CRIS Current Research Information System

MORDENTI, ATTILIO
 Distribuzione geografica
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Continente #
EU - Europa 4.738
NA - Nord America 4.373
AS - Asia 4.176
SA - Sud America 391
AF - Africa 284
OC - Oceania 58
Continente sconosciuto - Info sul continente non disponibili 2
Totale 14.022
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Nazione #
US - Stati Uniti d'America 4.064
GB - Regno Unito 1.715
IT - Italia 1.100
VN - Vietnam 1.052
CN - Cina 1.010
SG - Singapore 917
DE - Germania 369
HK - Hong Kong 293
SE - Svezia 280
FR - Francia 235
CA - Canada 234
BR - Brasile 226
IN - India 206
UA - Ucraina 184
NL - Olanda 141
RU - Federazione Russa 141
KR - Corea 123
IE - Irlanda 98
JP - Giappone 90
ZA - Sudafrica 73
MX - Messico 70
PH - Filippine 70
TH - Thailandia 69
TG - Togo 65
TW - Taiwan 62
CL - Cile 60
ID - Indonesia 55
TR - Turchia 53
BG - Bulgaria 48
FI - Finlandia 48
BE - Belgio 46
EE - Estonia 46
EG - Egitto 45
PL - Polonia 41
AU - Australia 38
CI - Costa d'Avorio 38
ES - Italia 38
AT - Austria 37
CO - Colombia 34
PK - Pakistan 34
CH - Svizzera 31
JO - Giordania 30
SC - Seychelles 28
EC - Ecuador 27
PT - Portogallo 26
AR - Argentina 24
MY - Malesia 24
IR - Iran 23
CZ - Repubblica Ceca 22
HR - Croazia 21
NZ - Nuova Zelanda 20
BD - Bangladesh 15
NO - Norvegia 15
NG - Nigeria 13
IQ - Iraq 12
RO - Romania 11
PE - Perù 8
SI - Slovenia 7
UY - Uruguay 7
DK - Danimarca 6
GR - Grecia 6
IL - Israele 6
KE - Kenya 6
SK - Slovacchia (Repubblica Slovacca) 6
AE - Emirati Arabi Uniti 5
MT - Malta 5
ET - Etiopia 4
KZ - Kazakistan 4
LB - Libano 4
SA - Arabia Saudita 4
UZ - Uzbekistan 4
VE - Venezuela 4
GH - Ghana 3
LT - Lituania 3
LV - Lettonia 3
RS - Serbia 3
SY - Repubblica araba siriana 3
AL - Albania 2
JM - Giamaica 2
MA - Marocco 2
MD - Moldavia 2
NP - Nepal 2
RW - Ruanda 2
TN - Tunisia 2
ZM - Zambia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
AZ - Azerbaigian 1
BH - Bahrain 1
BO - Bolivia 1
EU - Europa 1
GE - Georgia 1
GI - Gibilterra 1
HU - Ungheria 1
KG - Kirghizistan 1
KW - Kuwait 1
LK - Sri Lanka 1
NI - Nicaragua 1
PA - Panama 1
PR - Porto Rico 1
Totale 14.022
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Città #
Southend 1.499
Singapore 638
Ashburn 424
Chandler 347
Ho Chi Minh City 268
Hong Kong 267
Fairfield 263
Santa Clara 250
Bologna 230
Hanoi 206
San Jose 161
Wilmington 150
Jacksonville 127
Princeton 124
Seattle 124
Ann Arbor 121
Woodbridge 113
Dong Ket 111
Hefei 109
Beijing 101
Cambridge 99
Boardman 96
Dublin 89
Houston 85
Guelph 74
Milan 71
Tokyo 68
Nanjing 66
Lomé 65
Lauterbourg 58
Dallas 57
Los Angeles 56
Westminster 54
New York 52
Padova 50
Berlin 49
Guangzhou 47
Da Nang 46
Seoul 46
Sofia 46
Council Bluffs 42
Hudson 42
Jinan 41
Bangkok 40
Toronto 40
Buffalo 39
Frankfurt am Main 37
Rome 37
Shanghai 35
Abidjan 34
Helsinki 34
Shenyang 33
The Dalles 33
Paris 32
Haiphong 31
Amman 29
São Paulo 29
Santiago 28
Jakarta 27
London 27
Redwood City 27
Saskatoon 27
Turin 27
Vienna 27
Brussels 26
Mülheim 25
Curitiba 24
Medford 24
Nanchang 22
San Diego 22
Lincoln 21
Bogotá 20
Changsha 20
Chicago 20
Saint Petersburg 20
Tianjin 19
Palermo 18
Lahore 17
Melbourne 17
Phoenix 17
Istanbul 16
Warsaw 16
Amsterdam 15
Cairo 15
Gangnam-gu 15
Hangzhou 15
Hải Dương 15
Wakeman 15
Bengaluru 14
Cesena 14
Cuenca 14
