Trinidad e Tobago 3
BO - Bolivia 2
BY - Bielorussia 2
GT - Guatemala 2
KH - Cambogia 2
KZ - Kazakistan 2
LK - Sri Lanka 2
LU - Lussemburgo 2
Totale 28.815
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Città #
Singapore 1.781
Southend 1.409
Ashburn 1.129
Fairfield 695
Chandler 631
Ho Chi Minh City 623
Hong Kong 580
San Jose 559
Hanoi 511
Houston 502
Santa Clara 451
Bologna 429
Wilmington 409
Woodbridge 352
Princeton 328
Seattle 313
Hefei 293
Beijing 274
Dublin 258
Boardman 250
Cambridge 248
Ann Arbor 239
New York 230
Dong Ket 211
Lauterbourg 163
Nanjing 162
Lomé 147
Milan 147
Munich 147
Westminster 140
Seoul 136
Dallas 133
Helsinki 133
Los Angeles 123
Padova 122
Berlin 117
Rome 106
Jacksonville 104
Buffalo 100
Jinan 99
Tokyo 97
Council Bluffs 88
Abidjan 86
Shenyang 83
São Paulo 82
Saint Petersburg 78
Sofia 78
Medford 75
Haiphong 72
Turin 70
Da Nang 69
Guangzhou 67
Redondo Beach 66
Frankfurt am Main 60
Shanghai 58
Hangzhou 57
San Diego 56
Dearborn 49
Changsha 46
Florence 46
Redwood City 46
The Dalles 45
Nanchang 43
Nuremberg 43
Brussels 41
Phoenix 41
Chicago 40
Hebei 40
Verona 40
Falls Church 39
Zhengzhou 39
Tianjin 37
Toronto 37
Amman 35
Redmond 35
Auckland 34
Bengaluru 33
Can Tho 33
Jiaxing 33
Hải Dương 32
London 30
Taiyuan 30
Biên Hòa 28
Johannesburg 28
Santiago 28
Hyderabad 27
Mülheim 27
Quận Bình Thạnh 27
Vienna 27
Warsaw 27
Yubileyny 27
Amsterdam 26
Cesena 25
Haikou 25
Kunming 24
Lappeenranta 24
Taichung 23
San Francisco 22
Wuhan 22
Bolzano 21
Totale 17.451
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Nome #
A comprehensive study on the effect of foliar mineral treatments on grapevine epiphytic microorganisms, flavonoid gene expression, and berry composition 335
Biological relevance of volatile organic compounds emitted during the pathogenic interactions between apple plants and Erwinia amylovora 309
Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences 300
Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs 299
Potential application of pre-harvest LED interlighting to improve tomato quality and storability 270
Effetti dell'incisione anulare sulla qualità dei frutti - Speciale Actinidia 268
Rapporti fra architettura della pianta e maturazione dei frutti in Abate Féte 264
Use of the index of absorbance difference (IAD) as a tool for tailoring post-harvest 1-MCP application to control apple superficial scald 263
Treated wastewater as irrigation source: a microbiological and chemical evaluation in apple and nectarine trees 259
Actinidia-Pseudomonas syringae pv. actinidiae interaction: differentially expressed plant transcripts during infection 251
Le varietà di pero adatte ai nuovi impianti. 250
A novel type of seaweed extract as a natural alternative to the use of iron chelates in strawberry production 243
N-Acyl Homoserine Lactones and Lux Solos Regulate Social Behaviour and Virulence of Pseudomonas syringae pv. actinidiae 238
Combined Use of PlantToon (R) and I-AD to Characterize Fruit Ripening Homogeneity in 'Abbe Fetel' Pears 237
Bacterial volatile compound-based tools for crop management and quality 235
Green alternatives for the control of fungal diseases in strawberry: in-field optimization of the use of elicitors, botanical extracts and essential oils 234
L’1-METILCICLOPROPENE (1-MCP) RALLENTA IL RAMMOLLIMENTO DELLA POLPA E RIDUCE LA SUSCETTIBILITA’ A BOTRYTIS CINEREA DEL FRUTTO DI ACTINIDIA 234
Induzione di resistenza per il controllo del cancro batterico dell'Actinidia 234
Q-DETECT: DEVELOPING QUARANTINE PEST DETECTION METHODS FOR USE BY NATIONAL PLANT PROTECTION ORGANIZATIONS (NPPO) AND INSPECTION SERVICES (GRANT AGREEMENT NO: 245047) 225
A Multi-Year Study of Forchlorfenuron’s Effects on Physical Fruit Quality Parameters in A. chinensis var. chinensis 223
Disponibile un nuovo biostimolante per aumentare l’efficienza produttiva 222
Halyomorpha halys (Hemiptera: Pentatomidae) on kiwifruit in Northern Italy: phenology, infestation and natural enemies assessment 219
RNA-seq Analysis of the Molecular Interaction between Pseudomonas syringae pv. actinidiae (Psa) and the Kiwifruit 214
Comparative transcriptome analysis of the interaction between Actinidia chinensis var. chinensis and Pseudomonas syringae pv. Actinidiae in absence and presence of acibenzolar-S-methyl 212
Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose. 211
