To date, the accepted hypothesis about the development of superficial scald in apple fruit is related to the accumulation of harmful alpha-farnesene auto oxidation products, such as conjugated trienols or 6-methyl-5-hepten-2-one (MHO). The aim of this research was the implementation of an alternative, rapid, reliable, analytical technique based on PTR-ToF-MS (proton transfer reaction - time of flight - mass spectrometry) to measure the volatile organic compounds released during the progression of this disorder in an apple. This assessment was performed with three specific tissues (skin, under skin, and pulp) taken into consideration, as well as the comparison between control and treated samples with 1-MCP applied before storage. The results described here suggest the use of MHO as a novel biochemical marker to monitor the oxidative stress of apple fruit, since its concentration is significantly correlated with the early development of visible superficial scald symptoms.

Farneti, B., Busatto, N., Gutierrez, M.S., Spinelli, F., Costa, G., Khomenko, I., et al. (2015). Detection of alpha-Farnesene and 6-Methyl-5-hepten-2-one Involved in the Development of Apple Superficial Scald by PTR-ToF-MS. LEUVEN.

Detection of alpha-Farnesene and 6-Methyl-5-hepten-2-one Involved in the Development of Apple Superficial Scald by PTR-ToF-MS

FARNETI, BRIAN;BUSATTO, NICOLA;GUTIERREZ, MARIA SOLEDAD;SPINELLI, FRANCESCO;COSTA, GUGLIELMO;COSTA, GUGLIELMO
2015

Abstract

To date, the accepted hypothesis about the development of superficial scald in apple fruit is related to the accumulation of harmful alpha-farnesene auto oxidation products, such as conjugated trienols or 6-methyl-5-hepten-2-one (MHO). The aim of this research was the implementation of an alternative, rapid, reliable, analytical technique based on PTR-ToF-MS (proton transfer reaction - time of flight - mass spectrometry) to measure the volatile organic compounds released during the progression of this disorder in an apple. This assessment was performed with three specific tissues (skin, under skin, and pulp) taken into consideration, as well as the comparison between control and treated samples with 1-MCP applied before storage. The results described here suggest the use of MHO as a novel biochemical marker to monitor the oxidative stress of apple fruit, since its concentration is significantly correlated with the early development of visible superficial scald symptoms.
2015
Acta Horticolturae
365
372
Farneti, B., Busatto, N., Gutierrez, M.S., Spinelli, F., Costa, G., Khomenko, I., et al. (2015). Detection of alpha-Farnesene and 6-Methyl-5-hepten-2-one Involved in the Development of Apple Superficial Scald by PTR-ToF-MS. LEUVEN.
Farneti, Brian; Busatto, Nicola; Gutierrez, MARIA SOLEDAD; Spinelli, Francesco; Costa, Guglielmo; Khomenko, I; Cappellin, L; Biasioli, F; Costa, Gugli...espandi
File in questo prodotto:
Eventuali allegati, non sono esposti

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/572130
 Attenzione

Attenzione! I dati visualizzati non sono stati sottoposti a validazione da parte dell'ateneo

Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? 3
social impact