Des Moines 14
Modena 14
Norwalk 14
Olalla 14
Redondo Beach 14
Taizhou 14
Zhengzhou 14
Bari 13
Hebei 13
Totale 8.325
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Nome #
The role of dietary omega-3 and omega-6 fatty acids in the nutrition of dogs and cats: a review. 1.890
Effects of a soybean-free diet supplied to Italian heavy pigs on fattening performance, and meat and dry-cured ham quality 661
Use of centrifuged and preserved microalgae for feeding juvenile Manila clam (Tapes philippinarum): effects on growth and fatty acid composition 600
Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles 452
Acidi grassi omega-3 nell'alimentazione del coniglio. 447
Influence of marine algae (Schizochytrium spp.) dietary supplementation on doe performance and progeny meat quality 415
NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison 340
In vivo and in vitro effects of selected antioxidants on rabbit meat microbiota 308
Calving time identified by the automatic detection of tail movements and rumination time, and observation of cow behavioural changes 278
Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat 238
Does the dry cow treatment with monensin controlled release capsule affect Parmigiano Reggiano cheese production? 227
Automatically monitoring of dietary effects on rumination and activity of finishing heifers 226
Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters 221
Effects of light intensity on growth, feeding activity and development in common sole (Solea solea L.) larvae in relation to sensory organ ontogeny 216
Production and behavioural traits of heavy pigs subjected to two illumination periods 213
Extruded soybean and flaxseed enhance fat composition of milk for Parmigiano-Reggiano cheese 213
Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers 212
Effects of breed and different lipid dietary supplements on beef quality 211
RADICAL SURGICAL TECHNIQUE FOR TREATMENT OF WHITE LINE DISEASE IN DAIRY COWS 208
A review regarding the use of molasses in animal nutrition 207
The Evaluation of the Effects of Dietary Vitamin E or Selenium on Lipid Oxidation in Rabbit Hamburgers: Comparing TBARS and Hexanal SPME-GC Analyses 205
AGGIORNAMENTI SULLA NUTRIZIONE LIPIDICA DEL SUINO PESANTE 205
Metal chelates of 2-hydroxy-4-methylthiobutanoic acid in animal feeding: characterization, in vitro and in vivo investigations. 201
The quality of raw and cured hams as affected by the dietary replacement of soya bean meal with alternative protein sources 198
Effect of feeding partially hydrogenated lard on trans-fatty acid content of muscle and backfat of heavy pigs 194
Composizione in acidi grassi delle piastrine di suini alimentati con differenti fonti lipidiche 191
Review: The link between feeding dairy cows and Parmigiano-Reggiano cheese production area. 191
Effect of different lipid supplements on steer performance, meat quality and fatty acid composition of Longissimus dorsi muscle 185
Effect of rumen-protected lysine on milk for Parmigiano-Reggiano production 182
Performance and fat quality of heavy pigs fed maize differing in linoleic acid content. 176
Definizione di qualità nutrizionale e freschezza 176
Effect of feeding whole soybean and linseed on milk and Parmigiano Reggiano cheese lipid fraction 175
Effects of different protein sources in Parmigiano Reggiano production 173
