CRIS Current Research Information System

MORDENTI, ATTILIO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 4.448
NA - Nord America 3.940
AS - Asia 3.109
SA - Sud America 344
AF - Africa 265
OC - Oceania 58
Continente sconosciuto - Info sul continente non disponibili 2
Totale 12.166
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.672
GB - Regno Unito 1.689
IT - Italia 999
CN - Cina 820
SG - Singapore 767
VN - Vietnam 537
DE - Germania 351
SE - Svezia 268
HK - Hong Kong 266
BR - Brasile 203
CA - Canada 199
UA - Ucraina 183
FR - Francia 176
IN - India 173
RU - Federazione Russa 138
NL - Olanda 128
KR - Corea 110
IE - Irlanda 97
JP - Giappone 71
ZA - Sudafrica 67
MX - Messico 66
TG - Togo 65
TH - Thailandia 51
ID - Indonesia 49
BG - Bulgaria 48
CL - Cile 48
EE - Estonia 46
BE - Belgio 45
EG - Egitto 44
PH - Filippine 43
TR - Turchia 43
TW - Taiwan 42
FI - Finlandia 41
AU - Australia 38
CI - Costa d'Avorio 38
AT - Austria 36
PL - Polonia 32
CO - Colombia 31
PK - Pakistan 31
JO - Giordania 29
CH - Svizzera 28
SC - Seychelles 28
ES - Italia 27
EC - Ecuador 26
IR - Iran 23
MY - Malesia 23
AR - Argentina 20
CZ - Repubblica Ceca 20
NZ - Nuova Zelanda 20
HR - Croazia 19
PT - Portogallo 17
NO - Norvegia 14
NG - Nigeria 11
RO - Romania 8
PE - Perù 7
DK - Danimarca 6
SI - Slovenia 6
UY - Uruguay 6
AE - Emirati Arabi Uniti 5
GR - Grecia 5
IL - Israele 5
MT - Malta 5
SK - Slovacchia (Repubblica Slovacca) 4
IQ - Iraq 3
KZ - Kazakistan 3
LT - Lituania 3
RS - Serbia 3
SY - Repubblica araba siriana 3
UZ - Uzbekistan 3
ET - Etiopia 2
GH - Ghana 2
LV - Lettonia 2
RW - Ruanda 2
TN - Tunisia 2
VE - Venezuela 2
ZM - Zambia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
AO - Angola 1
AZ - Azerbaigian 1
BD - Bangladesh 1
BH - Bahrain 1
BO - Bolivia 1
EU - Europa 1
GI - Gibilterra 1
HU - Ungheria 1
KE - Kenya 1
KG - Kirghizistan 1
KW - Kuwait 1
LB - Libano 1
LK - Sri Lanka 1
MD - Moldavia 1
NI - Nicaragua 1
NP - Nepal 1
PA - Panama 1
PR - Porto Rico 1
SA - Arabia Saudita 1
Totale 12.166
Salva come PNG Salva come JPEG
Città #
Southend 1.499
Singapore 502
Ashburn 382
Chandler 347
Fairfield 263
Hong Kong 251
Santa Clara 241
Bologna 224
Wilmington 150
Ho Chi Minh City 137
Jacksonville 127
Princeton 124
Seattle 124
Ann Arbor 121
Woodbridge 113
Dong Ket 111
Hefei 108
Cambridge 99
Beijing 97
Boardman 96
Dublin 89
Hanoi 84
Houston 83
Milan 71
Lomé 65
Nanjing 64
Guelph 63
Dallas 56
Tokyo 55
Westminster 54
Los Angeles 50
Padova 50
Berlin 48
Seoul 46
Sofia 46
Hudson 42
Jinan 40
New York 40
Buffalo 38
Abidjan 34
Rome 34
Toronto 34
Shenyang 33
Bangkok 30
Shanghai 30
Paris 29
Amman 28
Frankfurt am Main 28
Guangzhou 27
Helsinki 27
Jakarta 27
Redwood City 27
Saskatoon 27
Turin 27
Vienna 27
The Dalles 26
Brussels 25
Mülheim 25
Medford 24
Curitiba 23
London 23
Nanchang 22
São Paulo 22
Da Nang 21
Santiago 21
Saint Petersburg 20
San Diego 20
Bogotá 17
Chicago 17
Lahore 17
Melbourne 17
Changsha 16
Lincoln 16
Wakeman 15
Bengaluru 14
Cairo 14
Cesena 14
Cuenca 14
Gangnam-gu 14
Norwalk 14
Olalla 14
Phoenix 14
Redondo Beach 14
Taizhou 14
Zhengzhou 14
Bari 13
Des Moines 13
Hebei 13
Istanbul 13
Modena 13
Munich 13
Tianjin 13
Dearborn 12
Haiphong 12
Hangzhou 12
Mexico City 12
Pingtung City 12
Verona 12
Warsaw 12
Zurich 12
Totale 7.397
Salva come PNG Salva come JPEG
Nome #
The role of dietary omega-3 and omega-6 fatty acids in the nutrition of dogs and cats: a review. 1.705
Effects of a soybean-free diet supplied to Italian heavy pigs on fattening performance, and meat and dry-cured ham quality 639
Use of centrifuged and preserved microalgae for feeding juvenile Manila clam (Tapes philippinarum): effects on growth and fatty acid composition 567
Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles 419
Influence of marine algae (Schizochytrium spp.) dietary supplementation on doe performance and progeny meat quality 390
Acidi grassi omega-3 nell'alimentazione del coniglio. 374
NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison 277
In vivo and in vitro effects of selected antioxidants on rabbit meat microbiota 266
Calving time identified by the automatic detection of tail movements and rumination time, and observation of cow behavioural changes 240
Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat 207
Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters 202
Extruded soybean and flaxseed enhance fat composition of milk for Parmigiano-Reggiano cheese 192
Does the dry cow treatment with monensin controlled release capsule affect Parmigiano Reggiano cheese production? 190
Automatically monitoring of dietary effects on rumination and activity of finishing heifers 190
Effects of light intensity on growth, feeding activity and development in common sole (Solea solea L.) larvae in relation to sensory organ ontogeny 184
Production and behavioural traits of heavy pigs subjected to two illumination periods 182
