| Nome |
# |
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Does organic farming increase raspberry quality, aroma and beneficial bacterial biodiversity?, file e1dcb339-01aa-7715-e053-1705fe0a6cc9
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375
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Pathogens Associated to Kiwifruit Vine Decline in Italy, file e1dcb335-5d48-7715-e053-1705fe0a6cc9
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358
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Pathways of flower infection and pollen-mediated dispersion of Pseudomonas syringae pv. actinidiae, the causal agent of kiwifruit bacterial canker, file e1dcb331-ba68-7715-e053-1705fe0a6cc9
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148
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Supplementary LED interlighting improves yield and precocity of greenhouse tomatoes in the mediterranean, file e1dcb335-bc40-7715-e053-1705fe0a6cc9
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133
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Unraveling the role of red:Blue LED lights on resource use efficiency and nutritional properties of indoor grown sweet basil, file e1dcb332-8a20-7715-e053-1705fe0a6cc9
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121
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Comparative transcriptome analysis of the interaction between Actinidia chinensis var. chinensis and Pseudomonas syringae pv. Actinidiae in absence and presence of acibenzolar-S-methyl, file e1dcb331-dc3b-7715-e053-1705fe0a6cc9
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115
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Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting, file e1dcb332-ee0f-7715-e053-1705fe0a6cc9
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108
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Halyomorpha halys (Hemiptera: Pentatomidae) on kiwifruit in Northern Italy: phenology, infestation and natural enemies assessment, file 98b61aaa-75ad-45d8-a49e-a0cc2629a669
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101
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Salinity thresholds and genotypic variability of cabbage (Brassica oleracea L.) grown under saline stress, file e1dcb338-6a63-7715-e053-1705fe0a6cc9
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101
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Facing climate change: Application of microbial biostimulants to mitigate stress in horticultural crops, file e1dcb336-3512-7715-e053-1705fe0a6cc9
|
95
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Bacterial volatile compound-based tools for crop management and quality, file 19ebc03d-3b66-496c-9073-2ad33dfa270f
|
93
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Potential Applications and Limitations of Electronic Nose Devices for Plant Disease Diagnosis, file e1dcb330-9ae6-7715-e053-1705fe0a6cc9
|
92
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Plant microbiome and its link to plant health: Host species, organs and pseudomonas syringae pv. Actinidiae infection shaping bacterial phyllosphere communities of kiwifruit plants, file e1dcb332-e9db-7715-e053-1705fe0a6cc9
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85
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Using fundamental knowledge of induced resistance to develop control strategies for bacterial canker of kiwifruit caused by Pseudomonas syringae pv. actinidiae, file e1dcb32c-5933-7715-e053-1705fe0a6cc9
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81
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Osmoprotectants and Antioxidative Enzymes as Screening Tools for Salinity Tolerance in Radish (Raphanus sativus), file e1dcb334-bff6-7715-e053-1705fe0a6cc9
|
75
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Harvest Maturity Stage and Cold Storage Length Influence on Flavour Development in Peach Fruit, file e1dcb331-ce20-7715-e053-1705fe0a6cc9
|
68
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Insecticidal Activity of Photorhabdus luminescens against Drosophila suzukii, file e1dcb331-ec31-7715-e053-1705fe0a6cc9
|
68
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A breach in plant defences: Pseudomonas syringae pv. actinidiae targets ethylene signalling to overcome Actinidia chinensis pathogen responses, file e1dcb338-2e69-7715-e053-1705fe0a6cc9
|
66
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Foliar application of specific yeast derivative enhances anthocyanins accumulation and gene expression in Sangiovese cv (Vitis vinifera L.), file e1dcb335-d7de-7715-e053-1705fe0a6cc9
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64
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Taxonomical and functional composition of strawberry microbiome is genotype-dependent, file abe87cdb-0d30-493f-b1c6-abe0900cb951
|
60
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Treated wastewater as irrigation source: a microbiological and chemical evaluation in apple and nectarine trees, file e28bf6ba-7250-457b-bc9f-91db8ccb8a4d
|
59
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Role of Metcalfa pruinosa as a Vector for Pseudomonas syringae pv. actinidiae, file e1dcb331-00c4-7715-e053-1705fe0a6cc9
|
52
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Promoting Strawberry (Fragaria × ananassa) Stress Resistance, Growth, and Yield Using Native Bacterial Biostimulants, file 5ed9f5c3-91d5-4e50-9412-a1f4646b090d
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44
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Biological relevance of volatile organic compounds emitted during the pathogenic interactions between apple plants and Erwinia amylovora, file e1dcb330-d62b-7715-e053-1705fe0a6cc9
|
43
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Fruit of three kiwifruit (Actinidia chinensis) cultivars differ in their degreening response to temperature after harvest, file e1dcb331-00c3-7715-e053-1705fe0a6cc9
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40