Volatile compounds produced by Erwinia amylovora and their potential exploitation for bacterial identification 211
Contribution of fruit microbiome to raspberry volatile organic compounds emission 207
Influence of plastic tunnel and light quality on the interactions between Pseudomonas syringae pv. actinidiae and kiwifruit 206
Quorum sensing in Pseudomonas syringae pv. actinidiae (Psa): an interspecific signalling communication 205
Facing climate change: Application of microbial biostimulants to mitigate stress in horticultural crops 204
Unraveling the role of red:Blue LED lights on resource use efficiency and nutritional properties of indoor grown sweet basil 203
Pathogens Associated to Kiwifruit Vine Decline in Italy 203
Pathogen-induced changes in floral scent may increase honeybee-mediated dispersal of Erwinia amylovora 200
Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting 199
ABA regulation of calcium-related genes and bitter pit in apple 198
Potential of the electronic nose for the diagnosis of bacterial and fungal diseases in fruit trees 196
Biological effect of VOCs produced during Pseudomonas syringae pv. actinidiae infection of kiwifruit plant 196
DAFL: New Innovative Device to Monitor Fruit Ripening in Storage 196
Fruit of three kiwifruit (Actinidia chinensis) cultivars differ in their degreening response to temperature after harvest 195
Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334 194
Detection of potato brown rot and ring rot by electronic nose: From laboratory to real scale 191
Elicitors of the salicylic acid pathway reduce incidence of bacterial canker of kiwifruit caused byPseudomonas syringaepv.actinidae 191
Salinity thresholds and genotypic variability of cabbage (Brassica oleracea L.) grown under saline stress 190
A breach in plant defences: Pseudomonas syringae pv. actinidiae targets ethylene signalling to overcome Actinidia chinensis pathogen responses 190
Growing kiwifruit under cover: challenges and opportunities 187
Sustainable production methods , resistant inducers and BCAs: combining environmental friendly strategies for fire blight control 186
Osmoprotectants and Antioxidative Enzymes as Screening Tools for Salinity Tolerance in Radish (Raphanus sativus) 185
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 185
La batteriosi del kiwi ora fa meno paura 183
Optimization of cultural practices to reduce the development of Pseudomonas syringae pv. actinidiae, causal agent of the bacterial canker of kiwifruit 182
Potential Applications and Limitations of Electronic Nose Devices for Plant Disease Diagnosis 182
Pseudomonas syringae pv. actinidiae: ecology, infection dynamics and disease epidemiology 182
Pathways of flower infection and pollen-mediated dispersion of Pseudomonas syringae pv. actinidiae, the causal agent of kiwifruit bacterial canker 180
TWO YEARS OF APPLICATION OF PROHEXADIONE-CA ON APPLE: EFFECT ON VEGETATIVE AND CROPPING PERFORMANCE, FRUIT QUALITY, RETURN BLOOM AND RESIDUAL EFFECT 179
Pseudomonas azotoformans and Pseudomonas putida: Novel kiwifruit-native biological control agents against Pseudomonas syringae pv. actinidiae 178
RELAZIONE FRA LA MATURAZIONE DEI FRUTTI (Abate Fétel) E IL LORO DECORSO IN CONSERVAZIONE 177
Greenhouse assays on the control of the bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae) 177
Insect-mediated vectoring of Pseudomonas syringae pv. actinidiae 176
Prohexadione-Ca: More than a Growth Regulator for Pome Fruit Trees 175
Biological control of bacterial plant diseases with Lactobacillus plantarum strains selected for their broad-spectrum activity 173
Transcriptome analysis of the Pseudomonas syringae pv. actinidiae (Psa) pathogenesis process 173
CHEMICAL CONTROL OF FIRE BLIGHT IN PEAR: APPLICATION OF PROHEXADIONE-CALCIUM, ACIBENZOLAR-S-METHYL, AND COPPER PREPARATIONS IN VITRO AND UNDER FIELD CONDITIONS 173
Nectarine volatilome response to fresh-cutting and storage 172
Red and Blue Light Differently Influence Actinidia chinensis Performance and Its Interaction with Pseudomonas syringae pv. Actinidiae 170
Influence of cultural practices on the incidence and severity of kiwifruit bacterial canker 170
First Report of Pseudomonas syringae pv. actinidiae on Kiwifruit Pollen from Argentina 170