AGGIORNAMENTI SULLA NUTRIZIONE LIPIDICA DEL SUINO PESANTE 181
Effects of breed and different lipid dietary supplements on beef quality 180
Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers 179
Metal chelates of 2-hydroxy-4-methylthiobutanoic acid in animal feeding: characterization, in vitro and in vivo investigations. 177
The Evaluation of the Effects of Dietary Vitamin E or Selenium on Lipid Oxidation in Rabbit Hamburgers: Comparing TBARS and Hexanal SPME-GC Analyses 174
The quality of raw and cured hams as affected by the dietary replacement of soya bean meal with alternative protein sources 174
A review regarding the use of molasses in animal nutrition 170
Composizione in acidi grassi delle piastrine di suini alimentati con differenti fonti lipidiche 168
Effect of feeding partially hydrogenated lard on trans-fatty acid content of muscle and backfat of heavy pigs 160
Effect of different lipid supplements on steer performance, meat quality and fatty acid composition of Longissimus dorsi muscle 160
RADICAL SURGICAL TECHNIQUE FOR TREATMENT OF WHITE LINE DISEASE IN DAIRY COWS 160
Review: The link between feeding dairy cows and Parmigiano-Reggiano cheese production area. 158
Effect of rumen-protected lysine on milk for Parmigiano-Reggiano production 155
Performance and fat quality of heavy pigs fed maize differing in linoleic acid content. 154
Growth parameters and meat quality of pigs fed diets containing high oleic sunflower oil 153
Effects of different protein sources in Parmigiano Reggiano production 153
Focus su probiotici, prebiotici e simbiotici 152
The influence of dietary beta glucans on the adaptive and innate immune responses of European sea bass Dicentrarchus labrax vaccinated against to vibriosis 147
Probiosi un secolo di progressi 145
Concentration of conjugated linoleic acid (CLA) and other fatty acids in Parmigiano-reggiano cheese 143
Effect of feeding whole soybean and linseed on milk and Parmigiano Reggiano cheese lipid fraction 141
Effect of dietary supplementation with methionine on cheese-making properties. 140
Definizione di qualità nutrizionale e freschezza 137
OTTIMIZZAZIONE DELLE RAZIONI A BASE DI MEDICA PER LA PRODUZIONE DI PARMIGIANO REGGIANO 136
MANGIMI SENZA OGM: REALTÀ O CHIMERA? 130
Study of inflammatory markers in dairy cows exposed to grain-rich diet. 129
Water requirements of italian heavy pigs: effect of water restriction in the winter season on production and behavioural traits 128
Olio di girasole ad alto tenore in acido oleico nell’alimentazione del suino pesante: effetti su parametri di accrescimento e qualità della carne 125
Olio di girasole ad alto tenore in acido oleico nell'alimentazione del suino pesante: Effetti su parametri di accrescimento e qualità della carne. [Effect of high oleic sunflower oil on growth parameters and meat quality of heavy pigs] 124
Pig platelet fatty acids composition in different lipid treatments 121
The iodine concentration in Parmigiano Reggiano cheese 120
Effects of breed and a different lipid supplement on beef quality in heifers: performances, meat quality and fatty acid composition of Longissimus dorsi muscle 118
Quanto azoto assunto con la razione finisce nelle feci e nell’aria. 115
EFFETTI DELLA SOMMINISTRAZIONE CON L'ALIMENTO DI FONTI VEGETALI DI LCPUFA SUI LIPIDI MUSCOLARI E DI RISERVA IN BOVINE DA CARNE 114
Alimenti e salute 114
Probiosis and probiotics: a century of progress 110
Favino e pisello nella razione, buoni sostituti della soia. 110
Strategie d'impiego del fieno di medica nella produzione del Parmigiano-Reggiano 107
Erba medica, come utilizzarla al meglio 103
Qualità e freschezza 102
EFFETTI SULLA QUALITA’ DEL PROSCIUTTO FRESCO E STAGIONATO DI DIETE CONTENENTI FONTI PROTEICHE VEGETALI ALTERNATIVE ALLA SOIA 102
Rumen-protected Lysine and Methionine in low-protein diet for Parmigiano - Reggiano cheese production 101
MICROFLORA INTESTINALE E SALUTE 100
The effect of dietary supplementation with trivalent chromium on production performance of laying hens and the chromium content in the yolk 54
Betaine Dietary Supplementation: Healthy Aspects in Human and Animal Nutrition 51
Effect of dietary intake of LCPUFA n-3 on CLA amount of milk | Modificazioni indotte dall'apporto dietetico di LCPUFA n-3 sul contenuto di CLA nel latte 46
Long-chain omega-3 PUFA from feed to rabbit meat 38
Totale 12.383
Salva come PNG Salva come JPEG
Categoria #
all - tutte 29.426
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.426
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021889 0 0 0 0 0 114 104 101 142 114 77 237
2021/20221.199 118 87 81 106 132 74 35 74 47 61 199 185
2022/20231.475 188 230 80 186 81 99 58 87 253 37 99 77
2023/20241.372 43 107 86 149 148 138 151 138 82 109 121 100
2024/20252.480 134 326 188 212 412 132 135 141 113 166 148 373
2025/20262.091 509 335 387 330 401 129 0 0 0 0 0 0
Totale 12.383