CRIS Current Research Information System

SPINELLI, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 8.347
EU - Europa 7.237
AS - Asia 7.165
SA - Sud America 590
AF - Africa 512
OC - Oceania 82
Continente sconosciuto - Info sul continente non disponibili 6
Totale 23.939
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Nazione #
US - Stati Uniti d'America 8.248
SG - Singapore 2.199
IT - Italia 2.088
CN - Cina 2.053
GB - Regno Unito 1.579
VN - Vietnam 1.352
DE - Germania 884
SE - Svezia 634
HK - Hong Kong 567
IN - India 415
BR - Brasile 414
RU - Federazione Russa 328
FR - Francia 296
IE - Irlanda 253
NL - Olanda 211
UA - Ucraina 196
KR - Corea 156
FI - Finlandia 154
ZA - Sudafrica 149
TG - Togo 147
JP - Giappone 114
EE - Estonia 109
CI - Costa d'Avorio 85
AR - Argentina 80
BG - Bulgaria 79
ES - Italia 66
BE - Belgio 62
SC - Seychelles 60
AT - Austria 51
CA - Canada 50
PL - Polonia 49
NZ - Nuova Zelanda 47
TW - Taiwan 42
GR - Grecia 41
ID - Indonesia 41
PK - Pakistan 41
AU - Australia 35
CH - Svizzera 35
MX - Messico 32
JO - Giordania 30
CL - Cile 29
RO - Romania 28
EC - Ecuador 27
TR - Turchia 27
BD - Bangladesh 23
EG - Egitto 23
CZ - Repubblica Ceca 18
IR - Iran 18
PT - Portogallo 17
NG - Nigeria 16
CO - Colombia 12
IQ - Iraq 12
SA - Arabia Saudita 12
PY - Paraguay 11
RS - Serbia 11
HR - Croazia 10
MA - Marocco 9
CR - Costa Rica 8
LB - Libano 8
LT - Lituania 8
PE - Perù 8
PH - Filippine 8
KE - Kenya 7
AZ - Azerbaigian 6
DK - Danimarca 6
SK - Slovacchia (Repubblica Slovacca) 6
TN - Tunisia 6
CY - Cipro 5
DZ - Algeria 5
HU - Ungheria 5
IL - Israele 5
NP - Nepal 5
UY - Uruguay 5
UZ - Uzbekistan 5
A2 - ???statistics.table.value.countryCode.A2??? 4
BA - Bosnia-Erzegovina 4
PS - Palestinian Territory 4
JM - Giamaica 3
MY - Malesia 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
AM - Armenia 2
DO - Repubblica Dominicana 2
GH - Ghana 2
LU - Lussemburgo 2
NO - Norvegia 2
OM - Oman 2
TH - Thailandia 2
A1 - Anonimo 1
AO - Angola 1
BO - Bolivia 1
BY - Bielorussia 1
CG - Congo 1
GT - Guatemala 1
HN - Honduras 1
IS - Islanda 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
Totale 23.931
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Città #
Singapore 1.443
Southend 1.409
Ashburn 985
Fairfield 695
Chandler 631
Hong Kong 552
Houston 500
Santa Clara 423
Wilmington 409
Bologna 383
Woodbridge 352
Princeton 328
Ho Chi Minh City 318
Seattle 312
Hefei 292
Dublin 252
Beijing 248
Cambridge 248
Hanoi 244
Ann Arbor 239
Boardman 238
Dong Ket 211
Nanjing 160
Lomé 147
Munich 147
Westminster 139
New York 137
Seoul 134
Padova 122
Milan 119
Berlin 116
Dallas 112
Helsinki 109
Jacksonville 100
Jinan 99
Los Angeles 97
Rome 92
Abidjan 85
Tokyo 85
Shenyang 83
Buffalo 80
Saint Petersburg 78
Sofia 78
Medford 75
Turin 67
Redondo Beach 66
San Diego 56
Dearborn 49
Hangzhou 49
Redwood City 46
Nanchang 43
Changsha 41
Frankfurt am Main 40
Guangzhou 40
Hebei 40
Verona 40
Falls Church 39
Florence 39
Nuremberg 39
São Paulo 39
Brussels 38
Shanghai 36
Zhengzhou 36
Redmond 35
Auckland 33
Haiphong 33
Bengaluru 32
Amman 30
Jiaxing 30
Chicago 28
Taiyuan 28
Mülheim 27
The Dalles 27
Tianjin 27
Toronto 27
Yubileyny 27
Da Nang 26
Hyderabad 26
Phoenix 26
Haikou 25
Quận Bình Thạnh 25
Cesena 24
Lappeenranta 24
London 24
Vienna 24
Santiago 23
Kunming 22
Biên Hòa 21
Bolzano 21
Taichung 20
Bern 19
Bremen 19
Ha Long 19
Jakarta 19
Ningbo 19
Norwalk 19
Warsaw 19
Amsterdam 18
Des Moines 18
Falkenstein 18
Totale 14.851
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Nome #
A comprehensive study on the effect of foliar mineral treatments on grapevine epiphytic microorganisms, flavonoid gene expression, and berry composition 265
Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences 262