Screening of microbial biocoenosis of Actinidia chinensis for the isolation of candidate biological control agents against Pseudomonas syringae pv. actinidiae 169
Reduction of scab incidence (Venturia inaequalis) in apple with prohexadione-Ca and trinexapac-ethyl, two growth regulating acylcyclohexanediones 168
THE VOLATILE COMPOUNDS EMITTED BY ERWINIA AMYLOVORA INFECTED APPLE PLANTS INDUCE HOST DEFENCES ON NEIGHBOURING PLANTS 166
Emission of volatile compounds by Erwinia amylovora: biological activity in vitro and possible exploitation for bacterial identification 165
UNRAVELING THE MOLECULAR INTERACTION BETWEEN PSEUDOMONAS SYRINGAE PV. ACTINIDIAE (PSA) AND THE KIWIFRUIT PLANT THROUGH RNASEQ APPROACH 165
Biological effect of VOCs produced during Pseudomonas syringae pv. Actinidiae infection of kiwifruit plant 165
Plant microbiome and its link to plant health: Host species, organs and pseudomonas syringae pv. Actinidiae infection shaping bacterial phyllosphere communities of kiwifruit plants 164
Supplementary LED interlighting improves yield and precocity of greenhouse tomatoes in the mediterranean 162
Emission of volatiles during pathogenic interaction between Erwinia amylovora and Malus domestica 162
Effect of trunk girdling on fruit production, quality and storability in A. chinensis var. chinensis ‘Zesy002’ in Italy 162
Validation of New Zeland Psa forecating model in Emilia Romagna Region (Italy) 161
Molecular signalling in Pseudomonas syringae pv. actinidiae 161
Promoting Strawberry (Fragaria × ananassa) Stress Resistance, Growth, and Yield Using Native Bacterial Biostimulants 160
Use of plant bioregulators in kiwifruit Production 160
Induction of polyphenol gene expression in apple (Malus x domestica) after the application of a dioxygenase inhibitor 160
Harvest Maturity Stage and Cold Storage Length Influence on Flavour Development in Peach Fruit 159
New insights on the bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae) 158
Detection of alpha-Farnesene and 6-Methyl-5-hepten-2-one Involved in the Development of Apple Superficial Scald by PTR-ToF-MS 158
Soil CO2 emission partitioning, bacterial community profile and gene expression of Nitrosomonas spp. and Nitrobacter spp. of a sandy soil amended with biochar and compost 158
The unseen effect of pesticides: The impact on phytobiota structure and functions 157
Acylcyclohexanediones and biological control: combining complementary strategies to control fire blight 156
Does organic farming increase raspberry quality, aroma and beneficial bacterial biodiversity? 156
La tecnologia semplifica la valutazione della qualità dei kiwi a polpa rossa 154
Essential oil-based emulsions reduce bacterial canker on kiwifruit plants acting as antimicrobial and antivirulence agents against Pseudomonas syringae pv. actinidiae 154
Effect of plant extracts on Pseudomonas syringae pv. actinidiae gene expression, motility and virulence 154
RAPPORTI FRA ARCHITETTURA DELLA PIANTA E MATURAZIONE DEI FRUTTI IN ABATE FÉTEL 152
Perspectives on the use of a seaweed extract to moderate the negative effects of alternate bearing in apple trees 152
Role of Metcalfa pruinosa as a Vector for Pseudomonas syringae pv. actinidiae 152
INCIDENCE OF SCAB (VENTURIA INAEQUALIS) IN APPLE AS AFFECTED BY DIFFERENT PLANT GROWTH RETARDANTS 151
Induction of ethylene by Pseudomonas syringae pv. actinidiae and its role in the pathogenesis. 151
Aspetti biologici ed epidemiologici 151
Control of pathogen incidence in pome fruits and other horticultural crop plants with prohexadione-Ca 151
Host-specific signal perception by PsaR2 LuxR solo induces Pseudomonas syringae pv. actinidiae virulence traits 150
DETECTION OF VOLATILE ORGANIC COMPOUNDS FOR THE EARLY DIAGNOSIS OF FIRE BLIGHT ON ASYMPTOMATIC PLANT MATERIAL 150
Totale 19.313
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Categoria #
all - tutte 78.432
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 78.432
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021571 0 0 0 0 0 0 0 0 0 0 0 571
2021/20222.917 242 137 195 172 308 171 91 194 123 178 543 563
2022/20233.154 289 471 140 400 249 243 113 181 491 134 270 173
2023/20241.475 115 208 94 123 181 286 77 78 44 111 94 64
2024/20254.744 218 543 429 254 731 286 467 262 175 267 287 825
2025/202610.174 895 1.243 829 704 1.106 533 923 359 1.814 816 533 419
Totale 29.457