The influence of dietary beta glucans on the adaptive and innate immune responses of European sea bass Dicentrarchus labrax vaccinated against to vibriosis 172
Focus su probiotici, prebiotici e simbiotici 170
Growth parameters and meat quality of pigs fed diets containing high oleic sunflower oil 170
Probiosi un secolo di progressi 168
Concentration of conjugated linoleic acid (CLA) and other fatty acids in Parmigiano-reggiano cheese 159
Effect of dietary supplementation with methionine on cheese-making properties. 158
Study of inflammatory markers in dairy cows exposed to grain-rich diet. 156
OTTIMIZZAZIONE DELLE RAZIONI A BASE DI MEDICA PER LA PRODUZIONE DI PARMIGIANO REGGIANO 155
MANGIMI SENZA OGM: REALTÀ O CHIMERA? 153
Olio di girasole ad alto tenore in acido oleico nell’alimentazione del suino pesante: effetti su parametri di accrescimento e qualità della carne 148
Olio di girasole ad alto tenore in acido oleico nell'alimentazione del suino pesante: Effetti su parametri di accrescimento e qualità della carne. [Effect of high oleic sunflower oil on growth parameters and meat quality of heavy pigs] 147
Alimenti e salute 145
Pig platelet fatty acids composition in different lipid treatments 145
Water requirements of italian heavy pigs: effect of water restriction in the winter season on production and behavioural traits 144
Effects of breed and a different lipid supplement on beef quality in heifers: performances, meat quality and fatty acid composition of Longissimus dorsi muscle 143
EFFETTI DELLA SOMMINISTRAZIONE CON L'ALIMENTO DI FONTI VEGETALI DI LCPUFA SUI LIPIDI MUSCOLARI E DI RISERVA IN BOVINE DA CARNE 139
The iodine concentration in Parmigiano Reggiano cheese 136
Probiosis and probiotics: a century of progress 133
Quanto azoto assunto con la razione finisce nelle feci e nell’aria. 129
Qualità e freschezza 126
Favino e pisello nella razione, buoni sostituti della soia. 126
Strategie d'impiego del fieno di medica nella produzione del Parmigiano-Reggiano 125
EFFETTI SULLA QUALITA’ DEL PROSCIUTTO FRESCO E STAGIONATO DI DIETE CONTENENTI FONTI PROTEICHE VEGETALI ALTERNATIVE ALLA SOIA 125
Rumen-protected Lysine and Methionine in low-protein diet for Parmigiano - Reggiano cheese production 119
Erba medica, come utilizzarla al meglio 118
MICROFLORA INTESTINALE E SALUTE 117
Betaine Dietary Supplementation: Healthy Aspects in Human and Animal Nutrition 103
The effect of dietary supplementation with trivalent chromium on production performance of laying hens and the chromium content in the yolk 76
Effect of dietary intake of LCPUFA n-3 on CLA amount of milk | Modificazioni indotte dall'apporto dietetico di LCPUFA n-3 sul contenuto di CLA nel latte 65
Long-chain omega-3 PUFA from feed to rabbit meat 52
Totale 14.257
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Categoria #
all - tutte 32.570
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.570
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021428 0 0 0 0 0 0 0 0 0 114 77 237
2021/20221.199 118 87 81 106 132 74 35 74 47 61 199 185
2022/20231.475 188 230 80 186 81 99 58 87 253 37 99 77
2023/20241.372 43 107 86 149 148 138 151 138 82 109 121 100
2024/20252.480 134 326 188 212 412 132 135 141 113 166 148 373
2025/20263.965 509 335 387 330 401 284 423 141 886 269 0 0
Totale 14.257