Biological relevance of volatile organic compounds emitted during the pathogenic interactions between apple plants and Erwinia amylovora 250
Effetti dell'incisione anulare sulla qualità dei frutti - Speciale Actinidia 246
Potential application of pre-harvest LED interlighting to improve tomato quality and storability 241
Rapporti fra architettura della pianta e maturazione dei frutti in Abate Féte 240
Use of the index of absorbance difference (IAD) as a tool for tailoring post-harvest 1-MCP application to control apple superficial scald 231
Le varietà di pero adatte ai nuovi impianti. 225
A novel type of seaweed extract as a natural alternative to the use of iron chelates in strawberry production 216
Actinidia-Pseudomonas syringae pv. actinidiae interaction: differentially expressed plant transcripts during infection 209
Disponibile un nuovo biostimolante per aumentare l’efficienza produttiva 207
L’1-METILCICLOPROPENE (1-MCP) RALLENTA IL RAMMOLLIMENTO DELLA POLPA E RIDUCE LA SUSCETTIBILITA’ A BOTRYTIS CINEREA DEL FRUTTO DI ACTINIDIA 203
N-Acyl Homoserine Lactones and Lux Solos Regulate Social Behaviour and Virulence of Pseudomonas syringae pv. actinidiae 200
Induzione di resistenza per il controllo del cancro batterico dell'Actinidia 198
Green alternatives for the control of fungal diseases in strawberry: in-field optimization of the use of elicitors, botanical extracts and essential oils 197
Q-DETECT: DEVELOPING QUARANTINE PEST DETECTION METHODS FOR USE BY NATIONAL PLANT PROTECTION ORGANIZATIONS (NPPO) AND INSPECTION SERVICES (GRANT AGREEMENT NO: 245047) 196
Treated wastewater as irrigation source: a microbiological and chemical evaluation in apple and nectarine trees 196
RNA-seq Analysis of the Molecular Interaction between Pseudomonas syringae pv. actinidiae (Psa) and the Kiwifruit 192
Combined Use of PlantToon (R) and I-AD to Characterize Fruit Ripening Homogeneity in 'Abbe Fetel' Pears 192
Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs 188
Influence of plastic tunnel and light quality on the interactions between Pseudomonas syringae pv. actinidiae and kiwifruit 187
Volatile compounds produced by Erwinia amylovora and their potential exploitation for bacterial identification 186
Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose. 182
ABA regulation of calcium-related genes and bitter pit in apple 182
Comparative transcriptome analysis of the interaction between Actinidia chinensis var. chinensis and Pseudomonas syringae pv. Actinidiae in absence and presence of acibenzolar-S-methyl 180
Bacterial volatile compound-based tools for crop management and quality 180
Pathogens Associated to Kiwifruit Vine Decline in Italy 178
Fruit of three kiwifruit (Actinidia chinensis) cultivars differ in their degreening response to temperature after harvest 175
Pathogen-induced changes in floral scent may increase honeybee-mediated dispersal of Erwinia amylovora 175
Contribution of fruit microbiome to raspberry volatile organic compounds emission 175
Potential of the electronic nose for the diagnosis of bacterial and fungal diseases in fruit trees 170
Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334 169
Biological effect of VOCs produced during Pseudomonas syringae pv. actinidiae infection of kiwifruit plant 169
Salinity thresholds and genotypic variability of cabbage (Brassica oleracea L.) grown under saline stress 168
Detection of potato brown rot and ring rot by electronic nose: From laboratory to real scale 167
Quorum sensing in Pseudomonas syringae pv. actinidiae (Psa): an interspecific signalling communication 167
Sustainable production methods , resistant inducers and BCAs: combining environmental friendly strategies for fire blight control 167
