CRIS Current Research Information System

MORDENTI, ATTILIO
 Distribuzione geografica
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Continente #
NA - Nord America 4.981
EU - Europa 4.877
AS - Asia 4.308
SA - Sud America 413
AF - Africa 287
Continente sconosciuto - Info sul continente non disponibili 237
OC - Oceania 59
Totale 15.162
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Nazione #
US - Stati Uniti d'America 4.628
GB - Regno Unito 1.719
IT - Italia 1.206
VN - Vietnam 1.057
CN - Cina 1.016
SG - Singapore 934
DE - Germania 375
HK - Hong Kong 300
SE - Svezia 280
CA - Canada 255
BR - Brasile 242
FR - Francia 241
IN - India 207
UA - Ucraina 184
NL - Olanda 142
RU - Federazione Russa 141
KR - Corea 123
IE - Irlanda 98
BD - Bangladesh 92
JP - Giappone 92
MX - Messico 78
TH - Thailandia 75
ZA - Sudafrica 74
PH - Filippine 70
TG - Togo 65
TW - Taiwan 62
ID - Indonesia 61
CL - Cile 60
TR - Turchia 56
BG - Bulgaria 48
FI - Finlandia 48
PL - Polonia 47
BE - Belgio 46
EE - Estonia 46
EG - Egitto 46
ES - Italia 44
AU - Australia 39
CI - Costa d'Avorio 38
AT - Austria 37
CO - Colombia 37
PK - Pakistan 34
CH - Svizzera 31
JO - Giordania 30
SC - Seychelles 29
EC - Ecuador 28
MY - Malesia 26
PT - Portogallo 26
AR - Argentina 24
IR - Iran 23
CZ - Repubblica Ceca 22
HR - Croazia 21
NZ - Nuova Zelanda 20
NO - Norvegia 15
NG - Nigeria 13
IQ - Iraq 12
RO - Romania 11
GR - Grecia 8
PE - Perù 8
DK - Danimarca 7
SI - Slovenia 7
UY - Uruguay 7
IL - Israele 6
KE - Kenya 6
SK - Slovacchia (Repubblica Slovacca) 6
AE - Emirati Arabi Uniti 5
MT - Malta 5
VE - Venezuela 5
CR - Costa Rica 4
ET - Etiopia 4
JM - Giamaica 4
KZ - Kazakistan 4
LB - Libano 4
SA - Arabia Saudita 4
UZ - Uzbekistan 4
GH - Ghana 3
LT - Lituania 3
LV - Lettonia 3
MD - Moldavia 3
RS - Serbia 3
SV - El Salvador 3
SY - Repubblica araba siriana 3
AL - Albania 2
HN - Honduras 2
MA - Marocco 2
NI - Nicaragua 2
NP - Nepal 2
RW - Ruanda 2
TN - Tunisia 2
ZM - Zambia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
AZ - Azerbaigian 1
BH - Bahrain 1
BO - Bolivia 1
BZ - Belize 1
EU - Europa 1
GD - Grenada 1
GE - Georgia 1
GI - Gibilterra 1
GT - Guatemala 1
Totale 14.920
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Città #
Southend 1.499
Singapore 654
Ashburn 466
Chandler 347
Hong Kong 273
Ho Chi Minh City 268
Santa Clara 266
Fairfield 263
San Jose 234
Bologna 233
Hanoi 211
Wilmington 150
Council Bluffs 140
Jacksonville 128
Seattle 126
Princeton 124
Ann Arbor 121
Woodbridge 113
Dong Ket 111
Hefei 109
Beijing 106
Boardman 102
Cambridge 101
Dublin 89
Houston 87
Guelph 80
Milan 72
New York 72
Los Angeles 71
Tokyo 70
Dallas 66
Nanjing 66
Lomé 65
Lauterbourg 58
Westminster 54
Padova 50
Berlin 49
Guangzhou 47
Da Nang 46
Seoul 46
Sofia 46
Bangkok 45
Rome 44
Buffalo 43
Toronto 43
Hudson 42
Jinan 41
Frankfurt am Main 37
São Paulo 37
Shanghai 35
Turin 35
Abidjan 34
Helsinki 34
Shenyang 33
The Dalles 33
Paris 32
Haiphong 31
Amman 29
Saskatoon 29
Santiago 28
Jakarta 27
London 27
Redwood City 27
Vienna 27
Brussels 26
Mülheim 25
Curitiba 24
Medford 24
Phoenix 24
Chicago 22
Nanchang 22
San Diego 22
Lincoln 21
Bogotá 20
Changsha 20
Saint Petersburg 20
Tianjin 19
Istanbul 18
Palermo 18
Lahore 17
Melbourne 17
Mexico City 16
Warsaw 16
Amsterdam 15
Bari 15
Cairo 15
Gangnam-gu 15
Hangzhou 15
Hải Dương 15
Orem 15
Rimini 15