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Use of nondestructive devices to support pre- and postharvest fruit management, file e1dcb339-1972-7715-e053-1705fe0a6cc9
|
21
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Potential application of pre-harvest LED interlighting to improve tomato quality and storability, file 507ac496-3110-4dc2-bf9f-01b5b86e6bb0
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19
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Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs, file e1dcb335-a654-7715-e053-1705fe0a6cc9
|
19
|
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The unseen effect of pesticides: The impact on phytobiota structure and functions, file 483ed530-5264-4e15-af67-3ac4e45de4f5
|
16
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Red and Blue Light Differently Influence Actinidia chinensis Performance and Its Interaction with Pseudomonas syringae pv. Actinidiae, file b03613c2-ec3f-424f-bd3d-05f1d78ac17e
|
16
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Osmoprotectants and Antioxidative Enzymes as Screening Tools for Salinity Tolerance in Radish (Raphanus sativus), file e1dcb334-bff7-7715-e053-1705fe0a6cc9
|
12
|
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Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences, file e1dcb32e-1441-7715-e053-1705fe0a6cc9
|
7
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First Report of Pseudomonas syringae pv. actinidiae on Kiwifruit Pollen from Argentina, file e1dcb330-6d07-7715-e053-1705fe0a6cc9
|
7
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Bacterial volatile compound-based tools for crop management and quality, file e1dcb337-e76a-7715-e053-1705fe0a6cc9
|
6
|
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Pathogen-induced changes in floral scent may increase honeybee-mediated dispersal of Erwinia amylovora, file e1dcb331-a0b6-7715-e053-1705fe0a6cc9
|
5
|
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Pseudomonas syringae pv. actinidiae: ecology, infection dynamics and disease epidemiology, file 0c86155e-7eae-4920-9bad-4dfe963dd9d0
|
4
|
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Genetic and functional characterization of the bacterial community on fruit of three raspberry (Rubus idaeus) cultivars, file e1dcb333-47e3-7715-e053-1705fe0a6cc9
|
4
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La tecnologia semplifica la valutazione della qualità dei kiwi a polpa rossa, file 48a134b2-5e18-4ae1-b2da-8cdb4652449c
|
3
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Optimization of cultural practices to reduce the development of Pseudomonas syringae pv. actinidiae, causal agent of the bacterial canker of kiwifruit, file e1dcb32e-fa00-7715-e053-1705fe0a6cc9
|
3
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|
Greenhouse assays on the control of the bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae), file e1dcb32f-0a18-7715-e053-1705fe0a6cc9
|
3
|
|
Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences, file e1dcb32f-0a76-7715-e053-1705fe0a6cc9
|
3
|
|
ABA regulation of calcium-related genes and bitter pit in apple, file e1dcb32f-bfe1-7715-e053-1705fe0a6cc9
|
3
|
|
La batteriosi del kiwi ora fa meno paura, file e1dcb331-1681-7715-e053-1705fe0a6cc9
|
3
|
|
Biological effect of VOCs produced during Pseudomonas syringae pv. Actinidiae infection of kiwifruit plant, file e1dcb333-a8be-7715-e053-1705fe0a6cc9
|
3
|
|
Batteriosi del kiwi sette anni dopo: ricerche e progressi sino ad oggi, file e1dcb32f-0dbc-7715-e053-1705fe0a6cc9
|
2
|
|
Contribution of fruit microbiome to raspberry volatile organic compounds emission, file e1dcb338-e86e-7715-e053-1705fe0a6cc9
|
2
|
|
Effect of supplementary red and blue LED interlighting on greenhouse-grown tomatoes during spring season in the Mediterranean, file 71976d53-3805-4986-9377-7c41e2660fd0
|
1
|
|
Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs, file 8610010f-fad7-4c60-a703-f4aba5411bc2
|
1
|
|
Host-specific signal perception by PsaR2 LuxR solo induces Pseudomonas syringae pv. actinidiae virulence traits, file 9ebdfa61-b16f-4533-8174-f88acc9baf01
|
1
|
|
Volatile compounds produced by Erwinia amylovora and their
potential exploitation for bacterial identification, file e1dcb32c-3919-7715-e053-1705fe0a6cc9
|
1
|
|
Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334, file e1dcb32c-4480-7715-e053-1705fe0a6cc9
|
1
|
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Emission of volatiles during pathogenic interaction between Erwinia amylovora and Malus domestica, file e1dcb32c-6c62-7715-e053-1705fe0a6cc9
|
1
|
|
Salinity thresholds and genotypic variability of cabbage (Brassica oleracea L.) grown under saline stress, file e1dcb32c-c462-7715-e053-1705fe0a6cc9
|
1
|
|
Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose., file e1dcb32d-ac21-7715-e053-1705fe0a6cc9
|
1
|
|
N-Acyl Homoserine Lactones and Lux Solos Regulate Social Behaviour and Virulence of Pseudomonas syringae pv. actinidiae, file e1dcb333-5038-7715-e053-1705fe0a6cc9
|
1
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Effect of plant extracts on Pseudomonas syringae pv. Actinidiae gene expression, motility and virulence, file e1dcb333-8d8a-7715-e053-1705fe0a6cc9
|
1
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Influence of cultural practices on the incidence and severity of kiwifruit bacterial canker, file e1dcb333-b495-7715-e053-1705fe0a6cc9
|
1
|
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Validation of New Zealand Psa forecasting model in Emilia Romagna Region, Italy, file e1dcb333-b497-7715-e053-1705fe0a6cc9
|
1
|
|
Quorum sensing in Pseudomonas syringae pv. Actinidiae (Psa), file e1dcb333-b49a-7715-e053-1705fe0a6cc9
|
1
|
|
A multidisciplinary approach reveals new aspects of superficial scald aetiology and cold resistance mechanism in ‘Granny Smith’ apples, file e1dcb334-8e2d-7715-e053-1705fe0a6cc9
|
1
|
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Treated wastewater as irrigation source: a microbiological and chemical evaluation in apple and nectarine trees, file e1dcb336-5a4f-7715-e053-1705fe0a6cc9
|
1
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| Totale |
2.821 |