Elicitors of the salicylic acid pathway reduce incidence of bacterial canker of kiwifruit caused byPseudomonas syringaepv.actinidae 166
Growing kiwifruit under cover: challenges and opportunities 166
DAFL: New Innovative Device to Monitor Fruit Ripening in Storage 165
Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting 165
Facing climate change: Application of microbial biostimulants to mitigate stress in horticultural crops 161
TWO YEARS OF APPLICATION OF PROHEXADIONE-CA ON APPLE: EFFECT ON VEGETATIVE AND CROPPING PERFORMANCE, FRUIT QUALITY, RETURN BLOOM AND RESIDUAL EFFECT 160
Unraveling the role of red:Blue LED lights on resource use efficiency and nutritional properties of indoor grown sweet basil 160
A breach in plant defences: Pseudomonas syringae pv. actinidiae targets ethylene signalling to overcome Actinidia chinensis pathogen responses 160
Optimization of cultural practices to reduce the development of Pseudomonas syringae pv. actinidiae, causal agent of the bacterial canker of kiwifruit 156
Greenhouse assays on the control of the bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae) 156
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 156
La batteriosi del kiwi ora fa meno paura 155
Prohexadione-Ca: More than a Growth Regulator for Pome Fruit Trees 153
Halyomorpha halys (Hemiptera: Pentatomidae) on kiwifruit in Northern Italy: phenology, infestation and natural enemies assessment 153
Biological control of bacterial plant diseases with Lactobacillus plantarum strains selected for their broad-spectrum activity 152
UNRAVELING THE MOLECULAR INTERACTION BETWEEN PSEUDOMONAS SYRINGAE PV. ACTINIDIAE (PSA) AND THE KIWIFRUIT PLANT THROUGH RNASEQ APPROACH 152
CHEMICAL CONTROL OF FIRE BLIGHT IN PEAR: APPLICATION OF PROHEXADIONE-CALCIUM, ACIBENZOLAR-S-METHYL, AND COPPER PREPARATIONS IN VITRO AND UNDER FIELD CONDITIONS 152
Emission of volatile compounds by Erwinia amylovora: biological activity in vitro and possible exploitation for bacterial identification 151
Reduction of scab incidence (Venturia inaequalis) in apple with prohexadione-Ca and trinexapac-ethyl, two growth regulating acylcyclohexanediones 150
Use of plant bioregulators in kiwifruit Production 148
Influence of cultural practices on the incidence and severity of kiwifruit bacterial canker 148
Pathways of flower infection and pollen-mediated dispersion of Pseudomonas syringae pv. actinidiae, the causal agent of kiwifruit bacterial canker 147
First Report of Pseudomonas syringae pv. actinidiae on Kiwifruit Pollen from Argentina 146
Molecular signalling in Pseudomonas syringae pv. actinidiae 146
Osmoprotectants and Antioxidative Enzymes as Screening Tools for Salinity Tolerance in Radish (Raphanus sativus) 146
Transcriptome analysis of the Pseudomonas syringae pv. actinidiae (Psa) pathogenesis process 144
Pseudomonas syringae pv. actinidiae: ecology, infection dynamics and disease epidemiology 144
Supplementary LED interlighting improves yield and precocity of greenhouse tomatoes in the mediterranean 143
RELAZIONE FRA LA MATURAZIONE DEI FRUTTI (Abate Fétel) E IL LORO DECORSO IN CONSERVAZIONE 142
Induction of polyphenol gene expression in apple (Malus x domestica) after the application of a dioxygenase inhibitor 142
Insect-mediated vectoring of Pseudomonas syringae pv. actinidiae 142
The unseen effect of pesticides: The impact on phytobiota structure and functions 141
Potential Applications and Limitations of Electronic Nose Devices for Plant Disease Diagnosis 141
Harvest Maturity Stage and Cold Storage Length Influence on Flavour Development in Peach Fruit 141
Biological effect of VOCs produced during Pseudomonas syringae pv. Actinidiae infection of kiwifruit plant 141
Acylcyclohexanediones and biological control: combining complementary strategies to control fire blight 140