Wakeman 15
Bengaluru 14
Cesena 14
Cuenca 14
Des Moines 14
Modena 14
Norwalk 14
Olalla 14
Redondo Beach 14
Totale 8.710
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Nome #
The role of dietary omega-3 and omega-6 fatty acids in the nutrition of dogs and cats: a review. 2.017
Effects of a soybean-free diet supplied to Italian heavy pigs on fattening performance, and meat and dry-cured ham quality 666
Use of centrifuged and preserved microalgae for feeding juvenile Manila clam (Tapes philippinarum): effects on growth and fatty acid composition 605
Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles 486
Acidi grassi omega-3 nell'alimentazione del coniglio. 474
Influence of marine algae (Schizochytrium spp.) dietary supplementation on doe performance and progeny meat quality 423
NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison 355
In vivo and in vitro effects of selected antioxidants on rabbit meat microbiota 321
Calving time identified by the automatic detection of tail movements and rumination time, and observation of cow behavioural changes 299
The iodine concentration in Parmigiano Reggiano cheese 246
Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat 245
Does the dry cow treatment with monensin controlled release capsule affect Parmigiano Reggiano cheese production? 235
Automatically monitoring of dietary effects on rumination and activity of finishing heifers 235
RADICAL SURGICAL TECHNIQUE FOR TREATMENT OF WHITE LINE DISEASE IN DAIRY COWS 233
Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters 228
Production and behavioural traits of heavy pigs subjected to two illumination periods 226
Effects of light intensity on growth, feeding activity and development in common sole (Solea solea L.) larvae in relation to sensory organ ontogeny 225
Extruded soybean and flaxseed enhance fat composition of milk for Parmigiano-Reggiano cheese 225
The Evaluation of the Effects of Dietary Vitamin E or Selenium on Lipid Oxidation in Rabbit Hamburgers: Comparing TBARS and Hexanal SPME-GC Analyses 222
Betaine Dietary Supplementation: Healthy Aspects in Human and Animal Nutrition 220
Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers 219
Effects of breed and different lipid dietary supplements on beef quality 217
A review regarding the use of molasses in animal nutrition 216
AGGIORNAMENTI SULLA NUTRIZIONE LIPIDICA DEL SUINO PESANTE 209
Metal chelates of 2-hydroxy-4-methylthiobutanoic acid in animal feeding: characterization, in vitro and in vivo investigations. 206
Concentration of conjugated linoleic acid (CLA) and other fatty acids in Parmigiano-reggiano cheese 201
Effect of feeding partially hydrogenated lard on trans-fatty acid content of muscle and backfat of heavy pigs 200
The quality of raw and cured hams as affected by the dietary replacement of soya bean meal with alternative protein sources 200
Composizione in acidi grassi delle piastrine di suini alimentati con differenti fonti lipidiche 199
Review: The link between feeding dairy cows and Parmigiano-Reggiano cheese production area. 196
Effect of rumen-protected lysine on milk for Parmigiano-Reggiano production 194
Definizione di qualità nutrizionale e freschezza 193
Effect of different lipid supplements on steer performance, meat quality and fatty acid composition of Longissimus dorsi muscle 190
The influence of dietary beta glucans on the adaptive and innate immune responses of European sea bass Dicentrarchus labrax vaccinated against to vibriosis 188
Focus su probiotici, prebiotici e simbiotici 182
Effect of feeding whole soybean and linseed on milk and Parmigiano Reggiano cheese lipid fraction 182
Effects of different protein sources in Parmigiano Reggiano production 178
Probiosi un secolo di progressi 177
Performance and fat quality of heavy pigs fed maize differing in linoleic acid content. 177
Growth parameters and meat quality of pigs fed diets containing high oleic sunflower oil 176
Study of inflammatory markers in dairy cows exposed to grain-rich diet. 167
MANGIMI SENZA OGM: REALTÀ O CHIMERA? 160
Effect of dietary supplementation with methionine on cheese-making properties. 159
OTTIMIZZAZIONE DELLE RAZIONI A BASE DI MEDICA PER LA PRODUZIONE DI PARMIGIANO REGGIANO 158
Olio di girasole ad alto tenore in acido oleico nell’alimentazione del suino pesante: effetti su parametri di accrescimento e qualità della carne 153
Alimenti e salute 151
Olio di girasole ad alto tenore in acido oleico nell'alimentazione del suino pesante: Effetti su parametri di accrescimento e qualità della carne. [Effect of high oleic sunflower oil on growth parameters and meat quality of heavy pigs] 151
EFFETTI DELLA SOMMINISTRAZIONE CON L'ALIMENTO DI FONTI VEGETALI DI LCPUFA SUI LIPIDI MUSCOLARI E DI RISERVA IN BOVINE DA CARNE 150
Water requirements of italian heavy pigs: effect of water restriction in the winter season on production and behavioural traits 149
Pig platelet fatty acids composition in different lipid treatments 149
Effects of breed and a different lipid supplement on beef quality in heifers: performances, meat quality and fatty acid composition of Longissimus dorsi muscle 146
Favino e pisello nella razione, buoni sostituti della soia. 140
Quanto azoto assunto con la razione finisce nelle feci e nell’aria. 139
Probiosis and probiotics: a century of progress 138
EFFETTI SULLA QUALITA’ DEL PROSCIUTTO FRESCO E STAGIONATO DI DIETE CONTENENTI FONTI PROTEICHE VEGETALI ALTERNATIVE ALLA SOIA 131
Qualità e freschezza 128
Strategie d'impiego del fieno di medica nella produzione del Parmigiano-Reggiano 128
Rumen-protected Lysine and Methionine in low-protein diet for Parmigiano - Reggiano cheese production 126
MICROFLORA INTESTINALE E SALUTE 125
Erba medica, come utilizzarla al meglio 125
The effect of dietary supplementation with trivalent chromium on production performance of laying hens and the chromium content in the yolk 81
Effect of dietary intake of LCPUFA n-3 on CLA amount of milk | Modificazioni indotte dall'apporto dietetico di LCPUFA n-3 sul contenuto di CLA nel latte 68
Long-chain omega-3 PUFA from feed to rabbit meat 54
Totale 15.162
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Categoria #
all - tutte 35.848
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.848
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.081 0 87 81 106 132 74 35 74 47 61 199 185
2022/20231.475 188 230 80 186 81 99 58 87 253 37 99 77
2023/20241.372 43 107 86 149 148 138 151 138 82 109 121 100
2024/20252.480 134 326 188 212 412 132 135 141 113 166 148 373
2025/20264.437 509 335 387 330 401 284 423 141 886 319 233 189
2026/2027433 245 188 0 0 0 0 0 0 0 0 0 0
Totale 15.162