Aspetti biologici ed epidemiologici 138
THE VOLATILE COMPOUNDS EMITTED BY ERWINIA AMYLOVORA INFECTED APPLE PLANTS INDUCE HOST DEFENCES ON NEIGHBOURING PLANTS 137
Effect of plant extracts on Pseudomonas syringae pv. actinidiae gene expression, motility and virulence 137
Plant microbiome and its link to plant health: Host species, organs and pseudomonas syringae pv. Actinidiae infection shaping bacterial phyllosphere communities of kiwifruit plants 137
A Multi-Year Study of Forchlorfenuron’s Effects on Physical Fruit Quality Parameters in A. chinensis var. chinensis 136
RAPPORTI FRA ARCHITETTURA DELLA PIANTA E MATURAZIONE DEI FRUTTI IN ABATE FÉTEL 135
Screening of microbial biocoenosis of Actinidia chinensis for the isolation of candidate biological control agents against Pseudomonas syringae pv. actinidiae 135
Perspectives on the use of a seaweed extract to moderate the negative effects of alternate bearing in apple trees 134
Nectarine volatilome response to fresh-cutting and storage 134
Effect of trunk girdling on fruit production, quality and storability in A. chinensis var. chinensis ‘Zesy002’ in Italy 134
Soil CO2 emission partitioning, bacterial community profile and gene expression of Nitrosomonas spp. and Nitrobacter spp. of a sandy soil amended with biochar and compost 133
Red and Blue Light Differently Influence Actinidia chinensis Performance and Its Interaction with Pseudomonas syringae pv. Actinidiae 130
Recent Advances in the Characterisation and Control of Pseudomonas syringae pv actinidiae, the Causal Agent of Bacterial Canker on Kiwifruit. 130
PRELIMINARY RESULTS ON THE USE OF ELECTRONIC NOSE FOR THE EARLY DIAGNOSIS OF BACTERIAL CANKER OF KIWIFRUIT 130
Detection of alpha-Farnesene and 6-Methyl-5-hepten-2-one Involved in the Development of Apple Superficial Scald by PTR-ToF-MS 130
BVOCs produced by Pyrus communis in response to fire blight infection. 130
Emission of volatiles during pathogenic interaction between Erwinia amylovora and Malus domestica 130
Control of pathogen incidence in pome fruits and other horticultural crop plants with prohexadione-Ca 129
DETECTION OF VOLATILE ORGANIC COMPOUNDS FOR THE EARLY DIAGNOSIS OF FIRE BLIGHT ON ASYMPTOMATIC PLANT MATERIAL 129
INCIDENCE OF SCAB (VENTURIA INAEQUALIS) IN APPLE AS AFFECTED BY DIFFERENT PLANT GROWTH RETARDANTS 128
Real time monitoring of the interactions between Pseudomonas syringae pv actinidiae and Actinidia species. 128
Foliar application of specific yeast derivative enhances anthocyanins accumulation and gene expression in Sangiovese cv (Vitis vinifera L.) 128
Potential and limits of acylcyclohexanediones for the control of blossom blight in apple and pear caused by Erwinia amylovora 127
Validation of New Zeland Psa forecating model in Emilia Romagna Region (Italy) 127
Host-specific signal perception by PsaR2 LuxR solo induces Pseudomonas syringae pv. actinidiae virulence traits 126
Influence of cultural practices on the incidence and severity of kiwifruit bacterial canker 126
Promoting Strawberry (Fragaria × ananassa) Stress Resistance, Growth, and Yield Using Native Bacterial Biostimulants 125
Totale 16.305
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Categoria #
all - tutte 66.976
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 66.976
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.546 0 0 0 0 0 117 92 139 324 150 153 571
2021/20222.917 242 137 195 172 308 171 91 194 123 178 543 563
2022/20233.154 289 471 140 400 249 243 113 181 491 134 270 173
2023/20241.475 115 208 94 123 181 286 77 78 44 111 94 64
2024/20254.744 218 543 429 254 731 286 467 262 175 267 287 825
2025/20265.225 895 1.243 829 704 1.106 448 0 0 0 0 0 0
Totale 24.508